#bachelor chicken biryani recipe

[samathanamkitchen]

Bachelor's Biryani

I'm glad to say this because biryani is our Indian culture and traditional food follows from those periods. This is our proud moment because we spread our cuisine to the world over . which means everybody likes biryani to enjoy it with their family. so we will discuss how to make bachelor chicken biryani or biryani recipe.

Shall we start slogan of biryani:

“Biryani is not just food; it's an emotion.”

This biryani is especially made for bachelor. Even family people also do this at your home. MUST TRY ONE DON'T MISS IT.

QUANTITY :- 4 TO 5 PERSON

COOKING TIME :- 25 TO 30 MINS

PREPARATION:- 10MINS

INGREDIENTS & QUANTITY :-

Basmati Rice - 500 grams

Chicken - 500 grams

Oil - 150ml

Onion - ( 2 Medium size )

Tomato - ( 4 Medium size )

Lemon - 1/2 (Not shown in video)

Cinnamon - 2

Cardamom - 2

Bay leaf -2 To 3 (OR) As required

Clove - 2

Mint Leaves - As required

Ginger & Garlic paste -50 grams

Red Chilli powder - 2 tsp

Gram masala - 2tsp

Aachi Kolambu masala-3tsp

Curd - 100ml

Green Chilli - 4(medium size)

Water - 1000ml

COOKING PROCESS:-

STEP-1 :

TAKE ALL THE INGREDIENTS BEFORE START YOUR COOKING

STEP-2:

TAKE THE COOKER AND PLACE IT ON THE STOVE FOR 2 MINS AFTER IT GETS HEATED ADD THE REFINED OIL (150 TO 200ML) AS YOUR REQUIRED .

OIL GETS HEATED ADD THE MASALA LIKE(CINNAMON, CARDOMAN, ELACHI, BAYLEAF ,FENNEL ETC..)

STEP-3:

SAUTE IT WELL FOR A FEW MINUTES. ADD THE CHILLI (5 NO) IN MEDIUM SIZE AND SAUTE IT WELL HERE ADD SOME AMOUNT OF ONION (2 OR 3 ONIONS)AND SAUTE IT WELL UNTIL THE ONION COLOR TURNS NAVY PINK. AFTER THIS ADD THE GINGER & GARLIC PASTE(50 TO 60 ML).

STEP-4:

SAUTE IT WELL UNTIL THE RAW SMELL WENT OUT. IN THIS STAGE ADD A FEW AMOUNTS OF MINT LEAF AND 3 OR 4 TOMATOES (FRUITY STAGE) BECAUSE THEY GIVE A TASTE AND FLAVOR AS GOOD AS BIRYANI. SAUTE IT WELL WITH THE GRAVY FOR A FEW MINUTES UNTIL TOMATOES GET MIXED WITH THE GRAVY HERE IS THE STAGE IS GOOD TO ADD THE CURD(100 TO 200 ML ) SAUTE IT WELL WITH GRAVY.

STEP-5:

HERE ADD THE 500 GRAMS OF CHICKEN AND MIX IT WELL FOR 5 MINUTES AND THE MASALA SUCH AS

RED CHILLI POWDER :- 2 TO 3 TSP

GRAM MASALA POWDER :- 2 TSP

AACHI KOLAMBU MASALA :- 4 TSP

SALT :- AS REQUIRED

LEMON :- 3TSP

NOTE:- CHECK THE MASALA RATIO IS CORRECT FOR YOUR COOKING PROCESS

STEP-6:

SAUTE IT WELL WITH THE ADDED MASALA FINALLY ADD WATER (200ML) AND LEAVE FOR A FEW MINUTES NOW IT IS THE CORRECT TIME TO MEASURE THE RATIO OF MASALA CORRECTION. IF IT IS CORRECT MEANS FINALLY ADD THE (450 TO 500 GRAMS OF RICE) HERE ADD THE WATER REMAINING 800 ML OF WATER DOUBLE THE RATIO OF THE RICE QUANTITY

STEP-7:

FINALLY, CLOSE THE COOKER (LOCK THE GAS CUT )AND LEAVE 30 TO 40 MINUTES LOW FLAME. AFTER 45 MINUTES .

*******************IT WILL READY TO SERVE***********************

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சமையல் செயல்முறை:

உங்கள் சமையலைத் தொடங்கும் முன் அனைத்துப் பொருட்களையும் எடுத்துக் கொள்ளுங்கள்.

குக்கரை எடுத்து 2 நிமிடங்களுக்கு அடுப்பில் வைக்கவும், அது சூடாக்கப்பட்ட பிறகு, உங்களுக்குத் தேவையான சுத்திகரிக்கப்பட்ட எண்ணெயைச் (150 முதல் 200 மில்லி வரை) சேர்க்கவும்.எண்ணெய் சூடாக்கப்பட்ட பிறகு மசாலாவைச் சேர்க்கவும் (இலவங்கப்பட்ட, எலச்சி, பேய்லீஃப், பெருஞ்சீரகம் போன்றவை..).

சில நிமிடங்களுக்கு நன்றாக வதக்கவும். மிளகாயை (5 எண்கள்) நடுத்தர அளவில் சேர்த்து நன்றாக வதக்கவும். இங்கு சிறிது வெங்காயம் (2 அல்லது 3 வெங்காயம்) சேர்த்து, வெங்காய நிறம் நேவி டின்க் மாறும் வரை நன்றாக வதக்கவும். இதற��குப் பிறகு இஞ்சி மற்றும் பூண்டு விழுது (50 முதல் 60 மில்லி) சேர்க்கவும்.

பச்சை வாசனை போகும் வரை நன்றாக வதக்கவும். இந்த கட்டத்தில், சில அளவு புதினா இலை மற்றும் 3 அல்லது 4 தக்காளி (பழ நிலை) சேர்க்கவும், ஏனெனில் அவை பிரியாணியைப் போலவே சுவையையும் சுவையையும் தருகின்றன. தக்காளி கிரேவியுடன் கலக்கும் வரை சில நிமிடங்களுக்கு கிரேவியுடன் நன்றாக வதக்கவும், இதோ தயிரை (100 முதல் 200 மிலி வரை) சேர்ப்பது நல்லது.

இங்கே 500 கிராம் கோழியைச் சேர்த்து 5 நிமிடம் மற்றும் மசாலா போன்றவற்றை நன்கு கலக்கவும்.

சிவப்பு மிளகாய் தூள்: - 2 முதல் 3 டீஸ்பூன்

கிராம் மசாலா தூள் :- 2 டீஸ்பூன்

ஆச்சி கொலம்பு மசாலா :- 4 டி.எஸ்.பி

உப்பு :- தேவையான அளவு

எலுமிச்சை :- 3டி.எஸ்.பி

மசாலாவுடன் சேர்த்து நன்றாக வதக்கி இறுதியாக தண்ணீர் (200ML) சேர்த்து சில நிமிடங்கள் விடவும், இப்போது மசாலா திருத்த விகிதத்தை அளவிட இதுவே சரியான நேரம். இது சரியாக இருந்தால், இறுதியாக (450 முதல் 500 கிராம் அரிசி) சேர்க்கவும், மீதமுள்ள தண்ணீரை 800 மில்லி தண்ணீரை சேர்க்கவும்.

குறிப்பு:- உங்கள் சமையல் செயல்முறைக்கு மசாலா விகிதம் சரியானதா என சரிபார்க்கவும்

இறுதியாக, குக்கரை மூடி (LOCK GAS CUT) மற்றும் 30 முதல் 40 நிமிடங்கள் குறைந்த தீயில் விடவும். 45 நிமிடங்களுக்குப் பிறகு.

***********இது சேவை செய்ய தயாராக இருக்கும்***********

DESCRIPTION:-

Simple Chicken Biryani with Biryani masala| கோழி பிரியாணி | Cooker Dum Biryani | Spice Eats Chicken Biryani | Chicken Biryani Recipe | Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors. சிக்கன் பிரியாணி குக்கரில் குழையாமல் 😋 எப்படி செய்வது | CHICKEN BIRIYANI RECIPE IN PRESSURE COOKER

#chicken #chickenbiryani #bachelorchickenbiryani #briyani #dumbiryani #recipe

Thank you for visiting my blog

The blog was written by JEGANATHAN A (SAMATHANAM KITCHEN)

[xlnc1]

Bachelors Recipe Chicken Biryani, ChatPati Spicy Chicken Biryani- Simple Chicken Biryani

[toolsofthechef]

Chicken Biryani in Pressure Cooker | One Pot Biryani Recipe

Chicken Biryani in Pressure Cooker | One Pot Biryani Recipe

One pot Chicken Biryani Recipe that anyone can make without hours of marination & advance preparation.

This recipe’s credit goes to my friend Sudha Thangavel.

Ingredients:

2 Cups Basmati Rice 2 Cups Water 1 Big Onion 1 tbsp Ginger Garlic Paste 3 Green chillies

Whole Spices – Cinnamon, Cloves, Pepper, Black cardamom, green cardamom,…

[sri3221]

Electric Pressure Cooker At Best Price – Geek Robocook Nuvo

March 04, 2021

Why are you wasting your precise time in an ordinary cooker when the world is becoming digitalized?

Let's upgrade our pressure cooker into an electric pressure cooker and make a smart kitchen.

You have to miss your favorite serial if you are cooking in the pressure cooker because you have to control the flames manually in each phase of your dish. Your dish will be a mess if you forgot to turn off the stove on time.

The electric pressure cooker has many settings which include an automatic on & off system and automatic flame control system according to the dish you are making.

All you need is the Robocook Nuvo Electric Pressure Cooker, which is the best automatic 6l electric pressure cooker with 16 smart menu settings and 10+ safety features.

About Robocook Nuvo Automatic 6L Electric Pressure Cooker:

The Robocook Nuvo has 16 smart menu settings that are compatible with the Indian cooking style.

You can cook both veg and non-veg dishes in this electric pressure cooker.

It is an 11 in 1 multi cooker that replaced all the cookers available on the market.  

You can cook the main course, starter, snack & dessert very easily using this automatic electric pressure cooker.

The design of the Robocook Nuvo electric pressure cooker is unique.

It has a seamless metallic design with stainless steel and a non-stick pot.

It also has an LED display and menu buttons in the center of Geek Robocook.

The automatic 6l electric pressure cooker has a 100% leakproof guarantee.

Features of Robocook Nuvo Electric Pressure Cooker:

The Robocook Nuvo is an excellent product if you are housewives, bachelors, cooking beginners & cooking YouTube channels since they are interested in trying out different recipes. This electric pressure cooker makes your life easy by saving your cooking time. Now let's focus on the features of Robocook Nuvo:

1) 11 In 1 Multi Cooker Facility:

o You can use this cooker as a pressure cooker as well as a rice cooker since it replaces the other different cookers specialty. It can slow cook for up to 8 hours and delay the timer up to 24 hours.

o You can use this automatic electric pressure cooker as a pressure cooker, slow cooker, rice cooker, porridge pot, saute pan, steamer, food warmer, oven toaster griller (OTG), insulation warmer, egg cooker & sous vide.

2) 16 Smart Menu Settings:

o You can cook veg and non-veg dishes by pressing the respective buttons in Nuvo.

o The buttons consist of rice/ idly/ sambhar/ gravy/ soup/ fish/ chicken/ meat/ biryani in Robocook Nuvo.

o You can also do manually cooking. It also has an option for baking cakes.

o You don't have to hurry to turn off the stove or turn the flames into medium heat, it can be done automatically after pressing the necessary settings in this electric pressure cooker.

3) The LCD Display:

o The Nuvo has a clear LED display where you can see and set the timer according to your dish. You can increase or decrease the timer by pressing the plus or minus buttons.

4) PiC Inteligient Cooking:

o You can control the temperature, heat, time, and pressure in Robocook Nuvo because of the PiC intelligent cooking technology. It helps to retain the nutrient value of the ingredients and the taste of the dish.    

Benefits of Robocook Nuvo  Automatic 6L Electric Pressure Cooker:

The main benefit of Robocook Nuvo has a 2-year warranty and a free shipping facility.

The electric pressure cooker comes with a recipe book, 2 potholders, and a measuring cup.

The Geek Robocook also manages the recipe blog and a mobile app that is available on the google play store so their customer can try different types of recipes.

To access the recipe blog click here and for the app click here.

So let's upgrade our pressure cooker into an electric pressure cooker and make a smart kitchen.

Shop Now: https://geekrobocook.com/product/nuvo/

Some of the extraordinary features of  Robocook Nuvo  Automatic 6L Electric Pressure Cooker

Geek Robocook electric pressure cooker with 7 guard safety

Cook starter to main course to snack to dessert in Geek Robocook electric pressure cooker

[rhianna]

SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELORS 

Ingredients for Chicken Biryani: -

 Chicken, large pieces with bones- 1 kg - Basmati Rice- 700 gms (4 US cup measure)  

For Cooking Chicken: - Onions, sliced- 400 gms (around 5 medium sized onions) - Ginger Garlic paste- 2 tbsp - Tomatoes, sliced- 4 medium - Green Chillies, slit- 6 numbers - Coriander leaves, chopped- 1 cup - Mint leaves, chopped- 1 cup - Whisked curd/plain yogurt- 1 cup - Ready made Biryani Masala- 5 tbsp

For Cooking Rice: - Shahjeera (caraway seeds) - 1/2 tsp - Green cardamom - 4 - Cloves - 4 - Cinnamon- 2 pieces - Salt- 2 1/2 tablespoon - Water to boil the rice- around 2.5  litres - Mint leaves - around 10- 15 leaves  

Refer to the YouTube recipe page for preparation, process, and how to get the final presentation of the dish

https://youtu.be/95BCU1n268w

[iramshahzad]

SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELOR

[hack-everywhere]

झटपट चिकन बिरयानी कुकर में | Bachelors Recipe - Chicken biryani in Cooker | Easy Chicken Biryani

[bsrppp]

झटपट चिकन बिरयानी कुकर में | Bachelors Recipe - Chicken biryani in Cooker | Easy Chicken Biryani

[indianrecipes94-blog]

Top ten popular Indian dishes

Whether it is brand, sports, actor, movie, politician, food & drink, we rate different categories and their value in terms of their popularity. How popular a particular thing is…..we believe that is good, most of the time it is right also.

 How a particular thing does gains popularity or becomes famous? When people like it more and more then that particular thing becomes famous among the people because the spread of word plays a vital role in the popularity of anything.

 So here as in my topic mentioned above I am presenting you top ten popular Indian dishes….we may observe that when we usually search for any delicious and tasty recipes we search like

Popular dishes,

Popular cuisines,

Popular breakfasts,

Popular sweet recipes,

Popular snack recipes,

Popular nonvegetarian recipes

 So like this, we believe that whichever dish is popular it is very good to taste and enjoyable as food because here the logic is so many people liked this dish means the dishes or recipes have been tasted which have something unique and delicious taste compared to other dishes.

So like these popular things become more popular, so here we will discuss top ten Indian dishes which are most popular.

We will start with breakfast as our day starts with breakfast, in this category we have many different breakfast recipes, in them, dose recipes which are most popular among the Indians especially in south India, and it is like a staple breakfast food.

This breakfast is becoming very popular in all over world, because of its varieties, taste and deliciousness and enhances the taste when we eat this crispy plain dosa with aloo curry and coconut chutney.

 As we talked about the south Indian breakfast recipes, now let’s come to the north Indian recipes and their paratha recipe which is their most popular breakfast and it is like a national breakfast.

 Aloo Paratha is stuffed with cooked and mashed potatoes and roasted with oil. Aloo Paratha is a simple yet tasty alternative to chapathi, which you can have any time for Breakfast, Lunch or Dinner.

 The good thing about Paratha is that it does not need any special Curry, even with curd also it gives a good taste. Try in your Kitchen and serve with butter to get more taste, especially kids will love this because they can eat parathas by making it as a roll.

Now after breakfast recipes here will talk about one more popular vegetarian recipe called vegetable biryani.

 Biryani does not require any introduction because it is one of the most famous category of rice recipes, we have much famous non-veg biryani recipes and in between them, it has its own group of biryani lovers and followers.

 Veg biryani or vegetable biryani which is prepared with different healthy vegetables and with some masala used for nice flavor which makes this delicious and healthy too.

If you want to prepare delicious vegetarian recipes for someone, veg biryani is one dish you can prepare and it never goes wrong.

 Now coming to the non-vegetarian recipes… In this category the non-veg starter recipes are most popular for example. Onion Chicken Kabab, which is very much famous among the non-veg lovers. Why do you want to go to a Restaurant when you can bring the restaurant to your home!!!... Restaurant Style Tasty Crunchy Chicken Kababs can be prepared at home by just following this simple & Easy Recipe...Try this at the comfort of your home and serve it among your loved ones and watch them munching and asking for more.

 One more popular category of food is non-veg biryani recipes

What is a Biryani without some succulent pieces of chicken wrapped in a perfect blend of aromatic spices and herbs??? Yes, all the non-veg biryani lovers know this taste of delicious biryanis… That’s why I am sharing one of the most popular recipes which fall in this type of categories which is called Chicken Dum Biryani. Most commonly basmati rice is used to prepare this One Pot Recipe which tastes better when it is cooked in the cooker. This recipe can be prepared in two ways one is kachhi method and another one is a pakki method.

 Try this perfect Dish in your Kitchen whichever way or method you like or prefer and enjoy the delicious biryani!

In the coastal regions which are surrounded by sea,river or beaches their seafood recipes are famous.

 Ayala Fish Fry MackerelFishFry Recipe… Mackerel Fish which are commonly found in the Indian Ocean and surrounding seas are also known as Bangada, Bangde, Ayala, Kumula in various Indian Languages. This Recipe comes in Sea Food Categories and it is a simple and easy recipe, which is one of the most popular fish recipes. This is Healthy Food which can be prepared with very few ingredients, especially for Sea Food overs.

 Now coming to snacks and cookies, cookies are commonly used with evening coffee/Tea as a tea time snack.

Here I like to mention one cookie or you may call it as biscuits because these are famously known as biscuits here in India, tutti fruiti cookies or Karachi biscuits. These biscuits are not only popular in India even these are very famous biscuits in our neighboring countries especially in Pakistan, this biscuit is also named after the city of Pakistan called Karachi.

 Try this World famous Karachi Biscuits Recipe Kids will definitely love this one, Easy to make and fun to serve...do try this at home and share how it turned out to you.

As we are talking about snacks or time pass foods here I like to share one recipe which is my favorite too.

 One street food which will make you drool literally when you hear the name of it and that is Pani Puri, which is one of the most popular snacks of India. Popular street food in North India it is also known as Golgappa.

 Nowadays many people are afraid of eating outside pani puri because of hearing unhealthy ways of preparing puris. Don’t worry Prepare this crunchy puris for pani puri at home and enjoy the pani puri street food in a healthy way with same flavor and taste of Pani as outside.

 And you may be thinking of how I left out mentioning any baking recipes which are most popular among all. Here I will share one cake recipe, a flavor of cake most popular which you can get in any category of cake recipes and it is chocolate flavor recipe.

 Do you want to learn Cake making??? And still, you are a beginner? For that, I think this Cake Recipe is perfect to start with a simple and yet Delicious Cake called Eggless Chocolate Cake.

 It can be used as a base for any cake recipe, which can be prepared with very few ingredients even without egg and butter. As in its name eggless, without egg also the cake is moist with soft and beautiful texture and taste. Prepare cake in your Kitchen and celebrate happy moments with self-made cake.

 Any meal, we would like to end with one recipe and that is sweet dishes or deserts recipes as India is filled by many cultures and it follows different languages, culture, food and the way of leaving.

In this, the sweets also have different names, in different languages of the Indian states or region, a sweet is called by numerous names.

 One common name is "Mithai" commonly its main ingredients are sugar, milk etc.

So here we get different region dishes like

North Indian sweets

South Indian Sweets

Festival sweets

But here I like to end with one simple sweet recipe called semiya payasam or shavige payasam which is prepared in all over India.

 Semiya Payasam is one sweet recipe which can be prepared during any simple occasion to big festival season. It is one of the simple yet popular tasty Payasam recipe, which can be prepared even by bachelors or newbies just under a few minutes. Try this quick and delicious sweet dish and enjoy with family.

I hope you all like the popular recipes from all over India

[fitnesshealthyoga-blog]

New Post has been published on https://fitnesshealthyoga.com/the-tucson-blizzard-of-2019/

the Tucson blizzard of 2019

Hey hey! How was the weekend? I hope you had a wonderful one.

Ours started off with SNOW! I couldn’t believe it when we woke up and opened the curtains to see that huge flakes of snow were falling into the yard.

The Pilot’s southern side comes out every now and again, and he said they looked like, “Big ‘ol goose feathers.”

It continued to snow throughout the morning and for the rest of the day!

We bundled up the girls to let them play for a bit, and then brought them inside to eat breakfast, watch a movie, and sip hot cocoa. We stayed snuggled up indoors, enjoying the show that was happening in the yard, and finally left mid-afternoon to meet some friends for rock climbing at Bloc.

It was the girls’ second time rock climbing (we went last week, too) and they basically seemed like professionals this go around. (Speaking of professionals, I could see some of the people who came in to rock climb, you know, like as a hobby/skill and they basically Spiderman-ed their entire way around the gym. One girl was UPSIDE DOWN climbing. I was v. impressed and would prob break my face.)

We came back home for a bit, dropped the Pilot off for a much-needed massage, and then P and I dropped Livi off at a friends’ house. After the Pilot finished his appointment, we took P for her first Indian food experience.

We went to Saffron, which we haven’t had since Liv was a toddler, and it was everrryyyyything. I can never go this long without Indian food in my life ever again.

We had pappadum + dippers, the Pilot ordered this tandoori plate with lamb, shrimp, and chicken, P chose the kids’ chicken biryani, and I rolled with the classic chicken tikka masala. Everything was cooked perfectly – it was the type of meal that you could try to replicate a thousand times at home and it would never taste the same – and P was a huge fan. We’ll definitely be back with Liv soon! After gelato at Frost, we picked up Liv and called it a night.

(I got the ridiculous onesie on sale after the holidays and now when it’s cold, P tells me to wear my Olaf pajamas.)

Saturday morning, I took an early Orangetheory class.

(I couldn’t believe that the mountains were entirely blanketed in snow. Where do we live?! This never happens.)

With all of the traveling + our dark period of unsuccessful sleep training, I hadn’t been to OTF in a few weeks. Saturday’s workout was a huge reality check. It felt SO challenging, but I loved the workout. We had heavy strength on the floor, rowing and plyo on the rowers, and hills + sprints on the treads.

We had breakfast at home and then got ready to head to the planetarium. It was one of our frequent stops during the deployment, but it was the Pilot’s first time. We watched the Perfect Little Planet show in the main theatre and wandered around the exhibits. After lunch at home and catching up on work and chores, we met up with friends at Bear Canyon Pizza for dinner.

Sunday, we had church with the fam, Peter Piper Pizza (to celebrate the fact that P stayed in her room all night!), grocery blitz (so we could finally cook at home again after a lot of restaurant dining lately) and I hopped on the Peloton for a 45-minute ride. I’m pretty sure I’ll never get sick of the Peloton workouts. I’m 102 rides in and still feel just as pumped each time!

Sunday night was family dinner at our house. 🙂 Kyle, Meg, Everly, Madre, Paul, Nana, Tata, and Trev all come over for dinner, drinks and to watch the basketball game.

We had chips, salsa, and guac:

(my guac recipe is here. It’s the same one I’ve used for years)

burgers,

a huge salad,

(I just topped mixed greens with sliced roasted red bell pepper, feta, kalamata olives, garbanzo beans, salt, pepper, and fresh basil)

Kyle’s famous mac n’ cheese,

he also made this homemade blue cornbread that was INSANE,

and for dessert: a volcano!!

We decided we needed to do one to celebrate the Pilot being back in town…for good this time. It feels so weird and amazing that he doesn’t have a plane ticket to go anywhere right now! I kinda like having him around.

So if you haven’t encountered a volcano, here’s how they work:

– you bake a pan of brownies and let it cool

– when you’re ready to serve, get a large platter and pile ice cream into a cone shape. Cut the brownies into large strips and place them on top of the ice cream. Top with whipped cream, caramel sauce, chocolate syrup, and sparklers or candles.

– turn the lights out, light the sparklers, and present it to the group while everyone chants, “VOLCANO! VOLCANO!”

And that’s how ya do it.

Today, I’m in content writing mode and also teaching a HIIT class later today. I’m excited to watch The Bachelor tonight even though at this point, I feel bad for the poor guy. What a weird season!

I hope you have a happy Monday and I’ll see ya in the morning with a prenatal workout video.

xoxo

Gina

Looking for a workout? Try this one dumbbell workout! 

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[toolsofthechef]

Chicken Biryani in Pressure cooker | Easy Chicken Biryani Recipe | Beginners Recipe| DDC Recipes

Chicken Biryani in Pressure cooker | Easy Chicken Biryani Recipe | Beginners Recipe| DDC Recipes

#pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some spices which are easily avialable at home. Cooker Biryani is a quick & simple chicken biryani recipe for biginners and bachelors as it is made in pressure cooker with very less…

[whatspriceofthe]

Geek Robocook Automatic 5 Litre Electric Pressure Cooker with 11 in 1 Function, Feather Touch Preset Menu (Non Stick Pot, ... https://amzn.to/3hbpPsl #Air_Fryer #AirFryer https://amzn.to/3hbpPsl - Geek Robocook Automatic 5 Litre Electric Pressure Cooker with 11 in 1 Function, Feather Touch Preset Menu (Non Stick Pot, ... This is really easy to use and very good quality... Definitely worth it... I will use it everyday now and if i encounter any major or minor problems i will update but so far its good (i only wish that they would deliver to my house instead of asking me to come to ECOM-Express courier..but, when i went there their manners were very polite and so I dont really care much about little inconvenience when i have to take it.. overall its good..buy it) Cooking multiple dishes in a Stainless Steel pot is unique feature of this product. Cooking is very faast in this cooker. You get a recipe booklet to help you start with cooking with it. Best value for money When I bought this I had mixed feeling and processed to return it, not only once but twice. I thought I made a mistake, thinking its too big (which is not actually, its just 5 L), all the functions mentioned are unreal etc etc. I watched few videos online on similar product and actual product I bought on how its like and so on. I got fancied and I tried cooking mix vegetable, and chicken and stir fry along with rice and it taste so good and so comfortable that, I just thought this electric pressure cooker is a wonder. I have cooked some Indian cuisine like dum Mutton Briyani ( as in the picture), also chicken briyani, fish curry and it all turn out just perfect. I couldnt have asked for more. The rice cooked in this cooker is the best. Never been so excited to write a review about any stuff I have bought in my entire life and mind you I buy religiously almost everything online ( from grocery to almost everything) I am a bachelar and ordered this one based on my USA friend recommendation (was referringUS brand). Took. a risk. and ordered surely for the low price. Tried Vegetable Biriyani and pongal. It was very good and comletely happy about it. Worth for the money i paid. Happy bachelor days ahead and variety of dishes cooking... I love the Geek Robocook! Especially the pre-set options to make Indian recipes! It has 13 pre-set options . I love the 5L cooking pot and thecooker knows just when to stop cooking !! It’s so easy even my 9 year old made biryani with my help the other day!! ?Safety guards made it possible!. Its perfect for our healthy lifestyle as it does so many functions !! Affordable enough!! Yes in spite of so many functions it’s almost similar priced like a normal pressure cooker !! Love my Geek Robocook! SIR, Today, I got the item. and just satisfied. There is a shortage of item i.e. Part No.8 - Inner cooking Pot - Anodised Teflon coated Pot is NOT (R) NOT included with this Electric Cooker. Other wise it is quite good. Will you please kind enough to despatch the said Teflon Coated Pot (BLACK) immediately. Thanks. Hows Review? do you like it? want to buy? then go to description for link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support. by Shopping Reviews

[indiantastyfood]

Simple Chicken Biryani For Beginners | My Tasty Food Bachelors Recipe | ...

[jonasmaurer]

the Tucson blizzard of 2019

Hey hey! How was the weekend? I hope you had a wonderful one.

Ours started off with SNOW! I couldn’t believe it when we woke up and opened the curtains to see that huge flakes of snow were falling into the yard.

The Pilot’s southern side comes out every now and again, and he said they looked like, “Big ‘ol goose feathers.”

It continued to snow throughout the morning and for the rest of the day!

We bundled up the girls to let them play for a bit, and then brought them inside to eat breakfast, watch a movie, and sip hot cocoa. We stayed snuggled up indoors, enjoying the show that was happening in the yard, and finally left mid-afternoon to meet some friends for rock climbing at Bloc.

It was the girls’ second time rock climbing (we went last week, too) and they basically seemed like professionals this go around. (Speaking of professionals, I could see some of the people who came in to rock climb, you know, like as a hobby/skill and they basically Spiderman-ed their entire way around the gym. One girl was UPSIDE DOWN climbing. I was v. impressed and would prob break my face.)

We came back home for a bit, dropped the Pilot off for a much-needed massage, and then P and I dropped Livi off at a friends’ house. After the Pilot finished his appointment, we took P for her first Indian food experience.

We went to Saffron, which we haven’t had since Liv was a toddler, and it was everrryyyyything. I can never go this long without Indian food in my life ever again.

We had pappadum + dippers, the Pilot ordered this tandoori plate with lamb, shrimp, and chicken, P chose the kids’ chicken biryani, and I rolled with the classic chicken tikka masala. Everything was cooked perfectly – it was the type of meal that you could try to replicate a thousand times at home and it would never taste the same – and P was a huge fan. We’ll definitely be back with Liv soon! After gelato at Frost, we picked up Liv and called it a night.

(I got the ridiculous onesie on sale after the holidays and now when it’s cold, P tells me to wear my Olaf pajamas.)

Saturday morning, I took an early Orangetheory class.

(I couldn’t believe that the mountains were entirely blanketed in snow. Where do we live?! This never happens.)

With all of the traveling + our dark period of unsuccessful sleep training, I hadn’t been to OTF in a few weeks. Saturday’s workout was a huge reality check. It felt SO challenging, but I loved the workout. We had heavy strength on the floor, rowing and plyo on the rowers, and hills + sprints on the treads.

We had breakfast at home and then got ready to head to the planetarium. It was one of our frequent stops during the deployment, but it was the Pilot’s first time. We watched the Perfect Little Planet show in the main theatre and wandered around the exhibits. After lunch at home and catching up on work and chores, we met up with friends at Bear Canyon Pizza for dinner.

Sunday, we had church with the fam, Peter Piper Pizza (to celebrate the fact that P stayed in her room all night!), grocery blitz (so we could finally cook at home again after a lot of restaurant dining lately) and I hopped on the Peloton for a 45-minute ride. I’m pretty sure I’ll never get sick of the Peloton workouts. I’m 102 rides in and still feel just as pumped each time!

Sunday night was family dinner at our house. Kyle, Meg, Everly, Madre, Paul, Nana, Tata, and Trev all come over for dinner, drinks and to watch the basketball game.

We had chips, salsa, and guac:

(my guac recipe is here. It’s the same one I’ve used for years)

burgers,

a huge salad,

(I just topped mixed greens with sliced roasted red bell pepper, feta, kalamata olives, garbanzo beans, salt, pepper, and fresh basil)

Kyle’s famous mac n’ cheese,

he also made this homemade blue cornbread that was INSANE,

and for dessert: a volcano!!

We decided we needed to do one to celebrate the Pilot being back in town…for good this time. It feels so weird and amazing that he doesn’t have a plane ticket to go anywhere right now! I kinda like having him around.

So if you haven’t encountered a volcano, here’s how they work:

– you bake a pan of brownies and let it cool

– when you’re ready to serve, get a large platter and pile ice cream into a cone shape. Cut the brownies into large strips and place them on top of the ice cream. Top with whipped cream, caramel sauce, chocolate syrup, and sparklers or candles.

– turn the lights out, light the sparklers, and present it to the group while everyone chants, “VOLCANO! VOLCANO!”

And that’s how ya do it.

Today, I’m in content writing mode and also teaching a HIIT class later today. I’m excited to watch The Bachelor tonight even though at this point, I feel bad for the poor guy. What a weird season!

I hope you have a happy Monday and I’ll see ya in the morning with a prenatal workout video.

xoxo

Gina

Looking for a workout? Try this one dumbbell workout! 

The post the Tucson blizzard of 2019 appeared first on The Fitnessista.

the Tucson blizzard of 2019 published first on https://olimpsportnutritionde.tumblr.com/

[indianrecipes94-blog]

Indian famous pulav recipes

India is famous for its variety of delicious and tasty recipes…And about Indian food and recipes it is a wide topic to discuss. We are one of the prime producers of masala and herbs which plays a vital role in making the recipes delicious.

Especially in non-veg recipes, we require a lot of masala and herbs and spices to make the dishes… spicy, tasty and mouthwatering food. As we get these masala spices fresh and original one in our country it makes our dishes more and more delicious and popular in the world of cuisines & food.

In them one of the food category in which we use spices and masalas mandatorily which is very famous category in Indian recipes and that is Pulav recipes or you may call it as pulao recipes.

The Pulav recipe a dish which is cooked or prepared all over India, It is just not like a regular dish belonging to a particular area and a particular state or particular community, it is prepared everywhere and you can easily get it in every Indian restaurants.

Pulav recipes are mainly prepared with ingredient such as rice with lots of vegetables, chicken, mutton, and even seafood by adding with fresh and tasty spices…which makes these Pulav recipes wow and yummy kind of dish.

 Pulav recipes mainly come in two categories which can be classified as

Vegetarian Pulav recipes

Non-vegetarian Pulav recipes

Pulav recipes are one such category of recipe which is loved by different category foodies like vegetarians, non-vegetarian and even vegan recipes lover can also prepare the Pulav recipes in a different way as it suits to vegan food.

In these Pulav recipes we have many famous and delicious recipes which are both in vegetarian and non –vegetarian categories. In vegetarian pulav recipes we use fresh different vegetable and in non-veg pulav recipes in place of vegetables, chicken, mutton and egg are used.

In them here I like to share about some information and recipes of some very tasty pulav recipes and I will start with most healthy and simple Pulav vegetarian recipes called spinach Pulav.

Spinach Pulav or Palak Pulav is one of the Best Rice Recipe to try out in your Kitchen. Palak Pulav is a simple, healthy yet delicious One Pot Meal recipe because as we know the spinach is one of the good source of nutrients and it is a good source of vitamin k, A,b2 and b6 and which are important in maintaining good bone health. Try this flavorful rice recipe with fresh spinach seasoned with Indian spices with lots of health benefits.

Now we will turn to more tastier and yummy pulav recipes which we can get it by the recipe which is called as Andhra Chicken Pulav; this chicken Pulav that we make at home is no less than any Biryani in spite of its simplicity. This Pulav recipes specialty is its Andhra cooking style, it is one of the traditional Food of Andhra where it is famously known as Kodi Pulav, Kodi means Chicken in Telugu.

Try this recipe at the weekend which is a simple yet delicious Pulav Recipe especially with basmati rice it tastes good.

                                           If a bunch of friends are feeling hungry and want do something special or on occasions where you want to cook for your friends and family, you want to prepare a recipe which is simple yet delicious in that type situation I like to suggest the recipe which is popularly called mushroom pulav

This is one dish you can serve anytime...Breakfast, Lunch or Dinner...Mushrooms, as you know, is rich in antioxidants and has many health benefits with regular consumption...The Pulav itself is flavorful as well with all the spices...Do try this at home and share your Cooking Experience with us...

The little occasions like in-home birthday party, winning celebration, anniversary celebration and many small celebrations if we want to prepare a little different and royal recipes here I can suggest a recipe called Nawabi Mutton Pulav

                                                 Nawabi Mutton Pulav Recipe... Once the privilege of only Royalty is now available to one and all. This Authentic Mughlai Recipe is so rich in flavor that you will become an instant fan of this dish...The Aroma arouses your senses and makes you crave for more. The tender flesh of Mutton cooked with nuts, Coconut Milk & whole spices along with Long Grain Rice (Basmati Rice) are sure to turn you into a Celebrity Chef at home among family & Friends.

Here we have all kind of Pulav recipes like healthy, rich, delicious and famous recipes so after all these kind of pulav recipes here I want explain or tell about pulav recipes which is not like any other pulav recipes which is made up of heavy spices and masala and rich ingredients, it is one pulav recipe which is very simple and tasty recipes called mint pulav or pudina pulav.

 If you are looking for a tasty and yet digestive aided food in your Meal then i think you have to try our Rice Recipe called Mint Pulav or Pudhina Pulav. It is one of the healthy and yet delicious Pulav, because of its main ingredient as mentioned in its name “mint leaves” which is very helpful in digestion of Food. This recipe is best suitable for all time for example in lunchboxes or even for dinner. This post will guide you to try this Recipe in your Kitchen and kids will love this, because of its flavor.

                                       These recipes especially prepared in pressure cooker and you can call these recipes cooker recipes and slow cooker recipes which are finely blended with awesome spices and masalas. You can call them as one pot meal or one pot recipes.

These recipes are like all-rounder recipes you can cook these recipes in situations like

In quick and instant situations

When you want to cook healthy recipes

In special occasions

Good to carry in lunch boxes.

As a bachelor it is one recipe you will not get bored because of its varieties and it is one recipe which is cooked in pressure cooker by adding all the ingredients like vegetable (chicken, mutton if non-veg pulav), spice, masalas with rice and after following the steps of particular recipes then close the lid of the cooker after 2-3 whistles you have super delicious pulav/pulao recipe ready. Enjoy these pulav recipes with the Indian raita recipes as a side dish, you will enjoy it more.

I hope you like all the pulav recipes!!! Let me know your opinion and feedback in the comment section below. Happy Cooking!!!

[toolsofthechef]

Bachelor's Chicken Biryani in Instant Pot | Quick & Easy Chicken Biryani | Recipe # 117

Bachelor’s Chicken Biryani in Instant Pot | Quick & Easy Chicken Biryani | Recipe # 117

Quick Chicken Biryani in Instant Pot | Bachelor’s

Recipe :

Step – 1

Rice – 2 cups ( 140 ml ) Add enough Water to rice and keep aside

Step – 2

Marinate Chicken

Chicken – 2 lbs Yogurt – 1/2 cup Ginger Garlic Paste – 2 teaspoons Turmeric Powder – 1/2 teaspoon Coriander Powder – 2 teaspoons Biryani Masala Powder – 1 teaspoon Mint…