#baked banana cake

[daily-deliciousness]

Banana split layer cake

[fullcravings]

Double Chocolate Banana Cake

[foodffs]

[one-time-i-dreamt]

Banana brownie cake

Ingredients:

6 ripe bananas

240 grams of almond or peanut butter (1 cup)

1 table spoon of coconut oil

3 drops of vanilla extract

160 grams of cocoa powder (2/3 cup)

chocolate chips and/or thinly sliced almonds as sprinkles

1. heat the oven to 200 degrees Celsius/400 F

2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency

3. put a baking sheet on a baking pan, pour the mix in

4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F

5. wait for it to cool

Enjoy!

[fattributes]

Peanut Butter and Banana Honey Upside-Down Cake

[plant-taxonomy-showdown]

(This is just for fun and is not part of the showdown.)

[pinkfairiesteaparty]

[museaway]

what would you take from my room?

I was tagged by @rosemirmir, tysm!! This is adorable. I'm in my kitchen right now so the items are from that room.

tagging anyone who sees this & would like to play!

[niftyrecipe]

Easy Banana Bread

Popular banana bread is a traditional bakery in american cuisine as well in many other countries. No wonder due to this fluffy and sweet bun is very tasty and is cooked of simple products. The main ingredient of this bread is well ripe bananas with brown spots on its peel to give a natural sweet taste and pleasant flavor to this bakery.

Recipe => https://niftyrecipe.com/recipe-826-popular-banana-bread.html

See 1000+ Recipes Here =>

Subscribe for new recipes every day!

[freecrochetpatternsworld]

Banana pudding cheesecake with banana cake layers inside 🤤🤤

[merakimeraki131]

𝘚𝘦𝘭𝘧 𝘪𝘴𝘰𝘭𝘢𝘵𝘪𝘰𝘯 𝘩𝘢𝘴 𝘵𝘢𝘶𝘨𝘩𝘵 𝘮𝘦.. 𝘵𝘩𝘢𝘵 𝘪𝘯 𝘵𝘪𝘮𝘦𝘴 𝘰𝘧 𝘤𝘳𝘪𝘴𝘪𝘴, 𝘣𝘢𝘯𝘢𝘯𝘢 𝘣𝘳𝘦𝘢𝘥 𝘪𝘴 𝘢𝘯 𝘶𝘯𝘴𝘶𝘯𝘨 𝘩𝘦𝘳𝘰 💛✨️.

[daily-deliciousness]

Peanut butter banana cupcakes

[cupiidzbow]

I WANT TO BAKE FOR HIM ITS NOT FAIRRRRRRR

[bluemoonsundae]

marble cake banana bread from @glutenless_paige on ig

recipe in link

[miminmimikyu]

thinking about @plant-taxonomy-showdown's angiosperm cake poll and im contemplating how possible it is to bake a cake using ~~only~~ ingredients obtained from monocots (OR eudicots, but i've got that one figured out i think). i'm currently stumped by how you get air into that sucker without chemical leavening agents (aquafaba comes from eudicots so that's out).

so the solution would be like

bake something that's supposed to be dense, like ginger cake or banana bread. but the thought of making any of these without cinnamon is making me sad

stretch the definition of cake. maybe a pie is possible…?

reaaaaaaaaaaally stretch the definition of monocot-derived ingredient. like. what if i make ginger beer and use its CO2. that definitely can work (i've used cola as a leavening agent before). but then i'm relying on epidermally associated yeasts to make me the CO2, that feels like cheating.

but in theory, someone could run into a maize field at dusk, tie plastic bags around some (thousands) of plants, harvest the air before dawn, extract the CO2, pressurize it enough to blast it into water and then give me that carbonated water to use. does that count. plants make CO2 in the Kreb’s cycle so does it matter that the ginger beer's CO2 comes from a yeast digesting the ginger's glucose and not from the ginger burning its glucose how do you (imaginary arbiter of monocot cake law) know a yeast did it and not me breaking into a field at night with 10000 plastic bags i'm getting off track now.

[cerealkiller740]

1962 Pillsbury Cake Mix