Afternoon delight for you all!
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A brunch of Vegetarian Rice with a couple of my favourite dishes of curry mock mutton & potato, creamy sweet imitation pork ribs and bitter gourd omelette.
Also bought some 3 in 1 Sweet Cake and pan-fried Carrot Cake. The sweet cake is crispy on the outside with soft yam, sweet potato and sticky nian gao (年糕) inside. The carrot cake is not your typical sweet western confection but steamed savoury turnip/radish and rice flour concoction then pan-fried for that crispy surface and fragrance.
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THERE'S A TERRIFIC NOISE!
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