#Sweet and Tart

[somewheretokeepmyrecipes]

Citrus cookies

Makes 3 dozen cookies

Ingredients

Cookies

1⅔ cups flour

⅓ cup confectioners' sugar

1 cup (2 sticks) butter

1 teaspoon lemon extract

1 teaspoon grated lemon rind

Frosting

2 cups confectioners' sugar

1 tablespoon butter

1 tablespoon lemon juice

yellow food coloring

Directions

Preheat the oven to 350° F.

To make the cookies, in a medium-size bowl, combine the flour, confectioners' sugar, butter, lemon extract, and lemon rind. Mix well.

Roll the dough into 1-inch balls. Place the cookies 1 inch apart on cookie sheets lined with parchment paper.

With your thumb, make an imprint in the center of each cookie.

Bake for 8 to 10 minutes, or until lightly browned.

Remove from the sheets and cool on wire racks.

To make the frosting, in a medium-size bowl, beat together the confectioners' sugar, butter, lemon juice, and enough food coloring to make the frosting pale yellow.

When the cookies are cool, place a dollop of frosting in the center of each one.

Credit: Beth Sternitsky, Arizona State Fair, Phoenix, Arizona

[foodglorious-food]

This is the proper way to receive blueberry pie. Perfect consistency. I can ratage the ideal combination of sweet and tart.

Spiced Blueberry Pie

[gpstudios]

National Lemon Meringue Pie Day: Savoring the Perfect Balance of Sweet and Tart

Celebrate National Lemon Meringue Pie Day on August 15th by indulging in this classic dessert! With its perfect balance of sweet and tart, lemon meringue pie is a delicious treat that never goes out of style. #LemonMeringuePieDay #ClassicDesserts #PieLove

Every year on August 15th, dessert lovers across the nation come together to celebrate National Lemon Meringue Pie Day, a day dedicated to one of the most beloved and classic pies in American baking. Lemon meringue pie is a delightful dessert that combines the zesty tang of lemon curd with the light, airy sweetness of meringue, all atop a crisp and buttery pie crust. It’s a dessert that perfectly…

[gkonboard]

 @Reengaaram  In this video, we'll show you how to make a mouthwatering Pomegranate Milkshake that's perfect for any time of the year. This refreshing shake combines the sweet and tart flavors of fresh pomegranates with creamy ice cream and milk. It's easy to make and tastes absolutely divine. Watch the video to learn how to create this delightful treat!

[baketress]

Raspberry lemon muffins drizzled in white yellow colored chocolate last picture I took too late in the party the guest already got to it.

[paintdust]

Turtle Tart 🍓🫐

[daily-deliciousness]

Mixed berry puff pastry tarts

[medicaldoctordana]

Honestly do not remember the status of Mulder and Scully’s relationship between seasons 10 and 11. Also have no idea how season 11 ends in regard to m&s oops.

[niftyrecipe]

Mini fruit tarts with pastry cream

Follow for recipes

More Then 1000+ Recipes =>

[daily-dragon-drawing]

AAAAA I just want to thank you so much for these drawings. I've always really wanted to learn chinese (I speak cantonese) and this has become a really great talking point for me and my mum. So thank you! You really make my day with these drawings. And I'm learning little bits of chinese along with it.

Could you do an egg tart dragon?

#137 - 蛋塔 (dàn tǎ / egg tart) - Made me hungry to draw them…🤤🥧✨

[somewheretokeepmyrecipes]

Blueberry-lemon crisp

10 to 12 servings

Ingredients

Crust

2 cups crushed gingersnaps

½ cup finely chopped pecans

⅓ cup butter, melted

1 teaspoon ground cinnamon

1 tablespoon brown sugar

Filling

2 envelopes unflavored gelatin

½ cup orange juice

1 pint Maine wild blueberries

2 packages (8 ounces each) light cream cheese

1 container (8 ounces) low-fat blueberry yogurt

1 container (8 ounces) low-fat lemon yogurt

½ cup sugar

1 teaspoon vanilla

1 teaspoon lemon juice

Topping

1 cup whipping cream

4 to 5 tablespoons confectioners' sugar

2 teaspoons lemon juice

grated lemon rind for garnish

Instructions

Preheat the oven to 350° F.

To make the crust, in a medium-size bowl, combine the gingersnaps, pecans, butter, cinnamon, and brown sugar, mixing well with a fork.

Pat evenly into a 10-inch springform pan.

Bake for 10 minutes, or until lightly browned.

To make the filling, in a small saucepan over low heat, dissolve the gelatin in the orange juice, stirring until completely dissolved. Rinse the blueberries, drain, and set aside. Reserve ½ cup for garnish.

In a medium-size bowl, blend the cream cheese, blueberry and lemon yogurts, sugar, vanilla, and lemon juice. With the electric mixer running at low speed, slowly add the orange juice-gelatin mixture. Mix at medium speed for about 2 minutes. Gently fold in the blueberries by hand.

Pour into the pre-pared crust and chill for several hours until set.

To make the topping, in a small bowl, whip the cream until stiff and slowly blend in the confectioners' sugar and lemon juice.

To serve, gently run a knife around the rim of the springform pan. Remove the outside form and transfer the wisp to a serving plate.

Using a pastry bag, pipe the whipped cream around the base and top of the cake. Garnish with the reserved blueberries and grated lemon rind.

Credit: Kathleen Fritz, Machias Wild Blueberry Festival, Machias, Maine

[qwakque]

it shined more brightly than any gem could,,

[pinkfairiesteaparty]

[gingerbreadfrosting]

りんごのプチタルト

[ratatatastic]

maffhew who refuses to say runebergin torttu because he knows hes gonna butcher it so bad he might be kicked out of the country the second he tries and staunchly avoids that by going "the one dessert that barky is going to have to explain 😃"

sasha who gets faced with the most generic description of everything hes ever eaten in his life so far because of maffhew and going "???... oh you mean runebergin torttu!"

"he did good he liked the food and he likes the finland so far so its good" sasha says with so much pride now that all the anxiety has left his system that his husband teammate is enjoying his country and doesnt hate it

media availability | 10.29.24 (x)(x)

the smile of a man who knowlingly doomed his husband and said husband using all his brain power to context clues his way to whatever the fuck he just got asked that his brain is running hotter than a mid 2012 macbook air thats somehow still alive in the year of the lord 2024 but girl does she chug along shes louder than a fighter jet

[fullcravings]

Double Chocolate Ganache Tart