#Wheat Protein Market Growth

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Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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Wheat Protein Market - Forecast (2022 - 2027)

Wheat Protein Market size is estimated to reach $2,651 million by 2026, growing at a CAGR of 6.1% over 2021-2026. Wheat protein is one of the plant proteins (along with soy) most commonly utilized in meat products. The protein level of finished wheat gluten products is typically 75–82% (dry basis). Vital wheat gluten, texturized wheat gluten, and isolated wheat gluten can be used in meat products. There are several applications of wheat protein such as nutritional bars, processed meat, animal feed, etc. These proteins are a form of insoluble functional protein with specific visco-elastic properties that give product elasticity and extensibility. Wheat Proteins are becoming a common requirement for bakery products followed by the increasing popularity of plant-based foods. Furthermore, wheat protein being a suitable alternative for non-animal protein among vegans coupled with nutritional benefits for lactose-intolerant consumers can be considered as another the major factor driving the growth of this market. Above all, economic growth and urbanization are causing substantial shifts in population-level dietary patterns; particularly in low- and middle-income nations, with emerging countries accounting for the majority of the worldwide rise in demand for animal-based foods which is set to further enhance the overall market demand for Wheat Protein market for the period 2021-2026. 

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Report Coverage

The report: “Wheat Protein Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Wheat Protein Market.  �� 

By Product Type: Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein and Others.

By Nature: Organic and Conventional.

By Form: Dry and Liquid.

By Applications: Food, Animal Feed, Sports Nutrition & Weight Management, Nutraceuticals, Cosmetics and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa)

Key Takeaways

In 2020, North America dominated the Wheat Protein Market owing to busy lifestyle and hectic work schedule mostly in the U.S. and Canada with the consumption of RTE products seeing an up-surge.

Growing awareness about the health among people and opting for food products that can provide multiple benefits are enhancing the growth of the Wheat Protein Market. 

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent manufacturers operating in the market will be provided in the Wheat Protein Market report.  

Rising concerns regarding gluten intolerance and gluten-free diets is set to create hurdles for the Wheat Protein Market.  

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Wheat Protein Segment Analysis – By Product Type

The Wheat Protein Market based on product type can be further segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein and Others. The Wheat Gluten segment is the major segment generating revenue in 2020. Gluten proteins from wheat are typically utilized as a bread component. When water is added to flour, gluten is formed. A continuous network of protein formulae gives dough with strength and flexibility while maintaining its shape during the mixing process. Furthermore, the segment is estimated to register the fastest CAGR of 7.5% for the period 2021-2026. This is mainly owing to the fact that Gluten's increasing use in hair products, cosmetics, and different dermatological goods has fueled demand in recent years, and this trend is likely to continue over the next decade, which in turn boosting the growth of Wheat Protein market. However, owing to the growing concerns among consumers about food allergies is also impeding the demand, as the regulatory bodies in the both developing and developed countries are indulging food producers on their labelling as allergen or gluten-free products.

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Wheat Protein Segment Analysis – By Application

The Wheat Protein Market based on Application can be further segmented into Food, Animal Feed, Sports Nutrition & Weight Management, Nutraceuticals, Cosmetics and Others. The bakery of food segment registers for the highest Wheat Protein market share in 2020. This is mainly owing to the fact that these proteins are an important dietary complement for good health. It acts as a low-calorie supplement that has a greater glutamine content than whey and casein. Moreover, it also aids in the management of cholesterol levels and the treatment of cardiovascular illnesses. Its numerous advantages make it an important element of a balanced diet. As a result, consumer demand is being driven. On the other hand, the Sports Nutrition & Weight Management segment is forecasted to register the fastest CAGR of 8.1% over 2021-2026. This is mainly owing to the fact that these proteins are the basic requirements that are vital in the raising of healthy and nutritional supplements which are majorly adopted by bodybuilders and strength training athletes as it is a high nutritional content and is low in calorie. Apart from this, there is also a rising incidences of lactose intolerances across the globe, in order to aid this these isolates of wheat protein further help in providing accurate amounts of nutrients and further in weight management.

Wheat Protein Segment Analysis – By Geography

North America dominated the Wheat Protein Market with major share of 45% in 2020. This is owing to busy lifestyle and hectic work schedule mostly in the U.S. and Canada with the consumption of RTE products seeing an up-surge and continue to drive the market. Apart from this, the changing consumer perceptions regarding health benefits pertaining to wheat based protein products consumption coupled with various regulatory bodies approval for major protein ingredients for use in the food industry is to result in high acceptance by end-use industries such as food and cosmetics.

However, Asia Pacific is estimated to outpace all the regions by clocking the highest CAGR of 6.05% during the forecast period 2021-2026 owing to the fact that Asian countries such as Japan, China, India and South Korea are undergoing growth in the sectors of healthcare, cosmetics and food at a regular basis which has therefore increased the domestic demand of such food itineraries in the region. Apart from this, there are several other factors which keeps on boosting the Asia-Pacific market for wheat protein as a whole. 

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Wheat Protein Market Drivers

Increase In Health- & Fitness-Conscious Consumers

The Wheat Protein market driver can be attributed to the increase in the working class is now resorting to purchasing food products that offer various nutritional and health benefits. In order to meet such demand, food manufacturers are using such functional ingredients in their food products such as wheat protein, the most common functional ingredients, containing all essential amino acids and nutritional ingredients required by the human body. 

Wheat Protein Market Challenges

Instances Of Gluten Intolerance And Gluten-Free Diets 

The restraining factor that is to create a negative impact during the forecast period 2021-2026 is the rising instances of gluten intolerance and gluten-free diets which has led to some individuals experiencing discomfort in their stomach despite not having Celiac disease. This factor is acting as a major challenge for the growth of the Wheat Protein Market during the forecast period 2021-2026.

Wheat Protein Market Landscape

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Wheat Protein market. In 2020, Wheat Protein market share is fragmented by the top ten players present in the market. The Wheat Protein market top 10 companies are ADM, Cargill, MGP Ingredients, Manildra Group, Grana, Roquette Frères., Tereos, CropEnergies AG, Crespel & Deiters, Kröner-Stärke, GLICO NUTRITION CO. LTD. and others.

Acquisitions/Product Launches

In September 2020, ADM launched Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein, which contribute meat-like texture to meat and seafood alternative products. They have a clean taste, a blank-slate color base, and offer enhanced water absorption and hydration speeds.

In April 2020, MGP Ingredients launched the ProTerra line of textured proteins. ProTerra is especially suited for use in vegetarian/vegan applications as well as in blended products as an extension or partial substitute for meat. 

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The Future of the North America Wheat Protein Market

The North America wheat protein market size is expected to reach USD 3.37 billion by 2030. The product demand is anticipated to be driven by several factors including increasing demand for plant-based protein products, growing consumer interest in healthy food choices, and rising demand for wheat protein in various end-use industries, such as food and beverage, cosmetics, and personal care. In addition, the growing popularity of vegan and vegetarian diets in the region has contributed to market growth. Protein ingredients have major applications in sports nutrition, dietary and nutraceutical supplements, beverages, and animal feed. Dairy proteins are especially in demand for milk-based products like ice creams, frozen desserts, and confectionery due to their texture and taste.

Gain deeper insights on the market and receive your free copy with TOC now @: North America Wheat Protein Market Report

However, the increasing lactose intolerance among consumers poses a challenge to the dairy protein ingredient market. Nonetheless, the demand for dairy-based proteins, such as whey proteins, remains strong as they are integral components of various end-use products like salad dressings, bakery foods, medical nutrition products, and sports nutrition items. Rapid urbanization and changing consumer dietary habits, with a preference for proteins and amino acids among the most popular ingredient classes, support the growth. The demand for on-the-go protein snacks and protein-based functional beverages is on the rise, which also boosts the product in these applications. The growing health consciousness among consumers and the elderly demographics’ shift toward preventive healthcare have fueled the demand for protein ingredients. Moreover, increasing demand for protein-based ready-to-drink beverages, nutrition bars, and powders among sports enthusiasts supports market growth.

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Revolutionizing Food & Beverage with High-Quality Protein Ingredients

Protein Ingredients Industry Overview

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

The protein ingredients companies have been launching new products to cater to the rising demand among health-conscious consumers. For instance, in October 2018, the company DuPont launched a new protein ingredient (pea protein) under the brand TRUPRO 2000 for use in beverage applications. DuPont introduced the new product to further expand its product offerings and increase its penetration in the beverages industry.

Furthermore, in August 2019, Cargill, Incorporated invested in a U.S.-based company called Puris that is operating in the field of plant-based ingredients. A total sum of USD 75 million was invested to cater to the rising demand for pea protein ingredients in the U.S. market. Many international players are looking to make such investments to capitalize on the growing demand for pea protein. Urbanization, westernization of diets, population growth, expanding middle-class with higher disposable income, increasing frequency of exercise, and rising focus on leading an active and healthy lifestyle in the emerging economies, including China and India, are factors expected to drive the demand for protein ingredients.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030. 

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Plant Proteins

Cereals

Wheat

Wheat Protein Concentrates

Wheat Protein Isolates

Textured Wheat Protein

Hydrolyzed Wheat Protein

HMEC/HMMA Wheat Protein

Rice

Rice Protein Isolates

Rice Protein Concentrates

Hydrolyzed Rice Protein

Others

Oats

Oat Protein Concentrates

Oat Protein Isolates

Hydrolyzed Oat Protein

Others

Legumes

Soy

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Hydrolyzed Soy Protein

HMEC/HMMA Soy Protein

Pea

Pea Protein Concentrates

Pea Protein Isolates

Textured Pea Protein

Hydrolyzed Pea Protein

HMEC/HMMA Pea Protein

Lupine

Chickpea

Others

Roots

Potato

Potato Protein Concentrate

Potato Protein Isolate

Maca

Others

Ancient Grains

Ancient Wheat

Quinoa

Sorghum

Amaranth

Chia

Millet

Others

Nuts & Seeds

Canola

Canola Protein Isolates

Hydrolyzed Canola Protein

Others

Almond

Flaxseeds

Others

Animal/Dairy Proteins

Egg Protein

Milk Protein Concentrates/Isolates

Whey Protein Concentrates

Whey Protein Hydrolysates

Whey Protein Isolates

Gelatin

Casein/Caseinates

Collagen Peptides

Microbe-based Protein

Algae

Bacteria

Yeast

Fungi

Insect Protein

Coleoptera

Lepidoptera

Hymenoptera

Orthoptera

Hemiptera

Diptera

Others

Protein Ingredients Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

Food & Beverages

Bakery & Confectionary

Beverages

Breakfast Cereals

Dairy Alternatives (cheese, desserts, snacks, others)

Dietary Supplements/Weight Management

Meat Alternatives & Extenders

Snacks

Sports Nutrition

Others

Infant Formulations

Clinical Nutrition

Animal Feed

Others

Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

North America

S.

Canada

Mexico

Europe

Germany

K.

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Indonesia

Central and South America

Brazil

Argentina

Middle East and Africa

South Africa

Saudi Arabia

Key Companies profiled:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Recent Developments

At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[foodand]

What’s Next for Plant-based and Alternative Proteins?

The Business of Food Trends

The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food options. As we look to the future, this sector is poised for continued innovation and expansion. From novel ingredients to advanced manufacturing techniques, the next wave of alternative proteins promises to revolutionize our food systems and eating habits.

Emerging Protein Sources

While soy, wheat and pea proteins have dominated the plant-based market, companies are now exploring a wider array of protein sources to improve taste, texture and nutritional profiles. Emerging options include:

Algae: Rich in protein and omega-3 fatty acids, algae is a highly sustainable option with a small environmental footprint.

Mycoprotein: Derived from fungi, mycoprotein offers a meat-like texture and complete protein profile.

Duckweed: This aquatic plant is protein-dense and grows rapidly, making it a promising sustainable protein source.

Insects: Though facing cultural barriers in some markets, insect protein is highly nutritious and environmentally friendly.

Cultured Meat: Lab-grown meat from animal cells could provide a cruelty-free alternative to traditional animal agriculture.

These novel protein sources will likely play an increasing role in future alternative protein products, offering consumers more variety and potentially superior nutritional profiles.

Advanced Manufacturing Techniques

The next generation of alternative proteins will benefit from cutting-edge production methods that enhance texture, flavor and overall quality:

3D Printing: This technology allows for the creation of complex, meat-like structures with precise control over texture and composition.

Shear Cell Technology: This method produces fibrous, meat-like textures through controlled application of heat and mechanical shear forces.

High-moisture Extrusion: An improved version of traditional extrusion techniques, this process creates more realistic meat analogues.

Fermentation: Both traditional and precision fermentation techniques are being leveraged to produce proteins, fats and flavor compounds.

These advanced manufacturing methods will enable the creation of more sophisticated plant-based products that better mimic the sensory experience of animal-based foods.

Improved Nutritional Profiles

As the alternative protein market matures, there’s an increasing focus on nutritional optimization. Future products are likely to feature:

Complete Amino Acid Profiles: By combining complementary plant proteins or through precision fermentation, products will offer more balanced protein nutrition.

Enhanced Bioavailability: New processing techniques and ingredient combinations will improve the body’s ability to absorb and utilize plant-based nutrients.

Fortification with Micronutrients: Products will increasingly be fortified with vitamins and minerals typically found in animal products such as vitamin B12, iron and zinc.

Reduced Antinutrients: Innovative processing methods will help minimize compounds that can interfere with nutrient absorption, such as phytates and lectins.

These nutritional improvements will help address concerns about the healthfulness of plant-based diets and make alternative proteins a more viable option for a wider range of consumers.

Expanding Product Categories

While plant-based burgers and milk alternatives have led the way, the future will see alternative proteins expanding into new product categories:

Whole-cut Meats: Technologies like 3D printing and mycelium growth will enable the creation of plant-based steaks, chicken breasts and other whole-cut meat analogues.

Seafood Alternatives: As overfishing concerns grow, expect to see more convincing plant-based and cell-cultured seafood options.

Egg Replacements: Beyond simple substitutes, we’ll see more versatile egg alternatives suitable for a wide range of culinary applications.

Cheese Alternatives: Improved fermentation techniques will yield plant-based cheeses with more authentic flavors and melting properties.

Infant Formula: Plant-based and cell-cultured breast milk alternatives could offer new options for parents and caregivers.

This diversification will make it easier for consumers to adopt plant-based diets across all aspects of their food consumption.

Regulatory Landscape and Labeling

As the alternative protein industry grows, it will face increasing regulatory scrutiny and potential labeling changes:

Standardized Terminology: Expect more clearly defined guidelines for terms like “plant-based,” ��cell-cultured,” and “animal-free.”

Nutritional Equivalence Standards: Regulators may require alternative proteins to meet certain nutritional benchmarks to be marketed as replacements for animal products.

Safety Assessments: Novel ingredients and production methods will undergo rigorous safety evaluations before market approval.

Sustainability Claims: There may be increased regulation around environmental impact claims to prevent greenwashing.

These regulatory developments will help ensure consumer safety and trust in alternative protein products.

Sustainability and Environmental Impact

The next phase of alternative protein development will place an even greater emphasis on sustainability:

Circular Economy Approaches: Companies will increasingly use byproducts and waste streams as inputs for alternative protein production.

Localized Production: Smaller-scale, regional production facilities will help reduce transportation emissions and support local economies.

Water-efficient Crops: Drought-resistant and low-water input protein crops will become more prominent in response to climate change concerns.

Biodiversity Promotion: Alternative protein producers will explore a wider variety of crop sources to support agricultural biodiversity.

These sustainability initiatives will further cement the environmental advantages of alternative proteins over traditional animal agriculture.

Read More: https://foodnbeverageinsights.com/whats-next-for-plant-based-and-alternative-proteins/

[xinhulian]

Understanding Plain Broiler: A Comprehensive Guide to Poultry Basics

Nutritional Requirements of Plain Broilers

Essential Nutrients for Growth and Health

Raising regular chickens necessitates feeding them a rounded diet to promote their growth and well being effectively.

Feeding Practices for Optimal Development

Grain-Based Diets

Grain based diets are commonly used in feeding broilers as they consist of corn, wheat and soybean meal which supply the nutrients needed for their growth. The combination of these grains helps ensure that broilers get the levels of energy and protein required for their development.

Supplementary Feeding Options

Adding nutrients to broiler diets through feeding options can boost their nutritional content and overall quality. These options may involve incorporating acids and essential vitamins or minerals tailored to meet dietary requirements. By including these supplements, in the feed regimen of broilers can lead to enhanced feed efficiency and faster growth rates as it helps in addressing any deficiencies that may arise.

Health Management in Plain Broilers

Common Diseases and Prevention Strategies

Regular chickens are, at risk of getting sick, with illnesses like coccidiosis and avian flu as Newcastle disease Treatment methods consist of keeping their living areas clean ensuring they have a balanced diet and scheduling routine health assessments to spot any signs of sickness early.

Vaccination Protocols for Disease Control

Administer the vaccine is vital, for managing diseases in broiler chickens as it helps enhance immunity against pathogens prevalent, in the region and decreases the frequency of outbreaks by following established protocols tailored to local disease patterns.

Importance of Biosecurity Measures

Biosecurity measures are vital in protecting plain broilers from infectious diseases. These measures include controlling access to poultry houses, disinfecting equipment, and monitoring visitor movements. Implementing strict biosecurity protocols minimizes disease transmission risks.

Housing and Environmental Needs of Plain Broilers

Ideal Housing Conditions for Welfare and Productivity

Temperature and Humidity Control

Ensuring the temperature and humidity levels is crucial, for the well being and performance of broilers. Effective ventilation systems play a role in controlling these aspects to avoid problems, like heat stress or respiratory issues that might affect their growth.

Space and Comfort Considerations

Sufficient space is essential to promote comfort and alleviate anxiety, in broiler chickens enabling them to engage in activities such as moving around and stretching their wings freely without any constraints. Overcrowding may result in heightened levels of aggression and hinder optimal growth rates, among the broilers.

Impact of Environment on Growth Rates

Factors, like the amount of light to them for a day and the cleanliness of the air they breathe can greatly impact how quickly plain broilers grow and develop their well being and progress are influenced by how well these environmental factors are managed enhancing the conditions, around them can help these birds grow more effectively and perform better as a result.

Zeus: Innovation in Poultry Farming Equipment

Commitment to Advanced Technology Integration

Zeus shows a dedication, to incorporating cutting edge technology into the equipment used in poultry farming operations by focusing on improving feeding systems efficiency and implementing climate control solutions and automated monitoring processes.

Customized Solutions for the Chinese Market

Design Innovations

Zeus provides design solutions customized to cater to the demands of the Chinese market by taking into account local agricultural methods and weather conditions as well, as regulatory standards to guarantee seamless integration, with current systems.

Customer-Centric Product Development

At the heart of Zeuss strategy lies a focus, on developing products that prioritize the needs of customers. Through collaboration with farmers to grasp their obstacles firsthand Zeus devises solutions that directly tackle real life issues with efficiency. This method guarantees that the products are not functional but truly advantageous, for those who use them.

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Wheat Protein Market Outlook: Trends, Challenges, and Forecast

The global wheat protein market was valued at approximately USD 6.77 billion in 2023, and it is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is expected to be fueled by several key factors, with the primary drivers being the increasing adoption of plant-based diets and the growing number of people embracing vegan diets, particularly in developing economies. As consumer awareness about the benefits of plant-based nutrition rises, more individuals are turning to alternative protein sources such as wheat protein to meet their dietary needs. This shift towards plant-based eating patterns is having a significant impact on the demand for plant-derived proteins, including wheat protein.

In addition to these dietary changes, the demographic landscape is also contributing to the market's growth. A growing geriatric population, rising income levels, and accelerated urbanization are expected to further drive the demand for wheat protein. As the global population ages, there is an increasing focus on health-conscious eating habits, with older adults seeking healthier, plant-based alternatives to animal-derived proteins. Additionally, as income levels rise, especially in emerging markets, more consumers are able to afford and choose healthier, plant-based food options, including wheat protein. Moreover, the rapid urbanization seen in many regions is driving lifestyle changes, leading to greater consumption of processed and plant-based foods that include wheat protein.

A key factor contributing to the growth of the wheat protein market is the growing global concern about weight control and the rise of obesity as a major health epidemic. Obesity has become a significant issue worldwide, and there is a growing focus on healthier dietary choices to combat this trend. According to the World Health Organization (WHO), global obesity rates have tripled since 1975, with approximately 13% of adults now classified as obese and 39% of adults overweight. These alarming statistics reflect the need for better dietary habits and have led many individuals to focus on maintaining a healthy weight by adopting plant-based diets, which are often seen as a healthier option for weight management and overall well-being.

Gather more insights about the market drivers, restrains and growth of the Wheat Protein Market

Regional Insights

In 2023, North America held a substantial share of over 33% of the global wheat protein market. This dominance can be attributed to a combination of key factors that position the region as a leader in the market. First, there is growing consumer awareness regarding the health benefits of wheat protein, especially as more people seek out plant-based alternatives for protein sources. The well-established food processing industry in North America also plays a pivotal role in facilitating the use of wheat protein in a variety of products, from baked goods to meat substitutes. The rising number of vegetarians, along with an increasing demand for meat substitutes and bakery products, is driving further growth in the market. In addition to dietary changes, the large-scale production of wheat in the region ensures a steady and cost-effective supply of wheat protein. As more consumers prioritize nutritious and healthy products, the demand for wheat protein is expected to continue rising, contributing to the region's dominant market share.

U.S. Wheat Protein Market

In the U.S., the wheat protein market is anticipated to grow at a CAGR of 4.6% during the forecast period. This growth is largely fueled by the increasing consumer interest in plant-based and sustainable diets. As more people adopt vegetarian and flexitarian lifestyles, wheat protein is emerging as a versatile and nutritious alternative to animal proteins. It is widely used in the production of plant-based meat substitutes, snacks, and bakery products. Additionally, the growing awareness of health and wellness, alongside the rise of the gluten-free trend, is further propelling the demand for wheat protein. The combination of these trends, along with wheat protein’s affordability and versatility, makes it an appealing choice for consumers seeking healthier dietary options.

Asia Pacific Market

The Asia Pacific region is expected to witness robust growth, with a CAGR of 5.2% from 2024 to 2030. The rapid expansion of this market can be attributed to the increasing vegan population and heightened awareness around healthy food consumption. As more people in the region pursue healthier lifestyles, they are turning to plant-based proteins like wheat protein. The growing adoption of vegan and plant-based diets, particularly in countries like China, India, Australia, and South Korea, is significantly driving market demand.

Additionally, the industrial growth in sectors such as healthcare and cosmetics across the Asia Pacific region is contributing to the rising demand for wheat protein, which is often used in formulations for health products, supplements, and beauty products. The lower manufacturing costs in Asia Pacific, compared to the U.S. and developed European countries, also make wheat protein more affordable to produce, further boosting demand in the region. As the middle class expands in many of these countries, more consumers are seeking high-quality, affordable, and nutritious food options, making wheat protein an attractive choice.

India Wheat Protein Market

India, in particular, is expected to see significant growth, with the wheat protein market projected to expand at a CAGR of 13.2% during the forecast period. This rapid growth is primarily driven by shifting dietary preferences toward healthier and plant-based options. With an increasing focus on wellness, consumers in India are incorporating wheat protein into their diets for its nutritional benefits, such as providing a rich source of protein and other essential nutrients. As the awareness of healthy eating practices continues to grow in India, the demand for plant-based protein alternatives like wheat protein is expected to rise significantly.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global industrial starch market size was valued at USD 124.6 billion in 2024 and is projected to grow at a CAGR of 8.1% from 2025 to 2030. 

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a CAGR of 11.1% from 2024 to 2030.

Key Companies & Market Share Insights

The global wheat protein market is expected to experience high competition, with a large number of players operating across various regions. In response to increasing demand, manufacturers are heavily investing in research and development (R&D) to formulate innovative products that can cater to evolving consumer preferences. In addition to innovation, companies are also focusing on capacity expansion and geographic diversification to gain a competitive edge in the market.

Strategic initiatives such as mergers and acquisitions are becoming more common as companies look to strengthen their market presence and broaden their product portfolios. For example, in August 2021, Summit Ag and its portfolio company, Summit Sustainable Ingredients, announced the construction of a wheat protein manufacturing facility worth USD 200 million near Prairie Horizon Agri-Energy. This facility, which is expected to be operational by the summer of 2023, will significantly expand wheat protein production capacity in North America—potentially doubling the output of existing units. This expansion highlights the growing demand for wheat protein and the need for companies to scale their production capacities to meet this demand.

Key Wheat Protein Companies:

The following are the leading companies in the wheat protein market. These companies collectively hold the largest market share and dictate industry trends. Financials, strategy maps & products of these wheat protein companies are analyzed to map the supply network.

• Archer Daniels Midland Company (ADM)

• Agridient

• MGP Ingredients

• AB Amilina

• Cargill Inc

• Manildra Group

• Crespel & Deiters GmbH and Co. KG

• Kroener Staerke

• Crop Energies AG

• Roquette

Order a free sample PDF of the Wheat Protein Market Intelligence Study, published by Grand View Research.

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Global Plant-based Food Market to Reach $113.1 Billion by 2031, Driven by Demand for Health-Conscious and Sustainable Food Choices

Meticulous Research®, a leading global market research company, has published its latest report, “Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031”. This report offers in-depth insights into the global plant-based food industry, which is forecasted to grow at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2031, reaching a valuation of $113.1 billion by 2031.

The projected growth of the plant-based food market reflects a profound shift in consumer preferences toward healthier, more sustainable, and animal-friendly food choices. An increasing number of people are adopting plant-based diets due to rising intolerance for animal protein, environmental concerns, and health benefits associated with plant-based foods. Additionally, the market benefits from a growing vegetarian population, rising venture investments in plant-based food companies, and technological advancements in food innovation.

For more details, download the sample report here: Download Sample.

Key Market Drivers and Growth Opportunities

According to the report, several key factors are fueling the expansion of the plant-based food market:

Increasing Demand for Animal Protein Alternatives: As more consumers become intolerant to animal proteins and aware of the environmental impact of traditional animal agriculture, plant-based foods are gaining popularity.

Growing Venture Investments and Innovation in Food Technology: Venture capital investments in plant-based food companies have surged, enabling rapid innovation and new product development. This has resulted in an increase in product variety and improved taste and texture, making plant-based options more appealing to a wider audience.

Expanding Consumer Focus on Sustainability and Animal Welfare: Many consumers now prioritize sustainability and ethical considerations when making food choices, boosting the demand for cruelty-free and environmentally friendly alternatives.

Emerging Markets Creating New Opportunities: Rapid economic development and increasing consumer interest in health and wellness in regions such as Asia-Pacific, Latin America, and the Middle East & Africa are opening new doors for growth within the plant-based food market.

Request a Customization of the Report: Request Customization

Market Challenges

Despite the promising growth, the report identifies several challenges that could impede the market's progress:

Higher Price Range of Meat Substitutes: The cost of plant-based alternatives, especially for meat substitutes, remains higher than conventional animal products, which could limit consumer adoption, particularly in price-sensitive markets.

Preference for Traditional Animal-based Products: Many consumers still prefer animal-based products, and this entrenched preference presents a notable barrier to the adoption of plant-based options.

Demand for Soy and Gluten-free Options: There is a growing consumer preference for soy-free and gluten-free plant-based foods, which may require manufacturers to invest in alternative protein sources, potentially increasing production costs.

For an in-depth analysis of these market dynamics, request a sample PDF of the report here: Request Sample PDF.

Market Segmentation Overview

The plant-based food market is segmented by type, source, distribution channel, and geography. The report provides detailed insights into each segment and its respective growth prospects:

By Type

Dairy Alternatives: This segment is expected to hold the largest market share in 2024 due to rising lactose intolerance cases, ethical concerns over dairy farming practices, and the nutritional benefits of plant-based dairy products.

Meat Substitutes: Plant-based meat alternatives are also growing in demand as more consumers seek sustainable protein sources.

Egg Substitutes: This segment is projected to exhibit the highest CAGR during the forecast period, as innovations in egg alternatives continue to improve product quality and taste.

By Source

Soy: Soy-based products are expected to hold the largest share in 2024. Soy is widely available, cost-effective, and versatile, making it an ideal base for many plant-based foods.

Pea Protein: Pea-based proteins are anticipated to grow at the fastest rate, driven by consumer demand for non-allergenic and sustainable protein sources.

These segments underscore the growing diversity of plant-based options available to meet a range of dietary preferences and needs. For more detailed insights on these segments, download a sample report: Download Sample.

By Distribution Channel

Business-to-Consumer (B2C): B2C channels, especially supermarkets and hypermarkets, are expected to dominate the market due to the widespread availability and ease of access to plant-based products. Additionally, consumer preference for in-store shopping remains high.

Business-to-Business (B2B): This segment is also set to expand as foodservice providers, including restaurants and cafeterias, increasingly incorporate plant-based options in response to customer demand.

Request further customization of the report to explore additional distribution channels: Request Customization.

Regional Insights

The plant-based food market is expanding globally, with key growth regions including Asia-Pacific, North America, and Europe. Each region presents unique growth opportunities and challenges:

Asia-Pacific: Asia-Pacific is projected to account for the largest share of the market in 2024. Factors driving growth include a booming food & beverage industry, urbanization, economic development, and a large base of vegetarian consumers.

North America: North America is also a significant market, with growth driven by collaborations between international and local food companies, increasing awareness of high-protein diets, and an extensive vegan and vegetarian consumer base.

Europe: Europe remains an important region due to the rising awareness of environmental issues and strong government support for sustainable food production practices.

For comprehensive regional analysis and projections, request the full sample report: Request Sample PDF.

Key Industry Players

The report highlights some of the leading companies driving innovation and growth in the plant-based food industry, including:

Beyond Meat Inc. (U.S.)

Impossible Foods Inc. (U.S.)

Danone S.A. (France)

Amy's Kitchen Inc. (U.S.)

Plamil Foods Ltd. (U.K.)

Nestlé S.A. (Switzerland)

Unilever PLC (U.K.)

These companies are at the forefront of developing new products and expanding the availability of plant-based options in response to shifting consumer preferences. For a complete list of key players and competitive analysis, download the report sample: Download Sample.

Future Outlook and Opportunities

The plant-based food market is poised for substantial growth as consumer preferences evolve toward healthier, environmentally sustainable, and ethically produced food options. Emerging economies, such as those in Asia-Pacific, Latin America, and the Middle East, are expected to offer new growth opportunities for market players. Continued investment in research & development, innovative product launches, and expansion into emerging markets will be crucial for companies aiming to capitalize on this growth.

For more in-depth information, customized insights, and detailed forecasts, request the complete report today: Request Sample PDF.

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Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[market-insider]

Rice Bran Derivatives Market: Innovations and Product Development

The global rice bran derivatives market size is expected to reach USD 10.1 billion by 2030, growing consumer preference for plant-based foods globally, and increasing demand for alternative proteins ingredients in various end-use industries, are the major factors driving the market growth.

Gain deeper insights on the market and receive your free copy with TOC now @: Rice Bran Derivatives Market Report

Consumers are becoming more aware of the health benefits of a balanced diet and are increasingly looking for functional foods that can support their health goals. Rice bran derivatives are rich in nutrients such as fiber, vitamins, and antioxidants, which are associated with a range of health benefits. For example, rice bran is high in dietary fiber, which can promote digestive health and help lower cholesterol levels. Additionally, rice bran is rich in vitamins B and E, which can help support immune function and protect against oxidative stress.

In addition, the rising demand for the animal feed industry globally is also encouraging the demand for rice bran derivatives. It is a by-product of the rice milling process and is used as a high-quality ingredient in animal feed due to its high protein content, which can help promote animal growth and health. Rice bran is also a good source of energy important for livestock production.

Also, the demand for gluten-free products is increasing due to the growing prevalence of celiac disease and gluten sensitivity. Rice bran derivatives are gluten-free and can be used as a substitute for wheat-based ingredients in many food products. For example, rice bran can be used to make gluten-free bread, pasta, and baked goods that have similar texture and flavor profiles as wheat-based products. This makes rice bran derivatives a popular ingredient in the gluten-free food market. Germany-based Beneo GmBH offers RemyLiVE shelf stable rice bran which helps in adding dietary fiber in gluten-free baked goods.

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Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[deathifu]

Selling Gluten Free Spaghetti Manufacturer at Nutrahelix

Gluten free pasta has quickly become a popular alternative for people with celiac disease, gluten sensitivity, or anyone looking to reduce gluten in their diet. Made from ingredients like rice, corn, quinoa, chickpea, or lentil flour, this pasta provides a similar texture and taste to traditional wheat pasta but without the gluten protein that can cause digestive issues for some individuals. Whether you’re looking for a healthier choice or simply exploring new culinary options, gluten-free spaghetti can be a great addition to your meals.

Gluten-free spaghetti primary difference between gluten-free and regular spaghetti is the flour used in the pasta-making process. Gluten-free spaghetti brands use naturally gluten-free grains or legumes to create a versatile and tasty alternative to wheat pasta. For example, rice and corn flour make for a mild-tasting pasta, perfect for dishes where you want the sauce or other ingredients to take center stage. Quinoa and chickpea pastas, on the other hand, bring their own unique flavors and are excellent in hearty dishes, adding more protein and fiber than standard wheat pasta. Whether you’re looking for a healthier choice or simply exploring new culinary options, gluten-free spaghetti can be a great addition to your meals.

Gluten free pasta manufacturer in recent years, the demand for gluten-free products has surged, largely driven by a greater awareness of celiac disease and gluten intolerance, as well as the rise of gluten-free diets among health-conscious consumers. One of the key players in this market is the gluten-free pasta manufacturer, offering an essential product for those looking to enjoy pasta without the adverse effects of gluten.

Gluten Free Spaghetti Manufacturer has become increasingly popular as more people are opting for gluten-free diets due to health concerns, dietary preferences, or medical conditions like celiac disease. As a result, the demand for gluten-free pasta options, including spaghetti, has spurred the growth of specialized manufacturers dedicated to producing high-quality, safe, and tasty alternatives. These gluten-free spaghetti manufacturers focus on ingredients, production processes, and quality control to deliver products that meet dietary needs without compromising on taste or texture.

Why Choose Gluten-Free Pasta? Gluten-free pasta is made from alternative flours like rice, quinoa, chickpea, lentil, or corn, rather than traditional wheat flour. People with celiac disease or gluten intolerance must avoid gluten, a protein found in wheat, barley, and rye, as it can trigger harmful immune responses or digestive discomfort. Additionally, many people find that gluten-free diets help with bloating, fatigue, or skin issues. With gluten-free pasta, you can enjoy classic pasta dishes without worrying about gluten-related issues, as these alternatives allow you to recreate your favorite Italian meals with similar texture and taste.

Nutritional Benefits of Gluten-Free Pasta Compared to regular pasta, gluten-free options often come with added health benefits, depending on the ingredients. For instance, chickpea or lentil pasta is higher in protein and fiber than wheat-based pasta, making it a great option for anyone seeking a more nutritious meal. These varieties are typically packed with essential vitamins and minerals, such as iron and potassium. Brown rice pasta is another popular choice and is known for being easy to digest while providing complex carbohydrates, which are essential for sustained energy levels.

Most gluten-free pasta options are also lower in calories than traditional pasta, though they still offer plenty of taste and satisfaction. The fiber content in many gluten-free pastas helps with digestion, and the absence of gluten may reduce inflammation for some people. Furthermore, gluten-free pasta is often made with fewer additives, so those with dietary restrictions can feel confident about what they’re eating.

[global-research-report]

Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%. 

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Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

 • Emsland-Stärke GmbH

 • Grain Processing Corporation

 • Global Bio-Chem Technology Group Company Limited

 • Ingredion Incorporated

 • Roquette Frères

 • ADM

 • Agrana Beteiligungs AG

 • Avebe U.A.

 • Cargill, Incorporated

 • Samyang Genex Corp.

 • Beneo-Remy N.V.

 • Siam Modified Starch Co., Ltd.

 • China Essence Group Ltd.

 • PT Budi Starch & Sweetener Tbk

 • Tate & Lyle PLC

 • ULRICK&SHORT

 • KMC (Kartoffelmelcentralen) Amb

 • Other Players

Modified Starch Market Segmentation,

By Source

 • Corn

 • Wheat

 • Cassava

 • Potato

 • Other Sources

By Type

 • Etherified Starch

 • Pre-gelatinized Starch

 • Resistant Starch

 • Esterified Starch

 • Other Types

By Application

 Food and Beverage

 Bakery and Confectionery

 Beverages

 Dairy

 Meat and Meat Products

 Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.