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spyranretailar · 6 months ago

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Turmeric Powder: A Culinary and Medicinal Delight

Turmeric, known as the golden spice of India, has been a staple in both culinary and medicinal practices for centuries. This vibrant yellow powder, derived from the roots of the Curcuma longa plant, offers a unique blend of flavor, color, and health benefits. As one of the leading Turmeric Powder Manufacturers in Gujarat, Spyran Foods takes pride in delivering the highest quality haldi powder to kitchens and health enthusiasts worldwide. Let's explore why turmeric powder, also known as haldi, is a true delight in both the kitchen and the medicine cabinet.

A Culinary Treasure

Flavor and Color

Turmeric powder is renowned for its warm, earthy flavor with a slight bitterness and peppery notes. It’s a key ingredient in many Indian dishes, from curries and rice to soups and stews. The spice imparts a beautiful golden hue, making dishes not only tasty but visually appealing.

Versatility in Cooking

The versatility of turmeric powder extends beyond traditional Indian cuisine. It can be used in smoothies, teas, and even desserts, adding a unique twist to everyday recipes. As prominent Haldi Powder Manufacturers in Gujarat, Spyran Foods ensures that our turmeric retains its rich flavor and color, enhancing every dish it graces.

A Medicinal Marvel

Anti-Inflammatory and Antioxidant Properties

Turmeric’s active compound, curcumin, is celebrated for its potent anti-inflammatory and antioxidant properties. These attributes make it a popular choice in natural medicine for reducing inflammation and combating oxidative stress in the body.

Boosting Immunity

Regular consumption of turmeric can strengthen the immune system, helping to fend off common illnesses. This makes it a valuable addition to your daily diet, especially during flu season.

Digestive Health

Turmeric is also known for its digestive benefits. It stimulates bile production, which aids in digestion and helps reduce symptoms of bloating and gas. Incorporating turmeric powder into your meals can promote a healthier digestive tract.

Skin Health

Curcumin’s anti-inflammatory and antioxidant effects extend to skin health, helping to reduce acne, brighten the skin, and even out skin tone. Turmeric face masks and topical treatments are popular in Ayurvedic skincare routines.

Quality Matters

As a consumer, the quality of turmeric powder is paramount. Spyran Foods, a trusted name among Turmeric Powder Manufacturers in Gujarat, ensures that our haldi powder is processed with utmost care. We source the finest turmeric roots, process them under stringent quality controls, and package them to preserve their natural goodness.

Why Choose Spyran Foods?

Commitment to Quality

At Spyran Foods, our commitment to quality begins at the source. We partner with local farmers who follow sustainable and organic farming practices. This ensures that our turmeric powder is free from pesticides and chemicals, providing you with a pure and natural product.

State-of-the-Art Processing

Our state-of-the-art processing facilities in Gujarat adhere to international standards of hygiene and quality. This guarantees that every packet of our turmeric powder is fresh, flavorful, and packed with health benefits.

Customer Satisfaction

Customer satisfaction is our top priority. As leading Haldi Powder Manufacturers in Gujarat, we strive to deliver products that exceed your expectations. Our haldi powder is trusted by home cooks, professional chefs, and health enthusiasts alike.

Conclusion

Turmeric powder is more than just a spice; it’s a culinary and medicinal treasure. Its rich flavor, vibrant color, and myriad health benefits make it an indispensable ingredient in kitchens and medicine cabinets around the world. When you choose Spyran Foods, you are choosing the best turmeric powder, brought to you by one of the most reputable Turmeric Powder Manufacturers in Gujarat. Experience the golden goodness of turmeric with Spyran Foods and elevate your culinary and wellness journey.

#india #spices manufacturers in india

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korikart · 9 months ago

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10 Best Korean Noodles That You Can Try In India

Korean cuisine offers a wide variety of delicious and unique Korean dishes. Korean Noodles play an important role in Korean cuisine, and they come in different forms, flavors, and preparations. It features various types of noodles, including wheat-based noodles, rice noodles, sweet potato noodles, buckwheat noodles, and glass noodles. Each type has its own distinct texture and is used in specific dishes.

It may vary in different parts of India, here are ten popular Korean noodles that you can try:

1. Samyang Buldak Stir-Fried Ramen Noodles

This Noodles, also known as “Fire Noodles,” are extremely popular Korean instant noodles known for their intense spiciness. They gained fame through viral challenges and have become a sensation worldwide. Here’s some information about these noodles:

Spiciness: Samyang Buldak Stir-Fried Ramen Noodles are famous for their fiery taste. They are considered one of the spiciest instant noodles available, with a Scoville heat rating of around 8,706.

Flavor: The noodles are stir-fried with a special sauce made from a blend of Korean chili peppers, spices, soy sauce, and other seasonings. The result is a combination of spicy, savory, and slightly sweet flavors.

Texture: The noodles have a chewy texture that is characteristic of ramen noodles. They are thicker than regular instant noodles, providing a satisfying bite.

2. Nongshim Shin Ramyun Noodle Soup

This Noodle Soup is a popular brand of instant noodles from South Korea. It is known for its robust and spicy flavor. Here’s some information about Nongshim Shin Ramyun:

Flavor: Nongshim Shin Ramyun is famous for its rich and savory taste. It has a spicy and umami-packed flavor profile, thanks to the combination of beef, mushroom, and vegetable seasonings. The spiciness is notable but not overpowering.

Noodle Texture: The noodles in Shin Ramyun are made from wheat flour and have a chewy and springy texture. They are thicker and heartier compared to regular instant noodles.

Soup Base: The soup base of Shin Ramyun is a combination of chili powder, soy sauce, and other seasonings. It creates a deep and complex flavor with a hint of sweetness. The broth is rich and satisfying, making it a favorite among spicy food enthusiasts.

3. Wang Ramen Spicy (Korean Style Instant Noodle-Veg)

This Korean style noodle is a popular brand of K-Food instant noodles that are vegetarian-friendly. Here’s some information about Wang Ramen Spicy:

Flavor: Wang Ramen Spicy offers a spicy and flavorful taste that is characteristic of Korean cuisine. The seasoning includes a blend of spices, soy sauce, and vegetables, providing a savory and slightly spicy flavor profile.

Noodle Texture: The noodles in Wang Ramen Spicy are typically made from wheat flour and have a chewy texture, similar to traditional Korean ramyun noodles. They are designed to absorb the flavors of the broth and seasonings well.

Vegetarian-Friendly: Wang Ramen Spicy is specifically marketed as a vegetarian instant noodle option. It does not contain any meat or animal-derived ingredients in the seasoning packet, making it suitable for individuals following a vegetarian diet.

Spiciness Level: The spiciness of Wang Ramen Spicy can vary depending on personal preference. While it is considered spicy, it may not be as intensely hot as some other Korean spicy noodles. However, the heat level can still provide a satisfying kick.

4. Fire Chicken Cheese Noodle

This Noodle, also known as Buldak Cheese Ramyeon in Korean, is a popular Korean instant noodle dish that gained immense popularity for its intense spiciness and cheesy flavor. It is particularly known for being extremely spicy, making it a favorite among spicy food lovers.

The dish originated from the “Buldak Bokkeum Myeon” or “Fire Chicken Stir-Fried Noodles,” which was already a popular spicy noodle dish in South Korea. However, the addition of cheese took it to another level, creating a unique combination of heat and creaminess.

Fire Chicken Cheese Noodle typically consists of instant noodles that are cooked and then stir-fried with a fiery sauce made from gochujang (Korean red pepper paste), soy sauce, sugar, and other seasonings. The cooked noodles are then topped with shredded mozzarella cheese, which melts and creates a gooey, cheesy layer on top. The cheese helps to balance the spiciness and adds a rich and creamy element to the dish.

5. Shin Red Super Spicy Noodles

This Spicy Noodles, also known as Shin Ramyun Red, is a popular Korean instant noodle brand known for its fiery and intense spiciness. It is an upgraded version of the original Shin Ramyun, which is already renowned for its bold flavor.

Shin Red Super Spicy Noodles feature a vibrant red packaging, indicating its elevated heat level. The noodles themselves are made from wheat flour and have a slightly thicker and chewier texture compared to regular instant noodles. The flavoring packets contain a potent blend of spices, including chili powder, garlic, onion, and various seasonings, which contribute to its distinctively spicy and robust taste.

Spicy Noodles have gained popularity not only in Korea but also internationally for their fiery flavor profile. They are often enjoyed as a quick and satisfying meal, particularly by those who appreciate the thrill of spicy foods.

6. Hot Chicken Cream Carbonara Noodles

This Carbonara Noodles is a tantalizing and innovative Korean dish that combines the fiery spiciness of Hot Chicken (Buldak) noodles with the creamy and indulgent flavors of carbonara sauce. This fusion dish brings together the best of Korean and Italian cuisine to create a unique and delicious flavor experience.

The dish starts with Hot Chicken noodles, known for their intense spiciness. These instant noodles have a distinct red sauce infused with a blend of chili peppers, spices, and seasonings that create a fiery kick. The noodles themselves are typically thick and chewy, providing a satisfying texture.

To balance the spiciness, the noodles are combined with a creamy carbonara sauce. The carbonara sauce consists of a rich and velvety base made with ingredients such as butter, garlic, heavy cream, and milk. Parmesan cheese is added to create a luscious and savory flavor profile.

7. Soon Veggie Ramyun Noodle

This is a popular Korean instant noodle dish that stands out for its vegetarian-friendly ingredients. It is a flavorful and satisfying option for those who prefer plant-based or vegetarian meals.

Soon Veggie Ramyun is known for its rich and savory broth, combined with chewy noodles and a variety of vegetable flavors. The noodles used in this dish are made from wheat flour and have a firm and springy texture.

The soup base of Soon Veggie Ramyun is made with a blend of vegetable extracts and seasonings, providing a robust and aromatic taste. It typically includes ingredients such as onion, garlic, mushroom, and other vegetable flavors that contribute to the overall umami profile.

8. Ramen Spicy Rich Vegetable Flavor Noodles

Vegetable Flavor Noodles is a type of instant noodle dish that offers a delicious combination of spicy and savory flavors with a focus on vegetable-based ingredients. It is a popular choice for those seeking a robust and flavorful vegetarian or vegan noodle option.

The noodles used in this dish are typically made from wheat flour and have a springy and chewy texture that is characteristic of ramen noodles. The soup base is where the rich and spicy vegetable flavors come into play.

The spicy rich vegetable flavor soup base often contains a variety of vegetable extracts and seasonings to create a savory and aromatic broth. It may include ingredients such as onions, garlic, chili peppers, and other spices to provide a delightful heat. The vegetable flavors are prominent and provide depth to the overall taste experience.

9. Kimchi Ramen Noodle

This Noodles are a type of instant noodles that are flavored with kimchi, a traditional Korean fermented vegetable dish. Here’s some information about Kimchi Ramen Noodles:

Flavor: Kimchi Ramen Noodles are known for their tangy, spicy, and umami-rich flavor. The broth is typically flavored with kimchi and includes ingredients like chili paste, garlic, ginger, and soy sauce. The addition of kimchi gives the noodles a distinctive and pungent taste.

Noodle Type: Kimchi Ramen Noodles often use wheat-based noodles that are similar to other instant ramen noodles. The noodles are typically thin and have a soft texture when cooked.

Kimchi: Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly cabbage. It has a spicy and sour taste and is known for its unique flavor profile. In Kimchi Ramen Noodles, the kimchi flavor is infused into the broth, providing a spicy and tangy taste.

10. Fire Chicken Noodle

This Noodle, also known as Buldak Bokkeum Myeon in Korean, is a popular and fiery Korean instant noodle dish that has gained a reputation for its extreme spiciness and bold flavors. It is not for the faint of heart and is specifically designed to challenge those who enjoy a fiery culinary experience.

The key characteristic of Fire Chicken Noodle is its intense heat. The noodles come with a special sauce that combines gochujang (Korean red pepper paste), gochugaru (Korean red pepper flakes), and other spicy ingredients. This fiery sauce coats the noodles, creating a tongue-tingling and sweat-inducing sensation.

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gingerfreshindochinesefood · 9 months ago

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The savory history of Indo-Chinese Cuisine

Who doesn’t like to savor the taste of Indo-Chinese cuisine?

We know how they come in unusual names like vegetable Manchurian, Hakka noodles, chili paneer, and American chop suey. Characteristically, these dishes are fiery, spicy, greasy, and zesty with an unquantifiable X factor that makes them so incredibly satisfying. One mouthful is a burst of so many flavors and that satisfaction cannot be explained in words.

So, what precisely is Indo-Chinese cuisine? The combination of Chinese ingredients like soy sauce and vinegar with garlic, ginger, and chili peppers used in large quantities, not as seasonings, but as primary ingredients, to create dishes with distinctively amplified flavor profiles is what is known as Chinese food that has been adapted to Indian tastes.

The history of Indo-Chinese cuisines.

India was the traditional “greener pasture,” where everyone flocked beginning in the 18th century, and it was a significant British possession in Asia. This includes the vast majority of Cantonese and Hakka Chinese immigrants from the south of China who sailed to Kolkata, the capital of India’s West Bengal state, before relocating to other cities like Mumbai. Cantonese and Hakka cuisines started to show up on menus throughout the city, at roadside stalls and restaurants, as they settled in and established a community in Kolkata and became a major part of Mumbai-style street food.

The majority of those who immigrated at the time were quite destitute and had to abandon their family. There weren’t many women there at the time, so they started a side business serving simple food alongside their husbands. The city of Kolkata now has India’s only Chinatown, which has evolved into the unofficial hub of authentic Indo-Chinese cuisine and these grew to include thousands of eateries. Numerous diners, from upscale eateries to local neighborhood hangouts and street foods, offer what is now recognized as innately Indian Chinese cuisine: spiciness, sauciness, and the famed chicken or vegetable Manchurian, always batter-fried and slathered in chili garlic sauce, all of which have little in common with the type of food eaten in China.

What made Indians fall in love with Indo-Chinese food?

It’s remarkable to observe how subtly Indian Chinese cuisine has assimilated into the indigenous way of life. Due to the widespread use of chow mein, Chinese noodles are commonly referred to as “chow” here, and many cafés offer at least four different cuisines, usually Chinese, Indian, Italian, and Thai. Alongside the saunf and saffron in the grocery store are packets of Manchow soup and spice blends for hakka noodles.

According to culinary writers, the rising popularity of Indianized Chinese cuisine was due to the wonderful flavorings and attraction to the nation’s gravy-loving palate. The utilization of a “holy trinity” of ingredients, tomatoes, soy sauce, and chili, that gave Indian consumers a taste of something they weren’t frequently able to obtain in local cuisine, was the key to its success. Cuisines with a dearth of umami flavors are Indian food. That was the one flavor that Indian cuisine lacked, and Chinese cuisine was created to fill that void.

GingerFresh: serving authentic Indo-Chinese cuisine for everyone!

Uncovering true Indo-Chinese cuisine and bringing it to a wider audience is the goal of GingerFresh, a massive and devoted culinary adventure established by the best fusion-style chefs. Globally, GingerFresh Indo-Chinese cuisine is recognized for its vast range of flavors, aromatic spices, and nutritious benefits. The conventional and organic herbs that we use in our dishes enhance their flavors and enticing aromas.

Additionally, we take in online orders from your favorite delivery applications and offer a fast delivery of quality food served hot from our website. Ease and soothe your tastebuds with exquisite Indo-Chinese cuisines for yourself!

Original article - https://www.gingerfresh.ca/the-savory-history-of-indo-chinese-cuisine/

#Best Indo Chinese Cuisine Near Me #History of Indo-Chinese Cuisine #Indo Chinese Cuisine #Indo Chinese Cuisine Calgary #Indo Chinese Cuisine Near Me

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bestsnacksblog · 2 years ago

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Best Packet Food to Eat: A Guide to Healthy and Convenient Snacks

Packet food can be a convenient and quick option when you're on-the-go or need a quick snack. However, not all packet food is created equal. Some are high in sugar, salt, and unhealthy fats, while others are nutritious and can help you meet your daily nutritional needs. In this guide, we'll cover the best packet food to eat that is healthy, convenient, and tasty.

Oatmeal Packets

Oatmeal packets are a great option for a quick breakfast or snack. They are high in fiber, protein, and complex carbohydrates, which can help keep you full and energized. Look for plain or low-sugar options and avoid those with added sugars or artificial sweeteners. You can add your favorite fruits, nuts, and seeds to create a delicious and nutritious breakfast or snack.

2.Jerky

Jerky is a high-protein and low-fat snack that can satisfy your hunger and cravings. Look for options that are low in sodium and made from lean meat, such as beef, turkey, or chicken. Avoid those with added sugars and preservatives, as they can negate the health benefits of the protein.

3.Nut Butters

Nut butters, such as almond, peanut, or cashew butter, are a delicious and nutritious snack that can provide healthy fats, protein, and fiber. Look for options that are made with 100% nuts and avoid those with added sugars, oils, or salt. You can spread them on crackers, fruits, or veggies for a quick and satisfying snack.

4. Packets

Tuna packets are a convenient and high-protein snack that can be eaten on-the-go. They are also a great source of omega-3 fatty acids, which can promote heart health and brain function. Look for options that are packed in water or olive oil and avoid those with added flavors or preservatives.

5. Roasted Chickpeas

Roasted chickpeas are a delicious and crunchy snack that can provide protein, fiber, and essential vitamins and minerals. You can make them at home or look for pre-packaged options that are low in sodium and free of added oils or flavors. They can be a great addition to salads, soups, or as a standalone snack.

6. Chips

Baked Chips: Baked chips are a healthier alternative to traditional fried potato chips. They contain less fat and calories and are often made with whole-grain flours. Look for options that are low in sodium and free from artificial flavors and preservatives.

Veggie Chips: Veggie chips are often made from a mix of different vegetables, such as sweet potatoes, beets, and carrots. They are a good source of fiber and vitamins, and often contain less fat and calories compared to traditional potato chips. However, some veggie chips can be high in sodium and added sugars, so be sure to read the label.

Popcorn: Popcorn is a relatively healthy snack that can satisfy your cravings for something crunchy and salty. Look for options that are air-popped and free from added oils and flavors. You can sprinkle some nutritional yeast or spices to enhance the flavor without adding extra calories.

Remember to enjoy packet chips in moderation, and choose options that align with your nutritional needs and goals. Also, read the labels and ingredients list to avoid added sugars, salt, and unhealthy fats.

In conclusion, packet food can be a convenient and healthy option when chosen wisely. Look for options that are high in protein, fiber, and essential nutrients, and avoid those with added sugars, salt, or unhealthy fats. With a little bit of planning and preparation, you can enjoy delicious and nutritious snacks that can help you meet your daily nutritional needs. Have a look at the products of Shyam-G Snacks the best snacks manufacturer in india.

#best snacks #snacks #chips

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foodieflavors · 3 years ago

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4 Delicious Instant Soup Mixes

There are few meals as comforting and nutritious as a pot of homemade soup. Whether it’s rustic or elegant, creamy or brothy, it’s a near-perfect food — especially during cold and flu season.

While the simplest soup is formed from scratch using fresh ingredients, and honest dry soup mix will waste a pinch — if you select carefully. Powdered soup mixes are available in an array of designs and flavours, including minestrone, chicken noodle, mixed bean, tortilla, potato and even cheese. Many of those mixes require nothing quite boiling water, but the simplest incorporate some fresh ingredients further. Made right, an honest Powdered soup mix turns water into a tasty, comforting meal in minutes.

Here let's see the Samsan best soup packets in India’s list of soup mixes:

Tomato Soup:

Samsan Instant Tomato Soups are an expensive source of Vitamins A and C. Tomato soup packets also are high in minerals like potassium, magnesium, and iron which support a good range of metabolic processes within the body.

Authentic tomato soup from Samsan is made instantly anytime & anywhere. At home, work or while travelling. Samsan instant soup has hand-picked the simplest quality vegetables and mixed them with spices to create delicious Tomato Soup.

A flavoursome mixture of leeks, garlic, black pepper and tomatoes gives the soup masala, its tantalizing aroma, mouth-watering taste and excellent consistency. Made with 100% real vegetables and no added preservatives, this tomato soup powder is prepared within minutes.

Sweet Corn Soup:

Authentic sweet corn soup from Samsan will be made instantly anytime & anywhere, at home, work or while travelling. Samsan instant soup has the most effective quality vegetables and is mixed with spices to create a toothsome Soup.

Enjoy the nice and cosy soup mix in the evenings. Sweet corn soup is one of the foremost loved soups across the world. Relish the satisfying sweet and nutty flavour of this instant soup.

A good blend of aromatic spices and veggies gives instant restaurant like Sweet Corn Soup taste reception. Samsan soup packet range comprises 4 delicious yummy flavours.

Mixed Veg Soup:

There is nothing like enjoying some warm soup mix on a cold winter evening. Talking of soups, Mixed Veg soup is one of the foremost loved soups. the new & tangy flavour of this soup is simply so satisfying altogether seasons.

Authentic Mixed Veg soup from Samsan is made instantly anytime & anywhere. At home, work or while travelling. Samsan instant soup has hand-picked the simplest quality vegetables and mixed them with spices to create a delicious Veg Soup.

A flavoursome mixture of leeks, garlic, black pepper and tomatoes gives the soup masala, its tantalizing aroma, mouth-watering taste and also perfect consistency. Made with 100% real vegetables and no added preservatives, this Mixed Veg soup powder is prepared within minutes.

Manchow Soup:

There is nothing like enjoying some warm soup mix on a cold winter evening. Talking of soups, Manchow soup is one of every of the foremost loved soups. the new & tangy flavour of this soup is simply so satisfying, especially during the winter season.

Authentic Manchow soup from Samsan is made instantly anytime & anywhere. At home, work or while travelling. Samsan instant soup has hand-picked the most effective quality vegetables and mixed them with spices to form delicious Manchow soup.

A flavoursome mixture of leeks, garlic, black pepper and vegetables gives the soup masala, its tantalizing aroma, mouth-watering taste and also perfect consistency. Made with 100% real vegetables and no added preservatives, this gluten-free soup is prepared within minutes.

Confluence Valley is committed to delighting our customers with authentic Indian tastes for global products by adopting the newest technology and innovation. Offering solutions with delicious products for the fast-changing taste buds with our expertise in creating innovative flavour and ideas. Our core intention is to nurture our country with value-based products by providing healthy and nutritional products.

#Powdered soup mixes #best soup packets in India’s #soup mixes

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bambinoagro · 3 years ago

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Bambino offers soup powder with just the perfect amount of herbal goodness. This Mushroom Soup powder is 45gms worth ₹60 is full of herbs, which are known to be antioxidants and offer fresh energy for today's busy lifestyles. Bambino is packed with the natural goodness of herbs, making it an antioxidant-rich product, great for everyday use. It is loaded with vitamins and minerals that work together for your body's health. It is made using finely blended mushrooms that are moderately processed to give you a smooth taste and superior quality. To buy this product, visit our website now.

#Mushroom Soup Powder price #Mushroom soup powder Benefits #Healthy instant Soup Packets #Soup packets online #Best Instant soup in India

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sophrosyneadrift · 3 years ago

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Soup’s Up: Electric Boogaloo (Dal Masala)

With this recipe, we are moving fast into Stew Territory. Dal, should you not be acquainted with it, is a general term in much of India for lentils and the soups made from said lentils; masala is a general term for curry/spice mix; this is a spicy red lentil stew. It is my favorite thing to eat…possibly ever.

Now in the interest of full disclosure, I’m going to say now that this recipe is NOT in any way traditionally Indian, but instead a bastardized American version that was passed down to my mother by our white-as-fuck friends who made it in their pressure cooker. It is based heavily on one particular spice packet: this one. Shan Daal Masala spice mix. You can get it online, or at your local Asian/Indian/Arabic food market, should you have such a thing. Amazon periodically has it in stock, even, although (surprise surprise) it’s usually more expensive there. You can also definitely make your OWN spice mix, and that is well and good and noble, but it will be more expensive than a spice packet you buy for $2 that will make several batches of arguably the tastiest thing you’ve ever had.

The recipe that follows is largely on the back of the spice mix box, should you want to just follow that. My own personal differences:

- I only use red lentils

- Slightly less garlic (sacrilegious, I know, but my own taste buds say 10 cloves is a BIT much for just one batch of this recipe)

- I use none of the other add-in leaves or spices, because I never have them

- Less peppers, more spice mix

Anyway—full recipe for dal masala, imho the BEST comfort food that takes a bit of time, below the cut:

- 1 onion, chopped. The finer you chop the faster it cooks. Be careful with onions nowadays.

- Garlic, minced. If you’re mincing your own you’ll need about 4-5 cloves. If you’re using the stuff in a jar (or a squeeze bottle) then a couple of good dollops will work.

- 1–2 jalapeños or other peppers of your choice, chopped as fine as you like. How many depends on how much spice you like. I’m not a mild person but I’m also not a SPICY person and I usually use one, bc the spice mix also adds quite a punch on its own. But sometimes I like to tempt fate and use two.

- 3-ish tablespoons spice mix. You can put in more or less depending on how sensitive you are to spice. If you are HIGHLY sensitive to spice I...do not recommend making this recipe, alas

- 1 large tomato, chunked. You can also open a can of Rotel and use half. Keep your pepper proportions in mind here.

- 1 cup red lentils (masoor dal)

- Bonus: whatever extra no-taste, non-starchy veggies you happen to have in your crisper drawer that you’ve been meaning to use but have gone by enough that you no longer want to eat them except having undergone complete transformation. Eggplant is wonderful for this, or zucchini or summer squash or sweet peppers or carrots or...yeah.

BEFORE YOU START: my recommendation is to prep all your ingredients in advance. This cooks SUPER QUICKLY once you start and if you, like me, have a funky grasp of time and aren’t fast at chopping you will be grateful for this prep later.

Put a GOOD dollop of your cooking oil of choice in a large saucepan. You can use butter or olive oil or the traditional ghee or whatever the fuck your want. I use coconut oil, because I enjoy the different depth of flavor it gives the dal. Heat for a little bit over medium heat.

Put in your onions and cook them however you like to cook onions. I caramelize the shit out of onions, always, no matter what dish, because extreme oniony flavor gives me migraines sometimes. Ymmv.

Once you onions are well on their way to how you like them, add your jalapeños and cook until they’re a little wilty and toasty. At the same time, you can also add your other vegetables, if you’re adding them, and get them wilty and toasty too. Then add your garlic, and stir to toast a little bit.

This next part will get quite potent, so my recommendation to you if you are at ALL scent sensitive is to turn your oven fan on, if you have one. Or, you know. Crack a window if it’s not colder than a witch’s tit outside:

Add your desired amount of spice mix. Stir like your life depends on it.

After this gets good and golden brown and toasty (and any semblance of congestion you had before has fled your sinuses in fear), add your tomato. Continue to stir like mad until the tomatoes create a kind of gluey mass with the rest of the contents in the pan (~30 seconds). Add your lentils. Continue to stir like mad.

Once your lentils are a little softened, add 6 cups of water. Stir everything up. Bring to a boil, then, depending on how much you want to babysit your fledgeling dal, either leave it at medium (more supervision) or turn it down to medium low (slightly less supervision).

Cook until lentils become…vaguely sludgy, stirring every couple of minutes or so. This can take anywhere from half an hour to two hours, depending on how low you turn the heat down, what kind of stove you’re using, and what kind of pan you’re using. I learned how to make this in a pressure cooker first, which definitely speeds up this cooking time to about 10-15 min, but I find the stove method a LOT less stressful and more pleasantly nutty and toasty.

Whatever cooking choice you make, there’s going to be a bit of a wait. In this downtime I like to clean the kitchen and make rice to serve the dal over. Depending on how much I feel like I can manage another fast-paced dish I might make rice with turmeric and potatoes, or just plain basmati.

You could also serve this dish over…pretty much any grain you could imagine, or with pita, or naan, or regular bread. Or, honestly, you could eat it straight out of the pot, which I have done in a number of dark and hungry moments. It’s quite versatile. My wife once ate it over egg noodles and pronounced it Good.

Anyway. As with all my recipes, this one feeds at least four hungry people. BUT this one will be equally as good—if a little spicier!—for a couple of days afterwards.

#the wonderful world of food #soup season #soup

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iwillhaveamoonbase · 4 years ago

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Replay ch. 1

Did I start yet ANOTHER AU? Yes, I did. Callum, Ezran, Soren, and Claudia run a popular YouTube channel while Rayla is a lawyer that Callum asks to model for him. Plans for the fic to be rated E down the line.

--------------------------------------------

Callum smiled as he sat in front of the camera, Ezran, Soren and Claudia to his side. “Hello, everyone and welcome to the first video of our new channel. My name is Callum Evans.”

“I’m Ezran Williams.”

“Soren Ricci,” Soren winked at the camera.

“And I’m Claudia Ricci.”

Callum nodded. “And we are going to be trying spicy snacks.” Soren and Claudia immediately paled. “We saw the video the Try Guys did and me and Ezran said ‘there’s no way half of that is that hot.’”

“Nope,” Ezran shook his head.

“And I know what you’re thinking, ‘what do you four know about spice?’ Well, first, Ezran and I are actually half-siblings. Our mom and aunt are half-Thai and half-Korean, and if you know anything about Thai or Korean food, it’s really spicy. My dad was mostly German and Irish, but he spent a lot of summers in India and the Sichuan area of China due to his parents’ work as translators. So, there’s that spicy food again.”

“And my dad is half-Jamaican and half-African-American. If you’ve never had Jamaican food, it uses a lot of herbs and spices to make everything on the flavor profile. My grandmother, in connecting to her roots, started getting really into traditional African cuisine which tends to involve a lot of chili and warming spices. Also, our aunt is married to a lovely woman from the Democratic Republic of the Congo, so we’ve had lot of Congolese cooking as well. The ultimate comfort food in our house is probably a West African spicy peanut soup.”

“If you’ve never had it, go make some right now,” Callum nodded.

Soren gulped. “Claudia and I are terrible with spicy food. I am also mildly lactose intolerant so I really hope there is no cheese here.”

“Hate it,” Claudia said. “I like a good cake or ice cream.”

“Clauds is super into dessert.”

Ezran smiled. “As am I. My favorite flavor profile is sweet. I got our mom’s sweet tooth. While Callum’s got a thing for spice.”

Callum nodded. “My step-dad, Ezran’s dad, not only grew-up on Jamaican and traditional African dishes, he also grew-up with Brazilian neighbors who would bring traditional Brazilian barbeque, called churrasco, to all the neighborhood cook-outs. Well, let’s stop talking about it. Let’s get down to this. We have all ten items the Try Guys used-”

Claudia gasped. “Please tell me you didn’t get those rock candies!?”

“Of course, I did!” Callum set all the items on the table in the box he had put them before pulling out the candies.

Soren groaned. “NOOO. We’re gonna die.”

Ezran sniffed. “No, it’s a psychological thing where your brain is saying it’s on fire.”

“That doesn’t make it better.”

Callum smiled. “Let’s do this! First,” Callum took out the Cheetos, “Flaming Hot Cheetos. The Try Guys didn’t use the chili lime ones, which I find a shame, because there’s more flavor in those even though they aren’t quite as spicy.”

“I agree,” Ezran said as he opened the bag. “Chili lime is a classic flavor combination. Put it on mango and I am pretty happy.” The bag was passed and they all tried one. “Not spicy at all.”

Callum ate another. “Nope. They’re good, but there’s no real heat there.”

Soren groaned. “This is perfect for me. It’s got a bit of heat, but it’s not overwhelming.”

Claudia nodded. “I agree. I don’t want to go hotter.”

Callum shook his head. “For those of you who are wondering, Soren and Claudia are siblings and childhood friends of me and Ezran. Their dad and our dad are best friends. But, when they come over for dinner, our family has to seriously downgrade the spice level or else these two freak out.”

“And,” Ezran interrupted, “when we go to their place, we have to bring our own hot sauce. Well, that’s mostly Callum. He carries hot sauce in his bag.”

“That’s because mango chutney doesn’t travel well.”

“See, mango chutney is almost going into too hot territory for me. At least, the brand Callum buys is.”

“That’s because I buy authentic and get it shipped directly from a company that makes traditional chutneys here in the States. Next snack; Takis Fuego.” Callum held up the bag. “This time, we got the chili lime!”

“Chili lime!” Ezran pumped both his arms up.

Callum opened the bag and took one, passing it to Ezran before moving it on to Soren and Claudia. “What I taste most is that lime flavor, which is fine with me. I want it hotter, but I love lime, so I’m not complaining.”

“It’s not bad,” Claudia affirmed. “I actually do like this. Like you said, that lime is what’s really hitting, but the spicy is there.”

Ezran hummed. “Can I have the rest of the bag when we’re done?”

“Sure.”

Soren blinked a bit. “I think it’s spicier than you guys are giving it credit, but it’s pretty good. I would take that lime flavor over the chili.”

“It adds to it Soren.”

“Chili is pain!”

“Life is pain!” Callum retorted.

Claudia rolled her eyes. “Not another ‘Princess Bride’ reference. You watched it once and you wouldn’t stop quoting it.”

“Inconceivable.”

Ezran raised a brow. “‘You keep using that word. I do not think it means what you think it means.’” Callum laughed, high-fiving Ezran as Soren and Claudia watched on.

“Nerds,” Claudia and Soren sang out.

“Proud of it,” came Ezran and Callum’s reply.

“OK,” Ezran said. “What’s next?”

Callum looked at his notes. “Pulparindo! Tamarind candy.” Callum handed each of them their own packet. “It’s kind of like a fruit leather.”

They went through all the snacks, Soren and Claudia progressively begging for milk as they went. “MILK!” Soren gasped on the Carolina Reaper jerky.

“You’re lactose intolerant, Soren,” Claudia coughed.

“MILDLY.”

“You guys got soy milk?”

Callum nodded. “I keep some in the fridge in case Aunt Amaya comes over.” Soren ran for the fridge in Callum’s house. They weren’t planning on saying anything if the channel continued, but they were currently in Callum’s father’s childhood home. His grandparents rented it out to him for school because they had moved into a retirement community. He had completely renovated it and now had this room designed just for these videos. “You OK, Soren? We’ve got one last item, the Sonoran Spice Company’s Carolina Reaper Pebbles.”

“NOOOOO!” came Soren’s scream from the kitchen.

Ezran started laughing, taking a handful of the leftover Takis. “Come on, Soren! You’ve come this far.”

Claudia looked close to sobbing as she looked at the snacks on the table. “It’s so hot. I can’t taste my own tongue.”

“You can’t taste your tongue, Clauds.”

“SHUT UP.”

Ezran laughed at the two as Callum snuck a few Takis for himself. “For those of you at home, there is no denying that that jerky is hot. Callum and I just crave the heat while Soren and Claudia do not.”

Soren finally came back, sighing as he looked at the camera. “I’m gonna die.”

Callum opened the candy, pouring a few into his hands and passing it over to the others. Ezran took more while Soren and Claudia each only took two. “That’s all you want?” Callum asked.

“YES,” came the combined response from Soren and Claudia. The four put it in their mouths together. Immediately, Soren and Claudia freaked out, reaching for the white bread Callum had brought them earlier. Callum and Ezran coughed a bit, but, for the most part, they had built up a tolerance that didn’t make it as painful as if they had gone right to the candy.

Ezran nodded. “It’s hot. No denying it. But, I think the jerky was hotter.”

Callum nodded as well. “No doubt, jerky was a bit hotter. But I picked the candy last because of how the Try Guys reacted to it. I was wondering if maybe it was the hottest thing.”

“It’s too hot,” Claudia said around a mouthful of bread. “It’s like torture.” Soren whimpered in response, gulping more of his soy milk.

“Well, I guess that’s all the time we got. Please subscribe to our channel as we continue to, most likely, eat food or, maybe just do whatever we want. ‘Til next time.”

Soren turned to Callum. “Why do you get to do the sign-off?”

“Because this was my idea.”

“You almost killed me!”

--------------------------------

Rayla snorted as she walked into the cheese shop with her coworkers. Maybe it was Runaan’s influence, but she was a bit of a cheese snob. Scottish food was mostly friend, but Runaan had grown up in England and spent a few years in France, leading to strong feelings about what made a good cheese, but she had not been impressed with any of the cheeses her coworkers considered ‘good.’ “I’m telling you, you have to go to an actual cheesemonger. The grocery is not good enough. At least go to a delicatessen.”

“Rayla, we’re lawyers. We don’t have time to go to a cheesemonger and have them select a variety of cheeses for us.”

“We do blue sky, fraud. We have time.” Rayla walked in, making sure her suit was still well-pressed. She didn’t like a wrinkled suit when she paid good money to get it dry-cleaned. When they looked around, they saw a group of four at a table, several cameras around them and a few people also there. Her cheesemonger, Marcos, was talking to them. She saw a jar of one of her favorites, Meredith Dairy Marinated Goat, on the table. “The kind they have on the table? It’s really good. Spreads amazingly on bread.”

One of the guys at the table, a young man with green eyes looked over and did a double-take. She made eye contact, slightly startled by just how green his eyes were. The rest of the table looked over at the group, a few jaws hanging open. Marcos smiled over at her, walking over. “Rayla! Sorry, we’re filming a video right now. Did you want to get your usual?”

“That’ll work. I was hoping to convert my coworkers to actual decent cheese because if I went to one more office party where someone brought an unaged cheddar and no other options, I was going to lose my mind.”

“Got it. Let me go get that cheese for you.”

Rayla’s coworker raised a brow. “Now what?”

“We go back to the office and try it. Because once it gets home, it’s not leaving my apartment unless it’s part of my lunch.” Rayla walked around the shop, ignoring the video going on until she heard some hissing. She turned her head, making eye contact with the boy from before again. He gulped, walking forward. Out of the corner of her eye, she saw one of her coworkers, Kasef, glare at him. “Back off, Kasef,” she muttered to herself.

“Hey,” the guy stuttered a bit as he made it to her.

“Hello,” she answered. His eyes went wider, probably at her distinctly Scottish accent. “Yes, my accent is real. I grew up in Aberdeen, Scotland. Can I help you?”

The boy flushed. “Yes, actually. My name is Callum Evans. I’m an artist and I would love to paint you.”

Rayla tilted her head. It was a unique come-on. “What’s that video your doing? Art?”

“YouTube. It’s a thing I do with my brother and my childhood friends. Being an artist isn’t the most lucrative thing if you don’t do graphic design. I do commissions and try to sell my art, but there’s always low points. YouTube helps off-set that.”

“Fair. YouTubers don’t really have a good reputation.”

“I know. We’re not involved in any of that drama or crazy stuff going on. Claudia does make-up, but, she mostly sticks within our circle of food YouTubers.”

“Mostly food?”

“Mostly food.”

Rayla nodded. “How do I know you’re an artist?”

Callum reached for his phone. “Here’s my Instagram and a couple of my sketches that I haven’t posted yet.” He handed her the phone for her to look through.

“You sure you trust me with your phone?”

“Not really, but I’m a stranger asking to draw you. Some level of give and take has to happen here.”

“I agree.” Rayla went through his art, humming as she saw the variety of subjects, though he tended to focus on people. There were a lot of pictures of the same three women. “You like drawing women?”

“That’s my mom, my aunt, and my aunt’s wife. You’ll also see pictures of my grandmothers and Claudia.” Rayla looked closely at a few of the pictures. She could see the family resemblance between him and some of the women, particularly in the jawline and cheekbones.

She paused on a picture of one of the women he looked like and another one of the three he drew often. They were smiling at each other, flushes on their cheeks. “This picture is beautiful.”

“Thanks. That was at their engagement party.”

“I’m sold.”

“Really?” Callum asked, looking like he couldn’t believe she would say yes. She couldn’t believe it either.

“I have four parents. My biological parents are bodyguards for a member of the royal family and were travelling a lot so I was raised by their best friends, Runaan and Ethari. I got a lot of teasing as a kid for having two dads. If you can draw these two as unabashedly in love as you do, I’m sold on you as a person. I’m Rayla Burrows.” She stuck out her head, giving a slight smile as a he took it. “You have a decent grip.”

“My step-dad taught me how to do a good handshake. Can I have your number so we can plan this?”

“Do you have a studio?”

“Yes…in my house.”

Rayla paused. “Would it bother you if I asked someone I know to come?”

“Not at all. Whatever makes you comfortable.” They exchanged numbers and Callum walked off, looking back at her every few moments. Marcos finally came back with her cheese, smiling. As she walked out of the shop with her coworkers, she cast one last look at the group. Callum Evans…interesting.

#rayllum #rayllum fanfic #tdp #the dragon prince #au #moonbase fanfics #replay

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amzarashi · 5 years ago

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tagged by the wonderul human being that is @the1975bi!!! kat i adore you so much and i will fight the world for you!!!

top three cities you want to visit: tokyo, new york, st. petersburg

favorite marvel character: bucky barnes!!

white chocolate: yea or nay? neutral cause i’m allergic to the ingredients, but i like to munch on it if im stressed and there’s a pack nearby

favorite board game: uhhh, snake & ladders?

how many countries you’ve been to: 1 (≧﹏ ≦) (i have never left india but i swear i’d drag my ass out of this country the moment i’m able to)

favorite thing to do on a rainy day: get under my blanket while drinking something hot/ sleep in/play soft music and cuddle with my plushie

your best friend’s middle name: we don’t do middle names here!!!

favorite holiday: i’m not a huge fan of holidays,,, but i absolutely adore diwali because it’s one of the prettiest ever!!!

pen or pencil? i mechanical pencil it!!! but glitter/gel pens win; fountain pens for the aesthetic also because my handwriting looks amazing in it

favorite kind of soup: chicken soup and manchow soup,,, i do love the hot & sour soup which i make with a knorr packet

your typical order at a cafe or coffee shop: black coffee/ americano with whipped cream

favorite ride at an amusement park: rollercoasters + the thing that goes up and comes down (i think it’s called a death drop) + that one ride that just swings you around on individual swings and your body moves so violently that your soul can’t keep up with it

the color of your sneakers: all black tho i really want to get pink/peach ones!!!

favorite pbs show (or little kids’ show if you didn’t have pbs): uhhhh oswald/noddy/dragon tales/ pokemon???

five blogs you think deserve some of the love: @sweetonmeclarence @vlctorvale @irishforjane @the1975bi @minyardx ,,,

tagging everyone who sees this and wants to do this!!! just say that i tagged you,,, Y’ALL DESERVE LOVE (❤´艸｀❤)(❤ ω ❤)(～o￣3￣)～

#tysm kat!!!#ily #o(*////▽////*)q #tag games #i'm in a bad place but these always help!!!#i know it says five blogs but everyone deserves the love!!!

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dnvfoodsandspices · 2 years ago

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5 Reasons Why You Should Have Sabudana Papad

Papad, a delicious crispy wafer that completes every Indian meal! Whether it’s as a crunchy chakna with your drinks or Rajasthani Papad Ki Sabzi with your rice and sambar, we have an eternal love affair with this disc-shaped treat. As the story goes, women in Indian households used to make papads on the terrace years ago. Nowadays with skyscrapers and changed lifestyles, we buy papad packets from stores and enjoy them just as much.

Indian street snacks are spicy, crunchy and pack a punch of flavour, they are made with the simplest ingredients but manage to give us some of the best gastronomic experiences in the country. Like those very crisp and crunchy sabudana papad india that you find on the streets, which are the perfect munching companions with tea, dal rice or just as they are super crisp & crunchy! These papads taste delicious and have a mild but pleasant flavour . They're thin and delicate enough to simply be eaten on their own, but also can be used to scoop up something else like a dal or a vegetable curry.

Benefits Of Eating Sabudana:

● Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these two ingredients make crispy sabudana papad an interesting side to have with your dal or chana masala . Sounds yummy right?

● Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of tapioca and processed into pearl-like spears. It contains a high amount of carbohydrates, making it a fast energy booster. Due to its neutral flavor, sabudana can be used to add texture to breads and soups without affecting the taste. It’s an ingredient in dishes like sabudana khichdi, which consists of sabudana (tapioca) ,potatoes, sugar and peanuts.

● Increases bone density, which is beneficial for weight gain.

● Amino acid-rich food that can help with anemia treatment

● Digestion is improved.

● Beneficial for People with Gluten Intolerance

● Aids Muscle Growth Promotes Heart Health Healthy for Pregnant Women

Reasons You Should Try Sabudana Papad:

It is usually served as a side dish to go with a meal. Sago is high in dietary fiber and aids in the maintenance of a healthy digestive system. This papad is flavored with a blend of spices and salt and contains the goodness of sabudana. Papad is an excellent appetizer and digestive. Because of its crispiness, it tastes delicious.

Conclusion:

DNV Food Products Pvt. Ltd. is one of the leading food condiments and spices products companies in India. The group company has an experience of more than 75 years in the spice industry. They offer a range of over 200 SKUs and over 100 products to suit the varied taste palate of our consumers. Their current product range includes varieties of papad, pickle, sauces & spices, fresh fruit jams, savouries and more.

#papad #sabudanapapad #papadbenefits #papadum #papads #healthypapad #paoadonline #bestpapad #trending #latestrecipe #papadrecipe

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myindoreonline · 3 years ago

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All You Need to Know About Papad Cravings & Different Kinds of Delicious Papad

All of us are well-acknowledged with the famous tongue-twisters- "Kachha papad, Pakka papad. Papad is a kind of traditional snack in India. And we Indians eat it as a light and delicious snack. It is a thin wafer, sometimes called a cracker or flatbread. Papad is usually prepared from dried lentils. And it can be eaten fried or even roasted. Papad can be prepared in different tastes picking natural inbuilt flavors to fulfill an individual's tastes. And for your spicy cravings, you can even go for papad online, to enjoy a delicious and soothing flavor of papad. In India, papad is served with the meal. To enjoy something light and spicy flavored like a wafer.

Papad is a dried lentil chip and stuffed with different Indian spices. It can be grilled and deep-fried according to you. The combination of papad varies by addition of different flavored ingredients such as cereal flour, pulse flour, soya flour, spice mixes. Papad can be recognized as a genius of Indian cuisine. If you love eating Papad as a morning or evening snack, but don't want to make it at home then you can go for different flavors of papad online to pick your one.

Several different kinds of flavors are available.

There is usually two different kinds of papad:-

One is North Indian papads and another is South Indian papadams or appalams.

The papad in North India can be deep-fried or even roasted. But the South Indian Papads are best fried.

Different varieties of papad are:-

1. Chana daal papad:-

It is very delicious and flavored papad. It is a very light snack and made from chana daal. Usually, it can be served as an adjunct to a meal. It contains rich chana daal content. Well, it is easily digested and healthy for our digestive system. And to taste its delicacy, you can go for papad online.

2. Moong papad:-

Moong papad is pretty delicious and flavourful. It can be spicy and non-spicy. It contains a rich content of moong. It will surely satisfy your papad cravings.

3. Rice (chawal) khichiya papad:- Chawal papad is very famous and eaten by several Indians. It can be served along with lunch and dinner. It is recognized by several names. It is a delicious and lightweight snack. If you want to taste it, go and check out the papad online. It is favorite Indian cuisine. And even make it more flavourful by adding something. It can be stuffed with spices or without spices.

Or if you want to try something more, you can go for a different variety of papad.

For simple and non-spicy papad, you can go for sada papad.

If you want to try something spicy and flavourful, you can try Punjabi masala papad to satisfy your cravings. You can even buy papad online.

For tangy and sweet cravings just go for khatta mitha channa papad. It is a pretty soothing one. If you are a papad lover, then definitely taste it at least once.

• Papad can be served with soup or a main meal.

• For special occasions, papads are deeply fried to serve.

• It can be added in platters or always in traditional Indian thali.

Way to store papad:-

Papad can be put in an airtight container for at least a year. It is good to buy small packets all the time.

Concluding Remarks

If you are a papad lover or don't want to make it at your home. Then check out different varieties of papad at our website Indore Online - www.indore.online. We sell different varieties of papad like chana daal, moong, khatta mitha, sada, and many more. Available at your doorstep only. For all your cravings, visit our website.

#papad online

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