#the fundamentals of wine

[allaboutwine]

Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety that originated in the Bordeaux region of France. It is one of the most popular white wine grapes in the world, and for good reason. Sauvignon Blanc is known for its crisp, refreshing acidity and its flavors of citrus, tropical fruit, and grass. These characteristics make it a great wine to enjoy on a hot day or with a meal. If you are looking for a versatile wine that you can enjoy with a variety of foods, Sauvignon Blanc is an excellent choice.

LEARN WINE BASICS – THE FUNDAMENTALS OF WINE by DANIEL GOLIO

[wineloversworld]

Pinot Grigio

Pinot Grigio, is one of the world's most well-known white grape varieties. Ironically, the best expressions of it — the age-worthy Grand Cru bottlings from Alsace and the increasingly compelling ones from Oregon's Willamette Valley — aren't the most famous. That title belongs to the often bulk-produced Pinot Grigios of northern Italy. These are among the most popular white wines in the world, and what they tend to lack in complexity and depth, they generally make up for in uncomplicated taste. Even though wine professionals tend to frown on those particular big-brand bottlings, they don't represent the whole story: Producers like Silvio Jermann and Cantine Terlan, among others, make Italian Pinot Grigio of serious accomplishment. In other words, the world of Pinot Grigio and Pinot Gris are far more complicated, in the best possible sense, than they get credit for.

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[winefundamentals]

Sauvignon Blanc

Sauvignon blanc is a wine that has long been enjoyed for its crisp, refreshing flavors. But what makes it truly shine is when it is enjoyed with the right food for the perfect wine pairing bringing out the meals flavors. With its bright acidity and tropical fruit notes, Sauvignon Blanc can be very versatile when it comes to food pairings from light seafood dishes to creamy  pastas. The white wine can bring out the best in any meal and in this article, we will explore some of the best food pairings for Sauvignon Blanc so you can make your next meal even more delicious.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

[allaboutwine]

Red Wine

Red wine is a type of wine produced from dark-coloured grape varieties. It can be made from a single grape variety or a blend of varieties. Red wine is typically aged in oak barrels, which imparts its characteristic flavour and aroma. Merlot is a variety of red wine grape known for its smooth, velvety tannins. Merlot-based red wines are popular in many countries, including the United States, France, Italy, and Chile.

LEARN WINE BASICS – THE FUNDAMENTALS OF WINE by DANIEL GOLIO

[wineloversworld]

Merlot

I am a connoisseur of red wine, and Merlot is one of my favorite varietals. I appreciate its versatility, as it pairs well with a wide array of foods.

Merlot is one of the world’s most popular red wines, and America’s second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it’s made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points. Merlot can be velvety and plummy, or rich and oaky. There’s something for everyone, which is why Merlot is adored

Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio

[winefundamentals]

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio

Sauvignon Blanc is a wine that has long been enjoyed for its crisp, refreshing flavors. But what makes it truly shine is when it is enjoyed with the right food for the perfect wine pairing bringing out the meals flavors. With its bright acidity and tropical fruit notes, Sauvignon Blanc can be very versatile when it comes to food pairings from light seafood dishes to creamy  pastas. The white wine can bring out the best in any meal and in this article, we will explore some of the best food pairings for Sauvignon Blanc so you can make your next meal even more delicious.

Learn wine basics - The Fundamentals Of Wine by: Daniel Golio