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#Sriracha Spicy Sauce
kyuuhinajinchuuriki ยท 1 month
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๐๐ฅ๐จ๐  ๐Ž๐Ÿ....
แญ•๐“†ฉ ๐•ฑ๐–”๐–”๐’…๐–˜๐Ÿ“๐‘จ๐–“๐–Ž๐–’๐–Š ๐“†ช๐“ฒ
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ใ€ˆ๐•๐ž๐ซ๐ฌ๐ข๐จ๐ง ๐•ฎ๐–†๐–—๐–™๐–”๐–”๐–“โ˜“๐‘ณ๐–Ž๐’—๐–Š-๐‘จ๐–ˆ๐–™๐–Ž๐–”๐–“ใ€‰๐๐š๐ซ๐ญ๐ž 10๏ปฌ
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๐‘ป๐’‰๐’† ๐‘บ๐’‚๐’–๐’„๐’†๐ŸŒถ๐‘บ๐’‘๐’Š๐’„๐’š โ๐Ÿ“๐‘บ๐’Š๐’“๐’„๐’‰๐’‚๐’„๐’‰๐’‚๐Ÿฆˆโž
๐“๐ก๐ž ๐›๐จ๐ญ๐ญ๐ฅ๐ž ๐จ๐Ÿ ๐‘บ๐’‚๐’–๐’„๐’†๐ŸŒถ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ถ๐’‡ โ๐Ÿ“๐‘บ๐’Š๐’“๐’„๐’‰๐’‚๐’„๐’‰๐’‚๐Ÿ“โž, ๐ฐ๐ก๐ž๐ง ๐ข๐Ÿ‘€๐ฅ๐จ๐จ๐ค๐ž๐ ๐š๐ญ ๐ญ๐ก๐ž ๐ฌ๐œ๐ž๐ง๐ž๐Ÿ–ฅ ๐จ๐Ÿ ๐‘ป๐’‰๐’† โ๐‘พ๐’† ๐‘ฉ๐’‚๐’“๐’†๐Ÿป๐‘ฉ๐’†๐’‚๐’“๐’”โž ๐œ๐ก๐š๐ฉ๐ญ๐ž๐ซ, ๐ข๐Ÿง๐๐ž๐œ๐ข๐๐ž๐๐Ÿง ๐ญ๐จ ๐›๐ฎ๐ฒ ๐ญ๐ก๐ž ๐ฌ๐ฉ๐ข๐œ๐ฒ๐ŸŒถ๐ฌ๐š๐ฎ๐œ๐ž ๐จ๐Ÿ ๐‘ป๐’‰๐’† 3๐Ÿป๐‘ฉ๐’†๐’‚๐’“๐’”๐Ÿป; ๐ข ๐ฅ๐จ๐จ๐ค๐ž๐ ๐Ÿ๐จ๐ซ ๐ข๐ญ ๐ข๐ง ๐ญ๐ก๐ž ๐ฉ๐ก๐ฒ๐ฌ๐ข๐œ๐š๐ฅ๐ŸŒ›๐ฐ๐จ๐ซ๐ฅ๐ ๐š๐ง๐ ๐Ÿ๐ข๐ง๐š๐ฅ๐ฅ๐ฒ ๐Ÿ˜ญ ๐ข ๐ฆ๐š๐ง๐š๐ ๐ž๐ ๐ญ๐จ ๐Ÿ๐ข๐ง๐ ๐ข๐ญ ๐ข๐ง ๐š ๐ก๐ฎ๐ ๐ž๐Ÿ›๐ฌ๐ก๐จ๐ฉ; ๐€๐ฅ๐ญ๐ก๐จ๐ฎ๐ ๐ก ๐ญ๐ก๐ž ๐ฉ๐ซ๐ข๐œ๐ž ๐Ÿ˜’ ๐ฌ๐จ๐ฆ๐ž๐ฐ๐ก๐š๐ญ๐Ÿ‘Ž๐Ÿป๐ž๐ฑ๐œ๐ž๐ฌ๐ฌ๐ข๐ฏ๐ž๐Ÿ˜คใ€‚
๐ŸŒถ๐Ÿ“๐Ÿฆˆ ๐Ÿฅต๐Ÿ˜‹๐Ÿ’•
๐‚๐ซ๐ž๐๐ข๐ญ๐ฌ ๐๐ฒ๏ผš๐‘ฒ๐’š๐’–๐’–๐ŸฆŠ๐‘ฏ๐’Š๐’๐’‚
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daily-deliciousness ยท 4 months
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Baked spicy chicken wings
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scr4n ยท 1 year
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Camden Markets, London ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Korean fried chicken tenders with spicy fries covered in sriracha hot sauce & Korean fried chicken wrap with spicy fries covered in bbq sauce ๐Ÿ‡ฐ๐Ÿ‡ท
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kuromi-hoemie ยท 5 months
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when you ask a restaurant for spicy food and instead of cooking it in a way that makes the end result hotter they just obliterate all the flavor by dumping heaps of sriracha all over it after the fact
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#i will and have literally just thrown the whole dish away and started over somewhere else#if u dump Sriracha all over something to make it spicy I'm never ordering anything spicy from u again#like. are u tasting this..? is this a balance of flavors to you..? ๐Ÿง๐Ÿพโ€โ™€๏ธ if you must use sriracha can u at least use it towards the end of#the actual cooking process itself so it has time to mix with other flavors and seasoning? i cannot taste anything else!!#u might as well have cooked it plain then dumped this all over it for all I care เซฎ โ€“ ๏ปŒโ€“แƒ where are the sauces the salsas the array of spices#you can make things hot AND flavorful ๐ŸคŒ๐Ÿพ you can make something spicy AND nuanced#anyways I'm thinking about this bc i ordered spicy mapo tofu and it is spicier in a way i can't pin down And has a stronger#peppercorn flavor โ˜๐Ÿพ this is how u handle spicy food perfectlyโ€š imo. it is my view that you have experience with the different#spices n seasonings and subsequent sauces if you can make that spicy during the actual cooking process#and idk shows more intention and care to the cooking process To Me and the spicy lvl is taken into consideration from the start#i KIND OF fw Sriracha but i think it becomes overpowering very quicklyโ€š i just want a few light globs of it at a time#an Accent of Sriracha ๐ŸคŒ๐Ÿพ a taste that is present and pronounced but doesn't take away from anything else#i take my cooking and spicy food seriously เซฎ โ€“ ๏ปŒโ€“แƒ there are SO many good ways to make ur food hotter. this ain't it#it's 4am and I'm about to go to sleep so these r just late night ramblings of a girl picking at her leftovers like this is it.. peak spicy#a truly well executed dish ๐ŸคŒ๐Ÿพ thank you i love you. satisfying..
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feymorgaina ยท 3 months
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Some days, nothing is better than a bowl of ramen. This one is with roast beef, eggs, and spinach. Ramen from Nissin; flavour: beef. ๐Ÿ˜‹๐Ÿœ For a bit of kick, add sriracha. ๐ŸŒถ๏ธ
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morethansalad ยท 2 years
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Vegan Fire Noodles (Inspired by the Korean Samyang Chicken Flavor Ramen Noodles)
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sew-much-to-do ยท 2 years
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DIY Spicy Udon Noodles
A๏ปฟ crave-worthy udon noodle stir fry recipe tossed in a garlicky sriracha sauce with ground beef, peppers and scallions.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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esleep ยท 7 months
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i made korean tacos for dinner (no recipe just vibes + what i had in the fridge) and they were unbelievably delicious. my god.
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bitegore ยท 8 months
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hissho sushi has absolutely no right being so fucking expensive for how ass it is
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cheolsfriend ยท 2 years
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my dumbass after successfully rizzing up some of the most intelligent, beautiful, hard working, loving, show stopping, original, funny, hilarious, and amazing people ever
@sri-rachaa @zozo-01 @itsdaifuku YES I WOULD TO KISS YOU ALL
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poison-poison-tastyfish ยท 5 months
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Honey Sriracha Sauce | Chef Dennis
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sistarstarly ยท 7 months
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i've been searching for chili garlic sauce or sambal related sauce ever since the sriracha disappearance and finally they have it on shelf at a local chinese grocery store and i eat so much of it
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daily-deliciousness ยท 1 year
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Pork banh mi burger with garlic chilli skinny fries
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davisrandy ยท 8 months
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Sweet and Spicy Sriracha Aioli With the perfect balance of sweet and spicy from Thai sweet chili sauce and chile-garlic sauce, this Sriracha aioli is great on fish tacos, sandwiches, and grilled meats.
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kuromi-hoemie ยท 1 year
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when will we as a society be free from the death grip Sriracha has on restaurants when you want your food spicy.
bestie u used all these flavorful spices and sauces and you're overpowering all of them by just drowning it in Sriracha, i can barely taste anything else.
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serbaki ยท 8 months
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Side Dish - Sweet and Spicy Sriracha Aioli
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This Sriracha aioli goes well with fish tacos, sandwiches, and grilled meats because it has the ideal ratio of sweet and spiciness from Thai sweet chili sauce and chile-garlic sauce.
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