#best whisky in india

[piccadilyindia-blog]

Best Indian Whisky/Whiskey

India is fast becoming a global hub for exceptional whisky, Piccadily offering a range of Best Indian Whisky/Whiskey options that rival the best in the world. Among the finest Indian whiskies, you'll find a mix of rich heritage, modern techniques, and locally sourced ingredients, creating unique and complex flavor profiles. These whiskies are known for their smoothness, full-bodied character, and distinct notes of spices, vanilla, dried fruits, and oak. A standout among Indian whiskies is the growing trend of single malts, which are celebrated for their craftsmanship and attention to detail. These whiskies are often matured in diverse casks, such as ex-bourbon and sherry casks, giving them depth and complexity. Produced in state-of-the-art distilleries, Indian whisky reflects both tradition and innovation. For whisky enthusiasts looking to explore premium options, Indian whiskies offer an unforgettable experience, showcasing the country's expertise and passion in crafting world-class spirits.

[vkmliquor]

Exploring The Best Indian Whiskey Brand

When it comes to whiskey, quality and craftsmanship are key. In the world of Indian whiskey, DOT Whisky stands out as a brand that combines tradition with modern techniques to produce exceptional spirits. Let's delve into what makes DOT Whisky one of the best Indian whiskey brands available.

A Legacy of Excellence

DOT Whisky has earned admiration for its commitment to maintaining high production standards. The brand ensures that every bottle delivers a superior drinking experience, making it a favorite among whiskey enthusiasts. But what sets DOT Whisky apart from other brands?

The age of a whiskey often relates to its complexity and depth of flavor. Despite being relatively young at just three years old, DOT Whisky has earned its place as one of the top Indian whisky brands by striking a perfect balance. Its maturation process in carefully selected barrels gives DOT Whisky a balanced taste that rivals older whiskeys, showcasing the brand's expertise in the art of aging.

Balancing Quality and Affordability

While premium whiskeys often come with a higher price tag, DOT Whisky price offers excellent value for money. It proves that you don't need to spend a fortune to enjoy a top-notch whiskey. The brand has made premium quality accessible to a wider audience, making it an attractive option for both seasoned whiskey lovers and newcomers alike. DOT Whisky's affordability, combined with its exceptional taste, makes it a hidden gem in the whiskey market.

The Flavor Profile

DOT Whisky has become one of the best whiskeys in Delhi, offering a well-balanced taste that suits a variety of palates. Its flavor profile features rich oak, subtle spices, and a hint of sweetness, creating a smooth and lasting blend. Whether you enjoy it neat, on the rocks, or in a cocktail, DOT Whisky provides a satisfying and memorable drinking experience.

When we talk about Indian whisky, DOT Whisky shines as a brand that delivers on its promise of quality, affordability, and exceptional taste. Its three-year aging process, commitment to craftsmanship, and well-balanced flavor profile make it a standout choice for anyone looking to explore the best Indian whiskey. So, whether you're a seasoned whiskey connoisseur or just beginning your journey, DOT Whisky is a brand worth raising a glass to. Cheers!

[amrinaalshaikh]

A Complete Guide To Explore The Best Bourbon Whiskey In India

India is home to some of the best and most flavorful bourbon whiskeys in the world. Look no further for those looking to explore what India offers in this spirit! This guide will provide a comprehensive overview of the best bourbon whiskey in India, and helpful tips on getting the most out of your whiskey-tasting experience.

Overview Of Bourbon Whiskey

Bourbon whiskey has a mash bill of around 51 percent corn. Bourbon cannot have any additional colors or flavors and must be aged in fresh, charred oak barrels. The name comes from the French Bourbon dynasty, named after the city of Bourbon, France. Bourbon has a long history in the United States and was first produced in the 18th century. Since then, it has become an essential part of American culture and heritage. Today, bourbon is enjoyed by people worldwide and is one of the most popular types of whiskey.

Many brands of bourbon whiskey are available in India, such as Jim Beam, Jack Daniel's, and Maker's Mark. If you want to try some of the best bourbon whiskey in India, check out the guide below.

The Difference Between Scotch And Bourbon

When it comes to the best whisky for party, there are two distinct types: Scotch and bourbon. Both are delicious, but they also have some key differences. Here's a quick guide to help you understand the difference between scotch and bourbon whiskey. Scotch is made in Scotland, while bourbon is made in the United States. The main difference between the two lies in the ingredients and production process.

Scotch is made with malted barley, while bourbon is made with corn. The other key difference is that Scotch must be aged in oak barrels for at least three years, while bourbon only needs to be aged for two years. Bourbon has a sweeter taste than Scotch, thanks to the corn used in its production. On the other hand, Scotch has a more complex flavor profile due to the malted barley and longer aging process.

So, which one should you choose? It all comes down to personal preference. Bourbon is the way to go if you're looking for a smooth drink with a sweet flavor. Scotch is your best bet if you want something with a bit more depth and complexity.

How To Choose The Best Bourbon Whiskey In India?

Bourbon whiskey comes from corn. It is typically aged for two years or more in new, oak charred-barrels. Bourbon has a distinctively sweet, smoky flavor and is often used in cocktails. When choosing the best whisky for party, it is crucial to consider the following factors:

The type of bourbon: There are four types of bourbon whiskey, each with a distinct flavor profile. These include Kentucky straight bourbon, Tennessee whiskey, blended bourbon, and rye bourbon.

The age of the bourbon: The longer it is aged, the more complex its flavor will be. Bourbons that are aged for at least four years are typically considered to be the best quality.

The proof of the bourbon: The higher the proof, the higher the alcohol content and the more intense the flavor. Bourbons with 50% or higher proof are typically considered the best quality.

The price: Bourbon whiskey can vary depending on age, proof, and type. Generally speaking, higher quality bourbons will cost more money.

Popular Brands Of Bourbon Whiskey In India

As of 2020, over 100 bourbon whiskey brands were available in India. The top 10 most popular brands, based on sales volume, are as follows:

Jack Daniel's

Jim Beam

Wild Turkey

Maker's Mark

Bulleit

Evan Williams

Knob Creek

Woodford Reserve

Old Forester

Elijah Craig

Conclusion

With its smooth and complex flavor profile, the best bourbon whiskey in India is one of the most popular types of alcohol in India. Hopefully, this guide to exploring some of the best bourbons has helped you learn more about it and find a bottle that appeals to your taste. From single malt whiskeys to blended ones, plenty of choices are available for those looking for an exceptional drinking experience. And with such wide varieties, you can find something that fits your unique palate!

[indri-whisky]

Indri Produced Best Indian Single Malt from the house of Piccadily, distilled and matured in Indri, Haryana, near the Himalayan foothills, has won many global awards and recognition for the best Indian single malt whisky. Indri Trini is truly the new star that the alcobev world is awakening to. Launched recently, its inaugural expression has bagged some of the most prestigious awards globally. Indri has not only got the Indian Single Malt enthusiasts excited, but also has been generating a lot of attention in the international arena. Indri backed by a mammoth stock of 40,000 barrels with the distillery churning out 12,000 liters of malt spirit every day is all set for the long haul. The awards have encouraged the distillery to excel. In its debut year, it has also bagged. Visit Indri Now!

G-17, Ground Floor, JMD Pacific Square, Sector – 15 Part 2, Gurugram (Gurgaon) – 122002, Haryana, India

Call - +91-124-4300840, +91-9996558100

Email - info@piccadily.com

[peashooter85]

Whisky Review Time --- Paul John Select Cask Indian Single Malt

India is not known as a whisky producing country. Scotland, sure, Kentucky, definitely, but India hasn't exactly earned a reputation for making great whisky which is unfortunate, because I will say up front this is a great whisky. India actually has quite a long history of whisky making going back to the 19th century when India was a British colony. The Scots brought whisky to India, setting distilleries all over the country to supply British soldiers and merchants with their daily drink. The Paul John distillery is located in Goa which is on the west coast of southern India.

John Distilleries is a very new business relatively speaking, first making blended whiskys upon opening in 1992 and not making a single malt until 2008.

Paul John Single Malt Select Cask is made with a mash bill of malted barely, aged in ex bourbon barrels for 7 years, and has an alcohol content of 55.2%. Being a select cask means that it is specially bottled from what the master distiller believes to be the best casks after sampling, which are then blended.

When I bought a bottle of this it had a retail price of around $100 but it was on clearance sale for $40. This made me wonder if I made a mistake as I purchased this as a Christmas gift for my father. Fortunately this turned out to be a good purchase because this whisky is fantastic! Upon nosing I get very delightful aromas of fresh fruits such as apples and pears with some dried fruits like raisins and prunes. It is very sweet smelling, and like it's smell it is also very sweet tasting. Upon tasting again I get notes of fresh apples and pears, sherry, honey, some oak, maybe a little cinnamon, and a good amount of bready flavor from the malted barley. The flavors of it are very rich, very bold, and very complex which is something that I like when it comes to whisky or whiskey. All around it's flavor profile is very delightful. It finishes with a nice peppery burn that warms the mouth all the way to the stomach. That would be the 55.2 % alcohol, which is a bit higher than most whiskies. Regardless the burn is not overwhelming but very pleasant and mellow, which is a sign of a good whiskey. I know in other reviews I complained that a whiskey was too boozy, but in the case of bad whiskies the alcohol overwhelms any flavors, making it just burny cheap alcoholic nastiness. With this whisky the higher proof complements and enhances the flavors. I rate it 4.9 out of 5. My only complaint is that it is hard to find, and if I do find it, I'm probably not going to be able to buy it for $40 again.

[jomiddlemarch]

Friendship is really the finest balm

“Here,” Audrey said, holding out a cup of tea in one hand and an old-fashioned hot water bottle wrapped in a bit of worn toweling. Jess and Dash were dozing in front of the fire and Helen had set down the clumsy bit of knitting that was supposed to be a scarf for Tristan, though the last thing they’d heard was there was a chance he would be sent to India. Siegfried had just left after a second urgent call had come through an hour after James had headed out into the miserably wet night, a kiss dropped on the crown of her head along with a quick squeeze to her shoulder.

“What? I don’t, I’m fine—”

“We’ve no need to pretend. I saw you wincing all through dinner,” Audrey said. “I can fetch you some aspirin if you think that’ll help. It does, for some.”

“Not me, I’m afraid,” Helen said, tucking the hot water bottle in her lap before taking a swallow of the tea and then choking a bit. “You’ve put whisky in it.”

“The good stuff,” Audrey smiled. “Siegfried won’t miss it, not a tot into a teacup, and you would.”

“You’re very kind,” Helen said, sipping more slowly and letting it warm her. Her back still ached dreadfully but the heat of the drink and the hot water bottle had dulled some of the sharpest cramps and she closed her eyes for a moment of relative relief.

“You’ve always suffered with it?” Audrey asked.

“Some times it’s not so hard,” Helen said. “But mostly it is. The stock don’t care, though, do they, if you’re feeling poorly. They’ve still got to be milked, the stalls mucked. Just have to get on with it.”

“If your mother had lived, she’d have made sure you had something like this, maybe a biscuit as well,” Audrey said. “I’ve got fresh shortbread in the kitchen if that tempts you.”

“No, thank you. The tea is lovely, just what I wanted,” Helen said. “And the hot water bottle.”

“Does James know?” Audrey said.

“It’s not something I can keep a secret,” Helen said. “Not from James, anyway.” She’d blushed the first time she had to tell him but he hadn’t seen it her cheeks turn red, lying beside her in the blanching moonlight. He’d reached for her in the bed and she’d had to tell him no, had to tell him why so he wouldn’t feel she didn’t want him; he was still sensitive to any hint of rejection, though their honeymoon had done a fair bit to build his confidence. Perhaps a cuddle, he’d offered, pulling her close to him, resting his hands against her belly and she’d almost laughed at the sudden way it recalled how he’d touch an ailing beast, very gentle but sure, the comfort in the certainty as much as the gentleness. In the morning, she’d been brisk and practical, so that he’d known not to be too doting, and that was how she’d gone on with it, allowing him to be fond and solicitous only within the confines of the bedsit, accepting what he offered and not asking for anything, doing her best to be the Helen he’d fallen in love with, that spirited, self-reliant girl he marveled at. If the war hadn’t happened, maybe she would have chanced it, letting him see her distress, her suffering something for him to manage, but the times didn’t allow it.

“That’s good. He’s one I might think a bit shy when it comes to womanly complaints and there are days I think you might catch cold on the pedestal he’d put you on.”

“There’s no pedestal left. Not after a honeymoon and the bedsit and that fish pie I made for dinner at the farm,” Helen said. She’d wondered herself, before they wed, if he would be as earnest and diffident about her as he’d been when they courted, but after a few short weeks of close quarters, his undeniable appetite for her, and the ignominy of the terrible meal’s aftermath had put paid to any concerns of that nature.

“But I can tell there’s something else troubling you,” Audrey said. In her way, Helen found her to be the best diagnostician of them all.

“I’m all mixed up,” Helen said. “With what I want, what I’ve got. What I ought to wait for. What won’t wait.”

“You were hoping then?” Audrey asked. Helen took a fortifying slug of the whisky-tea. The more she drank, the more apparent it was that Audrey had misrepresented the proportions she’d used.

“I don’t know. A little, but also I don’t want that now, I don’t think truly, but the world is so uncertain, what if this is my only chance, what if James is called away like Tristan? What if he doesn’t—” she broke off, unwilling to say the words aloud, the ones that would be unbearable to have heard. She knew Audrey wouldn’t argue that James and Tristan would both be fine. “I don’t know what would be worse, being left all alone or being left alone with a baby who’d never know their father…”

“It’s as well it’s not up to you, I suppose,” Audrey said, before the pause could last too long. “It won’t be up to you to decide and you’d never be alone, you’d have us here and your father and Jenny, James’s parents in Glasgow. You’d have a layette all in tartan and thistles before you could say Jack.”

“You wouldn’t be bothered if there were a baby crying at all hours?” Helen said.

“They don’t all have colic like your Jenny did,” Audrey said. “And no, I wouldn’t be bothered. I’ve a secret to tell you, Helen. Mr. Farnon loves babies. I’ve never seen one that wouldn’t stop fussing once he picked it up and to hear the man, speaking the silliest nonsense to a little one as serious as the magistrate—you needn’t worry that a baby would lack for anything.”

“It mayn’t happen,” Helen said. How could a few simple words be both a reassurance and a threat? She shrugged. It was probably the liquor addling her sensible nature; she usually didn’t even finish an ale at Drover’s.

“You’re right, of course,” Audrey said and then grinned, her dark eyes sly, knowing. “It’s not for lack of trying, I’ll give you that. I did tell Mr. Farnon that brass bed was a mistake, I said you ought to have something sturdy, something that could manage a bit of bounce—”

“Audrey!” Helen felt her face turn scarlet and wished the teacup held another finger or two of whisky. She wished for the whisky bottle, for the telephone to ring, for James to come into the room and need to be asked about the horse he’d been called out for, offered something hot to drink.

“Ah, don’t fret. It’s good, it’s a glad thing to be around two people who are each other’s heart’s desire and you didn’t see James as I did when you were engaged to Hugh. He was breaking his heart over you and he’d have taken it to his grave. I’m happy the only thing broken is a second-hand bed,” Audrey said. Helen looked down at her lap, her hands folded together. The ache in her belly had lessened, dull now instead of clawing.

“That is all that’s broken, isn’t it?” Audrey asked.

Helen thought of a midnight a fortnight past, James murmuring at her ear a mix of Scots Gaelic and fragments of Robbie Burns, So fair art thou, my bonnie lass bonnie lass, the way she’d clung to him, shameless, knowing she was beloved, letting her dressing gown slip off her and his reaction, startled, ravening, the lamp that had tottered when they bumped against it, the crack in the base they’d turned to face the wall the next morning.

“Near enough,” Helen said.

“If anything happened to that hand-painted lamp, I wouldn’t speak of it,” Audrey warned, then winked. “It was a gift from a grateful patient, but it’s always been the ugliest thing in Skeldale and I was that glad to hide it away in the bedsit. Mr. Farnon hasn’t noticed its absence and I’d rather it stay that way.”

[maximumwobblerbanditdonut]

Sam Heughan, who plays Jamie Fraser in Outlander, has opened up about possibly turning his hand to Bollywood. Are you sure the character's form will have a special bond?😏

SH will learn to sing and dance to perform with PeeCee (preciouspriyanka) in a Hindi film. Although Indian actors have lip-syncing singers for that. Dancing is not Sam's best skill. I don't think PeeCee has seen SH dance before.

With his feet flat, he struggles to get a bit of a rhythm 😂 but Pee Cee could carry out a Hindi movie with her husband Nick Jonas, he was a supporting actor in Love Again, and they would convince better as a couple.

Are you sure you want to make a Bollywood film in Hindi to act or to sell your booze 🥃 at the end, whisky has been the favourite spirit of India. Whisky salesman’s role would be most successful🤫

I knew something would go through SH's mind the moment Richard Madden landed in India to promote 'Citadel' with Priyanka Chopra. Sam copied Richard's style in his promo. Richard was asked if he would be interested in doing a Bollywood film, expressing his interest; it would be interesting to see him show off his skills on the big screen in India, after all, Bollywood makes more films than Hollywood.

However, SH's situation is quite different. The ulterior motive of Priyanka's friendship is based on interest. India is the largest consumer of Scotch whisky🥃 in the world. They use one another and have become friends. SH’s friendship relationships are based on interest or profit. The popular adage says…” There ain't no such thing as a free lunch".

I can’t imagine Priyanka promoting Sam's Whisky 🥃 in India. She has to take care of her husband's involvement (Villa One Tequila), But Sam thinks being associated with her name helps. On the other hand, SONA became SH's favourite restaurant in New York. Why? Because He likes to drink Indian spicy margaritas? 😜

[kcchandel]

Some whisky brands popular for their smooth taste in India include Black Dog Centenary, Ballantine's 12 Year Old, Jack Daniel's Old No. 7, Amrut Fusion, Glenfiddich 12 Year Old, and Chivas Regal 12 Year Old. These whiskies blend premium ingredients and careful aging to create refined, mellow flavors that go down easy.

[recentlyheardcom]

Which is the Best Whisky in India?

Writer Pranay Shelar Printed April 4, 2020 Phrase rely 770 “If there’s one thing you do, we will do it approach higher!” – This definitely seems to be the perspective of Indian alcohol shoppers in the direction of the remainder of the world. No surprise then, that India is the most important client of whisky on this planet! From the most costly single malts to native financial liquor, the…

[whiskylovers]

A Taste of Royalty: Luxury Indian Single Malt Whisky Unveiled - Crazy Cock

Luxury Indian single malt whiskey is taking the world by storm, and Crazy Cock is at the forefront of this revolution. With its bold approach to crafting premium spirits, Crazy Cock offers an unparalleled experience that blends India’s rich heritage with modern distillation techniques. Each bottle of Crazy Cock's luxury Indian single malt whisky is a masterpiece, showcasing complex layers of flavor, from smooth, honeyed notes to smoky, spicy undertones. Meanwhile, their luxury Indian single malt whiskey is celebrated for its bold character and silky finish, a true reflection of the brand's commitment to quality and innovation. Crazy Cock's dedication to perfection has made it a standout in the world of fine spirits, offering a luxurious drinking experience that rivals some of the best-known global brands. Whether enjoyed in celebration or as a personal indulgence, Crazy Cock redefines luxury in every sip. 

Visit Us-https://www.crazycocksinglemalt.com/

[what-if-i-just-did]

Guilt & Revenge: Nowhere Else To Go

Whumptober, Day 17: Nowhere Else To Go

Guilt & Revenge Masterlist

Ooooh more background story? Yes pls. Poor Amber, the guy can barely catch a break. This is the beginning of him being officially unofficially adopted by his found family! Hope you enjoy, and lmk if you wanna be added to the taglist!

TWs: minor whump, underage drinking, child neglect, forgotten birthday, substance abuse, sobbing, hangover, implied bad childhood / childhood trauma, and mentions of running away, court-ordered rehab, implied addicted mother, puking due to hangover, implied divorced/seperated parents, and calling a parental figure "sir"

Dom had been lost in thought, staring at the sky, when he suddenly snapped back into a drunken reality. The sky was dark, and there were stars. Shit, what time was it? Fumbling for his phone, he poured whisky all over himself, having forgotten he was holding the open bottle. Shit, shit shit… 

It was his fourteenth birthday. His father hadn’t remembered, and Dom wasn’t even surprised. The first two, three months after his father got custody of him again had been nice. Neither of them brought up the fact that last time, Dom had run away. Or that it had taken four years for his father to start caring enough again to come find him. By now, he was back to ignoring Dom, although Dom still lived with him. Having no authority figures pay attention to him suited him much better now as a teenager than it did as a child, and for the most part, Dom didn’t mind. He knew it would happen sooner or later.

That didn’t mean it didn’t hurt sometimes. He just didn’t wanna think about it. So there he was, on his forgotten birthday, in a secluded little spot he’d found that he called his, getting drunk.

Well. The getting drunk part was kinda over. He felt pleasantly and inconveniently numb, his thoughts a slurry. Precisely what he’d wanted, but… how would he get home? Even trying to stand up had him almost toppling over. He was dripping with spilt whisky, and his phone india- indac- indict- indishiated? Ind.. His phone said it was eighteen past one AM. 

Did he have anyone to call? 

His father wouldn’t come pick him up, not at this time of night. He might not even wake up from the sound of the phone ringing. Who else even was there? He had no one. He hadn’t seen his mom since they took her away for court-ordered rehab. Finally, his thoughts fell on his best friend. Noah-Elise. What would she even be able to do? She was only fourteen. Like he was now..

Before his drunk mind could catch up with him, he’d dialed her. It went over twice, and he contemplated hanging up, but just as he was about to, she picked up. 

“Dom? It’s like one in the morning right now, what’s going on?”

Her sleepy voice made his heart flutter a little. Trying to speak without slurring, he answered.

“I’m uh.. I’m sorry, I.. I’m drunk and I need someone to pick me up. I don’t know how to get- get home. I’m sorry, I don’t, didn’t have anyone else to call, I… “

“Are you okay?”, came her voice, much more alert than a second before.

A sound not unlike a sob escaped him. “I’m, it’s, I don’t kn- It’s my birthday? I just… I’m sorry, I didn’t- didn’t think this through, I just wanted to- just need someone to pick me up, I.. I’m sorry, it’s stupid, I’ll just-”

“Dom don’t you dare hang up right now!”

He paused.

A second later, probably after confirming he was still on the line, she continued. “I’ll come pick you up. Where are you? The rest can wait.”

“Uh, bridge, I’m at the- at the bridge, with the uh.. tree-house-thingy.. thing.”

Somewhere, he was aware that was not a useful sentence, but it was all his drunk mind could come up with. “Okay, hold on. We’ll be right there.”

Dom could hear the comforting smile at the end of the sentence. If he’d been more sober, he might have wondered how she would get there and who she was bringing with her. As it was, he laid back down, and stared at the mostly-empty whisky bottle. Why the fuck not.

He chugged the rest of it.

Some indeterminable time later, someone shook Dom awake. He hadn’t been aware that he’d fallen asleep, and it was highly disorienting. “Wha..?”

“Dom. Dom, it’s me. Just me.” Noah-Elise. Her presence instantly calmed him, and he wanted to sob. The alcohol in his system did little for his impulse control, and he dropped his head to her shoulder, slurring out a hello.

“What on Earth made you think this was a good idea, Dom? Why would you get drunk like this, with no one to help you?” She didn’t sound mad. She sounded like she was genuinely asking.

Dom looked over to the car that she’d come in, with a man (presumably one of her fathers?) behind the wheel, and decided he didn’t fucking care. He couldn’t’ve stopped himself from starting to sob if he’d tried, so he didn’t. He just clung to this amazing girl that had changed so much of his life, of him, in such little time. Still, he felt the need to explain, and through the tears and hiccuping breaths, he tried to speak, to explain as she shushed him. Eventually, he got out “Itt’s my- my biir- birth, my birthdaayh.. “

“Oh Dom… “, She wrapped her arms tighter around him, and he wished he could melt. “You could have told me.”

He didn’t know what to say to that, so he just nodded into her shoulder.

Eventually, once he’d calmed down a little, Noah-Elise helped him into the car, and he fell asleep again as they drove off, feeling nauseous and delirious. He didn’t even notice that they left his bag and the empty bottle.

He woke up the next morning in a bed with purple plaid duvets and green print pillows- in other words, very distinctively not his own. He didn’t have long to think about what that meant, cuz moments after waking up, he was hanging off the edge of the bed and puking his guts up onto stained hardwood that he didn’t recognise.

Dom got up, and suddenly became aware of the pounding headache he had. He groaned. When he left the room, he could recognise Noah-Elise’s house. He didn’t remember much about calling her or getting here, he mostly remembered crying into her shoulder. Great… 

He went downstairs, to the kitchen for some water, and saw one of Noah-Elise’s fathers, Dave, sitting at the kitchen table and eating a sandwich. 

Nervously, Dom reached for a glass and poured himself some water. He was waiting for the fall-out. A speech about the dangers of underage drinking, or being yelled at, or maybe even told not to hang around Noah-Elise anymore.

The longer nothing happened, the more nervous he felt, which was not going well with the hangover. “Oh, right um, where are the, cleaning supplies..? I kinda of uh.. I might’ve puked on your floor. Sir.” He didn’t know Noah-Elise’s fathers enough to know whether they would want him to call them sir, so he tacked it on just in case. In retrospect it made the rest of the sentence awkward as fuck, and he regretted it. Oh well…

Dave looked at him for a minute. “Jy het op my vloere gekots?”

“Uhh, what?” Very eloquent, Dom, great job. 

It seemed to make Dave laugh a bit though.

“I guess you haven’t been hanging around Noah-Elise enough to pick up Afrikaans. You puked on my floors, boy?”

Dom nodded, cheeks growing red. 

Dave pushed his now-empty plate towards the middle of the table and leaned back into his chair. He paused for a minute, as if evaluating Dom. Then he spoke. 

“The cleaning supplies are in the cupboard under the sink, but you won’t be needing them. The sofa’s over there.”

He.. wasn’t making Dom clean up after himself? He wasn’t mad at all? What? Where were the consequences?

Dom knew where the sofa was, and he went over to it, surprised to see a mug that had a sticker with his name on it on the coffee table. It had ginger tea. He didn’t question it, he just sipped it. It was warm. This was… nice.

Maybe being fourteen would be better than thirteen (and twelve, and eleven, and ten, and nine… ) had been. Maybe it would be nice.

[piccadilyindia-blog]

When it comes to the world of spirits, Indian whisky, or whiskey, has gained significant recognition for its unique character and flavor profiles. Over the years, it has emerged as a force to be reckoned with in the global whiskey market, earning its place among the best in the industry. What sets the best Indian whisky apart is its distinct fusion of tradition and innovation. Indian distilleries often draw inspiration from centuries-old craftsmanship while incorporating modern techniques to create a rich, diverse range of whiskies. These spirits are known for their smoothness, intricate spicing, and the use of various grains, including barley, corn, and malted barley. Brands like Indri, Whistler, Piccadily, Amrut, Paul John, and Rampur have garnered international acclaim, showcasing India's capability to produce whiskies that can rival the finest Scotch and Bourbon. Whether you prefer a bold, smoky note or a mellow, caramel-infused sip, the best Indian whisky has something to offer every connoisseur's palate, making it a delightful and exciting choice for whiskey enthusiasts worldwide.

[skycity-hotel-experiences]

SkyCity Hotels' Culinary Adventure at the Best Restaurants in Gurgaon

Gurgaon, a hive of modernity, is well-known for its thriving food scene in addition to its skyscrapers and corporate districts. With so many dining options, SkyCity Hotels is a top choice for foodies, with a wide variety of restaurants to suit all tastes. The best places to eat in Gurgaon, whether you're a guest or a native, can be found at SkyCity Hotels.

Club Tokyo Offers A Touch of Elegance

Club Tokyo at SkyCity Hotels provides a genuine dining experience that whisks you away to the heart of Tokyo for those who enjoy the delicate intricacies of Japanese cuisine. The clean, contemporary design of the restaurant creates the ideal atmosphere for a visually arresting and excellent dinner. Savour the freshest tempura, sashimi, and sushi, skilfully prepared by our talented chefs utilising the best ingredients. To make the experience full, pair your meal with a choice of fine sake or Japanese whisky.

Exploring Indian Flavours at L'attitude

L'attitude is the spot to go if you're in the mood for classic Indian food with a modern twist. With a menu that honours the nation's rich culinary legacy, this SkyCity Hotels restaurant is well-known for its creative take on Indian dining. L'attitude transports you on a gastronomic voyage across India, from the fragrant spices of North Indian curries to the subtle flavours of South Indian specialities. It's a favourite among both locals and visitors because of the wonderful service and cosy, welcoming atmosphere.

International Delights at The Restaurant on the Roof

A worldwide gastronomic adventure is available at SkyCity Hotels' RoofTop Restaurant for people who like a little bit of everything. This restaurant is ideal for a romantic evening or a laid-back meal with friends and family because it offers panoramic views of Gurgaon's cityscape. Fresh ingredients are used to make a diverse range of international cuisines, such as Mediterranean, Italian, and Asian meals, on the menu. The RoofTop Restaurant offers a wide selection of dishes to suit every taste, including hefty steaks, crisp salads, and wood-fired pizza.

Relax and Reward Yourself at The Sky Bar

Unwind at SkyCity Hotels' luxurious bar, The Sky Bar, after a day of touring Gurgaon. It has a stylish yet laid-back vibe. The Sky Bar is the ideal place to unwind and enjoy the evening thanks to its chic decor, housemade cocktails, and assortment of premium wines and spirits. With breathtaking views of the city, The Sky Bar offers an exceptional experience, perfect for a nightcap after dinner or a get-together with friends for drinks.

Go to SkyCity Hotels Right Now

You need look no further than SkyCity Hotels to find the greatest restaurants in Gurgaon. We guarantee a delicious experience with our wide selection of eating alternatives that will tantalise your senses and leave you wanting more. Come see why we are Gurgaon's best option for foodies by coming in today.

For more information : https://www.skycityhotels.com/

[vkmliquor]

Top 5 Tips for Identifying the Best Indian Whisky Brands

India's whisky market has flourished over the years, with a wide range of brands that cater to diverse palates. Whether you're a seasoned whisky enthusiast or a newcomer looking to explore Indian whisky, knowing how to identify the best brands is key to a delightful experience. Among these brands, DOT Whisky stands out as a prime example of excellence. Here's how to identify the best Indian whisky brands, with DOT Whisky leading the way.

Examine the Craftsmanship Behind the Brand

   - What to Look For: The quality of a whisky often lies in the craftsmanship. Brands that take pride in their production process, from selecting the finest grains to aging in the best barrels, are more likely to offer a superior product.

   - DOT Whisky Insight: DOT Whisky which is one of the best whiskies in Delhi exemplifies meticulous craftsmanship. Each bottle shows a careful process that honors tradition and welcomes new ideas, ensuring a smooth and refined taste that stands out in the crowded Indian whisky market.

Consider the Heritage and Legacy

   - What to Look For: A brand's history can be a good indicator of its reliability and quality. Brands with a long-standing reputation often maintain high standards to preserve their legacy.

   - DOT Whisky Insight: Though relatively new, DOT Whisky has quickly built a reputation for quality. Its dedication to high quality and new ideas has positioned it as a brand to watch, bringing a fresh yet authentic approach to Indian whisky. 

Pay Attention to Flavor Profiles

   - What to Look For: The best brands for whisky offer distinct flavor profiles that cater to a variety of tastes. Whether you prefer something smoky, spicy, sweet, or smooth, the range of flavors can tell you a lot about the brand's versatility.

   - DOT Whisky Insight: DOT Whisky offers a balanced flavor profile that appeals to both traditionalists and modern whisky lovers. Its rich notes of caramel, subtle spices, and a hint of oak make it a versatile choice for any occasion. 

Evaluate Consumer Reviews and Feedback

   - What to Look For: Customer reviews offer a real-world perspective on a brand's quality. Look for consistently positive feedback on taste, value for money, and overall satisfaction.

Identifying the best Indian whisky brands involves examining craftsmanship, heritage, flavor profiles, recognition, and customer feedback. DOT Whisky has all these qualities, making it a standout choice in the Indian whisky market. Whether you're enjoying a quiet evening at home or celebrating with friends, DOT Whisky is a brand that promises to deliver a memorable experience every time. Cheers to discovering the finest that Indian whisky has to offer!

[indri-whisky]

Indri Trini – The Best Whisky Manufacturer

Indri Trini, crafted by Piccadily Distilleries, stands out as one of the best whisky manufacturers in India. Located in the foothills of the Himalayas, Indri Trini offers a unique triple cask single malt whisky experience, blending tradition with modern innovation. This premium whisky is matured in ex-bourbon, ex-wine, and PX sherry casks, resulting in a rich, complex flavor profile. With notes of caramel, oak, dried fruits, and a hint of spice, Indri Trini has quickly gained recognition among whisky connoisseurs. Whether enjoyed neat or on the rocks, Indri Trini delivers a smooth, refined drinking experience that rivals the world’s best whiskies. Crafted with precision and passion, this whisky is a testament to India’s growing prominence in the global whisky market. For those seeking the best whisky in India, Indri Trini offers an unparalleled choice that embodies quality and craftsmanship at its finest.

[kingjamesroystonpub]

Indian pubs in Royston | Indian Tapas Food in Royston

Royston, a delightful market town in Hertfordshire, is well-known for more than simply its lovely setting and fascinating past. There has been a recent upsurge in its popularity among foodies, particularly those with an affinity for Indian food. At Indian pubs in Royston, you can experience a one-of-a-kind fusion of classic English pub fare with the exotic tastes of India. A visit to one of Royston's Indian pubs will provide a memorable evening filled with delectable cuisine and a welcoming ambience. This page explores the specialities of Royston's Indian pubs, lists the most ordered beverages and foods, and features some of the best Indian Tapas Food in Royston that the locals rave about.

What Makes Royston's Indian Pubs So Special —

Intercultural Harmony:

The Royston Indian bars are a great example of the wonderful mix of Indian and British traditions. They bring together the aromatic, vivid flavours of Indian food with the warm, welcoming atmosphere of a classic English pub. With this combination, you can enjoy a novel, interesting, and cosy dining and socialising experience. Indulge in fiery, flavourful Indian cuisine while enjoying your favourite pub activities, such as watching sports, playing darts, or having interesting conversations.

Comfortable and Entertaining Ambience:

Friendly service, comfortable furnishings, and a vibrant clientele provide an engaging ambiance in Royston's Indian pubs. You can tell the service is more personalised at these bars because many of them are family-owned. Traditional pub furnishings, such as wooden seats and low lighting, are sometimes interspersed with Indian-inspired ornaments, such as vibrant tapestries, lanterns, and artworks. With their one-of-a-kind vibe, Indian pubs in Royston are perfect for any kind of social event, from birthday parties to family reunions to casual dates.

A Variety of Cuisines:

Indian pubs in Royston are known for their diverse cuisine, which is one of its prominent attractions. Typically, you'll find long menus that have a broad variety of Indian meals to suit different palates and dietary restrictions. Everyone can find something to their liking, with selections ranging from exquisite meat dishes to vegetarian and vegan options. Fusion dishes, which combine classic British pub food with Indian spices and flavours, are another interesting and tasty option at these bars.

Beverages and Foods Most Popular in Indian Pubs:-

Signature Beverages -

The extensive drink lists at Royston's Indian pubs are as well-known as the restaurants' delicious food. Some of the most requested beverages include these:

Handcrafted Beers:

You may find a wide variety of craft beers, both domestic and foreign, at Royston's many Indian pubs. To balance the heat of Indian cuisine, these beers are hand-picked. To give a personal touch to their drink selection, some pubs even brew their own brews.

Festive Cocktails:

Popular drinks at these bars include those with an Indian twist. Indian spices and ingredients give traditional cocktails a new spin in drinks like the Spiced Gin and Tonic, Masala Martini, and Mango Mojito.

Classic Indian Beverages:

Traditional Indian beverages such as Masala Chai (spiced tea) and Lassi (a yogurt-based drink available in sweet, salty, and mango flavours) are a must-try for individuals seeking variety. Not only are these beverages tasty, but they also help to chill down spicy foods.

Elevated Spirits and Wines:

In addition, we have a variety of high-quality spirits and wines to choose from, so we can satisfy any taste. You can discover a drink to complement your dinner, whether you like a pale white, a bold red or a velvety whisky.

Favourite Dishes -

Just like the drink menus at Royston's Indian pubs, the food menus are varied and interesting. We provide the best Indian Grand Authentic Veg Thali in Royston where our customers always seem to be raving about these popular dishes:

Tandoori Platter:

All sorts of veggies and meats cooked in a classic tandoor (clay oven) with a blend of spices. The platter usually has three juicy and flavourful meats: chicken tikka, lamb kebabs, and paneer tikka.

Delicious Butter Chicken:

Marinated in a thick tomato sauce, succulent chicken chunks are the star of this famous Indian soup. Perfect with some steamed rice or naan bread, it's sure to be a hit.

Spiced Lamb Curry:

Tender lamb simmered in a spiced tomato, yoghurt, and aromatic sauce makes for a filling and fragrant main dish. This warm and comforting dish is ideal for a night in with a loved one.

Biryani with Vegetables:

A flavourful rice meal that is cooked with a variety of veggies, spices, and herbs. For those who choose vegetarian options, we at King James pub serve the best Indian Biryani in Royston that is sometimes accompanied by raita, a side dish made with yoghurt.

Samosas & Pakoras:

Share these delicious and well-liked Indian snacks with your friends. Fried patties stuffed with spiced potatoes and peas are called samosas, while vegetable or meat fritters are called pakoras. These two appetisers are perfect for getting your taste buds going; they come with chutneys.

The Best and Most Popular Indian Tapas Recipes:-

The little meals, or tapas, served at Indian Tapas Food in Royston are a huge hit with patrons. Guests can enjoy a range of textures and flavours in these sharing plates. The following are a some of the most highly recommended and beloved Indian tapas meals among the locals:

Pani Puri:

One of the most popular street foods in India, Pani Puri (or Golgappa) has found its way onto the tapas menus of many Indian bars. Chilli tamarind water, potatoes, chickpeas, and crispy hollow puris make up the filling. This dish is perfect for sharing with guests because of the explosion of flavours and textures.

Chilli Paneer:

In the classic Indo-Chinese recipe known as "Chilli Paneer," cubes of paneer—Indian cottage cheese—are stir-fried with onions, bell peppers, and a spicy, tangy sauce. The combination of this dish with a refreshing beer or a spiced cocktail is sure to be a hit.

Chicken 65:

The crispy texture and robust flavours of chicken 65 make it a popular deep-fried chicken meal. After a quick marinade in a spice and yoghurt mixture, the chicken is deep-fried until golden brown and topped with curry leaves and green chillies. If you like spicy food, you have to try it.

Dahi Puri:

An additional beloved tapas meal is Dahi Puri, a classic street food from India. This dish is made with crispy puris that are stuffed with a combination of yoghurt, potatoes, and chickpeas. On top of that, you'll find tamarind and mint chutneys, as well as crunchy noodles. It is an enticing dish because to the blend of spicy, sweet, and acidic flavours.

Aloo Tikki:

Flavourful potato patties with a crispy outside and a tender interior are known as Aloo Tikki. A tasty and filling tapas meal, they are frequently accompanied by chutneys and yoghurt.

Conclusion:

One can expect excellent food, tasty drinks, and a kind, welcoming ambience when they spend the evening in Royston at one of the town's Indian pubs. Indian food and British pub culture come together in a way that's both familiar and exotic. Craft beers and spiced cocktails are the house speciality, and the menu has crowd-pleasing specialities like Butter Chicken and Lamb Rogan Josh. Indian tapas favourites like Pani Puri, Chilli Paneer, and Chicken 65 are a great way to experience a range of flavours and textures. You shouldn't miss an evening at an Indian pub in Royston, whether you're a local or just passing through.