#best chinese near me
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severegivertyphoon · 2 years ago
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foodimenu · 2 years ago
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solradguy · 8 months ago
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Sol I gotta ask, when you read japanese, are you at the level where you can read it casually, or does understanding it still take effort? Because even though I've got the basic gist of my second language down, I still would struggle with picking up a novel and consuming it, actively translating the text in my brain takes so much extra effort than skimming words in english 🥲
If it's baby level I can read it just fine haha but longer stuff is impossible without Yomitan because there are just so... many..... kanji......... Picking up a physical novel or newspaper and being able to understand 100% of it is still beyond my skill level, but I am probably at least to a point where I could give like a vague summary of what's happening.
I'm not sure how many kanji I have memorized exactly... When I started the Begin translation a few years back I probably knew maybe 200 (what was I doing translating books at just 200 kanji?!?) and I'd be surprised if I knew less than 800 now, which is nearly a third of the recommended number needed to fully understand a newspaper (~2200). That's just kanji though, my actual vocabulary is a lot higher than that lol
I'd love to take an actual Japanese class some day... Self study has gotten me REALLY far but, like you, there are a lot of times where I have to translate it into English before it clicks with my brain, and I think I would be a lot more efficient at translating in general too if I had more professional studying. Maybe some day!!
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ladyseidr · 9 months ago
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and what if i finally decided on a fc for anna / mrs. em.ily. what then. ( do you love her )
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marrow-bone · 4 months ago
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I cannot overstate the value of native 'weeds' and green manure practices. I've been having fantastic luck with my vegetable garden because I've let the native smartweed, goldenrod and falsenettle just go ahead and grow instead of picking every piece out, and then I just go in and lazily pluck out the pieces that are getting a bit too big for their britches every once in a while and let them fall where they stood; I even bring in clippings from around the yard to sprinkle in there, too. The result is my plants have protected roots, more water retention, more valuable mulch decomposing around them, and when I do need to clear a spot, there's only the easy-to-deal-with weeds in the way. Plus some of them make for great animal fodder! I don't have to remove everything I didn't plant, only pluck the tops by hand every now and again, and even if the weeds weren't giving back nutrition by decomposing, I have more nutrients than I know what to do with anyway because I have two compost areas and a worm bin inside (get a worm bin, seriously, they're great, and can fit under a sink)
I highly recommend checking your area for master gardener guilds, because they can be a wealth of information, plus a great resource for acquiring native species that are hard to find. Natives are better in literally every way; the only non-natives I have anymore are edible or larger pieces I keep for other utility or nostalgia.
Imagine if baking bread was a skill any person living independently in their own house needed to have at least a passing familiarity with, so there were endless books, blogs and websites about how to bake bread, but none of them seemed to contain the most basic facts about how bread actually works.
You would go online and find questions like "Help, I put my bread in the oven, and it GOT BIGGER!" and instead of saying anything about bread naturally rises when you put yeast in it, the results would be advertising some kind of $970 device that punches the bread while it's baking so it doesn't rise.
Even the most reliable, factually grounded sources available would have only the barest scraps of information on the particularities of ingredients, such as how different types of flour differ and produce different results, or how yeast affects the flavor profile of bread. Rice flour, barley flour, potato flour and amaranth flour would be just as common as wheat flour, but finding sources that didn't treat them as functionally identical would be near impossible. At the same time, websites and books would list specific brands of flour in bread recipes, often without specifying anything else.
An unreasonable amount of people would be hellbent on doing something like baking a full-sized loaf of bread in under 3 minutes, and would regularly bake bread to charred cinders at 700 degrees in an attempt to accomplish this, but instead of gently telling people that their goal is not realistic, books claiming to be general resources would be framed entirely around the goal of baking bread as fast as possible, with entire chapters devoted to making the charred bread taste like it isn't charred.
Anyway, this is what landscaping is like.
#the bane of my existence is non-native shrubs idiots planted because 'ooh shrub'#chinese privet has become an emergency in my area because of how prevalent it is even in undisturbed areas#going on crusades against it has been valuable for me though; it makes for decent wattle after some processing#and I've been pleased to uncover lots of neat natives#we have some pretty healthy populations of the endangered american elm and redbay now; and the redbay is delicious#not to mention lots of ferns; lizardtail; wild grape; wild blueberry; wild blackberry#I use the plantnet app for id'ing things and it's led to many wonderful discoveries about natives#and lets me know I don't have to bother removing a lot of stuff#like the creeper that apparently can be cultivated to grow on houses on purpose#because it climbs using sticky pads instead of damaging with tendrils#so now we're just letting that go and it's insulating the house#the only thing really giving me trouble now is this weird invasive shit in the yard that probably wormed in on birdseed#I don't remember the name but it's a cordage plant that gets waist-high if allowed and is damn near impossible to pull up#I've made some headway clipping it in bulk and teaching the dogs to pull it up but it's still kinda overwhelming#hopefully I have a new secret weapon; The Goose#she was still rather small when the stuff bloomed last year and while the animals are disinterested in the leaves they seem to be ok with#the flowers#so hopefully this lean mean and long eating machine can keep seed spread from being a problem#anyway#yeah#natives are the best and get birds and worms#I don't even need to turn the compost because the chickens do it already#also I been experimenting with growing fullsun plants in part shade and planting edibles in weird places or upside down in hanging pots#and it all seems to be working good!#I probably have literally 2 dozen tomatoes in random places now#I keep trimming them and dumping the trimmings in pots and they keep growing
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nanyangblossom · 8 days ago
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Discover the best Chinese restaurants in Central London, offering authentic cuisine, exceptional service, and a memorable dining experience. Explore top-rated spots for every craving, from dim sum to Peking duck!
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kisaanrestaurant · 22 days ago
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Authentic Flavors and Unique Dishes
Discover a world of authentic Indian flavors and unique dishes at Kissan Restaurant, one of Edmonton’s finest Indian dining spots. Our menu offers a rich selection of traditional favorites like butter chicken, lamb curry, and aromatic biryani, alongside unique dishes that showcase regional Indian specialties. Every dish is crafted with fresh ingredients and a masterful blend of spices, bringing the true taste of India to your table. Whether you’re looking to explore new flavors or enjoy classic recipes, Kissan Restaurant promises an exceptional culinary experience. Visit us and savor the unique flavors of India!
Contact Num: +1 825–4019098 Website: www.kissanrestaurant.com Address: 720 Tamarack Way, Edmonton, Alberta, T6T0Y3 Facebook: https://www.facebook.com/kissanrestuarant Instagram: https://www.instagram.com/kissan.restaurant/
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salonionline · 2 months ago
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Chinese Food
In this video I have posted about a Chinese restaurant in Delhi which offers luxury Dining with the Best Chinese food they have.
A must watch for Chinese Lovers as well as who love quality food
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rabrees · 2 months ago
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Best Sweet Shops Near Me
"Craving something sweet? Look no further! We've rounded up the best sweet shops in Greater Noida that are sure to satisfy your cravings. From traditional Indian sweets to modern desserts, there's something for everyone. Whether you're looking for a quick treat or a special occasion dessert, these shops have got you covered. So, what are you waiting for? Indulge your sweet tooth and explore the best sweet shops in town!"
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italianeatery · 3 months ago
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Exploring Local Dining Gem: From Pizza to Italian Delights
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When it comes to finding the perfect dining experience, the options can be delightful and diverse. Whether you're in the mood for a cozy meal or a gourmet feast, local dining like Davinci restaurant and lounge spots offer something for everyone.
If you're a pizza enthusiast, discovering the best pizza near me is always exciting. Pizzerias are known for their dedication to crafting perfect pizzas, whether you’re looking for classic cheese and pepperoni or innovative toppings. For those who prefer the convenience of enjoying pizza at home, pizza delivery services are a game-changer. Many local pizza places offer great pizza deals and pizza specials near me, ensuring you get delicious slices at a fantastic value.
For a taste of Italy, you might explore different Italian dining options. A ristorante offers a refined atmosphere and a broad menu featuring high-quality Italian dishes. In contrast, a trattoria provides a more casual setting with hearty, traditional fare. If you’re seeking an even more relaxed environment, an osteria focuses on local, seasonal ingredients in a cozy atmosphere.
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If you're not quite in the mood for Italian, many areas offer excellent Chinese food options. With the convenience of food that delivers near me, you can enjoy a variety of cuisines without leaving your home. Simply use apps or websites to order food from your favorite spots.
When it comes to unique dining experiences, consider visiting DaVinci Restaurant and Dining Lounge in Island Park, NY. This establishment blends the elegance of a ristorante with the comfort of a lounge, offering a sophisticated yet relaxed dining experience. Whether you're enjoying a gourmet meal or unwinding with small plates and drinks, DaVinci promises a memorable outing.
For those seeking options like restaurants open near me or looking for food open late at night, there are plenty of choices to satisfy any craving. From casual to upscale, local dining has something to offer for every taste and occasion.
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newyorkvybes · 4 months ago
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New York Vybes
Authentic Chinese cuisine
Welcome to New York Vybes, Discover the heart of authentic Chinese cuisine at New York Vybes, conveniently located in the vibrant city of New York. Renowned for our exquisite flavors and warm hospitality, we invite you to indulge in a culinary journey like no other. From traditional dim sum to savory main courses and delightful desserts, each dish is crafted with passion and precision to bring you the best of Chinese culinary traditions.
Whether you're craving a quick lunch, planning a family dinner, or seeking a memorable dining experience, New York Vybes offers a menu that caters to all tastes and preferences. Enjoy our cozy ambiance and attentive service as you savor the essence of Chinese gastronomy right in the heart of New York City.
Visit us today or order online for delivery or takeout to experience why New York Vybes is celebrated as one of the top Chinese restaurants in the area.
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severegivertyphoon · 2 years ago
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foodimenu · 2 years ago
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thekitchenhotspot · 4 months ago
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Indian Chinese Food Near Me - The Kitchen Hotspot
Welcome to "The Kitchen Hotspot" - your top choice for a delectable blend of Indian and Indo-Chinese flavors, straight from our cloud kitchen.
At "The Kitchen Hotspot," we specialize in crafting mouthwatering dishes that marry the aromatic spices of Indian cuisine with the bold flavors of Indo-Chinese fare. From hearty curries to savory stir-fries, our menu offers a diverse selection of options to satisfy every craving.
Whether you're in the mood for the comforting warmth of traditional Indian dishes or the zesty tang of Indo-Chinese favorites, "The Kitchen Hotspot" has something for everyone.
https://www.thekitchenhotspot.com/
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gingerfreshindochinesefood · 4 months ago
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Staying Ahead of the Curve: How GingerFresh Keeps Up with Customer Choices
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In the rapidly evolving culinary landscape, it is crucial for restaurants to stay attuned to customer preferences to provide an exceptional dining experience. GingerFresh, a renowned establishment, has mastered the art of adapting to changing customer choices. In this blog post, we will delve into the strategies employed by GingerFresh to keep up with evolving customer preferences, ensuring that its offerings remain relevant and captivating.
Regular Market Research: GingerFresh understands the significance of understanding the target market. They conduct regular market research to gain insights into the latest trends, emerging flavors, and customer demands. By staying informed about evolving preferences, they can proactively adjust our menu offerings, ensuring they align with the desires of our customers.
Flexibility in Menu Creation: GingerFresh prides itself on its dynamic menu, which is carefully curated to cater to a wide range of tastes. They offer a diverse selection of dishes, encompassing traditional favorites, innovative creations, and seasonal specialties. By constantly evolving our menu, GingerFresh keeps their offerings fresh, enticing, and in line with customer choices.
Embracing Dietary Preferences: In today’s culinary landscape, dietary preferences play a significant role in customer choices. GingerFresh recognizes the importance of catering to various dietary needs and preferences. We offer a range of options, including vegetarian, non-vegetarian dishes, ensuring that every guest can find something delightful to suit their dietary requirements.
Collaboration with Local Suppliers: GingerFresh prides itself on sourcing ingredients from local suppliers and artisans. This not only supports the local community but also enables them to offer fresh, high-quality produce. By forging strong partnerships with local suppliers, they can adapt their menu based on seasonal ingredients and promote sustainability, a choice that resonates with conscious consumers.
Engaging with Customer Feedback: GingerFresh values the opinions and feedback of their customers. They actively encourage guests to share their experiences and suggestions, providing a platform for open communication. By attentively listening to their customers’ feedback, GingerFresh can identify areas for improvement and implement changes accordingly, ensuring that their offerings align with customer expectations.
Embracing Technology: To keep up with the fast-paced digital world, GingerFresh has embraced technology as a means to enhance the customer experience. They utilize online ordering platforms, mobile apps, and social media to engage with their customers, provide seamless ordering experiences, and keep them informed about new menu items, promotions, and events. This integration of technology allows GingerFresh to stay connected and responsive to their customers’ preferences.
Emphasis on Seasonal and Local Ingredients: GingerFresh takes pride in incorporating seasonal and local ingredients into their menu. By highlighting the flavors of the season, they ensure that their offerings are not only fresh and flavorful but also align with current customer preferences. This focus on seasonality and locality adds an element of novelty and reflects GingerFresh’s commitment to providing a farm-to-table experience.
GingerFresh’s success lies in our ability to adapt and cater to changing customer choices. Through market research, a flexible menu, dietary inclusivity, collaboration with local suppliers, engagement with customer feedback, technological integration, and an emphasis on seasonal and local ingredients, they have positioned themselves as a restaurant that remains in tune with evolving tastes. By continuously evolving and embracing customer choices, GingerFresh ensures that every dining experience is a delightful reflection of the current culinary landscape.
Content source: https://www.gingerfresh.ca/staying-ahead-of-the-curve-how-gingerfresh-keeps-up-with-customer-choices/
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solanasrestaurants · 4 months ago
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Welcome to Solanas Best Chinese restaurant in Gurgaon
Solanas is a throwback to Old Phuket-style restaurants where local Thai and Chinese cooking came together. Best Chinese restaurant in Gurgaon The outcome is something familiar and some unique in style, showcasing lesser-seen plates to share and a repertoire of brothy noodles, spicy thai curries, dim sums and all your favorite Chinese Dishes.
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