#Wine Basics

[wineloversworld]

Did you know that a glass of red wine is good for your sex life?

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[tastycue]

Wine Pairing Made Easy: A Step-by-Step Guide for Beginners

Both Thomas and I have been avid wine drinkers for years. Within our first 3 months of dating we even had a wine journal that we keep all of our labels in and make comments of the flavor and a journal entry of our evening. Years later that little dollarstore notebook still travels with us and has lived in our homes in 3 different country. We love wine but we never took the time to learn anything…

[allaboutwine]

Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety that originated in the Bordeaux region of France. It is one of the most popular white wine grapes in the world, and for good reason. Sauvignon Blanc is known for its crisp, refreshing acidity and its flavors of citrus, tropical fruit, and grass. These characteristics make it a great wine to enjoy on a hot day or with a meal. If you are looking for a versatile wine that you can enjoy with a variety of foods, Sauvignon Blanc is an excellent choice.

LEARN WINE BASICS – THE FUNDAMENTALS OF WINE by DANIEL GOLIO

[winebasicsblog]

Sauvignon Blanc

Sauvignon Blanc is a white wine produced from the grape variety of the same name. In North and South America, New Zealand, and Australia, it goes by the name of that grape, and bottles tend to be labeled as Sauvignon Blanc. In France, however, that is generally not the case;

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

The wines of Pouilly-Fumé and Sancerre, for example, are produced from Sauvignon Blanc by law, yet they are labeled with the name of the appellation as opposed to the grape. Meanwhile, white Bordeaux (or Bordeaux Blanc) is typically a blend of Sauvignon Blanc and Semillon, with some Muscadelle as a common addition, even though those grapes won't typically be found on the front label.

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[wineloversworld]

Chardonnay

Chardonnay is a white grape variety that is widely planted around the world. It has an almost preternatural ability to both express the land in which it's grown and showcase the style of the winemaker. Because of that, Chardonnay can be a bit of a chameleon, covering the full spectrum from crisp and refreshing to velvety and generous. It's even one of the main grape varieties responsible for Champagne. No matter where your tastes fall, there is a Chardonnay that will likely fit the bill.

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[winefundamentals]

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

Sauvignon Blanc is a wine that has long been enjoyed for its crisp, refreshing flavors. But what makes it truly shine is when it is enjoyed with the right food for the perfect wine pairing bringing out the meals flavors. With its bright acidity and tropical fruit notes, Sauvignon Blanc can be very versatile when it comes to food pairings from light seafood dishes to creamy  pastas. The white wine can bring out the best in any meal and in this article, we will explore some of the best food pairings for Sauvignon Blanc so you can make your next meal even more delicious.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

[winemastery]

Camino del Angel Cabernet Sauvignon - worth buying? (Episode 412)

[allaboutwine]

Red Wine

Red wine is a type of wine produced from dark-coloured grape varieties. It can be made from a single grape variety or a blend of varieties. Red wine is typically aged in oak barrels, which imparts its characteristic flavour and aroma. Merlot is a variety of red wine grape known for its smooth, velvety tannins. Merlot-based red wines are popular in many countries, including the United States, France, Italy, and Chile.

LEARN WINE BASICS – THE FUNDAMENTALS OF WINE by DANIEL GOLIO

[winebasicsblog]

Moscato

Moscato is a divisive wine, often lauded for its fruity sweetness or derided as cheap and unsophisticated. However, Moscato is a complex wine with several diverse varieties and flavors, and consumers are starting to catch on, given the wine’s impressive growth in popularity in recent years. A good Moscato can be essential to a wine enthusiast’s collection, whether served alongside spicy food, as a light aperitif, or as a floral dessert accompaniment.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

Moscato Food Pairings

Moscato is traditionally sipped alone or with a light dessert, but its characteristics as a sweet and light white wine offer a variety of food pairings.

The Best Moscato Food Pairings

Naturally, Moscato pairs exceptionally well with any dessert. Its crisp, light flavor and low alcohol content can also stand up to spicy foods. Salty foods, such as cured meat or strong cheeses, are known to pair well with Moscato.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

Food Pairings to Avoid with Moscato

While Moscato will taste great no matter the meal, it is often difficult to pair with any main course due to its sweet fruity essence. This is especially true of fatty meats and heavy, rich dishes. Stick to appetizers, desserts, or sweet brunch dishes to ensure a successful Moscato pairing.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

[wineloversworld]

Merlot

I am a connoisseur of red wine, and Merlot is one of my favorite varietals. I appreciate its versatility, as it pairs well with a wide array of foods.

Merlot is one of the world’s most popular red wines, and America’s second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it’s made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points. Merlot can be velvety and plummy, or rich and oaky. There’s something for everyone, which is why Merlot is adored

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[winemastery]

Campo Viejo Rioja Blanco Review (Episode 411)

[abrillustrated]

messy jayvik sketch before i shower and go to work 🥰 may clean up and color later idk. i kind of have other, more important stuff i need to do but this helps me de-stress so

[kiivg]

.Bring the Dry Devil wine simulator 1403, Make the Dry Devil wet simulator 1403, Make out with the Dry Devil simulat-.

Edit: How the fuck did I draw this an hour before getting this dialogue what the fuck 😭😭😭😭. [.Spoilers below.]

[winebasicsblog]

The Château Coufran vineyard is located to the north of Saint-Seurin-de-Cadourne, a town neighbouring Saint-Estèphe in the Pauillac area. It stretches across a hillside, with its highest point at 21 metres in altitude. It is composed of a single 76-hectare block, with soils primarily made up of gravel and clay.

Click Here To Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

🇫🇷 🍷 It's Thirsty Thursday & I'm enjoying excellent 2010 Château Coufran (93 pts, $44) from Bordeaux tonight. 85/15 Merlot and Cabernet Sauvignon. Arrived in LCBO VINTAGES a couple of weeks ago. Full review: https://rebrand.ly/stold73

[allaboutwine]

Wine Tasting

Wine tasting is a complex experience that involves the senses of sight, smell, and taste. Each sense contributes to the overall experience of the wine. But what exactly are you looking for when you taste wine? What is the significance of swirling the wine? What is the significance of smelling the wine? Here are some tips to help you enjoy wine tasting.

LEARN WINE BASICS – THE FUNDAMENTALS OF WINE by DANIEL GOLIO

[mointeen]

I just got this idea during class but, Taking the whole “Lazarus water is crack to ghosts”-

Okay here me out, in the ghost zone there’s barely any food or water that isn’t bland ectoplasm from the environment, sure it’s made of emotions of the living and dead but that’s just like different flavors of water. And ghosts are TIRED of it, like how are you gonna gain ghost powers but no different foods.

Sure ghosts can eat human food but they can’t taste or process it, just feels like chewing paste. But after an accident with a natural portal spewing out ecto-water into a random dimension, Ghosts find out that if you leave it to rot nearby humans, it changes flavor!!!

But not just any flavor, ALCOHOL!!!!! too bad a couple of ghosts forgot what era they left their pit in the mountains.