#Wheat Protein Market Trends

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Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

[market-insider]

The Future of the North America Wheat Protein Market

The North America wheat protein market size is expected to reach USD 3.37 billion by 2030. The product demand is anticipated to be driven by several factors including increasing demand for plant-based protein products, growing consumer interest in healthy food choices, and rising demand for wheat protein in various end-use industries, such as food and beverage, cosmetics, and personal care. In addition, the growing popularity of vegan and vegetarian diets in the region has contributed to market growth. Protein ingredients have major applications in sports nutrition, dietary and nutraceutical supplements, beverages, and animal feed. Dairy proteins are especially in demand for milk-based products like ice creams, frozen desserts, and confectionery due to their texture and taste.

Gain deeper insights on the market and receive your free copy with TOC now @: North America Wheat Protein Market Report

However, the increasing lactose intolerance among consumers poses a challenge to the dairy protein ingredient market. Nonetheless, the demand for dairy-based proteins, such as whey proteins, remains strong as they are integral components of various end-use products like salad dressings, bakery foods, medical nutrition products, and sports nutrition items. Rapid urbanization and changing consumer dietary habits, with a preference for proteins and amino acids among the most popular ingredient classes, support the growth. The demand for on-the-go protein snacks and protein-based functional beverages is on the rise, which also boosts the product in these applications. The growing health consciousness among consumers and the elderly demographics’ shift toward preventive healthcare have fueled the demand for protein ingredients. Moreover, increasing demand for protein-based ready-to-drink beverages, nutrition bars, and powders among sports enthusiasts supports market growth.

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Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

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Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

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Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

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Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.

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Top 10 trending foods in USA

Here are some trending foods in the US that you will love. We will discuss in detail about the trending foods through this post and talk about the quality of

Below is a list of 10 trending foods in the United States

Avocado toast

Plant-based meat alternatives

Poke bowls

Gourmet burgers

Artisanal pizzas

Craft beer

Korean barbecue

Ramen

Street tacos

Cold brew coffee 

Avocado toast 

Avocado toast is a simple and popular breakfast or brunch dish in the United States. It typically consists of mashed avocado spread on top of a slice of toasted bread, often sourdough or whole wheat, and seasoned with salt, pepper, and sometimes lemon juice.

Additional toppings may include sliced tomatoes, microgreens, feta cheese, bacon, or a poached egg. The dish has gained popularity in recent years due to the rise in popularity of avocados, which are a nutrient-dense fruit rich in healthy fats and fiber. Avocado toast is also often marketed as a healthy and easy meal option for people with busy lifestyles.

Plant-based meat alternatives

Plant-based meat alternatives are food products designed to mimic the taste, texture, and appearance of traditional meat products, but made entirely from plant-based ingredients. They have become increasingly popular in the United States as more people adopt vegan, vegetarian, and flexitarian diets, and as concerns grow about the environmental and ethical impact of animal agriculture.

Some popular plant-based meat alternatives in the US include Beyond Meat, Impossible Foods, and Lightlife. These products are made using a variety of ingredients such as pea protein, soy protein, wheat gluten, and beet juice, which are processed and combined to create a meat-like texture and flavor.

Plant-based meat alternatives are often marketed as a healthier, more sustainable, and more ethical alternative to traditional meat. They are also popular among consumers who are looking for ways to reduce their carbon footprint, as animal agriculture is a significant contributor to greenhouse gas emissions. While plant-based meat alternatives are not necessarily healthier than traditional meat, they do offer a viable alternative for those who are looking to reduce their meat intake without sacrificing taste or convenience.

Poke bowls 

Poke bowls are a popular Hawaiian dish that has become increasingly popular in the United States in recent years. They typically consist of cubes of raw fish, usually tuna or salmon, served over a base of rice or salad greens, and topped with various vegetables, sauces, and seasonings.

The term “poke” means “to slice” in Hawaiian, and the dish is believed to have originated in Hawaii as a way for fishermen to use up the less desirable parts of their catch. Today, poke bowls have evolved into a trendy and healthy meal option, and can be found in many restaurants and food trucks across the US.

Poke bowls are often customizable, with many different variations available. Some popular ingredients include avocado, seaweed, cucumber, edamame, and spicy mayo sauce. Poke bowls are often marketed as a healthy and fresh option, as they typically feature high-quality, nutrient-dense ingredients such as fish and vegetables. They can also be a good source of protein and healthy fats, making them a popular meal option among health-conscious consumers.

Artisanal pizzas

Artisanal pizzas are pizzas that are made by skilled craftspeople using high-quality, fresh, and often locally-sourced ingredients. These pizzas are typically hand-crafted, with attention paid to every detail, from the crust to the toppings. Artisanal pizza makers may use traditional techniques, such as wood-fired ovens, to give the pizzas a unique, authentic flavor.

Artisanal pizzas are often associated with the “farm-to-table” movement, which emphasizes the use of locally-sourced, sustainable ingredients. The toppings on artisanal pizzas can vary widely, from classic margherita with fresh tomato sauce, mozzarella cheese, and basil, to more innovative combinations such as smoked salmon and cream cheese, or roasted vegetables with goat cheese.

In recent years, artisanal pizza has become increasingly popular, with many restaurants and pizzerias offering their own unique takes on this classic dish. Some artisanal pizzerias have even gained national and international recognition for their high-quality, innovative pizzas.

Craft beer

Craft beer is a type of beer that is brewed in small batches using traditional brewing methods and high-quality ingredients, often sourced locally. Craft beer is typically produced by independent breweries that are small in scale, with a focus on producing unique and flavorful beers that offer a departure from the mass-produced beers that dominate the market.

The craft beer movement began in the 1970s and has since grown into a major industry, with thousands of independent breweries operating around the world. These breweries often experiment with different ingredients, brewing techniques, and flavor profiles to create beers that appeal to a wide range of tastes.

Craft beer is known for its wide variety of styles, ranging from hoppy IPAs and rich stouts to tart sours and crisp lagers. Many craft breweries also offer limited edition or seasonal beers, often made with unique or unusual ingredients, to keep their offerings fresh and exciting.

The popularity of craft beer has also given rise to beer tourism, with many breweries offering tours and tastings for visitors. Craft beer festivals and events have also become popular, with beer lovers gathering to sample different brews and celebrate the art of craft brewing.

Top 10 trending foods in USA

Korean barbecue

Korean barbecue, also known as “gogi-gui” in Korean, is a popular style of Korean cuisine that involves grilling meat, typically beef, pork, or chicken, at the table. The meat is usually marinated in a sweet and savory sauce before being grilled, and it is often accompanied by various side dishes such as kimchi, pickled vegetables, and rice.

Korean barbecue is typically cooked on a grill or griddle that is built into the table, allowing diners to cook the meat themselves and enjoy it hot off the grill. It is a social and interactive dining experience, as everyone at the table takes part in cooking and sharing the food.

Some of the most popular types of Korean barbecue meat include bulgogi (thinly sliced beef marinated in a soy sauce-based marinade), galbi (beef short ribs marinated in a sweet and savory sauce), and samgyeopsal (thick slices of pork belly). Other types of meat, such as chicken, duck, and seafood, can also be cooked in this style.

Korean barbecue has become increasingly popular around the world, and there are now many Korean barbecue restaurants that serve this delicious and flavorful cuisine.

Ramen

Ramen is a Japanese noodle soup dish that has become popular around the world. It typically consists of Chinese-style wheat noodles served in a savory broth that is often made with meat or fish, soy sauce, miso paste, and other seasonings. Ramen can be served in a variety of styles, such as shoyu (soy sauce-based), shio (salt-based), tonkotsu (pork bone-based), and miso (soybean paste-based), each with its unique flavor profile.

Ramen is usually served with a variety of toppings, such as sliced pork, boiled egg, green onions, and nori seaweed, although toppings can vary depending on the regional or personal preference. It is also common to add garlic, chili oil, or other condiments to adjust the flavor to taste.

Ramen is enjoyed both in casual settings, such as food stalls, as well as in more formal restaurants. It is a popular comfort food in Japan and has gained a following worldwide, with many Ramen shops opening up in major cities.

Street tacos

Street tacos are a popular type of taco commonly found in Mexico and in Mexican-American communities in the United States. They are typically served on soft corn tortillas and filled with a variety of grilled or roasted meats, such as beef, pork, chicken, or shrimp, as well as vegetables.

The meat is often marinated with a variety of spices and seasonings, and then grilled over an open flame or on a griddle, giving it a smoky and slightly charred flavor. Common toppings for street tacos include chopped onions, cilantro, avocado, and a squeeze of lime, although the toppings can vary depending on the region or personal preference.

Street tacos are often served in a casual outdoor setting, such as food trucks or outdoor markets, and are usually sold at an affordable price. They are a favorite of many people for their portability and ease of eating on the go, as well as their delicious and authentic flavors.

Cold brew coffee

Cold brew coffee is a type of coffee that is brewed with cold or room temperature water, rather than hot water. The process of making cold brew coffee involves steeping coffee grounds in cold water for an extended period of time, usually between 12 and 24 hours, which allows the coffee to slowly infuse into the water, creating a rich and smooth flavor.

Cold brew coffee is typically less bitter and acidic than hot-brewed coffee, which makes it appealing to many people who find hot coffee too harsh or acidic. It is also served cold or over ice, which makes it a refreshing and popular drink during the summer months.

Cold brew coffee can be made using a variety of coffee beans, including light, medium, and dark roast. The coffee can be enjoyed black or with milk, cream, or sugar added to taste.

Cold brew coffee has become increasingly popular in recent years and is now commonly available at coffee shops and cafes around the world, as well as being available in pre-made bottles and cans in grocery stores.

[blueweave8]

India Plant Protein Market Analysis, Growth, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated India Plant Protein Market size by value at USD 427.9 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects India Plant Protein Market size to expand at a CAGR of 5.9% reaching a value of USD 629.9 million by 2030. The Plant Protein Market in India is propelled by abundant and diverse protein sources like soybeans, rice, peas, and wheat. The surge in the market growth is further amplified by the rising popularity of vegan and vegetarian lifestyles, particularly among internet-savvy youth influenced by vegan influencers. Over a million Indians have adopted plant-based diets, and younger generations increasingly opt for plant-protein-fortified foods over dairy products. A 2019 survey indicated that 63% of Indian respondents were open to replacing meat with plant-based alternatives. Companies like Evolved Foods and Schouten are introducing innovative products, such as vegan alternatives and tempeh, to meet the growing demand for plant protein.

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Opportunity – Government’s Increasing Support and Regulations

Government of India increasing support for alternative proteins, including plant-based proteins, presents a significant growth opportunity for the Plant Protein Market. At a recent food safety summit, Health Minister JP Nadda emphasized the need for regulatory reform to accommodate novel foods like cultivated meat, which could pave the way for broader acceptance and innovation in the sector. The Food Safety Standards and Authority of India (FSSAI) is actively working on a regulatory framework for these products, which will facilitate their market clearance. Additionally, India’s BioE3 policy, which focuses on supporting R&D and innovation in smart proteins, highlights the government’s commitment to advancing the plant-based protein industry. This policy, along with the establishment of dedicated research hubs and labs for alternative protein development, strengthens the market’s potential by addressing challenges in nutrition, price, and taste parity. With growing government interest and regulatory support, the Indian Plant Protein Market is well-positioned to expand rapidly over the forecast period.

North India Leads India Plant Protein Market

North India's strong agricultural foundation, particularly in the production of soy, wheat, and peas, positions it as the dominant player in India Plant Protein Market. The region's favorable climate, advanced irrigation systems, and government-backed farming initiatives contribute to high production levels. Coupled with a growing awareness of plant-based diets and a surge in demand for protein-enriched foods, North India's urban centers are witnessing increased adoption of plant protein products, driven by health-conscious consumers and the availability of innovative products. This trend is projected to continue, solidifying North India's dominance in India Plant Protein Market over the forecast period.

Impact of Escalating Geopolitical Tensions on India Plant Protein Market

India Plant Protein Market may face significant challenges from intensifying geopolitical tensions across the world. Disruptions in global supply chains could incentivize domestic sourcing and innovation, fostering local production and reducing reliance on international markets. However, increased tariffs, sanctions, and transportation delays could elevate production costs, and shifting consumer preferences may impact demand for plant-based products.

Competitive Landscape

India Plant Protein Market is highly fragmented, with numerous players serving the market. The key players dominating India Plant Protein Market include Conch Lifescience, Himalaya, Prime Herbonix Health Products, Chemvera Specialty Chemicals, Nutricore Biosciences, Kailash Dhanya Bhandar, Vencora Healthcare, Vv Farm, and Srimantha Medicos. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.

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Gluten-free Pizza Crust Market Expansion: Rising Health Consciousness and Demand for Gluten-free Diets

The gluten-free pizza crust market has been gaining traction over the last decade, as more consumers adopt gluten-free diets for various health reasons, including celiac disease, gluten sensitivity, or personal preferences. The market’s growth is driven by an increasing awareness of gluten-related disorders, as well as a shift towards healthier eating habits. Gluten-free alternatives have gained popularity across the globe, with pizza being one of the most sought-after comfort foods to receive a gluten-free makeover.

Key Trends Driving the Gluten-free Pizza Crust Market

Rise in Health-Conscious Consumers One of the main drivers behind the surge in the gluten-free pizza crust market is the growing health consciousness among consumers. People are becoming more aware of the risks associated with gluten consumption, which has led to an increase in demand for gluten-free products. In particular, consumers who have conditions like celiac disease, non-celiac gluten sensitivity, and wheat allergies, are driving this demand. As a result, food manufacturers are adapting their products to meet the needs of this growing consumer base.

Advancements in Ingredient Technology The gluten-free pizza crust market has also benefited from advancements in ingredient technology. Traditionally, gluten-free pizza crusts have been criticized for their poor texture, taste, and lack of elasticity. However, significant improvements have been made in gluten-free flour blends, such as rice flour, potato starch, and tapioca flour, which provide better mouthfeel and texture. Furthermore, new ingredients like almond flour and chickpea flour have emerged, offering healthier and more flavorful alternatives to traditional gluten-free pizza crusts.

Increasing Availability of Gluten-free Products The availability of gluten-free products in grocery stores, restaurants, and online has significantly increased in recent years. Major pizza chains, such as Domino’s, Papa John’s, and Pizza Hut, have introduced gluten-free pizza crust options, making it easier for consumers to access gluten-free alternatives. This expansion in availability has played a significant role in increasing market penetration, as it allows gluten-free consumers to enjoy their favorite pizza dishes without the worry of gluten exposure.

Demand for Specialty Diets Gluten-free diets are increasingly seen as a healthier choice for individuals, even for those without gluten-related disorders. Many people are adopting gluten-free lifestyles due to perceived health benefits, such as improved digestion, better skin, and increased energy levels. As the popularity of gluten-free diets rises, so does the demand for gluten-free pizza crusts. In addition to health-conscious individuals, the rise of plant-based, keto, and paleo diets also aligns with the growing trend of gluten-free pizza crusts, as these diets often encourage eliminating gluten from meals.

Innovative Flavors and Varieties As the market for gluten-free pizza crusts continues to expand, manufacturers are focusing on creating innovative flavors and crust varieties to appeal to different taste preferences. For example, gluten-free crusts infused with herbs like garlic, rosemary, or basil are becoming more common, allowing for a unique taste experience. Additionally, crusts made with alternative grains, such as quinoa or millet, are gaining popularity as they offer additional nutritional benefits, including higher protein content.

Regional Insights

Geographically, the gluten-free pizza crust market is witnessing significant growth in North America and Europe, driven by high awareness of gluten-free diets and a large number of consumers avoiding gluten. The United States, in particular, is home to a large consumer base of individuals with celiac disease and gluten sensitivities, and this has led to an increase in demand for gluten-free pizza crusts. The Asia-Pacific region, especially countries like Japan and China, is also witnessing a gradual rise in demand as consumers become more open to gluten-free alternatives.

Challenges in the Market

Despite the growth, there are challenges in the gluten-free pizza crust market. The high cost of gluten-free ingredients compared to traditional wheat flour is a major obstacle for many producers. Additionally, cross-contamination remains a concern for many consumers, particularly in restaurants and takeout establishments. Ensuring that gluten-free pizza crusts are prepared in dedicated gluten-free facilities or using proper precautions is crucial to avoid exposing sensitive individuals to gluten.

Conclusion

The gluten-free pizza crust market is poised for significant growth, driven by increasing consumer demand for gluten-free alternatives, advancements in ingredients, and a growing awareness of health-related dietary needs. As technology improves and more companies innovate in this space, gluten-free pizza crusts will continue to evolve, offering consumers a better pizza experience without compromising on taste and texture.

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Agricultural Enzymes Market

Agricultural Enzymes Market Size, Share, Trends: Novozymes A/S Leads

Increasing Adoption of Enzyme-Based Biostimulants for Sustainable Agriculture

Market Overview:

The Agricultural Enzymes Market is projected to grow at a CAGR of 9.8% from 2024 to 2031. The market value is expected to increase from XX USD in 2024 to YY USD by 2031. Asia-Pacific currently dominates the market, driven by the increasing adoption of sustainable agricultural practices and the growing demand for organic food products. Key metrics include rising investments in agricultural biotechnology and the expansion of precision farming techniques. The market is expanding rapidly as the world's population grows, necessitating higher crop yields and quality. Agricultural enzymes help to improve soil health, increase nutrient uptake, and protect crops from pests and diseases. The trend towards environmentally friendly farming practices, as well as increased awareness of the dangers of artificial fertilisers and pesticides, are also helping to drive market growth. 

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Market Trends:

The agricultural enzymes market is experiencing a considerable shift towards the use of enzyme-based biostimulants. These new products are gaining appeal among farmers because of their capacity to improve crop growth, production, and stress tolerance while encouraging sustainable farming practices. Enzyme-based biostimulants stimulate plant metabolism, increase nutrient uptake efficiency, and boost plant defence mechanisms against environmental challenges. This trend is being driven by rising consumer demand for organic and sustainably produced foods, as well as increased regulatory pressure to minimise chemical inputs in agriculture. For example, a recent study published in the Journal of Plant Nutrition and Soil Science found that using enzyme-based biostimulants enhanced crop yields by up to 15% while decreasing the requirement for chemical fertilisers by 20%. Furthermore, leading agricultural firms are investing extensively in R&D to develop unique enzyme formulations that can meet specific crop needs and environmental circumstances, accelerating market expansion in this category.

Market Segmentation:

Proteases dominate the type segment in the agricultural enzymes market. Proteases have emerged as the dominant category in the agricultural enzymes market, owing to their diverse uses in crop protection and soil fertility development. These enzymes are critical in breaking down proteins into amino acids, which are required for plant growth and development. The dominance of proteases can be linked to their ability to improve nutrient availability in the soil and increase plant tolerance to numerous biotic and abiotic stressors.

Recent industry advances have strengthened proteases' position in the market. For example, a large agricultural biotechnology business recently launched a novel protease formulation that has demonstrated remarkable results in increasing nitrogen use efficiency in cereal crops. Field trials conducted in several agro-climatic zones revealed an average yield increase of 8-12% in wheat and maize when treated with this protease-based biostimulant. Fruits and vegetables have experienced a significant increase in the use of protease enzymes for crop protection. According to a research published by the International Association for Horticultural Science, the use of protease-based biopesticides in high-value fruit crops has increased by 15% over the last three years. This trend is being driven by rising demand for residue-free produce and the need to counteract emerging pest resistance to traditional chemical pesticides. Major fruit-producing regions in Europe and North America have reported successful reductions in chemical pesticide usage of up to 30% by using protease enzymes into crop protection programs.

Market Key Players:

Novozymes A/S

BASF SE

Syngenta AG

Agrinos AS

Stoller USA Inc.

BioWorks Inc.

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Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

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[shreeja-k]

"🌾 The Rise of Ancient Grains: A Nutritional Powerhouse for the Future of Food 🍞"

The Ancient Grains Market: A Delicious and Sustainable Future for Your Diet

The ancient grains market is experiencing a surge in popularity, projected to grow from USD 2.36 billion in 2023 to USD 22.04 billion by 2030. With health-conscious consumers and environmentally aware individuals driving this trend, ancient grains are no longer just a nostalgic throwback—they’re an essential part of a modern, balanced diet. Here's why these grains are making a huge comeback and how they can benefit you.

1. Packed with Nutrients

Ancient grains like quinoa, spelt, sorghum, and millet are more than just a trendy food. They’re packed with protein, fiber, antioxidants, and essential vitamins and minerals. Unlike many modern grains, they offer a superior nutritional profile that can help with everything from digestion to reducing the risk of chronic diseases.

For example, quinoa is a complete protein, meaning it provides all nine essential amino acids, making it a valuable addition to a plant-based diet. And with more people seeking foods that can support their overall health and well-being, these nutrient-rich grains are more important than ever.

2. Gluten-Free and Versatile

More than a quarter of the population is avoiding gluten for health reasons, and ancient grains offer the perfect solution. Grains like amaranth, millet, and quinoa are naturally gluten-free, making them a great option for people with celiac disease or gluten sensitivity.

These grains are also incredibly versatile—you can use them in a variety of ways, from baking gluten-free bread and cookies to adding them to soups, salads, or stir-fries. You can even ground them into flour for easy, gluten-free baking. Ancient grains make it easy to enjoy all your favorite dishes while maintaining a healthy diet.

3. Sustainability at Its Core

One of the standout benefits of ancient grains is their sustainability. Many ancient grains, like sorghum and millet, are drought-resistant and require fewer resources to grow compared to more common grains like wheat or rice. As climate change becomes a bigger concern, these grains offer a more eco-friendly alternative, helping reduce the environmental impact of food production.

For environmentally conscious consumers, choosing ancient grains means supporting farming practices that are less taxing on the planet. The growing focus on sustainable food choices makes these grains an even more attractive option for today’s mindful eaters.

4. Quick and Convenient

We all know how busy life can get, and finding time to prepare nutritious meals isn’t always easy. Thankfully, ancient grains are convenient and easy to incorporate into your daily meals. Ready-to-eat options, pre-cooked grains, and blends make preparing ancient grains quick and simple, whether you’re making a salad, a side dish, or a quick snack.

In addition, many companies are creating innovative snack products made from ancient grains, like bars and trail mixes, that are not only healthy but also satisfy your cravings on the go.

5. Challenges and Growth Ahead

While the demand for ancient grains continues to grow, there are still a few challenges to address. Consumer awareness is still somewhat limited, and many people may not be familiar with these grains or how to use them in their meals. Additionally, ancient grains can sometimes be more expensive than traditional grains, which may make them less accessible for budget-conscious individuals.

However, as the market expands and innovation continues, these challenges will likely be overcome. Increased availability through supermarkets, health food stores, and online retailers is helping to make ancient grains more accessible to a wider audience. With growing awareness and better distribution, these grains are poised for even greater success in the coming years.

Conclusion:

The ancient grains market is on an exciting trajectory, with plenty of room for growth and innovation. Whether you’re looking to boost your nutrition, follow a gluten-free lifestyle, or make more sustainable food choices, these grains are the way forward. With their incredible health benefits, versatility, and positive environmental impact, ancient grains like quinoa, sorghum, and millet are definitely worth adding to your pantry.

So, next time you’re looking for a new food trend to try, consider reaching for an ancient grain—it’s good for you and the planet!

[foodandbeverages]

Plant-based Ham Market In-depth Insights, Revenue Details, Regional Analysis by 2033

The plant-based ham market is expected to experience significant growth in the coming years with a projected value of USD 557.92 Million in 2023. Rising to USD 1,877.2 Million by 2033 and a CAGR of 12.9% during the forecast period.

The demand for plant-based ham is being driven by several factors, including rising interest in vegan and vegetarian options, as well as concerns about the environmental impact of traditional meat production.

Various factors propelling the demand for plant-based ham are:

Rising demand for vegan and vegetarian options.

Increased awareness of the environmental impact of meat production.

People are switching to plant-based meats to reduce their environmental impact, improve their health, or for ethical reasons.

Plant-based ham is made from alternative protein sources such as soy, wheat, or pea protein. It is intended to mimic the flavor and texture of traditional ham while offering a more sustainable and ethical alternative. Many consumers are switching to plant-based meats to reduce their environmental impact, improve their health, or for ethical reasons.

The plant-based ham market is relatively new and emerging, and manufacturers are constantly developing new products to appeal to a wider range of consumers.

The slices and strips is currently one of the promising segments in the market, with a significant proportion of 55.0%. Vegan ham products in slices and strips are a growing segment of the market, made from a combination of soy or pea protein, vegetable oils, and other natural ingredients.

The supermarket/hypermarket, which accounted for a revenue share of more than 50.0%, led the global market in 2021 based on end-user type. The availability of plant-based ham products is leading the indirect sales channel sector, making them easily accessible to consumers.

North America is witnessing strong growth of 4.0% due to the growing trend of natural and organic eating. The region is expected to contribute 38% of the market’s growth during the 2023 to 2033 period.

Europe has established itself as a significant market for ham slices and strips, rolls, and roasts, with a highly fragmented vegan population driving the market. Meanwhile, Asia Pacific is anticipated to be the most lucrative region due to the high influence of the Western diet in the region, with an impressive CAGR of 14.1%.

Manufacturers are investing in aggressive marketing strategies, such as influencer marketing on social media platforms and television, to expand their businesses. The easy availability of the product across offline and online distribution channels is also assisting in the market’s expansion.

Explore the full report for expert analysis. https://www.futuremarketinsights.com/reports/plant-based-ham-market

Competitive Landscape:

For the plant-based ham industry to expand, R&D is essential. The market for vegan ham is growing quickly, particularly in Europe and America. Although, it is still behind several other plant-based food sectors, like the meat and dairy sectors. However, the plant-based ham market is getting more competitive, as manufacturers are investing more money in future research to properly replicate the intricate structure and flavor qualities of cheese.

Though the market is popularizing, modern consumers are concerned about the product’s quality and nutritional value. As a result, full-scale research and development efforts are being made to mimic the properties of traditional meat. Given the growing acceptance of plant-based diets, it is anticipated that plant-based ham consumption may increase dramatically in the near future.

Latest Developments:

India’s Goodmylk announced in March 2022 that it has purchased the nutrition company PRO2FIT. The acquisition of PRO2FIT denotes development in the expanding alternative protein market in India.

Quorn Foods Ltd launched a vegan deli slice range called Yorkshire Ham. A finely sliced ham and roast beef or roast chicken style slices in September 2022. The items are ready-to-eat meat-style slices that are gaining traction for sandwiches, salads, and wraps.

Some key players included are:

Yves Veggie Cuisine, Tofurky, Lightlife, May Wah, Be Leaf, Loving Hut, Bristol Brand, Prima Della, Hillshire Farm, Farmland, Sweet Earth Foods & Simple Truth.

Key Segments Covered:

Product Type:

Slices and Strips

Rolls

Roasts

Sales Channel:

Hypermarkets/Supermarkets

Convenience Stores

Specialty Retail Stores

Online Retailers

[ananya5400]

Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

[global-research-report]

Revolutionizing Food & Beverage with High-Quality Protein Ingredients

Protein Ingredients Industry Overview

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

The protein ingredients companies have been launching new products to cater to the rising demand among health-conscious consumers. For instance, in October 2018, the company DuPont launched a new protein ingredient (pea protein) under the brand TRUPRO 2000 for use in beverage applications. DuPont introduced the new product to further expand its product offerings and increase its penetration in the beverages industry.

Furthermore, in August 2019, Cargill, Incorporated invested in a U.S.-based company called Puris that is operating in the field of plant-based ingredients. A total sum of USD 75 million was invested to cater to the rising demand for pea protein ingredients in the U.S. market. Many international players are looking to make such investments to capitalize on the growing demand for pea protein. Urbanization, westernization of diets, population growth, expanding middle-class with higher disposable income, increasing frequency of exercise, and rising focus on leading an active and healthy lifestyle in the emerging economies, including China and India, are factors expected to drive the demand for protein ingredients.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030. 

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Plant Proteins

Cereals

Wheat

Wheat Protein Concentrates

Wheat Protein Isolates

Textured Wheat Protein

Hydrolyzed Wheat Protein

HMEC/HMMA Wheat Protein

Rice

Rice Protein Isolates

Rice Protein Concentrates

Hydrolyzed Rice Protein

Others

Oats

Oat Protein Concentrates

Oat Protein Isolates

Hydrolyzed Oat Protein

Others

Legumes

Soy

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Hydrolyzed Soy Protein

HMEC/HMMA Soy Protein

Pea

Pea Protein Concentrates

Pea Protein Isolates

Textured Pea Protein

Hydrolyzed Pea Protein

HMEC/HMMA Pea Protein

Lupine

Chickpea

Others

Roots

Potato

Potato Protein Concentrate

Potato Protein Isolate

Maca

Others

Ancient Grains

Ancient Wheat

Quinoa

Sorghum

Amaranth

Chia

Millet

Others

Nuts & Seeds

Canola

Canola Protein Isolates

Hydrolyzed Canola Protein

Others

Almond

Flaxseeds

Others

Animal/Dairy Proteins

Egg Protein

Milk Protein Concentrates/Isolates

Whey Protein Concentrates

Whey Protein Hydrolysates

Whey Protein Isolates

Gelatin

Casein/Caseinates

Collagen Peptides

Microbe-based Protein

Algae

Bacteria

Yeast

Fungi

Insect Protein

Coleoptera

Lepidoptera

Hymenoptera

Orthoptera

Hemiptera

Diptera

Others

Protein Ingredients Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Food & Beverages

Bakery & Confectionary

Beverages

Breakfast Cereals

Dairy Alternatives (cheese, desserts, snacks, others)

Dietary Supplements/Weight Management

Meat Alternatives & Extenders

Snacks

Sports Nutrition

Others

Infant Formulations

Clinical Nutrition

Animal Feed

Others

Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

North America

S.

Canada

Mexico

Europe

Germany

K.

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Indonesia

Central and South America

Brazil

Argentina

Middle East and Africa

South Africa

Saudi Arabia

Key Companies profiled:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Recent Developments

At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[oliyaseo]

Understanding the Demand for Healthy Baked Goods

The demand for healthy baked goods has seen a remarkable rise in recent years. As consumers become increasingly health conscious, they seek alternatives to traditional baked goods that align with their nutritional goals. This trend presents an opportunity for bakeries, cafes, and food brands to innovate and cater to a growing market segment.

Why Are Healthy Baked Goods Gaining Popularity?

Changing Consumer Preferences Modern consumers prioritize health and wellness, often looking for foods that are low in sugar, gluten free, high in protein, or made with organic ingredients.

Dietary Trends and Restrictions With the rise of diets like keto, vegan, and paleo, there’s a growing need for baked goods that cater to specific dietary preferences and restrictions.

Awareness of Food Quality Consumers today are more aware of food labels and ingredients. They prefer baked goods free of artificial additives, preservatives, and refined sugars.

Influence of Social Media and Fitness Movements Social media has increased the appeal of healthy eating. Influencers and fitness enthusiasts frequently promote healthy recipes and baked alternatives.

Key Ingredients Driving the Market for Healthy Baked Goods

Whole Grains Whole wheat, oats, and quinoa are popular choices that add fiber and nutrients while reducing the glycemic index of baked goods.

Natural Sweeteners Ingredients like honey, maple syrup, and stevia are replacing refined sugar in many recipes.

Plant Based Alternatives Vegan friendly substitutes like almond milk, flaxseed, and coconut oil cater to plant-based diets.

High Protein Additives Protein powders, nuts, and seeds are often incorporated into baked goods to appeal to fitness conscious consumers.

Gluten Free Flours Almond flour, coconut flour, and tapioca flour offer gluten free options for those with sensitivities or celiac disease.

Benefits of Healthy Baked Goods for Consumers

Improved Nutrition Healthier alternatives are often rich in vitamins, minerals, and fiber, supporting overall well-being.

Allergen Friendly Options Offering glutenfree, dairy free, and nut-free options accommodates those with food allergies or intolerances.

Weight Management Low calorie and high protein baked goods help consumers maintain their weight without giving up their favorite treats.

Sustainability Using organic, non GMO, and ethically sourced ingredients aligns with environmentally conscious consumer values.

How Businesses Can Tap Into This Market

Menu Customization Introduce a variety of healthy baked goods, such as gluten free muffins, sugar free cakes, or protein packed cookies, to meet diverse needs.

Transparent Marketing Clearly label ingredients and nutritional information to build trust and appeal to health conscious buyers.

Creative Innovations Experiment with superfoods like chia seeds, matcha, and spirulina to create unique, healthy options.

Leverage Online Platforms Promote your healthy offerings on social media and food delivery apps to reach a wider audience.

Collaborate with Influencers Work with fitness and health influencers to showcase your products and highlight their benefits.

The Future of Healthy Baked Goods

As the emphasis on health and wellness continues to grow, the market for healthy baked goods is poised for expansion. Innovations in food science and increasing awareness of sustainable practices will further shape this segment. Businesses that adapt to these trends and prioritize quality, transparency, and customer needs will thrive in this evolving market.

Conclusion

Understanding the demand for healthy baked goods is essential for businesses aiming to remain competitive in the food industry. By catering to health conscious consumers with innovative, nutritious, and delicious options, brands can capitalize on this growing trend while promoting better eating habits. Whether you’re a bakery owner or a food enthusiast, embracing this shift towards healthy indulgence is a step toward a sustainable and successful future.

To know more visit: DIPLOMA IN WELLNESS CRAFT BAKER

[foodand]

What’s Next for Plant-based and Alternative Proteins?

The Business of Food Trends

The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food options. As we look to the future, this sector is poised for continued innovation and expansion. From novel ingredients to advanced manufacturing techniques, the next wave of alternative proteins promises to revolutionize our food systems and eating habits.

Emerging Protein Sources

While soy, wheat and pea proteins have dominated the plant-based market, companies are now exploring a wider array of protein sources to improve taste, texture and nutritional profiles. Emerging options include:

Algae: Rich in protein and omega-3 fatty acids, algae is a highly sustainable option with a small environmental footprint.

Mycoprotein: Derived from fungi, mycoprotein offers a meat-like texture and complete protein profile.

Duckweed: This aquatic plant is protein-dense and grows rapidly, making it a promising sustainable protein source.

Insects: Though facing cultural barriers in some markets, insect protein is highly nutritious and environmentally friendly.

Cultured Meat: Lab-grown meat from animal cells could provide a cruelty-free alternative to traditional animal agriculture.

These novel protein sources will likely play an increasing role in future alternative protein products, offering consumers more variety and potentially superior nutritional profiles.

Advanced Manufacturing Techniques

The next generation of alternative proteins will benefit from cutting-edge production methods that enhance texture, flavor and overall quality:

3D Printing: This technology allows for the creation of complex, meat-like structures with precise control over texture and composition.

Shear Cell Technology: This method produces fibrous, meat-like textures through controlled application of heat and mechanical shear forces.

High-moisture Extrusion: An improved version of traditional extrusion techniques, this process creates more realistic meat analogues.

Fermentation: Both traditional and precision fermentation techniques are being leveraged to produce proteins, fats and flavor compounds.

These advanced manufacturing methods will enable the creation of more sophisticated plant-based products that better mimic the sensory experience of animal-based foods.

Improved Nutritional Profiles

As the alternative protein market matures, there’s an increasing focus on nutritional optimization. Future products are likely to feature:

Complete Amino Acid Profiles: By combining complementary plant proteins or through precision fermentation, products will offer more balanced protein nutrition.

Enhanced Bioavailability: New processing techniques and ingredient combinations will improve the body’s ability to absorb and utilize plant-based nutrients.

Fortification with Micronutrients: Products will increasingly be fortified with vitamins and minerals typically found in animal products such as vitamin B12, iron and zinc.

Reduced Antinutrients: Innovative processing methods will help minimize compounds that can interfere with nutrient absorption, such as phytates and lectins.

These nutritional improvements will help address concerns about the healthfulness of plant-based diets and make alternative proteins a more viable option for a wider range of consumers.

Expanding Product Categories

While plant-based burgers and milk alternatives have led the way, the future will see alternative proteins expanding into new product categories:

Whole-cut Meats: Technologies like 3D printing and mycelium growth will enable the creation of plant-based steaks, chicken breasts and other whole-cut meat analogues.

Seafood Alternatives: As overfishing concerns grow, expect to see more convincing plant-based and cell-cultured seafood options.

Egg Replacements: Beyond simple substitutes, we’ll see more versatile egg alternatives suitable for a wide range of culinary applications.

Cheese Alternatives: Improved fermentation techniques will yield plant-based cheeses with more authentic flavors and melting properties.

Infant Formula: Plant-based and cell-cultured breast milk alternatives could offer new options for parents and caregivers.

This diversification will make it easier for consumers to adopt plant-based diets across all aspects of their food consumption.

Regulatory Landscape and Labeling

As the alternative protein industry grows, it will face increasing regulatory scrutiny and potential labeling changes:

Standardized Terminology: Expect more clearly defined guidelines for terms like “plant-based,” “cell-cultured,” and “animal-free.”

Nutritional Equivalence Standards: Regulators may require alternative proteins to meet certain nutritional benchmarks to be marketed as replacements for animal products.

Safety Assessments: Novel ingredients and production methods will undergo rigorous safety evaluations before market approval.

Sustainability Claims: There may be increased regulation around environmental impact claims to prevent greenwashing.

These regulatory developments will help ensure consumer safety and trust in alternative protein products.

Sustainability and Environmental Impact

The next phase of alternative protein development will place an even greater emphasis on sustainability:

Circular Economy Approaches: Companies will increasingly use byproducts and waste streams as inputs for alternative protein production.

Localized Production: Smaller-scale, regional production facilities will help reduce transportation emissions and support local economies.

Water-efficient Crops: Drought-resistant and low-water input protein crops will become more prominent in response to climate change concerns.

Biodiversity Promotion: Alternative protein producers will explore a wider variety of crop sources to support agricultural biodiversity.

These sustainability initiatives will further cement the environmental advantages of alternative proteins over traditional animal agriculture.

Read More: https://foodnbeverageinsights.com/whats-next-for-plant-based-and-alternative-proteins/

[industrynewsupdates]

Wheat Protein Market Outlook: Trends, Challenges, and Forecast

The global wheat protein market was valued at approximately USD 6.77 billion in 2023, and it is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is expected to be fueled by several key factors, with the primary drivers being the increasing adoption of plant-based diets and the growing number of people embracing vegan diets, particularly in developing economies. As consumer awareness about the benefits of plant-based nutrition rises, more individuals are turning to alternative protein sources such as wheat protein to meet their dietary needs. This shift towards plant-based eating patterns is having a significant impact on the demand for plant-derived proteins, including wheat protein.

In addition to these dietary changes, the demographic landscape is also contributing to the market's growth. A growing geriatric population, rising income levels, and accelerated urbanization are expected to further drive the demand for wheat protein. As the global population ages, there is an increasing focus on health-conscious eating habits, with older adults seeking healthier, plant-based alternatives to animal-derived proteins. Additionally, as income levels rise, especially in emerging markets, more consumers are able to afford and choose healthier, plant-based food options, including wheat protein. Moreover, the rapid urbanization seen in many regions is driving lifestyle changes, leading to greater consumption of processed and plant-based foods that include wheat protein.

A key factor contributing to the growth of the wheat protein market is the growing global concern about weight control and the rise of obesity as a major health epidemic. Obesity has become a significant issue worldwide, and there is a growing focus on healthier dietary choices to combat this trend. According to the World Health Organization (WHO), global obesity rates have tripled since 1975, with approximately 13% of adults now classified as obese and 39% of adults overweight. These alarming statistics reflect the need for better dietary habits and have led many individuals to focus on maintaining a healthy weight by adopting plant-based diets, which are often seen as a healthier option for weight management and overall well-being.

Gather more insights about the market drivers, restrains and growth of the Wheat Protein Market

Regional Insights

In 2023, North America held a substantial share of over 33% of the global wheat protein market. This dominance can be attributed to a combination of key factors that position the region as a leader in the market. First, there is growing consumer awareness regarding the health benefits of wheat protein, especially as more people seek out plant-based alternatives for protein sources. The well-established food processing industry in North America also plays a pivotal role in facilitating the use of wheat protein in a variety of products, from baked goods to meat substitutes. The rising number of vegetarians, along with an increasing demand for meat substitutes and bakery products, is driving further growth in the market. In addition to dietary changes, the large-scale production of wheat in the region ensures a steady and cost-effective supply of wheat protein. As more consumers prioritize nutritious and healthy products, the demand for wheat protein is expected to continue rising, contributing to the region's dominant market share.

U.S. Wheat Protein Market

In the U.S., the wheat protein market is anticipated to grow at a CAGR of 4.6% during the forecast period. This growth is largely fueled by the increasing consumer interest in plant-based and sustainable diets. As more people adopt vegetarian and flexitarian lifestyles, wheat protein is emerging as a versatile and nutritious alternative to animal proteins. It is widely used in the production of plant-based meat substitutes, snacks, and bakery products. Additionally, the growing awareness of health and wellness, alongside the rise of the gluten-free trend, is further propelling the demand for wheat protein. The combination of these trends, along with wheat protein’s affordability and versatility, makes it an appealing choice for consumers seeking healthier dietary options.

Asia Pacific Market

The Asia Pacific region is expected to witness robust growth, with a CAGR of 5.2% from 2024 to 2030. The rapid expansion of this market can be attributed to the increasing vegan population and heightened awareness around healthy food consumption. As more people in the region pursue healthier lifestyles, they are turning to plant-based proteins like wheat protein. The growing adoption of vegan and plant-based diets, particularly in countries like China, India, Australia, and South Korea, is significantly driving market demand.

Additionally, the industrial growth in sectors such as healthcare and cosmetics across the Asia Pacific region is contributing to the rising demand for wheat protein, which is often used in formulations for health products, supplements, and beauty products. The lower manufacturing costs in Asia Pacific, compared to the U.S. and developed European countries, also make wheat protein more affordable to produce, further boosting demand in the region. As the middle class expands in many of these countries, more consumers are seeking high-quality, affordable, and nutritious food options, making wheat protein an attractive choice.

India Wheat Protein Market

India, in particular, is expected to see significant growth, with the wheat protein market projected to expand at a CAGR of 13.2% during the forecast period. This rapid growth is primarily driven by shifting dietary preferences toward healthier and plant-based options. With an increasing focus on wellness, consumers in India are incorporating wheat protein into their diets for its nutritional benefits, such as providing a rich source of protein and other essential nutrients. As the awareness of healthy eating practices continues to grow in India, the demand for plant-based protein alternatives like wheat protein is expected to rise significantly.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global industrial starch market size was valued at USD 124.6 billion in 2024 and is projected to grow at a CAGR of 8.1% from 2025 to 2030. 

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a CAGR of 11.1% from 2024 to 2030.

Key Companies & Market Share Insights

The global wheat protein market is expected to experience high competition, with a large number of players operating across various regions. In response to increasing demand, manufacturers are heavily investing in research and development (R&D) to formulate innovative products that can cater to evolving consumer preferences. In addition to innovation, companies are also focusing on capacity expansion and geographic diversification to gain a competitive edge in the market.

Strategic initiatives such as mergers and acquisitions are becoming more common as companies look to strengthen their market presence and broaden their product portfolios. For example, in August 2021, Summit Ag and its portfolio company, Summit Sustainable Ingredients, announced the construction of a wheat protein manufacturing facility worth USD 200 million near Prairie Horizon Agri-Energy. This facility, which is expected to be operational by the summer of 2023, will significantly expand wheat protein production capacity in North America—potentially doubling the output of existing units. This expansion highlights the growing demand for wheat protein and the need for companies to scale their production capacities to meet this demand.

Key Wheat Protein Companies:

The following are the leading companies in the wheat protein market. These companies collectively hold the largest market share and dictate industry trends. Financials, strategy maps & products of these wheat protein companies are analyzed to map the supply network.

• Archer Daniels Midland Company (ADM)

• Agridient

• MGP Ingredients

• AB Amilina

• Cargill Inc

• Manildra Group

• Crespel & Deiters GmbH and Co. KG

• Kroener Staerke

• Crop Energies AG

• Roquette

Order a free sample PDF of the Wheat Protein Market Intelligence Study, published by Grand View Research.

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Bagel Market Insights: Detailed Overview of Market Size, Share, Projected Growth

The global bagel market size is estimated to reach USD 6.70 billion in 2030, growing at a CAGR of 5.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. Bagel has gained popularity due to the shift in consumer preferences toward convenient and quick-to-prepare foods. As lifestyles become increasingly fast-paced, particularly in urban areas, there is a growing demand for food products that can be easily incorporated into busy routines. Bagels, being versatile and easy to prepare, fit perfectly into this trend. They can be consumed as a quick breakfast, a lunch option, or even as a snack, offering flexibility that appeals to a wide range of consumers.

Furthermore, as consumers become more aware of the nutritional content of their food, there has been a growing demand for healthier bagel options. This trend has led to the development of bagels made from whole grains, multigrain, and high-fiber ingredients, catering to those seeking healthier carbohydrate sources. Whole wheat and multigrain bagels, in particular, have gained traction among health-conscious consumers who prefer products that offer better nutritional value than traditional white flour bagels.

Bagel Market Report Highlights

Asia Pacific is expected to grow with a CAGR of 6.5% over the forecast period from 2024 to 2030. The influence of Western food culture in Asia Pacific, particularly in urban areas, has led to the growing popularity of bagels. As more consumers in the region are exposed to Western cuisine through travel, media, and the presence of international food chains, bagels have gained acceptance as a trendy and versatile food option.

Protein bagels are expected to growth with a CAGR of 6.8% from 2024 to 2030. The growing global trend towards health and fitness has significantly boosted the demand for high-protein foods. Protein bagels, which offer the benefits of a traditional bagel with added protein content, cater to this demand.

Sales through retail channels such as hypermarkets & supermarkets, convenience stores, online, among others are expected to grow at a CAGR of 6.0% from 2024 to 2030. Traditionally, bagels were primarily sold in bakeries and specialty stores, but the rise of supermarkets, hypermarkets, and convenience stores has made bagels more accessible to a broader audience.

For More Details or Sample Copy please visit link @: Bagel Market Report

Additionally, the rise of specialized diets such as gluten-free, keto, and low-carb diets has influenced the market. Manufacturers have responded by introducing gluten-free bagels, keto-friendly bagels, and bagels made with alternative flours like almond or coconut flour. These products cater to niche markets but are becoming increasingly mainstream as more consumers adopt these diets for health or lifestyle reasons.

The expansion of distribution channels has played a critical role in the growth of the global market. Traditionally, bagels were primarily sold in bakeries and grocery stores, but the rise of e-commerce, online grocery delivery services, and the increasing presence of bagels in foodservice establishments have significantly broadened their availability.

Retailers, including supermarkets and hypermarkets, continue to be the dominant distribution channel for bagels, providing consumers with easy access to a wide variety of bagel products. However, the growth of online sales has opened up new opportunities for bagel manufacturers to reach a broader audience. Online platforms not only provide convenience for consumers but also allow manufacturers to offer a wider range of products, including specialty and niche varieties that may not be available in physical stores.

Manufacturers often introduce seasonal bagels that are available for a limited time, such as pumpkin spice bagels in the fall or cranberry-orange bagels during the winter holidays. These limited-time offerings create a sense of urgency and excitement among consumers.

Furthermore, some manufacturers collaborate with other brands or celebrities to create unique, co-branded bagels. These collaborations often result in innovative flavors or themed products that generate buzz and attract new customers.

List of major companies in the Bagel Market

Einstein Bros. Bagels

Bruegger's Enterprises, Inc. (Bruegger's Bagels)

Lender's Bagels (Pinnacle Foods, Inc.)

H&H Bagels, LLC

Bimbo Bakeries USA, Inc. (Thomas' Bagels)

Manhattan Bagel Company, Inc.

Bagel Nash Limited

New York Bakery Company Limited

Just Bagels Manufacturing, Inc.

Western Bagel Baking Corp.

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We have segmented the global bagel market based on product, distribution channel, and region.