#Swiss cheese slice

[crowrelli]

going fucking nuts going insaaaaane about sunny side up sandwiches rn….

[fishandshesmygills]

ugh it is 8pm i do eventually need to make and eat dinner. should i start on my 1lb of smoked salmon i bought because it was a good deal? use up my 3 week old zucchini before they finish going bad? am i no longer all pasta'd out?

[unopenablebox]

literally why do i ever buy a burger. We Have Burgers At Home. They Are Nicer

[scribefindegil]

Often, when you're working on a really plotty fic, the biggest obstacle is needing to write characters who are smarter than you, the author. Fortunately, you can overcome this difficulty by sticking to fandoms where all of the characters are *very* stupid

[bookwan]

The american cheese at subway is actually kraft swiss cheese

[butch-ershop]

birthday boy angles

[macaroni-rascal]

canned tuna in oil >>>>>>>>>>>>>>> canned tuna in water

[esleep]

just ate a devastatingly good sandwich and i'm pretty sure it changed me on a fundamental level

[sweatandwoe]

your last writing abt soft dom silco just got me so hard.... ;_;

he tried, and that's enough for me

thank u sweaty ＜3

silco always tries, that's his biggest character trait. He's trier, he never gives up

he even came back from the dead! spooked Vander real bad

just the one time though

[iamanartichoke]

Sometimes I see people in this fandom and their url is so familiar but I'm pretty sure I don't know them and actually we may or may not have beef, I genuinely don't remember?? - and it bugs me in the way that you get bugged by seeing a familiar actor in a role and not knowing where they're familiar from and it gradually torments you until you finally look them up on IMDB and oh, that's where they're from. Except you can't just google "who have I pissed off/has pissed me off over the last five fandom years" and figure it out, so like, I guess it'll just bug me until I die, or something.

[fina1chase]

Im so glad i had a big fucking egg and bagel sandwich otherwise i would be dead

[learnthehelloutathis]

World's Best Bacon Cheese Dip - Meat and Poultry This decadent, creamy cracker dip, which is best served warm, combines Swiss and cream cheeses with bacon, green onions, and mayo.

[miss-floral-thief]

Bro bought a burger again

[patricia-taxxon]

i grew up to realize that most people just cannot fundamentally relate to the kind of dislike that autistic people are capable of having for food. like i know what foods i just kinda dislike, if you put slices of swiss cheese or avocado in front of me i would munch on it and grimace a little, but i am incompatible with baked beans. it feels like soggy gritty clay on my teeth, it's physically painful to me.

i remember when i was little, i tried chicken for the first time in class during a special food day of some sort. it was a little piece of dry white meat, and it made me scream and fall on the floor with how it felt in my mouth. the adults around me tried to make this an important lesson, how even if i don't like someone's food I should be polite, but i'd been hurt by that chicken. now i know that irritation just isn't physically painful for most people.

[harveykian]

Pastrami Sandwich with Mustard and Cabbage Recipe

This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.

[uncens00red]

Asparagus Quiche Recipe Fresh asparagus, crisp bacon, and Swiss cheese are all stuffed into this delectable breakfast or brunch dish, which has a flaky, buttery pie crust.