#asparagus tarts
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savory tarts by elizabethmayhew
#elizabethmayhew#instagram#transparent by me#food#tarts#savory#tomatoes#potatoes#asparagus#squash#caramelized onions#mushrooms#onions#gruyere#figs#taleggio#leek#zucchini#spring onion#food pngs#transparent pngs#pngs
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Asparagus Shallot Tart (Vegan & Gluten-Free)
#vegan#gluten free#brunch#tarts#mother's day#asparagus#shallots#coconut flour#cassava flour#almond flour#flax seeds#coconut oil#vegan ricotta#:#almonds#coconut milk#lemon#apple cider vinegar#nutritional yeast#sea salt#microgreens#chives#black pepper#๐
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#breakfast#foodie#foodgasm#food photography#food#foodblogger#recipes#homemaking#quiche#tarte#easter#eggs#asparagus#healthy#baking
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(via Flaky Puff Pastry Tart with Asparagus - Well Seasoned Studio)
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White Cheddar Asparagus Breakfast Tarts Brunchweek
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Ham Asparagus & Gruyere Tart~ recipe by Christine Gallary
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HONEY WALNUT SHRIMP OVER RICE WITH TARTS AND ASPARAGUS YAAASSS
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Asparagus & Cheese Tart
Roll out a 320g puff pastry roll onto a baking tray and prick the entire surface with a fork. Baste the entire surface of the pastry with a thin layer of Dijon mustard.
Distribute thin slices of goat's cheese (200g) across the tart and sprinkle with 160g Gruyere cheese (grated).
Distribute around 400g thin asparagus spears* (snapping off the woody ends) across the tart (around 16-24 depending on their size). Season with salt and pepper.
Bake at 200c for 15-20 minutes till bubbly.
* If the asparagus spears are thick, blanch in boiling water for a minute or two before placing on the tart.
Serves 4.
You can also make these into individual tarts.
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White and Green Asparagus Tart
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Asparagus and Goat Cheese Tart BrunchWeek
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Vegan Tarteletter (Danish Chicken & Asparagus Tartlets)
#vegan#appetizer#dinner#danish cuisine#nordic cuisine#tarts#tartlets#tarteletter#veganized#vegan chicken#tvp#asparagus#puff pastry#plant milk#vegan butter#black pepper#sea salt
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White Asparagus and Broccoli Custard Tart
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White Asparagus and Broccoli Custard Tart
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Rustic Free Form Asparagus Tart
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