#Traditional Korean Flavors

[hahmjibach]

Savor the timeless essence of Korea with Hahm Ji Bach Traditional Korean Flavors. Our menu is a homage to authentic recipes and rich culinary heritage, offering a symphony of savory, sweet, and spicy delights. From savory bulgogi to mouthwatering bibimbap, experience the true taste of Korea. Hahm Ji Bach invites you to embark on a flavorful journey, where every dish is a celebration of tradition and the vibrant spirit of Korean cuisine.

[phillysportsfanfic]

Eggs with Korean Soy Sauce

[wanghousekoreancafe]

Easy Step-by-Step Recipes for Iconic Korean Dishes

Korean cuisine is famous around the world for its bold flavors, vibrant colors, and unique cooking techniques. From the fiery heat of spicy Korean dishes to the lighter appeal of vegetarian options, there’s something for everyone to enjoy. Every dish reflects a deep connection to tradition, culture, and the art of perfectly balancing bold and subtle tastes.

Korean food is incredibly diverse. The smoky and rich flavors of Korean BBQ are a favorite for meat lovers, while tangy, zesty kimchi adds a spicy kick to any meal. Warm and comforting bowls of ramen are perfect for cozy nights, and each dish has its way of delighting the senses. There’s truly a dish for every palate.

This guide is your perfect companion for bringing the magic of Korean street food into your kitchen. Discover step-by-step recipes for iconic dishes like Bibimbap, Tteokbokki, and Gimbap. You’ll also explore essential Korean ingredients like gochujang (red chili paste) and sesame oil, giving these dishes authentic flavors. Get ready to create restaurant-quality Korean meals right in your own home!

How Are Korean Festivals Celebrated in India? Click Here to Read More>>>

Why Try Making Popular Korean Dishes at Home?

Cooking Korean dishes at home is a fantastic way to enjoy authentic flavors and dive into the rich culinary traditions of Korea. Korean cuisine is deeply rooted in history, influenced by ancient farming practices, royal recipes, and regional specialties. Preparing these dishes at home lets you connect with a culture that values harmony, balance, and the use of fresh, seasonal ingredients.

It’s also a great chance to explore unique ingredients like gochujang (spicy red chili paste), doenjang (fermented soybean paste), and sesame oil, all essential for creating traditional Korean flavors. Cooking at home gives you the freedom to experiment—whether it’s customizing recipes to suit your taste, crafting vegetarian versions, or embracing the fiery heat of spicy Korean dishes.

By bringing the essence of Korea into your kitchen, you’ll not only enjoy delicious meals but also rediscover the joy of cooking and exploring a new culinary world.

Top 5 Korean Dishes to Try at Home

Korean cuisine is a perfect mix of bold flavors, colorful ingredients, and a rich cultural heritage. Cooking these dishes at home allows you to experience Korea’s unique culinary art while connecting with centuries of tradition. Here’s a guide to five iconic Korean dishes that showcase the essence of this fascinating food culture:

Kimchi Fried Rice is the ultimate Korean comfort food, loved for its spicy, tangy, and savory flavors. It originated as a clever way to use leftover rice and kimchi, two staples in Korean households for centuries. The dish is quick to prepare and packed with flavor.

Ingredients:

2 cups cooked rice

1 cup kimchi (chopped)

1 tbsp gochujang (Korean chili paste)

2 tsp sesame oil

1 egg (optional)

Green onions for garnish

Steps:

Heat sesame oil in a pan.

Add chopped kimchi and stir-fry for 2–3 minutes.

Mix in the rice and gochujang until evenly coated.

Top with a fried egg and garnish with green onions.

Serve with pickled radish or other Korean side dishes for a complete meal!

Japchae is a timeless dish that dates back to the Joseon Dynasty and is known for its harmony of flavors and textures. Made with sweet potato starch noodles, this dish is both light and satisfying.

Ingredients:

200g glass noodles

1 cup spinach

½ cup sliced carrots

½ cup mushrooms

¼ cup soy sauce

1 tbsp sesame oil

Steps:

Cook the glass noodles according to the package instructions.

Stir-fry the vegetables in sesame oil until tender.

Combine the cooked noodles with soy sauce and the stir-fried vegetables.

Japchae can be enjoyed as a vegetarian dish or made heartier by adding beef or chicken.

Tteokbokki is one of Korea’s most beloved street foods, with its origins in royal court cuisine. Its spicy, sweet, and chewy texture makes it irresistible.

Ingredients:

1 pack of rice cakes

2 cups water

2 tbsp gochujang

1 tbsp sugar

½ cup fish cakes (optional)

Steps:

Boil water and mix in gochujang and sugar.

Add the rice cakes and simmer until they soften.

Optional: Add fish cakes for extra flavor.

This dish captures the fiery essence of Korean street food!

Bibimbap, which translates to “mixed rice,” represents balance and variety. Traditionally made with leftover ingredients, it’s now a global favorite for its customizable toppings and vibrant presentation.

Ingredients:

1 cup cooked rice

Assorted vegetables (spinach, carrots, zucchini)

1 fried egg

1 tbsp gochujang

Sesame seeds

Steps:

Arrange cooked rice in a bowl.

Top with stir-fried vegetables and a fried egg.

Add gochujang and mix before eating.

Pair Bibimbap with a variety of side dishes for a nutritious, satisfying meal.

Pajeon is a savory pancake made with green onions, often enjoyed on rainy days with a glass of makgeolli (Korean rice wine). It’s simple to prepare and delicious as an appetizer or snack.

Ingredients:

1 cup all-purpose flour

1 cup water

1 bunch green onions (chopped)

Soy sauce for dipping

Steps:

Mix flour and water to create a smooth batter.

Add chopped green onions to the batter.

Heat a pan, pour the batter, and spread it evenly.

Cook until golden brown on both sides.

Serve Pajeon with soy sauce for a delightful dipping experience!

Have You Discovered Kimchi and Kimchi Ramen? Click Here to Know More>>>

Essential Ingredients and Sauces for Popular Korean Dishes

The key to creating authentic Korean dishes lies in using the right ingredients and sauces, each carrying a legacy of history and tradition. These staples are the foundation of the bold, well-balanced flavors that define Korean cuisine.

Gochujang, a spicy-sweet chili paste, has been a fundamental part of Korean cooking for over 1,000 years, with origins dating back to the Joseon Dynasty. Made from red chili powder, glutinous rice, and fermented soybeans, this paste adds a rich depth of flavor to iconic dishes like Bibimbap and Tteokbokki.

2. Soy Sauce

Soy sauce, introduced during the Goryeo Dynasty (918–1392), is a staple in Korean kitchens. Known for its savory umami flavor, it’s used in marinades, soups, and stir-fries, elevating the taste of various Korean dishes.

3. Sesame Oil

This aromatic oil, extracted from roasted sesame seeds, has been a cherished ingredient in Korean cooking for centuries. Its nutty, toasted flavor enhances dishes like Japchae, Pajeon (Korean pancakes), and even simple rice bowls.

4. Kimchi

Kimchi, a tangy and spicy fermented cabbage dish, has been a cornerstone of Korean food culture for over 2,000 years. It pairs beautifully with rice, soups, and modern twists like Kimchi Fried Rice, showcasing its versatility and bold flavor.

Embrace the Joy of Cooking Korean Food

Making Korean food at home is more than just preparing meals; it’s about diving into a rich culinary tradition that has evolved over centuries. Popular Korean dishes like spicy Kimchi Ramen or vegetarian Bibimbap embody the perfect harmony of flavors, textures, and techniques that define Korean cuisine. By recreating these dishes or experimenting with your twists, you connect with a culture that values fresh, seasonal ingredients and time-tested cooking methods.

The roots of Korean cuisine trace back to the Three Kingdoms period (57 BC–668 AD) and were further refined during the Goryeo and Joseon dynasties, where royal kitchens elevated flavors and techniques. Iconic ingredients and dishes such as Kimchi, Gochujang, and Japchae carry this legacy, bringing centuries of history to your table.

In today’s world, sharing your cooking adventures online adds another layer of joy to the experience. Platforms like Instagram and TikTok allow you to showcase your homemade Korean dishes, inspiring others and connecting with a global community of food lovers.

So, grab your apron, stock up on authentic Korean ingredients, and start exploring! Each dish you create is a step toward understanding and celebrating the heart and soul of Korea’s culinary heritage. Share your creations, enjoy the process, and savor the flavors of this timeless cuisine.

[beingjellybeans]

The Best of Both Worlds: Korean and Japanese BBQ at Yoshimeatsu, Maginhawa

Looking for a place where Korean samgyupsal meets Japanese yakiniku, all in one sizzling experience? Look no further than Yoshimeatsu, a Korean and Japanese BBQ restaurant situated in the vibrant Maginhawa Street. This culinary haven is a prime destination for food lovers seeking a flavorful treat that marries the unique grilling traditions of Korea and Japan. And being staunch lovers of good…

[fatmacmcgee]

Side dishes fermented in Korea

[yourstrulysylus]

Midnight kitchen

The foyer of his house smelled appetizing the familiar sounds of frying pans and the soup boiling made his mouth water after a long day of business affairs he clearly anticipated of what’s being made. Sylus sees her standing in the kitchen eyes completely focused as she chops some green onions using her favorite wooden chopping board he secretly smiled to himself as it gave him pleasure that she uses one of his gifts.

One of the favorite things about this pretty little chef of his is that she cleans as she goes he appreciated the fact that the area she worked at not a mess was in sight and the sink was almost dish-free. He adored the way she was organized without burning a single meal and how she’s meticulously careful with sharp objects.

He made his presence known by clearing his throat as she was now stirring the pot on the stove.

She looked up at his gaze and welcomed him with a smile. His heart swelled at the sight before him he closed the distance between them, standing by her side. He leaned against the counter watching her work the aroma of the food getting stronger.

“So what are we having for tonight?” he asked

“I’m making you a traditional korean dish called kimchi jjigae and dakgangjeong for dinner,” she responded with a smile “here taste this.”

He took a spoonful of the dish savoring the flavors across his palate the spicy and fermented kimchi added a rich and flavorful kick while the soft yet pungent kimchi provided a comforting warmth - back then his former chefs would prepare Sylus a medium rare steak, a veal or an italian pasta with meatballs on it to add some red meat for his diet however this one tasted like home.

“Mmm… this is delicious in fact let me try some more.” She gave him another clean spoon she liked the fact that he came back for seconds.

“I’m starving shall we go eat?” He usually doesn’t ask his chefs to accompany him for dinner and it’s the first time he saw she was holding back. “Oh, well it’s almost done sir I’ll serve it once you settle at the table.” Given her professional response he nodded but wasn’t satisfied with her answer.

He went to the dining area where he sees the table completely set for one. He frowned a little as if it’s almost reminding him how alone he was. Candle lights, table napkins, clean utensils and a clean plate all waiting for him. He went back to the kitchen immediately realizing that he should be with her eating beside him instead. He sat down at the kitchen island where she promptly prepared basic place mats.

He smiled at her once again giving her the impression that this is where he decided to dine she quickly understood as if they were of one mind. He watches as she sets the food down on the counter the bowl of kimchi jjigae and the plate of dakgangjeong looked tempting.

“Looks good, chef.” She nodded pleased with his approval.

“Dig in.”

He didn’t need to be told twice he began taking a spoonful of the kimchi jjigae first the flavors were just as delicious as the first couple of bites the spice was well balanced out with other seasonings providing the dish with a perfect symphony of taste.

“This is really good,” he said as he took a small bite of the dakgangjeong appreciating the flavor from the crispy chicken coated with sweet and tangy sauce. “You have really outdone yourself with this one.”

She giggled at his compliment, never before in his entire life felt his heart warmed more in that blissful moment.

“You really enjoy cooking don’t you?” He asked still eating

“I do.”

He nodded appreciating her passion. “It shows in your work,” he complimented. “You put so much effort into the dishes you make its impressive.”

“Thank you, Sylus.” a light blush appeared in her cheeks

Bingo.

“Why don’t you join me? There’s more than enough for one person.” He watched her take off her apron and folded it placing it neatly on the counter his gaze softened as she made her way to his side silently grateful that she didn’t fight it anymore she ate right beside him taking a comfortable silence.

He felt like this is their new beginning and when the time comes that she would let him court her he’d be more than happy to settle down in a heartbeat.

collaborated with @kindalonely-ngl 🫶🏻

[fuckingrecipes]

How does one actually build a useful repository of recipes for different cuisines? Like, I have the Silver Spoon which is a pretty good cross section of Italian cooking. I know more than enough variations of the typical french mother sauces to get the principles without a need for a recipe. I know from various Euro cuisines particular flavors that pair well I could build a dish around (like, I could make a goat cheese and caramelized onion soup without the need of someone telling me a recipe). I don't have any such data sets for other cuisines, and you know the recipe website world is a hell scape.

Tried and true method is: Cook often, try new things, and save it if you like it.

Get a blank notebook (or a 3-ring binder) and collect recipes yourself as you try them. You can write recipes in by hand, or print them off & punch for the 3-ring binder.

Go to restaurants which serve food you want to explore, and take a picture of the food, record the name of it on the menu, and note some of the ingredients that you can identify in it.

If you live in a small town with not many places that serve 'foreign' food nearby, get off google. Use DuckDuckGo or Brave as a search engine. They have very few ads and the search algorithm prefers when you get to the point in your recipe blog, rather than dicking around with your life story.

Do a little tour on your world map. Focus on countries, search for food from that country, then search for specific kinds of food from that country. Search for things like "Authentic Turkish Stewed Chicken" "Traditional Brazillian Goat Recipe" "Hong Kong Street Food Recipe" "Collection of Taiwan Recipes" "25 amazing Korean dishes" "10 best Cajun Soul Food Recipes" "Dominican Republic Cuisine Recipes"

Go watch cooking tiktoks that aren't european-centric; go out of your way to find them.

Go down a list of spices and pick one you've never tried before. Look up where it's traditionally used, and try to find some dishes that use that spice!

Go to your Local Library and dig into their cookbook section. Every library has one! Look for cookbooks focused on cuisines you don't know yet, and try those recipes!

If you're cool spending money on this, go to Half Price Books or other book-reselling stores where you can find cook books at really low prices. Again, explore the cuisines you're not familiar with.

If you have grocery stores for other cultures near you, go into their grocery! Check out what spices have a shitload of different brands on display, and pick one at random. Seek out a recipe that uses that new spice you just bought.

And remember: Write that shit down!

You can always have a little guide at the front or back of your recipe collection that explains different spice blends, or explains key sauces, or anything else!

You can keep a little guide on how roasting spices changes them, and your experiments with that.

You can keep a list of bread recipes, or cooking hacks like how to make really good naan without a woodfire grill.

---

Personally, I'm forgetful. I forget sites exist, forget logins, and lose passwords all the time. I have about a hundred recipe collections across about as many websites, and I know where like, 3 of them are right now. Many of those websites have gone down, and my lists are lost forever.

The book of recipe & food-tips collection I've kept & used the longest - my Food Grimoire - is a physical item that I can misplace in my house but never truly lose. It can't have its server crash or website maintenance suddenly be abandoned and blip out of existence.

[psychics4unet]

What Will Your Future Spouse's Favorite Cuisine Be? 😍🍝✨Korean BBQ ? 😱

I put a lot of effort into this reading, so please show some love by leaving comments, likes, reblogs, and follow me! ❤️💬✨

Paid psychic reading (7 questions for just $7) is available here:

Pile 1: The Lovers 💕 The Hierophant 📜 The Star 🌟

The Lovers card represents a deep connection between two people, often reflecting shared tastes and preferences. This could indicate that your future spouse might have a taste for romantic or intimate dining experiences, possibly something classic and universally loved like Italian food 🍝🍷, such as a cozy pasta dish or a romantic candle-lit dinner. The Hierophant brings a sense of tradition and structure, pointing towards a cuisine that has cultural or family significance - perhaps a traditional, home-cooked meal that’s been passed down through generations 🏠🍲. Think of a dish like roast chicken, lasagna, or a hearty soup that has been made with love for generations. The Star card symbolizes hope, optimism, and a sense of wonder. It could represent a love for something a little more adventurous or exotic, possibly incorporating elements from different cultures or a desire to try new things 🌍🥘. This could manifest as a love for Mediterranean mezze platters, sushi, or even something like Moroccan couscous.

Together, these cards suggest a blend of tradition, romance, and a touch of adventure when it comes to your future spouse’s favorite cuisine. They might love meals that are both comforting and have a sense of connection to family, while also remaining open to new and exciting culinary experiences. 🍽️💖 Examples could include classic pasta dishes, warm comfort food like shepherd’s pie, or sushi rolls with a twist!

Pile 2: The Empress 👑 The Chariot 🏎️ The Moon 🌙

The Empress brings nurturing, abundance, and a deep connection to the earth, symbolizing a love for fresh, wholesome ingredients—maybe your future spouse will favor organic, farm-to-table, or homegrown food 🌱🥗. This could include fresh salads, fruit bowls, or dishes like avocado toast, grilled veggies, and quinoa bowls that focus on healthy, vibrant flavors. The Chariot is all about forward momentum and victory, indicating that your future spouse may have a strong preference for bold flavors and cuisine that packs a punch, perhaps something spicy or hearty like Mexican or Indian food 🌶️🌮. Think of burritos, tacos with spicy salsa, or a rich curry with all the complex spices and heat. The Moon suggests mystery and illusion, pointing to a love for cuisines that are exotic or have a sense of wonder, maybe dishes from faraway lands or something that feels a little more luxurious, like French pastries or sushi 🍣🥐. They could have a penchant for delicacies like escargot, foie gras, or sushi rolls with unique ingredients like truffle oil.

Together, these cards suggest that your future spouse’s favorite cuisine will likely be one that feels nurturing, bold, and full of mystery. They could be someone who enjoys indulging in hearty, flavorful meals while also appreciating the rich history behind exotic or comforting dishes. 🍲💫 Examples might be a classic French onion soup, flavorful chicken tikka masala, or a bowl of fresh organic fruit salad.

Pile 3: The Fool 🌞 Death 💀 The Hanged Man ⏳

The Fool is all about new beginnings and adventure, pointing to a future spouse who might love trying new cuisines and exploring different dining experiences. They could be open to anything and everything, perhaps favoring fusion cuisine or street food from different parts of the world 🌍🍴. Imagine them loving adventurous dishes like Korean BBQ, bao buns, or gourmet street tacos. Death signifies transformation and change, suggesting that your future spouse may have a preference for cuisines that evolve or change over time, possibly something that reflects different cultural influences or seasonal menus 🍂🍣. This could manifest in dishes that change with the seasons, like a fresh summer seafood platter or an autumnal pumpkin risotto. The Hanged Man represents pause and contemplation, indicating that your future spouse may appreciate a slower, more thoughtful approach to food, possibly enjoying meals that require patience to prepare, like slow-cooked dishes or carefully crafted tasting menus 🍛⏳. This could look like braised lamb shank, French slow-cooked beef bourguignon, or a delicate multi-course sushi meal.

Together, these cards suggest a future spouse who is adventurous when it comes to food, with a love for trying new, transformative cuisines. They might appreciate meals that are constantly evolving and could have a deep connection to the process of cooking and the story behind each dish. 🍖💫 Examples could be fusion sushi rolls, Korean BBQ with an array of sides, or an elaborate Italian pasta tasting.

Paid readings (7 questions for just $7) are also available for more in-depth insights and personal guidance! 🌟💫

[yeosanitycheck]

hi:))

I was wondering if you could make something with ot8 ateez having a caribbean so/. I just think that it would be interesting to see.

If you so make this thank you alot

-🌥

hi!! i really enjoyed writing this. ty for requesting, i hope u like it <3

bf!ateez with a Caribbean significant other

pairing: bf!ateez x caribbean reader

warnings!: none, fluff

a/n: im in the process of finishing up current requests!! then i have another text fic coming up :)

hongjoong🌶️

The relationship with Hongjoong feels like a continuous exchange of artistic ideas. He’s intrigued when you introduce him to Caribbean beats—especially reggae and soca. He can’t help but play around with the rhythms, blending them with his own music. One evening, as you both sit by the beach, he plays a melody he’s been working on—a fusion of traditional Korean sounds mixed with a hint of reggae.

Hongjoong: nervously, holding his breath “I... I hope I did it justice. Do you like it?”

As the first few notes play, you smile and start dancing, feeling the beat blend both cultures perfectly.

You: grinning “Hongjoong, it’s amazing! You really listened—you got it so right!”

Hongjoong: relieved, lighting up “Really? That means everything. So, should we add lyrics together? Korean and... maybe a bit of Patois?”

This collaboration becomes something you both do regularly, and soon, he surprises you with a track dedicated to the beauty of Caribbean culture and his love for it.

—

seonghwa🧚

Seonghwa is the type to become a true student of your culture, eagerly asking you to teach him your language and food traditions. His first big step? Definitely mastering a family recipe. He watches you intently as you walk him through the steps of making jerk chicken or curry goat, jotting down notes and even taking videos to get it right.

Later, he surprises you with a full Caribbean-inspired dinner, complete with homemade roti.

Seonghwa: nervously, serving you “I... I did my best. I hope it tastes just right.”

You take a bite and nod with approval, savoring the flavors.

You: smiling “Seonghwa, it’s perfect. You really got it down!”

His face breaks into a wide smile, and it warms your heart that he cherishes these parts of your life.

—

yunho☂️

Yunho loves the excitement of Caribbean festivals, especially Carnival. When he finds out you’re planning to attend this year, he’s beyond thrilled and insists on joining. He goes all out, even asking for costume tips and trying to get the dance moves just right.

On Carnival day, he’s like a kid in a candy store, soaking up the colors, music, and energy. You notice how he draws people in with his infectious laughter, becoming the life of the parade.

Yunho:  “This is incredible! I’ve never seen anything like it!”

Later, you sneak away for a moment on the sidelines, catching your breath as he pulls you close, his eyes sparkling with pure joy.

Yunho:  “Thank you for sharing this with me. Can we do it again next year?”

—

yeosang🪽

Yeosang’s quiet curiosity leads him to ask about Caribbean folklore. Under the moonlight, you start by telling him the tale of Anansi the Spider. His eyes widen, utterly enchanted by the characters and stories.

Yeosang: smiling “And he really tricked the tiger? I love how clever he is.”

When he finds out some of these stories were told to you by your grandparents, he’s even more drawn in. On lazy weekend evenings, it becomes a routine for you both to share stories, and he insists on a new one each time, sometimes even adding his own twist.

Yeosang: grinning mischievously “What if Anansi had a little help this time?”

You laugh at his imaginative additions, feeling the magic of the tales all over again.

—

San🗻

San is immediately drawn to your family’s warmth and community spirit. During your family’s big cookout, he jumps right in, chatting with everyone, from your younger cousins to your grandparents.  He’s fascinated by the different flavors and insists on helping out in the kitchen, peppering your relatives with questions about recipes and traditions.

San: enthusiastically, to your grandma “Can you teach me how to make this? I want to learn everything.”

Your grandmother takes a special liking to him, calling him her “honorary grandson.” Later, as everyone gathers for music and dancing, San joins in effortlessly, even trying out new moves.

San: whispering to you later “This is one of the happiest days of my life. I’ve never felt so at home.”

—

mingi🩰

Mingi’s excitement is contagious as you both head to the beach for some snorkeling. He’s insistent on diving right in, and his face lights up at the coral reefs and colorful fish beneath the water, even though he fumbles a bit with the snorkeling gear, he’s quick to laugh at himself.

Mingi: coming up from the water, laughing “Did you see that fish? It looked straight at me!”

Afterward, as you both relax on the shore, he chats non-stop about the experience, already planning the next adventure.

Mingi: smiling, eyes bright “What’s next? Paddleboarding? Steel drum dancing?”

His energy makes every outing feel like a new adventure.

—

wooyoung👹

When Wooyoung joins you for a family event, he’s instantly in his element, charming everyone. Your aunties can’t stop laughing at his jokes, and he has your cousins teaching him local dances. As the evening goes on, he’s fully immersed in the festivities, asking everyone about their favorite memories and foods, making each person feel seen and valued.

Wooyoung: dancing with you, laughing “Am I doing it right? Just don’t let me embarrass myself!”

The night ends with everyone declaring him an honorary family member, and he whispers to you as you both leave.

Wooyoung: gratefully “I’ve never felt this welcomed. I love your family already.”

—

jongho🧸

Unlike the bustling gatherings, Jongho’s favorite moments are the quiet ones spent exploring secluded beaches. One evening, he brings a picnic, and you watch the waves together, taking in the night air. He’s amazed by the serene beauty of the ocean at night, and it inspires him to open up to you in ways he usually doesn’t.

Jongho: softly, staring at the ocean “I’ve never felt this kind of peace before. It’s like the ocean is holding everything we’ve been through.”

You: nodding “This is where I feel closest to home.”

He squeezes your hand, grateful to share these peaceful moments with you, bonding over the beauty and simplicity of your island home.

[zeno-zero]

Ra Min's children 🌸

Just a quick heads up ─ Roku and Ta Min are a t4t couple in my very own book. Ta Min is Korean, Roku is Filipino.

Roku comes from a political clan called Del Rosario which stood for 'of the rosary' in Spanish and Portuguese.

Ta is from a noble clan called the Min, which means 'sharp-minded' or' quick response'.

Questions or headcanons about them is greatly appreciative!

Oldest Daughter (Firebender) [16]: Seo-Yeon ─ Ta was the one who gave her name where Roku is still resting peacefully. When Roku finally woke up from his slumber, Ta asked if the name is suitable to which Roku agrees warmly. Seo alone means 'felicitous omen' or 'auspicious,' however if combined with Yeon, both means 'beautiful.'

She took after Ta Min's profession, becoming a diplomat as well. But after her father's death, she quitted the job to cake care of her mother. Knowing that Ta may not express it verbally, it can be tell that she needs help to dealt with this kind of pain.

Laidback and levelheaded, is stern when the circumstances are needed.

First-Born Son (Non-bender) [11]: Andrés ─ It means 'manly' or 'brave' which is a name originated from Spanish. However, Andrés is a name that symbolizes bravery the most. Its a name that has been given to him by Roku and oh boy.. Andrés does take his name seriously.

He inherited his father's carelessness for his well-being. Up to you to decide whether is that a good thing or a bad thing.

Was rowdy and full of surprises, while he does become respectful and understanding growing up - he was like his parents younger selves, just wanting to have fun and goof off. (By goofing off, I mean almost sending his parents into an early grave.)

Second-born Daughter (Non-bender) [9]: Adhika ─ A name that means 'honorable.' It's a unique and traditional filipino name. However, Adhika made herself up a nickname called 'Rina.' Aside from Ra Min, 'Rina' is a shorter version of their ship name! It's an inside joke between her, and the family.

During the 100 year old war, the playful subriquet slowly becomes her new name as a way to not be acknowledged as the Avatar's daughter.

She's a former vigilante spy, taking after her father and mother's profession.

Youngest Son (Firebender) [7]: Hyuk ─ In korean, it is mostly associated 'bright' synonyms. Mainly because of how his eyes are twinkling when he first opened them. It awes the parents wholeheartedly. Hyuk is born deaf, needing extra attention from both Roku and Ta Min. But overall, a really sweet boy.

He is observant and is quick-witted, figuring out the dots easily. While communication is definitely an option, sometimes it's not always the case on his behalf.

At first, he degrades himself for being born with a disability. He thought he dragged everyone down. With enough reassurance and love from the family that he isn't a burden, he accepted the fact that this is the true him.

Roku and Ta Min would take turns on naming their kids, while Roku only cares about the children's general health and is loved in any shape and form - he cherish the fact that how Ta Min took her time to name these little goobers, and put so much thought onto them. They had their fun approving and disapproving other names, even have their own little banters with each other while their babies are asleep soundly. Despite the pain that Roku still felt, he'd be fully relaxed and safe in the arms of his lover. Ta Min makes sure that Roku gets a checkup or two if his health is declining, sickly worried for him and its justified.

This took such a long time!! I was researching left and right in my tabs and everything, I even doubt what am I naming these children 😭. I tried giving them a little flavor other than simply giving them names. The Ra Min's children played a huge part during the war, which is another story.

My brain is terribly FRIED.

[journalofanoldsoul]

Bon Appétit, my friend! (2th house)

Based on my previous post on astrological placements that show an interest in food and cooking, here’s a selection of specific cuisines and food items based on the 2nd house sign:

Aries in the 2nd house: Spicy cuisine and hot peppers. Aries is known for its bold and fiery energy, which is why I associate it with spicy cuisine. Hot peppers, in particular, can be seen as a symbol of Aries' fiery nature. Aries in the 2nd house may enjoy bold and spicy flavors, and may also be willing to spend money on gourmet hot sauces or other spicy condiments.

Taurus in the 2nd house: Comfort foods and traditional cuisine. Taurus is associated with the senses, and food is no exception. Taurus in the 2nd house may enjoy classic comfort foods, such as mac and cheese, mashed potatoes, or a hearty beef stew. They may also appreciate traditional cuisine from their cultural background, or seek out gourmet versions of classic dishes.

Gemini in the 2nd house: Fusion cuisine and finger foods. Gemini is associated with versatility and adaptability, which is why I associate it with fusion cuisine. This may include dishes that combine multiple culinary traditions, such as Korean tacos or sushi burritos. Finger foods, such as sliders or mini quiches, may also appeal to Gemini in the 2nd house as they can be easily shared and enjoyed in a social setting.

Cancer in the 2nd house: Comfort foods and home cooking. Cancer is associated with home and family, which is why I associate it with comfort foods and home cooking. This may include dishes that evoke a sense of nostalgia, such as a homemade chicken pot pie or a warm bowl of oatmeal. Cancer in the 2nd house may also enjoy cooking for others, as a way of showing love and care.

Leo in the 2nd house: Gourmet cuisine and extravagant dishes. Leo is associated with luxury and extravagance, which is why I associate it with gourmet cuisine. This may include dishes that are made with high-quality ingredients, such as truffles or caviar. Leo in the 2nd house may be willing to spend a lot of money on fine dining experiences or gourmet ingredients, as a way of indulging in their love of food and luxury.

Virgo in the 2nd house: Health foods and organic cuisine. Virgo is associated with health and wellness, which is why I associate it with health foods and organic cuisine. This may include dishes that are made with fresh, whole ingredients, such as quinoa bowls or kale salads. Virgo in the 2nd house may also be interested in cooking from scratch and using natural ingredients, as a way of taking control of their own health and well-being.

Libra in the 2nd house: Elegant cuisine and fine wines. Libra is associated with beauty and refinement, which is why I associate it with elegant cuisine and fine wines. This may include dishes that are presented in a beautiful and artistic way, such as a perfectly plated salad or a delicately decorated cake. Libra in the 2nd house may also appreciate the finer things in life, such as high-quality wines or artisanal cheeses.

Scorpio in the 2nd house: Bold and intense cuisine and spicy foods. Scorpio is associated with intensity and passion, which is why I associate it with bold and intense cuisine. This may include dishes that are rich and flavorful, such as a spicy Thai curry or a bold mole sauce. Scorpio in the 2nd house may also enjoy spicy foods, as a way of indulging in their love of intensity and excitement.

Sagittarius in the 2nd house: Global cuisine and adventurous dishes. Sagittarius in the 2nd house may enjoy exploring the world through food, and may be drawn to adventurous dishes from different cultures. This may include street food, exotic spices, and dishes with unusual ingredients. Sagittarius in the 2nd house may also enjoy cooking and experimenting with new recipes, as a way of expanding their culinary horizons.

Capricorn in the 2nd house: Classic cuisine and hearty dishes. Capricorn is associated with tradition and stability, which is why I associate it with classic cuisine and hearty dishes. This may include dishes that have stood the test of time, such as a classic French coq au vin or a hearty beef stew. Capricorn in the 2nd house may also appreciate the value of a good meal, and may be willing to invest time and money in creating a satisfying and nourishing dining experience.

Aquarius in the 2nd house: Experimental cuisine and unconventional foods. Aquarius is associated with innovation and experimentation, which is why I associate it with experimental cuisine and unconventional foods. This may include dishes that push the boundaries of traditional culinary norms, such as plant-based meats or insect-based dishes. Aquarius in the 2nd house may also be interested in food sustainability and may seek out environmentally friendly dining options.

Pisces in the 2nd house: Seafood and ethereal cuisine. Pisces is associated with water and the ocean, which is why I associate it with seafood and ethereal cuisine. This may include dishes that feature fish or shellfish as a main ingredient, such as a seared tuna steak or a shrimp scampi. Pisces in the 2nd house may also appreciate the artistry of food, and may be drawn to dishes that are visually stunning and ethereal in nature.

Stay tune for more astro posts…

xoxo

J.

[hahmjibach]

Try Hahm Ji Bach Traditional Korean Flavors to get a true taste of Korea. With ancient traditions and superior ingredients, we make a variety of meals, from savory Bulgogi to spicy Kimchi Jjigae. Savor the spicy and flavorful ingredients that make Korean food so unique. Place your order now!

[kaccvcate]

One of my Saturnalia presents finally came in the mail last night :) These are Yaupon, formerly commonly cultivated in this area but now incredibly rare. You can toast the leaves and then boil them and it makes a drink something like black tea or coffee, which people used to call the Black Drink (I've yet to learn the muskoke word for this.) I'll be keeping these little babies inside until they're bigger because I want to make sure they all live, with their help I hope to never buy coffee or tea again. It actually tastes exactly like black tea, but has more caffeine. You can buy it online from small local farms, which I definitely recommend, but you have to boil the leaves for about 10 or 15 minutes at least (you can go longer without it getting bitter but there's a point of diminishing returns.) People saying to steep it like eurasian tea are liars, that's not the traditional way. I think it goes very well with our friend heles-hvtke (panax americana) who I have on the porch. Unlike panax ginseng, its Korean cousin you may all be familiar with, heles hvtke has an incredibly sharp earthy flavor, kind of like getting punched in the face by a carrot. I guess the Korean kind tastes the same but with less power. It's excellent for heart health however, and since I've been using it daily I haven't experienced any of the circulation issues I usually associate with winter.

We have quite a few roses as well, my cousin and I both have very severe eczema and I've been buying some embarrassingly expensive soap for about 10 years because it's the only thing I can use. She plans to get into making soap the old way, and we'll be making our own rosewater for it.

In precolonial times my ancestors made mounds of trash and climbed to the top to worship the gods. I'm not tryna get a nail through my foot or some shit but hopefully they're listening anyway

[mash4077confessions]

cooking/food headcanon about Radar, Father Mulcahy, and Charles Emerson Winchester the thiiird

Oh boy! Let's dive in

♒ - cooking/food headcanon

Radar:

Radar's mother was always cooking in the kitchen. Being the only girl in a house full of boys his mother did most of the cooking, even in her youth. Radar has siblings too, though never named, so Mrs. O'Reilly had her hands full.

But being farmers, they also aren't that well off. Everyone wore hand-me-downs. So the food, while filling, often included whatever could be thrown together.

So when those gross looking recipes in the 40s/50s came out...the food in the O'Reilly household could often look like this:

This prepared Radar very well for the food he eventually had to consume on a day-to-day basis in the army.

Radar actually can cook too. He learned from his mom, by helping her in the kitchen. He does better with baking.

Radar has a sweet tooth, but he isn't overly picky about what he eats.

Francis Mulcahy:

Ah, from one Irishmen to another. Similarly to Radar, Francis grew up in a large family on a tight budget. His mother, also taught him to cook.

What she also taught him, was how to grow his own food. It was the cheaper alternative to keep a garden in the backyard, as opposed to trying to buy their produce at the grocery store/town market.

Francis learned to take pride in what he grew and what he helped to make, discovering his green thumb in the process.

As an adult he tended to be the one in the rectory, who would happily volunteer to cook for the other priests, as he would much prefer to cook for others than to just eat something of his own making. Food tastes best when shared with others.

Francis wasn't at all prepared for the food at the 4077th. He was far too used to food having flavor. Of course he did eat the food...he kind of had to, but he always preferred eating with the orphans at St. Teresa's. There they would have food freshly prepped by the nuns, and often they would be traditional Korean meals. Turns out, Francis really likes spicy foods and he picked up on using chopsticks like a champ.

Still he ended up losing quite a bit of weight during the war.

Charles:

From day one, Charles was not to be fed like most people; he was to be catered to.

He had a wet nurse. He had a family chef that would cook, whatever he liked. There were oysters, caviar, Kobe beef, etc.

Fancy wine and dinner parties. The man has eaten more kinds of high priced food than I could dare ever name.

But this is the same man, who will eat canned pheasant.

He was given these things, told by people with lots of money and high respectability that these things were good and important. Charles spews forth these same beliefs and states them as fact, but there's no real understanding for what he's consumed...what it means to have that privilege...the question of 'why are these things so expensive?' and 'do I actually enjoy everything I say I do?', never once coming into his mind (pre-war).

Charles doesn't really know how to cook; he thinks he does, but he doesn't.

Charles also really enjoys "peasant food", including (but not limited to) hotdogs, pizza, burgers, and fries.

He doesn't want to openly admit, and he would die of embarrassment if his grandma knew...but it's still true. Same with his love of Tom and Jerry cartoons.

Still he wasn't at all prepared for the food of the 4077th, and he came back home from that hell hole with a new appreciation for the little things like potatoes that were never powdered.

[beautyandlifestyleblog86]

One great soup recipe that can help promote a healthy bacterial balance in the gut is a homemade kimchi soup. Kimchi is a traditional Korean fermented vegetable dish that is loaded with probiotics, which are beneficial bacteria for the gut.

Here's a simple recipe for Kimchi Soup:

Ingredients:

- 2 cups of kimchi, chopped

- 4 cups of vegetable or chicken broth

- 1 block of tofu, diced

- 2 cloves of garlic, minced

- 1 tablespoon of soy sauce

- 1 tablespoon of sesame oil

- 1 tablespoon of gochujang (Korean chili paste)

- 1 tablespoon of rice vinegar

- Green onions, sliced for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.

2. Add chopped kimchi and cook for a few minutes until it starts to soften.

3. Pour in the broth and bring to a simmer.

4. Add diced tofu, soy sauce, gochujang, and rice vinegar. Stir well to combine.

5. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.

6. Taste and adjust seasoning if needed.

7. Serve hot, garnished with sliced green onions.

Enjoy this delicious and gut-friendly Kimchi Soup for a healthy dose of probiotics!

[pix4japan]

Savoring Korean Tradition: Exploring Yokohama's Kimchi Haven

Location: Yokohamabashi, Minami Ward, Yokohama, Japan Timestamp: 18:52 on December 19, 2023

Fujifilm X100V with 5% diffusion filter ISO 160 for 1.0 sec. at ƒ/10 Astia/Soft film simulation

Explore a hidden gem of Yokohamabashi Shotengai, where Namusanya Kimchi stands as a unique haven for authentic Korean kimchi. Nestled in a dimly lit alley, this quaint shop offers a tantalizing display of fermented delights, complemented by popular Korean instant ramen brands.

Despite its unassuming exterior, Namusanya Kimchi earns glowing reviews for its affordable bulk kimchi that resonates with the homemade touch of aunties and grannies. Owned by Shin-san, a third-generation proprietor with over 40 years of legacy, the shop's success is rooted in the meticulous preparation and months-long fermentation of their signature kimchi.

Dive deeper into the rich flavors, 40-year history, and links to six other kimchi shops at Yokohamabashi Shotengai by visiting the full blog post: https://www.pix4japan.com/blog/20240205-yokohama-kimchi-haven (2-minute read).