#add tomate purée

[charlyritter]

I accidentally made veggie bolognese today

[anoldfashionedlife]

Summer Jams

Cantaloupe Jam

This isn’t as much a recipe as a suggestion for a jam that most people wouldn’t think to make. Keep it simple and bright.

Peel and seed one cantaloupe, then cube it so it fits nicely into a food processor—in two batches, likely—and pulse until it’s roughly chopped, not puréed. It should yield about 4 cups of mash.

Put the cantaloupe mash into a medium-sized, heavy-bottomed pot with 1 teaspoon salt and bring to a simmer over medium-high heat. Add sugar, lemon juice, and pectin per the instructions for your pectin of choice, using the least amount of sugar necessary. Pour into sterilized glass jars and seal.

Dulce de Tomate

Trim and quarter 4 pounds tomatoes. Don’t seed, don’t peel. Put the tomatoes into a large, heavy-bottomed pan with:

1 teaspoon salt;

1 1/2 cups cane sugar;

the juice and zest of 1 lemon;

1 cinnamon stick; and

1/2 vanilla bean, split and seeded.

Bring the tomatoes to a simmer over medium heat and cook until most of the liquid has evaporated, the skins are candied, and the consistency is jammy, about 2 1/2 hours. Discard the cinnamon stick and vanilla bean. Pour into sterilized glass jars and seal.

Note: The dulce de tomate recipe comes from The Cuban Table by Ana Sofia Pelaez.

[aurianneor]

Super Tomato

A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce in a jar and turn it upside down, that’s it.” It took me time to follow the instructions but when I finally did, I was convinced.

You can use any variety of tomatoes but the higher the quality of the ingredients, the better the dish will be for your taste and health. So choose your products well. (from your personal garden or the market,  preferably organic).

You can add whatever you like: rosemary, thyme, pepper, stalk celery, half a carrot, etc.

You can use it on pasta or rice or even use it for another recipe. Enjoy!

Pour lire cette recette en français, cliquez ici: https://aurianneor.tumblr.com/post/178661815315/super-tomate-il-y-a-quelques-temps-maintenant-ma

Other recipes on this blog:

- Tom Mozart:  https://tmblr.co/ZprwNe2PKi5ry

- Hamlet Omelet:  https://tmblr.co/ZprwNe2OsfhkM

- Ancient Rome Vegetables: https://aurianneor.tumblr.com/post/170614247865/ancient-rome-vegetables-the-higher-the-quality-of

- Healthy Nutella: https://aurianneor.tumblr.com/post/176835143390/healthy-nutella-this-has-a-different-taste-from

- Oh purée! du céleri-rave!:  https://tmblr.co/ZprwNe2VjVBq6

- Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!: https://aurianneor.tumblr.com/post/174213052895/tonta-jeanjeansgin-taginetajine-whats-this

- Golden chicken: https://aurianneor.tumblr.com/post/175341955105/golden-chicken-1-the-success-of-this-dish-depends

- Miss Terra cheers me up: https://aurianneor.tumblr.com/post/174691526195/miss-terra-cheers-me-up-tira-terra-earth-soil

- Far Breton: https://aurianneor.tumblr.com/post/172032829795/far-breton-in-french-le-phare-is-pronounced-the

- Honey, ice-cream please!: https://aurianneor.tumblr.com/post/173920497515/honey-ice-cream-please-1-tablesppon-of-honey

- Le mon coeur: https://aurianneor.tumblr.com/post/172853367915/le-mon-coeur-it-doesnt-taste-at-all-like-the

- Pain à l'oeil:  https://tmblr.co/ZprwNe2PyPFKN

- Empanada franco-gallega:  https://tmblr.co/ZprwNe2SIGKlp

- Coffee Invitation: https://aurianneor.tumblr.com/post/162392229350/coffee-invitation-a-

and

- Healthy Soda: https:/aurianneor.tumblr.com/post/158971101626/healthy-soda

[infifteenflat]

🔆Make you own Chicken Broth🔆 No need for the “interesting” aftertaste of store-bought chicken broth. Always have homemade chicken broth in the refrigerator or freezer for soups, polenta, mashed potatoes and a million other uses!  Abajo en 🇪🇸 😋😋😋 🔹TAG 3 friends who love homemade stuff 🔹SAVE for later 🔹FOLLOW @healthy_fooda ▪️ ▪️ ▪️ ➡��♥️RECIPE♥️ •In a big pot put, washed and chopped in big chunks: 1 leek, 1 onion, 1/2 garlic head, 1-2 carrots, 1 parsnip and 3 celery stalks. (1 ripe tomato optional) •Add 1/2 bunch of parsley stalks (with leaves. No need to chop), 1-2 bay leaves, 5-10 peppercorns, 1 tsp salt, and 1/2 tsp olive oil.  •Add water to fill the pot bring to a boil and simmer covered for an hour. Let it rest for about 1/2 hr., strain and divide in storage containers. ▪️ ▪️ ▪️ 🔆Haz tu propio Caldo de Pollo🔆 No es necesario que uses el caldo de pollo de la tienda con su sabor “interesante”. Siempre ten a mano caldo hecho en casa para sopas, cremas de verduras, polenta, puré de patatas y un millón de usos más. 🔹ETIQUETA 3 amigos a los que les gusten la comida hecha en casa 🔹GUARDALO para después 🔹SIGUE @healthy_fooda ▪️ ▪️ ▪️ 😋😋😋🇪🇸  ➡️♥️RECETA♥️ •En una cazuela grande pon, lavados y cortados en trozos grandes: 1 puerro, 1 cebolla, 1/2 cabeza de ajo, 1-2 zanahorias, 1 nabo (chirivía) y tres troncos de apio (1 tomate maduro opcional) •Añade 10 ramas de perejil con hojas sin cortar, 1-2 hojas de laurel, 5-10 bolas de pimienta negra, 1 cucharadita de sal y 1/2 cucharadita de aceite de oliva.  •Añade agua hasta casi el borde de la cazuela y llévalo a ebullición y hiérvelo tapado por 1 hora. Déjalo descansar por 1/2 hora más, cuélalo y divídelo en recipientes para guardar. ▪️ ▪️ ▪️ #broth #homemadebroth #chickenbroth #chicken #health #homemade #foodprep #ingredients #foodblog #yummy #foodprepping #soup #caldodepollo  #ingredientessaludables #hechoencasa #pollo #sopa #puredepatata https://www.instagram.com/healthy_fooda/p/Bw93mQnhMcd/?igshid=e6it02s19kpo

[darkumvi]

#Repost @therawboy • • • #CreamyAF 🎃PUMPKIN PASTA 🍝 this recipe is more on the sweet side of the spectrum yet still savory 😋 Ingredients: 2 cups of pumpkin puree (or 1 cup for a smaller portion 🙈), 1/4 cup of tomato paste, 1-2 chopped garlic cloves, 1 tsp of paprika, 200g of your favorite cooked pasta, 2 Tbsp of nutritional yeast, 1/2 tsp of cumin & turmeric, salt & pepper to taste, and about 1 cup of plant based milk or less if you want your sauce to be creamyAF 👅. I personally would throw in some cayenne pepper because I love spicy food 🌶🙊 one more thing you can add 1/4 cup of sesame seeds to make it even creamier 🙌🏻 Music by: Dj Quads ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ PASTA DE 🎃CALABAZA cremosita 🍝 esta receta es más dulce pero tiene un toque saladito también 😋 Ingredientes: 2 tazas de puré de calabaza (o 1 taza para una porción más pequeña 🙈), 1/4 de taza de purée de tomate, taza de 1-2 dientes de ajo picados, 1 cucharadita de paprika, 200g de tu pasta favorita, 2 cucharadas de levadura nutricional, 1/2 cucharadita de comino y cúrcuma, sal y pimienta al gusto, y aproximadamente 1 taza de leche a base de plantas o menos si deseas que tu salsa tenga mas cremosidad. Yo personalmente agregara un poco de pimienta de cayena porque me encanta la comida picante 🌶. Una cosa más puedes agregar un 1/4 de taza de semillas de sésamo le dará más cremosidad 🙌🏻 #veganpasta #veganrecipes #veganfood #therawboy #therawboy https://www.instagram.com/p/BqGjqhGnlr4/?utm_source=ig_tumblr_share&igshid=p2zupcyw7xby

[spicetulips]

Pan con Tomate (Spice & Tulips style) SUPER SIMPLE only 6 ingredients! Tomato 🍅 Bread 🥖 Garlic clove EVOO (olive oil) Tuscan Sun ☀️ blend Fleur de Sel (salt) * Cut the tomato in half and slide the cut surface over a box grater, separating the pulp from the skin. Set the pulp aside in small bowl. * Cut bread into 1/2 inch slices and put into the toaster oven. Toast until crispy. Shout out to @creampantustin - their ciabatta is pictured and it was delicious! * Peel the garlic, slice in half and apply cut side directly onto the crispy bread (helloooo... fresh garlicky bread... but don’t start biting into it just yet; wait for the finished product!) *Drizzle with olive oil to further bring out that yummy garlicky-ness! * And now... the tomatoes! Add a spoonful of purée onto the bread. Spread around each slice. * Season with Tuscan Sun blend over the tomato purée. * Finish with a sprinkling of Fleur de Sel to taste. Bon Apetit! PS. Thank you so much to one of our customers (you know who you are 😉) for surprising us with a basketful of beautifully home grown tomatoes. They came in very handy!! (at Spice&Tulips)

[prsfood]

tips

always fill up plated with mix of greens like romaine, red chard, raw spinach, arugula, roquette

add red cabbage to things

boil cabbage in a stew so it’s heartier

a boiled large carrot is 30

don’t need to weigh frozen veg, but use cup measurer

for a snack, grilled 15 almonds in grill pan with spices

escalope chicken or turkey in sandwiches

evaporated skim milk instead of heavy cream, has up to 50 percent of the water removed, it is thicker and richer than regular skim milk for soups, puddings and creamy sauces that depend on heavy cream for texture

lean ground turkey instead of beef to add to stir fry

pb2

buy cornet glace (50), 1 scoop picard sorbet scoop (30) = 80 cal cone!

homemade toast croutons with 0c spray

to avoid counting the calls from egg when cooking french toast, mix up an egg then take out half then count just that to lightly soak the bread or brioche bread

use ready made pain grillé for croutons (cook, heat with herbs in pan) or use batonnets breadsticks or pretzel balls

10 peanuts 60

10 pistachios

Panzani 365/100gr, have a 50g serving for 182,5

sauce Basilico - Barilla 61/100gr

Brioche Tranchée - Harrys 99

DooWap aux pépites de chocolat (-30% Matière Grasse) - Harrys 140

Brioche Tranchée Aux pepites de chocolat - Harrys 104

Beau & bon campagne (big slices) - Harrys 134/2 tranches

Extra Moelleux Complet - Harrys 95/2 tranches

American sandwich - Harrys 217/ 2 tranches

Longue Conservation nature - Harrys 89/2 tranches

Pains au lait Recette nature - Harrys 127

Pain au lait Nature + Barre Chocolat - Harrys 136

Sandwich au lait Harrys 150

Harrys pain au lait méditerranéen 120

Harrys pain de mie special croque (big) 174/2 tranches

Pain hamburger sesame Harrys 138

Harrys hamburger géant sésame 236 (geant sesame has less than normal non sesame)

Ketchup - Amora (same cals as heinz), 100/100gr, so 2 tbsp (20gr) is 20

Aiguillettes de poulet à la moutarde et au citron, écrasée de pommes de terre et de carottes, surgelées - Picard 285

cornets à glace - Picard 51

Poulet aux tomates confites et polenta - Picard 316

READY MEALS PICARD

Ravioli ricotta épinard sauce tomate - Picard 363

Tarte fine (pizza) Champignons-Gorgonzola - Picard 1/2 260

Farfalles à la tomate, légumes grillés et mozzarella, Surgelées - Picard (ma boîte à pâtes) 325

Clafoutis aux tomates et aux fromages de chèvre et de brebis - Picard 1=172

Flammekueche - Picard 1/2 337

Tarte fine Courgete - Fromage de chèvre - Picard 1/2 289

Gaufres à toaster aux pépites de chocolat - Picard 112

cassolettes aux noix de Saint-Jacques*, sauce au Monbazillac 115

Gratin de pomme de terre, duxelle de cèpe, marron 232

Poulet rôti à la sauge, tagliatelles au Cantal et courge butternut grillée 329

Boeuf mariné, nouilles et légumes sautés, sauce soja sésame 376

Gratin de pâte, épinard, poireau et sauce au comté 315

Gratin de légumes verts, céréales, sauce au mascarpone 314

sorbet cassis 106/100g

Best mangue/cassis (solero) mangue passion 77

8 Kidcups vanille-fraise-chocolat 50 USE instead of yogurt

mini-éclairs 50

macarons 52

2 vacherins vanille-framboise 115

Glace Amarena à l'italienne 176 for half

Citron façon Limoncellon à l'italienne 136 for half

COOKING?

Picard Nouilles aux légumes et à la sauce soja 191/sachet

Galettes de légumes - Bonduelle 62/2 galettes

Champignons à la Grecque (has sauce you can add to rest of meal) - Bonduelle 52/100gr

LOW AF Galettes de légumes choux-fleurs, brocolis & carottes - Bonduelle 40/2 galettes

Poêlée rustique la Parisienne (potatoes, mushrooms, lardons fumés) - Bonduelle - 350 g 167/half bag (normal portion)

Épinards en branches à la crème fraîche - Bonduelle / portion 150g (3 galets) 55

Endives entières Vapeur Riche en goût - Bonduelle 25/110g

4 côtes de porc à la moutarde et au miel surgelés - Picard 1 côte = 166

Dos d'églefin surgelés Picard 1=77

Purée de légumes verts cuisinée à la crème fraîche Picard 89/part

dos de Colin lieu Picard 81

Pépites de poulet panées Picard x5 114,6

brochettes royal grill boeuf - Picard 107/brochette

Palets de légumes préfrits - Picard 30/palet

Tranches de filet de Cabillaud - Picard 77

Picard crêpes jambon-emmental 71

Picard Frites XL à four 200g 262

Purée de brocoli 29/100g

Filets de limande 78/100g

Filets de poulet 109 kcal

côtes de porc désossées marinées au thym et au romarin 173

Marmelade 10g 22,8

Potage courge butternut, patate douce, carotte pour 1 part (250 g) 72

Confiture abricot-fruit de la passion 230

ON THE GO!

Betteraves à la Moutarde à l'Ancienne - Bonduelle whole barquette de 300g is 153

La norvégienne - Bonduelle (potatoes, carrot, salmon) 325

Crevettes nordiques cuites décortiquées 30pièces 59 64/100g

2 pavés de thon Albacore 127,5/pavé

tranche de filet de colin d'Alaska MSC 78

Anneaux de calmar

brochettes de rouget-barbet cinnabare à la thaï 49

Riz cuisiné à l'espagnole, 1 part 169

Blancs de calmar 48/100g

4 tranches saumon fumé façon traiteur bio 167 for all 4

steaks hachés moins de 5% mg 121

Aiguillettes de poulet rôties et coupées 112/10 pièces

paupiettes de saumon aux poissons et aux poireaux 225

Carpaccio de saumon atlantique without sauce 237 for whole box

Riz basmati, cuit

Sashimi de saumon atlantique 168 for the whole thing

Sashimi de thon germon 120 for whole thing

Tataki de saumon atlantique 200 for whole thing

Sauce aux champignons 1 galet 18,4

Soupe ramen 1 bol 161

Mini-brochettes de poulet au miel et au thym 33

Riz cuisiné à l'italienne 160/part

Soupe Shabu shabu 149

soupes Tom Yam Kung 51

Naans 161

[phillyfoodporn]

From @jamoneraphilly #phillyfoodporn ・・・ It's back, Pan Con Tomate ~ roasted garlic purée, blistered tomatoes and sea salt...with an option to add Jamón ibérico 🍅#pancontomate #tomato #dinner #philly (at Jamonera)