#almond biscuit

[luckystorein22]

Are almond butter biscuits healthy?

In the lucky store that offers imported foods and beverages, almond butter biscuits can be a healthier option compared to traditional biscuits, but it depends on various factors. Almond butter is rich in healthy fats, protein, and fiber, which can contribute to a feeling of fullness and provide sustained energy. However, it's essential to check the ingredients list for added sugars, hydrogenated oils, or excessive amounts of salt, as these can negate the health benefits. Additionally, portion control is crucial, as even nutritious snacks can contribute to excess calorie intake if consumed in large quantities. Overall, opting for almond butter biscuits occasionally and in moderation can be part of a balanced diet, especially when compared to other less nutritious snack options.

[healthandwellness001]

Health Benefits of Almond

ALMOND OF CALIFORNIA Almond is an amazing fruit. There are many ” Health benefits of Almond”. some of them are mentioned below. Almonds are nutrient-rich nuts that have been linked to a variety of health benefits. They are a good source of protein, fiber, healthy fats, vitamins, and minerals.Many other fruits like Date, Banana, Apple, Sugarcane, pomegranates, etc. Almond is another fruit which…

[fullcravings]

Irene’s Cretan Biscuits (Greek Almond Cookies)

[kkimura]

今日はコーヒーショップ二軒はしごしました！☕️☕️

いつもはアーモンドミルクでカプチーノにしてもらうけど、今日はオーツミルクにしてみたら、めっちゃ美味しかったー！😊　そしてペストリーはハラペーニョとチェダーのビスケット。フライングで一口食べた後で写真とっちゃいましたが。。。😅　

Went to 2 coffee shops today!

I usually get almond cappuccino but I ordered oat cappuccino today…was very tasty and creamy!

Also my weekend treat was jalapeño cheddar biscuit!!

Accidentally had a bite before taking a photo tho…😓

[vegan-nom-noms]

Gluten Free Almond Butterscotch Cookies

[ducktollers]

last line challenge

thank u for tagging me @dickpuncher420 >:3c

Rules: in a new post, show the last line you wrote (or drew) and tag as many people as there are words (or as many as you feel like). 

my last drawing isnt very exciting LOL i was just rough sketching food for lovely mutual @legofbicuriosity :3 ignore the apr 17 yeah its been a week since ive drawn idk what uappened to the time

as per usual im too nervy to tag other people BUT if u see this and wanna do it u can say i tagged u :3

[seeking-elsewhither]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Almond Cookies my beloved <3

[kawaii-foodie]

atelier.ladouceur

[imabiscuitinthousandworlds]

It's true what they say about writing what you want, no matter what people say.

There was this book. Skellig, in english, in the original. I first read it when I was nine, maybe, and our school temporarily had some books we could loan.That was the first book I ever read where I wasn't sure whether I liked it or not, but it made me think and feel and I was glad to have read it. I gave it to my dad, too. We both weren't sure whether we liked it as such. But it was a good book.

Now, what feels like ages later, I randomly remembered its existence. It's been years and this book stuck with me all this time. While searching for it online (it doesn't exist as new edition anymore, and nobody had the one I read back then, which is kinda a shame because that cover was also amazing), I found a site with reviews. And there were a couple of good reviews, but there were just as many if not slightly more bad ones. It made me kinda sad, because I hardly remembered anything of it but I've come t the conclusion that I probably like it, if it's stuck with me for that long, and that the storyline was just....

Yeah. Anyways, I got a second hand copy of the book. I just read it. It's not long. And it still makes me think and feel and there's so much I forgot but the vibe is still exactly the same and I know that I love it.

It's an amazig book. I know some random person complained that the characters weren't relatable; personally, I'm in love with them.That's just what it feels like to be a kid who thinks too much. I don't know.

Anyways, it's a good book. I don't know why I even red those reviews They didn't even bother to to think about it at all; declared subjective reasons and then said the book was objectively bad. But like. Those people exist. I don't care. Those people don't matter.

Skellig is a wonderful story. I loved it as a kid, and now, as a teen, and it's a story that may or may not have influenced the way I think, a lot. I know it will influence my stories now. It makes me think.

There's bad faith readers. But they don't matter. I think it might be one of my favourite books, if I had to choose any.

[morethansalad]

Vegan Lady Fingers (w/ gluten free option)

[lacilashea]

Vegan recipe for garlic non dairy cheddar biscuits. You will need two cups of swans down cake flour, and preheat your oven on 400. 4 table spoons of crisco vegetable shortening, 1 table spoon of country crock plant butter non dairy with olive oil and another tablespoon set aside to brush your biscuits with as they come out of the oven. 3 teaspoons of clabber girl double acting baking powder, and 1/8 teaspoon of salt. You also need 1/2 of an 8 ounce cup of vio life cheddar shreds or follow your heart as both are non dairy and vegan, and you will need 1/2 tea spoon of badia garlic powder. Combine your flour, baking powder, cheddar shreds non dairy, badia garlic powder, and salt and cut in with pastry knives, or by hand your crisco 4 table spoons and the 1 table spoon of country crock plant butter. Once all are cut in measure out one 8 ounce cup of Blue diamond unsweetened almond milk and 1/8 of a cup and you may need a splash more to incorporate but an 1/8 with whole cup should be enough. Mix the unsweetened almond milk with the other ingredients to form your dough. Once your dough is formed use a soup spoon to shape 5 to six biscuits to put on a lightly greased with country crock plant butter baking sheet about 2 teaspoons should be enough to coat the baking sheet you just rub the plant butter all over the baking sheet where you will be placing the biscuits or you roll the biscuits and cut 1.25 inches thick and place on the baking sheet remembering to flour your rolling pin and putting flour lightly on your parchment paper. Once you have to biscuits formed or cut place them onto lightly greased baking sheet and bake for 18-20 minutes on 400. Make sure centers are done using tooth pick. Brush once or twice with the plant butter you melt onto the baked biscuits right as they come out of the oven and you can add 1/10 a tsp of badia garlic powder to melted plant butter to give extra flavor. Enjoy!

If you do not want to use the companies mentioned find those of your choice that have mutual dependence and responsibility with the plants, animals, and environment.

[reality-of-love]

[theangel-aziraphale]

Here's a plate of biscuits that will turn you into... A happier version of yourself because you've now had biscuits. They're normal. (The only magic ingredient is a ton of sugar✨️)

- 🫛🪶🐡

*He actually pays attention to the clause this time and is incredibly pleased to have done so. Eating biscuits left out for him has landed him in hot doodoo in the past after all.*

Thank Pea-Feather-Pufferfish. I really am feeling much happier!

[fullcravings]

GF Almond Flour Biscuits

[denisefoodesigner]

🇮🇹 La mia cucina profuma di mandorle e agrumi dopo aver sfornato questi meravigliosi dolcetti! Si chiamano paste di mandorla e sono una variante dei "ricci" di mandorle, quei biscotti che al centro hanno una ciliegia candita. In Sicilia vengono preparati durante tutto l'anno e possono essere conservati (a temperatura ambiente) all'interno di una scatola di latta per svariati giorni, senza che perdano il loro meraviglioso aroma.

🇬🇧 My kitchen smells of almonds and citrus fruits after baking these wonderful treats! They're called "paste di mandorla" In Sicily they're prepared during all year and they can be stored at room temperature in a tin box for several days without losing their wonderful flavor. 👇

[vegan-nom-noms]

Vegan Almond Butter Chocolate Chip Cookies