#Venison Stew

[askwhatsforlunch]

Venison Stew

On this very chill Sunday, I am warming up in the kitchen, stirring and steaming my Christmas Pudding, and cooking this mouth-watering Venison Stew. I used to eat game often enough, when visiting my grandparents in Autumn and Winter, when I was a child. And I had missed the hearty, earthy flavour of venison. Thus, I was happy to find deer meat at the butcher's the other day. This comforting Venison Stew brought as much gastronomic pleasure as it did fond memories. Happy Sunday!

Ingredients (serves 3):

2 slices Speck ham

1 tablespoon olive oil

half a large onion

2 small garlic cloves

1 tablespoon olive oil

500 grams/1.10 pound venison (deer) stewing meat

2 tablespoons unsalted butter

2 small turnips, rinsed

4 medium carrots, rinsed

a few sprigs dried thyme

2 large bay leaves

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon plain flour

1/4 cup White Port

3/4 cup good, robust red wine (like a Southern France Fronton or a Barossa Valley Shiraz)

1 1/2 cup Beef Broth

1 heaped tablespoon whole-grain mustard

4 tablespoons

Preheat oven to 160°C/32°F.

Heat a large Dutch oven over a high flame.

Once hot, add Speck ham slices, and fry, about 2 minutes on each side until browned. Transfer to a plate. Set aside.

Add olive oil to the Dutch oven. Reduce heat to medium-high.

Thinly slice the onion, and stir into the Dutch oven. Fry, stirring often until softening and browning, about 4 minutes.

Peel garlic cloves, and stir them into the Dutch oven. Cook, 1 minute more. Transfer to a plate as well; set aside.

Heat olive oil in the Dutch oven.

Cut deer meat into large chunks. Add to the Dutch oven, in batches, to brown well, about 4 minutes on each side. Once all the deer chunks are well-browned, transfer them to a plate. Set aside.

Melt butter in the Dutch oven.

Peel and dice turnips. Cut carrots into thick slices. Once the butter is just foaming, stir in turnips and carrots. Add dried thyme sprigs and bay leaves. Cook, stirring often until golden brown. Transfer to the plate with the onions, leaving the fat in the Dutch oven.

Return deer chunks to the Dutch oven, along with their resting juices. Season with coarse sea salt and black pepper. Sprinkle with flour, and cook, stirring well, 1 minute.

Deglaze with White Port and red wine, stirring energetically until sauce thickens.

Roughly chop Speck ham.

Return Speck, along with reserved onion, garlic, turnips and carrots to the Dutch oven.

Stir in Beef Broth and whole-grain mustard. Bring to the boil.

Once boiling, cover with the lid, and place Dutch oven in the middle of the hot oven. Cook at 160°C/320°F, 2 hours. After a couple hours, stir in Quince Paste, and cook, a further 15 minutes, atr 160°C/320°F. (If the venison is not fork tender yet, you can add a bit of water, and cook a tad longer.)

Serve Venison Stew hot, onto Parmesan Polenta, Cheddar Parsnip Mash or Bay Leaf Kūmara Mash.

[reasonswhylarrystylinsonisreal]

Soups, Stews and Chili - Slow Cooker Venison Stew Recipe A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker!

[teishimusic]

Recipe for Rustic Venison Stew Mushrooms, root vegetables, and onions add savory flavor to this hearty, rustic venison stew that cooks in the slow cooker. 1 tablespoon ground black pepper, 4 medium red potatoes chopped, 1 cup dry red wine, 2 cups water, 1.5 tablespoons sea salt, 1/4 tablespoon cornstarch, 3 large carrots peeled and chopped, 1 package baby bella mushrooms halved, 3 tablespoons butter, 2 sprigs fresh oregano, 2 tablespoons Worcestershire sauce, 2 large bay leaves, 3 cups egg noodles, 3 pounds cubed venison, 3 cloves garlic smashed, 1 cup all-purpose flour or as needed, 2 sprigs fresh parsley, 4 sprigs fresh thyme, 2 cups beef broth, 1/2 medium white onion coarsely chopped, 2 cups browning sauce

[reglitter]

Recipe for Slow Cooker Venison Stew In the slow cooker, a hearty venison stew with red wine and tomato sauce comes out perfectly! 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 tablespoon chopped fresh parsley, 1/2 cup dry red wine, 3 stalks celery diced, 2 cloves garlic minced, 1/2 cup water, 2 pounds venison stew meat, dried basil to taste, 1 cup tomato sauce, dried oregano to taste, salt and pepper to taste

[anotherandomspaceontheinterweb]

Dutch Oven Venison Stew Vegetables abound in the hearty and comforting venison stew, which has a flavorful red wine-based broth. This dish is perfect for cold nights.

[erfolgreiche-plakatwerbung]

Dutch Oven Venison Stew Venison stew with a flavorful, red wine-based broth has plenty of vegetables for a hearty and warming meal on cold evenings.

[rudycarter]

Game Meats - Rustic Venison Stew This hearty, homey venison stew simmers in the slow cooker with the addition of mushrooms, root vegetables, and onions for savory flavor.

[bergzerk]

Slow Cooker Venison Stew - Stews In the slow cooker, a hearty venison stew with red wine and tomato sauce comes out perfectly!

[lovz2hike]

Antelope Stew

Jump to the Recipe I have a very picky family so it is hard to impress them with anything other than a steak from our game, which they all love.  However I found this amazing recipe for venison stew at Miss Allies Kitchen that I ended up using with our pronghorn that we harvest from New Mexico last August. I really can’t believe how easy this stew is and how much flavor this stew has.  Not only…

[essektheylyss]

Finally made the Den Thelyss stew and it does in fact live up to the hype. I wasn't questioning it anyway but Essek is confirmed valid for his favorite food if this is what his family was serving for special occasions.

[fattributes]

Bograč

[venacoeurva]

Skyrim potato soup help me skyrim potato soup

-Please do not reupload/edit/use.-

[allium-girl]

Sweet and sour spiced venison stew flavored with dried wild plum leather

[pepsinister]

cookin’ with venison for the first time in a while 💃🕺

[crimeronan]

yesterday my doc gave me a list of foods to avoid (for inflammation-related reasons, not for weird arbitrary dieting reasons) and on it is just like.... Every Single Food i've already stopped eating over the past ~3 years bc it makes me Feel Bad. there ain't a single food on that list that i eat regularly nowadays. on one hand it's nice to know that there's medical backing behind my "oof ouch my chronic pain" instincts but on the other hand. CUUUUREEEE MEEEEE.....

[pineyw00dsshesquatch]

This is how we do it.

It's crazy cooking season right now with venison, gumbo, menudo, tamales etc. It's barely skimming 60° but it's time for SOOP.

This white man is trustworthy in the kitchen