#amaranth potato
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I thought I'd use Solarpunk Action Week as an excuse to start reducing our diet's reliance on the top four of the ten staple crops--maize, rice, wheat, potatoes, cassava, soybeans, sweet potatoes, yams, sorghum, and plantain--that humanity is overly reliant upon.
I cooked up some amaranth to go with a lentil-tomato-feta salad and braised collard greens. The little pile of nutty amaranth was viewed initially with skepticism, but the ultimate verdict was two thumbs up.
In the future, I'll try to set aside one or two days a week where we eat amaranth or quinoa instead of rice, wheat, potatoes, or even sweet potatoes as our carb.
-Christina
#solarpunk#Solarpunk Presents Podcast#podcast#podcasting#amaranth#diversify your diet#beluga lentils#lentil-tomato-feta salad#collard greens#cooking#dinner ideas#solarpunk diet#quinoa#staple crops#carbohydrates#carbs#rice#wheat#potatoes#sweet potatoes#ancient grains#solarpunk action week#SPAW#garden fresh eating#food from the garden#edible plants#diversity of the human diet#agriculture#climate change#agriculture in a time of climate change
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mona's main team! (paragon)
#pokemon rejuvenation#<- purely cause the shiny sprites are from rejuv. srry if its out of place#also this was super fun. i had to step out of human proportions brain for a bit.#i know some stuff could be improved but i had. so much fun.#i love pokemon#this is mona's main team#aka the most utilized. i had to pick carefully cause i was rlly considering adding Aloe the Venasaur#and Issac the Silvally.#also Delpha.... but i wasn't sure how to implement that in canon so i scrapped that.#art#pokemon#mona#mona's first run#oc bracket#oc references#also i like to think amaranth has a mega stone embedded in his ribbon :]#i named him that because of the flower.#xenon was the most i felt unsatisfied with designing but i think#its just me not used to h-zoroark design. Pivot was a pain to draw but i need to learn how to draw birds.#the most simple was charmy. potato shaped body.#i also hope the personality kind of shows for each one. i tried to put it accurate to my idea. augh.#anyways. enough rambling.#this took the wind out of me so i may be burnt out. or not. my brain is souped.
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Caribbean Callaloo Soup (Vegan)
#vegan#lunch#dinner#soups#caribbean cuisine#callaloo#amaranth#thyme#sweet potatoes#squash#butternut squash#scotch bonnet peppers#okra#coconut milk#onion#garlic#green onion#black pepper#sea salt#💚
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Imagine if baking bread was a skill any person living independently in their own house needed to have at least a passing familiarity with, so there were endless books, blogs and websites about how to bake bread, but none of them seemed to contain the most basic facts about how bread actually works.
You would go online and find questions like "Help, I put my bread in the oven, and it GOT BIGGER!" and instead of saying anything about bread naturally rises when you put yeast in it, the results would be advertising some kind of $970 device that punches the bread while it's baking so it doesn't rise.
Even the most reliable, factually grounded sources available would have only the barest scraps of information on the particularities of ingredients, such as how different types of flour differ and produce different results, or how yeast affects the flavor profile of bread. Rice flour, barley flour, potato flour and amaranth flour would be just as common as wheat flour, but finding sources that didn't treat them as functionally identical would be near impossible. At the same time, websites and books would list specific brands of flour in bread recipes, often without specifying anything else.
An unreasonable amount of people would be hellbent on doing something like baking a full-sized loaf of bread in under 3 minutes, and would regularly bake bread to charred cinders at 700 degrees in an attempt to accomplish this, but instead of gently telling people that their goal is not realistic, books claiming to be general resources would be framed entirely around the goal of baking bread as fast as possible, with entire chapters devoted to making the charred bread taste like it isn't charred.
Anyway, this is what landscaping is like.
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5 Quick And Easy Dessert Recipes You Must Try To Beat Monday Blues
It’s Monday once more, and as traditional, it begins on an earthly be aware for almost all of us. After a fun-filled weekend, we’re returning to work and attempting to set the temper for the subsequent week. Amid the chaos of the weekday, all of us search for one thing that may give an fascinating twist to the boring Monday. What if we instructed you now we have the best resolution? Yes, you…
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#almond and amaranth ladoo recipe#brownie sundae recipes#easy dessert recipes#healthy dessert recipes#molten chocolate mug cake#potato shrikhand#sweet treats
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You know I have been waiting for this one!!!
.or, as Leo liked to call it, the Royal Nail in the Coffin.
hahaha, sounds just like him
That sexy vixen of a woman, Adelaide. The Duchess That Had Got Away.
"Christ, you are a royal disgrace..." muttered Constantine as he marched past him. "If God would've had any sense, he would've made Liam my heir instead of you. But here I am, stuck with your worthless hide instead..."
As per usual, Connie is a colossal dick
"Shit, Maddy's mum...!"
Maddy's mum, Stifflers mom...po-tay-toe, poh-tah-toe
"Not sure fighting battles was exactly fun..."
Listen, if I quoted every brilliant line in here, I would have to quote the whole damn thing! Just know that their entire exchange was brillant perfection!!!!!
Leo's heart stopped in it's tracks as he swore he felt the tip of her tongue flick over his skin.
He's not sure! He's so confused!
"Then we better give them something to talk about," he grinned, grabbing her by her toned derrière to lift her onto the edge of the billiards table.
There's the confident fuckboy we all know and love!
Who, in their right mind, disappears on their own coronation?!
hahaha, Leo, that's who! In my best Jon Snow voice, "I dun wan it..."
Adelaide raised her disheveled head from the billiards table at the sound of her daughter's distraught shriek. "Oh, sweet pea! There you are!"
She doesn't even stop or try to cover up anything, I am HOWLING!
Meanwhile, Maddy is like.....
He couldn't do it. He couldn't go through with the coronation.
HA! Just when I thought, well, Leo's going to be king in this one....
"I abdicate!"
I love this version better than any version of his abdication I have ever seen! Just seconds from being king, in front of the entire country! Constantine just.....
But he was not perturbed. He'd made his decision. "I, Leopold Maximilian Fernando Constantine Rys, hereby officially and irrevocably renounce my royal titles as Crown Prince of Cordonia and Duke of Applewood." Turning to Constantine, he added with an apologetic shrug, "Sorry, Dad. Just wasn't feeling it."
I LOVE this! (and love the addition of him being Duke of Applewood, not me having flashbacks to getting lost going down that particular rabbit hole myself....I know far more than I should about peerage titles now....like the fact that they're called peerage titles...)
Leo is the duke of horny.....
"Better luck next time, Mads!" he shouted over the growing dim as he quickly skirted around the edge of the ballroom.
This is hysterical considering that we know canonically there is a next time (as unlikely as that seems) and that she certainly does not have better luck at it!
Reaching the closest set of French doors, he threw them open and — with the practiced ease of a man who'd done this exact manoeuvre a hundred times before — vaulted over the edge of the balcony.
I literally cheered out loud at this! You have nailed his character! (at least as I HC him).
She cast him a sidelong glance. "You know this is never going to work out..." "And?" he grinned, kicking his feet up onto the dash. Throwing her head back with a laugh, Adelaide pressed the pedal down, kicking the tail of the Aston as they left the ball to dust.
This was fucking amazing and you should definitely write Leo more in the future!
Sex Bomb
Fandom: TRR
Paining: Leo Rys x Adelaide Amaranth
Series: None (this is a one-shot and can be read independently of the rest of my fics)
Word count: 4,000
Warnings: swearing, alcoholic tendencies, smut, outrage, crack ship (you have been warned)
Theme song:
A/N1: This is my long-awaited (and very much demanded) follow-up to the part I wrote for One Night in Cordinia; however, you should be able to read the current fic as a standalone.
A/N2: Since I love killing two birds with one stone, this is also my submission for this year's Smutember event hosted by @choicesprompts. The prompts that this fits into is 'Caught in the act' and 'We shouldn't be doing this...'
A/N3: Certain parts of this fic were somewhat inspired by the scene between Finch and Stiffler's Mom from American Pie. The clip, for anyone who hasn't seen the movie, is below the cut.
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Sex Bomb
"Bloody hell..."
Leo dropped the edge of the heavy brocade curtain he was holding, letting it fall back into place behind the dais to conceal his presence once again.
The ballroom was heaving. And the evening had barely even kicked off. Lord knew how many more people were still battling the traffic to get a coveted front-row seat for the royal event of the century.
The Coronation.
...or, as Leo liked to call it, the Royal Nail in the Coffin.
Because in his mind, that's what it was. The final, inescapable blow that would seal his fate for good, and maroon him forever on the desolate island that was kingship... shackled in life-long matrimony to Madeleine Amaranth.
Leo shuddered at the thought. Especially when he recalled his fiancée's naked form getting skewered loudly by that Justin What's-His-Face PR pansy on the steps of Beaumont House mere days ago.
Not because of the fact that she'd had sex with someone else. Hell, he'd tapped more ass than he could count! So, he couldn't exactly begrudge his soon-to-be wife's promiscuity. Especially when she couldn't remember any of it...
No, it was the fact that here he was, on the eve of his engagement to his future Queen, and all he could think about was her mother.
That sexy vixen of a woman, Adelaide. The Duchess That Had Got Away.
Very literally.
Because in the chaos of the Shagging Smog-infused assassination-attempt-gone-wrong — aka the Beaumont Bash — Leo had lost his one chance to notch that coveted mark on his bedpost... especially considering that she would've actually been game for it, given the mind-altering effects of the aerosol-based dispersant.
Talk about fucking irony...
Leo heaved a breath.
Maybe it wasn't meant to be. Maybe there was a reason why—
"Quite the crowd out there, huh, son?"
Leo clenched his eyes shut. "Yes, Father."
Constantine clapped a hand onto his eldest son's shoulder. "It's going to be quite the night!"
"Yes, Father," Leo intoned, forcing himself to swallow down the bile that suddenly threatened to bubble up his gullet.
The King's fingers tightened on his jacket. "All eyes will be on you, lad. Do not cock this up."
Leo felt himself gag. "'Scuse me...!"
Slapping a hand over his mouth in an attempt to keep the scotch-laden contents of his stomach under wraps, he lurched past his father.
Stumbling across the ante-room, he barely made it to the nearest ficus plant before the 20-year old single malt regurgitated itself into the perfectly hydrated potting mix in front of him.
"Christ, you are a royal disgrace..." muttered Constantine as he marched past him. "If God would've had any sense, he would've made Liam my heir instead of you. But here I am, stuck with your worthless hide instead..."
The slam of the mahogany door reverberated around the room.
"The feeling's mutual, old man," muttered Leo, shooting a wad of spittle into the planter to cleanse his mouth.
Lifting his head, he wiped his mouth with the back of his hand.
A drink. He needed a drink.
Mostly because he'd just thrown up the five fingers worth of Dutch courage he'd consumed less than an hour ago, and there was no way he was subjecting himself to the shitshow on the other side of that curtain even remotely sober.
And if Constantine had an epileptic fit...? Well, he deserved it.
The old tosser had given Leo enough hell during his 30-odd years on Earth, trying to mould him into something that the wayward prince wasn't, and never would be.
Making his way to the other side of the room, Leo located the hidden door that led to the service corridors and slipped inside.
A few twists and well-worn turns through the rabbit warren, and he emerged out into the smoking room, a plushly decorated space filled with heavy brocade curtains, velvet armchairs, a billiards table, and — most importantly — a well-stocked liquor cabinet.
Making a straight line towards the blessed promise of inebriation, he grabbed the nearest decanter of scotch, and pulled the heavy crystal stopper out.
He was about to pour himself a healthy serving when he heard the rustle of heavy taffeta behind him.
Glancing around, he nearly dropped the priceless Swarovski crystal on the floor.
"Pinching a cheeky tipple?" asked Adelaide Amaranth, surveying him over the rim of her own glass.
"Shit, Maddy's mum...!" Leo quickly composed himself. "Erm... Thought I'd get a head start on the party."
"Mmm..." purred the Duchess of Krona, perching herself on the edge of the billiards table. "Man after my own heart..."
Leo swallowed loudly as the skirt of her dress slid apart to reveal the length of her toned legs.
After the unmitigated disaster that had been the Bash, she'd appeared to him again, luscious and alone — like a siren rising from the dark depths of his previous failure — tempting him with a second chance...
...or goading him with the unattainability of his crusade.
Either way, Leo felt his guts tighten at her unexpected presence.
"So..." Her voice interrupted his thoughts. "Are you all set? To become King and all?" she asked, swirling the remnants of her drink around in the crystal tumbler.
"Furthest thing from," Leo admitted, sloshing himself a drink with shaky hands.
Whether it was nerves or anticipation, he wasn't sure. Either way, he was now doubly, triply in need of the hard stuff... in part because he could feel some other stuff becoming hard as well.
"Hence why you're looking for something to take the edge off," she mused, running her aqua-coloured gaze over him. "Smart thinking."
"Tell that to my Father..." scoffed Leo, dropping the decanter back on the cabinet top, trying to maintain his cool in the face of her intoxicating closeness.
"Or my daughter," agreed Adelaide with a roll of her eyes. "If anyone needs a bevvy, it's her! Speaking of... have you see her? She's quite disappeared on me..."
"Nope. Can't say I have," admitted Leo, throwing the scotch back greedily.
Adelaide surveyed him for a long moment before shrugging. "Probably for the best, really. She can't stand me on the best of days. She's under some misguided impression that I'll say or do something that will embarrass her..."
"Welcome to my world," muttered Leo, reaching for the decanter again. "I am the living embodiment of my father's resentment. You know, he even told me tonight that I am — quote-unquote — a 'royal disgrace' and Liam should've been his heir instead."
"Hmm..." murmured Adelaide, sliding off the billiards table yo shimmy up to him. "I don't know about any of that... I think you'll look fantastic in a crown..."
Leo snorted. "That is hardly a qualification for kingship..."
"Isn't it?" pressed Adelaide, leaning her empty glass against her cheek as she cocked her head at him.
"I have it on rather good authority that there's a bit more to it than that..." murmured Leo ruefully, unable to stop his gaze from sliding down her neck to the bare skin of her cleavage that sat exposed between the lines of her dress.
"Don't listen to them," chided Adelaide, reaching up to run a finger through his thick, blonde hair. "A king needs only three things — a royal bloodline and an iconic profile. Everything else will be taken care of for you."
Leo felt an uncharacteristic shudder course through him as her fingertip brushed over the sensitive skin of his temple. "Apart from the actual ruling..."
"You'd be surprised..." she smiled. "I haven't set foot in Krona in months! The equerries take care of all the pesky details."
"Running a kingdom's a tad more involved than running a duchy..."
"Pfft!" she scoffed. "Duchy? Kingdom? What's the difference? You sign the odd piece of paper, and throw the occasional ball. That's it!"
"And lead Council meetings, host foreign dignitaries, review petitions, attend—"
"Leo, darling, you are terribly overthinking this!" chided Adelaide with a laugh, reaching for the decanter to pour herself another glass. "You think the kings and queens of old bored themselves with all the minutiae? No! They delegated, so they could have fun fighting battles and posing for portraits."
"Not sure fighting battles was exactly fun..."
"My Prince," she said, leaning in, as if imparting a secret. "All I'm saying is you have nothing to worry about. You could conquer nations with that jaw-line..."
Leo's heart stopped in it's tracks as he swore he felt the tip of her tongue flick over his skin.
"...your sense of duty is just a bonus."
"And... and the third thing?" he stammered.
"The Crown Jewels," she declared, pulling back to fix him with a knowing look.
Leo frowned. "You mean the Apple and th—"
"I mean these jewels," she corrected, grabbing the front of his trousers without warning.
Leo nearly jumped out of his skin as he felt her manicured nails close emphatically around his meat and two veg.
"Holy f—!"
"Mmm," purred Adelaide, tightening her hold on him. "Seems to be present and accounted for..."
Leo merely squeaked in response. He had no idea what was happening, or how he'd even gotten to having Adelaide's hands wrapped around his sex pistol in the first place, but he sure as bloody hell wasn't going to tell her to stop!
"...but one cannot be sure without a proper inspection."
Leo froze. "Inspection?"
Adelaide lifted her gaze to met his square on. "Darling, you are marrying my daughter. I cannot — in good conscience — let you bed her without ensuring that all the royal parts are in working order... and capable of producing grandchildren."
"Trust me..." wheezed Leo as he felt Adelaide's hands reach for his belt. "The lads have never let me down."
"Oh, yes," smiled Adelaide, undoing his buckle and letting the ornate belt drop the floor. "I am well aware of your many... conquests. But I also know the papers like to exaggerate. So, surely you cannot begrudge a mother for wanting to obtain independent confirmation."
"How 'bout a live demonstration?" blurted Leo, grasping at the edge of the drinks cabinet for support as Adelaide wrestled with the buttons of his trousers.
Hell, if this was happening, then he was gonna make damned sure that it was happening!
"Don't jump the gun, darling," Adelaide tutted, ripping the fronts of his pants open. "You need to pass muster first."
Leo gasped audibly as his sexcalibur sprang — finally, blessedly! — free of its confines.
"Not one for briefs, I see..." she observed, running her fingers critically over him.
"I threw them all out years ago," he panted in response to the feel of her silken touch on his heated gherkin.
"Another thing we have in common," she smirked, reaching for his hand to guide it over the back of her dress.
A desperate groan escaped him as his palm skated over the smooth, unencumbered expanse of her backside as she continued to fondle him. "So, what's the verdict?"
"A package worthy of a king," Adelaide assured him, rolling his plums together in her palm.
Leo felt his eyes tip back into his head at the overwhelming sensation...
...before it stopped just as quickly as it had started.
Creaking his eyes open, he saw Adelaide throw him a cheeky smirk over her shoulder as she glided sinuously towards the billiards table.
"Aren't you coming, darling?" she whispered back at him.
Leo nearly tripped over his own trousers in his haste to get to her. He was going to get the chance to live out his dirtiest, most depraved fantasy, after all! He was not wasting one more second!
"Lord, you have no idea how long I've waited for this..." he gasped, stumbling across the room towards her.
"Oh, I know very well," she assured him, leaning back to spread her arms out over the polished walnut. "I've seen you looking at me, Leo."
He faltered. "You have?"
"Of course, my darling," she assured him, cocking her leg seductively. "You were hardly subtle in your attentions. A woman notices these things..."
"You know this is highly improper..." he pointed out as he finally made it to her.
"Oh, sweet boy!" she laughed. "This would be the scandal of the century!"
"Then we better give them something to talk about," he grinned, grabbing her by her toned derrière to lift her onto the edge of the billiards table.
"Mmm... I can think of a few things..." she breathed, planting her hands on his shoulders to push him down towards her nether region.
"I'm sure you can, m'lady," he grinned, shifting his hands to the back of her knees to yank her towards him, the sudden momentum sending the top half of her body falling back onto the felt. "But allow me to put even your wildest dreams to shame."
"Bold words..." purred Adelaide with a coy smile as he lifted her legs up to anchor her Valentino Gavarani-clad feet on his shoulders, causing the skirt of her dress to cascade down towards her hips.
"I've yet to receive anything other than a stellar review," he winked at her, grabbing her waist to invert her almost fully as he lifted her sacred centre up to his face.
"That may be so, darling, but unlike some ladies, I have high standards..." murmured Adelaide, lifting her arms above her head in anticipation. "I don't dish out gold stars to just anybody..."
"I don't intend disappoint," Leo assured her with a cocky smirk as he bent his head towards her.
"...why must I do everything myself!" seethed Madeleine, stomping down the otherwise empty corridor in her Valentino sling-backs.
She'd known Leo was an immature and unreliable cad who was more interested in finding the next skirt to lift than paying any semblance of attention to actual matters of state.
And while she would've definitely preferred a more dedicated and biddable prospect — such as his younger brother — to share the rigours of governance with, she ultimately wasn't marrying the Playboy Prince because she liked him.
In all honesty, the man could've had warts and halitosis and she still would've gone through with the union!
Because this was a political match, pure and simple. The House of Rys allying itself with the House of Amaranth, the richest and most influential noble family in Cordonia in order to keep Queen Kenna's line alive...
...with the added benefit of elevating Madeleine's own status to that of Queen. A role that she'd been training for since before she could even walk, given her father's unrelenting pursuit of power by any and all means — an endeavour that she very much shared, much to her mother's disgruntlement.
But she couldn't exactly get engaged if her intended was missing! Tonight, of all nights!
Who, in their right mind, disappears on their own coronation?!
Of course, she was well aware of Leo's infamous tendency to pull vanishing acts, but what the blasted hell was the man thinking? To leave an entire country in the lurch?
Certainly not on her watch!
She'd already dispatched Bastien and all available members of the King's Guard to search high and low for the errant prince. But the Palace and its grounds were massive, and given the sheer number of people that had descended on the Rys stronghold for tonight's event, trying to find anyone was an exercise akin to weeding a needle out of a haystack.
So, she'd been forced to join the search herself. Even though it was insulting beyond measure and much below her station.
But, desperate times called for desperate measures, and she'd rather sweat into her ballgown running up and down the corridors now, than stand like a hapless bimbo in front of all the dignitaries and news crews trying to explain why her future king and fiancé had skipped out on an entire nation on one of the most important nights of its recent history.
No. She most certainly did not need those headlines running in the morning... or ever.
Best that she focused her efforts on helping locate the wayward heir, and hope that he wasn't halfway out of the country already... because by God, she'd send the Cordonian Secret Service after him if she had to!
Arriving at the next set of doors on her mental task-list, she wasted no time in pushing the handle down...
"Leopold?" she called, steeping into the room.
...only to freeze in shock at the sight in front of her.
There he was — the next in line to the Cordinian throne — head thrown back, trousers around his ankles, thrusting like an animal into—
"MOTHER?!"
Adelaide raised her disheveled head from the billiards table at the sound of her daughter's distraught shriek. "Oh, sweet pea! There you are!"
Leo raised his hand in a wave. "Hi, Mads!"
Madeleine's rouged lips jerked soundlessly, trying to formulate some kind of response, but nothing was forthcoming.
Never — in all her life! — had she imagined that she'd ever witness such sordid... brazen... obscenity!
She was literally lost for words. Her! The person who has been giving televised interviews since the age of four!
"Darling," soothed Adelaide, propping herself up onto her elbows to reveal the tautness of her age-defying, silicone-enhanced breasts, "I know this looks frightfully ghastly, but I can assure that—"
"Shut up..." she finally managed to croak.
Adelaide frowned. "Darling, are you—?"
"I SAID, SHUT UP!" Madeleine screeched.
Both Leo and her mother's eyes widened in the face of the uncharacteristically deranged outburst... but they nevertheless managed to refrain from commenting.
"I don't know how this..." She gestured derisively in the couple's general direction. "...colossal cock-up happened. Nor do I care. But what I do know — and most certainly care about — is that the coronation ceremony is starting. And I will not let you, Leopold—"
Leo groaned at the sound of his full, Christian name. "Jesus, Mads! I told you I—"
"Do not interrupt me!" snapped Madeleine. Sucking in a breath to collect herself, she continued, "I will not let you fuck this up for me, or the kingdom. So, if you want to keep your royal sausage, then I suggest that you pull it out of my mother and get your fatuous arse to the ballroom before I have the Guard drag you there."
Leo glanced down at Adelaide. "You sure she wasn't adopted or—?"
"NOW!!!" thundered Madeleine.
"Okay, okay, sheesh!" huffed Leo, grabbing for his trousers, given that he was already very much deflated, his fiancée having managed to suck the literal joy out of his joystick with her mere appearance .
"And you, Mother..." hissed Madeleine, turning her attention to her disheveled parent. "You have undermined me for the last time."
Adelaide scoffed. "Darling, all I have ever done is—"
"Which is why my first act as Queen will be to banish you to Krona," finished Madeleine with a haughty air of finality.
Adelaide's eyes widened. "You wouldn't dare!"
Her daughter's demeanour was icy. "You're lucky I'm not banishing you to Siberia. But if you test me—"
"Siberia at least has decent vodka..." chimed in Leo, sauntering past her out the room.
Adelaide tipped her head contemplatively. “He's got a point, you know…”
"Argh!!" screamed Madeleine, slamming the door behind her with such vehemence that it rattled the bottles in the liquor cabinet.
Vile cretins! The whole bloody lot of them!
Grabbing her intended by the arm, she hauled him all the way back to the ball, ignoring the profanity-filled protests.
Stopping in front of the pair of footmen that were manning the ballroom doors, she snapped, "Inform the King that Prince Leopold is ready for his coronation."
"Actu— Ow!!"
She brutally silenced the forthcoming objection with a heel to Leo’s foot.
As the servants rushed away to do her bidding, she manhandled Leo back into the same ante-chamber that he'd disappeared from earlier.
"Mads, stop!" he pleaded as she pulled him across the Persian carpet like a stubborn mule. "Can you please just—?"
"No," she declared, shoved him through the velvet curtains and onto the gilded dais without ceremony. "You will do your duty, even if it kills you, you ungrateful oaf!"
The hubbub of the crowd instantly ceased as Leo stumbled to a stop.
"There you are!" snap Constantine into his ear. "You have some nerve—"
"Just get on with it..." sighed Leo, the weight of finality crashing down on him as he caught his brother's the eye from across the room. Liam always hated it when his brother and father argued, and Leo didn't want to subject him to a public spectacle.
Constantine looked like he wanted to say more, but quickly decided against it. Turning to the congregation, he spread his arms and launched into his pre-prepared speech.
"Good evening, one and all! It is a great honour to have so many of you come out tonight to show your support not only for—"
"Pay attention!"
Glancing down, Leo caught Madeleine's disproving glower from the foot of the dais.
He suppressed a groan.
How they were going to sire royal babies, he had no idea...
...probably with copious amounts of drugs and alcohol...and possibly even a paper bag.
Because he already knew that there was no way that he wouldn't be able to not think about Adelaide while doing it with her daughter.
As even now, in the midst of his own coronation, his mind kept drifting back to the passionate coitus they'd shared on that billiards table before it had gotten oh, so rudely interrupted.
The way she'd moved... The sounds she'd made... That thing with her tongue... It sent shivers down his spine all over again.
And suddenly he had a stark realisation.
He couldn't do it. He couldn't go through with the coronation.
Not if it meant never being able to see her again.
"...and, now..." his father was saying, holding upon the ancient Rys signet ring, "with the bestowal of this ring, I—"
"I abdicate!"
A collective gasp of disbelief rose from the room.
Glancing up, Leo found his father and step-mother staring at him with open mouths, all semblance of propriety forgotten in the face of the shocking announcement.
But he was not perturbed. He'd made his decision. "I, Leopold Maximilian Fernando Constantine Rys, hereby officially and irrevocably renounce my royal titles as Crown Prince of Cordonia and Duke of Applewood." Turning to Constantine, he added with an apologetic shrug, "Sorry, Dad. Just wasn't feeling it."
The heavy gold band clattered to the floor as the cameras exploded into a frenzy of flashing.
"What the devil are you doing?!" demanded Madeleine, appearing in front of him as he hopped off the stage. "Get back up there and—"
"Better luck next time, Mads!" he shouted over the growing dim as he quickly skirted around the edge of the ballroom.
Reaching the closest set of French doors, he threw them open and — with the practiced ease of a man who'd done this exact manoeuvre a hundred times before — vaulted over the edge of the balcony.
Landing on the gravel, he caught sight of the lone pair of headlights idling in front of the Palace steps, and the figure that was in the process of getting behind the wheel.
A knowing smile spread over his face.
Loping across the drive, he managed to intercept the Aston Martin Vantage convertible before it had a chance to drive off.
The driver raised a brow at him as he approached. "Aren't you supposed to be getting crowned?"
"Realised I had somewhere more important to be," he admitted, coming to a stop by the side of the car. "Room for one more?"
Adelaide's lips curved into a smile. "Always, darling."
"Excellent!" exclaimed Leo, hopping into the passenger seat.
She cast him a sidelong glance. "You know this is never going to work out..."
"And?" he grinned, kicking his feet up onto the dash.
Throwing her head back with a laugh, Adelaide pressed the pedal down, kicking the tail of the Aston as they left the ball to dust.
Permatags
@twinkleallnight @lovingchoices14 @kingliam2019 @petiteboheme @angelasscribbles @aussiegurl1234 @nestledonthaveone @queen-arabella-of-cordonia @tessa-liam @alyshak92 @secretaryunpaid @princessleac1 @walkerdrakewalker @tinkie1973 @twinkle-320 @knaussal @nikkis1983 @lunaseasblog @ficloverevie @indiana-jr @differenttyphoonwerewolf @kristinamae093 @eversoaringqueen12 @peonierose @3pawandme @alexabeta @veebug8 @fangirling12566 @queenmiarys @lancelotsimp @coco-lina-s @lolablackwrites @ivyflowers13 @persephone13 @hollygirl1269 @adri-ja-96 @harleybeaumont @katedrakeohd @uneravine @alj4890
#Leo x Adelaide#you can call it a crack ship if you want but now I'm totally into it#leo rys#sex bomb#adelaide amaranth#Maddy's mum#she just takes him home and when Madeleine comes back there he fucking is in his boxer shorts on the couch eating potato chips#Liam is like really not even a heads up first thanks bro#he just peaced the fuck right up outta there#haha Connie but now I guess you get your wish#I can see the headlines now#the runaway prince#prince throws himself from balcony to escape engagement to countess#thank you for the laughs
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The (Real) Stardew Valley Farm Update 2024
I’m wrapping up my third year trying to grow everything from Stardew Valley in our yard, with substitutions as needed, preferably with Midwest USA native plants.
I’m continuing to battle the invasive plants (why won’t the honeysuckle and thistles stop?????), beg for truckloads of woodchips (Google decided our address isn’t real anymore), and deal with a body and brain that makes going outside impossible sometimes (the past two years have been rough medically). But despite all of that I still managed to make a ton of progress!
Here’s how things stand as of now. If you’re looking back at previous posts you might notice some differences, but that’s mainly because things I planted died (drought + medical crises don’t bode well for newly established plants). I’ve also added the additional crops from the new update.
2021
Amaranth - Native white amaranth
Grape - Native riverbank grapes (so many grapes). I’m hopefully going to successfully propagate some cuttings from the neighbor’s green cultivated variety
Dandelion - Obviously
Maple Tree - Native silver, red, and sugar maples
Pine Tree - Douglas fir
Apple Tree - Three old apple trees of different varieties in very rough shape. I’ve been working to prune them up and two are looking a lot better. I’d love an Enterprise apple tree at some point
Coffee Bean - Chicory (a naturalized plant commonly used as a coffee substitute)
Salmonberry - Native black raspberries since salmonberries aren’t from around here, although I really want to add raspberries of various colors in the future
Starfruit - Native wood sorrel
Cave Carrot - Queen Ann’s Lace, AKA wild carrot
2022
Kale
Rhubarb
Strawberry - Both cultivated and native
Tulip
Radish
Tomato
Eggplant
Fairy Rose - Native prairie rose
Cranberries - Native cranberry viburnum
Orange Tree -Native persimmons, which produce orange fruit
Daffodil
Spring Onion - Native nodding onions
Spice Berry - Native spicebushes
Wild Plum - Native plums
Crocus
Cherry Tree - Native black cherries and nonnative bush cherries
Banana Tree - Native pawpaws, which are also known as Indiana bananas
Sweet Gem Berry - Native Juneberry (Downy Serviceberry)
2023
Garlic - Native wild garlic
Blueberries - I planted three varieties and only one survived. Don’t shortcut your bed preparation, friends
Wild Horseradish - Not wild, but contained with my mint
Hops - Teamaker hops which is good for tea since we’re not alcohol fans
2024
Blue Jazz - Native Ozark Bluestar
Beets
Apricot Tree - Native passionflower vine, also known as wild apricot
Sunflower - Both native and non-native sunflowers
Pumpkin
Cactus Fruit - Native prickly pear cactus
Melon - Cantaloupe
Oak Tree - Native dwarf chinquapin oak, which took me forever to get
Hot Pepper
Palm Tree/coconut - Native palm sedge
Poppy - Native purple poppy mallow, after other native poppies failed. I still want to grow bread seed poppies, though
Corn - Tried some gorgeous colored corn and popcorn that didn’t grow great but they did grow!
Green bean
Hazelnut - They’re supposed to be easy to grow but they do not like me. Third time’s the charm, right?
Carrot
Summer squash
Powder melon - I decided to do honeydew melon because it’s kinda powdery and I don’t really have any other ideas
Planned for 2025 and beyond
Potato
Pineapple - White strawberries (pineberries)
Winter Root - Hopniss, a native root vegetable
Red Cabbage
Artichoke - Native Jerusalem artichokes
Yam
Bok Choy
Leek
Fiddlehead Fern - Ferns do not like me
Blackberry
Crystal Fruit - Probably honey berries, which produce fruit earlier than anything else
Ancient Fruit - Native Aronia berries. They’re blue(ish) and have lots of antioxidants so you live to be ancient
Tea Leaves - Native New Jersey Tea bush. The previous ones were murdered by rabbits
Mango Tree - I thought one of our pawpaws was a variety called mango but I was wrong
Ginger - I want to try growing native wild ginger again
Rice - Native rough-leaved rice grass
Wheat - I have some gorgeous ornamental blue wheat seeds
Summer Spangle - Possibly native prairie lily? I was unsuccessful growing it from seed this year but maybe in the future
Parsnip - I can’t get them to germinate to save my life but one day I will be successful
Sweat pea
Holly - Native winterberry holly
Mushrooms - I'm just gonna ignore varieties and try some plugs or similar
Peach - Vine peach. It’s a melon, and more doable than a tree
Mahogany Tree - I think I’ll resort to mahogany nasturtiums
Broccoli
Pomegranate Tree - I could try Russian pomegranates?
Taro Root - I would have to plant it in pots
Snow Yam - Not actually a yam but maybe native sweet potato vine?
Qi Fruit - Very creepy, not sure what to do with this
Over halfway there! If anyone has suggestions for plants please let me know because I’m still stuck on a few and very open to alternatives.
In other news, I’m making Stardew Valley Fair displays with cross stitch patches for each of the items I’ve added that year. I’ll have to post pics of those at some point.
#the (real) stardew valley farm#the habitat ring#gardening#stardew valley#don’t be a petaq grow native plants#I am making the best life decisions and this is definitely worth it
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No mockery in this world ever sounds to me so hollow as that of being told to cultivate happiness. What does such advice mean? Happiness is not a potato, to be planted in mould, and tilled with manure. Happiness is a glory shining far down upon us out of Heaven. She is a divine dew which the soul, on certain summer mornings, feels dropping upon it from the amaranth bloom and golden fruitage of Paradise.
–Charlotte Bronte, Villette
#“happiness is not a potato” – lucy snowe#lucy snowe really is out here for all us depressed bitches#charlotte bronte#villette#quote
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No mockery in this world ever sounds to me so hollow as that of being told to cultivate happiness. What does such advice mean? Happiness is not a potato, to be planted in mould, and tilled with manure. Happiness is a glory shining far down upon us out of Heaven. She is a divine dew which the soul, on certain of its summer mornings, feels dropping upon it from the amaranth bloom and golden fruitage of Paradise.
Charlotte Brontë, Villette
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A Baby Witch's First Grimoire
Grimoire Entry 15 - Healing Herbs
A-M:
Adder's Tongue
Allspice
Amaranth
Angelica
Apple
Balm, Lemon
Balm of Gilead
Barley
Bay laurel
Bayberry
Blackberry
Bracken
Burdock
Calamus
Carnation
Cedar
Cinnamon
Citron
Cowslip
Dandelion
Deadnettle
Dock
Elder
Eucalyptus
Fennel
Figwort
Flax
Gardenia
Garlic
Ginseng
Goat's Rue
Golden Seal
Groundsel
Heliotrope
Hemp
Henna
Hops
Horehound
Horse Chestnut
Ivy
Job's Tears
Life-Everlasting
Lime
Mesquite
Myrrh
Mouse Ear
N-Z:
Nettle
Oak
Olive
Onion
Peppermint
Pepper Tree
Persimmon
Pine
Plantain
Plum, Wild
Potato
Rose
Rosemary
Rowan
Rue
Saffron
Sandalwood
Sorrel, Wood
Spearmint
Thistle
Thyme
Ti
Toothwort
Vervain
Willow
Wintergreen
Yerba Santa
Feel free to check out my master post for more information!
#magick#paganism#wicca#witchcraft#witchblr#baby witch#pagan#witch stuff#witch#witch community#magic#eclectic witch#eclectic wicca#eclectic pagan#herbal witch#herbs#herbalism#correspondences#A Baby Witch's First Grimoire
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Crystalline Gala Cuisine
Been a bit since I made a festival cuisine, and since my old ones have been circulating, I guiltily figured I should make one for the Gala before it ends. Gaolers and Tundras are both herbivores (though Gaolers also eat meat), but I headcanon that like most herbivores they will opportunistically eat fish, insects, and meat when given the chance. The dishes have a bit more mixing than the previous cuisine; in the Icefield you eat what you can and as much as you can to survive. Potato Onions are my replacement for potatos, because FR needs potatoes (and citrus and tomatoes and wheat and rice and spices).
Seeker Stew- originally a stew of necessity for traveling Seekers, it was made of dried Sea Grass, small Cragside Mussels, canned Common Minnows, Sour Elk milk, and spoiled Turnips. The dish was transformed back home, using fresh Spinach, meaty Olympia Oysters, Jumbo Shrimp, new Potato Onions, and…sour Snowfall Elk milk. Funk is flavor!
Shalefin in a Fur Coat- this uniquely named dish is a layered salad, like the layers of a Tundra fur coat. It is made of finely sliced pickled Shalefin fillets, grated Potato Onion, Gradish, and Honeycrisp Apple, and chopped hard-boiled Flecked Bushrunner eggs. The key binding ingredient is a flavorful mayonnaise made of Elk tallow, Dappled Clucker yolks, and dill.
Bear in a Cave Dumplings-a favorite of the Fae scholars of the Frozen Sanctum. It is a boiled or fried Potato Onion dumpling filled with fried Wooly Bear, Wild Onion, and Dryad's Saddle. It can be served with melted Elk milk butter and Winter’s Delight jam or a white sauce spiced with dried Dusky Mealworm and imported Golden Pepper.
Tundra Grub- a dish named after the main protein of the dish: a sausage filled with Tundra Grub meat, Longneck-grown oats, and Elk blood. The sausage is fried along with strips of Tundra Cactus before being added to an earthy brown sauce of Mycena Mushroom and Earthworms. It is typically served with an unleavened flatbread made of rye or Longneck oats, or a mash of Potato Onion.
Woodland Turkey Dinner- this was once a seasonal dish, but now is common year-round. While the star of the dinner is the roasted Woodland Turkey, the side dishes are just as essential. The most common is: Deep Sea Lobster and Jumbo Shrimp stuffing, roasted Winter Brussel Sprouts with a Superberry vinegarette, Tundra Grub and Potato Onion mash with Mycena Mushroom gravy, and Stonecorn rolls with Elk cheese and White Lace Honeybee honey. And last but not least, a Cinnamon and Honeycrisp Apple pie. A heavy dinner said to put even Sentinels to sleep!
Trunk Cheese- not actually cheese, but a cold meat dish made of fresh Bullephant Trunk (or Mammophant, though it is not as tasty). The meat of the trunk is removed and cooked in a mix of spices and Wild Onion, and then poured and set with gelatin in the skin of the trunk. Slices are cut from the trunk and served upon rye bread with strong Wild Mustard and pickled Gradish.
Edamame Soup and Pancakes- a popular yet odd combination of savory and sweet. This dish features a Chilled Edamame soup (heated of course, the chilled variety of plants grow better in the hot houses of Icefield) with large chunks of smokey Elk bacon, a sprinkle of thyme, and a dollop of Wild Mustard. The pancakes are made of nutty and mildly sweet Amaranth flour and served with Winter’s Delight jam. The soup is traditionally dished with a silver spoon, after a mighty Tundra king was poisoned by his favorite soup.
Warden’s Delight- a dessert, a snack, a spread upon rye bread, and a delight to every hatchie. It is a mix of Elk tallow, Spotted Seal or Wooly Walrus oil, fresh snow, and Winter’s Delight. As the mixture is whipped into fluffy peaks, it is traditional to sing “Warden’s Delight to fight off the night, no Shade or beast shall fill my sight. Drive away the hunger, drive away the cold, fill my belly and make me bold.”
Frozen Bouquet- flowers are rarity in the Southern Icefield, but this bouquet is made from flash-frozen flowers and fruits. After thawing they are quickly coated in a thin layer of crystalized maple syrup and then arranged into a bouquet. Often the bouquets have hidden meanings like Pretty Pink Mums for courting. Winterbelle for strength, and Wolfsbane for warning. But what every Tundra fears the most is a bouquet of Black Tulips.
Crisp Morning Cider- Vodka is life to Ice Flight, the warmth in one’s chest in a land where winter never ends. And while most drink it “neat”, when rations are low then cocktails are the answer! This drink is a common morning warmer and is a mix of White Lace Honeybee honey with hot water, Vodka, Honeycrisp Apple cider, and Cinnamon.
Boreal Brew-a tea made from the leaves of whatever green tree is available. Birch, Fir, Spruce, and Pine can all be brewed into an astringent tea with a citrus-y aftertaste. Unfortunately, Birch, Fir, and Spruce are typically harvested during Spring-Summer- but Pine is harvested during December. To help remove the bitter taste, Pine can be fermented with sugar for a week to a month (fermentation time depending on temperature) and then filtered and served as cold tea.
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are
you going
to eat
that crazy food?
can i please
have some of
it too?
oh i hope
that it
does not
give you indigestion
that
was once
a
true phantasy of mine.
———
SHUCKS ITS FUSSING BONKERS AT THE FARMERS MARKET
WE DROVE THE GOSH DANG JEEP AND THERES NO PLACE TO PARK IT
WHAT THE FUSS
CUSS
CHECK OUT THAT
LAZY
DUDE WITH ALL THAT
CRAZY FOOD
Handing ample samples out to known customers
Fussing find thag punk if shucks ever gets dire gosh dang he’s superman!
who the hecks his supplier?
RAPUNZEL RAPUNZEL LET DOWN YOUR SPAGHETTI
seriously though
he’s packing chow like confetti?
READY?
shucks uhm
Allspice, amaranth, artichoke, acai Banana, barley, basil, bay leaves, bok choi chai Seitan pot pie, marbled rye Bedhi’d black eyed peas, bing cherries Chioggia beets, hold the meats, gooseberries Cayenne chestnut, chia, coconut, custard Dahlia dates, saffron, dijon mustard (YOU’RE FLUSTERED!!!!) Durian, curry, kale, kasava Clove, eggplant, flax, demitasse, kava Garlic, kumquat, lychee, oca root Jalapeños, garbanzos, starfruit, snakefruit Lavender, lime, karela, kohlrabi Juniper, jak, wakame, wasabi Papaya, papalo, marigold, mango Oregano, sake, lemon, luo han guo, Kiwi, catnip, carolina reaper, Egusi, icaco(why cant this be cheaper??), Poppies, asparagus, Queen Anne’s carrots Broccoli, a gac,
and thatsll take care of us
YOU HAVE MORE???
WHERE FOURTH DOES THOUST OBTAIN SUCH CRAZY FOOD THOU CRAZY FUSS????
COLLARD GREENS BUTTER BEANS VANILLA
POMEGRANATE PINEAPPLE SARSAPARILLA
RAMBUTAN DRAGONFRUIT TAPIOCA
ATEMOYA AKEBIA ROSE MOCHA
AMANITA MUSCARIA CHIVE POTATOES
WATERCRESS SPROUTS QUINOA TOMATOES
PARSLEY SAGE ROSEMARY
Almost seems like this should be illegal.
(Will these even FIT in the veichle???)
…
…
WATERMELON MARIJUANA RHUBARB
TAMARIND TARRAGON TURNIP SWISS CHARD
BLUEBERRY CARAWAY FENNEL CACAO
BOYSENBERRY CUMIN CANTALOUPE (😨)
CELERY SESAME YAM ANISE ZENIA
KOLAS GRANOLAS MARCONAS GARDENIAS
LENTIL CABBAGE VITAL WHEAT GLUTEN WIENER
GHOST PEPPER MUENSTER GEWURZTRAMINER
APPLE FIG PEAR PEACH
PINE HAZEL WALNUT BEECH
SPELT MILLET TEFF TARO
SHALLOT GINGER MACA FARRO
YARROW KALENDULA KOMBU CHLORELLA
CILANTRO PECAN CITRON PORTOBELLA
PUMPKIN RADISH ONION RICE
GINKGO OLIVE MAPLE ICE
THYME STRAWBERRY
PAPAYA CATTAIL SHERRY
MULBERRY PLUM MIMOSA
ARGYREIA NERVOSA
CUCUMBERS MAYPOPS SHAMROCKS
What's with the HEMLOCKS?!
BOURBON APRICOTS SOUR
TRUFFLE SAMPHIRE FLOWER
SQUASH ZUCCHINI MACARONI PORCINI VERMICELLI
AVOCADOS PISTACHIOS CINNAMON ROYAL JELLY
PERSIMMONS HEMP HEARTS GREEN GODDESS
CELASTRUS PANICULATUS
KOMBUCHA AND ORANGES.
Cash only?! Uhhhhh nevermind.
(something idk)
Guess who!!!!
hmmmm
i think it’s akaru, apollo, lea, or asher !!
also this looks like this was entirely typed by hand you good? /silly
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It’s been a bit! I’ve deleted my Twitter but I am keeping my Tumblr, and I thought I’d give a brief look at what we’ve been doing.
Just over three years ago, we started on a never-ending journey toward self-sufficiency. I have learned SO much since then and there’s still so much to learn.
We raised our first pigs this past year and just sent them to butcher, though we will likely do the deed ourselves next time. We have about 25 dairy goats, which we breed, compete with, and milk. I make cheeses, yogurt, sour cream, butter, and ice cream. We also sell some of the milk. We have about two dozen chickens at the moment after butchering roughly half of them. Next year we intend to drastically up that number and add butchered farm-fresh, never-frozen chickens to our offerings, along with eggs.
We built a massive raised bed garden which produced a ton of… well, produce! On top of your usual tomatoes and peppers, we had a huge variety of herbs, cabbage, broccoli, cauliflower, asparagus, strawberries, nasturtiums, chard, Brussels sprouts, peas, beans, lettuce, spinach, carrots, potatoes, onions, garlic, chickpeas, pinto and black beans, grapes, rhubarb, figs, artichoke, melons, squash, cucumber, buckwheat, blueberries, cranberries, pumpkins, bay laurel, lemongrass, and amaranth that all produced for us this year. Obviously some did a lot better than others but we are experimenting with unusual varieties that better withstand extreme temperature and drought.
We use 100% water capture for our plants and animals, though we did run out once this year and had to truck in some water. We also have a large solar array that covers most of our electrical use.
While I am planning to write again very soon, what I’m planning to write next is a cookbook of difference recipes using chèvre (aka goat cheese). I’ve experimented with it a lot, as I frequently have a lot of it, and I’ve got everything from drinks and soups to main courses and desserts that I make all the time.
We pressure and water bath can, dehydrate, and (soon will!) freeze dry goods. I’ve tried - and failed - at making a sourdough starter, but Dan has had great success making mead.
All of this is to say, if any of you have questions or want advice on how to be a little more self sufficient (even if that just means growing some herbs in your windowsill. Start where you’re at!!), I’m always here to ask questions of or tell you what lessons I learned the hard way.
My kids are great and I’m super proud of all three of them (youngest is a foster kiddo who has been with us over a year). I won’t be discussing them online anymore, with very very few exceptions, for their safety.
❤️
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Man I’m really craving some Allspice, amaranth, artichoke, acai Banana, barley, basil, bay leaves, bok choi chai Seitan pot pie, marbled rye, Bedhi'd black eyed peas, bing cherries Chioggia beets, hold the meats, gooseberries Cayenne chestnut, chia, coconut, custard Dahlia dates, saffron, dijon mustard, Durian, curry, kale, kasava Clove, eggplant, flax, demitasse, kava Garlic, kumquat, lychee, oca root Jalapeños, garbanzos, starfruit, snakefruit Lavender, lime, karela, kohlrabi Juniper, jak, wakame, wasabi Papaya, papalo, marigold, mango Oregano, sake, lemon, luo han guo, Kiwi, catnip, carolina reaper Egusi, icaco, Poppies, asparagus, queen anne's carrots Broccoli, a gac, Collard greens, butter beans, vanilla Pomegranate, pineapple, sarsaparilla Rambutan, dragonfruit, tapioca Atemoya, akebia, rose mocha, Amanita muscaria, chive, potatoes Watercress, sprouts, quinoa, tomatoes Parsley, sage, rosemary, Watermelon, marijuana, rhubarb Tamarind, tarragon, turnip, swiss chard Blueberry, caraway, fennel, cacao Boysenberry, cumin, cantaloupe (wow.) Celery, sesame, yam, anise, zinnia Kolas, granolas, marconas, gardenias Lentil, cabbage, vital wheat gluten wiener Ghost pepper, muenster, gewurztraminer, Apple, fig, pear, peach Pine, hazel, walnut, beech Spelt, millet, teff, taro Shallot, ginger, maca, farro, Yarrow, kalendula, kombu, chlorella Cilantro, pecan, citron, portobella Pumpkin, radish, onion, rice Ginkgo, olive, maple, ice, Thyme, strawberry Papaya, cattail, sherry Mulberry, plum, mimosa Argyreia nervosa, Cucumbers, maypops, shamrocks, Bourbon apricot sour Truffle, samphire flower, Squash, zucchini, macaroni, porcini, vermicelli Avocados, pistachios, cinnamon, royal jelly Persimmons, hemp hearts, green goddess Celastrus paniculatus Kombucha and oranges!
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I thought it might be fun to list "Best cultures for", imo, BTW, doesn't include SK in most cases.
So using my Anthro degree for something. This is Academic interest. I'm only giving the loose reasons why. I'm not particularly promoting fetishization here. I'm saying, do the research into this specific culture for this specific cultural aspect. rather than blind worship.
Agriculture
Of the three major regions, (West Asia, Southern China-ish, Meso America/Northern South America) hands down, The Americas.
I mean, if you look at the genetics and origin of the potato, that itself is super impressive. Through domestication alone, they managed to make the potato grow in all environments, AND changed the amount of genes the potato has. !@#$ What? Really? And then you have things like Amaranth, corn, squash, beans of different kinds, quinoa, tomatoes which is related to nightshade, which is used more than eggplant worldwide, and Sweet Potatoes which they gave to Polynesians. Also single handedly through the Potato and Sweet Potato saved China, Korea, Ireland, and several other places from famine, thus also helping to end the slavery cycle in Korea, China and Japan. I mean... who are you going to rank the highest in that case?
Second place ranking I have to give to Western Asia. Daaaaamn, you have wheat, oats, barley, sheep, goats, cows, horses (supposedly), pigs. That's pretty impressive.
Third place Southern China—rice production, most of the world's commercial flowers, soybeans, a lot of the fruits including citrus. You also get honey.
Honorable mention to South Asia for Chickens. (Indonesia and India specifically)
Despite this, apples are my favorite fruit. lol I need to eat a Courtland apple please. I can eat them by the bushel.
Sea navigation
Hands down, Polynesians, beats the pants off of everyone else by a nautical league. When you can feel sea currents with your hands, be able to get your people first to the South Pacific from China, and then navigate ALLLLL the way to the Americas and beat Europeans, Yes, definitely they get the crown several times over. I mean... think hard about it. When you memorize stick charts, casually and then don't have them at sea and sometimes your tattoos are only brief reminders, FLOORED.
Make Europeans in the same time period look terrible.
House design
I'm looking at passive solar, specifically rather than aesthetics. For me, this is kinda toss up. Indigenous peoples rocked it pretty hard, especially in the South West US into Mexico region. They were exceptionally good at regulating air flow. But Koreans invented underfloor heating. And Chinese figured out Feng Shui which is just Passive solar+ a bunch of other stuff that's practical. (Such as your bathroom shouldn't be above your kitchen). But I have to admit I also admire some of the Indian Passive solar efforts (subcontinent). This one is hard to decide. But if you're researching, I'd look there.
Gender
My favorite to point to is Bugis people of Indonesia. 5 different genders. Freaking awesome. Of course it's a bit disciplined these days by the government, but it's worth investigating.
As I wrote before East Asian gender systems of the past were often more fluid and flexible and still are compared to European ideologues.
Clothing?
No one has impressed me that much, tbh. It's a pick and choose. I can choose the most impractical, but not the one that wins my heart for inventiveness.
Crakows, though, crack me up every single last time. Especially for the Phallic nature and that they were associated with men. But that's on the impractical list. That's also why I submitted it for review on History Hit's fashion list. I haven't gotten over it since I first saw it, I think it was on a Dan Snow documentary about British kings. I mean look at them and resist laughing your butt off.
Religion
I personally think that real Voudoun is much cooler than what's in the movies, which is really racist 98% of the time. It is a Synchronized religion, and it is Christian-based in some ways, but c'mon, look it up and be impressed.
BTW, I really dislike the conflation of zombies with Voudou, granted as an outsider, since it belongs to Bokor and is a warning against *becoming a slave* not about white people trying to shoot zombies with grey and darker faces because OMG, slave uprising psychology.
Zonbis, are cooler than zombies since it's about overcoming and resisting masters, rather than about masters mass killing their slaves, which is what the later meaning seems to say. Ad Zombie movies are at their best when they symbolically get the original concept and meaning. So like becoming a work drone.
^^ I still have a soft spot for Muism as a Korean, but ya know, Korean. I lean towards liking shamanism, probably because of the historical acceptance of LGBTQIA and disability.
Shamanism is also appealing in some ways because often shamanism says that if everything in your life is going wrong, then that might be a sign of powers or spirits calling to you, rather than saying in the old Christian ideology that you've sinned deeply, so you need to repent.
But this is usually not what people are asking about when they are thinking about religions. They usually want the polytheistic, Jade Emperor, Greek, Roman, Egyptians, Norse route. Or Monotheism. Kinda dull, really. Where are the other types in fiction. I mean, Druids?
Give me some totemism for once.
Government System
Look up Wigan Council. I might also be biased towards it because of Gaya, but it's a way to play with things and also allow for more LGBTQIA royalty. Royalty without autocracy?
Inventions?
Hands down, no doubt, Islamic Empire. I mean, when you have Automatons without electricity, you're winning without question. When your people are inventing surgery, calculating the size of the Earth, allowing women to read, learn and write, inventing the lens, which is the cornerstone of so many inventions, and you got Europe's Bacon by inventing the Scientific Method first, historical crush does't cut it. I mean, when you can calculate a pointed arch, do geometric mosaics with mathematical principles, I am floored beyond reason.
Conclusion
This isn't to say I'm not impressed by specific things from other cultures as well, but this is broad strokes. Vedanta Hinduism, for me, is impressive from India. And I really like the practicality of Hanbok. (Why hanbok over hanfu is a long, long post) And I've raved over kimchi before multiple, multiple times, more than you know (quora... I think I have the most answers and I also answer with the food science of Kimchi down to the bacteria.) BTW, dumplings are damned clever.
What are your favorite culture for specific things from those cultures? Would you choose different cultures for each of these things? If so, why? What impressive things have I missed that have floored you?
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Sorry for being nosy but I also hate bananas
Potatos baked with skin or cooked yams are good potassium source.
Also spinach, cooked
If you're familiarized with amaranto I think it's amaranth in English, very good source, can be made into bars with chocolate and honey
Carrot juice, tomato juice ummmm I'm missing something
And portobello shrooms too
I believe avocado too and pinto beans but I can't digest beans.
Hope something works out for you. Take care
thank you for helping my lazy ass know where to start for potassium research. just found a recipe for chocolate amaranth bars and they look so good ohhhhh vitamin rich diet here i fucking come
#asks#that would explain why i felt good after i ate candied yams the other day#im having a week where i dont feel like eating after 3 bites and it is AFFECTING MEEEEEEEE
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