#banana cream pie

[daily-deliciousness]

No bake reese peanut butter chocolate banana cream pie

[sweetoothgirl]

Peanut Butter Banana Cream Pie

[thelordismylightandmysalvation]

Coconut Banana Cream Pie - Crazy for Crust

[neechiegeckos]

THE CRESTIE COUNCIL HAS JUDGED YOU

They think you're pretty swell :)

[royal-food]

Banana Cream Pie Cookies

[everybody-loves-to-eat]

banana cream pie recipe

[bangjiazheng]

🍌🥧 Is Banana Cream Pie Your Go-To Dessert for Creamy Goodness?

🍌🥧 Is Banana Cream Pie Your Go-To Dessert for Creamy Goodness?

Indulge in the classic sweetness of Banana Cream Pie! With layers of fresh bananas, rich vanilla pudding, and a cloud of fluffy whipped cream, this pie is the ultimate treat for any occasion. Perfect for dessert lovers and anyone craving a slice of nostalgia! 🍰🍌 🛒 Ingredients Pie Base: 1 9-inch pie crust (prebaked) 🥧 Pudding Filling: 2 cups whole milk 🥛 1/2 cup + 3 tbsp granulated sugar 🍚 3 tbsp cornstarch 🌽 1/4 tsp salt 🧂 1 large egg 🥚 1 large egg yolk 🥚 2 tbsp unsalted butter 🧈 1 tsp vanilla extract 🌼 2 medium bananas, thinly sliced 🍌 Whipped Topping: 1 cup heavy whipping cream 🍶 2 tbsp powdered sugar 🍚 1 tsp vanilla extract 🌸 👩‍🍳 Directions Prebake Crust 🥧: Follow package instructions to prebake the pie crust. Set aside to cool. Make the Pudding 🍮: In a saucepan, whisk milk, sugar, cornstarch, salt, egg, and egg yolk. Heat on medium, stirring constantly until it simmers and thickens. Remove from heat, then stir in butter and vanilla extract. Cool the Pudding ❄️: Cover pudding with plastic wrap touching its surface to prevent skin formation. Let it cool for 30 minutes on the counter. Assemble the Pie 🍌: Layer banana slices on the bottom of the cooled pie crust. Pour the cooled pudding over the bananas and spread evenly. Cover with plastic wrap, pressing it to the pudding surface. Chill 🕒: Refrigerate the pie for 3-4 hours, or until the pudding sets. Whip Topping 🍶: In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Finish & Serve 🎂: Spread whipped cream over the chilled pie. Slice, serve, and enjoy each creamy, banana-filled bite! 🍰 Tips for Perfection Extra Flavor: Add a sprinkle of cinnamon or chocolate shavings on top! Make it Ahead: Banana cream pie keeps well for up to 2 days in the fridge.

BananaCreamPie #HomemadeDessert #ClassicPie #CreamyGoodness #SweetTooth #PieLovers #DessertTime #WhippedCream #FamilyFavorites #DeliciousDesserts #BananaLover

[morethansalad]

Vegan Banana Cream Pie Pudding Jars

[timsstims]

Stimboard of your favorite dessert(s) :D -🪒

[ ♪ ] Banana Cream Pie / Ky Michael

[daily-deliciousness]

Black bottom banana cream pie

[bakingtherapy]

Breakfast with Cordelia #29 Banana Cream Pie

Sul Sul, Gerbits. Today we are going to be making something that gave me an anxiety attack. I started making one recipe, but then I ended up doing a different Banana Cream pie.

My dad used to tell my mom, “if you feel the recipe going south, you can find a different recipe.” So that is what I ended up doing with this recipe. I started with a Betty Crocker recipe, and then I ended up doing a Taste of Home recipe. 

The first problem that I had with this recipe was that I started making a custard pie at 4 pm. It would have been if I had started earlier. Cain came into the kitchen to make some nachos, and I started freaking out because of time. Saying that I couldn’t do anything because I suck at time management. 

I will provide you with both recipes down in the description below. Because I used the ingredients from the Betty Crocker Cookbook, and the directions from the Taste of Home recipe. 

I don’t know why but I like making two pies, whenever I make a pie. Maybe it is because I have a large family and eight slices will not feed everyone. So, I usually double my recipes. But for the video, we are going to be making one pie. 

The first thing I did was make the pie crust. For this recipe, I thought that the chocolate crust would give this pie something different. So to the pie crust mix your flour, salt, cocoa powder, and sugar. 

Cut in the shortening with a pastry blender or fork. Keep doing this until the mixture looks like small peas or pebbles. 

A tablespoon at a time add your ice water to the flour. Place on a lightly floured surface and roll, so that you can gather all the dough into a ball. Wrap it with a plastic wrap and place it in the freezer. And let it set in there for about 30 minutes. 

Preheat your oven to 475 degrees. 

After the 30 minutes is done, you are going to take it out of the freezer and start working with it. Roll it out to the size of your pie pan. 

Bake your pie crust now for 8 to 10 minutes or until it is a little darker in color. 

Combine your sugar, flour, and salt to a saucepan. Word of caution, do not turn your stove top on yet, or you will get a burnt caramel. 

With a wire whisk, stir in the milk and mix it well. 

On medium heat, you are going to cook this until the mixture has thickened and bubbly.

After it has thickened, continue to stir another 2 minutes. 

Remove the custard from the heat. 

You are going to temper your egg yolks. To do this add a little bit of the custard mixture to the egg yolks, and mix. Add everything back to the saucepan. And continue mixing until it is a gentle boil. 

Continue stirring 2 minutes after it has boiled. 

Add your butter and vanilla, make sure to cool it slightly before putting it in your pie crust.

On your pie crust, you are going to slice the bananas on the bottom. And then pour the filling over the top of the bananas. 

Cool the pie on the wire rack for about an hour, and store in the refrigerator. Or if you are crunched on time like I was, you can place the pie in the freeze. Until you are ready to eat it. 

I liked this recipe. If I was to make this recipe again I definitely would start earlier. Starting at 4 pm is not a good idea. Everyone told me that it was okay, and the result was really good. It tasted really good, and they told me that it was just missing coconut and it would have been a different type of “Guy Pie” which is a recipe that I will most likely talk about in the future. 

I hope I did not confuse you with the layout of this recipe. This was how my brain was when I was in the middle of doing this recipe. It was like I was running a race, with asthma and I was losing. While I was the only person running. Eventually, I did get to the finish line. But I was emotionally and physically drained. 

I hope you liked this recipe. Feel free to like and subscribe for more recipes like this one in the future. Vadish, Dag Dag!

Show the original author some 💖💖💖 Taste of Home

Show the original pie crust, author, some  💖💖💖 Betty Crocker

Printable version of this recipe: on the blog

Printable version of this pie crust recipe: on the blog

Feel free to support me on:

🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥

[doctorfriend79]

🍌 Happy National Banana Cream Pie Day! 🍌

[vegan-nom-noms]

Banana Cream Pie

[rabbitcruiser]

National Banana Lovers Day

Today we celebrate the banana—the most popular fruit in the United  States and around the world. The average person eats about 100 of them a  year, which comes out to about 25 to 33 pounds worth. They are the  cheapest fruit and are also one of the most perishable. They may appear  to grow on trees, but they actually grow on plants that have 10 to 20  feet high trunks. The banana plant is an herb—the largest herb plant,  actually—and bananas are its fruit. The plant grows in the tropics.

Each banana is about 100 calories and is high in fiber and potassium,  which are good for treating high blood pressure, ulcers, calcium loss,  and some cancers. Bananas are also a good source of manganese, vitamin  B6, and vitamin C. There are over 1,000 varieties of bananas, but the  kind most eaten in the United States is the Cavendish. The Gros Michel  was once the most commonly eaten, but in the 1950s it fell victim to a  fungus that causes Panama disease, so farmers had to switch to the  Cavendish.

Bananas are the oldest cultivated fruit and likely were first  domesticated in Southeast Asia. Centuries later, shortly after Europeans  arrived in the Western Hemisphere, they were brought from the Canary  Islands to Hispaniola. They then spread to other islands, before making  it to the mainland. They didn't become widespread in the United States  until the end of the nineteenth century. They were so popular in  American cities in the early twentieth century that banana peels on the  ground became a nuisance and an issue that had to be dealt with. This  led to the gag of slipping on banana peels, which was frequently  featured in early movies.

Bananas were popularized in part by the United Fruit Company, which  was founded in the late nineteenth century, and is now known as  Chiquita. They encouraged people to eat bananas with milk and corn  flakes, and they put out banana recipe books until the end of the 1950s.  The books oftentimes contained adventurous recipes and aimed to get  people to eat bananas at every meal. They cast the banana not only as  something sweet but also as something similar to a vegetable, like a  potato. One example of a recipe from the book is ham banana rolls with  cheese sauce. Nowadays, bananas are still eaten in many different ways.  Besides being enjoyed plain, they may be fried, may be included in  sandwiches, and may be used in pies, puddings, muffins, breads, and  cakes—among other things. On National Banana Lovers Day, the sky's the  limit as to what can be done with them!

How to Observe National Banana Lovers Day

You should be eating as many bananas and foods made with bananas as possible today. While doing so, perhaps you could read Banana: The Fate of the Fruit That Changed the World. You could pick up an old United Fruit/Chiquita recipe book to help you decide what to eat, but we have also put together some recipe ideas for you here as well:

Elvis Presley's fried peanut butter and banana sandwich

Grilled banana s'mores

Fried sweet bananas

Honey-rum grilled bananas

Eat bananas with corn flakes and milk, just as United Fruit once encouraged everyone to do.

Try bananas in milk, with a little bit of sugar and a few drops of vanilla extract.

Banana bread

Banana muffins

Banana cake

Banana split

Banana cream pie

Banana pudding

Banana cocktails

Banana smoothies

Make some matooke, which is the most popular banana dish in the world and from Uganda.

Make Bananas Foster, a New Orleans specialty.

Make the original United Fruit ham banana rolls with cheese sauce!!!

Source

[rachellaurengray]

Banana Cream Pie Pudding Parfaits 🍌🥧🌟💗

Try this!! It is so delicious and so easy!!

Blend: 1 c cottage cheese, 1 banana, 1 t maple syrup

Base layer: granola Middle: banana pudding mixture Top: banana slices & whipped keto cream

[bearyartsycafe]

Participating in inktober this year!

( I’m doing every other day )

OC prompts~

#1 ) gaiaonline oc (Banana fairy)