#Vermouth Recipe

[acocktailmoment]

Boulevardier !

Ingredients:

1.5 oz. bourbon or rye whiskey

1 oz. Campari

1 oz. sweet vermouth

Method:

Add ingredients to a rocks glass with ice. Stir for 10 seconds if the ice is small, 30 seconds if one big cube and somewhere between if ice is somewhere between. Garnish with an orange peel.

Photo : Maxim Fesenko.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

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Julia Momose’s Tea

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Tarragon Vermouth Roast Chicken and Smashed Potato Salad

[askwhatsforlunch]

Claridge Cocktail

This Claridge Cocktail, devised by the wonderful Harry Craddock and appearing in his Savoy Cocktail Book, is a delicious concoction --one wouldn't expect less from Harry!-- with a delightful balance between sweet, dry and potent! Cheers, lovelies!

Ingredients (serves 1):

8 ice cubes

45 millilitres/1 1/2 fluid ounces (3 tablespoons) London Dry Gin

45 millilitres/1 1/2 fluid ounces (3 tablespoons) French Dry Vermouth

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Apricot Liqueur 

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Cointreau

Place ice cubes in a shaker.

Pour Gin, Vermouth, Apricot Liqueur and Cointreau over the ice.

Close the shaker tightly, and shake energetically until well-chilled.

Strain cocktail into a chilled coupe or Martini glass.

Enjoy Claridge Cocktail immediately! 

[soundbreaking]

Recipe for Manhattan A Manhattan is a classic East Coast cocktail that's slightly, but not overpoweringly, sweet served shaken, not stirred.

[ravenai-kirsche]

Orange Bitters Martini A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters.

[artandflea]

Manhattan Cocktail A simple Manhattan recipe for a true classic drink, made with rye whiskey, vermouth, a dash of bitters, and a maraschino cherry. 1 cup ice cubes, 2 fluid ounces rye whiskey, 1 dash Angostura bitters, 1 maraschino cherry, 1/2 fluid ounce sweet vermouth

[cinebulle]

Bittered Gin Sling Recipe Take pleasure in one of the first cocktails.

[secretsixdaily]

Martini This version of Bond's preferred drink can be adorned with an olive or lemon twist, but it should always be shaken rather than stirred.

[acocktailmoment]

Frozen Negroni

1 oz. Campari

1 oz. gin

1 oz. sweet vermouth

2 oz. orange juice

0.75oz Simple Syrup (or 1 tbsp. white sugar)

Add all ingredients to a blender. If you’re using sugar as opposed to simple syrup, blend without ice for 10 to 20 seconds to dissolve the sugar. Then add 8 oz. ice, and blend on high for 10 or so seconds, until all the ice is thoroughly crushed. Pour into a tall glass, and garnish with an orange slice or peel.

Brent Hofacker Photography

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

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Improved & Fancy

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Manhattan Cocktail A simple Manhattan recipe for a true classic drink, made with rye whiskey, vermouth, a dash of bitters, and a maraschino cherry.

[askwhatsforlunch]

Fifty-Fifty Martinis

One of the simplest cocktails --and martinis-- to mix, these Fifty-Fifty Martinis are nonetheless a beautiful, bright and elegant tipple. One would expect no less from a Harry Craddock creation! Happy Saturday!

Ingredients (serves 1):

45 millilitres/1 1/2 fluid ounces (3 tablespoons) good quality London Dry Gin

45 millilitres/1 1/2 fluid ounces (3 tablespoons) good quality dry vermouth

two dashes orange bitters

2 lemon peels, to garnish (optional)

In a mixing glass, combine London Dry Gin, vermouth and orange bitters. Fill with ice cubes and gently stir with a cocktail spoon.

Strain into two chilled cocktail glasses, and garnish with lemon twists, if desired.

Enjoy Fifty-Fifty Martinis immediately.

[miyakotengyu-works]

Orange Bitters Martini Recipe A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters. 2 dashes orange bitters, 1/2 fluid ounce dry vermouth, 1 olive for garnish, 2 fluid ounces gin, 2 cups ice

[lubadalu]

John's Gin Marinade Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth. 1 tablespoon ground ginger, 1 fluid ounce gin, 3 cloves garlic crushed, 1/2 cup soy sauce, 3 tablespoons white sugar