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ananya5400 · 2 months ago

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Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

#Wheat Protein Market #Wheat Protein #Wheat Protein Market Size #Wheat Protein Market Share #Wheat Protein Market Growth #Wheat Protein Market Trends #Wheat Protein Market Forecast #Wheat Protein Market Analysis #Wheat Protein Market Report #Wheat Protein Market Scope #Wheat Protein Market Overview #Wheat Protein Market Outlook #Wheat Protein Market Drivers #Wheat Protein Industry

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market-insider · 1 year ago

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The Future of the North America Wheat Protein Market

The North America wheat protein market size is expected to reach USD 3.37 billion by 2030. The product demand is anticipated to be driven by several factors including increasing demand for plant-based protein products, growing consumer interest in healthy food choices, and rising demand for wheat protein in various end-use industries, such as food and beverage, cosmetics, and personal care. In addition, the growing popularity of vegan and vegetarian diets in the region has contributed to market growth. Protein ingredients have major applications in sports nutrition, dietary and nutraceutical supplements, beverages, and animal feed. Dairy proteins are especially in demand for milk-based products like ice creams, frozen desserts, and confectionery due to their texture and taste.

Gain deeper insights on the market and receive your free copy with TOC now @: North America Wheat Protein Market Report

However, the increasing lactose intolerance among consumers poses a challenge to the dairy protein ingredient market. Nonetheless, the demand for dairy-based proteins, such as whey proteins, remains strong as they are integral components of various end-use products like salad dressings, bakery foods, medical nutrition products, and sports nutrition items. Rapid urbanization and changing consumer dietary habits, with a preference for proteins and amino acids among the most popular ingredient classes, support the growth. The demand for on-the-go protein snacks and protein-based functional beverages is on the rise, which also boosts the product in these applications. The growing health consciousness among consumers and the elderly demographics’ shift toward preventive healthcare have fueled the demand for protein ingredients. Moreover, increasing demand for protein-based ready-to-drink beverages, nutrition bars, and powders among sports enthusiasts supports market growth.

#Wheat Protein Market #North America Wheat Protein Market Size & Share #North America Wheat Protein Market Latest Trends #North America Wheat Protein Market Growth Forecast #COVID-19 Impacts On North America Wheat Protein Market #North America Wheat Protein Market Revenue Value

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fitnessthought · 11 months ago

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Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

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Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

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Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

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Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.

#fitness #fitness thoughts #weight loss #yoga #breaking bad #lose weight #weight loss journey #metabolism

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todaylivematch · 2 years ago

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Top 10 trending foods in USA

Here are some trending foods in the US that you will love. We will discuss in detail about the trending foods through this post and talk about the quality of

Below is a list of 10 trending foods in the United States

Avocado toast

Plant-based meat alternatives

Poke bowls

Gourmet burgers

Artisanal pizzas

Craft beer

Korean barbecue

Ramen

Street tacos

Cold brew coffee

Avocado toast

Avocado toast is a simple and popular breakfast or brunch dish in the United States. It typically consists of mashed avocado spread on top of a slice of toasted bread, often sourdough or whole wheat, and seasoned with salt, pepper, and sometimes lemon juice.

Additional toppings may include sliced tomatoes, microgreens, feta cheese, bacon, or a poached egg. The dish has gained popularity in recent years due to the rise in popularity of avocados, which are a nutrient-dense fruit rich in healthy fats and fiber. Avocado toast is also often marketed as a healthy and easy meal option for people with busy lifestyles.

Plant-based meat alternatives

Plant-based meat alternatives are food products designed to mimic the taste, texture, and appearance of traditional meat products, but made entirely from plant-based ingredients. They have become increasingly popular in the United States as more people adopt vegan, vegetarian, and flexitarian diets, and as concerns grow about the environmental and ethical impact of animal agriculture.

Some popular plant-based meat alternatives in the US include Beyond Meat, Impossible Foods, and Lightlife. These products are made using a variety of ingredients such as pea protein, soy protein, wheat gluten, and beet juice, which are processed and combined to create a meat-like texture and flavor.

Plant-based meat alternatives are often marketed as a healthier, more sustainable, and more ethical alternative to traditional meat. They are also popular among consumers who are looking for ways to reduce their carbon footprint, as animal agriculture is a significant contributor to greenhouse gas emissions. While plant-based meat alternatives are not necessarily healthier than traditional meat, they do offer a viable alternative for those who are looking to reduce their meat intake without sacrificing taste or convenience.

Poke bowls

Poke bowls are a popular Hawaiian dish that has become increasingly popular in the United States in recent years. They typically consist of cubes of raw fish, usually tuna or salmon, served over a base of rice or salad greens, and topped with various vegetables, sauces, and seasonings.

The term “poke” means “to slice” in Hawaiian, and the dish is believed to have originated in Hawaii as a way for fishermen to use up the less desirable parts of their catch. Today, poke bowls have evolved into a trendy and healthy meal option, and can be found in many restaurants and food trucks across the US.

Poke bowls are often customizable, with many different variations available. Some popular ingredients include avocado, seaweed, cucumber, edamame, and spicy mayo sauce. Poke bowls are often marketed as a healthy and fresh option, as they typically feature high-quality, nutrient-dense ingredients such as fish and vegetables. They can also be a good source of protein and healthy fats, making them a popular meal option among health-conscious consumers.

Artisanal pizzas

Artisanal pizzas are pizzas that are made by skilled craftspeople using high-quality, fresh, and often locally-sourced ingredients. These pizzas are typically hand-crafted, with attention paid to every detail, from the crust to the toppings. Artisanal pizza makers may use traditional techniques, such as wood-fired ovens, to give the pizzas a unique, authentic flavor.

Artisanal pizzas are often associated with the “farm-to-table” movement, which emphasizes the use of locally-sourced, sustainable ingredients. The toppings on artisanal pizzas can vary widely, from classic margherita with fresh tomato sauce, mozzarella cheese, and basil, to more innovative combinations such as smoked salmon and cream cheese, or roasted vegetables with goat cheese.

In recent years, artisanal pizza has become increasingly popular, with many restaurants and pizzerias offering their own unique takes on this classic dish. Some artisanal pizzerias have even gained national and international recognition for their high-quality, innovative pizzas.

Craft beer

Craft beer is a type of beer that is brewed in small batches using traditional brewing methods and high-quality ingredients, often sourced locally. Craft beer is typically produced by independent breweries that are small in scale, with a focus on producing unique and flavorful beers that offer a departure from the mass-produced beers that dominate the market.

The craft beer movement began in the 1970s and has since grown into a major industry, with thousands of independent breweries operating around the world. These breweries often experiment with different ingredients, brewing techniques, and flavor profiles to create beers that appeal to a wide range of tastes.

Craft beer is known for its wide variety of styles, ranging from hoppy IPAs and rich stouts to tart sours and crisp lagers. Many craft breweries also offer limited edition or seasonal beers, often made with unique or unusual ingredients, to keep their offerings fresh and exciting.

The popularity of craft beer has also given rise to beer tourism, with many breweries offering tours and tastings for visitors. Craft beer festivals and events have also become popular, with beer lovers gathering to sample different brews and celebrate the art of craft brewing.

Top 10 trending foods in USA

Korean barbecue

Korean barbecue, also known as “gogi-gui” in Korean, is a popular style of Korean cuisine that involves grilling meat, typically beef, pork, or chicken, at the table. The meat is usually marinated in a sweet and savory sauce before being grilled, and it is often accompanied by various side dishes such as kimchi, pickled vegetables, and rice.

Korean barbecue is typically cooked on a grill or griddle that is built into the table, allowing diners to cook the meat themselves and enjoy it hot off the grill. It is a social and interactive dining experience, as everyone at the table takes part in cooking and sharing the food.

Some of the most popular types of Korean barbecue meat include bulgogi (thinly sliced beef marinated in a soy sauce-based marinade), galbi (beef short ribs marinated in a sweet and savory sauce), and samgyeopsal (thick slices of pork belly). Other types of meat, such as chicken, duck, and seafood, can also be cooked in this style.

Korean barbecue has become increasingly popular around the world, and there are now many Korean barbecue restaurants that serve this delicious and flavorful cuisine.

Ramen

Ramen is a Japanese noodle soup dish that has become popular around the world. It typically consists of Chinese-style wheat noodles served in a savory broth that is often made with meat or fish, soy sauce, miso paste, and other seasonings. Ramen can be served in a variety of styles, such as shoyu (soy sauce-based), shio (salt-based), tonkotsu (pork bone-based), and miso (soybean paste-based), each with its unique flavor profile.

Ramen is usually served with a variety of toppings, such as sliced pork, boiled egg, green onions, and nori seaweed, although toppings can vary depending on the regional or personal preference. It is also common to add garlic, chili oil, or other condiments to adjust the flavor to taste.

Ramen is enjoyed both in casual settings, such as food stalls, as well as in more formal restaurants. It is a popular comfort food in Japan and has gained a following worldwide, with many Ramen shops opening up in major cities.

Street tacos

Street tacos are a popular type of taco commonly found in Mexico and in Mexican-American communities in the United States. They are typically served on soft corn tortillas and filled with a variety of grilled or roasted meats, such as beef, pork, chicken, or shrimp, as well as vegetables.

The meat is often marinated with a variety of spices and seasonings, and then grilled over an open flame or on a griddle, giving it a smoky and slightly charred flavor. Common toppings for street tacos include chopped onions, cilantro, avocado, and a squeeze of lime, although the toppings can vary depending on the region or personal preference.

Street tacos are often served in a casual outdoor setting, such as food trucks or outdoor markets, and are usually sold at an affordable price. They are a favorite of many people for their portability and ease of eating on the go, as well as their delicious and authentic flavors.

Cold brew coffee

Cold brew coffee is a type of coffee that is brewed with cold or room temperature water, rather than hot water. The process of making cold brew coffee involves steeping coffee grounds in cold water for an extended period of time, usually between 12 and 24 hours, which allows the coffee to slowly infuse into the water, creating a rich and smooth flavor.

Cold brew coffee is typically less bitter and acidic than hot-brewed coffee, which makes it appealing to many people who find hot coffee too harsh or acidic. It is also served cold or over ice, which makes it a refreshing and popular drink during the summer months.

Cold brew coffee can be made using a variety of coffee beans, including light, medium, and dark roast. The coffee can be enjoyed black or with milk, cream, or sugar added to taste.

Cold brew coffee has become increasingly popular in recent years and is now commonly available at coffee shops and cafes around the world, as well as being available in pre-made bottles and cans in grocery stores.

#Top 10 trending foods in USA #trending foods

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global-research-report · 1 day ago

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Revolutionizing Food & Beverage with High-Quality Protein Ingredients

Protein Ingredients Industry Overview

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

The protein ingredients companies have been launching new products to cater to the rising demand among health-conscious consumers. For instance, in October 2018, the company DuPont launched a new protein ingredient (pea protein) under the brand TRUPRO 2000 for use in beverage applications. DuPont introduced the new product to further expand its product offerings and increase its penetration in the beverages industry.

Furthermore, in August 2019, Cargill, Incorporated invested in a U.S.-based company called Puris that is operating in the field of plant-based ingredients. A total sum of USD 75 million was invested to cater to the rising demand for pea protein ingredients in the U.S. market. Many international players are looking to make such investments to capitalize on the growing demand for pea protein. Urbanization, westernization of diets, population growth, expanding middle-class with higher disposable income, increasing frequency of exercise, and rising focus on leading an active and healthy lifestyle in the emerging economies, including China and India, are factors expected to drive the demand for protein ingredients.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030.

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Plant Proteins

Cereals

Wheat

Wheat Protein Concentrates

Wheat Protein Isolates

Textured Wheat Protein

Hydrolyzed Wheat Protein

HMEC/HMMA Wheat Protein

Rice

Rice Protein Isolates

Rice Protein Concentrates

Hydrolyzed Rice Protein

Others

Oats

Oat Protein Concentrates

Oat Protein Isolates

Hydrolyzed Oat Protein

Others

Legumes

Soy

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Hydrolyzed Soy Protein

HMEC/HMMA Soy Protein

Pea

Pea Protein Concentrates

Pea Protein Isolates

Textured Pea Protein

Hydrolyzed Pea Protein

HMEC/HMMA Pea Protein

Lupine

Chickpea

Others

Roots

Potato

Potato Protein Concentrate

Potato Protein Isolate

Maca

Others

Ancient Grains

Ancient Wheat

Quinoa

Sorghum

Amaranth

Chia

Millet

Others

Nuts & Seeds

Canola

Canola Protein Isolates

Hydrolyzed Canola Protein

Others

Almond

Flaxseeds

Others

Animal/Dairy Proteins

Egg Protein

Milk Protein Concentrates/Isolates

Whey Protein Concentrates

Whey Protein Hydrolysates

Whey Protein Isolates

Gelatin

Casein/Caseinates

Collagen Peptides

Microbe-based Protein

Algae

Bacteria

Yeast

Fungi

Insect Protein

Coleoptera

Lepidoptera

Hymenoptera

Orthoptera

Hemiptera

Diptera

Others

Protein Ingredients Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Food & Beverages

Bakery & Confectionary

Beverages

Breakfast Cereals

Dairy Alternatives (cheese, desserts, snacks, others)

Dietary Supplements/Weight Management

Meat Alternatives & Extenders

Snacks

Sports Nutrition

Others

Infant Formulations

Clinical Nutrition

Animal Feed

Others

Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Indonesia

Central and South America

Brazil

Argentina

Middle East and Africa

South Africa

Saudi Arabia

Key Companies profiled:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Recent Developments

At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Market

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oliyaseo · 7 days ago

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Understanding the Demand for Healthy Baked Goods

The demand for healthy baked goods has seen a remarkable rise in recent years. As consumers become increasingly health conscious, they seek alternatives to traditional baked goods that align with their nutritional goals. This trend presents an opportunity for bakeries, cafes, and food brands to innovate and cater to a growing market segment.

Why Are Healthy Baked Goods Gaining Popularity?

Changing Consumer Preferences Modern consumers prioritize health and wellness, often looking for foods that are low in sugar, gluten free, high in protein, or made with organic ingredients.

Dietary Trends and Restrictions With the rise of diets like keto, vegan, and paleo, there’s a growing need for baked goods that cater to specific dietary preferences and restrictions.

Awareness of Food Quality Consumers today are more aware of food labels and ingredients. They prefer baked goods free of artificial additives, preservatives, and refined sugars.

Influence of Social Media and Fitness Movements Social media has increased the appeal of healthy eating. Influencers and fitness enthusiasts frequently promote healthy recipes and baked alternatives.

Key Ingredients Driving the Market for Healthy Baked Goods

Whole Grains Whole wheat, oats, and quinoa are popular choices that add fiber and nutrients while reducing the glycemic index of baked goods.

Natural Sweeteners Ingredients like honey, maple syrup, and stevia are replacing refined sugar in many recipes.

Plant Based Alternatives Vegan friendly substitutes like almond milk, flaxseed, and coconut oil cater to plant-based diets.

High Protein Additives Protein powders, nuts, and seeds are often incorporated into baked goods to appeal to fitness conscious consumers.

Gluten Free Flours Almond flour, coconut flour, and tapioca flour offer gluten free options for those with sensitivities or celiac disease.

Benefits of Healthy Baked Goods for Consumers

Improved Nutrition Healthier alternatives are often rich in vitamins, minerals, and fiber, supporting overall well-being.

Allergen Friendly Options Offering glutenfree, dairy free, and nut-free options accommodates those with food allergies or intolerances.

Weight Management Low calorie and high protein baked goods help consumers maintain their weight without giving up their favorite treats.

Sustainability Using organic, non GMO, and ethically sourced ingredients aligns with environmentally conscious consumer values.

How Businesses Can Tap Into This Market

Menu Customization Introduce a variety of healthy baked goods, such as gluten free muffins, sugar free cakes, or protein packed cookies, to meet diverse needs.

Transparent Marketing Clearly label ingredients and nutritional information to build trust and appeal to health conscious buyers.

Creative Innovations Experiment with superfoods like chia seeds, matcha, and spirulina to create unique, healthy options.

Leverage Online Platforms Promote your healthy offerings on social media and food delivery apps to reach a wider audience.

Collaborate with Influencers Work with fitness and health influencers to showcase your products and highlight their benefits.

The Future of Healthy Baked Goods

As the emphasis on health and wellness continues to grow, the market for healthy baked goods is poised for expansion. Innovations in food science and increasing awareness of sustainable practices will further shape this segment. Businesses that adapt to these trends and prioritize quality, transparency, and customer needs will thrive in this evolving market.

Conclusion

Understanding the demand for healthy baked goods is essential for businesses aiming to remain competitive in the food industry. By catering to health conscious consumers with innovative, nutritious, and delicious options, brands can capitalize on this growing trend while promoting better eating habits. Whether you’re a bakery owner or a food enthusiast, embracing this shift towards healthy indulgence is a step toward a sustainable and successful future.

To know more visit: DIPLOMA IN WELLNESS CRAFT BAKER

#wellnessbaking #healthybakedgoods #organicbaking

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foodand · 9 days ago

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What’s Next for Plant-based and Alternative Proteins?

The Business of Food Trends

The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food options. As we look to the future, this sector is poised for continued innovation and expansion. From novel ingredients to advanced manufacturing techniques, the next wave of alternative proteins promises to revolutionize our food systems and eating habits.

Emerging Protein Sources

While soy, wheat and pea proteins have dominated the plant-based market, companies are now exploring a wider array of protein sources to improve taste, texture and nutritional profiles. Emerging options include:

Algae: Rich in protein and omega-3 fatty acids, algae is a highly sustainable option with a small environmental footprint.

Mycoprotein: Derived from fungi, mycoprotein offers a meat-like texture and complete protein profile.

Duckweed: This aquatic plant is protein-dense and grows rapidly, making it a promising sustainable protein source.

Insects: Though facing cultural barriers in some markets, insect protein is highly nutritious and environmentally friendly.

Cultured Meat: Lab-grown meat from animal cells could provide a cruelty-free alternative to traditional animal agriculture.

These novel protein sources will likely play an increasing role in future alternative protein products, offering consumers more variety and potentially superior nutritional profiles.

Advanced Manufacturing Techniques

The next generation of alternative proteins will benefit from cutting-edge production methods that enhance texture, flavor and overall quality:

3D Printing: This technology allows for the creation of complex, meat-like structures with precise control over texture and composition.

Shear Cell Technology: This method produces fibrous, meat-like textures through controlled application of heat and mechanical shear forces.

High-moisture Extrusion: An improved version of traditional extrusion techniques, this process creates more realistic meat analogues.

Fermentation: Both traditional and precision fermentation techniques are being leveraged to produce proteins, fats and flavor compounds.

These advanced manufacturing methods will enable the creation of more sophisticated plant-based products that better mimic the sensory experience of animal-based foods.

Improved Nutritional Profiles

As the alternative protein market matures, there’s an increasing focus on nutritional optimization. Future products are likely to feature:

Complete Amino Acid Profiles: By combining complementary plant proteins or through precision fermentation, products will offer more balanced protein nutrition.

Enhanced Bioavailability: New processing techniques and ingredient combinations will improve the body’s ability to absorb and utilize plant-based nutrients.

Fortification with Micronutrients: Products will increasingly be fortified with vitamins and minerals typically found in animal products such as vitamin B12, iron and zinc.

Reduced Antinutrients: Innovative processing methods will help minimize compounds that can interfere with nutrient absorption, such as phytates and lectins.

These nutritional improvements will help address concerns about the healthfulness of plant-based diets and make alternative proteins a more viable option for a wider range of consumers.

Expanding Product Categories

While plant-based burgers and milk alternatives have led the way, the future will see alternative proteins expanding into new product categories:

Whole-cut Meats: Technologies like 3D printing and mycelium growth will enable the creation of plant-based steaks, chicken breasts and other whole-cut meat analogues.

Seafood Alternatives: As overfishing concerns grow, expect to see more convincing plant-based and cell-cultured seafood options.

Egg Replacements: Beyond simple substitutes, we’ll see more versatile egg alternatives suitable for a wide range of culinary applications.

Cheese Alternatives: Improved fermentation techniques will yield plant-based cheeses with more authentic flavors and melting properties.

Infant Formula: Plant-based and cell-cultured breast milk alternatives could offer new options for parents and caregivers.

This diversification will make it easier for consumers to adopt plant-based diets across all aspects of their food consumption.

Regulatory Landscape and Labeling

As the alternative protein industry grows, it will face increasing regulatory scrutiny and potential labeling changes:

Standardized Terminology: Expect more clearly defined guidelines for terms like “plant-based,” “cell-cultured,” and “animal-free.”

Nutritional Equivalence Standards: Regulators may require alternative proteins to meet certain nutritional benchmarks to be marketed as replacements for animal products.

Safety Assessments: Novel ingredients and production methods will undergo rigorous safety evaluations before market approval.

Sustainability Claims: There may be increased regulation around environmental impact claims to prevent greenwashing.

These regulatory developments will help ensure consumer safety and trust in alternative protein products.

Sustainability and Environmental Impact

The next phase of alternative protein development will place an even greater emphasis on sustainability:

Circular Economy Approaches: Companies will increasingly use byproducts and waste streams as inputs for alternative protein production.

Localized Production: Smaller-scale, regional production facilities will help reduce transportation emissions and support local economies.

Water-efficient Crops: Drought-resistant and low-water input protein crops will become more prominent in response to climate change concerns.

Biodiversity Promotion: Alternative protein producers will explore a wider variety of crop sources to support agricultural biodiversity.

These sustainability initiatives will further cement the environmental advantages of alternative proteins over traditional animal agriculture.

Read More: https://foodnbeverageinsights.com/whats-next-for-plant-based-and-alternative-proteins/

#foodandbeverageinsights #Proteins #Plant-basedandAlternativeProteins #Plant-based

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industrynewsupdates · 14 days ago

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Wheat Protein Market Outlook: Trends, Challenges, and Forecast

The global wheat protein market was valued at approximately USD 6.77 billion in 2023, and it is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is expected to be fueled by several key factors, with the primary drivers being the increasing adoption of plant-based diets and the growing number of people embracing vegan diets, particularly in developing economies. As consumer awareness about the benefits of plant-based nutrition rises, more individuals are turning to alternative protein sources such as wheat protein to meet their dietary needs. This shift towards plant-based eating patterns is having a significant impact on the demand for plant-derived proteins, including wheat protein.

In addition to these dietary changes, the demographic landscape is also contributing to the market's growth. A growing geriatric population, rising income levels, and accelerated urbanization are expected to further drive the demand for wheat protein. As the global population ages, there is an increasing focus on health-conscious eating habits, with older adults seeking healthier, plant-based alternatives to animal-derived proteins. Additionally, as income levels rise, especially in emerging markets, more consumers are able to afford and choose healthier, plant-based food options, including wheat protein. Moreover, the rapid urbanization seen in many regions is driving lifestyle changes, leading to greater consumption of processed and plant-based foods that include wheat protein.

A key factor contributing to the growth of the wheat protein market is the growing global concern about weight control and the rise of obesity as a major health epidemic. Obesity has become a significant issue worldwide, and there is a growing focus on healthier dietary choices to combat this trend. According to the World Health Organization (WHO), global obesity rates have tripled since 1975, with approximately 13% of adults now classified as obese and 39% of adults overweight. These alarming statistics reflect the need for better dietary habits and have led many individuals to focus on maintaining a healthy weight by adopting plant-based diets, which are often seen as a healthier option for weight management and overall well-being.

Gather more insights about the market drivers, restrains and growth of the Wheat Protein Market

Regional Insights

In 2023, North America held a substantial share of over 33% of the global wheat protein market. This dominance can be attributed to a combination of key factors that position the region as a leader in the market. First, there is growing consumer awareness regarding the health benefits of wheat protein, especially as more people seek out plant-based alternatives for protein sources. The well-established food processing industry in North America also plays a pivotal role in facilitating the use of wheat protein in a variety of products, from baked goods to meat substitutes. The rising number of vegetarians, along with an increasing demand for meat substitutes and bakery products, is driving further growth in the market. In addition to dietary changes, the large-scale production of wheat in the region ensures a steady and cost-effective supply of wheat protein. As more consumers prioritize nutritious and healthy products, the demand for wheat protein is expected to continue rising, contributing to the region's dominant market share.

U.S. Wheat Protein Market

In the U.S., the wheat protein market is anticipated to grow at a CAGR of 4.6% during the forecast period. This growth is largely fueled by the increasing consumer interest in plant-based and sustainable diets. As more people adopt vegetarian and flexitarian lifestyles, wheat protein is emerging as a versatile and nutritious alternative to animal proteins. It is widely used in the production of plant-based meat substitutes, snacks, and bakery products. Additionally, the growing awareness of health and wellness, alongside the rise of the gluten-free trend, is further propelling the demand for wheat protein. The combination of these trends, along with wheat protein’s affordability and versatility, makes it an appealing choice for consumers seeking healthier dietary options.

Asia Pacific Market

The Asia Pacific region is expected to witness robust growth, with a CAGR of 5.2% from 2024 to 2030. The rapid expansion of this market can be attributed to the increasing vegan population and heightened awareness around healthy food consumption. As more people in the region pursue healthier lifestyles, they are turning to plant-based proteins like wheat protein. The growing adoption of vegan and plant-based diets, particularly in countries like China, India, Australia, and South Korea, is significantly driving market demand.

Additionally, the industrial growth in sectors such as healthcare and cosmetics across the Asia Pacific region is contributing to the rising demand for wheat protein, which is often used in formulations for health products, supplements, and beauty products. The lower manufacturing costs in Asia Pacific, compared to the U.S. and developed European countries, also make wheat protein more affordable to produce, further boosting demand in the region. As the middle class expands in many of these countries, more consumers are seeking high-quality, affordable, and nutritious food options, making wheat protein an attractive choice.

India Wheat Protein Market

India, in particular, is expected to see significant growth, with the wheat protein market projected to expand at a CAGR of 13.2% during the forecast period. This rapid growth is primarily driven by shifting dietary preferences toward healthier and plant-based options. With an increasing focus on wellness, consumers in India are incorporating wheat protein into their diets for its nutritional benefits, such as providing a rich source of protein and other essential nutrients. As the awareness of healthy eating practices continues to grow in India, the demand for plant-based protein alternatives like wheat protein is expected to rise significantly.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global industrial starch market size was valued at USD 124.6 billion in 2024 and is projected to grow at a CAGR of 8.1% from 2025 to 2030.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a CAGR of 11.1% from 2024 to 2030.

Key Companies & Market Share Insights

The global wheat protein market is expected to experience high competition, with a large number of players operating across various regions. In response to increasing demand, manufacturers are heavily investing in research and development (R&D) to formulate innovative products that can cater to evolving consumer preferences. In addition to innovation, companies are also focusing on capacity expansion and geographic diversification to gain a competitive edge in the market.

Strategic initiatives such as mergers and acquisitions are becoming more common as companies look to strengthen their market presence and broaden their product portfolios. For example, in August 2021, Summit Ag and its portfolio company, Summit Sustainable Ingredients, announced the construction of a wheat protein manufacturing facility worth USD 200 million near Prairie Horizon Agri-Energy. This facility, which is expected to be operational by the summer of 2023, will significantly expand wheat protein production capacity in North America—potentially doubling the output of existing units. This expansion highlights the growing demand for wheat protein and the need for companies to scale their production capacities to meet this demand.

Key Wheat Protein Companies:

The following are the leading companies in the wheat protein market. These companies collectively hold the largest market share and dictate industry trends. Financials, strategy maps & products of these wheat protein companies are analyzed to map the supply network.

• Archer Daniels Midland Company (ADM)

• Agridient

• MGP Ingredients

• AB Amilina

• Cargill Inc

• Manildra Group

• Crespel & Deiters GmbH and Co. KG

• Kroener Staerke

• Crop Energies AG

• Roquette

Order a free sample PDF of the Wheat Protein Market Intelligence Study, published by Grand View Research.

#Wheat Protein Market #Wheat Protein Market Regional Insights #Wheat Protein Market Analysis #Wheat Protein Market Report

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psychicsheeparcade · 1 month ago

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Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/modified-starch-market/939

Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

• Other Players

Modified Starch Market Segmentation,

By Source

• Corn

• Wheat

• Cassava

• Potato

• Other Sources

By Type

• Etherified Starch

• Pre-gelatinized Starch

• Resistant Starch

• Esterified Starch

• Other Types

By Application

Food and Beverage

Bakery and Confectionery

Beverages

Dairy

Meat and Meat Products

Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.

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marketanalysisdata · 1 month ago

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Protein Ingredients Market Analysis, Top Key Players, Drivers and Trends by Forecast to 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Industry #Protein Ingredients Market Analysis #Protein Ingredients Market Trends #Protein Ingredients Market Growth

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ananya5400 · 3 months ago

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Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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market-insider · 16 days ago

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Bagel Market Insights: Detailed Overview of Market Size, Share, Projected Growth

The global bagel market size is estimated to reach USD 6.70 billion in 2030, growing at a CAGR of 5.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. Bagel has gained popularity due to the shift in consumer preferences toward convenient and quick-to-prepare foods. As lifestyles become increasingly fast-paced, particularly in urban areas, there is a growing demand for food products that can be easily incorporated into busy routines. Bagels, being versatile and easy to prepare, fit perfectly into this trend. They can be consumed as a quick breakfast, a lunch option, or even as a snack, offering flexibility that appeals to a wide range of consumers.

Furthermore, as consumers become more aware of the nutritional content of their food, there has been a growing demand for healthier bagel options. This trend has led to the development of bagels made from whole grains, multigrain, and high-fiber ingredients, catering to those seeking healthier carbohydrate sources. Whole wheat and multigrain bagels, in particular, have gained traction among health-conscious consumers who prefer products that offer better nutritional value than traditional white flour bagels.

Bagel Market Report Highlights

Asia Pacific is expected to grow with a CAGR of 6.5% over the forecast period from 2024 to 2030. The influence of Western food culture in Asia Pacific, particularly in urban areas, has led to the growing popularity of bagels. As more consumers in the region are exposed to Western cuisine through travel, media, and the presence of international food chains, bagels have gained acceptance as a trendy and versatile food option.

Protein bagels are expected to growth with a CAGR of 6.8% from 2024 to 2030. The growing global trend towards health and fitness has significantly boosted the demand for high-protein foods. Protein bagels, which offer the benefits of a traditional bagel with added protein content, cater to this demand.

Sales through retail channels such as hypermarkets & supermarkets, convenience stores, online, among others are expected to grow at a CAGR of 6.0% from 2024 to 2030. Traditionally, bagels were primarily sold in bakeries and specialty stores, but the rise of supermarkets, hypermarkets, and convenience stores has made bagels more accessible to a broader audience.

For More Details or Sample Copy please visit link @: Bagel Market Report

Additionally, the rise of specialized diets such as gluten-free, keto, and low-carb diets has influenced the market. Manufacturers have responded by introducing gluten-free bagels, keto-friendly bagels, and bagels made with alternative flours like almond or coconut flour. These products cater to niche markets but are becoming increasingly mainstream as more consumers adopt these diets for health or lifestyle reasons.

The expansion of distribution channels has played a critical role in the growth of the global market. Traditionally, bagels were primarily sold in bakeries and grocery stores, but the rise of e-commerce, online grocery delivery services, and the increasing presence of bagels in foodservice establishments have significantly broadened their availability.

Retailers, including supermarkets and hypermarkets, continue to be the dominant distribution channel for bagels, providing consumers with easy access to a wide variety of bagel products. However, the growth of online sales has opened up new opportunities for bagel manufacturers to reach a broader audience. Online platforms not only provide convenience for consumers but also allow manufacturers to offer a wider range of products, including specialty and niche varieties that may not be available in physical stores.

Manufacturers often introduce seasonal bagels that are available for a limited time, such as pumpkin spice bagels in the fall or cranberry-orange bagels during the winter holidays. These limited-time offerings create a sense of urgency and excitement among consumers.

Furthermore, some manufacturers collaborate with other brands or celebrities to create unique, co-branded bagels. These collaborations often result in innovative flavors or themed products that generate buzz and attract new customers.

List of major companies in the Bagel Market

Einstein Bros. Bagels

Bruegger's Enterprises, Inc. (Bruegger's Bagels)

Lender's Bagels (Pinnacle Foods, Inc.)

H&H Bagels, LLC

Bimbo Bakeries USA, Inc. (Thomas' Bagels)

Manhattan Bagel Company, Inc.

Bagel Nash Limited

New York Bakery Company Limited

Just Bagels Manufacturing, Inc.

Western Bagel Baking Corp.

For Customized reports or Special Pricing please visit @: Bagel Market Analysis Report

We have segmented the global bagel market based on product, distribution channel, and region.

#BagelMarket #BagelBusiness #Bagels #BagelShop #FreshBagels #BagelTrend #BreakfastBagels #BagelCulture #BagelIndustry #BagelSales #ArtisanBagels #BagelBrands #GourmetBagels #BagelMarketTrends #BagelDemand #BagelInnovation #BagelFlavors #BagelEconomy

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marketstudyreport · 1 month ago

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Protein Ingredients Industry 2030 Forecast, Future Outlook, Share, Trends, Application

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

Plant Proteins -

Insect Proteins -

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Industry #Protein Ingredients Market Analysis #Protein Ingredients Market Trends #Protein Ingredients Market Growth

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tbrc34 · 1 month ago

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global-research-report · 7 days ago

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Feeding a Growing World: The Vital Role of Aquafeed in Global Aquaculture

The global aquafeed market was valued at USD 72.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.4% from 2023 to 2030. The demand for aquafeed is primarily driven by its increasing use in the cultivation of various aquatic species, such as tilapia, carp, catfish, and salmon, which are among the most commonly farmed fish globally. This growth is further supported by the rising popularity of aquaculture as a method to meet the growing global demand for seafood.

The aquafeed market is highly fragmented, with numerous industry players operating across different segments of the value chain. Notable companies in the market include major players such as BioMar Group, Cargill, Inc., and Charoen Pokphand Foods PCL. These companies are strategically focusing on mergers and acquisitions, partnerships, portfolio expansions, and collaborations to strengthen their market position and diversify their product offerings.

Key Market Trends

Increasing Fish Farming Activities The growing preference for aquaculture as a sustainable and efficient method of food production is a significant driver for the aquafeed market. As wild fish stocks are increasingly depleted, fish farming is being promoted as a solution to ensure a steady, reliable supply of seafood. Aquaculture is considered a more sustainable alternative to traditional fishing, and as the global population continues to grow, the demand for farmed fish is expected to rise, subsequently boosting the need for aquafeed.

Preference for Natural and Organic Aquafeeds A key trend within the aquafeed market is the rising preference for natural and organic feed products. Consumers and manufacturers are becoming more conscious of the environmental impact of aquaculture practices. As a result, there is an increasing demand for plant-based and sustainably sourced aquafeeds that minimize the ecological footprint of fish farming. For example, Cargill has recently launched a new line of plant-based aquafeed called "Ewos Naturligvis" in Norway, which is made from sustainable ingredients such as wheat, soy, and corn. This feed product aims to provide optimal nutrition for fish while reducing the environmental impact of fish farming.

Advancements in Aquafeed Production Technologies The production of aquafeed is becoming increasingly technologically advanced, with both traditional and modern, technology-driven processes being employed to manufacture feed products. Modern technologies such as precision nutrition, genetic advancements, and microencapsulation are enabling manufacturers to create feed that is more nutritionally balanced, efficient, and sustainable. These innovations contribute to improved growth rates and feed conversion ratios in fish farming, making aquaculture operations more productive and profitable.

Sustainability Concerns and Ingredient Sourcing As the aquaculture industry expands, sustainability concerns are becoming more prominent. The sourcing of feed ingredients such as fishmeal and fish oil, which are traditionally derived from wild fish stocks, has raised concerns over overfishing and environmental degradation. In response to these concerns, there has been a growing shift towards plant-based alternatives and the use of sustainable ingredients in aquafeed formulations. This includes the use of algae, insects, and other sustainable protein sources that reduce the reliance on traditional fishmeal.

Regional Insights

Asia Pacific:

The Asia Pacific region dominated the global aquafeed market in 2022, accounting for more than 44.10% of the overall market revenue. The region is expected to maintain its dominant position throughout the forecast period, with continued growth at the fastest rate. Several factors contribute to this strong performance:

Substantial Growth in Aquaculture: Asia Pacific is the largest hub for aquaculture, particularly for farmed species like tilapia, carp, catfish, and shrimp. The region's extensive aquaculture operations and the increasing demand for fish products are key drivers of the market.

Cost Advantage: The availability of cheap labor and favorable conditions for aquaculture in countries like China, India, and Vietnam help reduce production costs and increase the profitability of fish farming, making aquafeed production more economically viable.

Abundant Natural Resources: The region is rich in natural resources essential for aquaculture, such as water bodies and suitable climatic conditions for farming aquatic species. This makes it easier to scale up production and meet both domestic and international demand for seafood.

With growing seafood consumption and an expanding aquaculture sector, Asia Pacific is expected to retain its leadership in the global aquafeed market throughout the forecast period.

Europe:

Europe’s aquaculture industry has seen significant growth, particularly in countries like the U.K., France, Italy, and Spain. This expansion is fueled by several key trends:

Improvements in Environmental Management: European countries have increasingly focused on sustainable practices in aquaculture, improving environmental management and ensuring the sustainability of fish farming. This includes enhanced water quality management, eco-friendly practices, and efficient feed usage.

Feed Efficiency and Nutrient Consumption: There has been a notable improvement in the feed efficiency and nutrient consumption by aquatic species, which has helped boost the productivity and profitability of aquaculture operations in the region. These improvements contribute to the growing demand for high-quality aquafeed products.

Strong Regulatory Framework: Europe's strong regulatory environment, particularly related to sustainability and environmental impact, is also a key factor driving the demand for more efficient and sustainable aquafeed solutions.

In the coming years, Europe is expected to continue benefiting from these factors, along with a growing preference for seafood among consumers, further propelling the market's growth.

North America:

The North America aquafeed market is also expected to experience significant growth over the forecast period. Several factors are driving the expansion of the region's aquaculture sector:

Rising Seafood Consumption: There is an increasing demand for various types of seafood, such as salmonids (like salmon), mollusks (including oysters and mussels), and other shellfish like hard clams. This trend is driving the growth of aquaculture and, in turn, the demand for high-quality aquafeed products.

Growing Aquaculture Sector: The expansion of aquaculture operations, particularly in North American coastal areas where species like salmon, mussels, and oysters are farmed, is fueling the growth of the aquafeed market. The growing focus on sustainable seafood production also aligns with the increasing demand for more efficient and eco-friendly aquafeeds.

Technological Advancements: North America is witnessing significant advancements in aquaculture technologies, including precision feeding and sustainable aquafeed formulations, which contribute to more efficient and environmentally friendly fish farming practices.

As a result, North America is poised to see substantial growth in its aquafeed market, driven by increasing seafood demand, technological innovations, and a growing focus on sustainability in aquaculture practices.

Browse through Grand View Research's Category Animal Feed and Feed Additives Industry Research Reports.

The global methionine market size was valued at USD 3.37 billion in 2023 and is projected to grow at a CAGR of 9.1% from 2024 to 2030.

The global mulching materials market size was estimated at USD 3.89 billion in 2023 and is projected to grow at a CAGR of 7.8% from 2024 to 2030.

Key Aquafeed Companies

Some of the prominent players in the global aquafeed market include:

Cargill, Inc.

BioMar Group

Ridley Corp. Ltd.

Aller Aqua

BENEO

Alltech

Aker Biomarine

Charoen Pokphand Foods PCL

Skretting

Purina Animal Nutrition LLC

Dibaq Aquaculture

INVE Aquaculture

Avanti Feeds Ltd.

Biostadt India Ltd.

The Waterbase Ltd.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

#aquafeed market

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credenceresearchdotblog · 1 month ago

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The Automotive Steel Market is projected to grow from USD 126,379.5 million in 2023 to an estimated USD 156,669.46 million by 2032, with a compound annual growth rate (CAGR) of 2.72% from 2024 to 2032. The global meat substitutes market has gained significant traction in recent years, driven by a growing awareness of the environmental, ethical, and health concerns associated with traditional meat consumption. As more consumers shift towards plant-based and alternative protein sources, companies and investors are increasingly focusing on meat substitutes as a lucrative sector with immense potential for growth.

Browse the full report https://www.credenceresearch.com/report/automotive-steel-market

Market Overview

Meat substitutes, also known as meat analogs or plant-based meats, are products designed to replicate the taste, texture, and nutritional profile of meat without using animal products. These alternatives are typically derived from ingredients like soy, peas, wheat, and mushrooms, although advancements in food technology have led to the development of lab-grown or cultured meat as well.

According to market research, the global meat substitutes market was valued at approximately USD 4.9 billion in 2021 and is projected to reach USD 9.25 billion by 2027, registering a compound annual growth rate (CAGR) of 11.8%. The market's rapid expansion is driven by multiple factors, including growing consumer awareness, the rise of flexitarian diets, and increased investment in research and development.

Key Market Drivers

1. Health Consciousness Consumers are increasingly mindful of the health risks associated with excessive meat consumption, including heart disease, obesity, and certain cancers. Meat substitutes are perceived as healthier alternatives, often containing lower levels of cholesterol, saturated fat, and calories. Plant-based meats are also seen as beneficial for individuals seeking high-protein options while avoiding the adverse effects of red and processed meats.

2. Environmental Concerns The environmental impact of livestock farming has become a prominent issue, with meat production accounting for a significant portion of global greenhouse gas emissions, deforestation, and water use. Meat substitutes are considered a more sustainable option, as they require fewer resources to produce and generate less pollution. This has led eco-conscious consumers to turn towards plant-based diets, reducing their carbon footprint by cutting down on animal-based food consumption.

3. Ethical and Animal Welfare Considerations Ethical concerns related to animal farming practices have also contributed to the rise of meat substitutes. Many consumers are adopting vegetarian, vegan, or flexitarian diets as they become more aware of issues like factory farming, animal cruelty, and the environmental costs of large-scale meat production. The rise of social media and documentaries highlighting these concerns has further accelerated this trend.

4. Flexitarian and Vegan Diets The growing popularity of flexitarian diets—where individuals reduce their meat intake without fully eliminating it—has significantly contributed to the growth of the meat substitutes market. A shift towards plant-based eating is also evident among younger generations, particularly millennials and Gen Z, who are more likely to adopt vegetarian or vegan lifestyles.

5. Technological Advancements Advancements in food science and biotechnology have allowed companies to create highly realistic meat substitutes that closely mimic the texture and taste of traditional meat. These innovations have led to a surge in consumer acceptance and demand for plant-based meats, with products like Beyond Meat and Impossible Foods becoming household names. Furthermore, lab-grown or cultured meat, though still in its nascent stages, holds the potential to revolutionize the meat substitutes market in the coming years.

Challenges and Limitations

Despite its rapid growth, the meat substitutes market faces several challenges. One major concern is the higher cost of plant-based meat products compared to conventional meat, which can deter price-sensitive consumers. However, as production scales and new technologies emerge, prices are expected to become more competitive.

Another issue is taste and texture. While companies have made significant progress in creating products that resemble meat, some consumers still find plant-based substitutes lacking in flavor or mouthfeel compared to the real thing. Continuous innovation and investment in product development will be critical to overcoming these hurdles.

There is also a growing debate about the nutritional profile of some highly processed meat substitutes. Critics argue that certain plant-based products are heavily processed and contain additives that may not align with a truly healthy diet. As consumer awareness of food ingredients grows, manufacturers may need to focus on creating cleaner-label alternatives.

Future Outlook

The future of the meat substitutes market looks promising. As consumer demand for sustainable, healthy, and ethical food options continues to rise, companies in the space are expected to expand their product offerings and improve product quality. The entry of major food companies into the plant-based sector, coupled with the development of innovative technologies like cultured meat, will likely spur further growth in the industry.

Additionally, government initiatives promoting sustainability and climate-friendly practices may also boost the market for meat substitutes, with subsidies, regulations, and policies encouraging the production and consumption of plant-based alternatives.

Key players

ArcelorMittal

TATA Steel

China Steel Corporation

Hyundai Steel

United States Steel Corporation

JSW Group

POSCO

Nippon Steel & Sumitomo Metal Corporation

JFE Steel Corporation

NUCOR Corporation

Jindal Steel & Power

Grow Ever Steel

HBIS Group

Outokumpu OYJ

Kobe Steel

Segments

By Process

Basic Oxygen Furnace (BOF)

Electric Arc Furnace (EAF)

By Vehicle

Passenger Vehicles

Light Commercial Vehicles

Heavy Commercial Vehicles

Twowheeler Vehicles

Market, Product By Application

Low Strength Steel

Conventional HSS

Advanced High Strength Steel (AHSS)

Others

Market, By Application

Body Structure

Power Train

Suspension

Others

Market, By Region

North America

U.S.

Canada

Europe

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

South Korea

Indonesia

Latin America

Brazil

Mexico

Middle East & Africa

South Africa

Saudi Arabia

Browse the full report https://www.credenceresearch.com/report/automotive-steel-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

Website: www.credenceresearch.com

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