#bakedappetizer

[forkfulofflavor]

Sweet Potato Bites with Feta Ingredients: 3 long, thin orange-flesh sweet potatoes (about 1.5 pounds) 2 tablespoons olive oil (for brushing or spraying) 2 teaspoons Italian Herb Blend (or any all-purpose seasoning) 4 ounces Feta cheese, crumbled 3 tablespoons Greek yogurt or sour cream 1/2 teaspoon Greek seasoning 1/4 cup thinly sliced green onion Directions: Preheat oven to 450°F (220°C). Peel the sweet potatoes and trim off the ends. Slice each into 1/2-inch thick rounds. Using a melon baller, scoop a small well in the center of each slice. Spray or brush a baking sheet with olive oil, arrange sweet potato slices (well-side up), spray with olive oil, and sprinkle with Italian Herb Blend. Bake for about 25 minutes until edges begin to brown. Meanwhile, mash Feta cheese in a bowl with a fork. Add Greek yogurt or sour cream, Greek seasoning, and green onions. Stir to combine. Remove sweet potatoes from the oven and fill each well with the Feta mixture. Return to the oven and bake for another 5 minutes until the cheese starts to melt. Serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Calories: 120 kcal per serving | Servings: 6 servings These Sweet Potato Bites with Feta offer a beautiful combination of tender, earthy sweet potatoes and creamy, tangy Feta, complemented by aromatic herbs. This appetizer is both simple to make and sophisticated to serve, making it ideal for gatherings or cozy home snacking. Perfect for any event, these sweet potato bites are easy to prepare ahead and finish in the oven just before serving. Each bite combines Mediterranean flavors and a comforting texture that's bound to be a crowd-pleaser. Try it for your next gathering to impress with minimal effort and maximum flavor!

[maruhana-bachi]

Mexican Eggrolls Baked with Enchilada Guacamole Elevate your snack game with our Baked Mexican Eggrolls filled with a savory blend of Mexican spices and served with a zesty Enchilada Guacamole - a culinary delight you won't be able to resist.

[karylskulinarykrusade]

Honey Dried Fig Baked Ricotta is the perfect warm, spreadable dip for your holiday entertaining. Creamy ricotta is layered with Mission Figlets, subtly sweetened with raw honey and baked to perfection

[whatscookinitalian]

Tweeted

Just Pinned to What's Cookin Italian Style Cuisine: Appetizer Meatballs and Homemade Sausage Skewer Recipe | What's Cookin' Italian Style Cuisine #partyfoods #italianmeatbals #italiansausge #skewers #kabobs #bakedappetizers #easyappetizers #recipes https://t.co/uwIKNGV6iK pic.twitter.com/9cqcIe0Mhr

— Whats Cookin (@whatscookinit) May 21, 2019

[lovelovingbouquetbeliever]

*VIDEO* Jalapeno Popper Dip – This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make! #appetizer #jalapeno #jalapenopopper #jalapenopopperdip #partyappetizer #partydip #easy #notspicy #cheese #bakeddip #bakedappetizer #gameday #gamedayrecipe #tailgate #video #videorecipe #recipe #numstheword

[forkfulofflavor]

Baby Swiss Appetizer Cheesecake Ingredients: 1½ cups crushed Ritz crackers (about 36 crackers) 3 tablespoons butter, melted 3 packages (8 ounces each) cream cheese, softened ¼ cup heavy whipping cream 1 tablespoon oil from sun-dried tomatoes 3 large eggs, room temperature, lightly beaten 6 ounces baby Swiss cheese, shredded ½ cup oil-packed sun-dried tomatoes, patted dry and thinly sliced 4 green onions, chopped Additional crackers, for serving Directions: Prepare Crust: Preheat oven to 375°F (190°C). In a small bowl, mix together the crushed Ritz crackers and melted butter. Press this mixture onto the bottom of a greased 9-inch springform pan. Place the pan on a baking sheet and bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F (165°C). Make Filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the heavy cream and sun-dried tomato oil. Add the eggs, beating on low speed just until blended. Gently fold in the shredded Swiss cheese, sliced sun-dried tomatoes, and chopped green onions. Bake Cheesecake: Pour the filling over the crust in the springform pan. Return the pan to the baking sheet and bake for 35–40 minutes, or until the center is almost set. Cool and Chill: Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for an additional hour. Cover and refrigerate overnight for the best flavor. Serve: Remove the springform pan rim and serve the cheesecake with additional crackers. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes (plus overnight chilling) Kcal: 280 kcal per serving Servings: 12 servings This Baby Swiss Appetizer Cheesecake is a delightful twist on the classic dessert, transformed into a savory treat perfect for gatherings. Creamy layers of cream cheese and shredded baby Swiss blend seamlessly with sun-dried tomatoes and fresh green onions, creating a rich and tangy flavor that pairs beautifully with crackers. Ideal for holiday parties or as a unique addition to a cheese board, this cheesecake is as impressive as it is delicious. The Ritz cracker crust adds a buttery crunch, complementing the smooth, savory filling. Serve this appetizer cold with crackers for a crowd-pleasing experience that’s sure to be remembered.

[forkfulofflavor]

Baked Tomato Goat Cheese Dip Ingredients: 2 cups RAGÚ Simply® Traditional Sauce 3 cloves garlic, divided 1/4 cup fresh basil, chopped 1/8- 1/4 tsp red pepper flakes 1 (10-10.5 oz) log goat cheese, softened 1/4 tsp fresh thyme Kosher salt and pepper, to taste 1 large baguette, sliced on the bias Olive oil, as needed Blistered tomatoes, for garnish (optional) Directions: Prepare the Baking Dish: Position a rack in the upper third and one in the lower third of the oven. Preheat to 375°F (190°C). Lightly spray a small round baking dish with cooking spray. In a small bowl, mix the RAGÚ sauce, grated garlic (2 cloves), half of the chopped basil, and red pepper flakes. Pour the sauce mixture into the prepared baking dish. Prepare the Goat Cheese: Form the goat cheese into a ball, then flatten it between two sheets of plastic wrap to form a thick, round disc about 1 inch smaller in diameter than the baking dish. Remove plastic wrap and place the cheese disc in the center of the sauce. Drizzle with 2 tsp olive oil, sprinkle with thyme, and season with kosher salt and fresh pepper. Bake the Dip: Place the baking dish in the lower third of the oven, uncovered, and bake for 20-25 minutes, or until the sauce is bubbling and the goat cheese is warmed through. Make the Crostini: While the dip bakes, arrange the baguette slices on a baking sheet. Drizzle or brush each slice with olive oil and sprinkle with kosher salt. Place the baking sheet in the upper third of the oven during the last 10-12 minutes of baking. Flip halfway through for even toasting. Once golden and crispy, rub each slice with a halved garlic clove for added flavor. Serve: Top the dip with the remaining chopped basil and garnish with blistered tomatoes, if desired. Serve warm with crostini on the side. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 180 kcal | Servings: 6 servings This Baked Tomato Goat Cheese Dip brings a delicious blend of flavors with warm, melted goat cheese nestled in a tangy tomato sauce, accented by fresh basil and a hint of red pepper flakes. Paired with crispy, garlicky crostini, this dip is ideal for a cozy appetizer that’s as beautiful as it is flavorful. The creamy texture of the goat cheese complements the rich tomato sauce, making each bite warm and satisfying. Perfect for gatherings or as an appetizer for fall and winter meals, this dip is easy to prepare and serves beautifully. Garnished with blistered tomatoes and fresh basil, the dip is invitingly rustic. Serve it warm with a side of toasted baguette slices, and watch as guests savor every bite. This dish brings warmth and elegance to any table.

[lovelovingbouquetbeliever]

*VIDEO* Jalapeno Popper Dip – This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make! #appetizer #jalapeno #jalapenopopper #jalapenopopperdip #partyappetizer #partydip #easy #notspicy #cheese #bakeddip #bakedappetizer #gameday #gamedayrecipe #tailgate #video #videorecipe #recipe #numstheword