#and the crusty bread

[dreadfutures]

crossing the bay bridge to SF on days like this feels like going to the city on the hill, it's in sunlight while the rest of the bay is in fog. and there's crusty SF sourdough. truly the light of the world (to me)

[housecow]

i love to host, i want to have friends and family over and i want to cook huge, lavish meals everyone loves!

and i want my feeder, when its over, to hand feed me all of the leftovers. they’ll press dinner roll after dinner roll into my mouth, while i’m overflowing the dining table chair. whatever is left of the prime rib, several servings of mashed potatoes, green bean casseroles and roasted corn, and then the cake.

i’ve always been a baker and they should take advantage of that, especially because they know i always make too much and everyone else is “watching what they eat” (though when people say this their eyes flit to my belly and soft, hanging arms). it obviously can’t go to waste!

so it’s no surprise when all these dinner parties start having an obvious effect on my figure and habits... when my feeder has to help me up more often, when they find me already helping myself to the leftovers right after everyone leaves, and when my belly hang becomes even more of a temptation for them to grab n lead me to the kitchen with. having a cow around the house comes in handy

[podcastwizard]

some of you would crumble in this situation

[buffetlicious]

An evening snack of toasted Fluffy Cheese Bread with a cup of Milk Tea. My favourite cheese bread from Johan Paris is filled with cubes of savoury cheese inside and topped with more cheese outside. Toasting it made the crust crispy and softened the cheese inside.

[4suitedplayingcard]

some meme redraws

[suprsaturatd]

Yeah I sew! Yeah I'm a crust punk! What about it????

[blujayonthewing]

LISTEN--

[foxbirdy]

Bread and butter is like the bread and butter of having bread with butter.

[dragoon811]

Happiness is making a really good and simple soup and getting it have it two days in a row

Like it was so good

And I get to have it again tomorrow???

[skyward-floored]

I have been gifted !!! CRUSTY BREAD !!!

[bluesidedown]

Hi I'm still surviving yay

[briarberrythornedhart]

This podcast is old but it’s making me very happy today. James Acaster says “I’d bite those dickhead-bats” and my ♥️

[macroglossus]

made gf sourdough today and i didn’t have very high hopes (it was just the recipe on the flour bag that called for the starter to be made just the day before) but it turned out actually pretty good!!!

[rat-at-heart]

The old woman at the park remembered to bring her favorite meal worms instead of crusty bread

[foodshowxyz]

It’s so easy to make this baked camembert with garlic and rosemary.

Let us know in the comments if you wish to learn

[buffetlicious]

Sis messaged me saying she is coming home with some breads from Johan Paris. This Japanese bakery of French origins makes some of the nicest breads and buns in Singapore. Particularly, the Fluffy Cheese Bread (S$12.40 whole or S$6.20 for half loaf) which is filled with cubes of Cheddar, Mozzarella and Gouda. It is topped with red cheddar cheese and baked till the outside is golden-brown and crusty. How can such a savoury loaf not be yummy and delicious.

Also from the same bakery located in Isetan Scotts is this Spicy Cheese Bread (S$3.50). A French bun filled with cheese, bacon and sprinkled with black pepper. The bun is slightly chewier than the fluffy cheese bread with plenty of cheese and occasion encounters of bacon.