#Wheat Protein Market Scope

[ananya5400]

Latest Regulatory Trends Impacting the Wheat Protein Market

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

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What is wheat protein?

Wheat protein refers to the proteins found in wheat grains. It's a mixture of various proteins, mainly gluten and gliadin, which give wheat dough its elastic and stretchy properties. Gluten is composed of two primary proteins—gliadin and glutenin—which form when flour is mixed with water, providing the structure and texture to baked goods. However, some individuals are sensitive or allergic to wheat protein, leading to conditions like celiac disease or wheat allergies.

Driver: Increase in consumer preference for meat analogs

Various plant-based alternatives to meat products have acquired an increasingly growing market globally. Consumers demand meat alternatives that emulate the fibrous structure, texture, and mouthfeel of meat products. This has increased interest in developing plant protein-based meat alternatives globally. Rising awareness about healthy and nutritious food options among consumers has also led to a growing number of new consumer groups called "flexitarians" looking to reduce their daily meat consumption. This gradual shift in consumers' eating patterns has also led to the creation of novel products aimed at fulfilling consumer demand for meat products, which act as the perfect substitute not only for their taste but also for their high protein nutritional value. For instance, academic researchers and many small and medium-sized enterprises have successfully developed new meat alternatives under the European research project LikeMeat. The project created fibrous meat-like structures from plant proteins using an adapted cooking extrusion process, which was eventually processed into different food products.

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Adoption of plant-based meat substitutes is projected to drive demand for textured wheat protein

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal Foods in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Europe is expected to dominate the market during the forecast period

The consumption of wheat protein in Europe is the highest as compared to other regions. Consumers increasingly prefer plant-sourced proteins, such as wheat protein, due to the high prices of animal-sourced proteins. This has led to the growth of low-cost plant-sourced proteins, such as wheat and vegetable proteins, which act as substitutes for animal-sourced proteins.

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Germany is an attractive market for manufacturing companies as well as exporters. Bread constitutes a significant part of the baked goods sector, as it is one of the main components of the German diet. The bakery & snack industry of Germany is well-established and has a large consumer base with high purchasing power. Health-conscious consumers in this country demand nutritive baked goods without compromising on the taste of products. Key players in the bakery product industry are taking the initiative to develop and promote new products to meet this demand. In Germany, barley and wheat are predominantly used as sources for feed products.

[vijay1225]

Tortilla Market Forecast 2024-2033

Overview and Scope Tortilla refers to a thin, unleavened flatbread, made of corn flour, filled with cheese, salsa, beans, guacamole, or meat. It is used to scoop up sauced or stewed dishes and contains enough lipids, vitamins, calcium, and magnesium for proper body growth. Tortillas are common in many parts of Mexican food.

Sizing and Forecast The tortilla market size has grown strongly in recent years. It will grow from $46.43 billion in 2023 to $50.33 billion in 2024 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to traditional dietary staple, versatility in culinary applications, shift to healthier alternatives, rise in mexican and tex-mex cuisine, globalization of food preferences, convenience and ready-to-eat foods.

The tortilla market size is expected to see strong growth in the next few years. It will grow to $67.36 billion in 2028 at a compound annual growth rate (CAGR) of 7.6%. The growth in the forecast period can be attributed to healthy and nutritious image, plant-based and vegan diets, global fusion cuisine, expansion of breakfast burritos and wraps, rise in snacking culture, sustainability and ethical sourcing. Major trends in the forecast period include innovation in flavors and ingredients, clean label and natural ingredients, strategic partnerships, innovation in tortilla flavors.

Segmentation & Regional Insights The tortilla market covered in this report is segmented -

1) By Product Type: Tortilla Chips, Taco Shells, Tostadas, Flour Tortillas, Corn Tortillas, Other Products 2) By Nature: Organic, Conventional 3) By Processing Type: Fresh, Frozen 4) By Source: Wheat, Corn 5) By Distribution Channels: Hypermarkets, Supermarkets, Convenience Stores, Online, Other Distribution Channels

North America was the largest region in the tortilla market in 2023. Latin America is expected to be the fastest-growing region in the global tortilla market during the forecast period. The regions covered in the tortilla market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Major Driver Impacting Market Growth The increase in the number of people suffering from nutritional deficiencies is expected to propel the growth of the tortilla market going forward. Nutritional deficiency refers to the lack of necessary vitamins and minerals in the diet, which can lead to malnutrition and anemia diseases. Tortilla helps prevent nutritional deficiency because they are moderately high in calories and are a good source of protein, vitamins, iron, fiber, and other vitamins. They boost the body’s growth and energy with high-potential nutrition. For instance, in June 2021, according to the reports shared by the World Health Organization (WHO), a Netherlands-based chemical company, under nutrition was a contributing factor in 45% of all deaths of children under the age of five worldwide. Furthermore, in February 2023, according to the United Nations International Children’s Emergency Fund (UNICEF), a US-based humanitarian aid organization, 30% of women aged 15–49 have anemia, 10% suffer from underweight, and over 35% are overweight, of whom 13% are obese. Therefore, the increase in the number of people suffering from nutritional deficiencies is driving the growth of the tortilla market.

Key Industry Players

Major companies operating in the tortilla market report are GRUMA S.A.B. de C.V, PepsiCo Inc., Easy Food Inc., La Tortilla Factory Inc., Liven S.A., Ole Mexican Foods Inc., Catallia Mexican Foods LLC, Aranda’s Tortilla Company Inc., Arevalo Foods Inc., Azteca Foods Inc., Tyson Foods Inc., Fiesta Tortilla Factory Inc., Eagle Foods Holdings Pty. Ltd., Cargill Incorporated, Grupo Bimbo S.A.B. de C.V, Hain Celestial Group, Senor Pepe’s Mexican Food Factory LLC, Siete Family Foods, Reser’s Fine Foods Inc., General Mills Inc., Tortilla King Inc., Rudy’s Tortilla, Franco Whole Foods, Los Amigos Tortilla Manufacturing Inc., Tortilla Company Inc., Carolina Cider Company, Mission Foods Inc., Ortega Foods Corporation, Goya Foods Inc., Hernandez Manufacturing Inc.

The tortilla market report table of contents includes:

1. Executive Summary 2. Tortilla Market Characteristics 3. Tortilla Market Trends And Strategies 4. Tortilla Market — Macro Economic Scenario 5. Global Tortilla Market Size and Growth . . . 31. Global Tortilla Market Competitive Benchmarking 32. Global Tortilla Market Competitive Dashboard 33. Key Mergers And Acquisitions In The Tortilla Market 34. Tortilla Market Future Outlook and Potential Analysis 35. Appendix

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[bizworldinsights]

Animal Feed

In 2019, the global animal feed market value is estimated to be at US$ 454.5 Bn. In addition, the global animal feed market volume is estimated to be at 1,136 Mn metric tons in 2019. This is primarily driven by steady demand for animal protein and by products such as eggs and milk. Over recent years, the market witnessed an upper growth trajectory, primarily due to strong demand for high quality products. In addition, emphasis on safe feed products enable farms to ensure food safety, maintain or increase food quality and consistency, reduce production costs, and enhance animal health.

In 2019, feed cereals segment accounted for the largest revenue share of 47.2% of the total animal feed market and is estimated to be valued at US$ 213.5 Bn. Wheat, Maize, and soybean collectively accounts for the largest portion of feed cereals usage. In 2019, the global maize volume usage in the animal feed industry was above 610 Mn tonnes.

Global Animal Feed Market Regional Analysis: 

In 2019, Asia Pacific animal feed market currently dominates the global market with over 35% revenue share followed by the market in Europe with 28.5%. In addition, Asia Pacific holds the largest number of mills in the world accounting for over 10,000 units. China accounts for over 60% of the total in Asia Pacific.

In terms of production, China and US accounts for over 35% of the total volume of animal feed produced in 2019. China is one of the fastest growing markets for soybean production.

The market in Africa and Latin America are expected to register significant growth during the forecast period, whereas the market in countries such as India, Vietnam are expected to register moderate growth.

Global Top 10 Animal Feed Manufacturers Analysis, Insights, and Trends:   

The top 10 key players account for over 11% of the total animal feed production in 2019. These key players focus on enhancing their presence in emerging countries through setting up of new plants. Some of the recent key developments are as follows;

In February 2019, Cargill, Inc. announced plans to set up a greenfield premix plant in Rajasthan, India, in order to support livestock farmers in the state

In October 2018, Cargill, Inc. opened its feed mill in Vietnam, in order to cater to cater to growing demand for animal feed in the country

In addition to setting up of new plants, certain key players focus on acquisition of local or regional players in order to enhance their presence

In February 2019, Tyson Foods, Inc. announced plans to acquire assets of of BRF S.A. located at Thailand and Europe. The deal is estimated to be valued at US$ 340 Mn.

The top 10 global animal feed companies in 2019 are:

The Charoen Pokphand Group

New Hope Group

Cargill, Inc.

Land O’Lakes

Wen’s Food Group

BRF

Tyson Foods, Inc.

ForFarmers N.V.

East Hope Group

JA Zen-Noh

Research Scope:

By Product Type:

Feed Cereals

Cakes & Meals

Co-products from food and bioethanol industries

Pulses

Oils & Fats

Dairy Products

Dried Forage

Minerals, Additives and Vitamins

By Animal Application:

Poultry

Layers

Broilers

Turkeys

Others

Swine

Ruminants

Dairy

Beef

Calves

Others

Aquaculture

Others

[blueweave8]

Europe Meat Substitute Market Industry Trends, Scope, Analysis

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Europe Meat Substitute Market size at USD 1.64 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the Europe Meat Substitute Market size to grow at a robust CAGR of 13.09% reaching a value of USD 3.43 billion by 2029. Europe Meat Substitute Market is driven by increasing consumer awareness of health and environmental concerns, fostering a shift towards plant-based diets. Growing concerns about animal welfare, coupled with a rising demand for sustainable and ethical food choices, fuel the market's expansion. Innovations in meat substitute products, offering taste and texture akin to traditional meat, further stimulate consumer adoption. Government initiatives promoting plant-based diets, coupled with a surge in vegetarian and flexitarian lifestyles, contribute to market growth. Also, the convenience and accessibility of meat alternatives in retail outlets and restaurants propel the European Meat Substitute Market forward.

Opportunity – Growing Demand for Natural and Organic Products

Europe Meat Substitute Market experiences a robust growth, as the demand for natural and organic products surges. Consumers are increasingly prioritizing health and sustainability, driving a shift towards chemical-free and environmentally friendly options. This trend is reflected in the rising preference for bath and shower products that feature natural ingredients, promoting both personal well-being and eco-conscious choices. Manufacturers catering to this demand are poised to capitalize on the market's expansion, tapping into the growing consumer awareness of the benefits associated with natural and organic formulations in the realm of bath and shower products.

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Impact of Escalating Geopolitical Tensions on Europe Meat Substitute Market  

Escalating geopolitical tensions, notably the Russia-Ukraine conflict, have impacted the Europe Meat Substitute Market. The region's reliance on soy and wheat imports for producing plant-based alternatives has led to supply chain disruptions, causing price volatility. Also, shifting consumer sentiments amidst political uncertainties have influenced purchasing behavior, with some opting for locally sourced alternatives. Heightened geopolitical risks also pose challenges for market expansion and strategic partnerships. As political tensions persist, the meat substitute market in Europe faces ongoing uncertainties, necessitating adaptive strategies for stakeholders to navigate geopolitical complexities and sustain growth.

Europe Meat Substitute Market – By Source

based on source, Europe Meat Substitute Market is divided into Soy-based, Wheat-based, and Mycoprotein segments. The soy-based segment is the largest, reflecting a substantial consumer preference for plant-based protein derived from soy. This segment's dominance is attributed to factors such as nutritional value, versatility in culinary applications, and a growing demand for sustainable and cruelty-free protein sources. As plant-based diets gain popularity, the soy-based segment continues to lead the market, driving innovation and expanding its presence in the evolving landscape of meat alternatives across Europe.

Competitive Landscape

Europe Meat Substitute Market is fiercely competitive. Major companies in the market include Amy's Kitchen Inc., Associated British Foods PLC, Beyond Meat Incorporated, Conagra Brands Incorporated, House Foods Group Inc., International Flavors & Fragrances Inc., Monde Nissin Corporation, Plant Meat Limited, The Tofoo Co. Ltd, and Vitasoy International Holdings Ltd. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in the Europe Meat Substitute Market.

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[severepeanutperfection]

U.S. Cereal Grain & Pulse Derivatives Market Demand, Scope and Future Estimation until 2032

The U.S. Cereal Grain & Pulse Derivatives Market is a vital segment of the country's agribusiness sector, and it has been experiencing notable developments in recent years. In 2033, this market shows remarkable promise, driven by various factors such as changing consumer preferences, dietary trends, and technological innovations. Cereal grains and pulses, including wheat, rice, corn, and legumes, are the primary sources of derivatives used in a wide array of food products, ranging from baked goods to breakfast cereals.

One of the significant trends in the U.S. Cereal Grain & Pulse Derivatives Market is the growing focus on health and wellness. Consumers are increasingly seeking products that are not only nutritious but also free from artificial additives and allergens. This has led to a surge in demand for derivatives like gluten-free flours and protein-rich pulse-based ingredients, aligning with the dietary preferences of a more health-conscious population.

Technological advancements and sustainable practices are reshaping the market landscape. Innovations in ingredient processing, including extrusion and milling technologies, have allowed manufacturers to create new and improved derivatives with enhanced functionalities and cleaner labels. Moreover, sustainability and environmental considerations have led to the development of more eco-friendly production processes, contributing to a more responsible supply chain.

The U.S. Cereal Grain & Pulse Derivatives Market is not limited to the food sector. These derivatives also find applications in non-food industries, such as pharmaceuticals and cosmetics, where natural and organic ingredients are highly sought after. As these diverse applications continue to expand, the market is set to witness steady growth, making it a key player in the global agribusiness landscape.

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In summary, the U.S. Cereal Grain & Pulse Derivatives Market in 2033 is characterized by an emphasis on health, technological advancements, and sustainability. This market is poised to continue evolving to meet the ever-changing demands of consumers and various industries, ensuring its continued significance in the country's agribusiness sector.

[triton-marketresearch]

Sustainability Trend Drive Plant-Based Food and Beverage Market

Triton Market Research presents the Global Plant-Based Food and Beverage Market report segmented by Type (Plant-Based Dairy Derivatives [Plant-Based Ice Cream and Frozen Desserts, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Creamer, Plant-Based Dairy Spreads and Dips], Plant-Based Meat Substitutes [Textured Vegetable Protein, Tofu, Tempeh, Mycoprotein, Seitan, and Other Meat Substitutes], Plant-based Nutrition/Snack Bars, Plant-based Bakery Products, Plant-based Beverages [Plant-Based Milk, Packaged Smoothies, Coffee, Tea, Other Plant-Based Beverages], Other Plant-Based Products), Ingredient (Soy, Wheat, Pea, Coconut, Almond, Cashew, Other Ingredients), Storage (Frozen, Refrigerated, Shelf-stable), Sales Channel (Offline Sales channel [Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Other Offline Sales Channels], Online Sales channel), and Regional Outlook (North America, Middle East and Africa, Asia-Pacific, Europe, Latin America). 

The report further includes the Market Summary, Industry Outlook, Impact Analysis, Key Insights, Porter’s Five Forces Analysis, Market Maturity Analysis, Industry Components, Regulatory Framework, Key Market Strategies, Market Drivers, Challenges, Opportunities, Analyst Perspective, Competitive Landscape, Research Methodology & Scope, Global Market Size, Forecasts & Analysis (2023-2030).

According to Triton’s analysis, the revenue of the plant-based foods and beverage market is predicted to rise with a CAGR of 10.91% during the forecast period 2023-2030.

Plant-based food is a final product comprising ingredients like vegetables, fruits, whole grains, nuts, seeds, and legumes (peas, beans, pulses, etc.). Animal welfare, health consciousness, and sustainability trends have increased the demand for plant-based alternatives.

Due to the production process requiring specialized equipment and technology, the market faces the major challenge of the high cost of plant-based products. Companies trying to meet the demand for plant-based alternatives need substantial investments in research and development. These factors contribute to higher product costs, creating barriers for consumers seeking affordable plant-based options.

Despite these challenges, the availability of sustainable products, recyclable packaging, revolutionary manufacturing procedures, and innovation in plant-based product offerings creates lucrative opportunities for the plant-based food and beverage market.

Asia-Pacific is expected to witness the fastest growth in the plant-based food and beverage market. The region’s large population and rising disposable incomes drive the demand for varied food options. In this regard, growing awareness of the environmental impact of animal agriculture and concerns about animal welfare drive consumers towards plant-based alternatives. Governments promote plant-based diets as part of their sustainable development strategies, further boosting market growth.

The key companies thriving in the plant-based food and beverage market are Nestlé SA, General Mills Inc, Danone SA, Conagra Brands Inc, The Hain Celestial Group Inc, Blue Diamond Growers, The Archer-Daniels-Midland Company (ADM), Meatless Farm, Amy’s Kitchen Inc, Beyond Meat Inc, Campbell Soup Company, Impossible Foods Inc, Daiya Foods Inc, Living Harvest Foods Inc, and KeVita Inc. The high bargaining power of buyers in the plant-based food and beverage market poses a threat to manufacturers. With established industry players and numerous choices, buyers can demand high-quality products at lower prices. The ease of switching between brands further amplifies the power. Additionally, consumers’ inclination to experiment and change preferences increases the leverage. This heightened bargaining power can pressure manufacturers to meet buyer demands, potentially impacting their profitability and market share.

[columbianewsupdates]

Wheat Protein Market Size, Share, Leading Key Players, Scope, Growth Opportunities, and Forecast – 2028

http://dlvr.it/SnFfpc

[thesunshinereporter]

Wheat Protein Market Size, Share, Leading Key Players, Scope, Growth Opportunities, and Forecast – 2028

http://dlvr.it/SnFdC6

[petnews2day]

Wheat Protein Market Booming Industry Growth, Research Scope, Advance Technology and Innovations by 2032| ADM (US), Cargill (US), Agrana (Austria), MGP Ingredients (US), Manildra Group (Australia)

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Wheat Protein Market Booming Industry Growth, Research Scope, Advance Technology and Innovations by 2032| ADM (US), Cargill (US), Agrana (Austria), MGP Ingredients (US), Manildra Group (Australia)

Wheat Protein Market Research focuses on the key trends prevailing in the Wheat Protein Industry sector. The existing Industry scenario has been studied and future projections with respect to the sector have also been investigated. Market study report comprises evaluation of numerous influential factors including industry overview in terms of historic and present situation, key manufacturers, […]

See full article at https://petn.ws/vqEc1 #PetTravelNews

[ameymeti2001]

Market for Meat Alternatives to Reach $17.5 Billion by 2027

Market for Meat Alternatives to Reach $17.5 Billion by 2027

The global market for meat substitutes is anticipated to develop at a CAGR of 15.1% from 2020 to 2027 in order to reach $17.5 billion by that time, according to the most recent report from Meticulous Research®. One of the main reasons influencing the growth of this market is the rising intolerance for animal proteins, rising consumer awareness of healthy food, rising numbers of vegans and vegetarians, and rising investment and venture capital funding. Additionally, the market's players can anticipate to benefit from ongoing product innovation, increased R&D by meat substitute and protein alternative producers, and rising demand for vegan products in emerging nations. However, some people's desire for animal-based, soy-free, and gluten-free products as well as expensive meat substitutes are predicted to impede the acceptance of meat substitutes.

Based on product type, the meat substitute market is segmented into tofu, TVP, tempeh, seitan, burger patties, sausages, ground meat, meatballs, nuggets, crumbles, and other meat substitutes. In 2019, the tofu segment accounted for the largest share of the global meat substitute market. Due to its low cost, easy availability, and high nutritional & medicinal value, tofu dominated the meat substitute market.

Based on source, the global meat substitute market is segmented into soy protein, wheat protein, almond protein, pea protein, rice protein, and other sources. In 2019, the soy protein segment commanded the largest share of the overall meat substitutes market. The large share of this segment is mainly attributed to its easy availability, lower cost, increasing demand for soy-based meat alternative products, higher consumer acceptance level, and increasing application of soy protein in various meat substitutes.

Based on distribution channel, the global meat substitute market is segmented into business-to-business (B2B) and business-to-customers (B2C). In 2019, the B2C segment accounted for the largest share of the global meat substitute market. The rapidly growing online retail sector and rising number of supermarkets & hypermarkets are the major factors driving the growth of this segment.

Geographic Review:

Geographically, this research report provides a comprehensive analysis for five major geographies—North America (U.S. and Canada), Europe (U.K., Germany, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, and RoAPAC), Latin America, and the Middle East & Africa. In 2019, Europe commanded the largest share of the global meat substitute market. However, the Asia-Pacific region is projected to grow at a significant pace in the forecast period. The rapid growth of this region mainly attributed to the rising awareness about a protein-rich diet, increasing health consciousness, higher vegan & vegetarian population, and growing technological advancements in the F&B industry.

Key Players:

The key players operating in the global meat substitute market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Garden Protein International, Inc. (Canada), Amy’s Kitchen Inc. (U.S.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Axiom Foods (U.S.), Lightlife Foods, Inc. (U.S.), Marlow Foods Ltd. (U.K.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), and Nutrisoy Pty Ltd. (Australia).

Scope of the report

Meat Substitute Market, by Product Type

Tofu

TVP

Tempeh

Seitan

Burger Patties

Sausages

Ground Meat

Meatballs

Nuggets

Crumbles

Others

Meat Substitute Market, by Source

Soy Protein

Almond Protein

Wheat Protein

Pea Protein

Rice Protein

Others

Meat Substitute Market, by Distribution Channel

Business to Business

Business to Customers

Modern Groceries

Convenience Store

Specialty Store

Online Retail

Others

Meat Substitute Market, by Geography

North America

U.S.

Canada

Europe

U.K.

Germany

France

Italy

Spain

RoE

Asia-Pacific (APAC)

China

Japan

India

RoAPAC

Latin America

Middle East and Africa

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[cool-akashy-maximize]

Organic Pet Food Market Key Companies, Geographical Analysis, Research Development, and Forecast 2029

Organic Pet Food Market: size reached USD 22.60 billion in 2021 and is expected to reach USD 39.42 billion by 2029, growing at a CAGR of 7.2 % during the forecast period.

Organic Pet Food Market Overview:

The Organic Pet Food Market study gives a comprehensive view of the competition, including the market share and company profiles of the major global competitors. The scope of the research includes a full examination of the Organic Pet Food Market, as well as the reasons for variations in the industry's growth between regions.

Organic Pet Food Market Dynamic:

Consumer spending on healthcare for their pets has increased, in recent decades particularly as the “humanization” of pets grows. This rising pet ownership is providing the necessary boost to the pet-care ecosystem, which involves retail chains, pet nutrition, and services, as well as pet care services. According to the APPA National Pet Owners Survey 2021-2022, 72% of households currently have their pets. An increasing population treats their pets like their human family members and selects food based on diet regimens, like veganism. Amazon.com alone yielded millions of searches for pet food products that meet specialty diet keywords such as raw, vegan, and protein, and those with functional ingredients like pumpkin between July 2020 and July 2021. Searches for pet food characteristics including organic, low-calorie, diabetic support pet food saw as much as triple-digit growth compared to the previous years.

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Market Scope:

Following the completion of market engineering, which included market statistics computations, market size estimations, market forecasts, market breakdown, and data triangulation, extensive primary research was done to gather information and verify and validate important numbers. To undertake market estimating and forecasting for the overall market segments and sub-segments described in this research, top-down and bottom-up tactics, as well as different data triangulation procedures, were often employed throughout the market engineering process. Extensive qualitative and quantitative analysis is performed on all data obtained during the market engineering process in order to provide essential information throughout the report.

Organic Pet Food Market Segmentation:

Based on Pet Type, the dog segment dominated the market in 2021 and is expected to grow in the forecast period because of the rising adoption of dogs to reduce stress and improve cardiovascular health. The growing dog population and dog owners’ concern about the health and well-being of their pets are expected to increase the market demand. Because of increased consumer awareness of pet health concerns, dog weight control and improvement have gained increasing attention. More millennial pet owners grow up in a more health-conscious scenario, showcasing the upward trend towards organic dog pet food and it is expected to grow with a similar trajectory.

Lord Jameson's holiday treats, an artisan dog bakery, announced plans to produce a limited-edition line of holiday-themed, organic dog food products in 2020, with recipes including Gingerbread, Holiday Cobbler, and Hanukkah Gelt. This collection's formulas are handmade without corn, wheat, artificial chemicals, dairy, preservatives, or GMOs, and the products are rolled in organic coconut flakes for extra nutrition and flavor.

Organic Pet Food Market Key Players:

• Purina PetCare (Nestle) • Biopet Pet Care Pty Ltd • Evanger's Dog & Cat Food Company, Inc. • Newman's Own, Inc. • Castor & Pollux Natural Petworks • PetGuard Holdings, LLC • Lily’s Kitchen • Harrison’s Bird Foods • Hill’s Pet Nutrition, Inc. • Mars, Incorporated • Diamond Pet Foods, etc. • Blues Buffalo • Benevo • Bailey's Bowl • Stella & Chewy's • Honest Kitchen • Wellness Core • Primal • Organix • Diamond Naturals, Evanger's • Kirkland Signature

Market leaders are identified by primary and secondary research, and market revenue is calculated using primary and secondary research. The core study included in-depth interviews with key thought leaders and industry experts such as experienced front-line personnel, CEOs, and marketing executives. In-depth interviews with important thought leaders and industry experts, such as experienced front-line personnel, CEOs, and marketing executives, were conducted as part of primary research, while secondary research included a review of the major manufacturers' annual and financial reports. Secondary data is utilized to calculate percentage splits, market shares, growth rates, and global market breakdowns, which are then verified against primary data.

Regional Analysis:

Individual market influencing components and changes in market laws impacting current and future market trends are also covered in the Organic Pet Food market analysis regional overview. Current and future trends are studied in order to evaluate the overall market potential and find profitable patterns in order to get a firmer footing. The geographical market evaluation is based on the current environment and anticipated trends.

COVID-19 Impact Analysis on Organic Pet Food Market:

Due to a break in operations, end-user sectors where Organic Pet Food are used suffered a drop in growth from January 2020 to May 2020 in a number of countries, including China, Italy, Germany, the United Kingdom, the United States, and Spain, France, and India. As a result, the revenues of enterprises in these industries fell significantly, as did the demand for Organic Pet Food manufacturers, impacting the growth of the Organic Pet Food market in 2020. Lockdowns and a surge in COVID-19 events globally have severely reduced end-user business demand for Organic Pet Food.

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Key Questions Answered in the Organic Pet Food Market Report are:

In 2021, which segment held the highest proportion of the Organic Pet Food market?

What is the Organic Pet Food market's competitive landscape?

What are the primary drivers assisting Organic Pet Food market growth?

Which region has the most market share in the Organic Pet Food market?

What will be the Organic Pet Food market's CAGR throughout the projected period (2022-2027)?

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Plant-based Meat Market to See Booming Growth | Atlantic Natural Foods, Morningstar Farms, Impossible Foods, Quorn Foods

Advance Market Analytics published a new research publication on “Global Plant-based Meat Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the study, you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market-associated stakeholders. The growth of the Plant-based Meat market was mainly driven by the increasing R&D spending across the world.

Major players profiled in the study are:

Impossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands) , Quorn Foods (United Kingdom), Sunfed (New Zealand)

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Scope of the Report of Plant-based Meat

Plant-based meat refers to food made from non-meats or sometimes without any other animal product but acts as a meat substitute and has the same amount of protein content. This is specially designed and created to look like, taste like, and cook like conventional meat. Many plant-based meat products are soy-based or gluten-based products.

In March 2019, Impossible Foods launched its plant-based meat, with a variety of dishes available at eight restaurants throughout Singapore. The motive behind the launch was to expand its global reach. Additionally, In March 2019, Beyond Meat launched a plant-based ground beef product to meet the rising consumer demands and enhance its plant-based meat product portfolio.

The Global Plant-based Meat Market segments and Market Data Break Down are illuminated below:

by Type (Pork, Beef, Chicken, Fish, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), End User (Retail, Industrial)

Market Opportunities:

Shift Towards Vegetarian or Organic Diet

Market Drivers:

Rising Vegan and Flexitarian Population across the World

Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers

Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat

Market Trend:

Substitution of Lupines with Soybeans in Tempeh Production

What can be explored with the Plant-based Meat Market Study?

Gain Market Understanding

Identify Growth Opportunities

Analyze and Measure the Global Plant-based Meat Market by Identifying Investment across various Industry Verticals

Understand the Trends that will drive Future Changes in Plant-based Meat

Understand the Competitive Scenarios

Track Right Markets

Identify the Right Verticals

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Have Any Questions Regarding Global Plant-based Meat Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/26186-global-plant-based-meat-market#utm_source=DigitalJournalVinay

Strategic Points Covered in Table of Content of Global Plant-based Meat Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Plant-based Meat market

Chapter 2: Exclusive Summary – the basic information of the Plant-based Meat Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Plant-based Meat

Chapter 4: Presenting the Plant-based Meat Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2016-2021

Chapter 6: Evaluating the leading manufacturers of the Plant-based Meat market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2022-2027)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Plant-based Meat Market is a valuable source of guidance for individuals and companies.

Read Detailed Index of full Research Study at @ https://www.advancemarketanalytics.com/buy-now?format=1&report=26186#utm_source=DigitalJournalVinay

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Craig Francis (PR & Marketing Manager)

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New Jersey USA – 08837

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Almond Flour Market - Forecast 2022 - 2027

Almond Flour Market Overview

Almond Flour Market size is estimated at $1.1 billion in 2020, projected to grow at a CAGR of 7.8% during the forecast period 2021-2026. Almond flour is a popular substitute for regular wheat flour since it is low in carbs, high in nutrients, and slightly sweeter in flavor. Nutrients, protein, vitamins, and minerals abound in almond flour. Almond flour is prepared by grinding and sifting Blanched Almond Flour almonds into a fine flour which are polyunsaturated fats. Almond flour have additional health benefits over wheat flour, such as lowering “bad” LDL cholesterol and insulin resistance. Vitamin E, a group of fat-soluble chemicals that act as antioxidants in the body, is particularly abundant in almond flour. They protect against free radical damage, which accelerates aging and raises the risk of heart disease and cancer. One of the factors driving the market's growth is the rising tendency toward a healthy lifestyle, as well as the rising occurrences of diabetes, cancer, and other disorders. As consumer behaviour changes, the majority of main firms in the food and beverage industry have been pushed to improve the nutritional profile of their products in order to attract customers. Consumers have begun to spend exorbitantly on food products manufactured from health-beneficial substances, therefore the onset of COVID-19 is predicted to modestly raise demand for almond flour market.

Report Coverage

The report: “Almond Flour Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Almond Flour Market.

By Form: Blanched Almond Flour and Natural Almond Flour

By Nature: Organic and Conventional.

By Application: Food & Beverages, Cosmetic, Food Service, Dietary Supplements and Others.

By Distribution Channel: Offline – Supermarket/Hypermarket, Convenience Stores, Specialty Stores & Others and Online.

By Geography: North America (U.S, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America) and RoW (Middle East and Africa).

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Key Takeaways

As customer preferences for gluten-free blanched almond flour diets and higher standards develop, demand for processing equipment continue to fuel the almond flour industry's expansion.

Geographically, North America Almond Flour Market held the largest revenue share of 39% in 2020 to higher consumption and production of almond and its products in the region. The scope of the Almond Flour Market for various regions will be provided in the final report.

The Almond Flour Industry is expanding owing to emerging applications of bakery and confectionery in food and beverage industry.

The market's growth will also be fuelled by ongoing research and advancements in end use is pushing the Almond Flour industry forward during the forecast period 2021-2026.

Fluctuating cost of raw material for almond and changes in tariff policies results in variation in demand needs which is poised to create hurdles for the Almond Flour Market.

Almond Flour Market Segment Analysis – By Form:

Based on Form, Blanched Almond Flour Segment accounted for the largest revenue market share in 2020 and is also anticipated to grow with the fastest CAGR of 8.4% in the forecast period 2021-2026 owing to increased awareness of its health benefits over the natural equivalent. The former is finer, lighter, smoother, and fluffier in texture than the latter, but having an identical nutritional profile. As a result, Blanched Almond Flour is utilized in a wide range of culinary products aimed at the health-conscious consumer as it contains polyunsaturated fats driving the segment growth. Natural Almond Flour segment is anticipated to grow with the second-fastest CAGR of 5.3% in the forecast period 2021-2026 is expected to be driven by an increase in the number of chocolate and confectionery producers, as well as an increase in the baking industry and a growing awareness of the need of eating nutritious foods.

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Almond Flour Market Segment Analysis – By Distribution Channel:

Based on Distribution Channel, Online accounted for the largest revenue market share in 2020. This is owing towards ease of availability of a wide selection of products in various forms and uses as in various flavouring ingredient given by all brands at reasonable discounts. The growing number of smartphone and internet users is the primary driver of sector growth. These businesses give cash back and home delivery services, which contribute to the market's growth. Customers frequently purchase almond flour with various flavors like Natural & Blanched Almond Flour from online websites in order to save time due to the increasingly hectic lifestyle. Furthermore, the online retail segment is expected to account for the largest share of the market, owing to the fact that online retailing offers more discounts and purchase options, and the online platform has grown in popularity as a result of its ability to deliver products to customers' doorsteps. Major corporations, such as Big Basket, are collaborating with internet shops to broaden their customer base. They also create their online portals and websites to promote the growth of the market in order to increase product sales, providing potential for the Almond Flour Industry to flourish. Offline is projected to witness the fastest CAGR of 8.9% during the forecast period 2021-2026 as it provides the convenience and variety of options that consumer seeks. Specialty merchants are launching several varieties of almond flour, such as Blanched Almond Flour, which contains polyunsaturated fats and healthy components, such as vitamin B1, to tempt customers, hence enhancing the market's growth.

Almond Flour Market Segment Analysis – By Geography:

Based on Geography, North America Almond Flour Market accounted for the 39% revenue share in 2020 owing to their hectic work schedules, millennials, a big demand group in the region, are primarily focused on consuming food products like baked food products made of Blanched Almond Flour that are convenient and can be ingested with minimal preparation. According to the United States Department of Agriculture, the United States produces more than 80% of the world's almonds, making it one of the most important producers and exporters of almonds and almond-related products to both developed and developing countries throughout the area. According to recent USDA Census of Agriculture data, there are around 7,600 almond farms in California. The year-round availability of high-quality raw materials at reasonable rates enable important manufacturers to sell almond flour at competitive prices as it contains polyunsaturated fats, making it a big potential market for almond flour producers. Asia-Pacific is predicted to be the fastest growing region during the forecast period 2021- 2026 owing to increased convenience food products demand over the projection period which propel the Almond Flour Market. The region's bakery business is predicted to grow at a faster rate than the rest of the world, due to growing middle class, economic marketization, urbanisation, and increased social media influence.

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Almond Flour Market Drivers

Increasing Demand Of Almond Flour In Various Applications:

Blanched Almond Flour is commonly used in the formulation of skin care products including lotions and creams. Almond flour's natural component is beneficial for a variety of home uses. Paleo dieters, who consume a diet rich in nuts and seeds, meat, and healthy oils and fats, choose almond flour to a large extent drive the market growth. Consumers growing health concerns, particularly in North America and Europe, have resulted in a trend toward safer, healthier, and higher-quality Blanched Almond Flour products aiding growth to the market development. The demand of driving Almond Flour Market. Acquisition and growth are significant tactics for companies active in production and supply activities in the milling sector to create more space for themselves in the almond flour market. In 2019, Blue Diamond Growers, for instance, announced the expansion of its manufacturing operation in Turlock, California. The corporation began expanding the Turlock plant's capacity by installing 54,000 square feet of automated, cutting-edge handling, processing, and packaging capabilities. The company also added 58,000 square feet to its bulk warehousing capabilities, thereby, aiding expansion to the Almond Flour Industry.

Almond Flour Market Challenges

Stringent Government Regulations:

The Almond Flour Market's growth is hampered by the stringent government regulations globally. In most nations in North America and Europe, legislation has been enacted to safeguard food items against deterioration and contamination caused by poor manufacturing and refrigerated storage practices. As a result, each country has chosen agencies to check consumer health issues owing to polyunsaturated fats as well as the types of materials and procedures used in food and beverage operations to determine whether they are regarded safe which further restrains the Almond Flour Market growth.

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Almond Flour Market Landscape:

The Almond Flour Market's main strategies include product launches, mergers and acquisitions, joint ventures, and regional expansion. Almond Flour Market top 10 companies are Hodgson Mill, WellBees, Olam International, Blue Diamond Almonds, Shiloh Farms, King Arthur Flour Company, Inc, Anthony's Goods, Oleander Bio, Barney Butter and Treehouse Almonds.

Acquisitions/Product Launches:

In October 2019, Hughson Nut Inc., a California-based almond ingredient processor and producer, as well as real estate assets, were purchased for $54 million by Olam International. Olam International was able to expand its almond ingredient capacity as a result of the acquisition, and by leveraging Hughson Nut's manufacturing skills, it will be able to target a new customer base in the food segment, manufacturing, and e-commerce.

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Xanthan Gum Market to Grow at a CAGR of 4.7% by 2028 – Impact of COVID-19 Pandemic and Global Analysis by The Insight Partners

The scope of our recent study on the “Xanthan Gum Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Form (Dry and Liquid), by Application (Food and Beverages, Oil and Gas, Pharmaceuticals and Nutraceuticals, Personal Care, and Others),” includes the analysis of factors driving the market, estimation and forecast of revenues, market share analysis, and identification of significant market players and their key developments.

The xanthan gum market is projected to reach US$ 576.11 million by 2028 from US$ 827.57 million in 2020; it is expected to grow at a CAGR of 4.7% from 2021 to 2028. Xanthan gum is a popular food additive that is widely used as a thickening aglent or stabilizer. This natural polysaccharide is also used as an industrial biopolymer. It is one of the most adaptive elastic thickeners, and it works well in small quantities. Xanthan gum is highly soluble in hot and cold water, and it can absorb more water than its weight to form a gel. Aqueous solutions of xanthan are viscous at low polymer concentrations. Its unique advantages include greater viscosity at low concentrations; insensitivity to temperature, pH, and electrolyte fluctuations; and exhibition of pseudoplasticity. Xanthan gum is regarded as a non-hazardous ingredient for different brines, drilling, and fracturing fluids.

Xanthan gum is a polysaccharide used as an additive in products such as food and beverages, pharmaceuticals, personal care products, and others. It is synthetized by the bacteria Xanthomonas campestris through the fermentation process. When sugar is fermented, a fluid is produced, which is solidified by adding alcohol. After that, it is rinsed, pressed, and dried. It is generally available in two forms—dry and liquid. Xanthan gum enhances the viscosity of fluids. It is used as a stabilizer and thickening agent in different types of food and beverages, including bakery and confectionary products, beverages, sauces and dressings, dairy products, and ice creams. It is also used as a stabilizer and rheology modifier in personal care and pharmaceutical products. Moreover, it is used as a rheology modifier in the process of oil drilling and extraction. Xanthan gum also has various applications in the paints and pigments industries.

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Xanthan gum is a common food additive that is used as a gluten alternative. Gluten is a protein that gives wheat flour its structure. Xanthan gum is typically used with non-gluten-containing flour to produce gluten-free goods with good structure and texture. FDA and USDA regulatory standards limiting the amount of gluten in food products. For instance, according to the FDA's gluten-free food labeling rule, lower than 20 parts per million is the permissible limit of gluten in products labeled "gluten-free," "no gluten," "free of gluten," or "without gluten." Moreover, xanthan gum is a vital gluten-free baking ingredient that helps baked goods hold posture and develop elasticity. Among its common applications, including cakes and pancakes, cookies, muffins, quick bread, pizza dough, bread, and salad dressings, xanthan gum is often utilized in the making of pizza dough. The nutritional value of xanthan gum, which includes carbs and fiber, also increases its acceptability.  In addition, xanthan gum is used in gluten-free products to improve the texture and shelf life. Like gluten, it also keeps baked goods moist and soft. However, gluten, which accounts for ~75% wheat, barley, and rye protein; it cause significant intestine damage and raise the risk of cardiovascular events in celiac disease patients. Hence, the growing prevalence of gluten-intolerance issues and other health-related problems caused due to gluten are highlighting the demand for gluten-free products.

Some of the major key players operating in the global xanthan gum marketinclude ADM, Cargill Inc, CP Kelco, Deosen, Fufeng Group, Hebei Xinhe Biochemical Co. Ltd., Ingredion Inc., Unionchem, SNP, Inc., and Solvay among others. The major players are striving towards expanding their customer base and expanding their presence globally so as to acquire better market position.

The report segments the dental implants market as follows:

Based on form, the xanthan gum market is segmented into dry and liquid. In 2020, the dry segment accounted for a larger market share. Dry xanthan gum disperses fast and forms a viscous, stable solution, when mixed with any liquid. As a result, it is an excellent thickening, suspending, and stabilizing ingredient. Moreover, xanthan gum powders are used in liquids to improve their viscosity, hydration, and clarity. Xanthan gum in dry form is soluble in, both, hot and cold liquids.

The xanthan gum market is segmented into five main regions— North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America (SAM). Asia Pacific held the largest share of the market in 2020. The dominance of this region in the global market is primarily attributed to the presence of large-scale production facilities, resulting in high domestic consumption of xanthan gum. An increase in domestic demand for food and beverages, particularly convenience foods, and the growth of countries such as India and China owing to urbanization, rapid economic development, and lifestyle changes would further fuel demand for xanthan gum in the region in the coming years.

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The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.

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Wheat Market Size, Top Key Players, Latest Trends, Regional Insights, and Global Industry Dynamics By 2027

The global wheat market is experiencing a significant growth and is expected to continue this trend in next few years. Wheat is consumed as staple food in most of the countries. Wheat is a grass commonly grown for its seed, a cereal grain that is a staple food worldwide. The Triticum genus comprises several types of wheat together, among which the most frequently grown is common wheat (T. aestivum). Botanically the kernel of wheat is a type of fruit known as caryopsis. Wheat is produced on more farmland area than any other type of food crops. World wheat trade is higher than all other types crops combined. Several types of wheat are cultivated and sold in the market such as einkorn wheat, hard white wheat, soft white wheat, hard red winter wheat, hard sprint winter wheat, soft red winter wheat, and durum wheat. The amount of nutrients present in wheat varies by type. The common types of nutrients present in all the types of wheat are protein, thiamin, riboflavin, niacin, vitamin B6, carotene alpha, carotene beta, vitamin A, lutein, zeaxanthin, and minerals include iron, zinc, phosphorus, potassium, and manganese.

Market scope and structure analysis

Report Metric

Details

Market size available for years

2020–2027

Base year considered

2019

Forecast period

2021–2027

Forecast unit

Value ($USD)

Segments covered

Type, Application, Industry Vertical, and Region

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), and LAMEA (Middle East, Brazil, and the Rest of LAMEA)

Companies covered

Farmers Grain Company, Wudeli Flour Mill Group, Ardent Mills LLC, Archer Daniels Midland Company, General Mills, Allied Pinnacle Pty Limited, Manildra Milling Pvt Ltd. Acarsan Flour, Korfez Flour Mills, George Weston Foods Ltd., and Hodgson Mill Inc.

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COVID-19 scenario analysis

The worldwide outbreak of COVID-19 has led to serious implications in all the economic sectors. The COVID-19 outbreak has created medical emergency, due to which the demand for food items, hygiene products, and medical products is increasing. Moreover, during this pandemic, the sales of traditional, healthy, and staple food items has increased considerably. Frozen non-veg food, fruits& vegetables, eggs, pulses, flour, and whole grains are further experiencing increased demand. However, nonessential products such as packaged foods, coffee, pastries, milkshakes, sweets, chocolates, cheese, and other bakery products have witnessed decline in their sale. In addition, lockdown imposed across various countries has hampered the production and supply chain of wheat manufacturers. Furthermore, the consumer buying behavior may change permanently post COVID-19. On the contrary, companies have to build robust sales plan for recovery, for instance, they might have to adopt e-commerce platform and omnichannel in their supply chain.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

The key drivers of wheat market are increase in worldwide consumption of wheat coupled with rise in population. Moreover, increase in health awareness among public has led to rise in consumption of wheat and decline in junk food consumption. Wheat is used to make biscuits, cakes, crumpets, sauces, bread, muffins, noodles, pastries, cereal bars, sweet and savory snack foods, pasta, crackers, crisp-breads, and other confectionery food items, which boost its demand, globally.

The organically grown wheat segment is expected to dominate the date market during the projected years, due to increase in awareness about health benefits offered by organic food.

In addition, wide usage of wheat in food &beverage, cosmetic &personal care, pharmaceutical companies, animal feed, and dietary supplements industry is supporting the market to remain profitable in coming years. Furthermore, wheat meal is now also used for the production of adhesives, bioplastics, and paper.

The global wheat market trends are as follows:

New product launches to flourish the market

Manufacturers are engaged in increasing production of wheat to serve the rising demand. New technology in farming techniques and government support accelerate the wheat production. In addition, usage of wheat in the food &beverage industry has increased. For instance, Nestle launched Maggie Atta Noodle to serve to health-conscious customers. In august 2019, Arcadia planned to introduce value-added wheat commercially. It announced to introduce “good wheat” as retail flour with reduced allergenicity and high protein content in wheat flour.

Get detailed COVID-19 impact analysis on the Wheat Market: https://www.alliedmarketresearch.com/request-for-customization/10338?reqfor=covid

Key segments covered

Segment

Subsegment

Type

Whole/Raw

Flour

Others

Application

Household

Food and Beverages

Pharmaceutical

Dietary Supplements

Cosmetics &Personal Care

Others

Distribution Channel

Supermarket/Hypermarket

Grocery Store

Wholesalers

E-commerce Platform

 Key benefits of the report

This study presents the analytical depiction of the global wheat industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global wheat market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global wheat market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the global wheat market research report:

Which are the leading players active in the global wheat market?

What are the current trends that will influence the market in the next few years?

What are the driving factors, restraints, and opportunities of the market?

What future projections would help in taking further strategic steps?

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Joyelle Derma

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