#White Sausage

[polish-food]

Polish White Kiełbasa with Mustard-Horseradish Sauce (recipe in Polish)

[duranduratulsa]

Dish of the day: Butifarra #food #foodporn #sausage #Whitesausage #butifarra #paraguay #Paraguayfood

[ryllen]

god forbid yuu to eat when grim & sebek are competing on food °˖✧o🌭(⁰▿⁰)🌭o✧˖°

[askwhatsforlunch]

Thyme Roast Turkey with Boudin Blanc Sage and Onion Stuffing

The pièce de résistance of our Christmas Day Lunch was this beautiful Thyme Roast Turkey Boudin Blanc Sage and Onion Stuffing! It had been a long time since we’d had turkey for Christmas, and we did love this beautiful bird with its crispy golden skin and juicy and fragrant flesh. And it makes excellent Boxing Day sandwiches, to eat whilst playing Clue or 221B Baker Street with the family, too! A very Happy Christmas to you all, friends!

Ingredients (serves 6):

1 (3-kilogram/6.65-pound) whole turkey

1 lemon

2 fluffy sprigs fresh thyme

1 tablespoon coarse sea salt

1 tablespoon black peppercorns

5 litres/quarts water

1 tablespoon unsalted butter 1 tablespoon olive oil

2 (125-gram/4.40-ounce) boudins blancs (white sausages, preferably with mushrooms)

2 onions

a dozen fresh sage leaves

6 thick slices stale Sourdough or Bloomer Bread

1 cup Fragrant Capon Broth 

a pinch of salt

¼ teaspoon freshly cracked black pepper

4 tablespoons unsalted butter, softened

salt and freshly cracked black pepper, to taste

2 fluffy sprigs fresh thyme

The day before, rinse turkey thoroughly under cold water, and pat dry.

Make the brine: Place turkey in a large pot. Slice lemon into slices, and add to the pot. Place thyme sprigs inside the turkey. Sprinkle the inside and outside of the bird with coarse sea salt and black peppercorns. Cover with water. Cover with the lid, and keep in a cool place overnight.

In a large skillet, melt butter with olive oil over medium heat. Cut boudins blancs into thick slices, and add to the skillet. Cook, about 3 minutes on each side until browned. Transfer to a plate, keeping the fat in the skillet. Set aside.

Finely chop onion, and add to the skillet. Cook, 5 minutes, until softened, stirring often to prevent colouring. Finely chop sage and add to the onion mixture, cook 1 minute more. 

Cut Sourdough slices, into cubes, and stir into the skillet. Return reserved boudin blanc slices, and their resting juices, to the skillet. Pour in Capon Broth all over, and season with salt and black pepper.

Preheat oven to 205°C/400°F. Remove the turkey from the brine and pat dry. Stuff turkey with Boudin Blanc Sage and Onion Stuffing until full.

Sprinkle turkey liberally with salt and black pepper. Sit the turkey in a large roasting dish. Remove thyme leaves from their sprigs, and sprinkle all over the turkey. Spread butter all over turkey.  Add thyme sprigs and a cup of water to the roasting pan.

Roast turkey, at 205°C/400°F,  basting occasionally with pan drippings, about 2 hours. In the last hour, cover with foil. Transfer turkey to a platter and cover with foil. Allow it to rest in a warm place 15 to 30 minutes before carving.

Serve Thyme Roast Turkey with Boudin Blanc Sage and Onion Stuffing hot, with Port Cranberry Sauce, Gravy,Sweet Potato Casserole.

[pixelmesh-studio]

Es gibt vegane Weißwürste und sie schmecken phantastisch.

[buffetlicious]

Doesn’t this box of roasted meats look yummy to you? Mum bought me this Roasted Duck Rice (烧鸭饭) with added roasted pork and a Taiwan sausage (台湾香肠). Their duck is not as fragrant as the other stall at the end of the block but I love the savoury sweet sausage from this stall.

[oleander-neruim]

I'm back from the dead and I'm here to offer more of whatever this family is

My favorites honestly

In which Joel's closer to a type of demigod and gets real insecure about his "not godly" form

[hanzajesthanza]

[raises hand to ask question] so can regis eat black pudding or blood sausage or any of these kinds of foodstuffs. is it like a slice of rum cake. or is it like a weed brownie

[themanhattanfoodproject]

I’m pretty sure these are the last pizzas we’re making in our kitchen until the temperatures drop: a white pizza with pistachio-lemon pesto, and a sausage and roasted fennel pizza with mozzarella di bufala.

[moonchild-in-blue]

Wishing I was Cecil, the weiner-dog 🌭🐶

[andisupreme]

man was meant.. to sit down with a few kinds of crackers... a few differed aged sausages... at least four different cheeses... and a bit of fruit... and he was meant to mix and match little towers of flavor... as enrichment......

[knuckle]

on more bridgerton discourse I think it's fine if Penelope has a physical relation with Lord Debling (or not). The reason is not so she can get "revenge" on Colin but so Bridgerton can stop the cycle of "this man fucks so often and so frequently he's basically a god" and "woman who has never had a sexual encounter before him." it would be especially refreshing because Penelope is finding herself and what she wants. is it going to happen? no, but it's really weird to see everyone so obsessed with her chastity.

if Colin is going to be whipped for the girl that called him a beta cuck and his little sister a communist bitch I think he can handle not a virgin. like I'm supposed to be fine with him crawling shirtless into the carriage with his baby brother gregory in the passenger seat after some threesome sexcapade or whatever and then Penelope can't even have a horny makeout with another guy? for what? for what purpose? being obsessed with virginity in romance is just annoying. a messy girl boss like Penelope should be allowed to make romantic mistakes too lol.

I've bizarrely seen people try to say that you don't support the romance if you support Penelope having sexual agency and having any encounters with anyone but Colin (during the period where he's claiming to have no interest in her?) And I don't understand how wanting parity or equality in a relationship means not supporting it.

Wanting Penelope to try to move on and give feelings for another man (or woman - hello toxic yuri Peloise 👀) a real shot is not anti-Colin like that is such a juvenile mindset. Tbh I also somewhat don't want this to happen because I think it risks engendering unnecessary in-show drama and I'm very uninterested in seeing it on my screen but I also don't care. nobody should care 😔 it's about the execution of sex or kissing or whatever scenes and how they relate to the story that make them good or bad - not just whether or not they happen & you happen to ship the couple at the time

[useless-catalanfacts]

Botifarra (Catalan pork sausage) with white beans is one of the most iconic dishes of Catalan cuisine. It has historically been a simple dish, affordable by the lower classes and eaten both by farmers in the countryside and the working class in cities. For this reason, eating it was so widespread that, added to the fact that it's delicious, it has come to be considered Catalonia's national dish. It's usually eaten with allioli sauce (typical Catalan sauce made mainly of garlic and olive oil).

Nowadays, it’s still as beloved as always and often eaten in botifarrades (large meetings of people, often as part of a festivity, to cook and eat botifarres together).

Variations: instead of white beans, in autumn the botifarra can be served with the mushroom called bloody milk cap (rovelló in Catalan). Nowadays, many restaurants will also offer to change the beans for potato fries, especially for children.

Photo from Restaurant Can Valls (Sant Martí Sapresa).

[aceoffangirls]

When you realise the foundations of Australian Food is just cheap white bread

[toreii]

Grim: “Which one will you eat, Yuu?”

Yuu:

“I’ll try cheese.”

Epel: “The cheese is hot, so be careful not to burn yourself.”

Yuu:

“I’ll try the spicy one.”

Silver: “Right. It’s very tasty. I recommend it.”

Grim: “Well then, I’ll eat the rest. Munch, munch…”

Grim: “That’s yummy! But, it was gone in a blink of an eye. I want to eat more…”

Silver: “It seems there’s one more left.”

Ortho: “It’s mine. I’ve looked at it enough, so someone can eat it!”

Grim: “I’ll eat it!”

Epel: “I’m hungry, too! I’ve been walking around!”

Deuce: “Me too.”

Yuu:

“Totally eating it!”

Grim: “Funaah! Even my henchman!”

“I’d like to it eat if possible.”

Deuce: “You too, Yuu.”

Deuce: “I’m glad you like the food from the Queendom of Roses, but…”

Epel: “Woah……quarreling just like before!”

Silver: “Then, how about having Ortho divide it into five equal parts.”

Epel: “Ah, surely if it’s Ortho-kun, he can cut it into five equal parts with a laser cutter!”

Deuce: “Could you please, Ortho?”

Ortho: “Huh? I should split it? I don’t mind…”

Deuce: “Please do.”

Ortho: “Understood. Here goes…”

*rip, rip, rip*

Ortho: “Okay, here you go.”

Deuce: “ARE YOU TEARING IT APART BY HAND!?”

Epel: “IN DIFFERENT PIECES!”

Ortho: “That’s why I asked beforehand if it was okay for me to split it.”

Ortho: “The Rabbit Gear was quickly made, and because I focused a lot on the appearance, many of my functions had to be omitted.”

Deuce: “I-Is that so…”

Grim: “I feel like my sausage roll is the smallest…”

Epel: “Grim-kun is whining again! Let’s eat already. Munch…”

Deuce: “That’s better! Munch…”

Silver: “That’s right. Munch…”

Yuu:

“Munch.”

Grim: “Ah, Yuu too!”

Grim: “Guess it can’t be helped. I’ll also eat mine, too. Munch, munch…”

“Grim, do you want to swap?”

Grim: “Oh! It looks like it’s bigger!”

Grim: “…hnnn. Looking closely, Yuu’s looks smaller.”

Grim: “I’ll still eat it anyways! Munch, munch…”

[buffetlicious]

There are a few roasted meat stalls that mum patronized in Chong Pang. This stall had Taiwan sausages (台湾香肠) on its menu in addition to the usual roasted chicken, duck, pork and char siu (叉烧). So for this takeaway box of Roasted Duck Rice (烧鸭饭), mum also added a sausage and a braised egg for me.