#bbq brisket
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I was never a big brisket fan. Soft, wet, brown meat just isn’t my thing. My mother, who was a very good cook, and every other woman in the family, served the meat with pan juices and overcooked onions and carrots.
It was one of the only recipes of my Mom’s that I didn’t like.
So when it was my turn as woman of the house this was not a dish I ever cooked for the holidays.
Then my sons-in-law came along and wanted to know “where’s the brisket?”
I had to find a way that satisfied the whole crew.
After a while I discovered Texas style barbecued brisket: tender meat glazed with thick, tangy sauce and crispy ends and outsides. It was a transformative moment, gastronomically speaking
I wish my Mom was here to try it!
Brisket is expensive, so I don’t make it often, but when I do I always pre-cook it to tenderness this way, then glaze it with barbecue sauce (instructions for when to do what are in that post too).
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This year, this is the sauce I am using:
TEXAS STYLE BRISKET
2 tablespoons olive oil
1 large onion, finely chopped
1 medium clove garlic, chopped
1 teaspoon finely chopped chili pepper
2 cups ketchup
1/2 cup apricot jam
1/2 cup orange juice
1/4 cup honey or maple syrup
1/2 cup apple cider vinegar
1/2 cup brown sugar
pinch of ground cloves
pinch or two of freshly grated nutmeg
Pour the olive oil into a saucepan over medium heat. Add the onion and cook for about 2 minutes or until slightly softened. Add the garlic and chili pepper and cook briefly. Add the ketchup, jam, orange juice, honey or maple syrup, apple cider vinegar, brown sugar, cloves and nutmeg and stir to blend them. Bring the mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for about 15 minutes or until thick.
Makes about 2-1/2 cups
#brisket#BBQ Brisket#Texas style brisket#barbecued brisket#Rosh Hashanah#Rosh Hashanah 2023#Jewish holiday#Jewish holidays#High Holy Days#High Holidays
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"The Ultimate BBQ Brisket Recipe: Low and Slow Perfection"
Introduction: Brisket, the heart and soul of BBQ, is a cut that carries with it a legacy of smoky, tender, and unforgettable flavors. The art of creating the perfect brisket is a journey that begins with a quality cut of meat, a touch of seasoning, and hours of patience. In this blog post, we’ll walk you through the step-by-step process of mastering the ultimate BBQ brisket, from selecting the…
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#BBQ Brisket#BBQ Brisket Masterclass#BBQ Brisket Rub#BBQ Pitmaster#BBQ Sandwich#BBQ Sauce for Brisket#Beef Brisket#Brisket Cooking Tips#Brisket Resting#Brisket Seasoning#Brisket Slicing#Brisket Smoking Techniques#Brisket Temperature Control#Low and Slow Brisket#Packer Cut Brisket#Smoked Brisket Recipe#Smoked Meat#Smoked Meat Perfection#Smoker recipe#Smoking Brisket
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Brisket and Smoked Sausage Sandwich and Pulled BBQ Beef Cheeseburger
#comfort food#foodporn#yummy#food#hungry#beef brisket#smoked sausage#sandwich#BBQ Pulled beef#cheeseburger#cheese#burger
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BBQ Brisket Melts | All Things Cooking
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Smoked texas beef brisket
#beef brisket#beef#meat#brisket#food#smoked brisket#smoked meat#red meat#sliders#bbq sauce#barbecue sauce#bbq#southern food#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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🤯🤯🤯🤯🤯🤯brisket?????? omg best girl??
#bridget#bridget guilty gear#guilty gear#ggst#guilty gear strive#brisket#196#r/196#r196#basket#pit stop bbq & burgers#meme
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#bbq#munchies#foodie#food porn#bbq brisket#brisket#sausages#pastrami brisket#barbeque#barbecue#bbq ribs#grill
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BBQ BRISKET BAKED POTATO (x)
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BBQ Platter (via Instagram)
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