#Wheat Protein Market Size

[ananya5400]

Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

[hritika1]

Europe Wheat protein Market, Outlook to 2028

Explore comprehensive Europe Wheat Protein Market analysis, stay updated with the latest trends, and access valuable insights into the size of the thriving European Wheat Protein Market.

[market-insider]

The Future of the North America Wheat Protein Market

The North America wheat protein market size is expected to reach USD 3.37 billion by 2030. The product demand is anticipated to be driven by several factors including increasing demand for plant-based protein products, growing consumer interest in healthy food choices, and rising demand for wheat protein in various end-use industries, such as food and beverage, cosmetics, and personal care. In addition, the growing popularity of vegan and vegetarian diets in the region has contributed to market growth. Protein ingredients have major applications in sports nutrition, dietary and nutraceutical supplements, beverages, and animal feed. Dairy proteins are especially in demand for milk-based products like ice creams, frozen desserts, and confectionery due to their texture and taste.

Gain deeper insights on the market and receive your free copy with TOC now @: North America Wheat Protein Market Report

However, the increasing lactose intolerance among consumers poses a challenge to the dairy protein ingredient market. Nonetheless, the demand for dairy-based proteins, such as whey proteins, remains strong as they are integral components of various end-use products like salad dressings, bakery foods, medical nutrition products, and sports nutrition items. Rapid urbanization and changing consumer dietary habits, with a preference for proteins and amino acids among the most popular ingredient classes, support the growth. The demand for on-the-go protein snacks and protein-based functional beverages is on the rise, which also boosts the product in these applications. The growing health consciousness among consumers and the elderly demographics’ shift toward preventive healthcare have fueled the demand for protein ingredients. Moreover, increasing demand for protein-based ready-to-drink beverages, nutrition bars, and powders among sports enthusiasts supports market growth.

[gemsofgreece]

How to follow a Mediterranean Greek diet

The Mediterranean diet naturally expands throughout the coastal countries of South Europe, North Africa and the Middle East but there are some small differences between their cuisines. So here I am writing specifically about the Greek version of the Mediterranean diet, known for its delicious, natural flavours and its significant health benefits.

Eat daily:

Olive oil: the pillar, the liquid green gold of the Mediterranean Greek diet. Olive oil should be used ideally exclusively for all purposes. It's dressing salads, it's used in cooking and in fact it's traditionally what is used in frying too. Replace all types of oils, butter and margarine with olive oil even when making pastries. The only problem here is that outside of the Mediterranean basin olive oil can be pricey, however that's the foundation the diet is based on. If you are interested in following the traditional Greek diet for taste or health purposes, it is good to really incorporate olive oil in your daily cooking. If it’s not possible to afford buying olive oil all the time (although you could balance it out by not buying other oils and butter), a non-Greek-typical but equivalent alternative could be avocado oil. However, I doubt avocado oil or any other oil can remotely compare to olive oil in health properties, taste or in any other positive quality 🫒

Vinegar: Just like olive oil, vinegar is a very important ingredient and is also used in natural remedies However, it can hurt a sensitive GI tract if consumed in large portions. A little bit of it added to meals frequently is very healthy. Apple cider vinegar is also very loved and used in salads often 🍇

Vegetables: no portion can be too much (wild greens, garlic, onions, cauliflowers, cucumbers, eggplants, beets, peppers, spinach, artichokes, zucchini, peas, lettuce, the list never ends). Tomatoes and broccoli are recent additions to the Greek diet however they were integrated perfectly to the Greek cuisine. In general, all vegetables can be enjoyed freely with some moderation in the potatoes, especially when fried 🥗

Fruits: grapes, berries, apples, melons, cherries, figs, prunes, sour cherries, peaches, pomegranates are the most historically loved fruits in the Greek diet. Since the middle ages citruses like the orange, the lemon and the mandarin are more and more loved. Greeks nowadays use lemon almost more than vinegar and both have become integral components of the Greek diet. Obviously, tropical fruits like, say, banana, mango, grapefruit are not present in the traditional Greek diet, however all fruits are good fruits and you can enjoy them freely 🍎

Legumes. Eat freely to the tolerance of your body. Legumes can be too heavy for some GI tracts. Legumes are a great source of protein and fibre. Choose brown lentils, white beans, fava beans, chickpeas, giant beans and black eyed peas the most 🫘

Nuts, seeds: almonds, walnuts, sunflower seeds, peanuts etc. Eat as much as your body can take, because everybody is different 🥜

Mushrooms: mushroom it up! A great healthy way to have them is grilled with herbs and plain or apple cider vinegar dressing 🍄‍🟫

Whole grains: this is the traditional way to eat grains. Brown bread, oats, whole wheat pasta 🌾

Fish and seafood: find and eat them fresh. Instead of buying them deep frozen from the big markets, find local fish stores if your place is coastal and has them. Eat both large but especially small and medium sized fish. Some fish like salmon and tuna should ideally not be consumed daily due to their high levels of mercury and fats 🐟🎣🍤

Herbs and spices. Feel free to use as much as you want however if you are interested also in the flavours of the Greek diet besides the health benefits, a tip is that Greek dishes do not contain extremely hot spices 🌿

Water: A lot of water daily and, mind you, plain clear mineral water. No flavoured water, definitely not sparkling water and ideally no other liquids in place of the water. I mean, sure you can have liquids but you should ALSO have plain water 💧

Eat a few times per week:

Poultry: Poultry and lean meats entered the Greek cuisine mostly after the Middle Ages however they are nowadays enjoyed as part of the Greek Mediterranean diet because they are tasty and healthier than other types of meat. Chicken has become especially popular in the Greek cuisine. Other birds are the pheasant, the quail, the turkey and more sparsely the duck 🍗

Eggs: eggs are healthy and should be consumed a few times per week but not daily because they can cause a rise in cholesterol levels 🥚

Dairy: Greeks LOVE dairy products, especially the various types of cheese, however they are often irritating to the GI tract and they are linked with rises in the level of inflammation in the body. This is why you should ideally limit them to a few times per week. One exception is the yoghurt, which is fermented and can be perhaps consumed more frequently due to its beneficial properties. Important note: if you want to follow the Greek diet, you should ideally opt for milk and other dairy products from goats and sheep! Cow milk is not traditionally used in the Greek cuisine often and sheep and goat milk are significantly healthier and more nutritious. The only drawback is the stronger smell, however if you can get past that, it is strongly advised to switch to those instead of cow milk. Another note: what is known as “Greek yoghurt” in western countries is not in fact a true Greek yoghurt. What you call Greek yoghurt is to us simply a strained yoghurt, a yoghurt from which the whey has been removed. Sometimes in western markets (and in Greek “modern” dessert yoghurt products) butterfat and powdermilk is added to them and they are mostly made of cow’s milk. Again, a traditional Greek yoghurt is made of sheep, goat milk or a mix of both and is unstrained. It also has a trademark thickened skin on its top (dunno if this is the actual term lol) which is in fact the part of the yoghurt that contains the most nutrients and personally it’s the tastiest part of the yoghurt but apparently it is not for everyone. As an example, a study showed that an unstrained sheep yoghurt has more protein, more omega-3 fatty acids and minerals yet fewer calories and fats than a strained cow yoghurt 🍦🧀

Wine: in small portions, like a small glass up to a few times per week and always in combination with your meal. You don’t drink it to get hammered, you drink it for the health benefits it has in very moderate quantities and for the reasonable mild euphoria it causes before it becomes harmful. The GI tract is linked to the brain and is detrimentally influenced by negative emotions. This is why it is important to try to be in a good mood, relaxed and peaceful when you sit down to eat. A sip of wine now and then can be good for that 🍷

Eat once per week or ideally less:

Red meat like pork or beef. In fact, beef should be the one most avoided not only because it is indeed the rarest of the common meats used in traditional Greek cuisine but also because you can’t separate the fat from the meat as easily as with pork. To follow the Greek style in a healthy way opt for goat, then lamb or pork and make beef your most occasional meat dish 🥩

Processed meats should be eaten rarely. If you are in a mood for it though, opt for Greek style sausages with herbs in or bacon at most. Cured meats like ham are better to be avoided but turkey is the healthiest of them. They are not a part of a traditional Greek cuisine though.

Refined grains can be enjoyed weekly but should not replace whole grains

Pastries. What’s new, pastries are not ideal for health. However, if you are yearning for something sweet, if you want to keep it healthy as much as possible in the “Greek way”, opt for desserts made of healthy ingredients like honey, nuts, olive oil and fruits. Chocolate came to Greece in the 19th century, however it has become an integral part of confectionery since then. Opt ideally for dark chocolate, combined with nuts or fruits such as oranges and prunes. Greeks especially love chocolate combined with nuts.

Soft and sugary drinks. Avoid them overall, especially the processed products in the markets. If you need a sweet drink really bad, you can keep it traditional by making your own sweet lemonade, sour cherry, pomegranate etc drink at home. You could also enjoy small quantities of lemon or mastic liquors which are good for digestion.

BONUS TIPS & PHILOSOPHY:

Try to find mastic if it’s available where you live. The mastic is a resin produced from the mastic tree, a species endemic to the Greek island of Chios and a small part of the opposite coast of Turkey. It has numerous beneficial properties, especially for digestion and gut health, and it combines them with a very pleasant fresh and sweet flavour. You can find it in gums that boost digestion, in drinks, in pastries and even in non-edible products like toothpastes. Learn about it and give it a try, no matter if you are interested in following Greek diet or not.

Greek cuisine does not go berserk on as many ingredients as possible (however Greeks typically add more ingredients than, say, Italians and perhaps fewer than the Middle Easterners). Don’t worry about adding as many foods and nutrients in one single dish. The most important thing in Greek cuisine philosophy is to pick the finest ingredients. Avoid deep frozen or precooked and processed ingredients. Pick whole fruits and vegetables from your local small grocery store. For example, don’t buy a watermelon slice in a zelatin bag from the supermarket. Take the whole freaking watermelon home. You heard me right. It’s heavy, yes, but you would be surprised how much tastier and healthier it is this way. Go to the butcher for meat. Go to the specific cheese shop for cheese. Go to the fisherman for fish and seafood. Go to the pastry shop and get a nice dessert instead of buying candies from the market.

Remember that in moderation you can eat most of the foods you desire, especially if they are not processed foods. There is nothing about the Greek diet that is restrictive in terms of its philosophy - historically the intake of various foods was regulated only based on availability and price. There are no foods you should limit due to any perception of them being “bad” and you should never feel guilty the moment you are actually having the food. Just work slowly and progressively by building gradual appreciation for healthy foods and prize less nutritious foods as occasional taste bud rewards.

As said above, a good mood is crucial when you sit down to eat. In the history of the Greek society this translated into eating with friends and / or family, maybe with the occasional sip of wine, ideally in a pleasant environment and always taking your time with your food. If some of these are less feasible than others, try alternatively to improve the setting in which you eat, to eat in an environment that calms you down. Schedule your meal so that you won’t eat in anxiety or hurry, if this is possible. Think of pleasant memories and feel grateful for your food. Cheers! Or, you know, εις υγείαν!

[aparichitt]

Food to feed dog

Feeding your dog the right food is essential to their overall health and well-being. Whether you have a puppy, an adult dog, or a senior dog, their dietary needs vary depending on their age, size, activity level, and health. Choosing the right food can make a significant difference in their energy levels, coat condition, digestive health, and longevity.

In this guide, we’ll explore different types of dog food, essential nutrients to look for, and popular options for feeding your dog.

1. Types of Dog Food

There are various types of dog food on the market, each catering to different dietary needs. The main types include:

a. Dry Dog Food (Kibble)

Dry dog food, or kibble, is one of the most popular and convenient types of dog food. It's cost-effective, easy to store, and helps with dental health as chewing kibble can reduce plaque buildup. High-quality kibble will contain a balance of protein, fats, carbohydrates, and fiber.

Advantages: Convenient, helps keep teeth clean, can be mixed with wet food.

Disadvantages: Some lower-quality brands may include fillers and artificial additives.

What to Look For: Look for kibble with high-quality animal protein (like chicken, beef, or lamb) as the first ingredient and avoid fillers like corn, wheat, or soy.

b. Wet Dog Food (Canned)

Wet dog food is typically higher in moisture content, which can help dogs stay hydrated. It’s often more palatable for dogs, particularly those with dental issues, older dogs, or dogs with poor appetites.

Advantages: High in moisture, generally more appetizing for dogs, great for picky eaters.

Disadvantages: More expensive, less convenient for storage, may contribute to dental issues if not paired with dry food.

What to Look For: Ensure the primary ingredient is a high-quality protein, and check for minimal artificial preservatives.

c. Raw Dog Food (BARF Diet)

The BARF (Biologically Appropriate Raw Food) diet involves feeding raw meats, bones, fruits, and vegetables. Some pet owners prefer raw feeding because they believe it mirrors a dog’s natural diet in the wild. However, this diet requires careful preparation to ensure nutritional balance and safety.

Advantages: Natural ingredients, high moisture content, promotes healthy coats.

Disadvantages: Requires careful preparation, potential for bacterial contamination, more expensive.

What to Look For: If feeding raw, ensure the food is balanced and supplemented with the necessary vitamins and minerals.

d. Freeze-Dried or Dehydrated Dog Food

Freeze-dried or dehydrated dog food is made by removing moisture to preserve the food while maintaining its nutritional content. This food is typically more expensive than kibble but can be more nutritious and convenient than raw feeding.

Advantages: High in nutrients, convenient for storage, minimal processing.

Disadvantages: More expensive, requires water to rehydrate, some dogs may find it harder to chew.

What to Look For: Look for products with high-quality animal proteins and minimal additives or preservatives.

2. Essential Nutrients in Dog Food

When selecting dog food, it’s important to ensure that it provides the proper balance of nutrients. A high-quality dog food should contain:

Protein: Dogs require protein to build muscle, maintain tissue, and produce energy. Look for animal-based protein sources like chicken, beef, turkey, or lamb.

Fats: Healthy fats are essential for energy, skin, coat health, and brain function. Omega-3 and Omega-6 fatty acids, often sourced from fish or flaxseed, help with inflammation and joint health.

Carbohydrates: Carbs are a good source of energy and fiber. Whole grains like brown rice, oats, and barley, or vegetables like sweet potatoes, are great choices for digestible carbs.

Vitamins and Minerals: Dogs need a variety of vitamins and minerals to maintain their health, such as calcium for bones, Vitamin A for vision, and Vitamin D for immune health.

Fiber: Fiber aids in digestion and helps regulate bowel movements. Sources like pumpkin, sweet potato, and beet pulp are often used in dog food.

3. Choosing the Best Dog Food Based on Your Dog’s Life Stage

The best food for your dog will depend on their age, size, and specific needs.

a. Puppy Food

Puppies have higher energy needs and require more protein, fat, and calories to support their rapid growth. Puppy food is designed to promote healthy development of bones, muscles, and the immune system. Look for food that is specifically formulated for puppies and has balanced nutrients.

Protein: High in animal protein for muscle growth.

Fat: Higher fat content to support energy needs.

Calcium and Phosphorus: Important for bone growth.

b. Adult Dog Food

Adult dogs no longer require the high energy levels of puppies but still need balanced nutrition. The food should maintain muscle mass, provide energy for activity, and help maintain a healthy weight.

Protein: Moderate levels of protein to maintain muscle health.

Fat: Balanced levels of fat to support energy.

Fiber: Aids in digestion and helps with weight management.

c. Senior Dog Food

Senior dogs may have lower energy levels and slower metabolisms. They often require foods that are lower in calories and higher in fiber to help with weight management and digestive health. Additionally, senior dog foods may contain joint-supporting ingredients like glucosamine and chondroitin.

Protein: Moderate protein to maintain muscle mass without overburdening the kidneys.

Fat: Lower fat to manage weight.

Joint Support: Ingredients like glucosamine and omega fatty acids help with arthritis and joint health.

d. Food for Dogs with Special Needs

Some dogs may require special food for medical conditions like allergies, obesity, diabetes, or kidney disease. Veterinary diets are formulated to meet specific health requirements, and your veterinarian can help guide you in selecting the right one.

4. Popular Dog Food Brands

Several trusted dog food brands are known for providing high-quality products. Some of the most reputable brands include:

Hill’s Science Diet: Known for offering scientifically-formulated food tailored to your dog’s age, size, and specific health needs.

Royal Canin: Offers breed-specific and condition-specific foods for dogs with special dietary needs.

Orijen: Known for high-protein, biologically appropriate foods made with fresh, regional ingredients.

Blue Buffalo: Offers natural dog food with high-quality ingredients and a variety of formulas for different life stages.

Wellness: Known for providing nutritious, high-quality food that focuses on natural ingredients.

5. Homemade Dog Food

Some pet owners prefer to cook for their dogs. If you choose to make homemade dog food, it’s important to ensure that you’re providing a balanced diet. Consulting with a veterinarian or a pet nutritionist is recommended to ensure your dog’s nutritional needs are being met. Some common ingredients in homemade dog food include:

Protein: Chicken, beef, turkey, fish, or lamb.

Carbohydrates: Brown rice, sweet potatoes, quinoa.

Vegetables: Carrots, peas, spinach, and pumpkin.

Supplements: Necessary vitamins and minerals, such as calcium or fish oil for omega-3 fatty acids.

Conclusion: Feeding Your Dog for Health and Longevity

Choosing the right food for your dog is vital for their overall health and happiness. The food you feed them should provide a balanced mix of nutrients tailored to their age, size, and specific health needs. Whether you choose dry food, wet food, raw food, or homemade meals, make sure it meets your dog’s nutritional requirements and keep their health in mind. Always consult with your veterinarian before making any significant changes to your dog’s diet to ensure they’re receiving the best possible care and nutrition.

With the right food, your dog will have the energy, health, and vitality to lead a happy life by your side!

[industrynewsupdates]

A Deep Dive into the U.S. Protein Supplements Market: Insights and Analysis

The U.S. protein supplements market size is expected to reach USD 3.52 billion in 2030, growing at 7.8% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing steady growth driven by several factors, including the increasing demand for sports nutrition supplements and the rising number of health-conscious consumers.

The growing awareness among individuals in the U.S. about maintaining their health and well-being, along with the proliferation of gyms, health clubs, and fitness centers, is expected to drive the demand for sports nutrition products. The rise in obesity cases in the country is another factor contributing to the increased demand for sports nutrition products, as consumers engage in sports and physical activities to combat obesity. Additionally, the participation of U.S. athletes in national and international sporting events is anticipated to fuel the demand for sports nutritional supplements.

Whey protein, derived from milk, is a commonly used ingredient in protein powders and beverages. Its inclusion allows manufacturers to reduce the use of synthetic ingredients, making their products more natural. With consumers from the U.S. becoming increasingly concerned about the ingredients in the products they consume, the use of organic ingredients in sports nutritional products is gaining traction. The market is also benefiting from the growing demand for sports nutrition products among consumers who engage in occasional physically demanding activities.

Gather more insights about the market drivers, restrains and growth of the U.S. Protein Supplements Market

U.S. Protein Supplements Market Report Highlights

• Animal-based protein supplements held the largest market share in 2022 owing to the presence of higher protein concentration and are, therefore, preferred for manufacturing supplements

• Protein powder emerged as the largest product segment with the highest revenue share in 2022. Plant-based protein powders are also gaining popularity, driven by the increasing number of consumers opting for vegan or vegetarian diets

• Asia Pacific is estimated to grow significantly over the forecast period owing to rising awareness among consumers regarding the important role of gut health in overall wellness

U.S. Protein Supplements Market Segmentation

Grand View Research has segmented the U.S. protein supplements market based on source, product, application, and distribution channel:

U.S. Protein Supplements Source Outlook (Revenue, USD Million, 2017 - 2030)

• Animal-based

o Whey

o Casein

o Egg

o Fish

o Others

• Plant-based

o Soy

o Spirulina

o Pumpkin Seeds

o Wheat

o Hemp

o Rice

o Pea

o Others

U.S. Protein Supplements Product Outlook (Revenue, USD Million, 2017 - 2030)

• Protein Powder

• Protein Bars

• RTD

• Others

U.S. Protein Supplements Application Outlook (Revenue, USD Million, 2017 - 2030)

• Sports Nutrition

• Functional Foods

U.S. Protein Supplements Distribution Channel Outlook (Revenue, USD Million, 2017 - 2030)

• Supermarkets

• Online Stores

• DTC

• Others

Order a free sample PDF of the U.S. Protein Supplements Market Intelligence Study, published by Grand View Research.

[blueweave8]

India Plant Protein Market Analysis, Growth, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated India Plant Protein Market size by value at USD 427.9 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects India Plant Protein Market size to expand at a CAGR of 5.9% reaching a value of USD 629.9 million by 2030. The Plant Protein Market in India is propelled by abundant and diverse protein sources like soybeans, rice, peas, and wheat. The surge in the market growth is further amplified by the rising popularity of vegan and vegetarian lifestyles, particularly among internet-savvy youth influenced by vegan influencers. Over a million Indians have adopted plant-based diets, and younger generations increasingly opt for plant-protein-fortified foods over dairy products. A 2019 survey indicated that 63% of Indian respondents were open to replacing meat with plant-based alternatives. Companies like Evolved Foods and Schouten are introducing innovative products, such as vegan alternatives and tempeh, to meet the growing demand for plant protein.

Sample Request: https://www.blueweaveconsulting.com/report/india-plant-protein-market/report-sample

Opportunity – Government’s Increasing Support and Regulations

Government of India increasing support for alternative proteins, including plant-based proteins, presents a significant growth opportunity for the Plant Protein Market. At a recent food safety summit, Health Minister JP Nadda emphasized the need for regulatory reform to accommodate novel foods like cultivated meat, which could pave the way for broader acceptance and innovation in the sector. The Food Safety Standards and Authority of India (FSSAI) is actively working on a regulatory framework for these products, which will facilitate their market clearance. Additionally, India’s BioE3 policy, which focuses on supporting R&D and innovation in smart proteins, highlights the government’s commitment to advancing the plant-based protein industry. This policy, along with the establishment of dedicated research hubs and labs for alternative protein development, strengthens the market’s potential by addressing challenges in nutrition, price, and taste parity. With growing government interest and regulatory support, the Indian Plant Protein Market is well-positioned to expand rapidly over the forecast period.

North India Leads India Plant Protein Market

North India's strong agricultural foundation, particularly in the production of soy, wheat, and peas, positions it as the dominant player in India Plant Protein Market. The region's favorable climate, advanced irrigation systems, and government-backed farming initiatives contribute to high production levels. Coupled with a growing awareness of plant-based diets and a surge in demand for protein-enriched foods, North India's urban centers are witnessing increased adoption of plant protein products, driven by health-conscious consumers and the availability of innovative products. This trend is projected to continue, solidifying North India's dominance in India Plant Protein Market over the forecast period.

Impact of Escalating Geopolitical Tensions on India Plant Protein Market

India Plant Protein Market may face significant challenges from intensifying geopolitical tensions across the world. Disruptions in global supply chains could incentivize domestic sourcing and innovation, fostering local production and reducing reliance on international markets. However, increased tariffs, sanctions, and transportation delays could elevate production costs, and shifting consumer preferences may impact demand for plant-based products.

Competitive Landscape

India Plant Protein Market is highly fragmented, with numerous players serving the market. The key players dominating India Plant Protein Market include Conch Lifescience, Himalaya, Prime Herbonix Health Products, Chemvera Specialty Chemicals, Nutricore Biosciences, Kailash Dhanya Bhandar, Vencora Healthcare, Vv Farm, and Srimantha Medicos. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.

Contact Us:

BlueWeave Consulting & Research Pvt Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

info@blueweaveconsulting.com

[willyskristina]

Agricultural Enzymes Market

Agricultural Enzymes Market Size, Share, Trends: Novozymes A/S Leads

Increasing Adoption of Enzyme-Based Biostimulants for Sustainable Agriculture

Market Overview:

The Agricultural Enzymes Market is projected to grow at a CAGR of 9.8% from 2024 to 2031. The market value is expected to increase from XX USD in 2024 to YY USD by 2031. Asia-Pacific currently dominates the market, driven by the increasing adoption of sustainable agricultural practices and the growing demand for organic food products. Key metrics include rising investments in agricultural biotechnology and the expansion of precision farming techniques. The market is expanding rapidly as the world's population grows, necessitating higher crop yields and quality. Agricultural enzymes help to improve soil health, increase nutrient uptake, and protect crops from pests and diseases. The trend towards environmentally friendly farming practices, as well as increased awareness of the dangers of artificial fertilisers and pesticides, are also helping to drive market growth. 

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Market Trends:

The agricultural enzymes market is experiencing a considerable shift towards the use of enzyme-based biostimulants. These new products are gaining appeal among farmers because of their capacity to improve crop growth, production, and stress tolerance while encouraging sustainable farming practices. Enzyme-based biostimulants stimulate plant metabolism, increase nutrient uptake efficiency, and boost plant defence mechanisms against environmental challenges. This trend is being driven by rising consumer demand for organic and sustainably produced foods, as well as increased regulatory pressure to minimise chemical inputs in agriculture. For example, a recent study published in the Journal of Plant Nutrition and Soil Science found that using enzyme-based biostimulants enhanced crop yields by up to 15% while decreasing the requirement for chemical fertilisers by 20%. Furthermore, leading agricultural firms are investing extensively in R&D to develop unique enzyme formulations that can meet specific crop needs and environmental circumstances, accelerating market expansion in this category.

Market Segmentation:

Proteases dominate the type segment in the agricultural enzymes market. Proteases have emerged as the dominant category in the agricultural enzymes market, owing to their diverse uses in crop protection and soil fertility development. These enzymes are critical in breaking down proteins into amino acids, which are required for plant growth and development. The dominance of proteases can be linked to their ability to improve nutrient availability in the soil and increase plant tolerance to numerous biotic and abiotic stressors.

Recent industry advances have strengthened proteases' position in the market. For example, a large agricultural biotechnology business recently launched a novel protease formulation that has demonstrated remarkable results in increasing nitrogen use efficiency in cereal crops. Field trials conducted in several agro-climatic zones revealed an average yield increase of 8-12% in wheat and maize when treated with this protease-based biostimulant. Fruits and vegetables have experienced a significant increase in the use of protease enzymes for crop protection. According to a research published by the International Association for Horticultural Science, the use of protease-based biopesticides in high-value fruit crops has increased by 15% over the last three years. This trend is being driven by rising demand for residue-free produce and the need to counteract emerging pest resistance to traditional chemical pesticides. Major fruit-producing regions in Europe and North America have reported successful reductions in chemical pesticide usage of up to 30% by using protease enzymes into crop protection programs.

Market Key Players:

Novozymes A/S

BASF SE

Syngenta AG

Agrinos AS

Stoller USA Inc.

BioWorks Inc.

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

Website: https://aurorawaveintellects.com/

[reportprime1]

Organic Feed Market Size is expected to Reach USD 20.74 Billion in 2030

The Organic Feed market is expected to grow from USD 13.25 Billion in 2024 to USD 20.74 Billion by 2030, at a CAGR of 7.75% during the forecast period.

The organic feed market is witnessing significant growth as consumer demand for organic food products extends to animal-derived goods such as meat, eggs, and dairy. Organic feed refers to animal feed products that are produced without synthetic pesticides, fertilizers, antibiotics, or genetically modified organisms (GMOs). These feeds play a critical role in ensuring the health of livestock while meeting the stringent organic certification standards required for organic animal products.

Top Key Market Players               

Cargill, Land O'Lakes, ForFarmers, SunOpt, Kreamer Feed, Scratch and Peck Feeds, Country Heritage Feeds, Feedex Companies, Green Mountain Feeds, Aus Organic Feed

For More Insights into the Market, Request a Sample of this Report: https://www.reportprime.com/enquiry/sample-report/19869

Drivers of Market Growth

One of the primary drivers of the organic feed market is the increasing consumer awareness about the health benefits and environmental advantages of organic products. With growing concerns over the presence of chemical residues in conventional meat and dairy products, many consumers prefer organically raised livestock, which requires organic feed. Additionally, government support for organic farming practices through subsidies and certifications has boosted the adoption of organic feed among farmers.

The expansion of organic food retail networks is another factor contributing to market growth. Supermarkets, health food stores, and online platforms increasingly stock organic products, further fueling demand for organic feed. Moreover, the rising adoption of sustainable agriculture practices, emphasizing soil health and biodiversity, supports the growth of organic feed markets.

Challenges in the Organic Feed Market

Despite its promising growth, the organic feed market faces challenges that hinder its widespread adoption. One of the most significant barriers is the high cost of organic feed compared to conventional alternatives. The production of organic feed involves stringent compliance measures, organic certification processes, and a limited supply of organic raw materials, all of which increase costs. For small-scale livestock farmers, this cost premium can be prohibitive.

Another challenge is the lack of a consistent supply chain for organic raw materials such as grains, oilseeds, and legumes. Fluctuations in the availability of organic crops due to weather conditions or market dynamics can affect feed manufacturers' ability to meet demand consistently. Additionally, educating farmers about the long-term benefits of switching to organic feed remains an area requiring more focused efforts.

Key Segments of the Organic Feed Market

The organic feed market is segmented based on livestock type, product type, and distribution channels. Among livestock types, poultry feed accounts for the largest market share due to the high demand for organic eggs and poultry meat. Organic feed for dairy and swine is also gaining traction as consumers seek chemical-free dairy products and pork.

In terms of product types, cereal-based feeds, such as organic corn and wheat, dominate the market. Protein-rich feed ingredients, including organic soybean meal, are also witnessing significant demand due to their role in promoting animal growth and productivity. Distribution channels for organic feed include direct sales, retail stores, and online platforms, with direct sales to farms being the most common mode of distribution.

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Regional Insights

Regionally, North America holds a significant share of the organic feed market, driven by a strong demand for organic food products and well-established organic certification systems. The European market is also growing steadily, with countries like Germany, France, and the UK emphasizing sustainable agricultural practices. In the Asia-Pacific region, increasing awareness about organic farming and rising disposable incomes are driving market growth, particularly in countries like China, India, and Australia.

Future Trends and Opportunities

The organic feed market is poised for sustained growth due to several emerging trends. Innovations in feed formulations, including the use of alternative protein sources such as algae and insect meal, offer opportunities for cost reduction and enhanced sustainability. Additionally, the adoption of blockchain technology in supply chain management can improve traceability and transparency, fostering consumer trust in organic feed products.

[ananya5400]

Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

[global-research-report]

Revolutionizing Food & Beverage with High-Quality Protein Ingredients

Protein Ingredients Industry Overview

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

The protein ingredients companies have been launching new products to cater to the rising demand among health-conscious consumers. For instance, in October 2018, the company DuPont launched a new protein ingredient (pea protein) under the brand TRUPRO 2000 for use in beverage applications. DuPont introduced the new product to further expand its product offerings and increase its penetration in the beverages industry.

Furthermore, in August 2019, Cargill, Incorporated invested in a U.S.-based company called Puris that is operating in the field of plant-based ingredients. A total sum of USD 75 million was invested to cater to the rising demand for pea protein ingredients in the U.S. market. Many international players are looking to make such investments to capitalize on the growing demand for pea protein. Urbanization, westernization of diets, population growth, expanding middle-class with higher disposable income, increasing frequency of exercise, and rising focus on leading an active and healthy lifestyle in the emerging economies, including China and India, are factors expected to drive the demand for protein ingredients.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030. 

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Plant Proteins

Cereals

Wheat

Wheat Protein Concentrates

Wheat Protein Isolates

Textured Wheat Protein

Hydrolyzed Wheat Protein

HMEC/HMMA Wheat Protein

Rice

Rice Protein Isolates

Rice Protein Concentrates

Hydrolyzed Rice Protein

Others

Oats

Oat Protein Concentrates

Oat Protein Isolates

Hydrolyzed Oat Protein

Others

Legumes

Soy

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Hydrolyzed Soy Protein

HMEC/HMMA Soy Protein

Pea

Pea Protein Concentrates

Pea Protein Isolates

Textured Pea Protein

Hydrolyzed Pea Protein

HMEC/HMMA Pea Protein

Lupine

Chickpea

Others

Roots

Potato

Potato Protein Concentrate

Potato Protein Isolate

Maca

Others

Ancient Grains

Ancient Wheat

Quinoa

Sorghum

Amaranth

Chia

Millet

Others

Nuts & Seeds

Canola

Canola Protein Isolates

Hydrolyzed Canola Protein

Others

Almond

Flaxseeds

Others

Animal/Dairy Proteins

Egg Protein

Milk Protein Concentrates/Isolates

Whey Protein Concentrates

Whey Protein Hydrolysates

Whey Protein Isolates

Gelatin

Casein/Caseinates

Collagen Peptides

Microbe-based Protein

Algae

Bacteria

Yeast

Fungi

Insect Protein

Coleoptera

Lepidoptera

Hymenoptera

Orthoptera

Hemiptera

Diptera

Others

Protein Ingredients Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Food & Beverages

Bakery & Confectionary

Beverages

Breakfast Cereals

Dairy Alternatives (cheese, desserts, snacks, others)

Dietary Supplements/Weight Management

Meat Alternatives & Extenders

Snacks

Sports Nutrition

Others

Infant Formulations

Clinical Nutrition

Animal Feed

Others

Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

North America

S.

Canada

Mexico

Europe

Germany

K.

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Indonesia

Central and South America

Brazil

Argentina

Middle East and Africa

South Africa

Saudi Arabia

Key Companies profiled:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Recent Developments

At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[market-insider]

Rice Bran Derivatives Market: Innovations and Product Development

The global rice bran derivatives market size is expected to reach USD 10.1 billion by 2030, growing consumer preference for plant-based foods globally, and increasing demand for alternative proteins ingredients in various end-use industries, are the major factors driving the market growth.

Gain deeper insights on the market and receive your free copy with TOC now @: Rice Bran Derivatives Market Report

Consumers are becoming more aware of the health benefits of a balanced diet and are increasingly looking for functional foods that can support their health goals. Rice bran derivatives are rich in nutrients such as fiber, vitamins, and antioxidants, which are associated with a range of health benefits. For example, rice bran is high in dietary fiber, which can promote digestive health and help lower cholesterol levels. Additionally, rice bran is rich in vitamins B and E, which can help support immune function and protect against oxidative stress.

In addition, the rising demand for the animal feed industry globally is also encouraging the demand for rice bran derivatives. It is a by-product of the rice milling process and is used as a high-quality ingredient in animal feed due to its high protein content, which can help promote animal growth and health. Rice bran is also a good source of energy important for livestock production.

Also, the demand for gluten-free products is increasing due to the growing prevalence of celiac disease and gluten sensitivity. Rice bran derivatives are gluten-free and can be used as a substitute for wheat-based ingredients in many food products. For example, rice bran can be used to make gluten-free bread, pasta, and baked goods that have similar texture and flavor profiles as wheat-based products. This makes rice bran derivatives a popular ingredient in the gluten-free food market. Germany-based Beneo GmBH offers RemyLiVE shelf stable rice bran which helps in adding dietary fiber in gluten-free baked goods.

[latestmarketresearchnews]

Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[researchreportinsight]

Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.