#scoop ice

[clarklola]

Martini - Martini This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.

[michaelkellyphoto]

Martini This version of Bond's preferred drink can be adorned with an olive or lemon twist, but it should always be shaken rather than stirred.

[secretsixdaily]

Martini This version of Bond's preferred drink can be adorned with an olive or lemon twist, but it should always be shaken rather than stirred.

[industrations]

Ice cream date 🤍

[hyunpic]

HYUNJIN for DICON

[taco-tuseday]

Drew up some outfits for a thing I’m doin

They are based off ice cream

Mihawk is raspberry chocolate

Crocs is cinnamon coffee

And buggy is cotton candy!

[bloodlessharmony]

i wanna be happy, i’m ready

the guardian / phoebe bridgers - graceland too / rolling stone / phoebe introducing graceland too / pitchfork / boygenius - black hole

[flowersforvax]

Ich muss schon lachen mit dem Dönerpreis post

Ist noch jemand dran erinnert wenn früher die Alten Leute TM gesagt haben "Ich weiß noch als eine Kugel Eis fünf Pfennig gekostet hat" ?

YEAH. IT'S OUR TURN NOW. NUR EBEN DÖNER.

[chasingrainbowsforever]

Blueberry Ice Cream ~ By Curly Girl

[scampthecorgi]

In honor of National Ice Cream Day, here’s a throwback to the ‘80s when Scamp and Maple worked at Scoops Ahoy!

🐶🍦🐶🍧

[hellenhighwater]

If you've ever looked at a bit of crumbling drywall and gone "boy am I hungry right now" then meringues are the recipe for you. They're simultaneously very simple and very finnicky, but if you can get the hang of them then you can experience eating chalk (but sweet!) whenever you want, with none of the limestone content involved in eating real chalk. A batch of meringues is just 3 egg whites, (at ROOM TEMPERATURE) 1/8th teaspoon cream of tartar, 3/4 cups regular white granulated sugar, and a half teaspoon of vanilla extract. (or you could do a different flavor, if you like your conkrete to be fancy. I do not. I am here to experience texture with minimal flavor.)

You combine all the ingredients but the sugar in a mixer with a whisk attachment, and whisk at high speed until soft peaks form. Then slowly sift in the granulated sugar, whisking as you go. Once all the sugar is whisked in, keep mixing for another five minutes--the mix should be glossy and sleek, not dry.

Then pipe the cookies onto a parchment-lined pan, about two inches across, leaving an inch of space between. If you have fancy frosting tips and a piping bag, use them. Bafflingly, I do not have those (why? what have I been doing with my life that I own three machetes but not frosting tips?) so I just used a gallon ziplock with a hole poked into it and made beautiful little angel turd shapes.

They bake at 200 F for 45 minutes, and then should be allowed to rest in the oven for another half hour with the temperature off. Don't open the oven while they bake! Let them cool completely, and then you can eat something that has both the visual look and the mouth-feel of a packing peanut.

I love these things. I'll post an out-of-oven picture when they're done in like an hour.

[chalkrub]

made a little linocut for pixie <:^) miss her so much

[heartnosekid]

🍦 chabwick 🍨

with ice cream for @m00nbunny1!

🍨-💙-🍨 / 🍦-💛-🍦 / 🍨-💙-🍨

[chorkung]

Ahoy ahoy

[xierru]

the astral express's limited edition crew mochis!!