#Plant-based Meat market analysis

[industrynewsupdates]

Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region

Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA (Hotel/Restaurant/Café)

Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated Plant-based Meat

• Frozen Plant-based Meat

• Shelf-stable Plant-based Meat

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

• Beyond Meat

• Impossible Foods Inc.

• Maple Leaf Foods (Field Roast & Maple Leaf)

• Vegetarian Butcher

• Conagra, Inc. (Gardein Protein International)

• Kellogg NA Co. (MorningStar Farms)

• Quorn

• Amy's Kitchen, Inc.

• Tofurky

• Gold&Green Foods Ltd.

• Sunfed

• VBites Foods Limited

• Kraft Foods, Inc.

• Lightlife Foods, Inc

• Trader Joe's

• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

• Marlow Foods Ltd. (Cauldron)

• Ojah B.V.

• Moving Mountains

Recent Developments

• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 

[ananya5400]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[supriyab]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[writerblogs]

Global Plant-Based Meat Market Is Estimated To Witness High Growth Owing To Health Consciousness and Growing Trend of Veganism

The global Plant-Based Meat Market is estimated to be valued at USD 5.06 Bn in 2021 and is expected to exhibit a CAGR of 19.3% over the forecast period 2022-2030.

A) Market Overview:

The Plant-Based Meat Market refers to meat substitutes that are derived from plant sources and offer a healthier and more sustainable alternative to traditional meat products. These products are widely used by individuals who follow vegetarian, vegan, or flexitarian diets, as well as those who are health-conscious and concerned about the environmental impact of meat production. Plant-based meat products provide comparable taste, texture, and nutritional value to conventional meat, making them an attractive option for consumers looking to reduce their meat consumption without compromising on flavor or protein intake.

B) Market Dynamics:

The Plant-Based Meat Market is driven by several factors. Firstly, increasing health consciousness among consumers is a key driver for the market. Plant-based meat products are lower in saturated fat, cholesterol, and calories compared to animal-based meat, making them a healthier choice for individuals looking to improve their overall well-being.

Secondly, the growing trend of veganism and vegetarianism is driving the demand for plant-based meat products. Vegan and vegetarian diets are gaining popularity due to ethical concerns regarding animal welfare and environmental sustainability. Plant-based meat allows individuals to enjoy meat-like products without the need for animal slaughter or consumption.

C) Market Key Trends:

One of the key trends in the Plant-Based Meat Market is the rise in innovative product offerings. Manufacturers are constantly developing new plant-based meat products that mimic the taste, texture, and appearance of animal-based meat. For example, Beyond Meat and Impossible Foods Inc. have launched plant-based burgers that closely resemble beef patties in taste and appearance. This trend of innovation is expected to continue, with companies exploring new plant protein sources and refining their manufacturing processes to create even more realistic meat alternatives.

D) SWOT Analysis:

Strengths:

1. Increasing health consciousness

2. Growing trend of veganism and vegetarianism

Weaknesses:

1. Higher cost compared to conventional meat

2. Limited availability of plant-based meat products in certain regions

Opportunities:

1. Growing consumer awareness about the environmental impact of meat production

2. Expansion into new markets and regions

Threats:

1. Competition from alternative protein sources, such as cultured meat and insect-based proteins

2. Negative perception and skepticism regarding the taste and quality of plant-based meat products

E) Key Takeaways:

Paragraph 1: The global Plant-Based Meat Market is expected to witness high growth, exhibiting a CAGR of 19.3% over the forecast period, due to increasing health consciousness among consumers and the growing trend of veganism and vegetarianism.

Paragraph 2: In terms of regional analysis, North America is anticipated to be the fastest-growing and dominating region in the Plant-Based Meat Market. The region has a significant consumer base seeking healthy and sustainable food options, along with a well-established distribution network for plant-based meat products.

Paragraph 3: Key players operating in the global Plant-Based Meat Market include Beyond Meat, Impossible Foods Inc., Maple Leaf Foods, Vegetarian Butcher, Conagra, Inc., Kellogg NA Co., Quorn, Amy's Kitchen, Inc., Tofurky, Gold&Green Foods Ltd., Sunfed, VBites Foods Limited, Kraft Foods, Inc., Lightlife Foods, Inc., Trader Joe's, Yves Veggie Cuisine, Marlow Foods Ltd., Ojah B.V., Moving Mountains, Eat JUST Inc., LikeMeat GmbH, GoodDot, OmniFoods, No Evil Foods, and Dr. Praeger's Sensible Foods.

In conclusion, the global Plant-Based Meat Market is poised for significant growth due to factors such as increasing health consciousness and the growing trend of veganism and vegetarianism. With innovative product offerings and expanding market opportunities, key players in the industry are well-positioned to capitalize on this upward trend.

[blogaarti]

Plant-Based Meat Market is Estimated to be Worth US$13 Bn by 2026

“According to Fairfield Market Research, the Global Plant-Based Meat Market is Expected to be worth US$13,035.6 Mn by 2026, Registering a whopping CAGR of 18.9% Between the Forecast Years of 2021 and 2026.”

 Fairfield Market Research recently released a report in one of its most attractive research domains. The report provides complete growth forecast, and analysis of global plant-based meat market, clearly highlighting solid popularity of plant-based meat product varieties among consumers worldwide. While food industry continues to be significantly influenced by trends like gluten-free, sugar-free, vegetarianism, veganism, and cruelty-free, that of plant-based products is likely to impact the dynamics of the meat analogue segment. An expanding vegan population and growing number of individuals showing preference for plant-based, and cruelty-free food and beverage products are expected to drive the growth of plant-based meat market.

 For More Industry Insight Read: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market

 Expansion of Retail Provides a Fertile Ground to Plant-based Meat and Meat Products

With evolving consumer choices and the consequent trend waves created in F&B industry, brands continue to develop their competition strategies. In the light of exploding progress of retail world, a number of speciality brands are likely to be concentrating on strengthening their positioning in retail industry. As retail has been recently offering a large room to speciality product ranges that align with real-time consumer preferences, brands in categories like plant-based meat perceive retail as the most impactful, and profitable means of extending their product outreach. Leaders in retail like Nature’s Basket, and even OmniPork have been playing out as the trailblazers in plant-based meat and meat products categories at retail stores and chains.

 On the other hand, foodservice industry is also gradually embracing the plant-based meat analogues trend, thereby pushing plant-based meat market growth. Subway, and Dominos have already included the same on their menus, and several others in industry are likely to follow the suit.

 Pea Protein Bestseller, Europe Retains the Top Spot

Pea protein, being a versatile and clean-label protein source available on the market, is likely to remain the top selling product category in plant-based meat market. The report says that consumers will continue to favour pea protein as it closely matches the texture and mouthfeel of conventional meat and is widely available.

Regional analysis reveals that Europe has been witnessing an unprecedented growth in its vegan population over the recent past. The boom around plant-based trend has also been building up rapidly. The market here is projected to remain dominance and majorly benefit from the strong strategic presence of some of the largest brands active in the meat analogue segment.

 Competition Landscape – Global Plant-based Meat Market

Fairfield Market Research report on global plant-based meat market has a dedicated section for competition landscape analysis that intends to uncover some exclusive insights to help potential market participants understand the marsket better. While the plant-based meat landscape continues to witness entry of newer competitors on a frequent basis, the report has some of the most prominent ones profiled here, including Beyond Meat, Inc., OmniFoods, Conagra, Inc., Impossible Foods Inc., Maple Leaf Foods Inc., Kellogg's Company, Hormel Foods Corporation, VBites Food Limited, JBS SA, and Sunfed.

 The Global Plant-Based Meat Market is Segmented as Below:

By Source Coverage

Soy

Wheat

Pea

Others

By Meat Type Coverage

Beef

Chicken

Pork

Fish

By Sales Channel Coverage

Supermarket/     Hypermarket

Convenience     Stores

Online

Specialty     Stores

By Geographical Coverage

North America

Europe

Asia Pacific

Latin America

Middle East     & Africa

Leading Companies

Beyond Meat,     Inc

Impossible     Foods Inc

Conagra, Inc.

OmniFoods

Kellogg's     Company

Maple Leaf     Foods Inc

VBites Food     Limited

Sunfed

JBS SA

Hormel Foods     Corporation

Get Sample Copy of Plant-Based Meat Market: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market/request-sample

 About Us

 Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

[theresearchblog]

Plant-based Meat Market to See Booming Growth | Atlantic Natural Foods, Morningstar Farms, Impossible Foods, Quorn Foods

Advance Market Analytics published a new research publication on “Global Plant-based Meat Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the study, you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market-associated stakeholders. The growth of the Plant-based Meat market was mainly driven by the increasing R&D spending across the world.

Major players profiled in the study are:

Impossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands) , Quorn Foods (United Kingdom), Sunfed (New Zealand)

Get Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/26186-global-plant-based-meat-market#utm_source=DigitalJournalVinay

Scope of the Report of Plant-based Meat

Plant-based meat refers to food made from non-meats or sometimes without any other animal product but acts as a meat substitute and has the same amount of protein content. This is specially designed and created to look like, taste like, and cook like conventional meat. Many plant-based meat products are soy-based or gluten-based products.

In March 2019, Impossible Foods launched its plant-based meat, with a variety of dishes available at eight restaurants throughout Singapore. The motive behind the launch was to expand its global reach. Additionally, In March 2019, Beyond Meat launched a plant-based ground beef product to meet the rising consumer demands and enhance its plant-based meat product portfolio.

The Global Plant-based Meat Market segments and Market Data Break Down are illuminated below:

by Type (Pork, Beef, Chicken, Fish, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), End User (Retail, Industrial)

Market Opportunities:

Shift Towards Vegetarian or Organic Diet

Market Drivers:

Rising Vegan and Flexitarian Population across the World

Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers

Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat

Market Trend:

Substitution of Lupines with Soybeans in Tempeh Production

What can be explored with the Plant-based Meat Market Study?

Gain Market Understanding

Identify Growth Opportunities

Analyze and Measure the Global Plant-based Meat Market by Identifying Investment across various Industry Verticals

Understand the Trends that will drive Future Changes in Plant-based Meat

Understand the Competitive Scenarios

Track Right Markets

Identify the Right Verticals

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Have Any Questions Regarding Global Plant-based Meat Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/26186-global-plant-based-meat-market#utm_source=DigitalJournalVinay

Strategic Points Covered in Table of Content of Global Plant-based Meat Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Plant-based Meat market

Chapter 2: Exclusive Summary – the basic information of the Plant-based Meat Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Plant-based Meat

Chapter 4: Presenting the Plant-based Meat Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2016-2021

Chapter 6: Evaluating the leading manufacturers of the Plant-based Meat market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2022-2027)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Plant-based Meat Market is a valuable source of guidance for individuals and companies.

Read Detailed Index of full Research Study at @ https://www.advancemarketanalytics.com/buy-now?format=1&report=26186#utm_source=DigitalJournalVinay

Contact Us:

Craig Francis (PR & Marketing Manager)

AMA Research & Media LLP

Unit No. 429, Parsonage Road Edison, NJ

New Jersey USA – 08837

[agro-carnist]

ok. References: https://www.mdpi.com/2072-6643/14/23/5115

https://www.pcrm.org/news/health-nutrition/vegan-diet-better-environment-mediterranean-diet

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study

https://www.ethicalconsumer.org/food-drink/shopping-guide/vegan-meat-alterantive-food-brands

Including books like Sustainable Living and 100 Ways to Live Sustainably.

My response under a read more since it got long

First link:

This study is not necessarily advocating for vegan or vegetarian diets, and it mentions that in the introduction. It mentions instead its evaluation of overconsumption of animal products and underconsumption of various plant sources.

The study also mentions that vegans and vegetarians tend to consume more fruits, vegetables, and legumes and in more variety, as well as fewer refined cereals, added fats and sweets, and non-water beverages. This is known as the healthy user bias. The study even mentions that "the differences in terms of health outcomes ... cannot be directly linked only to the different consumption of protein sources." Even their own analysis of various studies find that most results aren't statistically significant, and those that do have significant statistical correlation include flexitarians, pescetarians, and lacto-ovo vegetarians and exclude vegans.

Second link

This article references two different studies, "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet" and "A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial."

For the first, this goes into one of my main complaints about dietary sustainability analysis in that the calculations are all hypothetical. It does not study if an individual's personal food choices make an impact on foods being produced. I am not arguing that livestock do not have a significant environmental impact or that agriculture does not damage the Earth. They clearly do. But I'm not a libertarian that thinks the free market will solve the ingrained issues with how food is produced.

My other issue with studies like this is that it groups all livestock together and all crops together. Cattle, chickens, fish, shellfish, goats, etc. all have a very different environmental impact. Almonds, wheat, apples, avocados, beans, rice etc. also all have very different environmental impacts. Painting agriculture with broad brushes like this is, in my opinion, not very helpful. I'm also not interested in pointing out the harmful impact of one side of agriculture while completely supporting the other side and acting like we can ignore that. I am more interested in food raised using sustainable techniques vs. industrially grown food rather than pitting animals and plants against each other as a whole. I am anti-capitalist and I do not make my food and animal activism to still be playing into capitalism. I also dislike pretending that crops and livestock are mutually exclusive industries that do not fundamentally play into each other.

As for the second study, I find this one far more interesting but I do have a few things to point out. The study does not mention what the lifestyles of the participants were before the study began, only that they were overweight. It seems to be operating under the assumption that thinner automatically means healthier, which isn't necessarily the case. But are participants normally eating tons of junk food with little fresh fruits and vegetables and then switching to more balanced diets prepared at home? Considering participants are also specifically asked to avoid sweetened drinks, processed meats and snacks, and cream and to limit cured ham and fatty cheeses, there are almost definitely other factors at play than simply meat vs plants. Second, participants attended classes taught by dieticians and physicians. Of course people would be healthier following instructions by people formally educated in health. Third, it is noted that several participants out of 52 change medications during the study, which can impact results.

Third link

See my points from link 2.

Fourth link

I like the recommendations made for vegan companies here. They suggest making some foods at home and avoiding companies that use palm oil or soy from South America as well as brands like Nestle that are famously known for damaging environments all over the world and harming people especially in poor countries. I will add though that this is harder than it looks due to brands having parents companies and Nestle owns lots and lots of companies. Which also plays into my point that personal choice is so insignificant when up against monsters like Nestle that own so much power.

In short, studies like these can provide some helpful data but they do also miss many important pieces because sustainability and nutrition are such complex topics that do not come with easy answers. I also take all studies with a grain of salt because they are all going to still work under the assumption of a capitalist world. My perspective is anti-capitalist and about an uprooting of our relationship to food and agriculture. Under a capitalist system the best we can do is harm reduction and based on trends of the food market I do not see that vegan diets make a material difference. Rather I promote choices that uplift community food, pressure changes to industry norms including legislative pressure, and socialist activism that benefits people and in turn the animals we live next to. Overproduction and overconsumption are real issues.

I'd like to offer my own studies and references but looking through these has used up all my spoons. My recommendations on books though are Braiding Sweetgrass by Robin Wall Kimmerer and Cows Save The Planet by Judith D. Schwartz.

[random-thought-depository]

Two comments on the linked damsel/knight thing, first one Something adjacent I thought about before and the second commetary on it

1) something that I think were blinded from due to the focus on modern feminist critique of it, is that the damsel in distress/ win the princess’s hand in marriage type tropes function basically as a gender flipped version of Cupid and psyche/cinderella/Rapunzel type stories, where the protagonist ( a commoner ( living in what is extreme poverty by modern standards) or sometimes lower nobility ( or can be a princess if its to a GOD) ) accomplishes difficult tasks in order to win the affections/hand in marriage of a princess/prince. This is a very simple wish fulfillment fantasy!* in which you are able to be valued ( in a affectionate/sexual , not extremely labor market related way) don’t have to work hard anymore and are no longer in danger of starving or freezing to death!

* and one I relate to even as a sort-of-fem gay guy more removed from the whole gender roles thing

2) I think it is interesting that the writer was able to separate birth mother and primary child care takers in her mind for herself, but kept writing protector/provider as one ( with the slash!), despite them being far more distinct historically. In most of History Women were the Providers. They did 80% of the calorie collection for hunter gatherers, they did the agricultural work in hoe based societies, It wasn’t only in societies that moved on to the plow that men could honestly be said to be the Primary Provider, and even then women were still producing goods ( cloth, pottery etc) that would contribute to the household economy either for There own subsistence use or to sell/barter as part of a cottage industry, and this didn’t end until industrialization ( and even after industrialization lower class women still sometimes worked! Remember the triangle shirt waist factory fire? Or the radium girls?)

Regarding the point about hunter-gatherer societies in 2), IIRC it depends on ecological context: in environments where fruit, tubers, and small game are abundant the majority of food is obtained by activities that are either women's work or not particularly gendered, but in environments where big game is the more abundant potential source of human-usable food the majority of food is obtained by big game hunting, which is mostly done by men (at least in known Homo sapiens hunter-gatherer societies). Notably, IIRC the latter kind of environment includes the Arctic tundra (I'm guessing cause there plant bioproductivity is low and Bergmann's rule favors concentration of animal biomass into big animals), which is probably the best analogy on present day Earth for the steppe-tundra/mammoth steppe and cold grasslands that covered much of Eurasia during the ice ages. Also, even if big game hunting wasn't providing the majority of the calories it might have been important as a supplementary or seasonal food source and it may have had an importance as a source of protein and other nutrients that surpassed its importance as a source of calories. But yeah, I agree, just assuming that basic physical resources net flow from men to women and children instead of net flowing from women to children and men is a big blindspot!

Also, the analysis in those posts I was talking about seemed to more-or-less just take monogamy-as-default as a given, but I don't think monogamy is well-explained by meat-provisioning or by need to protect females and immature young from violence, at least not if you extrapolate from the intellectual and political capacities of modern humans!

IIRC actual hunter-gatherer societies tend have strong norms of big game meat being shared relatively equally around the band with distribution being controlled by more-or-less consensus of the entire band. Which makes sense; a logical way to process and distribute big game is to take the carcass back to camp or gather the group around it and cut it up, this is a situation in which effective political coalitions demanding more-or-less equal distribution of the meat would develop very easily. If you're going to use sexual bonding between men and women to reinforce relatively egalitarian meat distribution controlled by consensus of the band, you're probably going to end up with some kind of ...MMMFFF... polyamory!

And I think something similar applies to protection of women and children from violence (whether violence by other humans or dangerous nonhuman animals).

An individual human man is actually quite vulnerable to organized human violence no matter how personally badass he is, because humans are really good at cooperation and even the most badass individual man is probably going to go down hard against ten times his number in much less impressive fighters with access to similar technologies of violence. If you look at what human male violence actually looks like, a lot of it is cooperative violence done by groups of men fighting for a shared cause.

Even if we're just talking about protection against unorganized murder, an individual man is not actually a particularly great defense system for a woman and her children, cause, y'know, he's gotta sleep sometime, and he's probably gotta do a bunch of other stuff that regularly takes him out of immediate physical proximity to her and her kids for significant periods of time. That woman would be much safer being guarded by a group of men, maybe in a situation of a group of men guarding a group of women and their children.

Same applies to defense against nonhuman predators, and would have applied to it really hard before the invention of projectile weapons. One man with basically a sharp stick would probably not be a very formidable opponent to a dinofelis or megantereon, and would probably get ripped up pretty efficiently by a pride of lions or a pack of Pachycrocuta brevirostris (actually, I wouldn't be surprised if before the lions and Pliestocene mega-hyenas could get him he got ripped up pretty efficiently by a pack of early Pliestocene African wild dogs that had been habituated to hunting early humans and hence had learned tactics optimized to deal with prey that presented approximately his threat profile). If you were a woman on the early Pliestocene African savanna, you'd be much safer being protected from predators by a group of men.

And if you look at how human societies actually go about protecting women and children, yeah, it's mostly coordinated cooperative efforts by groups of people.

As I touched on in my speculations about anti-predator defense and the origin of the masculine gender role, if you're going to use sexual bonding between men and women as a way to reinforce a relationship in which men protect women and children from dangerous nonhuman animals and/or hostile humans, I think you'd be more likely to end up with some kind of ...MMMFFF... polyamory!

I don't have a firm opinion on what the evolutionary impetus for human monogamishness (not a typo!) was, but I suspect it was not meat provisioning in the context of big game hunting and it was not the necessity of protecting women and children from dangerous nonhuman animals and/or hostile humans.

[coroceligueta]

Week 5 - An analogy between a trench coat and a plant-based burger

I had never thought that a trench coat and a plant-based burger could have things in common. Although the products are not similar at all, I believe that there are several commonalities between Burberry and Impossble Foods. Burberry had seen its sales and quality eroded due to a massive licensing of its products. Moreover, the lack of disciplined had left Burberry in a position in which only a very specific segment of the population - mainly older people - were willing to buy the more than 100,000 SKUs that the company had in the market. Other decisions such as selling through wholesalers that sold to unauthorized distributors were making it hard for Burberry to consolidate as a brand.

Rose Marie Bravo was able to reinvent the brand, not only by properly understanding new customer segments, such as younger people, but also by changing the "message" of the brand: Burberry offers accessible luxury that is also functional. It also made very popular campaigns with famous people such as Mario Testino and also created a high-end brand called Prorsum.

Drawing parallels to Impossible Foods, it appears that the company is facing a similar situation. I believe that Impossible Foods is not targeting the right customer segment and that customers are starting to question the quality of its products. While Impossible Foods is aiming to appeal to individuals who are concerned about the environment, it has neglected to target vegetarian individuals and those who seek healthier options. Moreover, rumors there are rumors that Impossible Foods products may not be healthy.

To address these concerns, I would suggests that Impossible Foods conduct a proper market analysis using tools such as ethnography, surveys, and focus groups. This would enable the company to identify additional customer segments it could target, much like Burberry did with younger people. In addition, I would recommend that Impossible Foods consider rebranding its products to better communicate the quality of its plant-based meat offerings. Finally, the company could replicate Burberry's successful campaigns with photographers and models by partnering with nutritionists to educate potential customers about the benefits of consuming Impossible Foods products. Impossible Foods has the opportunity to find its "sweat-spot" in the market - in the same way as Burberry did - and to reinvent the plant-based products industry. Impossible Foods will only succeed if it has enough discipline to understand the customer needs and communicates successfully the benefits of its products.

[rakshasns]

Vegan Food Market : Worldwide Industry Analysis By 2023 - 2030

Vegan Food to Reach $60.04 Billion by 2030, Growing at a CAGR of 11.79%

Vegan Food Size, Share, and Forecast Report 2023-2030

Introduction

The Vegan Food Market Size is witnessing remarkable growth as consumer preferences shift toward plant-based diets driven by health, environmental, and ethical considerations. Valued at $24.61 billion in 2022, the vegan food is projected to expand significantly, reaching $60.04 billion by 2030. This growth reflects a robust compound annual growth rate (CAGR) of 11.79% from 2023 to 2030. With increasing awareness of the benefits of vegan diets, the is poised to reshape the food industry landscape.

This press release provides insights into the key drivers propelling growth, highlights emerging trends, offers a detailed segmentation analysis, and presents regional insights as the vegan food continues to evolve globally.

 Drivers and Growth Factors

Several factors are fueling the growth of the vegan food :

Increasing Health Consciousness: Consumers are becoming more aware of the health benefits associated with plant-based diets, including lower risks of chronic diseases, obesity, and cardiovascular issues. The demand for healthier food alternatives is driving the adoption of vegan food products among health-conscious consumers.

Rising Environmental Concerns: The environmental impact of animal agriculture, including greenhouse gas emissions, deforestation, and water consumption, is prompting consumers to seek sustainable food options. The vegan food is gaining traction as people prioritize environmentally friendly choices, leading to increased demand for plant-based products.

Ethical Considerations: Growing awareness of animal welfare issues is influencing consumer choices. Many individuals are adopting vegan diets as a way to align their eating habits with their ethical beliefs regarding animal rights. This shift is expected to continue driving the for vegan food products.

Expansion of Product Offerings: The vegan food is rapidly evolving, with an increasing variety of products available to consumers. From dairy alternatives to meat substitutes, brands are innovating to create delicious, satisfying, and accessible vegan options, attracting a broader consumer base.

Increased Availability and Accessibility: The rise of e-commerce and the expansion of vegan products in supers and specialty stores have made plant-based foods more accessible to consumers. This increased availability is driving higher sales and encouraging more people to try vegan options.

 Segmentation

The global vegan food can be segmented by product type, distribution channel, and region.

By Product Type:

Dairy Alternatives: This segment includes plant-based milk (such as almond, soy, oat, and coconut milk), cheese substitutes, yogurt alternatives, and creamers. Dairy alternatives are increasingly popular among consumers seeking lactose-free options or looking to reduce dairy consumption.

Meat Substitutes: Meat substitutes are designed to mimic the taste and texture of meat products. This segment includes products such as plant-based burgers, sausages, and nuggets made from ingredients like pea protein, soy, and other plant-derived proteins. The demand for meat substitutes is rising as more consumers adopt flexitarian diets and seek healthier protein options.

Others: This segment encompasses various other vegan food products, including snacks, desserts, condiments, and ready-to-eat meals. The variety of options available in this category is growing, catering to the diverse tastes and preferences of consumers.

By Distribution Channel:

Offline: Offline retail channels include supers, hypers, health food stores, and specialty vegan shops. Traditional retail continues to be a significant channel for vegan food products, providing consumers with the opportunity to explore different brands and products.

Online: The online segment is rapidly growing, driven by the convenience of e-commerce and the ability to reach a wider audience. Many consumers are turning to online platforms for purchasing vegan food products, leading to increased sales through digital channels.

Regional Outlook

North America: North America is one of the largest s for vegan food, with the U.S. leading the way. The growing popularity of plant-based diets, coupled with increasing awareness of health and sustainability, is driving demand for vegan products. The presence of established brands and innovative startups in the region further fuels growth.

Europe: Europe is a significant for vegan food, with countries such as Germany, the U.K., and France witnessing rapid growth. European consumers are highly health-conscious and environmentally aware, leading to increased adoption of plant-based diets. The rise of clean-label products and sustainability initiatives is driving demand for vegan alternatives in the region.

Asia-Pacific: The Asia-Pacific region is expected to experience the fastest growth in the vegan food during the forecast period. Factors such as rising disposable incomes, urbanization, and a growing focus on health and wellness are driving the demand for plant-based foods in countries like China, India, and Japan.

Latin America and Middle East & Africa: These regions are emerging s for vegan food, with growing interest in plant-based diets and an increasing number of vegan products becoming available. Brazil and South Africa are key contributors to growth in these areas.

Trends Shaping the Future of the Vegan Food

Innovation in Plant-Based Products: As consumer preferences evolve, food manufacturers are investing in research and development to create innovative plant-based products that mimic the taste, texture, and appearance of animal-based foods. This trend is expected to attract a broader consumer base and drive growth.

Focus on Clean Label and Transparency: Consumers are increasingly seeking products with simple, recognizable ingredients. Brands that prioritize clean labeling and transparency in sourcing are likely to gain a competitive edge in the vegan food .

Emergence of Vegan Convenience Foods: With the busy lifestyles of consumers, there is a growing demand for convenient, ready-to-eat vegan meals and snacks. The availability of frozen, packaged, and on-the-go options is making it easier for consumers to incorporate vegan choices into their diets.

Sustainability Initiatives: Brands are focusing on sustainable sourcing and production practices to meet the demands of environmentally conscious consumers. This includes using eco-friendly packaging, reducing food waste, and sourcing ingredients from sustainable farms.

Key Players

Several key players are leading the growth of the vegan food , including:

Beyond Meat, Inc.

Impossible Foods Inc.

Nestlé S.A.

Tofurky Company

Oatly AB

These companies are at the forefront of innovation in the vegan food space, developing new products and expanding their presence to cater to the growing demand for plant-based foods.

Conclusion

The global vegan food is on a significant growth trajectory, driven by rising health awareness, environmental concerns, and the demand for sustainable food options. With a projected CAGR of 11.79% from 2023 to 2030, the is expected to reach $60.04 billion by 2030, offering ample opportunities for innovation and expansion across various sectors.

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[ananya5400]

Plant-based Meat Market Size, Share, Growth Strategies, Region, and Future Forecast 2027

The global plant-based meat market size is estimated to be valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7% in terms of value during the forecast period. Plant-based meat products serve as an alternative to animal meat. The rise in consumption of plant-based meat is either due to medical reasons or lifestyle changes.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=44922705

The food retail segment among distribution channels is estimated to have the largest market

Based on the distribution channel, the food retail segment is estimated to account for the largest share of the plant-based meat market in 2022. Food retail refers to operating retail, supermarkets, hypermarket stores, and other stores where various products, such as grocery items, vegetables, uncooked meat, and frozen products, are made available to consumers. The distribution channel is already popular among consumers worldwide due to the wide availability of various products. Therefore, this distribution channel is being used by established plant-based meat companies and startups to increase the penetration of their products in the market, making it the largest segment during the forecast period in the plant-based meat market.

The burger patties segment is projected to grow at the highest CAGR in the plant-based meat market during the forecast period

By product, the plant-based meat market is segmented into burger patties, strips & nuggets, sausages, meatballs, and other products. The other products include slices, fillets, cutlets, fingers, and crumbles. Burgers are generally very popular among consumers globally, particularly in North America. With the growing veganism trend and health consciousness, the demand for plant-based burgers is on the rise. The segment has been dominating the market historically and is expected to continue doing so during the forecast period, making it the fastest-growing product segment in the plant-based meat market.

Europe region holds the largest share in the plant-based meat market

The European plant-based meat market accounted for the largest market share in 2020. This dominance is attributed to the rising health concerns among consumers regarding meat products and the exponentially growing veganism trend in the region. Furthermore, European plant-based meat manufacturers focus on developing innovative products backed by appropriate research and development facilities available in the region. Several European retailers and supermarkets have added plant-based meat products to their product range to cater to the rising demand for plant-based meat products across the region.

Top Companies in Plant-based Meat Market

Key players in this market include Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).

Beyond Meat (US), a Delaware Corporation is one of the biggest alternative protein brands offering a portfolio of plant-based meats. The company markets the plant-based product via three categories: beef, pork, and poultry. Beyond Meats range of plant-based meat products can be categorized into four segments: Beyond Burgers, Beyond Sausage, Beyond Beef, and Beyond Beef Crumbles. The company has a wide presence in the US. Its factories are in Columbia and Missouri of the US.

Impossible Foods Inc., (us), manufactures plant-based products by observing animal products at the molecular level and selects specific proteins and nutrients from greens, seeds, and grains to recreate meat and dairy products. Impossible Foods Inc. has its first large-scale food manufacturing site located in Oakland, California. The countries where the company has its presence include the US, Canada, Hong Kong, Macau, and Singapore.

[amrutatbrc1]

Processed Meat Market 2024 : Size, Growth Rate, Business Module, Product Scope, Regional Analysis And Expansions 2033

The processed meat global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Processed Meat Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The processed meat market size has grown strongly in recent years. It will grow from $758.01 billion in 2023 to $830.02 billion in 2024 at a compound annual growth rate (CAGR) of 9.5%. The growth in the historic period can be attributed to increased urbanization, chang in lifestyles, rise in demand for convenience food products, growing population, increased disposable income.

The processed meat market size is expected to see strong growth in the next few years. It will grow to $1186.25 billion in 2028 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to rising growth in the manufacturing sector, increasing consumption of packaged foods, growing working women population, increasing demand for fresh meat from the health-conscious population, increasing demand for protein-based diets. Major trends in the forecast period include advancements in freezing technology, premium and artisanal products, customization and personalization, clean label and natural ingredients, plant-based and alternative proteins.

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The Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Market Drivers -

The increasing consumption of various processed food products is expected to propel the growth of the processed meat market going forward. Food that has been frozen, canned, cooked, packaged, or modified in nutritional composition through fortification, preservation, or preparation in various ways is considered processed food. Processed meat provides several advantages, including a better taste, a lower risk of meat-borne infections, a longer shelf life, and a high degree of portability. For instance, according to the agricultural and processed food products export development authority, During the fiscal year 2020-21, India exported 774.11 Megatonne (MT) of processed meat to the world, valued at 1.62 million dollars. Therefore, the increasing consumption of various processed food products drives the growth of the processed meat market.

The processed meat market covered in this report is segmented –

1) By Product: Chilled, Frozen, Canned Or Preserved 2) By Processing: Fresh Processed Meat, Raw Cooked Meat, Precooked Meat, Raw Fermented Sausages, Cured Meat, Dried Meat, Other Processings 3) By Meat Type: Poultry, Beef, Mutton, Pork, Other Meat Types 4) By Nature: Organic, Conventional 5) By Distribution Channel: Supermarket Or Hypermarket, Grocery Stores, Specialty Retailers, Online Stores, Other Distribution Channels

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Regional Insights - North America was the largest region in the processed meat market in 2023. Europe was the second-largest region in the processed meat market share. The regions covered in the processed meat market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Key Companies - Major companies operating in the processed meat market include Cargill Incorporated, Tyson Foods Inc., National Foods Limited, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Conagra Brands Inc., BRF S.A., Foster Farms, JBS S.A., Koch Foods LLC, Marfrig Global Foods S.A., National Beef Packing Company LLC, Sanderson Farms Inc., Marel hf, Perdue Farms Inc., Sadia S.A., Danish Crown A/S, Keystone Foods LLC, Empire Kosher Poultry Inc., Butterball LLC, Boar's Head Provisions Co. Inc., Applegate Farms LLC, Johnsonville LLC, Farmland Foods Inc., Hillshire Brands Company, Catena Zapata, Malbec wines from various Argentine wineries, Bodegas Muga

Table of Contents 1. Executive Summary 2. Processed Meat Market Report Structure 3. Processed Meat Market Trends And Strategies 4. Processed Meat Market – Macro Economic Scenario 5. Processed Meat Market Size And Growth ….. 27. Processed Meat Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

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[shubhampawrainfinium]

Soy Protein Unveiled: The Plant-Based Protein Revolution

According to the report, the global soy protein market is projected to grow at a compound annual growth rate (CAGR) of over 10% during the forecast period of 2022-2028. In 2022, the market was valued at approximately USD 9 billion and is expected to surpass USD 22 billion by 2028, driven by the rising demand for plant-based protein and sustainable dietary options.

What Is Soy Protein?

Soy protein is a plant-based protein derived from soybeans, widely used in food and beverage products, dietary supplements, and animal feed. It offers a rich source of essential amino acids and serves as a sustainable alternative to animal-based proteins, making it a key ingredient in vegan and vegetarian diets.

Get Sample pages of Report: https://www.infiniumglobalresearch.com/reports/sample-request/1135

Market Drivers and Dynamics

The global soy protein market's growth can be attributed to several factors:

Increasing Adoption of Plant-Based Diets: A growing number of consumers are shifting towards plant-based diets due to concerns about animal welfare, environmental sustainability, and personal health. This trend is significantly boosting the demand for soy protein in food products, especially in meat alternatives, dairy substitutes, and nutritional supplements.

Rising Health Consciousness: Consumers are increasingly seeking high-protein, low-fat, and cholesterol-free food options. Soy protein, known for its health benefits such as supporting muscle growth, managing weight, and reducing the risk of heart disease, is becoming a preferred choice for health-conscious individuals.

Growing Vegan Population: The rise in veganism and vegetarianism, especially in developed regions like North America and Europe, is driving the demand for soy protein-based products. The availability of diverse vegan food options that incorporate soy protein, such as soy-based meat substitutes and dairy-free beverages, is fueling market growth.

Environmental Sustainability: Soy protein is considered a more sustainable and eco-friendly source of protein compared to animal-based proteins. As consumers and companies focus on reducing the environmental footprint of food production, soy protein is gaining traction as a sustainable alternative.

Market Segmentation and Applications

The soy protein market is segmented based on product type, application, and geography. Key product types include:

Soy Protein Isolates: Highly refined forms of soy protein, with a protein content of over 90%, are widely used in dietary supplements and functional foods due to their high nutritional value.

Soy Protein Concentrates: Containing around 70% protein, soy concentrates are commonly used in meat analogs, processed foods, and animal feed.

Textured Soy Protein (TSP): Used as a meat substitute or extender, TSP is popular in plant-based meats and ready-to-eat meals.

Applications of soy protein include food and beverages, animal feed, and pharmaceuticals. The food and beverage sector holds the largest market share, driven by the increasing demand for plant-based meat, dairy alternatives, and high-protein snacks.

Regional Analysis

North America: North America is a key market for soy protein, supported by a growing population of vegans and vegetarians. The region is also home to several leading manufacturers of plant-based products, driving the demand for soy protein in food production.

Europe: Europe is witnessing significant growth in the soy protein market, driven by health-conscious consumers and the increasing demand for sustainable and cruelty-free food products. Countries like Germany, the U.K., and the Netherlands are seeing rising adoption of soy protein-based foods.

Asia-Pacific: The Asia-Pacific region is a rapidly growing market, with China and India being major consumers of soy protein. The region's growing population, rising disposable incomes, and increasing awareness of the health benefits of soy protein are contributing to market expansion.

Latin America and Middle East & Africa: These regions are gradually adopting soy protein as part of the shift towards healthier and sustainable food options. The demand for protein-rich diets and plant-based foods is gaining momentum.

Competitive Landscape

The soy protein market is highly competitive, with numerous key players focusing on product innovation, sustainability, and expanding their plant-based protein offerings. Leading companies include:

Archer Daniels Midland Company (ADM): ADM is one of the largest players in the soy protein market, known for its soy protein isolates and concentrates used in food, beverages, and animal feed.

Cargill, Inc.: A major agricultural player, Cargill provides a wide range of soy protein products, including isolates, concentrates, and textured soy protein, catering to both food and feed industries.

DuPont Nutrition & Biosciences: DuPont offers innovative soy protein solutions for various applications, including meat alternatives, dairy substitutes, and nutritional supplements.

Kerry Group: Kerry specializes in plant-based proteins, including soy protein, and offers tailored solutions for food and beverage manufacturers seeking to meet consumer demand for sustainable and nutritious products.

Solae LLC: A global leader in soy protein production, Solae focuses on providing high-quality soy protein isolates for functional foods, supplements, and meat alternatives.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-soy-protein-market

Challenges and Opportunities

Despite its growth, the soy protein market faces challenges such as competition from other plant-based proteins like pea protein, consumer concerns about genetically modified organisms (GMOs), and fluctuating raw material prices. However, these challenges present opportunities for companies to innovate, focusing on non-GMO, organic, and sustainable soy protein products.

Moreover, the growing popularity of soy protein in emerging markets, the expansion of product portfolios, and investments in research and development are creating opportunities for further market growth.

Conclusion

The global soy protein market is set for significant growth, driven by rising consumer awareness of health, sustainability, and ethical food choices. As the market expands to reach over USD 22 billion by 2028, soy protein will continue to play a crucial role in the plant-based protein landscape. Companies that focus on innovation, sustainability, and meeting the evolving needs of health-conscious consumers will be well-positioned to succeed in this dynamic market.

[blogaarti]

Plant-Based Meat Market Registering a CAGR of 18.9% During the Forecast Period 2021-2026

Expanding at an impressive rate of around 18.9% between 2021 and 2026, worldwide demand for plant-based meat products is likely to account for the revenue of over US$13 Mn. A new Fairfield Market Research study indicates that the growth of plant-based meat market will remain influenced by the exploding popularity of vegan, plant-based, gluten-free, and cruelty-from trends among consumers worldwide.

For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market

Pea Protein Remains the Leading Segment

An increasing number of products that closely match the conventional meat texture, and mouthfeel are being launched on the market over the recent past. This according to the report is one of the strongest indications of the market potentially attracting a large pool of conventional meat consumers. The highly versatile clean label protein product, i.e., pea protein will continue to be the most sought-after segment in plant-based meat market, projects the report.

Sales Proliferate as Plant-based Penetrates Foodservice, and Retail

Several speciality brands have been strengthening their foothold in retail world by extending their outreach with an intent to enhance product availability. Retail behemoths like OmniPork, and Nature’s Basket include some of the pioneering retailers making a larger room for plant-based meats and meat products. The foodservice industry is also showcasing growing interest around plant-based meat products. Considering the shifting consumer behaviour in favour of plant-based meat varieties, more foodservice facilities are making it a point to include the same on their menus. Dominos, and Subway have been a few trailblazers, research identifies.

European Consumer Retains the Top Spot in Fake Meat Consumption

Led by the UK, Europe will continue to reign supreme in terms of consumption of plant-based meat products. The market here is expected to benefit majorly from the expanding vegan population, and strong profiles of plant-based meat manufacturing brands. Given the boom around plant-based meats growing at a rapid pace, even the largest retail chains have been dedicating entire sections to these meat products, which will remain a significant boost for market growth.

Key Companies in Global Plant-based Meat Market

The report has a section dedicated to competition analysis that sheds light on the financial, and strategic profiling of some of the prominent players competing in plant-based meat landscape. Some of the top companies include Beyond Meat, Inc, Conagra, Inc., OmniFoods, Impossible Foods Inc, Kellogg's Company, VBites Food Limited, Maple Leaf Foods Inc, Hormel Foods Corporation, Sunfed, and JBS SA.

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[industryinsightsandanalysis]

Microencapsulation Market: Current Analysis and Forecast (2024-2032)

According to the UnivDatos Market Insights analysis, growing partnership between the companies and the growing pharmaceutical industry will surge in demand for the Global Microencapsulation market, which will drive the global scenario of the “Microencapsulation Market” report; the global market was valued at USD 12,624.52 million in 2023, growing at a CAGR of 11.84 % during the forecast period from 2024 - 2032 to reach USD 34,769.03 million by 2032.

The global microencapsulation market is experiencing a surge in demand, driven by the growing application of the pharmaceutical, food and beverage, and home and personal care industry. Microencapsulation has proven an effective tool in creating novel food products with numerous functional properties. This technology has been widely used in commercial products like juices, chocolates, meat, and poultry.

Catering to Evolving Consumer Demands

The spotlight has been shifted more and more toward the components of the manufactured products and socially responsibly consumption, plant-based products are popular. This trend has been especially evident in the application of food and beverage, personal care products, and pharmaceuticals because microencapsulation is often environmentally sensitive or has to be released slowly. The beverage industry has played a significant role in the growth of microencapsulation, mostly in the coffee industry. For instance, in 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers.

Nescafe has launched a new product called Nescafé Espresso Concentrate, which is designed to capture the out-of-home cold coffee experience and bring it into consumers' homes. The premium liquid coffee concentrate aims to provide barista-style personalized iced coffees in a convenient, simple, and customizable way.

In 2021, AnaBio has launched a range of encapsulated probiotic strains, including well-established Bifidobacterium and Lactobacillus species, which can survive temperature stresses associated with UHT processing. Additionally, the company offers encapsulated antioxidant ingredients and omega-3 oils.

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Technological Advancements and Investments

The microencapsulation market has seen a significant change in the last couple of years due to advancements in technology. As the demand for its applications continues to become wider from the various industries, manufacturers are exploring to develop innovative and efficient solutions. For instance, Incaptek Innovative Technologies has developed cutting-edge microencapsulation technology to produce programmed-shell microcapsules with controlled and targeted release functions. The company coaxial electrospray technology combines the best of the available microencapsulation techniques. It is as advanced as microfluidics, but with regard to production volumes and costs, it is in the same range as spray-drying and microemulsification. Furthermore, Companies are expanding their partnership to gain the competitive edge in the market and fulfill the demand of industries. Several partnerships have been seen in the past few years. For instance, in 2023, BASF and Cargill further expand their partnership to offer high-performance enzyme solutions to animal protein producers in the United States. By combining the enzyme research and development strengths of BASF with Cargill’s know-how in application and broad market reach, the partners will form a joint innovation pipeline for animal protein producers.

Conclusion

In conclusion, the global microencapsulation market is experiencing a transformative phase driven by the growing application in pharmaceutical, food and beverage, home and personal care industries. Consumers’ preferences have evolved over time and regulatory bodies have tightened their frame works. Manufacturers are bound to explore new and innovative solutions by forming strategic partnerships, acquisitions, and launching innovative products to meet the changing demands of the customers.

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[foodandbeverages]

Potato Protein Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The potato protein market was experiencing significant growth and gaining traction in the food industry. Potato protein is a high-quality plant-based protein derived from potatoes through various extraction processes. It is a suitable alternative to traditional animal-based proteins and is sought after by consumers looking for plant-based and allergen-free options.

The demand for plant-based protein sources has been rising due to increasing health consciousness, environmental concerns, and dietary restrictions. As a result, the potato protein market has witnessed steady growth as an attractive alternative to soy, wheat, and other plant-based proteins.

The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from USD 144 million in 2023 to USD 300 million by 2033 end.

The surging demand for clean-label products as a result of increasing concerns around the robust climate change is propelling the demand for vegetable-based proteins. Due to this, the incorporation of potato protein into several vegetarian products is rising. Moreover, the expanding vegan population, particularly in countries like Canada and the United Kingdom, among others, is fueling the demand for food products consisting of plant-based protein. This new trend is projected to witness an overwhelming response due to the rising demand for potato protein in the thriving vegan industry.

The market is projected to augment owing to the initiation of several research activities. These activities are aimed at promoting the operational efficiency and cost-effectiveness of the potato protein extraction process. The potential utilization of potato protein to safeguard against cancerous cells is predicted to enhance the demand for potato protein. The deployment of novel technologies to curtail potato waste while producing potato protein is anticipated to provide impetus to the market over the upcoming years.

Information Source: https://www.futuremarketinsights.com/reports/potato-protein-market

Key Takeaways from the Potato Protein Market:                                               

The United States is estimated to dominate the potato protein market over the forecast period. By 2033, the market is projected to attain US$ 106.3 million. The growth rate assumed by the United States market is likely to record 4% CAGR.

China is expected to hold a significant position in Asia Pacific potato protein market. The regional market is estimated to attain US$ 21.5 million by 2033, registering a CAGR of 7% from 2023 to 2033.

Japan, another key market in the region, is assessed to reach market valuation of US$ 17.6 million by 2033. The Japan potato protein industry is projected to expand at a CAGR of 6.1% over the forecast period.

News Featuring Market Developments by Key Players of Potato Protein Solutions:

In April 2022, Branston Ltd. unveiled that it is partnering with Root Extracts to create a potato protein product to be used in vegan and vegetarian foods. The development of the product is likely to take place in Branston’s extraction unit in Lincolnshire, which was under construction at the time of announcement.

In February 2022, KMC declared that they have created a texturized potato protein to be utilized as an ingredient in meat alternatives. According to the company, the product is a first of its kind across the globe. The product is also a part of innovation program, which was initiated with the aim to create plant-based ingredient alternatives. The company is planning to manufacture the product on a large scale, with production run for the capacity of 300 tons for the year 2022.

In April 2021, Branston Ltd. began the construction of new potato protein extraction plant at Branston’s site in Lincolnshire, the United Kingdom. The complete set up of the new plant is projected to amount US$ 7.94 million. The facility would help convert low-quality potatoes into clean-label functional protein and develop starch-based products. For this set up, the company has partnered with B-Hive Innovations, which has developed the process.

Market Segments Covered in Potato Protein Market Analysis

By Product Type:

10-40% Protein

40-50% Protein

60-65% Protein

70-80% Protein

By Nature:

Organic

Conventional

By Form:

Isolates

Concentrate

Textured Protein

Hydrolyzed Protein

By End-use Application:

Bakery & Confectionery

Breads

Cookies & Crackers

Pastries

Other Bakery & Confectionery

Protein and Nutritional Bars

Breakfast Cereals

Functional Beverages

Dairy Alternatives

Dietary Supplements

Sports Nutrition

Infant Nutrition

Meat Additives

By Region:

North America

Latin America

Europe

Asia Pacific excluding Japan

Japan

Oceania

The Middle East & Africa