#bbqer

[junglejim4322]

There was some sort of fucking explosion outside and the power on at least this street was off for hours and then it started pouring so even the BBQers didn’t survive this one

[bbqdadvibes]

Next up: the McCormicks

Kenny McCormick

48, bisexual man

No longer immortal (Maybe For Real This Time prequel on AO3)

Rich and famous medical scientist

Works at Mephisto’s lab

Very smart, never went to college

Full of trauma and PTSD now that he’s mortal

Used to be skinny but leo fattened him up

Cool dad

Lowkey absent dad, he works a lot

Kinda sus, what’s he up to??

Best BBQer in all of South Park

Leopold “Leo” McCormick

49, gay man

Does NOT go by Butters anymore

Amazing business man

Inherited a lot of money from his grandma, invested a lot of it

Owns the local 50s themed diner

Aged gracefully

Devoted husband/father

He’s so autistic

Loves hosting parties!!

Kevin McCormick

15 year old, ninth grade, straight boy

Adopted (???)

Looks suspiciously exactly like kenny

SO AUTISTIC, just like his dad (huh??)

Occasionally has a stutter

Occasionally has seizures

It’s okay Kenny has his meds

Skater Boy (tm)

Thinks his dads are cool but won’t admit it

Spends all his free time with Isaac Broflovski and/or Julia Tucker

Named after his deceased uncle

Summer camp aficionado (tanned from camp)

[hwsforeignrelations]

5 27, 42 for the ask meme!

5. Opinions on how accurately your country is depicted?

America's personality combines that Texan larger-than-life sass, Californian know-it-all LA beachboy who knows to stretch his calves before hiking up San Franciscan streets, that Kansas ROTC top-of-the-class, pretty boy jock with pretty boy privileges, horse-tending cowboy, southern designated-BBQer... idk man, I think Alfred manages to represent a lot of the US. Alfred looks just as at home ordering in a New York jewish deli as he does wrangling cattle. Baseball coach vibes all around!

27. Bestest card game player?

"China, I choose you!" Yao's got the experience, patience, and smarts to win any card game

42. Any Hetalia merch (og or fan-made) rave-worthy?

Rave-worthy for sure!

Ty for the ask!

[johnschneiderblog]

Capturing the essence

The way I heard it, it was a cluster -  in the best sense; children and grandchildren huddled together to contribute their various perspectives on the dearly departed.

It’s impossible, of course, to cover all the dimensions of a human being in a couple of hundred words. But a good obituary captures the essence of a person. The kids did well. Here’s a sample:

“Singer savant of jingles and Classic-TV aficionado, Mark had the perfect anecdote for every situation .... The best neighbor, storyteller, Duck Walk dancer, bullshitter, maker of magic ...  BBQer extraordinaire, glorious mustache grower, pocketknife wielder, handyman, mechanic and prankster.”

I recognize that guy.

[munsonology]

I’m watching bbq pitmasters and i think Wayne and Eddie as a bbq team would be the best thing ever

Wayne being the bbq king of the Midwest and Eddie as his apprentice

You and your family are rival bbqers competing for the title at american royal

[placeinthemiddleofnowhere]

You guys he's so sweet. And his little drawings he puts on the prints are so adorable, his captain Price drawings look like little farmers with their hats and cigars 😭💕

However, he committed the highest slander - when asked who was the best BBQer in the 141 he DID NOT say Price 😭😭😭

uh oh - I now have a Price problem (aka obsession). I'm blaming you and Barry, idc 🤧

Yasssss 💕 my work swaying you to team Price is everything hehe

Barry’s actually live now, just in case you weren’t aware. Get some Price voice acting goodness 😎

[ghentlemensbbq]

Eenvoudig gekruide kip, het moet soms echt niet moeilijker zijn. Dit recept doet me denken aan de ‘kip op zondag van de mama’.

Deze bereidingswijze voegt nog de heerlijke smaak van rook toe aan je kip, en alweer heb je er geen omkijken naar. Dus extra genieten van je gezelschap en de apero, zonder zorgen!

Benodigdheden:

1 eetlepel suiker

1 eetlepel grof zeezout

1 eetlepel kerriepoeder

1/2 theelepel knoflookpoeder

1/4 theelepel cayennepeper

1 ganse kip

handvol houtsnippers of rookchuncks of pellets

125 gr gesmolten ongezouten boter

Olijfolie

Setup van de BBQ:

Maak de barbecue of Green Mountain Grill Pellet BBQ klaar om indirect te roken op een lage temperatuur van 165°C.

Bereidingswijze:

Meng de suiker, het zeezout, het kerriepoeder, het knoflookpoeder en de cayennepeper in een kom.

Butterfly of spatchcock de kip als volgt:

Leg de kip met de borst naar beneden.  Met een schaar snij je de ruggengraat eruit door langs de ruggengraat te snijden, door de ribbenkast. Herhaal aan de andere kant. Verwijder de ruggengraat.

Leg nu de kip met de borst naar boven, plaats de palm van je hand in het midden van de kip op het borstbeen en druk stevig door tot je een ‘krak’ hoort en de kip openligt.

Snij eventueel doorheen het borst zodat je 2 helften hebt.

Wrijf de kip in met olijfolie en strooi er genereus het kruidenmengsel overheen. Doe dit zowel voor de buiten- als de binnenkant.

Leg de kip met de borst naar boven indirect boven de kolen en bestrijk de kip iedere 20 minuten met gesmolten boter, dit voor zo’n 1u45 tot 2u15 met gesloten deksel. Gooi geregeld houtsnippers op de kolen.

Grill eventueel de kip nog even af op een temperatuur van 180°C met het vlees naar beneden om een extra goudbruin kleurtje te geven.

De kip is klaar als de kerntemperatuur 75°C of meer aangeeft. Haal de kip van de BBQ en laat dan nog 5 à 10 minuten onder foliepapier rusten alvorens te serveren.

Smakelijk!

  Kerrie Kip op de Green Mounaint Pellet BBQ Eenvoudig gekruide kip, het moet soms echt niet moeilijker zijn. Dit recept doet me denken aan de 'kip op zondag van de mama'.

[crowdfundingprcampaigns]

TurboTrails.com Launches Kickstarter Crowdfunding Campaign to Fund Its PakPit BBQ Grill, Flat-to-Pack Portable Fire Ring and Hot Rolled Steel Plate BBQ Grills

PakPit, flat-to-pack BBQ grills make the perfect firepit for beaches, city parks, state parks and the national forests that allow for dispersed or event camping, but do not have fire pit rings installed. They can be setup in less than 30 seconds.

It’s Foldable Fire Ring and Portable BBQ Grills are Currently on Fire on Kickstarter and have exceeded their crowdfunding goal by 1025% on the very first day as Tailgaters, Backyard BBQers, Car Campers, Glampers, RVers, Boondockers and Other Outdoor Adventurers Buy New BBQ Grills for the 2021 Camping Season Raleigh, NC – TurboTrails.com announced today that the outdoor adventure gear company has…

[libertarian-druid-ny-separatist]

Okay but like, Arlen is in Germany, and there are some serious bbqers in Texas, I wanna learn from charcoal grillers because I'm an amateur charcoal griller.

Thinking of heading to Texas, how many weird looks should I expect being that I've got a big druid tattoo on my calf? Or should I expect any? Figure as a religious Christian Texan you'd be a decent source.

@ancap-druid-innawoods Howdy!

I’m Catholic, so my answer might be different than hard-core Southern Baptists (since I don’t believe tattoos are sinful/improper). Overall, I think you’ll be fine. If you go somewhere like deep East-Texas you MIGHT get occasional looks, but I’d be shocked if anyone said anything negative to you/stated with disgust. Likely the only looks will come from people trying to get a better view of the ink. Depending on what sort of Druid symbol you’re rocking, I GUESS someone could think you’re a white supremacist, maybe, but this wouldn’t have anything to do with religiosity.

TL;DR- you should be fine.

Feel free to message me if you’ve any other questions or want recommendations for places to go!

[grigliare-duro]

How To BBQ Better - Tips For The Amateur Bbqer Who Wants To Improve!

Everybody else who possesses a BBQ probably wants which they knew just how to BBQ better. Have you been one ?

The majority of times it's the smaller things which may turn into an typical BBQ to an excellent BBQ and here we've compiled a few BBQ ideas that will assist you to select from amateur BBQer to pro BBQer.

 Hint one particular : ensure your beef are in room temperature until you set it to the BBQ. In the event that you BBQ cold meat afterward it wont cook evenly and also you wind up burning off the exterior and with no heating in the middle of one's beef.

 Hint 2 : Once you BBQ your beef be sure to make it break in a hot location off the BBQ.  

Hint three: many BBQer's understand you need to just turn your beef once. Over-turning meat over the BBQ can cause beef that's rough and chewy, no one enjoys that.

 Hint four: Running certainly are your popular at-most BBQ's a in just about all cases sausages hasbeen speared using a fork in order to prevent them exploding. BBQ your sanity with no the pockets and see whether you're able to taste the change.

 Additionally, it's extremely crucial that you understand that BBQs have a reputation for episodes of food poisoning. To steer clear of sick guests be cautious of cross contamination, particularly with cooked and raw food. NEVER put cooked food at a location where raw-food has been.

 Hint six: BBQs may usually be exactly the exact same over and over - steaks, sausages, burgers - therefore why don't you be daring with the next BBQ? Try various kinds of dishes and sometimes maybe several kinds of BBQ-ing fashions, such as slow-cooking, utilizing dry sprays on meat and sometimes smoking. Your visitors will absolutely be impressed in the next BBQ.

 Able to utilize every one of those BBQ hints? Why don't you organise a Barbecue for second weekend. BBQ ing better is simple and simply by following these hints your family and friends will absolutely crown you Barbecue King. However, remember that a BBQ King is as great while the BBQ he cooks so choose premium excellent BBQ that'll not let you .

[bigdeucetatum]

since freshman year I've unconsciously wished I was a Cespedes bbqer and God if that's not still true today 5 years latef

[favorite--goods]

これこそ漢のエプロンw クッキングバトルに挑むポケットがいっぱいのエプロン「グリルサージェントエプロン」

ー 2020年2月1日 キャンプなどで身に付けるとカッコ良さそうなポケットが多くついているエプロンです☆ なにやらアメリカではけっこうな人気だとか♪ o(≧▽≦)o 何これ、ちょっと素敵な漢のエプロンですね〜

everything to hand! Excellent fun, loads of useful pockets to hold utensils etc. The attached bottle opener is a brilliant addition too. Saves room on the table as you can keep sauces and condiments in its many pockets. A necessary item for all "serious" bbqers! Love it! （Amazonカスタマーレビュー）

（おもしろグッズ＆アイテムノート：https://wandering.ever.jp/spinoff/?p=8948）

[gnomishmath]

@ccraschke has an awesome #grillmaster @instagram account! Tons of #Barbeque #Meat, only thing that is #weaksauce are his #hashtags. Help him out with a #follow and you might #learn some #bbq tips! (He might be better #BBQer now, but in time I will steal all his #grill #cooking #secrets! ... because #goarmy. That's why.) (at Healdsburg, California)

[anyonecomics]

#captainamerica merica @krscomicbooks meeting the great bbqer #dillendanger for the #bbq and sale! #comicbookstore #fourthofjuly #comicbooks #comiccollecting #jackkirby (at Anyone Comics) https://www.instagram.com/p/BzgIP-HhS5r/?igshid=gz9g7wf5igxe

[stjamesgoshenorg]

Best Cooler For Food Storage - October 2022

Whether you are an outdoor adventurer or a late-night BBQer, food-storage containers can be crucial to your survival. However, it’s not always easy to keep food safe -- especially since these items often take up precious storage space in the back of a vehicle. Help them avoid the problem with these 12 coolers for food that can also be workhorses on foot!

Source: https://stjamesgoshen.org/best-cooler-for-food-storage/

More info:

https://www.plurk.com/stjamesgoshenorg

https://www.instapaper.com/p/stjamesgoshen

https://folkd.com/user/stjamesgoshenorg

https://gab.com/stjamesgoshenorg

https://tapas.io/stjamesgoshen

#bestcoolerforfoodstorage #reviews#stjamesgoshen#stjamesgoshenorg#laptop#coffeemaker#coffee#espressomachine #coolerforfoodstorage

[partlong]

Gw2 infuse rings

Cover the surface with a second sheet of parchment, pick up a rolling pin and roll the heap of semolina out into a rectangle of about 1,5-2cm thickness – if you went with a brownie tin, use a wooden spoon to fit and smooth the mixture across the bottom in an even layer and into the corners. Stir the lot with a wooden spoon from time to time to prevent the semolina to annoy you with a stick-and-burn routine.Ĥ) Meanwhile, line a baking tray or brownie tin with a sheet of baking parchment – if you’re going with a brownie tin, make sure some of the parchment hangs off over the rims of the tin to provide you with an easy way to lever the polenta brick out of the tin once it has set.ĥ) Take the pot off the heat and quickly stir in the yolks, parmesan, thyme and lemon zest until everything is well combined.Ħ) Immediately pour the thick mixture out onto your tray or into the tin. Case in point, today’s combination with summery lemons and the black diamonds of autumn, blackberries.Ī word of warning in advance – these need to chill and set for about 12 or more hours, so I’d recommend prepping the polenta mixture the evening or early morning before you plan of griddling them up~ Oh and, in case a peek out of the window reveals a rather summery scene – or in case you’re a die-hard, sub-zero temperature BBQer – make them a bit thicker since they are absolutely delicious fresh off the coals as well~!ġ Leafy Sprig of Rosemary, leaves picked and very finely choppedġ) Add the milk, butter, rosemary, a generous pinch of salt and a few scrapes of nutmeg to a pot and let them work up a simmer on medium heat.Ģ) Slowly sprinkle in the semolina in a steady sandfall while constantly stirring the quickly thickening milk-mixture with a whisk.ģ) Turn the heat to low once the semolina is well incorporated and allow the mixture to soak and steam off excess moisture for about 5-6 minutes. For some reason, although the bird only appears on our table when it’s time to change to long sleeves, I absolutely love combining it with other components usually to be found in summery dishes. One of the ingredients firmly rooted into the colder months of the year, as some of you might have noticed already, is duck – even though it’s not necessarily as fatty or heavy as its wintery rep might suggest. These days however, a Winter truly worth its name is calling for some serious, tummy-warming grub, huzzah! Yultide season around 15-17☌? Excuse me, when did I move so far south? I know it’s a clichée, but winters have to be cold to count around these parts of the world! Finally, I might add – the last couple of Decembers have been depressingly warm, way too warm to really appreciate the festive groove town decorations and christmas markets were struggling to spread. A quick glance outside is revealing a Wonderful Winter-Wonderland these days.