#Plant-based Meat market analysis

[industrynewsupdates]

Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region

Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA (Hotel/Restaurant/Café)

Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated Plant-based Meat

• Frozen Plant-based Meat

• Shelf-stable Plant-based Meat

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

• Beyond Meat

• Impossible Foods Inc.

• Maple Leaf Foods (Field Roast & Maple Leaf)

• Vegetarian Butcher

• Conagra, Inc. (Gardein Protein International)

• Kellogg NA Co. (MorningStar Farms)

• Quorn

• Amy's Kitchen, Inc.

• Tofurky

• Gold&Green Foods Ltd.

• Sunfed

• VBites Foods Limited

• Kraft Foods, Inc.

• Lightlife Foods, Inc

• Trader Joe's

• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

• Marlow Foods Ltd. (Cauldron)

• Ojah B.V.

• Moving Mountains

Recent Developments

• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 

[ananya5400]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[supriyab]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[writerblogs]

Global Plant-Based Meat Market Is Estimated To Witness High Growth Owing To Health Consciousness and Growing Trend of Veganism

The global Plant-Based Meat Market is estimated to be valued at USD 5.06 Bn in 2021 and is expected to exhibit a CAGR of 19.3% over the forecast period 2022-2030.

A) Market Overview:

The Plant-Based Meat Market refers to meat substitutes that are derived from plant sources and offer a healthier and more sustainable alternative to traditional meat products. These products are widely used by individuals who follow vegetarian, vegan, or flexitarian diets, as well as those who are health-conscious and concerned about the environmental impact of meat production. Plant-based meat products provide comparable taste, texture, and nutritional value to conventional meat, making them an attractive option for consumers looking to reduce their meat consumption without compromising on flavor or protein intake.

B) Market Dynamics:

The Plant-Based Meat Market is driven by several factors. Firstly, increasing health consciousness among consumers is a key driver for the market. Plant-based meat products are lower in saturated fat, cholesterol, and calories compared to animal-based meat, making them a healthier choice for individuals looking to improve their overall well-being.

Secondly, the growing trend of veganism and vegetarianism is driving the demand for plant-based meat products. Vegan and vegetarian diets are gaining popularity due to ethical concerns regarding animal welfare and environmental sustainability. Plant-based meat allows individuals to enjoy meat-like products without the need for animal slaughter or consumption.

C) Market Key Trends:

One of the key trends in the Plant-Based Meat Market is the rise in innovative product offerings. Manufacturers are constantly developing new plant-based meat products that mimic the taste, texture, and appearance of animal-based meat. For example, Beyond Meat and Impossible Foods Inc. have launched plant-based burgers that closely resemble beef patties in taste and appearance. This trend of innovation is expected to continue, with companies exploring new plant protein sources and refining their manufacturing processes to create even more realistic meat alternatives.

D) SWOT Analysis:

Strengths:

1. Increasing health consciousness

2. Growing trend of veganism and vegetarianism

Weaknesses:

1. Higher cost compared to conventional meat

2. Limited availability of plant-based meat products in certain regions

Opportunities:

1. Growing consumer awareness about the environmental impact of meat production

2. Expansion into new markets and regions

Threats:

1. Competition from alternative protein sources, such as cultured meat and insect-based proteins

2. Negative perception and skepticism regarding the taste and quality of plant-based meat products

E) Key Takeaways:

Paragraph 1: The global Plant-Based Meat Market is expected to witness high growth, exhibiting a CAGR of 19.3% over the forecast period, due to increasing health consciousness among consumers and the growing trend of veganism and vegetarianism.

Paragraph 2: In terms of regional analysis, North America is anticipated to be the fastest-growing and dominating region in the Plant-Based Meat Market. The region has a significant consumer base seeking healthy and sustainable food options, along with a well-established distribution network for plant-based meat products.

Paragraph 3: Key players operating in the global Plant-Based Meat Market include Beyond Meat, Impossible Foods Inc., Maple Leaf Foods, Vegetarian Butcher, Conagra, Inc., Kellogg NA Co., Quorn, Amy's Kitchen, Inc., Tofurky, Gold&Green Foods Ltd., Sunfed, VBites Foods Limited, Kraft Foods, Inc., Lightlife Foods, Inc., Trader Joe's, Yves Veggie Cuisine, Marlow Foods Ltd., Ojah B.V., Moving Mountains, Eat JUST Inc., LikeMeat GmbH, GoodDot, OmniFoods, No Evil Foods, and Dr. Praeger's Sensible Foods.

In conclusion, the global Plant-Based Meat Market is poised for significant growth due to factors such as increasing health consciousness and the growing trend of veganism and vegetarianism. With innovative product offerings and expanding market opportunities, key players in the industry are well-positioned to capitalize on this upward trend.

[blogaarti]

Plant-Based Meat Market is Estimated to be Worth US$13 Bn by 2026

“According to Fairfield Market Research, the Global Plant-Based Meat Market is Expected to be worth US$13,035.6 Mn by 2026, Registering a whopping CAGR of 18.9% Between the Forecast Years of 2021 and 2026.”

 Fairfield Market Research recently released a report in one of its most attractive research domains. The report provides complete growth forecast, and analysis of global plant-based meat market, clearly highlighting solid popularity of plant-based meat product varieties among consumers worldwide. While food industry continues to be significantly influenced by trends like gluten-free, sugar-free, vegetarianism, veganism, and cruelty-free, that of plant-based products is likely to impact the dynamics of the meat analogue segment. An expanding vegan population and growing number of individuals showing preference for plant-based, and cruelty-free food and beverage products are expected to drive the growth of plant-based meat market.

 For More Industry Insight Read: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market

 Expansion of Retail Provides a Fertile Ground to Plant-based Meat and Meat Products

With evolving consumer choices and the consequent trend waves created in F&B industry, brands continue to develop their competition strategies. In the light of exploding progress of retail world, a number of speciality brands are likely to be concentrating on strengthening their positioning in retail industry. As retail has been recently offering a large room to speciality product ranges that align with real-time consumer preferences, brands in categories like plant-based meat perceive retail as the most impactful, and profitable means of extending their product outreach. Leaders in retail like Nature’s Basket, and even OmniPork have been playing out as the trailblazers in plant-based meat and meat products categories at retail stores and chains.

 On the other hand, foodservice industry is also gradually embracing the plant-based meat analogues trend, thereby pushing plant-based meat market growth. Subway, and Dominos have already included the same on their menus, and several others in industry are likely to follow the suit.

 Pea Protein Bestseller, Europe Retains the Top Spot

Pea protein, being a versatile and clean-label protein source available on the market, is likely to remain the top selling product category in plant-based meat market. The report says that consumers will continue to favour pea protein as it closely matches the texture and mouthfeel of conventional meat and is widely available.

Regional analysis reveals that Europe has been witnessing an unprecedented growth in its vegan population over the recent past. The boom around plant-based trend has also been building up rapidly. The market here is projected to remain dominance and majorly benefit from the strong strategic presence of some of the largest brands active in the meat analogue segment.

 Competition Landscape – Global Plant-based Meat Market

Fairfield Market Research report on global plant-based meat market has a dedicated section for competition landscape analysis that intends to uncover some exclusive insights to help potential market participants understand the marsket better. While the plant-based meat landscape continues to witness entry of newer competitors on a frequent basis, the report has some of the most prominent ones profiled here, including Beyond Meat, Inc., OmniFoods, Conagra, Inc., Impossible Foods Inc., Maple Leaf Foods Inc., Kellogg's Company, Hormel Foods Corporation, VBites Food Limited, JBS SA, and Sunfed.

 The Global Plant-Based Meat Market is Segmented as Below:

By Source Coverage

Soy

Wheat

Pea

Others

By Meat Type Coverage

Beef

Chicken

Pork

Fish

By Sales Channel Coverage

Supermarket/     Hypermarket

Convenience     Stores

Online

Specialty     Stores

By Geographical Coverage

North America

Europe

Asia Pacific

Latin America

Middle East     & Africa

Leading Companies

Beyond Meat,     Inc

Impossible     Foods Inc

Conagra, Inc.

OmniFoods

Kellogg's     Company

Maple Leaf     Foods Inc

VBites Food     Limited

Sunfed

JBS SA

Hormel Foods     Corporation

Get Sample Copy of Plant-Based Meat Market: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market/request-sample

 About Us

 Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

[theresearchblog]

Plant-based Meat Market to See Booming Growth | Atlantic Natural Foods, Morningstar Farms, Impossible Foods, Quorn Foods

Advance Market Analytics published a new research publication on “Global Plant-based Meat Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the study, you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market-associated stakeholders. The growth of the Plant-based Meat market was mainly driven by the increasing R&D spending across the world.

Major players profiled in the study are:

Impossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands) , Quorn Foods (United Kingdom), Sunfed (New Zealand)

Get Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/26186-global-plant-based-meat-market#utm_source=DigitalJournalVinay

Scope of the Report of Plant-based Meat

Plant-based meat refers to food made from non-meats or sometimes without any other animal product but acts as a meat substitute and has the same amount of protein content. This is specially designed and created to look like, taste like, and cook like conventional meat. Many plant-based meat products are soy-based or gluten-based products.

In March 2019, Impossible Foods launched its plant-based meat, with a variety of dishes available at eight restaurants throughout Singapore. The motive behind the launch was to expand its global reach. Additionally, In March 2019, Beyond Meat launched a plant-based ground beef product to meet the rising consumer demands and enhance its plant-based meat product portfolio.

The Global Plant-based Meat Market segments and Market Data Break Down are illuminated below:

by Type (Pork, Beef, Chicken, Fish, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), End User (Retail, Industrial)

Market Opportunities:

Shift Towards Vegetarian or Organic Diet

Market Drivers:

Rising Vegan and Flexitarian Population across the World

Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers

Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat

Market Trend:

Substitution of Lupines with Soybeans in Tempeh Production

What can be explored with the Plant-based Meat Market Study?

Gain Market Understanding

Identify Growth Opportunities

Analyze and Measure the Global Plant-based Meat Market by Identifying Investment across various Industry Verticals

Understand the Trends that will drive Future Changes in Plant-based Meat

Understand the Competitive Scenarios

Track Right Markets

Identify the Right Verticals

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Have Any Questions Regarding Global Plant-based Meat Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/26186-global-plant-based-meat-market#utm_source=DigitalJournalVinay

Strategic Points Covered in Table of Content of Global Plant-based Meat Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Plant-based Meat market

Chapter 2: Exclusive Summary – the basic information of the Plant-based Meat Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Plant-based Meat

Chapter 4: Presenting the Plant-based Meat Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2016-2021

Chapter 6: Evaluating the leading manufacturers of the Plant-based Meat market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2022-2027)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Plant-based Meat Market is a valuable source of guidance for individuals and companies.

Read Detailed Index of full Research Study at @ https://www.advancemarketanalytics.com/buy-now?format=1&report=26186#utm_source=DigitalJournalVinay

Contact Us:

Craig Francis (PR & Marketing Manager)

AMA Research & Media LLP

Unit No. 429, Parsonage Road Edison, NJ

New Jersey USA – 08837

[agro-carnist]

ok. References: https://www.mdpi.com/2072-6643/14/23/5115

https://www.pcrm.org/news/health-nutrition/vegan-diet-better-environment-mediterranean-diet

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study

https://www.ethicalconsumer.org/food-drink/shopping-guide/vegan-meat-alterantive-food-brands

Including books like Sustainable Living and 100 Ways to Live Sustainably.

My response under a read more since it got long

First link:

This study is not necessarily advocating for vegan or vegetarian diets, and it mentions that in the introduction. It mentions instead its evaluation of overconsumption of animal products and underconsumption of various plant sources.

The study also mentions that vegans and vegetarians tend to consume more fruits, vegetables, and legumes and in more variety, as well as fewer refined cereals, added fats and sweets, and non-water beverages. This is known as the healthy user bias. The study even mentions that "the differences in terms of health outcomes ... cannot be directly linked only to the different consumption of protein sources." Even their own analysis of various studies find that most results aren't statistically significant, and those that do have significant statistical correlation include flexitarians, pescetarians, and lacto-ovo vegetarians and exclude vegans.

Second link

This article references two different studies, "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet" and "A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial."

For the first, this goes into one of my main complaints about dietary sustainability analysis in that the calculations are all hypothetical. It does not study if an individual's personal food choices make an impact on foods being produced. I am not arguing that livestock do not have a significant environmental impact or that agriculture does not damage the Earth. They clearly do. But I'm not a libertarian that thinks the free market will solve the ingrained issues with how food is produced.

My other issue with studies like this is that it groups all livestock together and all crops together. Cattle, chickens, fish, shellfish, goats, etc. all have a very different environmental impact. Almonds, wheat, apples, avocados, beans, rice etc. also all have very different environmental impacts. Painting agriculture with broad brushes like this is, in my opinion, not very helpful. I'm also not interested in pointing out the harmful impact of one side of agriculture while completely supporting the other side and acting like we can ignore that. I am more interested in food raised using sustainable techniques vs. industrially grown food rather than pitting animals and plants against each other as a whole. I am anti-capitalist and I do not make my food and animal activism to still be playing into capitalism. I also dislike pretending that crops and livestock are mutually exclusive industries that do not fundamentally play into each other.

As for the second study, I find this one far more interesting but I do have a few things to point out. The study does not mention what the lifestyles of the participants were before the study began, only that they were overweight. It seems to be operating under the assumption that thinner automatically means healthier, which isn't necessarily the case. But are participants normally eating tons of junk food with little fresh fruits and vegetables and then switching to more balanced diets prepared at home? Considering participants are also specifically asked to avoid sweetened drinks, processed meats and snacks, and cream and to limit cured ham and fatty cheeses, there are almost definitely other factors at play than simply meat vs plants. Second, participants attended classes taught by dieticians and physicians. Of course people would be healthier following instructions by people formally educated in health. Third, it is noted that several participants out of 52 change medications during the study, which can impact results.

Third link

See my points from link 2.

Fourth link

I like the recommendations made for vegan companies here. They suggest making some foods at home and avoiding companies that use palm oil or soy from South America as well as brands like Nestle that are famously known for damaging environments all over the world and harming people especially in poor countries. I will add though that this is harder than it looks due to brands having parents companies and Nestle owns lots and lots of companies. Which also plays into my point that personal choice is so insignificant when up against monsters like Nestle that own so much power.

In short, studies like these can provide some helpful data but they do also miss many important pieces because sustainability and nutrition are such complex topics that do not come with easy answers. I also take all studies with a grain of salt because they are all going to still work under the assumption of a capitalist world. My perspective is anti-capitalist and about an uprooting of our relationship to food and agriculture. Under a capitalist system the best we can do is harm reduction and based on trends of the food market I do not see that vegan diets make a material difference. Rather I promote choices that uplift community food, pressure changes to industry norms including legislative pressure, and socialist activism that benefits people and in turn the animals we live next to. Overproduction and overconsumption are real issues.

I'd like to offer my own studies and references but looking through these has used up all my spoons. My recommendations on books though are Braiding Sweetgrass by Robin Wall Kimmerer and Cows Save The Planet by Judith D. Schwartz.

[random-thought-depository]

Two comments on the linked damsel/knight thing, first one Something adjacent I thought about before and the second commetary on it

1) something that I think were blinded from due to the focus on modern feminist critique of it, is that the damsel in distress/ win the princess’s hand in marriage type tropes function basically as a gender flipped version of Cupid and psyche/cinderella/Rapunzel type stories, where the protagonist ( a commoner ( living in what is extreme poverty by modern standards) or sometimes lower nobility ( or can be a princess if its to a GOD) ) accomplishes difficult tasks in order to win the affections/hand in marriage of a princess/prince. This is a very simple wish fulfillment fantasy!* in which you are able to be valued ( in a affectionate/sexual , not extremely labor market related way) don’t have to work hard anymore and are no longer in danger of starving or freezing to death!

* and one I relate to even as a sort-of-fem gay guy more removed from the whole gender roles thing

2) I think it is interesting that the writer was able to separate birth mother and primary child care takers in her mind for herself, but kept writing protector/provider as one ( with the slash!), despite them being far more distinct historically. In most of History Women were the Providers. They did 80% of the calorie collection for hunter gatherers, they did the agricultural work in hoe based societies, It wasn’t only in societies that moved on to the plow that men could honestly be said to be the Primary Provider, and even then women were still producing goods ( cloth, pottery etc) that would contribute to the household economy either for There own subsistence use or to sell/barter as part of a cottage industry, and this didn’t end until industrialization ( and even after industrialization lower class women still sometimes worked! Remember the triangle shirt waist factory fire? Or the radium girls?)

Regarding the point about hunter-gatherer societies in 2), IIRC it depends on ecological context: in environments where fruit, tubers, and small game are abundant the majority of food is obtained by activities that are either women's work or not particularly gendered, but in environments where big game is the more abundant potential source of human-usable food the majority of food is obtained by big game hunting, which is mostly done by men (at least in known Homo sapiens hunter-gatherer societies). Notably, IIRC the latter kind of environment includes the Arctic tundra (I'm guessing cause there plant bioproductivity is low and Bergmann's rule favors concentration of animal biomass into big animals), which is probably the best analogy on present day Earth for the steppe-tundra/mammoth steppe and cold grasslands that covered much of Eurasia during the ice ages. Also, even if big game hunting wasn't providing the majority of the calories it might have been important as a supplementary or seasonal food source and it may have had an importance as a source of protein and other nutrients that surpassed its importance as a source of calories. But yeah, I agree, just assuming that basic physical resources net flow from men to women and children instead of net flowing from women to children and men is a big blindspot!

Also, the analysis in those posts I was talking about seemed to more-or-less just take monogamy-as-default as a given, but I don't think monogamy is well-explained by meat-provisioning or by need to protect females and immature young from violence, at least not if you extrapolate from the intellectual and political capacities of modern humans!

IIRC actual hunter-gatherer societies tend have strong norms of big game meat being shared relatively equally around the band with distribution being controlled by more-or-less consensus of the entire band. Which makes sense; a logical way to process and distribute big game is to take the carcass back to camp or gather the group around it and cut it up, this is a situation in which effective political coalitions demanding more-or-less equal distribution of the meat would develop very easily. If you're going to use sexual bonding between men and women to reinforce relatively egalitarian meat distribution controlled by consensus of the band, you're probably going to end up with some kind of ...MMMFFF... polyamory!

And I think something similar applies to protection of women and children from violence (whether violence by other humans or dangerous nonhuman animals).

An individual human man is actually quite vulnerable to organized human violence no matter how personally badass he is, because humans are really good at cooperation and even the most badass individual man is probably going to go down hard against ten times his number in much less impressive fighters with access to similar technologies of violence. If you look at what human male violence actually looks like, a lot of it is cooperative violence done by groups of men fighting for a shared cause.

Even if we're just talking about protection against unorganized murder, an individual man is not actually a particularly great defense system for a woman and her children, cause, y'know, he's gotta sleep sometime, and he's probably gotta do a bunch of other stuff that regularly takes him out of immediate physical proximity to her and her kids for significant periods of time. That woman would be much safer being guarded by a group of men, maybe in a situation of a group of men guarding a group of women and their children.

Same applies to defense against nonhuman predators, and would have applied to it really hard before the invention of projectile weapons. One man with basically a sharp stick would probably not be a very formidable opponent to a dinofelis or megantereon, and would probably get ripped up pretty efficiently by a pride of lions or a pack of Pachycrocuta brevirostris (actually, I wouldn't be surprised if before the lions and Pliestocene mega-hyenas could get him he got ripped up pretty efficiently by a pack of early Pliestocene African wild dogs that had been habituated to hunting early humans and hence had learned tactics optimized to deal with prey that presented approximately his threat profile). If you were a woman on the early Pliestocene African savanna, you'd be much safer being protected from predators by a group of men.

And if you look at how human societies actually go about protecting women and children, yeah, it's mostly coordinated cooperative efforts by groups of people.

As I touched on in my speculations about anti-predator defense and the origin of the masculine gender role, if you're going to use sexual bonding between men and women as a way to reinforce a relationship in which men protect women and children from dangerous nonhuman animals and/or hostile humans, I think you'd be more likely to end up with some kind of ...MMMFFF... polyamory!

I don't have a firm opinion on what the evolutionary impetus for human monogamishness (not a typo!) was, but I suspect it was not meat provisioning in the context of big game hunting and it was not the necessity of protecting women and children from dangerous nonhuman animals and/or hostile humans.

[coroceligueta]

Week 5 - An analogy between a trench coat and a plant-based burger

I had never thought that a trench coat and a plant-based burger could have things in common. Although the products are not similar at all, I believe that there are several commonalities between Burberry and Impossble Foods. Burberry had seen its sales and quality eroded due to a massive licensing of its products. Moreover, the lack of disciplined had left Burberry in a position in which only a very specific segment of the population - mainly older people - were willing to buy the more than 100,000 SKUs that the company had in the market. Other decisions such as selling through wholesalers that sold to unauthorized distributors were making it hard for Burberry to consolidate as a brand.

Rose Marie Bravo was able to reinvent the brand, not only by properly understanding new customer segments, such as younger people, but also by changing the "message" of the brand: Burberry offers accessible luxury that is also functional. It also made very popular campaigns with famous people such as Mario Testino and also created a high-end brand called Prorsum.

Drawing parallels to Impossible Foods, it appears that the company is facing a similar situation. I believe that Impossible Foods is not targeting the right customer segment and that customers are starting to question the quality of its products. While Impossible Foods is aiming to appeal to individuals who are concerned about the environment, it has neglected to target vegetarian individuals and those who seek healthier options. Moreover, rumors there are rumors that Impossible Foods products may not be healthy.

To address these concerns, I would suggests that Impossible Foods conduct a proper market analysis using tools such as ethnography, surveys, and focus groups. This would enable the company to identify additional customer segments it could target, much like Burberry did with younger people. In addition, I would recommend that Impossible Foods consider rebranding its products to better communicate the quality of its plant-based meat offerings. Finally, the company could replicate Burberry's successful campaigns with photographers and models by partnering with nutritionists to educate potential customers about the benefits of consuming Impossible Foods products. Impossible Foods has the opportunity to find its "sweat-spot" in the market - in the same way as Burberry did - and to reinvent the plant-based products industry. Impossible Foods will only succeed if it has enough discipline to understand the customer needs and communicates successfully the benefits of its products.

[foodandbeverages]

Plant-based Ham Market In-depth Insights, Revenue Details, Regional Analysis by 2033

The plant-based ham market is expected to experience significant growth in the coming years with a projected value of USD 557.92 Million in 2023. Rising to USD 1,877.2 Million by 2033 and a CAGR of 12.9% during the forecast period.

The demand for plant-based ham is being driven by several factors, including rising interest in vegan and vegetarian options, as well as concerns about the environmental impact of traditional meat production.

Various factors propelling the demand for plant-based ham are:

Rising demand for vegan and vegetarian options.

Increased awareness of the environmental impact of meat production.

People are switching to plant-based meats to reduce their environmental impact, improve their health, or for ethical reasons.

Plant-based ham is made from alternative protein sources such as soy, wheat, or pea protein. It is intended to mimic the flavor and texture of traditional ham while offering a more sustainable and ethical alternative. Many consumers are switching to plant-based meats to reduce their environmental impact, improve their health, or for ethical reasons.

The plant-based ham market is relatively new and emerging, and manufacturers are constantly developing new products to appeal to a wider range of consumers.

The slices and strips is currently one of the promising segments in the market, with a significant proportion of 55.0%. Vegan ham products in slices and strips are a growing segment of the market, made from a combination of soy or pea protein, vegetable oils, and other natural ingredients.

The supermarket/hypermarket, which accounted for a revenue share of more than 50.0%, led the global market in 2021 based on end-user type. The availability of plant-based ham products is leading the indirect sales channel sector, making them easily accessible to consumers.

North America is witnessing strong growth of 4.0% due to the growing trend of natural and organic eating. The region is expected to contribute 38% of the market’s growth during the 2023 to 2033 period.

Europe has established itself as a significant market for ham slices and strips, rolls, and roasts, with a highly fragmented vegan population driving the market. Meanwhile, Asia Pacific is anticipated to be the most lucrative region due to the high influence of the Western diet in the region, with an impressive CAGR of 14.1%.

Manufacturers are investing in aggressive marketing strategies, such as influencer marketing on social media platforms and television, to expand their businesses. The easy availability of the product across offline and online distribution channels is also assisting in the market’s expansion.

Explore the full report for expert analysis. https://www.futuremarketinsights.com/reports/plant-based-ham-market

Competitive Landscape:

For the plant-based ham industry to expand, R&D is essential. The market for vegan ham is growing quickly, particularly in Europe and America. Although, it is still behind several other plant-based food sectors, like the meat and dairy sectors. However, the plant-based ham market is getting more competitive, as manufacturers are investing more money in future research to properly replicate the intricate structure and flavor qualities of cheese.

Though the market is popularizing, modern consumers are concerned about the product’s quality and nutritional value. As a result, full-scale research and development efforts are being made to mimic the properties of traditional meat. Given the growing acceptance of plant-based diets, it is anticipated that plant-based ham consumption may increase dramatically in the near future.

Latest Developments:

India’s Goodmylk announced in March 2022 that it has purchased the nutrition company PRO2FIT. The acquisition of PRO2FIT denotes development in the expanding alternative protein market in India.

Quorn Foods Ltd launched a vegan deli slice range called Yorkshire Ham. A finely sliced ham and roast beef or roast chicken style slices in September 2022. The items are ready-to-eat meat-style slices that are gaining traction for sandwiches, salads, and wraps.

Some key players included are:

Yves Veggie Cuisine, Tofurky, Lightlife, May Wah, Be Leaf, Loving Hut, Bristol Brand, Prima Della, Hillshire Farm, Farmland, Sweet Earth Foods & Simple Truth.

Key Segments Covered:

Product Type:

Slices and Strips

Rolls

Roasts

Sales Channel:

Hypermarkets/Supermarkets

Convenience Stores

Specialty Retail Stores

Online Retailers

[ananya5400]

Plant-based Meat Market Size, Share, Growth Strategies, Region, and Future Forecast 2027

The global plant-based meat market size is estimated to be valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7% in terms of value during the forecast period. Plant-based meat products serve as an alternative to animal meat. The rise in consumption of plant-based meat is either due to medical reasons or lifestyle changes.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=44922705

The food retail segment among distribution channels is estimated to have the largest market

Based on the distribution channel, the food retail segment is estimated to account for the largest share of the plant-based meat market in 2022. Food retail refers to operating retail, supermarkets, hypermarket stores, and other stores where various products, such as grocery items, vegetables, uncooked meat, and frozen products, are made available to consumers. The distribution channel is already popular among consumers worldwide due to the wide availability of various products. Therefore, this distribution channel is being used by established plant-based meat companies and startups to increase the penetration of their products in the market, making it the largest segment during the forecast period in the plant-based meat market.

The burger patties segment is projected to grow at the highest CAGR in the plant-based meat market during the forecast period

By product, the plant-based meat market is segmented into burger patties, strips & nuggets, sausages, meatballs, and other products. The other products include slices, fillets, cutlets, fingers, and crumbles. Burgers are generally very popular among consumers globally, particularly in North America. With the growing veganism trend and health consciousness, the demand for plant-based burgers is on the rise. The segment has been dominating the market historically and is expected to continue doing so during the forecast period, making it the fastest-growing product segment in the plant-based meat market.

Europe region holds the largest share in the plant-based meat market

The European plant-based meat market accounted for the largest market share in 2020. This dominance is attributed to the rising health concerns among consumers regarding meat products and the exponentially growing veganism trend in the region. Furthermore, European plant-based meat manufacturers focus on developing innovative products backed by appropriate research and development facilities available in the region. Several European retailers and supermarkets have added plant-based meat products to their product range to cater to the rising demand for plant-based meat products across the region.

Top Companies in Plant-based Meat Market

Key players in this market include Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).

Beyond Meat (US), a Delaware Corporation is one of the biggest alternative protein brands offering a portfolio of plant-based meats. The company markets the plant-based product via three categories: beef, pork, and poultry. Beyond Meats range of plant-based meat products can be categorized into four segments: Beyond Burgers, Beyond Sausage, Beyond Beef, and Beyond Beef Crumbles. The company has a wide presence in the US. Its factories are in Columbia and Missouri of the US.

Impossible Foods Inc., (us), manufactures plant-based products by observing animal products at the molecular level and selects specific proteins and nutrients from greens, seeds, and grains to recreate meat and dairy products. Impossible Foods Inc. has its first large-scale food manufacturing site located in Oakland, California. The countries where the company has its presence include the US, Canada, Hong Kong, Macau, and Singapore.

[kingsresearchinfo]

Gelatin Market: Growth Analysis, and Segmentation Analysis by Type, Application, and Region Forecasted from 2024 to 2031

Gelatin was recorded at USD 3,023.8 million in 2023, which is estimated to be at USD 3,185.1 million in 2024 and projected to reach USD 4,820.5 million by 2031, growing at a CAGR of 6.10% from 2024 to 2031.

One of the primary drivers of the gelatin market is the expanding food and beverage industry. Gelatin is widely used as a food additive, particularly in the production of confectioneries, dairy products, and meat products. Its gelling properties make it a preferred ingredient in products like gummy candies, marshmallows, and jellies. Additionally, it is used as a stabilizer in yogurts, creams, and ice creams, enhancing the texture and mouthfeel of these products. The growing demand for convenience foods, along with the increasing preference for clean-label ingredients, has further boosted the demand for gelatin in the food and beverage sector.

Key Companies in Gelatin Market

Darling Ingredients, India Gelatine & Chemicals Ltd., Lapi Gelatine S.p.a, Nitta Gelatin India Limited, , Roxlor, Tessenderlo Group, Trobas Gelatine B.V, Weishardt Holding SA, EWALD-GELATINE GmbH, GELITA AG

Get Full Report Details @ https://www.kingsresearch.com/gelatin-market-714

In addition to its widespread use in food and beverages, gelatin plays a crucial role in the pharmaceutical industry. Gelatin capsules, both soft and hard, are one of the most common dosage forms used in the pharmaceutical sector. Gelatin's ability to dissolve quickly in the stomach makes it an ideal material for encapsulating drugs. Moreover, gelatin is used in the production of plasma expanders and wound dressings due to its biocompatibility and biodegradability. The rising demand for nutraceuticals and dietary supplements, which often use gelatin-based capsules, has further contributed to the growth of the gelatin market.

However, the gelatin market faces several challenges. One of the primary concerns is the source of gelatin, which is typically derived from animal by-products, such as bones, skin, and connective tissues of cows, pigs, and fish. This has raised ethical and religious concerns among certain consumer groups, particularly those following vegetarian, vegan, or specific religious dietary practices. In response to this, manufacturers are exploring alternative sources of gelatin, such as plant-based gelatin substitutes like agar-agar and pectin. These alternatives, however, do not possess the same functional properties as animal-derived gelatin, which poses a challenge for the market.

Another challenge facing the gelatin market is the fluctuation in raw material prices. The cost of gelatin is largely influenced by the availability and price of animal by-products, which can vary depending on factors such as disease outbreaks, changes in the livestock industry, and environmental regulations. This volatility in raw material prices can affect the profitability of gelatin manufacturers and may lead to price fluctuations in gelatin-based products.

Geographically, the gelatin market is witnessing strong growth across several regions. Europe is currently the largest market for gelatin, driven by the strong demand from the food and pharmaceutical industries. The region's well-established food industry, coupled with the high consumption of gelatin-based products such as gummies, jellies, and desserts, has contributed to the market's dominance. Additionally, the presence of major pharmaceutical companies in countries like Germany and France has further boosted the demand for gelatin in the region.

North America is another significant market for gelatin, with the United States being a major consumer. The growing demand for dietary supplements and functional foods in the region has led to an increase in gelatin consumption. Moreover, the rising trend of health and wellness, along with the growing popularity of natural and organic products, has further fueled the demand for gelatin in the food and pharmaceutical sectors.

The Global Gelatin Market is Segmented as:

By Source

Porcine

Bovine

Marine

Others

By Application

Dietary Supplements

Food and Beverage

Pharmaceutical Products

Cosmetic & Personal Care

Others

Contact Us:

Kings Research

Website: https://www.kingsresearch.com

E-mail: business@kingsresearch.com

Phone: (+1) 888 328 2189

[shrutijadhav2139]

Food Flavors Market Analysis: Insights into Dynamics, Restraints, and Strategic Moves

Food flavors market has witnessed significant growth in recent years, driven by evolving consumer preferences and the expanding demand for innovative taste experiences. Flavors play a crucial role in shaping food products, enhancing sensory appeal, and creating a distinctive identity for brands. This article explores the dynamics of the food flavors market, examines the challenges it faces, and outlines the strategic moves that companies are adopting to stay competitive.

Market Dynamics

The global food flavors market is experiencing robust growth due to several key factors. First, the increasing consumption of processed and convenience foods has fueled the demand for flavors that enhance taste without altering the nutritional profile. Flavors are essential for balancing sweetness, sourness, bitterness, and umami, which is especially important in the food and beverage sector.

Additionally, changing consumer preferences towards healthier options and natural ingredients have led to a surge in demand for organic and clean-label flavors. As consumers become more health-conscious, they seek products that not only taste good but are also free from artificial additives and preservatives. This shift in preference has compelled food manufacturers to innovate and develop natural flavor alternatives.

The rising trend of plant-based diets has also influenced the food flavors market. As more people turn to plant-based meats, dairy alternatives, and snacks, there is an increasing need for flavors that can replicate traditional animal-based products. Companies are investing heavily in R&D to create flavors that replicate the sensory experience of meat, cheese, and dairy without compromising on taste.

Restraints in the Market

Despite the promising growth, the food flavors market faces a few challenges that could hinder its expansion. One of the primary concerns is the rising cost of natural ingredients, which directly impacts the production costs of natural and organic flavors. As sourcing and processing natural flavors becomes more expensive, manufacturers may face pressure to pass these costs onto consumers, which could limit demand for premium products.

Moreover, regulatory hurdles also pose a challenge. The food flavors market is highly regulated across different regions, with stringent laws governing the use of certain ingredients. For example, some artificial flavorings are banned or restricted in several countries due to health concerns. This forces companies to adapt their formulations, which can be costly and time-consuming.

Another restraint is the complexity of consumer preferences. With rapidly changing tastes and trends, companies must stay ahead of the curve to remain relevant. The demand for new and unique flavors can sometimes outpace the industry's ability to create and commercialize them efficiently.

Strategic Moves in the Market

To navigate the competitive landscape, companies in the food flavors market are adopting several strategic moves. The most common approach is investing in research and development (R&D) to create innovative flavors that meet consumer demands for both novelty and health benefits. R&D initiatives are focused on developing natural, clean-label, and plant-based flavors that align with consumer preferences for transparency and sustainability.

Collaborations and partnerships are also a key strategy for market players. Many companies are forming alliances with food and beverage manufacturers, as well as suppliers of raw materials, to strengthen their position in the market. Strategic mergers and acquisitions are also common, as companies look to expand their product portfolios and gain access to new markets.

Another strategic move involves leveraging advanced technologies such as artificial intelligence (AI) and machine learning to predict flavor trends and optimize flavor development processes. By utilizing AI, companies can better anticipate consumer preferences, streamline production, and deliver tailored flavor experiences.

Conclusion

The food flavors market is expected to continue growing as consumer demands for unique and healthy products evolve. Companies that can successfully navigate market dynamics, overcome challenges, and adopt innovative strategies will be better positioned for long-term success. With increasing interest in natural, plant-based, and clean-label options, the future of food flavors looks promising, with significant opportunities for growth in both established and emerging markets.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NTEx&RD=Food-Flavors-Market-Report

[blogaarti]

Plant-Based Meat Market Registering a CAGR of 18.9% During the Forecast Period 2021-2026

Expanding at an impressive rate of around 18.9% between 2021 and 2026, worldwide demand for plant-based meat products is likely to account for the revenue of over US$13 Mn. A new Fairfield Market Research study indicates that the growth of plant-based meat market will remain influenced by the exploding popularity of vegan, plant-based, gluten-free, and cruelty-from trends among consumers worldwide.

For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market

Pea Protein Remains the Leading Segment

An increasing number of products that closely match the conventional meat texture, and mouthfeel are being launched on the market over the recent past. This according to the report is one of the strongest indications of the market potentially attracting a large pool of conventional meat consumers. The highly versatile clean label protein product, i.e., pea protein will continue to be the most sought-after segment in plant-based meat market, projects the report.

Sales Proliferate as Plant-based Penetrates Foodservice, and Retail

Several speciality brands have been strengthening their foothold in retail world by extending their outreach with an intent to enhance product availability. Retail behemoths like OmniPork, and Nature’s Basket include some of the pioneering retailers making a larger room for plant-based meats and meat products. The foodservice industry is also showcasing growing interest around plant-based meat products. Considering the shifting consumer behaviour in favour of plant-based meat varieties, more foodservice facilities are making it a point to include the same on their menus. Dominos, and Subway have been a few trailblazers, research identifies.

European Consumer Retains the Top Spot in Fake Meat Consumption

Led by the UK, Europe will continue to reign supreme in terms of consumption of plant-based meat products. The market here is expected to benefit majorly from the expanding vegan population, and strong profiles of plant-based meat manufacturing brands. Given the boom around plant-based meats growing at a rapid pace, even the largest retail chains have been dedicating entire sections to these meat products, which will remain a significant boost for market growth.

Key Companies in Global Plant-based Meat Market

The report has a section dedicated to competition analysis that sheds light on the financial, and strategic profiling of some of the prominent players competing in plant-based meat landscape. Some of the top companies include Beyond Meat, Inc, Conagra, Inc., OmniFoods, Impossible Foods Inc, Kellogg's Company, VBites Food Limited, Maple Leaf Foods Inc, Hormel Foods Corporation, Sunfed, and JBS SA.

Get a Sample Copy of Global Plant-Based Meat Market: https://www.fairfieldmarketresearch.com/report/plant-based-meat-market/request-sample

 About Us

Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

[credenceresearchdotblog]

The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source 

Lentils

Peas

Chickpeas

Others

By Type 

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application 

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[marketstudyreport]

Mushroom Market Size, Trends, Statistics and Analysis Report, 2030

The global mushroom market was valued at USD 50.3 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 9.7% from 2022 to 2030. The growing global demand for protein-rich diets, driven largely by the rising vegan population, is anticipated to be a major factor propelling market growth. Mushrooms are increasingly recognized as a superfood due to their impressive nutritional profile, offering a wealth of essential nutrients, including selenium, vitamin D, glutathione, and ergothioneine. These nutrients play a crucial role in reducing oxidative stress, which helps lower the risk of chronic conditions such as cancer, heart disease, and dementia. Furthermore, mushrooms are known for their natural umami flavor, which enables consumers to reduce the amount of salt in their meals by 30-40%, offering significant health benefits.

Mushrooms are also gaining popularity as a protein-rich vegan food source. With approximately 3.3 grams of protein per 100 grams of serving, mushrooms are an excellent alternative to meat, making them a staple in vegan diets that seek to meet daily protein needs. The rising adoption of vegan diets worldwide is therefore expected to further increase the demand for mushroom-based products as protein alternatives to meat.

Gather more insights about the market drivers, restrains and growth of the Mushroom Market

In 2019, the U.S. was the second-largest producer of mushrooms, accounting for approximately 375 million kilograms of production. However, production in the country has been declining since 2017, with a decrease of 11% from 2017 to 2019. Despite this decline in domestic production, the demand for mushrooms from end-users has continued to grow, leading to a price increase of 6% in the 2017-2018 period and 3% in the 2018-2019 period. One contributing factor to the price rise has been the U.S. government’s increase in import duties on mushrooms, which has further inflated prices. As mushrooms are an important source of plant-based protein, they are gaining popularity in Western diets, where meat has traditionally been the primary source of protein. As more individuals adopt vegan and plant-based diets, mushrooms are expected to be an increasingly preferred option to meet daily protein needs.

Regional Insights:

North America Mushroom Market Trends

North America, particularly the U.S. and Canada, holds a significant share of the global mushroom market due to the strong market penetration in these developed economies. Consumers in this region are willing to pay premium prices for high-quality mushrooms, particularly those produced using organic and natural methods. As the preference for vegan diets continues to grow, there is an increasing demand for meat replacers like mushrooms in both the food and dietary supplement sectors. This shift towards plant-based eating, combined with the rising awareness of the health benefits of mushrooms, is expected to drive continued market growth in North America over the forecast period.

Asia Pacific Mushroom Market Trends

The Asia Pacific region led the global mushroom market, accounting for over 78.6% of global revenue in 2021. Key markets within the region include China, Japan, Malaysia, India, and Australia. China is the largest producer of mushrooms in Asia Pacific, with a per capita annual consumption of up to 10 kg, making it a dominant player in the market.

The Asia Pacific region has a long-standing tradition of using mushrooms in its ancient medicine systems, such as Ayurveda and Traditional Chinese Medicine, where various mushroom species are used for their therapeutic properties. The prevalence of these traditional medicine practices, coupled with mushrooms’ low-calorie and high-nutrient value, is expected to drive demand for mushrooms, particularly due to their immunity-boosting properties. The growing emphasis on health-conscious diets and natural remedies is anticipated to further fuel the consumption of mushrooms in this region.

Europe Mushroom Market Trends

Europe is a significant consumer of mushrooms, relying heavily on imports to meet demand. The region's developed markets, particularly in Western Europe, have higher per capita incomes, which are expected to create additional opportunities for exotic and gourmet mushroom varieties. In 2019, mushroom imports into Europe were valued at approximately USD 183 million. However, the region was severely impacted by the COVID-19 pandemic, which disrupted supply chains and led to a reduction in imports from countries like China, Peru, and Chile. The pandemic also had a negative effect on local demand, particularly from hotels, restaurants, and food chains, as lockdowns and restrictions reduced consumer spending and eating out. Despite these setbacks, the long-term outlook for mushroom consumption in Europe remains strong, driven by growing consumer interest in health, sustainability, and plant-based diets.

Browse through Grand View Research's Category Processed & Frozen Foods Industry Research Reports.

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030.

The global umami flavors market size was valued at USD 1.48 billion in 2023 and is expected to grow at a CAGR of 6.8% from 2024 to 2030.

Key Companies & Market Share Insights:

As the mushroom market grows, key players are increasingly focusing on sustainable practices to cater to an environmentally conscious consumer base. For example, Monaghan Mushrooms, a major player in the industry, aims to transition to reusable and recyclable packaging by 2025 as part of its broader sustainability strategy. This focus on sustainability in operations, ranging from compost preparation and cultivation to packaging, is expected to be a crucial factor shaping the future of the mushroom market.

The emphasis on sustainable production practices reflects the growing consumer preference for environmentally responsible businesses. This trend is likely to play a significant role in shaping brand positioning and customer loyalty as companies seek to align their operations with consumer values, particularly in markets where environmental concerns are becoming a priority. Additionally, innovations in cultivation technologies, packaging, and supply chain management will be essential in meeting the growing demand for mushrooms while ensuring sustainability.

Key Mushroom Companies:

Bonduelle Group

Costa Group

CMP Mushroom

Drinkwater Mushrooms

Greenyard

Monaghan Group

Monterey Mushroom, Inc

OKECHAMP S.A

Shanghai Fengke Biological Technology Co., Ltd

The Mushroom Company

Order a free sample PDF of the Mushroom Market Intelligence Study, published by Grand View Research.