#balsam last legacy

[gwenene]

This whole post is for all my LL fans and @checkered-knox , who wanted profiles of these characters but never got them. I hope I did them justice!!!

(I’ve claimed Celena as my manic pixie dream girl)

[j-aborg]

Griefer Trio incorrect quotes

I got my grubby hands on the LL files and have made expressions for Balsam, so uh

Enjoy✨

1.)

2.)

[diamo-chan]

I love my babies and you cannot tear them from my cold dead fingers. Sha would give a best of typical-Sage moments with a top 3 most embarassing incidents. Just to prepare Vasilisa for the worst that might come

Also... Balsam never died and chapter 4 of Sages route never happened. they are all happy and support each other instead of going to therapy. Who needs therapy anyway with Sha's skills at begging Scylla for free drinks

[evanox]

me: i don't even care about last legacy anymore i shouldn't take my rewrite that seriously

also me: i need to reread the entire game so i can construct a map of astraea in my mind and get a better grasp at constructing my settings and i canNOT progress before doing that

[lastleggysee]

Can someone with talent PLEASE make a Sage/Balsam fic/edit/whatever to the theme of Mitski's "A Pearl"?? It doesn't even have to be romantic unless you're very cool and also badass

[so-long-soldier28]

so... i still haven't recovered from this...

📍covington, ga ❤️

also !!!

met these adorably sweet people! finally convinced my mom to jump in a photo with me. mind my bad posture, I was SO nervous, but it was so worth it and we're definitely going back. neither of us wanted to leave! not only was the convention amazing, so was the town. my mom was on zillow as we were driving home, haha, we've been looking to move anyway! I have so many more pictures and videos, but posting these for now! 🥰

no surprise to anyone that follows me, but I was most excited (and nervous) for chris, but he was such an angel! I wrote him a little note and was able to give it to him. he signed "kai" really small under his auto, and it was so cute!

chord was there because one of his songs is in the show and is really significant in it. got to satisfy my sam evans love on top of my tvd love. he's such a gem of a person.

and then kat and michael are just perfect, too. I met michael in september, so it was great to see him again. kat is so gorgeous, I couldn't speak around her. she's such a sweetheart as well.

the panels were so fun; a large majority of the cast was there. ian and paul were separated so I heard paul talk more than ever 😅. and meanwhile, chris and ian were together, so it was back and forth chaos between them but so entertaining. 10/10 recommend both epiccons and covington. I could talk about it for hours.

additional fun for anyone interested 😅

it was in the upper eighties in temperature, so extremely hot. they had blood bags, some filled with gatorade, which were fun to try.

when I got charles michael davis' auto, he pulled his table outside of the tent because the air conditioning was broken and he was not thrilled about it. he was so nice and super chill, though.

chris brochu was there, too, so I got his auto, and he was just as cool as he seems. very quiet but down to earth and such a nice guy. his eyes are even bluer in person, might I add!

danielle campbell was so intimidatingly beautiful, but such a sweetheart. I was actually able to have a small conversation with her once I collected myself. she's so smiley, it makes you happy to see hers.

scarlett hefner was the last auto I got, aside from chris wood and chord, and much like danielle, she's just gorgeous. I've loved her since pansy parkinson and told her that, too. she was so nice during our short conversation. someone in line before me took a selfie with her with a slytherin tie! she's very shy, too, but that could be because she was in a panel with chris and ian, who are very excitable.

honorable mentions...

a lot of the legacies cast was there, and I didn't attend anything legacies focused, but what I saw of the cast was actually quite nice. leo howard, especially, was fun. I almost ran straight into him, and he was so chill about it 😅.

I regret not doing any of the meet and greets, but my mom has already said that we'll just have to do them next time. I completely agree with that. I also need trevino's auto, haha.

the originals panel was fun, too. there was a mini h2o reunion with claire and phoebe. sebastian roche was there, and as much as I love tvd, he'll always be balthazar to me.

arielle kebbel is also a complete angel, and she has the CUTEST laugh. everyone needs to go watch her new lifeguard show on FOX, because we saw a trailer and she looked great! she's another absolute angel I saw this weekend.

anyway, I need to go to sleep because I have another three hours of driving tomorrow (now today.) but at bell's grocery store (the one in the 1994 prison world), I made sure to get some pork rinds, so I have a good driving snack. and when I get back, I'm going to chill out with the apple cinnamon balsamic vinegar we got at an amazinggg olive oil store in covington. seriously, I'm in love with that little town. I'd move in a heartbeat if I could. ❤️

[mcrgiela]

After returning home from vacation, 𝙎𝙆𝙔𝙀 needed to see her mom for a much needed catch up. Dressed in a light pink cardigan with denim jeans and a pink pair of Ganni shoes, the heiress arrived at their family home in the Hamptons. The summer afternoon was breezy which Skye took as a good omen. 

She sat across from her mother, Nicole, at the quaint outdoor patio nestled within their family's expansive estate. The table was adorned with bowls of vibrant, freshly picked fruits and two crisp salads. Nicole, with her trademark grace and warmth, poured them glasses of chilled watermelon basil lemonade as they settled into the comfort of cushioned chairs.

𝙎𝙆𝙔𝙀 absently stirred her drink, her gaze wandering to the tranquil garden beyond where she could see the blooming hydrangeas. Her brow furrowed slightly as she voiced her concerns about the looming milestone of turning 30 in November, the weight of expectations and uncertainties pressing on her shoulders. "I just can't shake this feeling, Mom," 𝙎𝙆𝙔𝙀 confessed, her fingers idly tapping on the table. "Turning 30 feels like such a milestone, and lately, I've been questioning everything."

Nicole listened intently, her expression a blend of empathy and maternal wisdom. “I remember feeling the same way when I turned 30. It's natural to reassess where you are and where you want to go next."

𝙎𝙆𝙔𝙀 nodded, her expression a show of vulnerability. "I know, but sometimes it feels like I should have it all figured out by now – career, relationships, the whole package. I feel like I’m running out of time.”

Nicole reached across the table, gently squeezing Skye's hand. "Life doesn't come with a roadmap, baby. You're doing your best. Plus, you run how many businesses? Give yourself the grace to explore and grow. You have plenty of time. They say 30 is the new 20."

“Ma, no one says that.” 𝙎𝙆𝙔𝙀 replied with a laugh. They nibbled on the crisp feta, chicken and arugula salad in a balsamic vinaigrette as the conversation ebbed and flowed. The warmth of the sun began to mellow, casting a golden hue over their intimate conversation.

"I just want to make the most of my thirties," 𝙎𝙆𝙔𝙀 admitted softly, her gaze drifting towards the horizon where the sun dipped towards evening. "To feel like I'm really living and that I’m cementing my place in the Ferrero legacy. Lolo has DJ and Gia’s dad’s favorite so she can literally do whatever.” The heiress quipped with a soft laugh before raising the crystal glass to her full lips and taking a sip of lemonade. “Mm. wait, did you make this?” 

Nodding her head, Nicole pointed towards the garden where she was growing basil. “I bought this really good watermelon and knew the basil in the garden would be good with it. I’ll give you some lemons to take with you too. But, you already are making your mark. Your thirties will bring things you can't even imagine yet. Trust in yourself and just enjoy the journey. You’re gonna look back and think damn I was tripping." Nicole's smile was full of quiet pride as she spoke to her daughter.

As they savored the last bites of salad and shared a quiet moment of contemplation, 𝙎𝙆𝙔𝙀 felt a sense of relief wash over her. The weight of her impending birthday felt lighter. With her mother's unwavering support and wisdom, she knew she could face the upcoming milestone with optimism.

[theusaleaders]

Andrew Jackson Quotes: Shaping History and Leadership

Andrew Jackson, the 7th President of the United States, shaped American history with a blend of charm and controversy. Exploring quotes attributed to Andrew Jackson provides us with insight into his mindset. He earned a reputation for his strong-willed nature and for making choices that provoked debate. Jackson’s words mirror his firm convictions and fearless demeanor. He discussed power, democracy, guiding the nation, and other topics. These words continue to hold relevance in the present day. Embark on this journey to comprehend a multifaceted leader who bestowed a lasting impact. Unearth Andrew Jackson quotes to reveal his enduring legacy.

“It is to be regretted that the rich and powerful too often bend the acts of government to their own selfish purposes.”

“Take time to deliberate; but when the time for action arrives, stop thinking and go in.”

“There is no pleasure in having nothing to do; the fun is having lots to do and not doing it.”

“The wisdom of man never yet contrived a system of taxation that would operate with perfect equality.”

“Fear not, the people may be deluded for a moment, but cannot be corrupted.”

“I was born for the storm, and a calm does not suit me.”

“When you get in debt you become a slave.”

“No free government can stand without virtue in the people, and a lofty spirit of partiotism.”

“You must pay the price if you wish to secure the blessings.”

“Go to the Scriptures… the joyful promises it contains will be a balsam to all your troubles.”

“I have great confidence in the virtue of the great majority of the people, and I cannot fear the result.”

“Equality of talents, of education, or of wealth can not be produced by human institutions.”

“In a free government, the demand for moral qualities should be made superior to that of talents.”

“The brave man inattentive to his duty, is worth little more to his country than the coward who deserts in the hour of danger.”

“War is a blessing compared with national degradation.”

To sum up, Andrew Jackson’s quotes capture his complex legacy. He emerged as a robust leader who made a significant impact on American history. His unwavering beliefs and determined attitude continue to hold importance today, offering us valuable lessons about leadership.

[trenttrendspotter]

Latest Trends and Timeless Flavors from Summer Fancy Food 2024

Summer Fancy Food showcased innovations that captivate palates and inspire culinary passions.

August 30, 2024

Nancy Trent

Summer Fancy Food, where culinary excellence meets innovation in every bite, was held at the Javits Center in New York City in June. This year's event was a celebration of the artistry, diversity, and ingenuity that define the world of gourmet and specialty foods. From unconventional, artisanal treats to unique Italian taste to healthy flash frozen delivery to plant-based delicacies, Summer Fancy Food showcased the latest trends and timeless flavors that captivate palates and inspire culinary passions.  

Tour the tastes, trends and brands from around the world and enjoy a feast for the senses that will shape the future of gourmet cuisine. 

Pique Pantry Items

As consumers increasingly prioritize quality and convenience in their culinary choices, pantry items are experiencing a significant surge in popularity. This trend, accelerated by pandemic-induced changes in shopping habits, reflects a shift toward stocking versatile, long-lasting essentials that don’t compromise on taste or nutrition. Today’s consumer is not just looking for basic ingredients but for products that marry authenticity with innovation, offering gourmet experiences right from their pantry.

One key driver behind this trend is the growing demand for products with a rich heritage and strong brand stories. For instance, Ponti Vinegar, Italy’s # 1 vinegar brand, with over 230 years of history, is emblematic of this movement. Its diverse range of vinegars, from the best-selling Balsamic Vinegar of Modena to the innovative Balsamic Vinegar of Modena Spray, showcases how traditional brands are evolving to meet modern tastes while preserving their legacy. It’s the most authentic way to drizzle as seen at every true Italian restaurant.  

Similarly, the rising popularity of high-quality, sustainable protein sources has put brands like Season Brand in the spotlight.  Ready with no-cook SMASH (Season’s Mackeral-Anchovies-Sardine-Herring) protein toppers. Known for its premium tinned fish, Season Brand has been a trusted name for over a century, offering responsibly sourced sardines, mackerel, and anchovies. Their latest innovations, Caviart Black Seaweed Pearls and Yellowfin Tuna Fillets in jars reflects the brand’s commitment to sustainability, quality and health, catering to the growing interest in high quality and nutrient-dense foods.

The trend also extends to globally inspired flavors that allow consumers to explore diverse culinary traditions from their own kitchens. Brands like Wildfare with its shakshuka, shatta and ajvar jarred ready to spice up any meal with Mediterranean classics.  Wildfare takes crops cultivated under Mediterranean soil and sun from ancestral fields in families for generations and uses heritage recipes to create irresistible and good-for-you, Mediterranean fare fit for American pantries. 

Tari is tapping into this demand with Peruvian hot sauces made from real peppers grown in Peru. 

In addition to taste, health, and sustainability, there’s a focus on the artisanal and the unique. Products like Seasons Olive Oil collectible, high-polyphenol-infused oils, and Zalt Salt’s hand-harvested, solar-evaporated sea salt from Zanzibar are examples of how pantry staples are being reimagined as premium, giftable items.

Moreover, the trend reflects a return to simplicity and purity in food. Brands like Pellegrino’s Marinara, with its NYC family restaurant roots, emphasizes clean ingredients with no fillers or added sugars. Tops Honey, sourced from Bulgaria’s largest bee farm, underscores the importance of quality production and natural processes in delivering pure, healthy products.

Finally, artisanal craftsmanship and local sourcing are key aspects of this trend, as seen with Rick’s Picks’ award-winning pickles made from locally sourced produce and Five Star MTK’s seafood sauces that bring the flavors of Montauk to the kitchen.

Trending pantry Items are characterized by a convergence of quality, sustainability, authenticity, and global inspiration. These products not only meet the practical needs of modern consumers but also enrich their culinary experiences, making the pantry a focal point of today’s kitchen.

More Ways to Eat from the Sea

As consumers seek to diversify their diets with healthier, sustainable options, seafood is taking center stage in innovative new forms. The latest trend in the culinary world is all about finding more ways to enjoy the rich flavors and nutritional benefits of fish, whether it’s a fresh twist on a classic or a completely novel creation.

One brand leading this charge is Tonnino, which has expanded its much-loved line of jarred tuna to include chunky, ready-to-eat salmon fillets. Known for using only the finest cuts of 100% yellowfin tuna, Tonnino’s move into gourmet salmon, but also premium albacore in cans and jars; in addition to its new tuna dips and kids lines, offers a new dimension for discerning food lovers. These premium fillets, available in a variety of flavors, cater to those who crave the convenience of ready-to-eat seafood without compromising on quality or sustainability.

Meanwhile, Maressata is redefining how we think about fish with its high-quality, sustainable tuna salami. Drawing on ancient Italian artisanal traditions, these elegant salamis offer a healthy and gourmet alternative to traditional cured meats. Made with the same care and craftsmanship that defines Italy’s rich culinary heritage, Maressata’s tuna salamis provide a unique and sophisticated way to experience the sea, bringing together the best of tradition and innovation.

These developments are part of a broader trend that sees seafood becoming more versatile and accessible. Whether you’re seeking a gourmet meal or a quick, nutritious snack, the sea is offering more delicious options than ever before. Brands like Tonnino and Maressata are at the forefront of this movement, expanding the possibilities of seafood and making it easier than ever to enjoy the flavors of the ocean in new and exciting ways.

No-Cook Cooking: The Rise of Effortless Gourmet Meals

In today’s fast-paced world, the demand for convenient yet nutritious meal options is driving a new trend: no-cook cooking. This movement is all about enjoying high-quality, delicious meals without the hassle of traditional cooking, thanks to innovative food brands that are redefining what it means to eat well with minimal effort.

At the forefront of this trend is Jane Foodie, a brand revolutionizing ready-to-eat meals with their innovative par-cooked, pre-baked, flash-frozen offerings. Unlike traditional frozen foods, Jane Foodie’s meals are prepared by culinary professionals using real, scratch-made recipes with the highest-quality ingredients. The result is a line of comfort meals that are not only free from preservatives and processed ingredients but also lower in sodium and calories. These meals deliver the convenience of flash-frozen technology while maintaining the taste and nutrition of homemade food, all at an affordable price point.

On the other end of the spectrum, Bang offers a no-cook dining experience that brings the exotic flavors of East meets West directly to your table. This unique concept marries the distinct, natural flavors of Indian cuisine with a fresh, light approach that promotes longevity and mind-body wellness. Bang’s menu features health-focused Desi Fusion cuisine, blending traditional Bengali-inspired recipes with superfood ingredients and modern culinary techniques. The result is a vibrant, flavorful meal that feels indulgent yet is rooted in nutritional balance.

The rise of no-cook cooking is a testament to how culinary innovation is meeting the needs of today’s consumers. Whether it’s the convenience of Jane Foodie’s gourmet flash-frozen meals or the healthful indulgence of Bang’s Desi Fusion dishes, no-cook cooking offers a new way to enjoy delicious, high-quality food without spending hours in the kitchen. As this trend continues to grow, it’s clear that the future of dining is as much about ease and accessibility as it is about flavor and nutrition.

Satisfying Spin on Sweets

As consumers become more health-conscious, the demand for sweets that satisfy cravings without compromising on nutrition is on the rise. Enter a new wave of innovative confections that blend indulgence with better-for-you ingredients, offering a satisfying spin on traditional sweets.

Leading this trend is Tamalitoz by Sugarox, an artisanal Mexican candy that flips the script on traditional flavors. Unlike conventional Mexican candies, which often feature chili on the outside, Tamalitoz infuses the chili inside, allowing the sweet, fruity flavors to shine first. This unique twist has made Tamalitoz a fruity favorite both nationally and globally. Originating from Sugarox Candy Studio, a tiny candy store in Mexico City, this small-batch hard candy is the creation of husband-and-husband team, Jack and Dec, who have brought their passion for nontraditional sweets to the world.

For those seeking sweet indulgence with a health-conscious edge, Nolita offers a wide selection of keto-friendly breakfast options that are naturally sweet without any added sugars or sweeteners. Nolita’s innovative approach is rooted in their proprietary process (patent pending), a novel thermomechanical technique that shapes fibers’ properties to create a natural sweet taste. Their lineup of muffins, pancake mixes, granolas, and bread mixes is crafted with wholesome Mediterranean diet ingredients, providing clean keto alternatives that are 100% vegan, gluten-free, and nut-free. Nolita’s offerings are proof that you can enjoy your favorite breakfast treats without compromising on health or flavor.

Another standout in the realm of satisfying sweets is YAMYAM, with their AppleSnacks made from fresh, high-quality apples sourced from Chihuahua, Mexico. These snacks are designed to be a delicious and healthy option, free from artificial additives and preservatives. YAMYAM’s AppleSnacks offer the perfect balance of convenience and nutrition, making them an ideal choice for anyone looking for a naturally sweet treat.

These satisfying sweets are redefining what it means to indulge, proving that you can have your candy and eat it too—without the guilt. As more consumers seek out treats that align with their health goals, this trend is set to continue growing, bringing even more exciting, better-for-you options to the table.

DIY Treats 

The DIY food trend is taking the culinary world by storm, offering consumers a way to create healthier, gourmet treats at home with ease. This movement is all about combining convenience with high-quality ingredients, allowing everyone to enjoy freshly made, better-for-you options without the hassle of traditional preparation.

Smoodi, the #1 smoothie store in a box, makes it incredibly simple to whip up delicious and nutritious smoothies in less than 60 seconds, with no operator required. All you need is a countertop, a drain, and electricity, as the machine blends and cleans automatically. Not only does this DIY smoothie station eliminate food waste, but it also uses recyclable packaging, making it an eco-friendly choice. With Smoodi, you can enjoy fresh, restaurant-quality smoothies anywhere, anytime.

On the show floor, Solato, put a fresh spin on gelato with a new technology housed in a sleek countertop machine that churns out frozen treats with 40% less sugar than store-bought brands and free of artificial colors, flavors, and preservatives. This makes it easier to indulge in your favorite frozen desserts without the guilt.

The rise of DIY treats like those offered by Smoodi and Solato is a testament to how consumers are embracing healthier, more sustainable ways to enjoy their favorite foods. As these innovative solutions make it possible to create high-quality, better-for-you treats at home, the DIY food trend is set to become an essential part of the modern kitchen.

Simple Swaps

Simple swaps are becoming a significant trend in the food industry. At the Fancy Food Show, several brands showcased innovative products that offer nutritious and delicious alternatives to traditional favorites.

Crepini, known for their high-protein, carb-free egg wraps are a game-changer, replacing high-calorie wraps, tacos, breads, pitas, pizzas, and even desserts and breakfast dishes. The brand launched Pancheesi by Crepini, a protein pancake with cottage cheese offering an even better source of protein to replace pancakes, crepes and sandwiches. 

Another exciting swap comes from Captain Danny, who introduces rice popcorn, a delicious and innovative snack that is 100% crunchy. Captain Danny’s rice popcorn prioritizes premium local ingredients and uses eco-friendly, non-fried methods, making it a clean-label, vegetarian, nut-free, and non-GMO option. This swap provides a healthier alternative to traditional popcorn while maintaining the satisfying crunch that snack lovers crave.

For those who love pizza but want a healthier option, Loopini offers an authentic pizza made with ancient superfoods, hand-crafted by the 2024 World Pizza Champion. This pizza is packed with 16g of fiber, 40g of protein, and a low glycemic index, making it a powerhouse of nutrition. Loopini’s ingredients not only boost cardiovascular health with phytosterols that lower cholesterol but also support muscle recovery, promote gut health, and enhance digestion.

These simple swaps are more than just alternatives; they represent a shift towards more conscious eating, where flavor and nutrition go hand in hand. As these products gain popularity, they are paving the way for a new era of healthier, more satisfying food choices.

Grain and Bread Comeback

In a world where gluten-free and low-carb diets have dominated the conversation, a resurgence in grain and bread consumption is making waves. This comeback is driven by a renewed appreciation for traditional methods, quality ingredients, and the nostalgic comfort that grains and bread bring to our tables.

Just Bagels’ authentic New York-style bagels are made using time-honored methods from the Bronx. Each bagel is boiled and baked to perfection, delivering that classic chewy texture and golden crust that true bagel enthusiasts crave. With a commitment to natural, nut-free, non-GMO ingredients, Just Bagels caters to both traditionalists and those seeking modern flavors, all while maintaining their kosher certification.

Another key player in this grain renaissance is Maine Grains, known for their award-winning, freshly milled, stone-ground organic and heritage grains. Sourced from the Northeast, Maine Grains uses traditional stone milling processes to ensure their products are packed with nutrients and flavor, making them ideal for natural fermentation baking and cooking. Their mill has even helped the town of Skowhegan become a hub in the global movement to relocalize grain economies.

41 Grains, a family business from Montana, is also contributing to the grain comeback with their farm-fresh products. They take raw grains from local farmers in McCone County (county 41) and turn them into nutritious flours and mixes. With a focus on minimizing additives, 41 Grains delivers wholesome, customizable products that meet the needs of today’s health-conscious consumers.

For those seeking a modern twist on traditional bread, Mesada Group's Crust Away offers an innovative solution. Their crustless bread, made with just seven high-quality ingredients, provides a healthier alternative that resonates with both kids and moms. Kosher and ISO certified, Crust Away is an American take on bread that fits seamlessly into everyday life, offering convenience without compromising on quality.

This grain and bread comeback is more than just a trend—it's a return to the roots of good eating, where the focus is on quality, tradition, and the simple pleasure of enjoying real food.

Pure Protein

Protein remains a key focus in many diets, there’s a growing trend towards pure, high-quality protein sources that offer both nutritional benefits and exceptional taste. From plant-based innovations to artisanal meats, brands are redefining what it means to fuel our bodies with the best.

Tootie’s Tempeh crunchy mini-cookies are made entirely from plant-based ingredients sourced from around the globe. These treats are more than just a snack—they’re a nutritional powerhouse. 

For those who prefer their protein in a more traditional form, Field Trip offers grass-fed beef jerky that is both protein-rich and delicious. Born from the vision of three friends determined to elevate meat snacks, Field Trip provides a healthier alternative that doesn’t compromise on taste. Their jerky is perfect for on-the-go consumers who want a savory, protein-packed snack that’s as versatile as it is flavorful.

Greenridge Naturals brings tradition into the modern protein trend with their premium, natural meats and cheeses. Their naturally smoked European sausages are handcrafted using unique spice blends developed in-house and hardwood smoked with real wood chips. These artisanal products are not only rich in protein but also honor traditional methods, offering a taste that’s both nourishing and delicious.

Idyll Farms offers a unique take on protein with their goat farmstead creamery in Northport, Michigan. Certified Humane Alpine goats are pasture-fed through managed intensive rotational grazing, ensuring that their goat cheese is not only fresh and gluten-free but also produced with the highest standards of animal welfare. With goats milked twice daily using a gentle vacuum system, Idyl Farms combines tradition with modern practices to create a protein-rich cheese that’s as ethical as it is flavorful.

This trend towards pure protein highlights a shift towards quality, sustainability, and simplicity in our diets. Whether it’s plant-based snacks, artisanal meats, or innovative dairy alternatives, today’s protein offerings are as diverse as they are delicious.

Allergen-Friendly Snacks

There is a growing demand for snacks that not only taste great but also cater to a variety of dietary needs and restrictions. As more consumers seek allergen-friendly options, brands are stepping up to provide clean, safe, and delicious alternatives that everyone can enjoy.

Every Body Eat is leading the charge with its line of gluten-free, plant-based snack thins and crispbreads. Designed to accommodate a wide range of dietary restrictions, their products are non-GMO, kosher, and free from nuts, soy, sesame, and corn. But Every Body Eat is more than just a snack company—they’re a champion of inclusivity, with over 50% of their team comprising people of color and women, ensuring that their mission extends beyond just food.

From the heart of Brooklyn, Brooklyn Bites offers guilt-free cookie brittle that doesn’t sacrifice taste for dietary needs. Crafted by a mother-daughter duo, their cookie brittle is made with whole grain oat flour, sunflower oil, oat milk, and flax seeds, making it free from the top eight allergens. Brooklyn Bites combines quality ingredients with a commitment to allergen safety, proving that indulgence and health can go hand in hand.

Iberica brings a touch of gourmet flair to the world of potato chips with their delectable, gluten-free varieties. Imported from Spain, these chips offer unique flavors that blend traditional craftsmanship with modern innovation. Iberica doesn’t just create snacks; they craft an experience, elevating everyday chips into a gourmet adventure.

For a refreshing twist, Motif introduces a variety of mints that are as unique as they are allergen-friendly. Free from sugar and vegan, Motif’s mints are designed by a team of artists and illustrators who draw inspiration from fashion, interiors, art, and pop culture. Their commitment to diverse, premium collections ensures that there’s a mint for every palate and occasion, all while maintaining a focus on quality and design.

This trend towards allergen-friendly snacking reflects a broader movement towards inclusivity and health-conscious eating. By catering to various dietary needs without compromising on flavor or quality, these brands are redefining what it means to enjoy snacks that are both clean and satisfying.

Next-Level Hydration: Elevating the Beverage Experience

As consumers become more health-conscious and adventurous in their choices, the hydration market is evolving with innovative beverages that go beyond basic thirst-quenching. This trend highlights a range of next-level hydration options designed to enhance wellness, boost energy, and provide unparalleled refreshment. Here’s a look at some standout offerings transforming the landscape of hydration.

Realm Artesian Water stands out with its pristine and refreshing taste, sourced from a bedrock-barricaded natural well in the heart of the Adirondacks. Its unique peak filtration process, high pH, low minerality, and elevated alkalinity make it a top choice for those seeking superior hydration. With its commitment to sustainability and protection through greener packaging, Realm Artesian Water is celebrated for its remarkable purity and high absorption potential, ensuring that each sip is as clean as it is beneficial.

Vicus takes water to a new level with its smooth, silky texture and alkaline pH, thanks to a proprietary restructuring process. Utilizing ozone and quartz, Vicus revitalizes the water to restore and enhance its natural properties, offering a truly extraordinary drinking experience. Its scientific approach to water enhancement promises hydration that is both refreshing and restorative.

Bee’s Water introduces a novel twist to hydration with its honey-infused beverages. Combining 100% organic honey with a daily dose of vitamin C, this drink provides sustained energy and a subtle, delightful taste. Free from artificial sweeteners and high-fructose corn syrup, Bee’s Water harnesses the natural benefits of honey, including amino acids, minerals, and antioxidants, making it a healthier and more flavorful alternative to typical flavored waters.

Fresh Fizz Sodas offer a premium, carbonated option for those seeking a refreshing, low-calorie beverage. Sweetened with natural honey and infused with fresh herbs and spices, these sodas exclude preservatives and artificial sugars, aligning with paleo-certified standards. Their diverse range of flavors makes them perfect for enjoying on their own or as mixers in cocktails and mocktails, catering to a growing demand for healthier soda alternatives.

Monatea brings a unique flair to the sparkling beverage market with its cold-brewed, rooibos-based soda infused with African botanicals. Made with 100% organic ingredients, Monatea offers a distinctive alternative to sugary drinks, celebrating the rich flavors and health benefits of rooibos while embracing the essence of South Africa’s Western Cape.

Guinep offers a non-alcoholic, ocean mineral cocktail crafted from the Caribbean guinep fruit. With a flavor profile described as a blend of lime, lychee, and guava, Guinep is deeply hydrating and mood-elevating, thanks to its blend of GABA, magnesium L-Threonate, caffeine, and L-Theanine. This zero-calorie, zero-sugar, and vegan-friendly drink also reflects a commitment to environmental responsibility, being a member of 1% for the Planet.

These next-level hydration options represent a significant shift in how we approach beverage consumption, combining health benefits with innovative flavors and sustainable practices. Whether you're looking for pure water with enhanced properties, honey-infused energy, or unique flavored sodas, these beverages provide a refreshing and healthful way to stay hydrated and energized.

As the curtains fell on Summer Fancy Food, we reflected on a delightful journey through the world of culinary innovation and gastronomic delight. The flavors sampled, the connections made, and the ideas exchanged have enriched our understanding of what it means to savor the finest foods from around the globe. As we bid farewell, let's carry with us the inspiration to create, the passion to explore new tastes, and the commitment to elevate the art of food. Until we meet again in Summer Fancy Food 2025, may every meal be a celebration of creativity and flavor. 

For more trends, read the latest from trendspotter Nancy Trent. 

[sutterbuttes]

The Art of Gifting with Sutter Buttes Olive Oil Co.: Elevate Every Occasion with Exquisite Food Gifts

In a world where gifts are often predictable and generic, finding something truly unique and thoughtful can be a delightful challenge. Enter the realm of food gifts, a timeless and universally appreciated gesture. At Sutter Buttes Olive Oil Co., we believe that the art of gifting should be an experience that tantalises the taste buds, excites the senses, and leaves a lasting impression.

The Joy of Giving: Why Food Gifts?

Food gifts have an innate ability to bring people together. They are more than just items; they are experiences, conversations, and memories waiting to happen. When you choose a food gift from Sutter Buttes Olive Oil Co., you are not merely giving a product; you are offering a taste of tradition, quality, and craftsmanship.

Celebrating Special Moments

From birthdays to anniversaries, housewarmings to holidays, our curated selection of gourmet food gifts caters to every occasion. Imagine the delight of your loved ones as they unwrap a beautifully packaged gift box, revealing an assortment of our finest olive oils, vinegars, and artisanal treats. Each product is carefully crafted to ensure that every drop and bite is a testament to our commitment to excellence.

Personal Touch and Thoughtfulness

What sets food gifts apart is the personal touch they carry. A bottle of our award-winning olive oil or a jar of our decadent fruit preserves speaks volumes about your thoughtfulness. It's a way of saying, "I care about your well-being and culinary adventures." With Sutter Buttes Olive Oil Co., you can tailor your gift to suit the recipient's tastes and preferences, making it a truly bespoke offering.

Our Signature Food Gifts

Olive Oil and Balsamic Vinegar Collections

Our signature collections are the heart of Sutter Buttes Olive Oil Co. Each set is a harmonious blend of flavours, perfect for enhancing any dish. Whether it's our classic Extra Virgin Olive Oil, infused varieties, or our rich, aged Balsamic Vinegars, these collections are designed to elevate everyday cooking to gourmet heights.

Gourmet Gift Baskets

Our gourmet gift baskets are a cornucopia of delights, featuring a curated selection of our finest products. From savoury snacks to sweet indulgences, each basket is a journey of flavours. Perfect for corporate gifts or as a luxurious treat for someone special, these baskets showcase the best of what we have to offer.

Customised Gifts

For those who wish to add a personal touch, our customised gifts are the perfect choice. Choose from our wide range of products and create a unique combination that reflects the recipient's preferences. Whether it's a mix of spicy oils and tangy vinegars or a sweet selection of fruit butters and honey, the possibilities are endless.

The Sutter Buttes Experience

At Sutter Buttes Olive Oil Co., we are passionate about creating products that embody the essence of quality and tradition. Our commitment to sustainable practices and sourcing the finest ingredients ensures that every gift you give is not only delicious but also ethically produced.

A Legacy of Quality

Our journey began with a simple vision: to create premium olive oil that honours traditional methods while embracing innovation. Over the years, we have expanded our range to include a variety of gourmet products, each crafted with the same dedication to excellence. Our legacy is built on a foundation of quality, and this is evident in every product we offer.

Ethical and Sustainable Practices

We believe in giving back to the community and the environment. Our sustainable farming practices and eco-friendly packaging are a testament to our commitment to a better future. When you choose a food gift from Sutter Buttes Olive Oil Co., you are supporting a company that values integrity and sustainability.

Conclusion:

In a world where material gifts often lose their charm, food gifts from Sutter Buttes Olive Oil Co. stand out as a timeless and thoughtful choice. They are a celebration of flavours, an expression of care, and a testament to quality. The next time you are looking for the perfect gift, remember that the way to someone's heart is through their stomach, and there is no better way to make an impression than with a gourmet food gift from Sutter Buttes Olive Oil Co.

[hazyange1s]

Matthewwww thank you for the tag love (and tash and sando you FIENDS)

Last song: Jaded by Spiritbox

Favorite color: purple (although I do love burgundy too hence my blog hahaha)

Last show/movie: Shameless because I’ve still never finished it 😭

Last thing I googled: uhhh… “what is a Latin word meaning translucent” definitely not also for fic purposes

Relationship status: living with my boyfriend and our two psychotic cats

Current obsessions: hmmm I WONDER - obviously Hogwarts Legacy; Greek mythology, ATLA, renaissance art, Scottish culture, and flower/plant symbolism. Also been putting balsamic vinegar on everything. 🤷🏽‍♀️

no pressure tags (sorry I know some of you have already been tagged 😭 just ignore me): @marketfreshfics @n0va25 @cherry-lys @choco-froggie

Nine people i'd like to get to know better

thanks for the tag @walkingstackofbooks!

last thread was getting a bit long so

Last Song: The Morning Fog by Kate Bush

Favourite colour: right now? #cff3b4

Last movie/TV show: doctor who (i just started tom baker's era :D)

Sweet/savoury/spicy? it flips between sweet and savoury

Relationship status: i only have time for one man in my life. jesus spock (/j... hj)

Last thing I googled: 'the joy machine' (i was looking for a pdf of this trek book)

Current obsession: back on my star trek brainrot 🖖😔

tagging @joytothegalaxy @enterprise-me-capn @adventures-with-cowboys-n-rats @beloved-icarus @stuffed-frog @arospock @inconsistent-person @clown-goose @weyounslave

as always, feel free to ignore this!

and pretend i tagged you if you'd like to do it :]

[j-aborg]

Balsam?... Balsam✨

So I redid Balsam's sprite

He looked so basic among everyone else and no I don't care if he's just a one off character, he deserved better >:[

There isn't a lot I can do other than make his pants more interesting because eww shirts so now he has chaps/some sort of armor lol with some peculiar keepsakes...

Oh also gave him the body hair he deserves, his chest floof is augh, so floofy 😔Also happy trail :D

Not too sure with how I did on the arm hair tho, but it's...passable :']

Improved both his body and clothes rendering too :3

So uhhh yeah! Das all folks

[diamo-chan]

... making Balsam in characterAI turned out to be an unexpectedly interesting experience ... cause damn... this bot knows how to flirt and push buttons the right way for once

[choleraciemna]

Are they suffering?.. 😓😓😓

I tried to intensify the lighting cause I wanted to see the detailes and what I saw gave me chills ngl 🙀

[pugwitharug]

Last Legacy Babygirl Polls: Round 1

(The two with the highest votes will move on)