#tastyveggies

[forkfulofflavor]

Dill Roasted Radishes Ingredients: 1 pound radishes, sliced and cleaned 1 tablespoon extra virgin olive oil 2 tablespoons fresh dill, chopped 2 teaspoons kosher salt 1 teaspoon black pepper Directions: Preheat your oven to 425°F (220°C). In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated. Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray. Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes Kcal: 60 kcal per serving | Servings: 4 servings Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side. Perfect for spring gatherings and holiday meals like Easter, this easy recipe adds a pop of color and fresh flavor to any table. The mellow flavor of roasted radishes paired with the aromatic dill makes them a versatile side dish, ideal for pairing with roast chicken, lamb, or other main courses. Enjoy this light and healthy addition to your meal!

[ih23]

Una ensalada vibrante y deliciosa que combina la dulzura de la batata con la frescura de los pimientos y la cebolla, aliñada con un aderezo de aceite de oliva y vinagre de vino tinto.

Ingredients: 2 batatas grandes, peladas y cortadas en cubos. 1 cebolla roja, finamente rebanada. 1 pimiento rojo, cortado en tiras delgadas. 1 pimiento amarillo, cortado en tiras delgadas. 1/4 taza de aceitunas negras, sin hueso y rebanadas. 1/4 taza de cilantro fresco, picado. 1/4 taza de aceite de oliva. 2 cucharadas de vinagre de vino tinto. Sal y pimienta al gusto.

Instructions: Get the oven ready by setting it to 200C 390F. Put the baton cubes on a bandeja to toast them, and then rub them with a little olive oil. Abra en la hornea por 20 a 25 minutos o hasta que estn tiernos. Put the roasted eggplant, celery, peppers, olives, and cilantro in a large bowl and mix them together. Put olive oil, red wine vinegar, salt, and pepper in a bowl with a lid and mix them together. Move it around a lot to emulsify. Place the dressing on top of the salad and mix it gently to cover all the ingredients. Put the salad in the fridge for at least 30 minutes before serving so that the flavors mix well. Serve the vegan Spanish potato salad as a side dish or as the main dish with a crispy pork chop.

Jean

[dailymckinnon]

Grilled Veggie & Hummus Tart Get your grill on and elevate your tart game with this delicious twist. Our Grilled Veggie & Hummus Tart packs a punch of flavor and fun that will have you coming back for more.

[amgitzytrid]

Salad with Black-Eyed Peas Craving a satisfying salad? Look no further. Our zesty Black-Eyed Pea Salad is the perfect blend of flavors for a nutritious meal.

[colleenclarkmusic]

Broccoli Gratin Indulge in the irresistible combination of tender broccoli and rich, gooey cheese with our incredible broccoli gratin. Yum.

[rabidfeminist]

Caramelized root vegetables with a mustard vinaigrette

Get ready to experience a flavor explosion with our caramelized root veggies and tangy mustard vinaigrette. It's like a dance party for your taste buds.

[patriciahandschiegel]

Skinny Baked Cauliflower Tots

Revamp your snack game with these irresistible Skinny Baked Cauliflower Tots - a healthy twist on a classic favorite.

[lovefashionpics]

Salad of Strawberry Avocado Spinach with Creamy Poppyseed Dressing Dive into a burst of summer flavors with our Strawberry Avocado Spinach Salad. Drizzled with a creamy poppyseed dressing, this salad is both delicious and nutritious.

[engageandcreate]

Honey Pomegranate Brussels Sprouts Get ready to elevate your side dish game with our mouthwatering Honey Pomegranate Glazed Brussels Sprouts recipe.

[ynotbrooks]

Lemon Rosemary Coconut Oil Roasted Vegetables. So simple and so yummy. Indulge in the heavenly flavors of Lemon Rosemary Coconut Oil Roasted Vegetables. Simply sensational and absolutely delicious.

[bedandblogfast]

Garden Peas with Cauliflower , Almonds and Lemon Discover the delicate harmony of flavors in this enchanting dish: Garden Peas with Cauliflower, Almonds, and a hint of zesty Lemon. Dive into a garden of culinary bliss.

[thepriceismeg]

Playful Cooking Vegetable Chow Mein Step into the kitchen and whip up some authentic Vegetable Chow Mein with a playful twist, thanks to Playful Cooking.

[doitwithdaisy]

[myrachidh]

Blossom of Egyptian Luffa ~ Luffa aegyptiaca ~ Sponge Gourd ~ Egyptian Cucumber ~ Courge Éponge ~ The Fruit is King of Skin Scrub or is it Skin Exfoliation? Tasty veggie too? Maadi, Cairo, Egypt

#Blossom #Egyptian #Luffa #Luffaaegyptiaca #Skin #Scrub #Exfoliation #TastyVeggie #veggie #SpongeGourd #Cucumber #Courge #CourgeÉponge #Maadi #Cairo #Egypt #Flowers #floweringtrees #vines #Blossoms #blooms #flowersofinstagram #macrophotography #macros ~ https://www.flickr.com/photos/rachidh/albums

[lacrepedesdelices]

Late night veggie pasta with cream.... 🍝✅. Boil 100gr of fresh pasta for 10min. In the meantime get 1 clove of garlic and 3 mushrooms chopped and pan fry them with 20cl of olive oil. add the baby aubergine cut in half and the 3 padron peppers, and cook it all until they get a golden brown colour. Add salt and pepper then 50ml of cream. Drain your pasta and add them to the vegetable pan. Top with parmesan and chopped parsley and you are ready to serve. _ - - - - - - - #foodporn #tastyveggies #foodbible #thefoodbible #buzzfeed #buzzfeast #highsnobiety #highlighter #chef #lateshift #extrafood #instafood #miam #lacrepedesdelices #eeeeeats #eater #veggietales #veggiegrill #veggietime (at Kew Gardens)

[heymoniquehey]

Thai style noodles, stir fried eggplant, red rice, and fresh squeezed orange juice. Yum!! Thanks for having us! #tastyveggie #vegan #imhealthy