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#Tenderloin of Beef
menubot · 3 months
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Welcome to Colored Citizens Of New York And Vicinity, may I recommend the Tenderloin of Beef, Mushroom Sauce? http://menus.nypl.org/menus/24536
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daily-deliciousness · 9 months
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Black pepper crusted beef tenderloin
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eat-love-eat · 3 months
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Balsamic Glazed Pork Loin
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fattributes · 2 months
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Beef Tenderloin, Cranberry, and Pear Salad
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brattylikestoeat · 10 months
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More misc. daily life pictures and such
#image commentary in tags once again since they don't allow captions anymore and I feel weird using the alt text for that --#1 & 2 - Very bright pretty looking sky !#2. HUGE icicle that looked like you could kill someone with it or something.. Pulled from near a gutter on the side of a building#3. & 4 & 5 - various images from a silly party I had where I pretended to be some elf king turning like 204 years old lol (also not like#a REAL party. Only my roommates were there really and we're all in the same household bubble.#just to clarify. I would never dare have a large party anyway given#my hermitous nature but on top of that.. didn't want there to be some implication that I'm having a Party while covid is still ongoing lol.#NEVER.. But I do love dressing up as some fantasy character so much.. The only thing that could ever bring a true hermit wizard#to engage with others socially is the prospect of connecting it somehow to fantasy worlds and costumes lol. One must simply dress up#as a silly 200 year old man from time to time and pretend you've never seen a balloon before in your life. etc.#6. bapy boye... feets#7. The main food that I made for the elderly elf man 'party'. which was a Deconstructed Beef Wellington (kind of as ajoke since I watch s#o many silly cooking competition shows and they always make stuff 'deconstructed' at the last minute when under time limits or whatever.)#I've wanted to make beef wellington a few times but Ithink to do it well I'd need like..an actual kitchen and a lot of time and#an oven that fully works to bake things and etc. etc. So I thought this would be an easier method. A thick steak cut round to kind of mimi#c the round tenderloin or whatever it is in a wellington. instead of the puff pastry being wrapped around - I just did star shaped cut outs#of pastry and baked them and put them on top (to go with the star theme). instead of mushroom duxelles being wrapped around in pastry#its in a little circle under the steak. and instead of mustard being brushed onto the meat I made a mustard gravy sauce type of thing#Then of course asparagus on the side.. my favorite... Though I know some wellington#also has a layer of prosciutto I think. or I saw one person use crepes. I didn't feel it was necessary to incorporate that too lol#8. bapy son helping me do a giant puzzle that took me hours and I had no idea it was actually that large of a puzzle#until I started putting it together and for some reason it made me stressed by the end instead of relaxed lol.. puzzle fatigue#photo diary
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mrs-trophy-wife · 1 year
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writeuprins · 6 months
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Steak for Brunch!
Happy Tummy! Favorite steak on this year!🥩
📍Justus Steak House, Jakarta, Indonesia
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foodglorious-food · 7 months
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Sometimes, you just need a solid filet mignon or tenderloin.
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viejospellejos · 2 years
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Solomillo, foie y boletus:
¿Hay hambre? 🥩
@inakigastro
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bwabbitv3s · 7 days
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I am looking into ordering a 1/2 share of a cow. As there are a couple places near me that have small operations that offer this. Would cost around $9.75/lb for about 300lbs live weight, even with the estimate of the low end of hanging weight loss it is over 100lbs of beef.
Add in that I love to cook this might just be my Christmas gift to myself. Well myself and my family. Plus it is one of the only ways I can get certain cuts of meat around me. I am not a big steak person but instead more of the other cuts of meat person for roasts and stews. One of my friends also might be into going half with me. I might have to do this and wait on upgrading my phone.
youtube
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daily-deliciousness · 10 months
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Grilled beef tenderloin crostini with bearnaise sauce
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max-e-doodle · 2 years
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Beef Tenderloin.
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hailthedragonmaster · 4 months
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forgor to post but. if i could have meat + broccoli + sauce every day for the rest of my life i think i would be cool with that
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brattylikestoeat · 2 years
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