#the venison stew......

[venacoeurva]

Skyrim potato soup help me skyrim potato soup

-Please do not reupload/edit/use.-

[fattributes]

Bograč

[allium-girl]

Sweet and sour spiced venison stew flavored with dried wild plum leather

[pansylair]

my neanderthal and homo sapien gay couple and their adopted daughter (ocs) :’-)

[kedreeva]

Made @mishapeep's beef stew (though I made it with venison since that is what we have) today for the first time in... gosh, years. It smells amazing. I'm waiting on the dumplings now. NO PEEKING. It's very important, they are steaming. I'm so excited for this! I made a metric ton of it so I'll be able to freeze a bunch too, which means I can enjoy this for even longer.

[pepsinister]

cookin’ with venison for the first time in a while 💃🕺

[ketchuplaser]

Deer Neck Turnip Stew!

@uncle-mojave @grumpy-the-repentant this recipe seems like something y'all would like

[askwhatsforlunch]

Venison Stew

On this very chill Sunday, I am warming up in the kitchen, stirring and steaming my Christmas Pudding, and cooking this mouth-watering Venison Stew. I used to eat game often enough, when visiting my grandparents in Autumn and Winter, when I was a child. And I had missed the hearty, earthy flavour of venison. Thus, I was happy to find deer meat at the butcher's the other day. This comforting Venison Stew brought as much gastronomic pleasure as it did fond memories. Happy Sunday!

Ingredients (serves 3):

2 slices Speck ham

1 tablespoon olive oil

half a large onion

2 small garlic cloves

1 tablespoon olive oil

500 grams/1.10 pound venison (deer) stewing meat

2 tablespoons unsalted butter

2 small turnips, rinsed

4 medium carrots, rinsed

a few sprigs dried thyme

2 large bay leaves

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon plain flour

1/4 cup White Port

3/4 cup good, robust red wine (like a Southern France Fronton or a Barossa Valley Shiraz)

1 1/2 cup Beef Broth

1 heaped tablespoon whole-grain mustard

4 tablespoons

Preheat oven to 160°C/32°F.

Heat a large Dutch oven over a high flame.

Once hot, add Speck ham slices, and fry, about 2 minutes on each side until browned. Transfer to a plate. Set aside.

Add olive oil to the Dutch oven. Reduce heat to medium-high.

Thinly slice the onion, and stir into the Dutch oven. Fry, stirring often until softening and browning, about 4 minutes.

Peel garlic cloves, and stir them into the Dutch oven. Cook, 1 minute more. Transfer to a plate as well; set aside.

Heat olive oil in the Dutch oven.

Cut deer meat into large chunks. Add to the Dutch oven, in batches, to brown well, about 4 minutes on each side. Once all the deer chunks are well-browned, transfer them to a plate. Set aside.

Melt butter in the Dutch oven.

Peel and dice turnips. Cut carrots into thick slices. Once the butter is just foaming, stir in turnips and carrots. Add dried thyme sprigs and bay leaves. Cook, stirring often until golden brown. Transfer to the plate with the onions, leaving the fat in the Dutch oven.

Return deer chunks to the Dutch oven, along with their resting juices. Season with coarse sea salt and black pepper. Sprinkle with flour, and cook, stirring well, 1 minute.

Deglaze with White Port and red wine, stirring energetically until sauce thickens.

Roughly chop Speck ham.

Return Speck, along with reserved onion, garlic, turnips and carrots to the Dutch oven.

Stir in Beef Broth and whole-grain mustard. Bring to the boil.

Once boiling, cover with the lid, and place Dutch oven in the middle of the hot oven. Cook at 160°C/320°F, 2 hours. After a couple hours, stir in Quince Paste, and cook, a further 15 minutes, atr 160°C/320°F. (If the venison is not fork tender yet, you can add a bit of water, and cook a tad longer.)

Serve Venison Stew hot, onto Parmesan Polenta, Cheddar Parsnip Mash or Bay Leaf Kūmara Mash.

[crimeronan]

yesterday my doc gave me a list of foods to avoid (for inflammation-related reasons, not for weird arbitrary dieting reasons) and on it is just like.... Every Single Food i've already stopped eating over the past ~3 years bc it makes me Feel Bad. there ain't a single food on that list that i eat regularly nowadays. on one hand it's nice to know that there's medical backing behind my "oof ouch my chronic pain" instincts but on the other hand. CUUUUREEEE MEEEEE.....

[superanimepirate]

My mom is making venison stew for dinner tonight and it smells really fucking good 🤤🤤🤤

[tweedfrog]

Getting through the daily drudgery of cooking by pretending i am three finger hobb

[fattributes]

Venison Gumbo

[dendroculus]

ugly venison stew rock my whole world

[trillboshaggins]

[doppelgangerleaverite]

making a venison stew lads. tragically i forgot to get either wine or beer at the store and it's snowing and dark so i will not be going to get any

[threnodians]

you hunt?

i do not, i could never kill anything ever, but basically the entirety of my family does hunt - deer mostly and sometimes turkey, and for meat/food only and not “trophies” or anything like that 🤷🏼‍♀️