#baked dinner

[daily-deliciousness]

Baked crunchy maple dijon chicken

[lustingfood]

Miso pumpkin bread rolls (x)

[toyastales]

Apple Pie & Cheese Danishes

[yesloulou]

Daniel at the 2024 Paris Supercross 🇫🇷 | via Paris La Défense Arena

[fatty-food]

cast iron garlic butter dinner rolls (via instagram)

[fattributes]

Pepperoni Pizza with Hot Honey, Ricotta, Olives, and Basil

[fullcravings]

Homemade Dinner Rolls

[ancientsstudies]

The Smell of Home is Often the Memory of Dinner Cooking.

[scoutingthetrooper]

french onion mushroom tart

[daily-deliciousness]

Peruvian chicken with green sauce (aji verde)

[lustingfood]

Sesame buns (x)

[toyastales]

Red Velvet Cheesecake Swirl Brownies

[foodshowxyz]

Home baked calzone

Ingredients:

For the Dough:

500 grams of all-purpose flour, plus extra for dusting

1 teaspoon of salt

7 grams of instant yeast (1 sachet)

1 tablespoon of olive oil, plus extra for greasing

300 ml of warm water

For the Filling:

250 grams of ricotta cheese

100 grams of mozzarella cheese, shredded

50 grams of Parmesan cheese, grated

100 grams of cooked ham, diced

2 teaspoons of dried oregano

Salt and pepper to taste

Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices

For Brushing:

1 egg, beaten

A pinch of salt

Sesame or poppy seeds (optional)

For Serving:

Fresh basil or parsley, chopped

A handful of cherry tomatoes, halved

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour and salt.

In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.

Make a well in the center of the flour and pour in the olive oil and yeast mixture.

Gradually mix the flour into the wet ingredients until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Prepare the Filling:

In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.

Add the diced ham and oregano, then season with salt and pepper. Mix well.

3. Assemble the Calzones:

Once the dough has risen, punch it down and divide it into 4 equal pieces.

On a floured surface, roll out each piece into a circle about 20 cm in diameter.

Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.

Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.

Transfer the calzones to a baking sheet lined with parchment paper.

4. Prepare for Baking:

Preheat your oven to 220°C (428°F).

Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.

With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.

5. Bake the Calzones:

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.

[fatty-food]

Rosemary honey butter dinner rolls (via Instagram)

[fattributes]

Roasted Cherry Tomato Bruschetta Pasta

[saydesole]

Finding the JOY in cooking again

This morning I turned on my Solful Decade playlist and cooked some Cheese eggs, grits, French cinnamon toast, and turkey bacon.

Happy Sunday 🤎