#bagelnook

[wilmaxusa]

Driving over 1 hr just to try this amazing place. Honestly it absolutely IS everything we were hoping for and MORE. Bagels are amazing and ideas 💡 are just super. Simple and yummmm 😋 #bagel #bagelnook #wilmaxusa #food #foodie#wilmax (at The Bagel Nook)

[junkfoodaisle]

Doritos Bagel with Blazing Cool Ranch Cream Cheese Stuffed with Nacho Cheese Doritos from The Bagel Nook! 🙌 Big thanks to @the_bagel_nook for reaching out and sending us some samples! #thejunkfoodaisle #thebagelnook #bagelnook #bagel #doritos #creamcheese #coolranch

[popgirlnyc]

Repost @the_bagel_nook ・・・ "WHAT?!? A PUMPKIN 🎃 SHAPED BAGEL!! What’s a better way to embrace pumpkin season than with our NEW PUMPKIN SHAPED BAGELS 🎃 FOUND ONLY AT THE NOOK! PRE ORDER NOW! Link in the bio ‘Tis the season to treat yourself!🍂 Tag your Pumpkin Buddy🧡 • • • #bagelnook #thebagelnook #pumpkin #eeeeeats #newforkcity #forkyeah #buzzfeed #thrillest #buzzfeedfood #foodporn #foody #yum #freeholdnj #fallweather #pumpkinpatch #foodstagram #picoftheday #pumpkinbagel #elitedaily" https://www.instagram.com/p/BoIJfptB_yu/?utm_source=ig_tumblr_share&igshid=1eskofu17i4qr

[fuzzylovies]

So, it begins... 15 miles away from home, the love for the Montreal-style bagel. Who would've known we would be a match? 😲😁#thepurplehouse #thepurplehousephfeedback #bagels #bagel #bagelnook #bagelsandwich #bagellove #bagellovers #foodie #foodies #yarmouth #yarmouthmaine #maine #mainefood #mainefoodie #thisismaine #lovemaine #coastalmaine #farmtotable #deliciousfood #deliciousfoods #foodnetwork #marthastewart

[jennnixon]

View this post on Instagram

A post shared by Jenn Nixon (@jennafern)

#bagelnook

[adnangeri]

Great SMORES Bagel with Cookie Dough cc stuffed with Brownies & Cookies never tasted…

Great

Great SMORES Bagel with Cookie Dough cc stuffed with Brownies & Cookies #tastytuesday never tasted so good • • • #thebagelnook #nook #bagelnook #eeeeeats #delish #buzzfeed #thebagelnookfreehold #foodie #bagelporn #foodporn #insiderfood #tryitordiet #eatingfortheinsta #foodbeast #cheatmeal #cheatdayeats

from WordPress https://ift.tt/2ndIeij via IFTTT

[mavwrekmarketing]

Ever wake up regretting that last shot of Fireball? Well, now you can extend that regret all the way through breakfast.

The Fireball bagel is the latest bizarre offering from The Bagel Nook, a bagel shop in Freehold, New Jersey. Per Delish, the semi-boozy treats are made by pouring a bit of Fireball into the bagel dough itself, then dunking the finished bagels in a glaze made from even more of the liquor (reduced, of course, so it’s not actually alcoholic).

SEE ALSO: The everything doughnut is a deep-fried alternative to your morning bagel

It’s served with a sprinkle of cinnamon sugar and a hearty schmear of apple pie cream cheese. Something tells us it might also be good with hazelnut cream cheese? Someone test this for us, please.

Need I say more…. Cheers 😉🥃🔥 #bagelnook #thebagelnook #spoonuniversity #buzzfeedfood #eatingnewyork #newforkcity #delish #hungryaf #alcohol #fireballwhiskey #bagelporn #thetodayshow #livewithkelly #foodandwine

A post shared by The Bagel Nook (@the_bagel_nook) on Sep 13, 2017 at 12:08pm PDT

And if it cures any of your Fireball-induced hangovers, please also drop us a line.

WATCH: Despite health risks, adventurous food lovers are trying raw chicken in Japan

Read more: http://ift.tt/2xjCoNd

The post Fireball bagels will make breakfast boozy without the booze appeared first on MavWrek Marketing by Jason

http://ift.tt/2zzj6nA

[behungryforever]

Fireball Bagels Are Here To Make Bagels Better!

Fireball Bagels Are Here To Make Bagels Better!

Who doesn’t like bagels? As Chandler aptly put it “round food for every mood”! But bagels are getting a massive makeover at Bagel Nook with their new Fireball Bagels (and yes, you read that right). And it turns out that quite a few shots of the cinnamon whiskey go into the making of the bagels (obviously).

Need I say more…. Cheers 😉🥃🔥 #bagelnook #thebagelnook #spoonuniversity #buzzfeedfood…

[rtawngs20815]

It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2pvMjwT

[porchenclose10019]

It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2pvMjwT

[junkfoodaisle]

Overloaded Cheetos Flamin' Hot Bagel + Cool Ranch Cream Cheese from The Bagel Nook! 🙌 Big thanks to @the_bagel_nook for reaching out and sending us some samples! #thejunkfoodaisle #bagelnook #flaminhotcheetos #cheetos #bagel #bagels #breakfast #coolranch #creamcheese #overloaded #junkfood

[exfrenchdorsl4p0a1]

It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2pvMjwT

[fuzzylovies]

Happiness comes in all shapes and sizes. Sometimes it comes in a shape if a bagel. 😄☀️✨#bagel #bagels #bagelnook #bageltime #breakfast #breakfastfood #breakfastfoods #lovebagels #scratchbakery #portlandme #portlandmaine #thisismaine #lovefood #lovefoods #bagelsandcreamcheese #maine #mainelife #southportland #whatsforbreakfast #thisisbreakfast #happiness

[pat78701]

It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2pvMjwT

[grgedoors02142]

It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

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It's Only May, And We've Already Lived Through All These Insane Food Trends

We’re not even halfway through the year, and already Instagram has exploded with crazy food trends. Mermaids and unicorns have become the biggest inspirations in the food world. Why? Because they offer just the excuse people want for insanely colored foods with sprinkles on top. But that’s not all. 

We’re not sure what the rest of the year will bring, but we’re impressed by how much we’ve experienced in these five short months. Behold, these are all the crazy foods 2017 has left us with:

1. Unicorn Lattes

☕️ #unicornlatte

A post shared by Melissa Notaro (@notaroious) on Jan 14, 2017 at 9:14am PST

What makes a latte a unicorn latte? It’s not caffeine, because this latte has none of that. Nope, the unicorn latte whipped up by Brooklyn enclave The End is just honey, coconut milk, lemon and blue-green algae ― plus rainbow sprinkles, of course. 

2. Unicorn Bagels

UNICORN BAGEL WITH COTTON CANDY CREAM CHEESE WITH OUR UNICORN SPARKLE DUST ✨✨✨ #unicorn #thebagelnook #foodbaby #foodie #bagelnook #bagels #eatingfortheinsta #goodeats #hungryaf #eatright

A post shared by The Bagel Nook (@the_bagel_nook) on Apr 25, 2017 at 5:05am PDT

The unicorn bagel is a regular bagel that’s colored blue, yellow and pink. There are a few iterations of it, but this one from The Bagel Nook in New Jersey is  stuffed with cotton candy cream cheese and unicorn sparkle dust. 

3. Mermaid Toast

I've finally posted a little mermaid toast 'how-to' on V&P click the link in my bio for a step by step photo guide and tips on how to make this aquatic toast ✨#mermaidtoast #unicorntoast #vibrantandpure

A post shared by Adeline Waugh (@vibrantandpure) on Apr 7, 2017 at 8:15am PDT

The creator of mermaid toast, Adeline Waugh of Vibrant and Pure, admits that it’s not a very practical thing to eat. She just wanted to make something beautiful, and that it is. This toast is spread with cream cheese that’s been dyed colors and sprinkled with garnishes like gold leaf.

4. Spaghetti Donuts

New Yorkers, brace yourselves for the most epic food hybrid at @smorgasburg this year: the #spaghettidonut from @pop_pasta. : @stirandstyle

A post shared by POPSUGAR Food (@popsugarfood) on Apr 3, 2017 at 6:40pm PDT

No crazy colors here, just lots of oil. First released at the trend-setting food fair Smorgasburg in Williamsburg, Brooklyn, the spaghetti donut is basically spaghetti that’s been fried into a donut shape. Pasta Pop, the makers of this food hybrid, wanted to combine a classic Neopolitan dish ― spaghetti pie ― with the beloved American donut. 

5. Unicorn Frappuccino

Starbucks unicorn frappuccino Daha mükemmel olabilir miydi ? - www.salaoffical.com - #unicornfrappuccino #girlythings #girlystuff #girlygirl #starbucks #starbuckscoffee #coffeecup #coffeeshop #coffeetime #coffeelove #turkeygirl #turkishcoffee #turkishblogger #bloggers #bloggerlove #bloggerlife #bloggerstyle

A post shared by Gökçe Şala ‍♀️ (@salaoffical) on May 2, 2017 at 4:24am PDT

The Unicorn Frappuccino is a non-caffeinated drink from Starbucks that has a mango syrup base, sour blue drizzle in the middle and vanilla whipped cream topping ― plus a sweet pink and sour blue powder that gives it its signature color.

6. Purple Raindrop Cake

DESSERT: This magic orb is @Raindropcake & made of ube (purple yam). Not too sweet & very refreshing paired with coconut cream. If you look closely you can see my and @justmush's faces ... and possibly our souls. #vegan #raindropcake.

A post shared by Kate (@katebriq) on May 1, 2017 at 4:20pm PDT

The raindrop cake, which made a splash in 2016 when Darren Wong first introduced it in Brooklyn, has made a comeback with thanks to its new purple hue. The cake is made with agar ― a vegetarian alternative to gelatin ― and has gotten its colorful upgrade thanks to ube, a purple sweet potato.

7. Black Soft Serve

Black Rose soft-serve from @little.damage . . . #blackicecream #black #icecream #littledamage #rose #roseflavor #delicious #sogood #love #la #losangeles #downtownla

A post shared by Danielle Cage (@danielleccage) on May 1, 2017 at 6:29pm PDT

Going in the opposite direction of unicorns and mermaids is black soft serve in a black waffle cone created by Los Angeles-based ice cream shop Little Damage. The soft serve started as an almond charcoal flavor, and is now offered in black rose. 

All that, and May has only just begun. Since we’re only halfway through the year,  you can be sure that we will be seeing many more colorful (or anti-colorful) creations in the months to come. In fact, Starbuck has guaranteed it.  

type=type=RelatedArticlesblockTitle=Related... + articlesList=5907beeae4b0bb2d0870ac91,58f9dd6be4b00fa7de132790,5880d943e4b00d44838d5efd

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2pvMjwT