#and premium food

[twistedappletree]

if jiang cheng, wei wuxian, lan wangji and lan xichen all got turned into rabbits and the juniors had to coparent them, jin ling would obviously take care of jiujiu-bun, lan sizhui would take care of bun-xian, lan jingyi would take care of bun-ji (so wangxian could stay together) and ouyang zizhen would take care of zewu-bun 🐰

[somerandomdudelmao]

FOOD

[luminacerin]

’Pet Care’ as a part of He Xuan’s debts is so funny to me, like how many times during TGCF do you think Hua Cheng went “SHIT — I forgot to feed the fish.” Like sure he can send Yin Yu to go do it but just imagine that HE always feeds them, only him, no one else (he loves the fish, he’ll never admit it).

He would argue one dying would be ‘collateral’ for He Xuan’s growing debts (but how could he do that to HIS [not Blackwaters, HIS] fish?) Blackwater finally returning and seeing the fish all get super excited only to realise its Blackwater and getting upset. They have favourites and their favourite is Hua Cheng.

[yoohyeon]

For anyone that buys T*mblr premium you better donate to fundraisers 🇵🇸🇨🇩

[corvidscreams]

Soft BobaCal?

Soft? Soft like Tooka? I agree.

[buffetlicious]

Went to the Kopitiam Food Court at Sembawang MRT Station for an early dinner and decided to try this noodle stall I have not eaten from before. Picked the Premium Chicken Cutlet Noodle (特制鸡扒面) with black sauce and a side of Prawn Rolls (虾卷). Both dishes cost the same at S$5.50 each. The savoury and springy noodles were good though the chicken cutlet isn’t that premium at all. The same goes for the average tasting prawn rolls with barely prawn flavour in it.

[privet-sosed]

[mildmayfoxe]

my roommate hustled me out of the kitchen by starting to cook around me when i was MINUTES from being finished so i couldn’t take good pictures but i made one of my meal kit boxes: brussels sprout flatbreads. i added my own bacon & took the liberties of adding extra spices & balsamic to the honey drizzle, obviously

[gorillaxyz]

if he was my cat id keep him trapped safe in my house forever and hed hate me for it but id still try and pet him all the time anyway

[nihilaraarchived]

reminded again that kuro is the best blood bag. he really never runs out. there's no fear of taking too much. and it always tastes fresh, new- because it's always replenishing and renewing itself...

[orchideae]

Source (guys, GUYS, it's her CN VA!!!). Oh my god, I'm feelings things. Literally yesterday, I was complaining in the tags on one of Kafka's posts how characters like Yelan are so incredibly subjected to being reduced to just a specific trait or two if most. And then I wake up to her Chinese VA having gotten people together to make this entire ode for Yelan's birthday, and it's gorgeous. The sheer passion she must have to have for the character as to have gotten this made, makes up for everything. It's passion, guys, passion will get me every single time. God, I'm going to have so much to analyze in this thing alone. AaaaAAAAAa. God, some have already translated a few lines, but I'm waiting on people getting the whole thing. But I just, happy birthday, my beloved Yelan who I'll never let go of.

Also, I'm sure this translation isn't perfect, but I managed to scrape together a little translation of part of the VA's description for the video on her Bilibili and it warms my heart:

"When I came up with the idea of "making a song for Night Orchid", I struggled with several options, and finally decided to make a piece with a national style tone, with Night Orchid's unique style, and hoping to incorporate elements of opera (a little personal preference). The character of Night Orchid especially poked me, and I wanted to express her backstory through the song, so I chose a more narrative theme, dividing the "past" and "present" of Night Orchid with the acquisition of the God's Eye (Vision)."

[nr1-logo-design-inspiration]

Write your favourite! 💬👇

Project made for a burger van business.

Thank you for support!🙏

[buffetlicious]

Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.

Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.

Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.

The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.

The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.

The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.

Selected images courtesy of Itacho Sushi.

[diabloindigo]

Wendy’s Kids Meal Prize:

Frosty Frights feat. “Brrr Beast” the werewolf Frosty dessert figure.

Also comes in a blue chaser variant.

[manaretailoutletusa]

MANA Retail, A Global retail arm of Soul Trading Company LLC

[britneyshakespeare]

heav'nly donuts doesn't get the same new england icon status as dunkin' donuts and i know why but i don't know why. first of all, it's not like their products are at all inferior. they have a wide variety of coffee and other hot/frozen drink options that regular customers do as a matter of fact go crazy about. their staple breakfast options come to play just as hard as dunks. in fact everything about heav'nly kind of is like dunkin but just trying way harder. and mostly succeeding. their donuts are all much larger than dunkin's. and they're also a new england-based franchise founded in massachusetts, only 25 years younger (dunkin opened in 1950 and heav'nly in 1975—but both of these are significantly younger than my grandparents). but heav'nly, despite its cult status among consumers, despite people KNOWIN what's up and that their products are on par if not superior, remains far less ubiquitous although still definitely not struggling. what is it about the dunkin franchise that allowed it to succeed and grow at an unbelievable rate? to the point of them being national competition to starbucks? how DID it come to be that there's a such a ridiculous density of dunkin donuts shops in the greater boston area? to the point where, if you live in this part of the country, you'll probably have to go out of your way if you prefer to get coffee at a starbucks, or some other franchise, instead? how did america come to run no dundun? and considering that, isn't it amazing that heav'nly has managed to be so strong a franchise in the deep dunkin donuts woods?