#barbecued brisket

[ronniefein]

I was never a big brisket fan. Soft, wet, brown meat just isn’t my thing. My mother, who was a very good cook, and every other woman in the family, served the meat with pan juices and overcooked onions and carrots.

It was one of the only recipes of my Mom’s that I didn’t like.

So when it was my turn as woman of the house this was not a dish I ever cooked for the holidays.

Then my sons-in-law came along and wanted to know “where’s the brisket?”

I had to find a way that satisfied the whole crew.

After a while I discovered Texas style barbecued brisket: tender meat glazed with thick, tangy sauce and crispy ends and outsides. It was a transformative moment, gastronomically speaking

I wish my Mom was here to try it!

Brisket is expensive, so I don’t make it often, but when I do I always pre-cook it to tenderness this way, then glaze it with barbecue sauce (instructions for when to do what are in that post too).

Follow me on Instagram @RonnieVFein

This year, this is the sauce I am using:

TEXAS STYLE BRISKET

2 tablespoons olive oil

1 large onion, finely chopped

1 medium clove garlic, chopped

1 teaspoon finely chopped chili pepper

2 cups ketchup

1/2 cup apricot jam

1/2 cup orange juice

1/4 cup honey or maple syrup

1/2 cup apple cider vinegar

1/2 cup brown sugar

pinch of ground cloves

pinch or two of freshly grated nutmeg

Pour the olive oil into a saucepan over medium heat. Add the onion and cook for about 2 minutes or until slightly softened. Add the garlic and chili pepper and cook briefly. Add the ketchup, jam, orange juice, honey or maple syrup, apple cider vinegar, brown sugar, cloves and nutmeg and stir to blend them. Bring the mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for about 15 minutes or until thick.

Makes about 2-1/2 cups

[fatty-food]

(via Instagram)

[daily-deliciousness]

Smoked texas beef brisket

[yumkitchen]

[everybody-loves-to-eat]

[letslovefood]

[the-messhall]

BBQ Brisket Burnt Ends

[obi-wann-cannoli]

Watching the American Barbecue Showdown on Netflix and I just gotta say I love the Egyptian guy who tasted brisket One (1) time while visiting a Texas friend and decided uproot his whole life and move to Texas.

[implied-gay-sex]

A gift for @emilyreblogsbridget

You get the one without the watermark :3

[whatthekale]

Had a rough day and this cutie decided to take me to my favorite BBQ spot in Vegas, Smoke & Fire 🥰

Happy anniversary to me coming to your apartment and never leaving, @femalenutsack 🤪 I love you!

[ronniefein]

Follow me on Instagram @RonnieVFein

Brisket Wings

I don’t wait for Superbowl to serve chicken-wings. They’re one of our favorite foods to eat and are a regular item for dinner.

I make wings in all sorts of ways, with all sorts of seasonings and all levels of sweetness and spiciness. I’ve made them Korean style and Jewish style and East India style.

Recently I made some “brisket wings.”

What?

Here’s what I mean — I recently made brisket, which I slow-cook to tenderness and then light up our outside grill to cook it Texas-style. I use any one of a number of BBQ sauces I’ve developed over the years. BBQ sauce helps the meat come out with those fabulous crispy edges and burnt ends. (During colder months I use the oven broiler.)

I had some of the brisket sauce leftover so I decided to use it for some wings.

PERFECT!

This is a universal sauce! I have since even slathered some on top of some hamburgers, for extra burger goodness.

Here’s the recipe. I cooked the wings on a medium grill (lightly coat them with vegetable oil first), and then, after about 12-15 minutes, coat them with some sauce and cook them until crispy and done.

These wings would be terrific for Father’s Day!

BARBECUE SAUCE FOR BRISKET, WINGS AND MORE

2 tablespoons olive oil

1 medium onion, finely chopped

1 medium clove garlic, chopped

1 teaspoon finely chopped chili pepper

2 cups ketchup

1/2 cup orange marmalade

1/2 cup cold brewed coffee

1/4 cup honey

1/2 cup Balsamic vinegar

1/2 cup brown sugar

pinch of ground cloves

Pour the olive oil into a saucepan over medium heat. Add the onion and cook for about 2 minutes or until slightly softened. Add the garlic and chili pepper and cook briefly. Add the ketchup, marmalade, coffee, honey, Balsamic vinegar, brown sugar and cloves and stir to blend them. Bring the mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 12-15 minutes or until thick.

Makes about 2-1/2 cups

[yz]

Virginia BBQ at Oak and Apple in Richmond.

[fieriframes]

[I go check out joints I want to see, and I go check out joints that I didn't even know existed, so we're here in West Yellowstone, Montana, right outside of the park, and my wife cruises by yesterday and picks up some barbecue.]

[paulpingminho]

[giveamadeuschohisownmovie]

(A)

(B)

[rabbitcruiser]

National Barbecue Day

From hot dogs and hamburgers to pineapple and vegetables, there’s something for everyone at a barbecue. Gather your friends and family and get grilling.

There’s one thing that truly tells you that it’s summer, and that’s the rich savory smell of barbecue floating through the air. In every small town all over the world, the smell of starter fluid and charcoal is a sign that something beautiful is happening in a backyard somewhere. National Barbecue Day was created to laud this age-old cooking practice, and to encourage us all to get out and try our hand at creating delicious backyard cuisine.

Learn about National Barbecue Day

The word ‘barbecue’ is used to describe the name of a gathering or meal, style of food, grilling device, or cooking method whereby barbecued foods are cooked and served. A barbecue can refer to a type of social occasion that features this sort of cooking. It can also refer to the way the meat is cooked, as well as the cooking method that is used.

We love nothing more than getting our friends and family together on a warm day and enjoying delicious barbecued meat with a fresh and crispy salad and other tasty side dishes. When the sun comes out, even if we only experience a mere glimmer of light, the country transforms and a BBQ is the first thing on everyone’s mind.

If you are planning on hosting an event, whether it is a celebratory occasion or a mere get together, an outdoor BBQ never fails, and National Barbecue Day celebrates this! Not that we need an excuse to get the barbecue out!

Barbecuing is typically done outside by smoking meat over charcoal or wood. Of course, you can also barbecue fish and vegetables as well. There are a lot of different countries that practice barbecues, with a number of regional varieties. You can spend some time reading up on the different styles of barbecue and the various traditions. Look at the different items that are popular in various areas. For example, pulled pork sandwiches are a big hit in Memphis and North Carolina. In Maryland, pit beef prevails as the main choice, with mutton being popular in Kentucky.

There are a number of different techniques that can be used when barbecuing. This includes grilling, roasting, and smoking. The technique after which a barbecue is named incorporates cooking while using smoke at very long temperatures, as well as long cooking times.

History of National Barbecue Day

First let us begin with a simple definition, what is barbecue? Barbecue is a process by which food is prepared over an indirect heat, and is flavored by the smoke produced by the source of that heat. In that one simple sentence, you begin to get an idea of just how complex the process of proper barbecuing can be. Everything you do when preparing a barbecued meal changes the flavor of the end product. That’s where you get the term “apple smoked” or “mesquite grilled”, these meals have all been touched by the flavor of the wood-smoke they were cooked over.

The origins of barbecue seem to lay with the indigenous Haitians encountered by the Spanish when Columbus first arrived. They discovered them cooking meat on sticks suspended above the fire, flavored by the smoke and heat, and brought the process back home. So it was that term barbacoa entered the Spanish lexicon, and it didn’t take long from there for it to become barbecue. The process has spread all over the world and is now used to prepare all sorts of things, from every type of meat imaginable to fruits and vegetables. Anything is possible with National Barbecue Day!

How to celebrate National Barbecue Day

Get your friends together for an outdoors barbecue in your backyard. Everyone loves the taste of freshly grilled hot dogs, hamburgers, and steak! Those who don’t will certainly enjoy grilled pineapple and eggplant, and that’s just the beginning of what can go on your grill.

Do you like Mexican food? Fantastic! Try making fajitas with grilled bell peppers, tomatoes, and onions. Of course, our personal favorite is barbecue chicken, especially with a rich and savory barbecue sauce. Ultimately you can do whatever you like, but remember that National Barbecue Day is all about family, friends, and food, so spend the day appropriately!

If you’re worried that you are going to set your hair on fire, you can even get BBQ caterers! There are several things you should be mindful of, though. You need to find a company that places a strong emphasis on quality.

From the cooking equipment and machines used to the ingredients cooked, everything needs to be the best of the best. You should also take a look at the various menu options they have available. Make sure you are happy with the dishes that are on offer. One of the best ways to determine the worth of a catering company is to read the reviews that have been left by others.

What do they have to say about the service they received? Would they recommend it? This is the best way to get an honest assessment. You will instantly get a feel as to whether this is a BBQ catering company you want to hire. Of course, we would definitely encourage you to try and do your own barbecue! However, if you can’t, this does not mean you need to miss out. Plus, a bit of help means you can enjoy time with your friends and family members!

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