#Tofu Vegan

[vegan-yums]

Sambal Tofu with Air-Fried Bok Choy

Spicy Tofu Ramen Noodles

Bang Bang Tofu Taco Bowl

Vegan Tikka Masala

[vegangster]

[fullcravings]

Irresistible Ube Mochi Cake Recipe

[imsotired]

I'm having trouble deciding if I don't like tofu at all or if it's always been presented to me badly. So help please

[vegan-nom-noms]

Vegan Milanese Tofu And Roasted Cherry Tomatoes

[everythingwithwasabi]

Vegan Chickpeas, Zucchini, Corn Green Curry

[fattributes]

Vegan Pad Woon Sen

[cheeseandbretboy]

also guys maybe the reason vegans are always angry and depressed is because they actually pay attention to whats happening to animals and our planet and use their energy to try change that, maybe its a bit frustrating when we live in a society (we live in a society...) where veganism is made fun of and disregarded despite the support for other movements towards battling climate change and abuse! like of course youd be depressed if you're trying your best to reach out to people about this huge issue and all they can think of is 'haha snowflake soy boy' and 'im just gonna eat double the meat hahahaha' the more i think about it the more heartless these people seem because we have concrete evidence that we need to change and all we can do is make jokes about abusing animals and draining our earths resources all bc we like the taste of something ?!

[morethansalad]

Homemade Vegan Cream Cheese Logs

[cipheramnesia]

On the one hand I know most of this kind of research is supposed be foundational, with further research and development building out more practical uses.

On the other hand, it's very funny that researchers invented non-vegan tofu using hagfish slime.

[nocturnal-stims]

Creamy peanut ramen with coconut milk and crispy smoked tofu

🍜 bosh.tv on IG

[omnivorescookbook]

Tofu and Broccoli Stir Fry The tofu is cooked until perfectly browned and flavorful, then cooked with tender broccoli in a sticky ginger garlic sauce.

Recipe: https://omnivorescookbook.com/tofu-and-broccoli/

[jkateel]

what’s a good supply of cheap protein that isn’t eggs

Tofu

Top it with black salt, it’ll taste damn close to eggs

Key with tofu is it absorbs what you put in it. So squeeze the water out and start adding whatever spices you like. Use broth to rehydrate it. Let it soak in and then cook with it.

Freezing firm tofu twice (freeze, defrost, freeze, defrost) can give you a “meaty” texture. I use it to make fried tofu bites, and I’ve had people not be able to tell its tofu.

just some ideas in a world that feels like it’s going mad

[fullcravings]

Tofu Banana Pancakes (V)

[vegance]

It’s so funny how virtually any bad „vegan“ product that anti-vegans use to say veganism is bad for the environment is still scores better than animal products. and by funny i mean unbearable

[vegan-nom-noms]

Homemade Vegan Spinach Ravioli