#benefits of raw carrots

[accesshealthcarephysicians]

Benefits of Carrots in Your Daily Diet - Access Health Care Physicians, LLC

Learn about the carrot benefits, uses of carrots, and the potential side effects of their over-consumption. Read our blogs.

[learningmagick14]

dandelion info 🌿

dandelions are an invasive species that came to my area from settlers on the mayflower that would be used as foodcrop.

medicinal uses

-> kidney, liver and gallbladder issues

-> stomach issues and episodes of appendicitis

-> diarrhea

-> skin conditions

-> flushes body of excess fluid

-> aids digestion and appetite

use of the flower

-> eat fresh in salad -> dandelion jelly

-> when dry, can be used in tea

-> when mixed with vinegar, it makes a vinaigrette

use of the stem

-> roasted -> composting

use of the leaves

-> can be boiled, sautéed, dried and raw

use of the roots

-> chop and cook like carrots

-> dried roots can be used in teas

roasted dandelion root tea

1. dry roots

2. stir dried roots in a pan on medium heat until golden brown

3. boil water and place fried roots into the water to steep

4. sweeten with honey and other things you may put in your tea

benefits: anti-inflammatory, appetite aid, relief of stomach pains and flushing excess fluids from the body

other recipes to try:

-> dandelion jelly -> dandelion salads

[hana-bobo-finch]

Russ’s dialogue on base:

It’s a common accident. You’re throwing Pikmin with wild abandon…and then accidentally chuck a bomb out there too. It’s a terrible tragedy, but it’s commuted repeatedly by amateurs who haven’t yet mastered the art of a calm composure.

The rapid and reliable accumulation of sparklium is a task that Collin and the captain constantly pester me about. So I’m adding a sensor to the Treasure Gauge that amplifies the smallest of signal spikes. That should keep them at bay!

Throwing a Pikpik Carrot will often distract a creature. If they eat it, they’ll be paralyzed temporarily! If I were in your space boots and encountered a new creature, I’d toss them a carrot before engaging or rushing them.

Wandering around aimlessly while exploring an unfamiliar landscape is not intelligent behavior. It’s the opposite of that. Thanks to a new lens that has a wider field of vision, the Survey Drone is now ready for practical use in the field!

Pikmin are known to use collective behavior as a survival strategy. The success of the group benefits them all. The Charging Horn mak3s use of this habit, stimulating the reward systems in the Pikmin’e brains using sound waves!

Ah, the Emergency Kit. This was the first item I prototyped after joining the Rescue Corps. Such fond memories…The original request was to make it easy enough for even Dingo to use. After MANY adjustments, I’ve finally done it!

Science is limitless! But you can’t build something out of nothing. When I’m out of raw materials, I rely on components. But those run out too! I usefully replenish my stock by poking around the ship’s cargo. Then I’m back at it in the Lab!

There are two elements to considering when designing a tool that increases physical impact—strength and number! The Triple Threat focuses on the latter in its design concept. That is to say, more hands equals more punches! Kee-hee!

When it comes to tracking, it’s imperative to think of your target first and foremost as a source of heat. The Trackonator is designed to do the same. The mechanics it employs to detect a target heat source are top-notch!

The element of time is key to consider when throwing a Mine or Trackonator and waiting for it to explode. Once you have a firm grasp of the timing differentials, it’s easier to aim for and defeat ONLY your target creatures.

When an electric current passes through an organism, it contacts uncontrollably. This is also called being electrocuted. The ingenious trick of the Lightning Shock is how it lowers the electrical resistance of a target an instant before it attacks!

For Pikmin, and really all living things, there’s not much that can be done to increase resistance to certain attacks. An Ice Blast will freeze any Pikmin that’s not an Ice Pikmin, and a Lightning a Shock will electrocute all but Yellow Pikmin. So, when using a bomb, always be aware of the various Pikmin types that are in your surroundings before taking action!

Not everyone possesses the unlimited stamina of Dingo, and increasing one’s speed is often hindered by the body itself. Rush Boots increase stamina limits by redirecting the kinetic energy generated into a form that resupplies stamina levels,

When a life-form’s alive, it’s fundamentally impossible to completely inhibit the minute vibrations it continuously emits. The Mine is a device that uses this fact to its advantage. It detects an organism’s nano-level vibrations, then explodes!

Our knowledge of Pikmin ecology is still rudimentary, but they’ve been observed in two fundamental states: active and idle. The Idler’s Alert is a sound-wave induction device that can activate Pikmin in their lazy— I mean…idle state!

As Rescue Officers, our bodies are in a constant state of stress due to our exposure to harsh external environments. Of course,the additional physical training can help, but the artificial enhancement the Tuff Stuff provides us also essential!

The latent heat released when changing a state of matter can, when properly applied, lower temperatures in an instant. The principal behind the Ice Blast is essentially this: removing heat equals freezing. It’s so simple, isn’t it?!

[eatclean-bewhole]

It’s that time of year when the juicer gets a permanent spot on the counter. “Flu shots” for everyone! For added benefits, you can mix in raw honey and turmeric. 🥕🧄🍎🫚🍊🍋

Apple

Celery stalk

2-3 carrots

Half lemon

Orange

Garlic clove

1” ginger

[fitzrove]

Happy things (because I've been moping recently and decided to stop akdlödlf)

- A week until the holidays!!!!!!! I get to see my friends at home and my family over the break >:] I also organised cards and have bought novelty chocolates for my family akdldlfl (Germans may think theyre just normal but to me they're funny)

- I have chocolate in my cupboard!!

- So many fun books (not "work" books) waiting to be read over the break 🥹

- I'm going to get Hungarian chimney cake at the xmas market if I have time to go there before I fly home

- I get to fly home and consume blueberry juice on the plane 😌😌😌😌😌😌😌😌 my favourite 😭 its almost cringe how much I like it but I'm not ashamed xD

- I get to go to the airport! (I actually kind of like airports, they make me feel like a glamorous international businesswoman and/or adventurer 😭😂)

- My room/apartment (omfg its literally like. the size of my previous room) is clean rn and I changed my sheets<3 cozy

- My internet just got way better since I got a proper router today! Can actually download pdfs bigger than 5 mb now akdlld

- After being in Germany for just 3 months, I'm settled at my cool university, I have a really cool part-time job, and I've made friends in my classes in a way I never did in undergrad 🥹 I've also explored 3 different cities and seen 5 different musical/theatre things!

- My classes are really interesting!!!

- I'm getting a feel for what I want to do after uni. I think going abroad to study was important in showing me that you can go live abroad lol (and within the EU it's not markedly more expensive than moving to a new city within your home country). I think most of the jobs I'm interested in will have me go abroad again... 👀

- I've been exploring and adventuring so much in general during my time here!!

- I got a really nice comment on a fanfic from last year :]

- All my fears about not being able to make it living on my own (incl. being scared of not knowing how to cook) were unfounded. Plus nobody else has to eat what I make so I can make everything the way I like even if it's "weird" 😌 (which mostly means ingredients being separated and most veggies being raw 😭😭 Like I won't put carrots or bell peppers in a sauce or soup or anything, I will just eat them raw on the side of whatever I made. I love cronching on a big fresh red bell pepper while my pasta water is boiling 😭 recommend)

- Nightwish<3<3<3<3<3<3<3<3_3

That is to say, it's haaard to light a candle easy to curse the dark instead 🎶🎵 so I'll try not to be hard on myself for moping sometimes. Especially since I have demonstrable mental illness and am somehow winging it/making it through full time study and side employment without medication that I might benefit from pang9dg9kf

[mariacallous]

If it’s tough to imagine a summer BBQ without pasta salad, why not make one that’s loaded with nutrients and can handle the heat of a perfect summer day? Nix the mayo and dairy and consider tahini and roasted red peppers as a base for a nutty pasta salad dressing.

I chose MagNoodles pasta because it disguises its health benefits in colorful multi whole grain penne. Carrots, spinach, tomatoes and beets are ground together with ancient grains like kamut and spelt, making this a worthwhile carb to indulge in. Worried about the texture? This pasta cooks up to a perfectal dente without any of the cardboard­-like textures associated with wholegrain noodles.

A couple of days before you fire the grill at your gathering, char a load of vibrant bell peppers on the BBQ until they’re mostly blackened and wrinkled. Plunge them into ice water and peel off the skin. Underneath, you’ll discover sweet, silken peppers that can easily be whirred into a vitamin-rich summer pasta dressing.

Tahini is a perfect base for this dressing. It won’t spoil easily in the heat, and benefits from being blended a day or two in advance. Check one more thing off your list so you can relax with family and friends.

Suggestions for serving leftover tahini:

Spread on wholegrain toast for breakfast. Add a sliced hard-boiled egg and a sprinkle of course salt.

Slice leftover chicken and layer a slab of perfectly ripe tomato and garlicky tahini for the perfect sandwich.

Try tahini alongside scrambled eggs and enjoy breakfast for dinner.

Pack tahini with raw veggies for a perfect lunch for you or the kiddos.

Or better yet, serve veggies and tahini before dinner with a chilled glass of rose.

Notes:

This dressing can be made 2 days in advance. Because tahini thickens as it rests, do NOT dress the pasta until you are ready to serve it. If dressing seems too thick, add 1 Tbsp water or lemon juice at a time, and stir until the texture resembles a cream-based salad dressing. 

You’ll have plenty of tahini left over after coating your pasta. It will last 4­-5 days in the refrigerator. 

[snarkyelf]

It's that time again for me to put things down in writing to see where my character is and has evolved from. (Template by @alannah-corvaine )

×—ʙᴀꜱɪᴄꜱ—×

ɴᴀᴍᴇ: Laure Sombremont

ɴɪᴄᴋɴᴀᴍᴇ(ꜱ): Professor of Death, Prof. (by his students), giraffe

ᴛɪᴛʟᴇ(ꜱ): Professor

ɢᴇɴᴅᴇʀ / ʜᴏᴡ ᴛʜᴇʏ ɪᴅᴇɴᴛɪꜰʏ: Male, He/Him

ʀᴀᴄᴇ: Elezen

ᴀɢᴇ: 32

ʙɪʀᴛʜᴅᴀʏ: Winter

ʙɪʀᴛʜᴘʟᴀᴄᴇ: Garlemald

ɢᴜᴀʀᴅɪᴀɴ ꜱɪɢɴ: Indifferent

ɴᴀᴛɪᴏɴᴀʟɪᴛʏ: Garlemald by birth, Ishgardian on paperwork

×—ᴀᴘᴘᴇᴀʀᴀɴᴄᴇ—×

ʜᴇɪɢʜᴛ: 6'9" (no I didn't plan on that number, it just happened to be that when converting to feet from the FFXIV scale)

ᴡᴇɪɢʜᴛ: Average

ʙᴏᴅʏ ᴛʏᴘᴇ: If he weren't so tall, he would look very bulky. Muscular, on the hunky side, but often is covered from head to toe so he looks lean.

ʜᴀɪʀ ᴄᴏʟᴏʀ: Warm brown with hints of amber highlights

ᴇʏᴇ ᴄᴏʟᴏʀ: Green flecked with gold

ᴄᴏᴍᴘʟᴇxɪᴏɴ: Warm-tan, yellow to mid-tone, doesn't burn easily

ʙɪʀᴛʜᴍᴀʀᴋꜱ: None (his blood family is a providence of Garlemald, not from the bloodline so he has no third eye)

ꜱᴄᴀʀꜱ: Nothing major. He's a skilled fighter and always takes care to wear proper armor so battle damage is at a minimal.

ᴛᴀᴛᴛᴏᴏꜱ: None

ᴏᴛʜᴇʀ 🇺​​🇳​​🇮​​🇶​​🇺​​🇪 ꜰᴇᴀᴛᴜʀᴇꜱ: Bite marks from his two Viera mates... in the future (RP of this still happening at the time of this recording writing)

ᴄʟᴇᴀɴʟɪɴᴇꜱꜱ / ɢʀᴏᴏᴍɪɴɢ: Spartan clean, but likes to relax after long days or missions in a long bath. He's not overly fussy, but he keeps his beard well maintained, his face is clean, and his clothing is always pressed (only because there are housekeepers on property that do the laundry, but his military side would force him to make sure he looks sharp).

ᴇᴠᴇʀʏᴅᴀʏ ᴄʟᴏᴛʜɪɴɢ ꜱᴛʏʟᴇ: Academic; collared shirts, vests, jackets, slacks, loafers. He adorns many traditional clothing of a man of Ishgardian upper working class, but isn't flashy with it. Although he doesn't have to panic to purchase a new suit when going to a soiree or dinner party; he has a handful that can tide him over through the seasons' different events.

ᴀᴄᴄᴇꜱꜱᴏʀɪᴇꜱ: Wears glasses, prefers gold rims but switches it out not and again, and he always wears a gold ring on each hand. Sometimes he will wear multiple rings and chain bracelets or a watch. Laure has a key on a string around his neck.

×—ʜᴇᴀʟᴛʜ—×

ᴀʟʟᴇʀɢɪᴇꜱ: None that he knows of, but slight aversion to carrots might be an allergy

ɪʟʟɴᴇꜱꜱᴇꜱ: None

ᴅɪꜱᴀʙɪʟɪᴛɪᴇꜱ: None

ᴇɴᴇʀɢʏ ʟᴇᴠᴇʟꜱ: His energy is even leveled, but is better with stamina than short bursts. He can fight for a long period of time utilizing even control of his weapon and magic, and can exhaust himself into the night studying tomes and grading papers yet still able to wake with the sun.

ᴇᴀᴛɪɴɢ ʜᴀʙɪᴛꜱ: Laure doesn't indulge often, and he is fine with coffee, tea, and a sandwich. Understands the benefits of a healthy diet, so will nibble raw fruits and veggies if they're on hand, but doesn't cook often. Has a soft spot for an evening treat while reading of cookies and milk.

ꜱʟᴇᴇᴘɪɴɢ ʜᴀʙɪᴛꜱ: Pops up like a daisy in the morning regardless of how late he has stayed up. While his nights often consist of a ritualistic calm down for the night (hot bath, reading, warm milk) he can just as often end up falling asleep at his desk late into the night when he gets engaged in his work.

ꜰɪᴛɴᴇꜱꜱ: Very healthy. For being as nerdy as he looks, Laure is, in fact, a jock. Laure partakes in the family's training grounds often with the sell swords on property. Enjoys a morning jog.

×—ᴘᴇʀꜱᴏɴᴀʟɪᴛʏ—×

ɪɴᴛʀᴏᴠᴇʀᴛ / ᴇxᴛʀᴏᴠᴇʀᴛ: Introvert, but he has been branching out more as of late. Probably has something to do with two beautiful buns at his side.

ᴛᴇᴍᴘᴇʀᴀᴍᴇɴᴛ: Socially he is between calm and anxious but he has been working on overcoming his anxiety. When he's in his element (teaching, an excavation site, training) he is instead a calm-confident. He has surprised himself as of late of a strong confident self that is blooming as he spends more playtime with his fiancés. He is still quick to blush, however. His students have begun to notice the nerdy professor is actually kinda hot with this growing self-confidence which has upped the attendance of his classes. Laure is oblivious as to why, but he's thrilled to have more minds to mold!

ᴄᴏᴍᴍᴜɴɪᴄᴀᴛɪᴏɴ ꜱᴛʏʟᴇ: Laure is quiet and doesn't approach people without reason. He's dreadful with small talk. While teaching, he is a decent lecturer, keeping the class engaged if only from his own enthusiasm, but when it's chitchat time he doesn't really follow the flow of things. He hasn't exactly caught on to the student's teasing as flirting yet, and get blushy and flustered when they do it in front of everyone.

ɢᴏᴀʟꜱ / ᴅᴇꜱɪʀᴇꜱ: Laure is merely enjoying life and spending time with those he loves, and doing the things he enjoys. He has no hard pressed goals other than watching his family prosper. This can sometimes leave him in a slump and forces his work into the foreground of his mind until he overdoes it.

ᴠɪʀᴛᴜᴇꜱ: Loving; Laure has a big heart and takes care of his family very well. He's the go-to guy when someone needs a ride in the family car or need an errand run. He is gentle in his approach to people, never wanting to harm anyone. And he is kind to strangers. Laure tends to not judge others on first sight, or even what they have done.

ꜰʟᴀᴡꜱ: Laure is riddled with anxiety in a crowded room, and will either freeze up or blather about his work to compensate (which isn't always wise to babble about because his work is about the study of death). Laure also compensates trauma with happiness; when he is triggered, or another person speaks of their own trauma, he moves on to happier thoughts and subjects, so much so this has been accumulating into a sexual deviance. When overcome with emotion, he releases it with desires which, while fun, isn't exactly that best coping mechanism.

ꜱᴛʀᴇɴɢᴛʜꜱ:

ᴡᴇᴀᴋɴᴇꜱꜱᴇꜱ:

ꜰᴇᴀʀꜱ:

ᴏʙꜱᴇꜱꜱɪᴏɴꜱ:

Qᴜɪʀᴋꜱ / ᴛɪᴄꜱ:

ꜱᴇᴄʀᴇᴛꜱ: He used to be ashamed of a certain body part of his. Kids in school used to make fun of him for it, and his first couple of experiences with men, Laure ended up hurting them. So he thought he was gross and deformed for a very long time. While he is still careful of his appendage use around his lovers, he knows better now on how to use it and how to make sure his partners are ready for him.

ʀᴇɢʀᴇᴛꜱ: Staying with his former fiancé for as long as he did. He knew he was cheating when Laure was off with his high education classes or with a mission for the Empire, but he stayed with him anyway. It wasn't until tragedies collided that he had enough.

×—ʀᴇʟᴀᴛɪᴏɴꜱʜɪᴘꜱ ɪ—×

ᴍᴏᴛʜᴇʀ: Laure's mother sacrificed a lot for he and his brother, to make sure they had enough to eat, and later, an education and a future. Being beaten down from a noble stature, forced to become a street walker to survive, and later exchanging the pleasures in the bedroom to a duke to put her sons into military school. She lives with the rest of the Sombremont family as a secret refugee in Ishgard.

ꜰᴀᴛʜᴇʀ: Unknown, but an likely an Eorzean elezen

ᴏᴛʜᴇʀ ᴘᴀʀᴇɴᴛᴀʟ ꜰɪɢᴜʀᴇ(ꜱ):

ꜱɪʙʟɪɴɢ(ꜱ): Younger brother, deceased. It was his brother's first time leading a squadron, while Laure was leading another. His brother's squad ended up in crossfire and died due to friendly fire from Laure's squad. Logically, Laure knows that it was no one's direct fault, although officially it was blamed on his brother's poor management of the situation. Because the autopsy could not identify the shooter, only that it was from a Garlean bullet, Laure still has nightmares that he was the one that shot him.

ɢʀᴀɴᴅᴘᴀʀᴇɴᴛꜱ: Laure's grandmother is a lovely, delicate woman that will whoop your ass in chess, reads poety, and teaches the children to play piano. She is a well respected matron of the family, and she tries to spend as much time with each family member as she can. She and Laure bond when she asks for him to take her on an afternoon drive in the family car when the weather is nice(Laure is one of the few that can drive).

ᴄʜɪʟᴅʀᴇɴ: Biologically, Laure has a five year old son. He is the spitting image of Laure! Legally, he is his nephew, as Laure donated since his brother could not procreate. Sadly, Laure's brother died shortly after his son was born. Laure maintains himself as his uncle, but the boy is not lied to of how he came into being. Despite not being blood related, when the Sombremont family was pulled from Garlean territory to safety, Laure's sister-in-law came with them and is treated as family.

ᴏᴛʜᴇʀ ꜰᴀᴍɪʟʏ: The majority of Laure's living family (to his knowledge) are all living under the same roof at the Sombremont Estate in Ishgard. This includes three aunts, one uncle, and several cousins of various ages. He is closest to his uncle, who is the proprietor of the house until his son comes of age, and his uncle's daughter.

×—ʀᴇʟᴀᴛɪᴏɴꜱʜɪᴘꜱ ɪɪ—×

ʀᴏᴍᴀɴᴛɪᴄ / ꜱᴇxᴜᴀʟ ᴏʀɪᴇɴᴛᴀᴛɪᴏɴ: Homosexual

ʀᴇʟᴀᴛɪᴏɴꜱʜɪᴘ ꜱᴛᴀᴛᴜꜱ: Engaged to two beautiful viera that make him very, very happy.

ꜱᴘᴏᴜꜱᴇ: SOON!

ᴘᴀʀᴛɴᴇʀ/ ꜱɪɢɴɪꜰɪᴄᴀɴᴛ ᴏᴛʜᴇʀ(ꜱ):

ʟᴏᴠᴇʀ(ꜱ): While he and his lovers have an open relationship, Laure isn't as eager to take other lovers. Not that he doesn't enjoy playtime, but he isn't as physically adventurous as his fiancés. He loves it when they are with another man or woman, and likes to hear their stories of conquest. Their only stipulation thus far has been that if one of them wishes to get into a relationship with one of their bed partners, that they discuss it with the trio so they can welcome their partner's new partner!

ᴄʟᴏꜱᴇꜱᴛ ꜰʀɪᴇɴᴅꜱ: Codex and Cheren

ᴀᴄQᴜᴀɪɴᴛᴀɴᴄᴇꜱ: Laure has a difficult time branching out. He keeps to his home with his family and lovers, and he might know people in time spent at venues, but not too often does he go beyond his comfort zone when meeting people.

ᴄᴏᴡᴏʀᴋᴇʀꜱ/ᴄᴏᴍʀᴀᴅᴇꜱ: Laure gets on fine with his co-workers at the University of Ishgard. Although his own subject of study is taboo, he used to get a lot of flack and upturned noses at the forensics sciences he taught. Lately, however, he has been gaining a new flock of students that is making the others snotty at him. He gets along best with the other science-related teachers.

ʀɪᴠᴀʟꜱ: A professor in the literature department dislikes Laure, and it took Laure a long time to realize why. They got along fondly at first, doting over poetry together in the library and in the faculty lounge. It wasn't until she realized that Laure wasn't going to be more than just friends that she began to give him the cold shoulder. Now that he's gone from shy nerd to attractive nerd with a constant gaggle of doe-eyed students following him does she now scorn him.

ᴇɴᴇᴍɪᴇꜱ: The lunch lady...

×—ʟɪꜰᴇꜱᴛʏʟᴇ—×

ᴏᴄᴄᴜᴘᴀᴛɪᴏɴ: Professor of Thanatology and Forensic Sciences at the University of Ishgard

ꜱᴏᴄɪᴀʟ ᴄʟᴀꜱꜱ: Upper working class, thanks to his own profession and the manipulation of his uncle's, the Sombremont family is seen as well off within the upper crust community, but clearly not nobility.

ᴇᴅᴜᴄᴀᴛɪᴏɴ: Laure's mother spent a lot of time making sure he and his brother had the basics of education and taught them herself. Then, at 10, they were put off to military school where they spent the rest of their educated life. Laure did pursue forensic and related sciences through the Garlean military educational programs.

ᴄᴜʀʀᴇɴᴛ ʀᴇꜱɪᴅᴇɴᴄᴇ: Sombremont Estate's guest house. He is the only family member not in the house proper because his work takes him out of sync with the rest of the household. However, he and his fiancés are planning on getting a place together soon.

ʜᴏʙʙɪᴇꜱ: Laure enjoys tinkering with the family car, and his own motorcycle. He likes to play music with his family (preferring brass instruments, although he is learning the guitar and piano). Laure also enjoys putting together model airships. Although it is job related, Laure really enjoys when the local authorities call on his expertise with magick related deaths to help solve homicide cases.

ᴠɪᴄᴇꜱ: Sex is a good thing, normally, but Laure uses it as an emotional shield. He is horny almost all the time these days, turning his anxiety into hormones. It's... frustrating at times. He's also into the idea of prostituting his fiancés, which while fun on the surface with everyone in on the game with joyous consent, it digs deeper into a place of his youth; of watching his mother paraded around by her pimp. Of a power that he doesn't usually hold.

ᴄʀɪᴍɪɴᴀʟ ʀᴇᴄᴏʀᴅ: None

ꜱᴘᴇɴᴅɪɴɢ ʜᴀʙɪᴛꜱ: Most of his money goes into his exhibition dig sites. If it is not university funded, he will often sponsor his own digs to study human remains and the effects magick and society had on their culture (and ultimate demise). He hopes his studies help prevent similar things to happen in the future. Otherwise, he spends what is left on books, tomes, airship model kits, and drinks at venues his fiancés work at work want to visit.

ꜱᴏᴄɪᴀʟ ᴏʀ ʟᴏɴᴇʀ: Leaning loner, but definitely not lonely. He enjoys his quiet time to work on his mind or body, but he isn't adverse to conversation or the company of others. Only his circle of those he will reach out to speak with is very small.

ꜰᴀɪᴛʜ / ʀᴇʟɪɢɪᴏɴ: None

×—ʟɪᴋᴇꜱ & ᴅɪꜱʟɪᴋᴇꜱ—×

ꜰᴏᴏᴅꜱ: Laure isn't big into food in general. Healthy and simple is his philosophy. He doesn't really enjoy sweets but likes his evening milk and cookies. He prefer raw vegetables and fruit over cooked or steamed or having them in a dish (like apple pie). Laure dislikes brussels sprouts and (he has yet to admit to his viera lovers) he dislikes carrots.

ᴄᴏʟᴏʀꜱ: Laure says his favorite color is green. It's the kind of green of a tree in late spring/early summer, where the sun is past midday but not yet into evening, so the light is yellow on the leaves, yet there are grey storm clouds overhead that dampen the brightness of the leaves. That's his favorite color.

ᴘʟᴀᴄᴇꜱ: Laure isn't adverse to many places. He is calm and adaptable when he can blend in. He has dipped his toe into more social events like bars and clubs, but it's not his favorite unless he's with someone he knows. He hates crowds where he is expected to network or socialize.

ꜱᴏᴜɴᴅꜱ: Laure LOVES the sound of the Sombremont house. It's always busy and loud with children and family members and workers. Music is almost always playing in the parlor (either on an orchestration radio or an instrument). He likes the sound of a good engine on a bike or car. But Laure also likes the quiet murmurs of a library, or the light chatter at a cafe near the university. Laure dislikes silence. Even when alone, he tries to have music playing. Silence usually meant hiding from a raid or his mother's pimp or the quiet anticipation before a battle.

ꜱᴍᴇʟʟꜱ: Oil. Yes, Laure likes the smell of oil as in slide/value oil for brass instruments, oil from a vehicle, cooking oil fresh on a pan, or lubricant oil for the use of lovemaking. It might not be the most lovely of scents, but to Laure it's a scent of life and creativity.

ᴛᴇxᴛᴜʀᴇꜱ: He likes the feel of warm skin against the pads of his fingertips.

ᴡᴇᴀᴛʜᴇʀ: When Laure was young he loved the few months that Garlemald had without snow. That's why he loves green, it means warmth and life! But he does have a quiet fondness for fresh snow days that aren't bitterly cold. Being a city dweller in his youth, fresh snow was rarely seen, as it was often brown and grey in the streets.

ᴏᴛʜᴇʀ:

×—ᴄᴏᴍʙᴀᴛ—×

ᴊᴏʙ / ᴄʟᴀꜱꜱ: Red mage

ᴀʀᴍᴏʀ ᴛʏᴘᴇ: Caster

ᴡᴇᴀᴘᴏɴ(ꜱ): Rapier

ꜰɪɢʜᴛɪɴɢ ꜱᴛʏʟᴇ: While Laure is good with a gun, he doesn't touch them anymore. However, his training has made his mage work and aiming a precise practice. With the combination of close contact and far-reaching magic, Laure is able to utilize his many skills and compensate where he lacks. This helps his ability to fight for longer periods of time and use his high stamina trait.

ᴍᴇʟᴇᴇ ᴄᴏᴍʙᴀᴛ ꜱᴋɪʟʟꜱ: Rapiers are not slicing weapon, but ones meant for precise strikes. Laure is very good at this, being a jock in a nerd clothing, he is strong yet smart.

ʀᴀɴɢᴇᴅ ᴄᴏᴍʙᴀᴛ ꜱᴋɪʟʟꜱ: Is all magic based. His magick skills are late bloomed, so he knows he cannot rely fully on those skills.

ᴏꜰꜰᴇɴꜱɪᴠᴇ ᴍᴀɢɪᴄ ꜱᴋɪʟʟꜱ: He is best as elemental magicks and has to build up his attacks before giving a devastating blow, unlike other mages where the first shot can be lethal.

ᴅᴇꜰᴇɴꜱɪᴠᴇ ᴍᴀɢɪᴄ ꜱᴋɪʟʟꜱ: His healing isn't great, but he has the basic abilities to keep one from death unless the wound is too severe.

ꜱɪɢɴᴀᴛᴜʀᴇ ᴀʙɪʟɪᴛʏ: He loves corps-a-corps, in and outside battle. And he keeps his rapier in an eather pocket rather than at his person; it makes him feel cool when he busts that bad boy out of nowhere!

×—ᴍɪꜱᴄᴇʟʟᴀɴᴇᴏᴜꜱ—×

ᴘᴇᴛꜱ / ᴀɴɪᴍᴀʟ ᴄᴏᴍᴘᴀɴɪᴏɴꜱ: Laure has no pets, nor does he want one. Although he does like his fiancé's companions very much.

ᴘʀɪᴢᴇᴅ / ᴘʀᴇᴄɪᴏᴜꜱ ᴘᴏꜱꜱᴇꜱꜱɪᴏɴꜱ: Laure tries not to get too attached to material things as he knows it is fleeting. As a man that studies death and dead civilizations, he knows just how little they will mean in the end. He wears a key around his neck that means something to him, but it might get lost some day. He has first edition books, but knows that they will one day rot and fall apart. The rings on his fingers will denigrate over time. What he cherishes most is time, because it will never be returned to you, so he uses what time he has with those he loves.

ʟᴀɴɢᴜᴀɢᴇꜱ ᴋɴᴏᴡɴ: Although not a linguist, Laure is well versed in many languages, either written or spoke or both. This was first taught to him by his mother, then pushes to keep learning when in military school for negotiation tactics (know thy enemy!), and then when learning old and dying languages.

ꜱᴘᴇᴄɪᴀʟ ᴛᴀʟᴇɴᴛꜱ: He excels at the euphonium, and is very good with trombone. Laure is also... uh... pretty damn good in bed. Like most things he does, he's very passionate in that area.

ᴘʀᴇꜰᴇʀʀᴇᴅ ᴍᴇᴛʜᴏᴅ ᴏꜰ ᴛʀᴀᴠᴇʟ: He enjoys his bike, but he's not offended when others prefer non-mechanical means of transportation. He, himself, isn't fond of long distance travel with aetherits.

ɴᴏᴛᴀʙʟᴇ ᴀᴄᴄᴏᴍᴘʟɪꜱʜᴍᴇɴᴛꜱ: There are several papers published by Laure, and while he's is proud of his magicked findings from his excavation sites and forensic work, and even uncovering a long forgotten civilization, he's also glad that it's such an obscure area of study that people don't hunt him down to do presentations or rub shoulders with the fancy, old money 'scientists' that really just want to network.

ᴀɴ ᴇxᴘᴇʀɪᴇɴᴄᴇ ᴛʜᴀᴛ ꜱʜᴀᴘᴇᴅ ᴡʜᴏ ᴛʜᴇʏ ᴀʀᴇ: When Laure's brother died, Laure was forced off duty because he broke down in front of his squadron. The army tried to keep him on active duty but there was no recovering so he was sent off in disgrace. This brought him home early to his (at the time) fiancé's surprise, who Laure caught in bed with another man. This all accumulated into a turning point; his years of loyalty to the Empire was not returned in his time of need. His love was spat back into his face for a man he devoted his heart to. It was just before this that his Uncle Frederique reached out, finally finding lost family members that were scattered 25 years prior by a bad man's debt, to help him seek out other and get them out of the Garlean Empire and into the safety of a false name and rank in Ishgard. Laure took up that call, and spent years finding and trafficking his family and friends out of a drying Empire's clutches.

[yourgamemasterthewhiterabbit]

Any further tips/advice for freezing veggies? Or any kinds of dish that are good for frozen veg that loose their usual texture (like celery, potatoes etc)?

Basically, cut and clean them to the size you will want in the final dish, since they'll be a bitch to try to cut once freezing makes them soft. For anything juicy, spread it out to freeze first so it doesn't all stick together in one chunk, or portion it into the servings you want to take it out in.

[When I get a camera cord, remind me to photograph my freezer stash, I have mixed potatoes, cabbage, celery and some other things in there now waiting on doing a duck roast,]

And honestly I haven't noticed much loss of texture after cooking. Unless you are used to very lightly steamed celery, the difference in texture there, as example, isn't notable. I don't use celery in stir fry, for example, because I don't eat stir-fry, but I use it in sauces and soups or in tiny bits in stuffing for poultry, so there's no difference there.

If it's the kind of thing that browns you can try tossing it in vinegar or lemon juice but honestly I don't care much about the look of my potatoes or whatever oxidizing slightly.

Pasta sauce and soups, or sauce put put on rice, curry etc.. is a good use for bits of frozen veg.

Really any dish where they normally get cooked a lot in with other things or fluids of any kind. Even tossed into meat pies I haven't notice a difference. It seems scary when they're raw because they seem weirdly soft like if they went bad, but it's because the water in their cells has burst out, much like it would with cooking anyway.

You can puree onion and garlic or herbs instead of having to cut it and make ice-cubes with it, and toss them in a bag, or even pre-caramelize all the onions and then make ice cubes of them to take out one at a time.

And potatoes, potatoes you don't freeze after cooking into a dish, you freeze them pre cut into either chunks for boiling, fries, wedges or shreds, freeze them, and when they come out you put them in whatever you would normally, like boiling them to make mashed potatoes, or mixing them into hash or latkes... It's like how you can get bags of frozen french fries and they bake or deep fry like fresh. I would not pre-make mashed potatoes necessarily because the other ingredients might separate oddly, unless I was making perogis to freeze for later or something. But freezing can even help get out extra water so they're easy to drain and dry or squeeze out for frying or adding to batter.

The goal isn't to necessarily find something to batch cook, it's to just get them cut up in a usable state and in the freezer with as little work as possible before they spoil. Deal with actual meal planning later as a whole separate process.

Pre-shredding carrots can mean having shred carrot to add to things easily, like cakes, tomato sauces, meat or vegetable pies, soups potato hash, ect, but it might help to freeze it spread out on a tray so it all doesn't stick together in a lump, or ice cube tray it, and then bag it, or -alternately- dehydrate carrots in a dehydrator in thin slices for soups. Dehydrated carrot is shelf stable a long time but if you freeze it dehydrated they last indefinitely, which can help make use of those huge bags of big cheap carrots that go on.

I'm not big on eating vegetables raw or half raw due to digestive sensitivities, and boiling or baking them makes them way softer than freezing does anyway. It isn't going to give you something lightly roasted or steamed, but it's better than throwing them out.

If you want to get clever about it keep track of how you cut up various veg for various meals and settle on 1-2 sized you are okay with them being in a variety of things and go with that.

The main thing is to predict to some degree what you'll want to make, but the benefit is being able to just reach into the freezer and grab pre cut veg. I like to grab out a pinch of frozen onion slices one meal at a time, rather than having an onion to work through in the fridge.

And if you are really into soups, you can actually puree tomatoes, cucumber and even lettuce that's about to go off, just clean it up and blend it, and then add it to soup stocks and stews and sauces, where it won't add much to the texture, but it'll add in those nutrients you would have missed from throwing them out instead. Most veggies that turn to utter mush when frozen can be blended and used for soups and sauces so long as you are at peace with them not adding any texture, and looking like goop or a block of coloured ice coming out of the bag.

Just make sure you clean and cut them like you would for meal prep first. You will NOT be able to clean and cut them properly -after- freezing, so you can't just shove them in there thinking you'll deal with any of the prep later, you have to do it first.

Personally, I batch prepare veggies this way into freezer bags before winter and stock up my box freezers with them, that way I have veggies all winter that are nearly fresh. I can just reach in and grab pre-cut peppers, onions and mushrooms to toss into a meal.

It's kind of easier to batch process like 10+ bell peppers at once and not worry about any other meal prep and then just have them for later, as example, and you can buy the bulk packages of stuff that's on sale because it's about to go off. It ends up saving money, sure but also means you are eating a more well rounded diet because you end up with this selection of veggies to just grab and toss in to anything on a whim... That aren't going bad.

You can buy enough corn on the cob to feed a big family, when it's cheap or on sale, and then just defrost one or two at a time for yourself.

Frozen ginger gets soft enough that you can squeeze out all the juice with a garlic press and leave behind the stringy bits, so if you cut it into 1/2-1inch chunks it can be good for that, and then you can take the crushed bit and brew it in a cup of tea, or soup stock... just rinse the ginger off before freezing it.

I also buy huge cuts of meat when they are on cheap, portion them myself and freeze them for later, so basically any meal just becomes taking out your pre-portioned ingredients and doing the actual cooking part with about 0 food waste. I also take the bones and fat off of meat I am cooking and freeze that separately for soup later, or frying or baking etc. Bones are a mash of bits by the time I am throwing out the remains.

Have leftovers you don't want to eat immediately in the following day? Frozen for later! next time you are hungry and don't want to cook you just toss that boy in a baking dish, bam! No food waste.

And when a whole bunch of something is about to go off, you don't have to stand there trying to figure out what you want to cook in the next 3 days that's going to use up 20 potatoes, you just cut them up and put the pause button on them.

If you don't have a box freezer, they are typically sold for 100$ second hand on facebook or kijiji and are a good one time investment when a tax cheque comes in.

Just make sure you are actually using the frozen food. You can't be thinking of it as less good than fresh or harder to make use of, because if you avoid using it and just keep buying more, you are going to run out of space and end up with freezers full of food you aren't eating. Get comfortable reaching for portions of frozen vegetables to add into things, and shop your freezers when you are getting ready to cook meals. [Pinch of bell peppers? Don't mind if I do! It's like a spice rack of vegetable add-ins now! Peruse.]

The last tip I have is to not buy a bunch of stuff to do this with all at once thinking you will have the spoons to do a week of meal prep with it all. Space it out. Buy the big bag of onions one trip, and get most of them frozen before you worry about grabbing a big bag of apples or potatoes, buy cabbage and celery the next trip and cut up most of those to freeze when you get home, or in the following days. Whatever is about to go bad, if it comes to that, just clean it up cut it and freeze it. or prep the whole things when you get to the meal you bought some of it for, depending on what it is, and freeze what you don't use.

Before long you'll have a stash of basically everything you use on hand. Then you can get pickier about waiting to buy things until they are on sale when you can. Like I buy butter on sale only and keep it frozen, but I also buy raw cranberries once a year at Christmas for 2$ or less a bag and just rinse and freeze the whole bags [they have holes int he bags for air flow]. I buy pumpkins for sale -after- halloween and cut them into quarters, bake the quarters so they are squishy, fold them flat into freezer bags, and then have a quarter pumpkin to use in pies or whatever I want. You get pumpkins for like a dollar, so you get each bag of frozen pumpkin for 25 cents [I have known people who do this -after- carving them for Halloween, if they aren't outside, just rinse bake and freeze them for food]. They have a sale rack sometimes of food that's about to go off that's all been bagged up together and discounted, and that is your friend if you are taking home one thing at a time and actually using it.

Frozen apple wedges, btw, do fine in an apple pie. And apple dehydrates nicely at home too. Same logic applies as carrots, if you dehydrate and then also freeze them, they don't stick together and you can have them indefinitely, and they take up a lot less space. But really I just freeze apple slices and then make pie filling with them [or add them to stuffing].

I will eventually formalize and share actual recipes, but so much of the cooking I do is measuring with my feelings that I need the spoons to go through making each dish and documenting what has it come out the best. There's some batch cooking things I do like pre-roasting chickpea flour to coat dumplings and rolls in so they don't stick together in the freezer. I make about 50+ spring rolls at once from frozen bean sprouts and etc, and then freeze those to eat 2-3 at a time.

I just can't stand having food go bad in the fridge if I don't have the energy to cook, and I hate the idea of simply not eating vegetables because of it. I'm trying to save money and also eat well and my response to problems tends to be a little "smash it all with one simple elegant solution". If you have any specific questions please let me know <3

[madamlaydebug]

Green Leafy Vegetables is what we need to include in our diet for an alkaline effect on our bodies. It is often said that disease cannot take root in a body that has a balanced pH.

⠀⠀

Foods in their raw form are more alkaline than acidic in nature, as they have not been modified by heat. Their enzyme quality has not been compromised.

⠀⠀

Prioritise organic foods when possible, which are grown in a more mineral-dense soil, for greater benefits.

⠀⠀

Alkaline diet benefits may include helping to slow down degeneration of tissues and bone mass, which can be compromised when too much acidity robs us of key minerals.

⠀⠀

Additionally, the benefit of an alkaline diet is that it decreases inflammation and causes an increase in growth hormone production. This implies an anti aging effect as well as a preventative one against diseases such as cancer.

Here are our top alkalising vegetables and fruits: ⠀⠀

-Cucumbers

-Kale -Celery -Alfalfa

-Parsley -Avocado

– Barley grass

– Wheat grass

– Beets

– Beet greens

– Sea vegetables – Capsicum

– Cabbage

– Collards

– Endive

– Garlic

– Ginger

– Green beans

– Lettuce

– Mustard greens

– Okra

– Radish

– Red onion

– Arugula/Rocket

– Artichokes

– Asparagus

– Brussels sprouts

– Cauliflower

– Carrot

– Chives

– Zucchini/Courgette

– Leeks

– New baby potatoes

– Peas

– Rhubarb

– Watercress

– Green peas

– Parsnips

– Pumpkin

– Sweet potatoes

⠀⠀

Alkalizing Fruit

⠀⠀

-Lemons

– Lime

– Grapefruit

– Orange

– Fresh coconut (flesh and water)

– Cantaloupe

– Fresh dates

– Nectarines

– Plums

– Sweet cherries

– Apple

– Apricot

– Avocado

– Banana

– Sour cherries

– Grapes

– Honeydew Melon

– Peach

– Pear

– Pineapple

– Rhubarb

– Tomato

– Strawberries

– Blueberries

– Blackberries

– Cranberries

– Mango

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[rivstyx]

woe, characters be upon ye

massive thanks to @juiceofthebox44 for the most amazing commission art ever!! it was a wonderful experience. go check out its pinned post and throw money at her

image transcriptions below the cut!

Image 1:

Mary Anne “Annie” Ogden she/her Born May 7, 1842, Chattanooga, TN Died Sept 4, 1876 (34) Deadwood, SD Cause of death: Hanging Life occupation: Nurse Museum occupation: Sharpshooter mini Gender: Woman/Sexuality: Pansexual Kill count: 7 Good memory: Splitting her first bullseye out on the firing range with her father Bad memory: Skipping town in the dead of night to escape an arranged marriage Favorite food: Chicken soup Least favorite food: Raw carrots Curse of choice: Shit Annie Ogden is a cheerful woman with a disposition as fiery as her hair and a past as speckled as her freckled cheeks. She’s clever, self-assured, and stubborn as they come; rumor has it she once beat a trophy head in a staring contest. She firmly believes that a rule is only worth following as long as it helps somebody. Her experience with first aid has made her indispensable to the clumsier residents of the West, and years of experience has honed her instincts to a razor edge - if a bar fight breaks out, she’ll be the first to know, and you had better hope she’s on your side when she does. The speed and accuracy of her mind is only rivaled by her weapon: a Whitworth long range rifle, taken from the corpse of a Confederate sniper. 

Image 2:

Jane Lee Leung she/her Born February 10, 1862, San Francisco, CA Died January 22, 1900 (37) Sacramento, CA Cause of death: Plague Life occupation: Laundress Museum occupation: Barkeep mini Gender: Butch/Sexuality: Lesbian Kill count: 0 Good memory: Listening to the railroad workers tell stories around the fire at night Bad memory: Narrowly surviving a building collapse in an earthquake Favorite food: Homemade potstickers Least favorite food: Shrimp Curse of choice: Fuck Jane Leung is an even-keeled butch who serves up dry cocktails and an even drier wit. Born to a Chinese rail worker father, she doesn't mind living in the Western diorama; the clamor and chaos reminds her of home. Besides, it takes a lot more than rowdy cowboys to scare her.  Her take-no-shit attitude might make her seem aloof, but she's the most loyal friend you could ever hope for - she's always ready with a listening ear and solid advice. She spends her days slinging bottom-shelf liquor and keeping her finger on the pulse of the town gossip. There are some benefits to running the only saloon.

Image 3:

Born December 1, 1849, Nauvoo, IL Died August 6, 1878 (28) Utah Territory  Cause of death: Sunstroke Life occupation: Cattle hand Museum occupation: Cowboy mini Gender: Nonbinary man/Sexuality: Bisexual Kill count: 0 Good memory: Watching the stars on a clear summer night, surrounded by fireflies Bad memory: Running away from home at 16  Favorite food: Pork and beans Least favorite food: Beef liver  Curse of choice: Damn Luke Maitland is a laid-back redhead who loves kids, the outdoors, and adventures, though he really doesn’t get along with the sun. You can usually find him hanging around the bar, losing at cards and being terrible at darts. Though luck is hardly ever on his side, he never lets that stop him from trying, and he always keeps a sunny disposition even when things are at their darkest. He would hardly call himself an angel, though; he can hold his own against the Romans, and he definitely holds his fair share of grudges against them. He’s a gentle soul, though. He loves his partner, Micah, more than anything – except their kids, Maria and Max, of course. 

Image 4:

Micah Rios Hernandez he/him Born July 8, 1857, San Antonio, TX Died October 12, 1886 (29) southern Texas Cause of death: Mine collapse Life occupation: Coal miner Museum occupation: Cowboy mini Gender: Nonbinary man/Sexuality: Gay Kill count: 0 Good memory: Learning to swim in the lake near his childhood home Bad memory: Nearly drowning in the lake near his childhood home Favorite food: Oranges Least favorite food: Eggs Curse of choice: Shit Micah Rios is a longsuffering Tejano man with two bad habits: smoking and falling in love far too easily. He’s borne witness to a lot of strange things in his life, so nothing really phases him anymore – not even living in a history museum a century and a quarter in the future. He’s often serious and quiet, though he’ll always volunteer to help if someone needs it. He just prefers to stay in the background. When it comes to fighting the Romans, though, it’s good to remember that it’s always the quiet ones you have to look out for. When he isn’t kicking Roman ass, he prefers to spend his time hanging out in Leung’s Bar with Luke, his partner, and their kids, Max and Maria. 

Image 5:

The Twins aka The Seedlings aka Maria Jane Ogden Rios Maitland she/her and Maximiliano Isaiah Ogden Rios Maitland he/him Maria and Max Rios Maitland are twins who are joined at the hip in every way but literal. Maria is bouncy, outspoken, and passionate about her friends, while her brother is softer, shyer, and highly opinionated about what’s right and wrong. Like all siblings, they have their ups and downs, but they always resolve it in the end; the fact that they share a bed probably helps. When they aren’t in school or out playing with their friends, they can be found drawing on any available surface. They’re proof that a family doesn’t have to be conventional - sometimes, a family is a little boy, a little girl, their two gay dads, and the lesbians whose bar they all live on top of. 

[puppyexpressions]

Thanksgiving Foods Your Dog Can and Can’t Eat

Thanksgiving is a time to celebrate and spend time with friends and family. For many people, this also includes the family dog, but which traditional holiday foods are safe for Fido to snack on and which are a big no-no? Here are pooch-approved foods—what you can (and can’t) feed dogs from the family feast.

Foods That Dogs Can Eat

What morsels can you slip your pup as a treat to celebrate the season? Dog-friendly human foods include…

Apples: A great source of fiber and vitamins A and C, apples are a fantastic, tasty treat for any pooch. While your dog will thank you for a few apple slices, never give it the core or seeds, which can be toxic in sufficient quantities.

Bread: As long as your dog doesn’t have an allergy to wheat, plain white or wheat baked bread—that is, without any nuts, seeds, raisins, or spices—is fine as an occasional snack in small amounts, but don’t overdo it. Dogs don’t derive any nutritional benefit from bread and, as with humans, too much can pack on the pounds. Avoid bread with artificial sweeteners or lots of salt and never feed your dog raw (unbaked) bread dough. 

Carrots and celery: While you’re preparing the Thanksgiving stuffing, slip your furry friend some spare carrots and/or celery, both of which are low in calories and full of nutrients and vitamins and can even have benefits for oral health. Cut into bite-size pieces to make them easier to digest and to prevent choking.

Cheese: Unless your pooch is lactose-intolerant, cheese is a good choice for an occasional treat, especially if you stick to lower fat varieties like mozzarella. Low- or nonfat cottage cheese is also a great option.

Corn: A common ingredient in many dog foods, corn kernels are perfectly healthy for your dog in small amounts. Don’t ever give them the cob, which can cause choking or intestinal blockages if swallowed.

Green beans: Before you make Homemade Green Bean Casserole for the Thanksgiving meal, you can feel good about giving a few green beans to your dog as a healthy treat. Stick to raw or cooked plain green beans cut into bite-size pieces. Stay away from canned beans with added salt or spices or beans cooked with oils, spices, or other ingredients that aren’t dog-friendly.

Pumpkin: Plain, canned, puréed pumpkin is a good treat that’s gentle on the digestive system. Never give your dog spiced pumpkin pie mixes.

Rice: As long as your dog isn’t allergic to rice or diabetic, cooked white rice is perfectly safe moderation. Avoid brown rice, which is harder to digest.

Turkey: Good news! The star of most Thanksgiving dinners is perfectly safe for dogs, in general—if it is plain, unseasoned, properly cooked, and given in small amounts. White meat is best, as it contains less fat, fewer calories, and more protein. Before preparing a plate for your pooch, be sure to remove any fat or skin and never, ever give them the bones, which can splinter and cause tears or blockages in the digestive tract. Avoid giving your dog any seasoned or processed turkey, which may contain harmful ingredients.

Sweet potatoes: Are a great source of dietary fiber, vitamin B6, vitamin C, and beta-carotene. Sweet potato treats can be as simple as a dehydrated sweet potato chew. Just remember not to give your pet sweet potatoes containing any added ingredients.

Potatoes: You get to enjoy both kinds of potatoes, and your dog can have that option, too. However, give only boiled or baked potatoes with no butter, sour cream, salt, or pepper, and serve in moderation.

Plain peas: Are a fine choice, but creamed peas should be avoided. Fattier food items like creamed peas may upset your dog’s stomach.

Dessert is an option, but not just any kind. Go ahead and satisfy your pet’s sweet tooth with something healthy like frozen yogurt (without artificial sweeteners like xylitol, which is toxic for dogs). Calcium, protein, and live bacteria that can act as probiotics will give your dog a tasty dose of nutrients and a sweet post-meal treat.

Note: For those dogs with food allergies or other health conditions, please check with your vet first. Remember: Any new food might potentially cause digestive issues—introduce it to your dog in small amounts.

Foods That Dogs Can’t Eat

It’s natural to want to share with our furry friends, but there are a lot of holiday drinks, dishes, and desserts that are definitely not dog-friendly. Stay away from:

Alcohol: Alcohol and animals don’t mix. Depending on the size of the dog, even small amounts can result in alcohol toxicity with symptoms that can include drooling, lethargy, weakness, and collapse. If you know that your dog has ingested anything with an alcohol content (even mouthwash!) or is showing any signs of alcohol toxicity, contact a vet immediately.

Chocolate: You’ve probably heard this before, but it bears repeating—Do not feed your dog chocolate. It’s highly toxic (especially the darker varieties) and can cause nausea, diarrhea, abnormal heart rate, seizure, and muscle tremors, among other symptoms. In rare cases, death can occur.

Coffee and tea: You might live for your morning cup of coffee, but dogs are much more sensitive to caffeine’s effects. While a little slurp of coffee or tea likely won’t cause any issues (especially in midsize or larger breeds), contact the vet if larger amounts, grounds, beans, or tea bags have been consumed.

Garlic, leeks, and onions: All parts of all members of the Allium family are highly toxic to dogs. Watch closely any dog that might have eaten a stray garlic clove or slice of onion for symptoms that can include decreased appetite, weakness, lethargy, and fainting. If you notice any of these signs of onion toxicity, contact a vet immediately.

Grapes and raisins: Grapes and their dehydrated cousins are highly toxic to dogs. Even small amounts can cause kidney failure.

Ice cream: As a general rule, dogs do not tolerate high- or full-fat dairy products well. To avoid any gastrointestinal distress but still reward your pup with a cold treat, skip the ice cream and feed them frozen fruit like blueberries, strawberries, and bananas. Another option is nondairy frozen treats specially formulated just for dogs.

Mashed Potatoes and Gravy: Packed with dairy and oh-so-delicious butter, this dish is 100% off limits. Heaping amounts of fat in this beloved side dish are likely to cause gastrointestinal (GI) upset at best—in the form of urgent diarrhea—or pancreatitis at worst.

Gravy is equally harmful and incredibly heavy in sodium and fat.

Because it’s so tasty and requires no chewing, this side dish would likely be lapped up in record time if you leave your plate unprotected. However, there’s a high probability of it coming back up while you’re enjoying your own holiday meal.

Raw yeast dough: While plain, baked bread is fine for your dog, never feed it raw (uncooked) yeast dough, which can cause severe life-threatening bloating. In addition, yeast can ferment in a dog’s digestive system and possibly cause ethanol (alcohol) poisoning.

Meat Fat, Bones and Skin: Turkey carcasses and fat drippings are perhaps a dog’s dream from heaven, but they can cause serious complications for your dog’s gastrointestinal tract.

Dogs should not be offered meat with bones, excess fat, skin or drippings, as these pose grave risk for conditions such as gastrointestinal blockage or injuries. They can also lead to more complex diseases like pancreatitis.

Casseroles and Spreads: While green bean casserole may sound like one of the healthier options on the table, the name is deceiving. Holiday casseroles like this one are laden with heavy creams, butter, oils and salt as well as garlic and onion—both of which are toxic to dogs. Even if a dish is based around a vegetable that is safe for dogs, such as green beans or sweet potatoes, when it falls into the casserole category, it is not one to share with your pup. 

Dogs should also not be given dairy products. Avoid the heavy appetizers, such as cheese balls and fatty dips and spreads. Most dogs do not tolerate dairy well, and the holidays are not an ideal time to test the limits of their GI tract.

Stuffing: Stuffing is a fatty, sodium-packed food that contains onions and garlic, which are both toxic to dogs.

Tips for Avoiding an Emergency Vet Trip

It may be the most wonderful time of the year, but you may find yourself making a trip to the emergency veterinarian if your dog indulges in foods from the table.

While there are some healthy holiday food options for dogs, always proceed with caution and only give a little at a time.

Remember, if your dog isn’t acclimated to a variety of foods, introducing multiple people foods at once can be overwhelming to their digestive system.

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Dehydrated dog treats have become increasingly popular among pet owners who are looking for healthy and nutritious options for their furry friends. These treats are made by removing the moisture from raw ingredients, such as meat, fruits, and vegetables, through a gentle drying process. The result is a lightweight, shelf-stable snack that is packed with natural flavors and nutrients. Dehydrated dog treats are a great alternative to traditional dog treats that are often filled with artificial preservatives, colors, and flavors. They are also a convenient option for pet owners who want to provide their dogs with a natural and minimally processed snack. In this article, we will explore the benefits of dehydrated dog treats, how to choose the right ingredients for healthy treats, how to make your own at home, popular flavors and varieties, as well as tips for storing and serving these nutritious snacks. Key TakeawaysDehydrated dog treats are a popular and healthy option for rewarding your furry friend.Benefits of dehydrated dog treats include longer shelf life, retention of nutrients, and improved dental health.Choosing the right ingredients for healthy dehydrated dog treats involves selecting high-quality, natural, and nutritious options.Making your own healthy dehydrated dog treats allows you to control the ingredients and ensure they are free from additives and preservatives.Popular flavors and varieties of dehydrated dog treats include chicken, beef, fish, and even fruits and vegetables. Benefits of Dehydrated Dog Treats There are numerous benefits to feeding your dog dehydrated treats. Firstly, they are a healthy and natural option that is free from artificial additives and fillers. Many commercial dog treats contain ingredients that are not beneficial to your dog's health, such as corn, wheat, and soy. Dehydrated treats, on the other hand, are made from simple, whole food ingredients that provide essential nutrients for your dog. Additionally, the dehydration process preserves the natural flavors and nutrients of the ingredients, making them more appealing to your dog's palate. Dehydrated treats are also a great option for dogs with food sensitivities or allergies, as they can be made with limited ingredients and without common allergens. Furthermore, the lightweight and shelf-stable nature of dehydrated treats makes them convenient for on-the-go use, whether you're out for a walk or traveling with your pet. Overall, dehydrated dog treats offer a healthy, natural, and convenient option for rewarding your furry friend. Choosing the Right Ingredients for Healthy Dehydrated Dog Treats When it comes to making healthy dehydrated dog treats, choosing the right ingredients is crucial. It's important to select high-quality, fresh ingredients that are safe and nutritious for your dog to consume. For meat-based treats, opt for lean cuts of meat such as chicken breast, turkey, or beef. Avoid using meats that are high in fat or contain added seasonings or marinades. When using fruits and vegetables, make sure to select produce that is fresh and free from any mold or spoilage. Some popular options include sweet potatoes, apples, carrots, and bananas. It's also important to consider any potential allergens that your dog may have and avoid using those ingredients in their treats. Additionally, always consult with your veterinarian before introducing new ingredients into your dog's diet to ensure they are safe and appropriate for your pet. Another important consideration when choosing ingredients for dehydrated dog treats is to avoid using any toxic foods for dogs. Some common foods that are toxic to dogs include chocolate, grapes, raisins, onions, garlic, and xylitol (a sugar substitute often found in sugar-free products). It's crucial to be mindful of these toxic foods and avoid using them in your homemade treats to ensure the safety of your pet. By carefully selecting high-quality, safe ingredients for your dehydrated dog treats, you can provide your furry friend with a healthy and nutritious snack that they will love.

How to Make Your Own Healthy Dehydrated Dog Treats Treat Ingredients Preparation Time Dehydration Time Storage Lean meat, fruits, vegetables 20 minutes 6-12 hours Airtight container, 1-2 months Making your own healthy dehydrated dog treats at home is a simple and rewarding process. To start, gather the ingredients you'd like to use for your treats, such as lean meats, fruits, or vegetables. Prepare the ingredients by slicing them into thin, uniform pieces to ensure even drying. If using meat, trim off any excess fat before slicing. Next, arrange the prepared ingredients in a single layer on a dehydrator tray, making sure to leave space between each piece for proper air circulation. Set the dehydrator to the appropriate temperature and drying time for the type of ingredient you are using. For meats, the recommended temperature is typically around 160°F (71°C), while fruits and vegetables may require lower temperatures. Allow the ingredients to dry in the dehydrator until they are firm and dry to the touch. The drying time will vary depending on the type of ingredient and the thickness of the slices. Once dried, allow the treats to cool completely before storing them in an airtight container. Homemade dehydrated dog treats can be stored at room temperature for several weeks or in the refrigerator for longer shelf life. It's important to monitor the treats for any signs of spoilage and discard any that appear moldy or off in odor or appearance. By making your own healthy dehydrated dog treats at home, you have full control over the ingredients and can customize the flavors to suit your dog's preferences. This allows you to provide your pet with a natural and nutritious snack that is free from artificial additives and fillers. Popular Flavors and Varieties of Dehydrated Dog Treats Dehydrated dog treats come in a wide variety of flavors and options to suit every dog's taste preferences. Meat-based treats are a popular choice among dogs due to their rich flavor and high protein content. Some common options include dehydrated chicken breast strips, beef liver bites, turkey jerky, and fish skin chews. These meaty treats are not only delicious but also provide essential nutrients such as protein and amino acids that are beneficial for your dog's overall health. In addition to meat-based treats, fruits and vegetables can also be dehydrated to create tasty and nutritious snacks for your dog. Dehydrated sweet potato slices, apple chips, carrot sticks, and banana chips are all popular options that provide natural sweetness and essential vitamins and minerals. These fruit and vegetable treats are not only delicious but also offer dietary fiber and antioxidants that support your dog's digestive health and immune system. Furthermore, some pet owners choose to get creative with their dehydrated dog treats by combining different ingredients to create unique flavor combinations. For example, you can make a savory-sweet treat by combining lean meat with fruits such as apples or berries. Alternatively, you can create a vegetable medley treat by dehydrating a mix of carrots, green beans, and zucchini. The possibilities are endless when it comes to making dehydrated dog treats, allowing you to cater to your dog's individual tastes and dietary needs. Tips for Storing and Serving Dehydrated Dog Treats Proper storage is essential for maintaining the freshness and quality of dehydrated dog treats. Store homemade or store-bought dehydrated treats in an airtight container to protect them from moisture and air exposure. This will help prevent spoilage and maintain their crunchy texture. If you live in a humid climate or during the summer months when humidity levels are higher, consider storing the treats in the refrigerator to prolong their shelf life. When serving dehydrated dog treats to your furry friend, it's important to do so in moderation. While these treats are nutritious and delicious, they should be given as an occasional snack rather than a primary source of nutrition.

Overfeeding dehydrated treats can lead to weight gain and other health issues in dogs. Always follow the recommended serving size based on your dog's size and activity level. Additionally, be mindful of any specific dietary needs or restrictions that your dog may have when selecting and serving dehydrated treats. For example, if your dog has food allergies or sensitivities, carefully read the ingredient list on store-bought treats or consult with your veterinarian before introducing new homemade treats into their diet. Lastly, consider using dehydrated treats as a training aid or reward for good behavior. The crunchy texture and rich flavor of these treats make them an enticing incentive for training sessions or obedience exercises with your dog. The Importance of Healthy and Nutritious Dog Treats In conclusion, dehydrated dog treats offer a healthy and nutritious option for rewarding your furry friend while providing essential nutrients and natural flavors. By choosing high-quality ingredients and making your own homemade treats at home, you can ensure that your dog is consuming safe and wholesome snacks free from artificial additives and fillers. With a wide variety of flavors and options available, you can cater to your dog's individual tastes and dietary needs while providing them with a delicious and satisfying treat. It's important to remember that while dehydrated treats are a great addition to your dog's diet, they should be given in moderation alongside a balanced diet of high-quality commercial pet food or homemade meals. Always consult with your veterinarian if you have any concerns about introducing new treats into your dog's diet or if you have questions about their specific nutritional needs. Overall, dehydrated dog treats are a convenient and healthy option for pet owners who want to provide their dogs with natural and minimally processed snacks that promote overall health and well-being. By incorporating these nutritious treats into your pet's routine, you can show them love and appreciation while supporting their health at the same time. FAQs What are dehydrated dog treats? Dehydrated dog treats are made by removing the moisture from raw meat, fruits, or vegetables through a slow cooking process. This results in a shelf-stable, nutrient-dense treat for dogs. Are dehydrated dog treats healthy for dogs? Dehydrated dog treats can be a healthy option for dogs, as they retain most of the nutrients found in raw ingredients. They are often free from additives and preservatives, making them a natural and nutritious choice for dogs. What are the benefits of dehydrated dog treats? Dehydrated dog treats are often rich in nutrients, low in fat, and can be easier for dogs to digest compared to other types of treats. They also provide a satisfying chew for dogs, which can help with dental health and reduce boredom. Are there any potential drawbacks to dehydrated dog treats? While dehydrated dog treats are generally considered safe and healthy, it's important to monitor your dog's consumption, as they can be high in protein and calories. Some dogs may also have difficulty chewing certain types of dehydrated treats, so it's important to choose appropriate options for your dog's size and chewing habits. How should dehydrated dog treats be stored? Dehydrated dog treats should be stored in a cool, dry place to maintain their freshness. It's important to follow the manufacturer's guidelines for storage and use, and to discard any treats that show signs of spoilage or mold.

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Top 10 Low-Carb Snacks That Won’t Spike Your Blood Sugar

In today's health-conscious world, finding the right snacks can be a challenge, especially for those looking to maintain stable blood sugar levels. Low-carb snacks not only satisfy cravings but also support your dietary goals without the unwanted sugar spikes. If you're on the lookout for delicious options that won’t interfere with your health, here are the top 10 low-carb snacks that will keep your blood sugar in check. Plus, we’ll highlight Sugar Defender, a product designed to help manage blood sugar levels effectively.

1. Nuts and Seeds

Nuts and seeds are a powerhouse of nutrients and healthy fats. Almonds, walnuts, and chia seeds are particularly low in carbs and high in fiber, making them ideal for snacking. They keep you full and help prevent blood sugar spikes. A handful of nuts or a tablespoon of seeds can be a satisfying and nutritious choice.

2. Cheese

Cheese is not only delicious but also low in carbs. Opt for varieties like cheddar, mozzarella, or cream cheese. Pairing cheese with some cucumber or celery sticks can create a balanced, satisfying snack. The protein and fat content in cheese can also help stabilize blood sugar levels.

3. Vegetable Sticks with Hummus

Raw veggies like bell peppers, carrots, and celery paired with hummus make a crunchy and satisfying snack. Hummus, made from chickpeas, offers fiber and protein, while the veggies add vitamins and minerals. This combination keeps blood sugar levels stable without adding unnecessary carbs.

4. Greek Yogurt

Plain Greek yogurt is a great low-carb snack option. It’s high in protein and contains probiotics that support gut health. Add a sprinkle of cinnamon or a few berries for flavor without significantly increasing the carb count. Remember to choose unsweetened varieties to avoid added sugars.

5. Hard-Boiled Eggs

Hard-boiled eggs are portable and packed with protein, making them a fantastic low-carb snack. They provide essential nutrients and can keep you satisfied for longer periods, helping to avoid the temptation of higher-carb options.

6. Avocado

Avocados are a low-carb superfood loaded with healthy fats and fiber. Enjoy them sliced on their own, mashed on low-carb crackers, or blended into a smoothie. Their unique combination of nutrients can help regulate blood sugar levels.

7. Olives

Olives are not only tasty but also low in carbs and rich in healthy fats. They make for a great snack on their own or can be added to salads. Their savory flavor can satisfy cravings for salty snacks without spiking blood sugar.

8. Pork Rinds

For those craving something crunchy, pork rinds are an excellent low-carb alternative to chips. They are high in protein and fat, making them a satisfying snack that won't affect your blood sugar. Pair them with guacamole or cheese dip for extra flavor.

9. Nut Butter

Nut butters like almond or peanut butter are delicious and low in carbs. Spread them on celery sticks or eat a tablespoon on their own. Look for natural varieties without added sugars to keep your snack healthy and blood sugar-friendly.

10. Sugar Defender

Introducing Sugar Defender—a fantastic addition to your low-carb snack routine! This innovative product is designed to support healthy blood sugar levels, making it a perfect companion to your low-carb lifestyle. Whether you’re looking for a dietary supplement or a way to enhance your snacking experience, Sugar Defender can help you maintain balance and avoid those unwanted spikes. Incorporating it into your diet can provide added benefits and promote overall well-being.

Conclusion

Maintaining stable blood sugar levels is essential for overall health, and choosing the right snacks is a vital part of this process. By opting for these top 10 low-carb snacks, you can indulge without the worry of spikes in your blood sugar. Don’t forget to consider Sugar Defender as a valuable ally in your journey to healthier snacking and blood sugar management.

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Can Dogs Eat Broccoli : Everything You Need to Know.

Introduction

Broccoli is a cruciferous vegetable that is packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. It is also a good source of protein. But can dogs eat broccoli?

Yes, dogs can eat broccoli. It is a safe and healthy treat for dogs, but it is important to feed it to them in moderation. Broccoli contains isothiocyanates, which can cause gastric irritation in dogs if eaten in large quantities.

Benefits of Broccoli for Dogs

Broccoli offers a number of health benefits for dogs, including:

Improved digestion: The fiber in broccoli can help to improve digestion and prevent constipation.

Stronger immune system: The vitamins and antioxidants in broccoli can help to boost the immune system and fight off infection.

Healthy skin and coat: The vitamin C in broccoli can help to keep skin and coat healthy and shiny.

Reduced risk of cancer: The antioxidants in broccoli can help to protect against cancer.

How to Safely Feed Broccoli to Your Dog

To safely feed broccoli to your dog, follow these tips:

Cook the broccoli: Raw broccoli can be difficult for dogs to digest, so it is best to cook it before feeding it to them.

Cut the broccoli into small pieces: This will help to prevent choking.

Start with a small amount: Offer your dog a small amount of broccoli at first to see how they react.

Monitor your dog: If your dog has any digestive problems after eating broccoli, stop feeding it to them.

How Much Broccoli Can Dogs Eat?

The amount of broccoli that is safe for dogs to eat depends on their size and weight. A small dog should only eat a few florets of broccoli, while a large dog can eat a few cups. It is always best to start with a small amount and see how your dog reacts.

The Best Way to Cook Broccoli for Dogs

The best way to cook broccoli for dogs is to steam it or boil it. This will preserve the nutrients in the broccoli and make it easier for your dog to digest. Avoid cooking broccoli with oil or other seasonings, as these can be harmful to dogs.

Recipes for Dogs with Broccoli

Here are a few recipes for dogs with broccoli:

Steamed broccoli: Simply steam broccoli florets until they are tender.

Boiled broccoli: Boil broccoli florets in water until they are tender.

Mashed broccoli: Mash steamed or boiled broccoli until it is smooth.

Broccoli smoothie: Blend broccoli florets with other fruits and vegetables, such as carrots, apples, and bananas.

Things to Avoid When Feeding Broccoli to Dogs

Here are a few things to avoid when feeding broccoli to dogs:

Do not feed your dog raw broccoli: Raw broccoli can be difficult for dogs to digest.

Do not feed your dog broccoli stems: Broccoli stems can be a choking hazard for dogs.

Do not feed your dog broccoli with oil or other seasonings: Oil and other seasonings can be harmful to dogs.

Is Broccoli Toxic to Dogs?

No, broccoli is not toxic to dogs. However, it is important to feed it to them in moderation.

Can Dogs Get Sick From Eating Broccoli?

Dogs can get sick from eating too much broccoli. Symptoms of broccoli poisoning in dogs include vomiting, diarrhea, and abdominal pain. If your dog exhibits any of these symptoms after eating broccoli, stop feeding it to them and contact your veterinarian immediately.

What to Do If Your Dog Eats Too Much Broccoli

If your dog eats too much broccoli, monitor them closely for any signs of illness. If they exhibit any symptoms of broccoli poisoning, contact your veterinarian immediately.

Is Broccoli a Good Treat for Dogs?

Yes, broccoli is a good treat for dogs. It is a healthy and nutritious snack that is packed with vitamins, minerals, and antioxidants. However, it is important to feed it to them in moderation.

Conclusion

Broccoli is a safe and healthy treat for dogs, but it is important to feed it to them in moderation. Broccoli contains isothiocyanates, which can cause gastric irritation in dogs if eaten in large quantities.

When feeding broccoli to your dog, be sure to cook it first and cut it into small pieces. Start with a small amount and see how your dog reacts. Monitor your dog closely for any signs of illness after eating broccoli.

If you are unsure about whether or not broccoli is safe for your dog, or if you have any concerns, it is always best to consult with your veterinarian.

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Carrot Juice Or Raw Carrots: Which One Is Healthier?

Carrots are a superfood that offers numerous health benefits. Let’s delve into the health benefits of both raw carrots and carrot juice, to determine which option is best. Carrots are one of the most nutrient-rich vegetables, known for their health benefits. People include these nutritional vegetables in their regular diets in the form of salad and juice. Many are always curious to know whether…