#VeggieLovers

[forkfulofflavor]

Balsamic Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tbsp extra-virgin olive oil 1 1/2 tbsp balsamic vinegar 2 tsp honey or maple syrup 1/2 tsp sea salt Freshly ground black pepper, to taste 1/3 cup toasted pecan halves 2 tbsp dried cranberries or pomegranate arils Fresh parsley leaves, for garnish Directions: Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Prepare Brussels Sprouts: Place halved Brussels sprouts on the baking sheet. Drizzle with olive oil, balsamic vinegar, and honey. Sprinkle with sea salt and a few grinds of black pepper, then toss to coat evenly. Arrange sprouts cut side down in a single layer, with space around each for even roasting. Roast: Roast Brussels sprouts for 20-30 minutes, or until they’re tender and golden brown around the edges. Timing may vary based on the size of the sprouts. Assemble and Serve: Transfer roasted Brussels sprouts to a serving dish. Gently toss with toasted pecans and cranberries or pomegranate arils. Garnish with fresh parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal | Servings: 4 servings These Balsamic Brussels Sprouts are a flavorful and festive addition to any holiday table. Roasted until caramelized and golden, they’re perfectly paired with toasted pecans, dried cranberries, and a hint of honey. The balsamic vinegar adds a rich depth, balancing the natural sweetness and creating a warm, satisfying dish. Ideal for Thanksgiving or any autumn meal, this side brings both color and texture to the table. The combination of crispy edges, crunchy nuts, and tangy cranberries makes each bite interesting and delightful. Garnished with fresh parsley, these Brussels sprouts are as beautiful as they are delicious – a truly crowd-pleasing, wholesome side for any festive gathering.

[sscombobhilwara]

🌱✨ Experience the goodness of 100% pure veg food with 😋 mouthwatering flavors, ✅ healthy options, and 🍛 a variety of satisfying dishes!

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[nsdkrecipes]

One-Pot Quinoa and Veggie Stir-Fry: Quick & Nutritious!

This One-Pot Quinoa and Veggie Stir-Fry is a colorful, nutritious meal that comes together in no time! Packed with protein-rich quinoa and your favorite vegetables, it's a perfect balance of flavors and textures. Ideal for meal prep or a quick weeknight dinner, this stir-fry is both healthy and satisfying!

[foodfantasy16]

"Taste the magic✨of our green💚 with our Hara bhara kabab"🍀

[trapdoormaker]

Veggie Quinoa Cakes, perfect for all ages. Looking for a tasty and healthy snack? These Veggie Quinoa Cakes are your answer. Try them out and see for yourself.

[dailymckinnon]

Grilled Veggie & Hummus Tart Get your grill on and elevate your tart game with this delicious twist. Our Grilled Veggie & Hummus Tart packs a punch of flavor and fun that will have you coming back for more.

[debbiegwen]

Risotto with Cauliflower, Onion, and Greens Looking for a playful twist on a classic? Our Cauliflower, Onion, and Greens Risotto will make you fall in love with veggies all over again.

[shoresofficial]

Veggie Chip Recipes: Baked Kobocha Squash Chips Dig into these mouthwatering baked kobocha squash chips, the perfect healthy snack for any time of day.

[patriciahandschiegel]

Vegetable Recipes for Clean Eating

Fuel your healthy lifestyle with our firm and delicious clean eating vegetable recipes. Try these mouthwatering dishes and feel good about what you eat.

[eoghankidney]

Vegetarian Lasagna Roll Ups Roll into flavor town with these delicious Vegetarian Lasagna Roll Ups. They're the perfect dish for anyone looking to satisfy their veggie cravings.

[waitingtheevening]

Quinoa Romaine Vegetarian Lettuce Wraps

Wholesome and delicious, these quinoa romaine lettuce wraps are perfect for all the vegetarian foodies out there.

[forkfulofflavor]

Easy Veggie Cups Ingredients: 1½ cups vegetable dip, divided 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 3 stalks celery, cut into sticks 2 cups sugar snap peas 1 pint grape tomatoes 12 clear plastic cups (9-oz size) 12 wooden toothpicks Directions: Prepare Cups with Dip: Divide the vegetable dip evenly among the 12 cups, using about 2 tablespoons of dip per cup. Using a 2-tablespoon cookie scoop can make this step quick and easy. Assemble Veggie Cups: Arrange a mix of sliced yellow and orange bell peppers, celery sticks, sugar snap peas, and grape tomatoes in each cup. Use toothpicks to secure the grape tomatoes in place if needed. Cover and Serve: Cover each cup loosely with plastic wrap until ready to serve. If serving outdoors on a hot day, surround the cups with ice to keep the dip cool. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 50 kcal per cup Servings: 12 cups These Easy Veggie Cups are a fun, colorful, and convenient way to serve fresh veggies with dip, making them ideal for parties, gatherings, or family events. Each cup is filled with crunchy bell peppers, celery sticks, sugar snap peas, and juicy grape tomatoes, paired with a dollop of creamy ranch dip for a satisfying snack. Perfectly portioned and easy to handle, they’re both visually appealing and nutritious. Whether you’re hosting a summer gathering or need a quick grab-and-go appetizer, these veggie cups are a hit with both kids and adults. Set them on ice if serving outdoors to keep them cool and fresh – a delightful way to enjoy a variety of veggies!

[vera-frolova]

Aromatic Roasted Root Vegetables

Immerse yourself in a symphony of aromatic delights as you savor our enchanting creation - Aromatic Roasted Root Vegetables. Let the vibrant colors and tantalizing scents transport you to a culinary paradise.

[detesdixdoigts]

brussels sprouts shaved and soba noodles with ginger-honey sauce Looking for a nutritious and tasty recipe? Try our mouthwatering shaved Brussels sprouts and soba noodles with a zingy ginger-honey sauce. A delightful way to spice up your dining experience.

[bespoke-england]

Veggie-Filled Quesadillas Looking for a tasty, guilt-free meal? Look no further. These veggie-filled quesadillas are a true delight for any food lover.

[ostdrossel]

Someone has woken up from hibernation and is visiting the water often. I am happy to see how healthy this groundhog looks.