#Sprüngli

[rabbitcruiser]

National Chocolate with Almonds Day

Chocolate covered almonds, Snickers, Almond Joy: take your pick of the many tasty treats that combine chocolate and almonds into a perfect snack.

There is little in the world as divine as chocolate, unless we consider the almond. What providence it is that these two things compliment each other so readily.

Truer words were never spoken. Chocolate is a delicious substance that has been loved and lauded by every tier of society from the poorest to the richest. Kings have traded for it, and men have killed for it, and even Gods have bowed for it. The almond is equally revered, referred to in the Bible as being “among the best of fruits.” Chocolate With Almonds Day celebrates the coming together of these two substances.

History of Chocolate With Almonds Day

Let us begin exploring its history in alphabetical order, shall we? The almond was spoken highly of in the Bible, and finds its origins in the Middle East. There it has been used as a source of food, medicine, and decoration for time out of mind. They are easily harvested from within the almond fruit, and are now grown extensively in California, and is the subject of the largest managed cultivation in the entire world of agriculture. That’s how important this humble tree nut is.

Chocolate is easily one of the most popular substances to every enter the world. It has been seen as a solution for sorrow and a great compliment for joy, and literally contains the stuff of love, at least chemically. Chocolate is used as a way to demonstrate your love for another and has been used in just about every culinary combination you could imagine. Its diversity is well loved, as well as its adaptability.

Chocolate With Almonds Day celebrates what happens when these two fantastic ingredients come together into one mind-bendingly delicious whole.

How to celebrate Chocolate With Almonds Day

Find your favorite source of chocolate drenched almonds and indulge your tastes appropriately! Snickers now makes a bar with almonds, as does Hershey’s with their almond variation on their traditional chocolate bar. But it can go so much further than this. Try your own hand at making a special Chocolate With Almonds Day treat.

Take some almonds and clean them thoroughly, salt them, and put them on a cookie sheet. Place them in the oven and roast them at 450 until lightly browned. While they’re roasting melt down the milk chocolate in a double boiler, add a sprinkle of cayenne pepper, and stir thoroughly. Then you just take the roasted almonds from the oven, allow them to cool, and toss them in the bowl until coated. Place on wax paper to let the chocolate harden and enjoy!

Source

[konsum]

Lindt Vollmilch Weihnachtsmann, 70g

[samirafee]

#CHOCOLATE FACTORY Lindt & Sprüngli 🧸🍫🎀❤️

@samirafee

[onedigital]

Lindt & Sprüngli, marca suiza de chocolates premium, abre su primera tienda en México

La tienda ubicada en Perisur tiene una oferta exclusiva, en donde la atracción principal es la variedad de sabores de LINDOR, las barras y estuches nuevos. Esta apertura convierte a México en el tercer país de América Latina con tiendas propias, detrás de Brasil y Chile. Continue reading Lindt & Sprüngli, marca suiza de chocolates premium, abre su primera tienda en México

[chinamarketingblog]

Unwiderstehlicher Genuss am chinesischen Valentinstag

Heute wird in China der „chinesische Valentinstag“ begangen: 七夕 (qīxī). Liebe liegt förmlich in der Luft, wenn Konsumenten ihre WeChat Momente, ihr Little Red Book oder andere soziale Netzwerke öffnen: Luxusprodukte als Geschenkideen, Rosen-Geschenkboxen und herzförmige Kuchen, ein romantisches kulinarisches Erlebnis in einem Luxushotel, ein Liebeslied auf einem rosa Steinway-Flügel…   Aber was…

[babajeza]

Süsse Pause – Belgian or Swiss Chocolate?

Freitagnachmittag ist’s, eine erfreuliche Arbeitswoche schon vorbei. Es läuft gut, und ich schaue dem Schuljahresende gelassen entgegen. Von meiner Seite her kommen keine arbeitsinensiven Überraschungen auf mich und meine Schüler zu. Die Noten sind im Kasten, nur wer sie noch verbessern will, darf mir eine zusätzliche Arbeit präsentieren. Und doch sind die Jugendlichen im Unterricht dabei und…

[aloesthetic]

Chocolates my brother brought me from Confiserie Sprüngli in Switzerland 🍫

[octuscle]

I wonder if there is a suitcase from Zurich too? What's the result opening a suitecase from there?

In fact, I would have a suitcase from ZRH. I will send it to you directly to Sihlwald. Then you don't have to go to Kloten.

Occasionally you regret that you gave up your apartment on the Limmat with a view of the Münster after retirement. Yes, your view of the lake is a dream now, but you miss the lights of Bahnhofsstrasse and your Sunday newspaper reading at breakfast on Paradeplatz. Now it's just too far to stop by Sprüngli for a moment… Anyway, let's see what's in the suitcase, maybe it will remind you a bit of the old home…

Well, yes, the things remind you of the old home. It looks like someone who had visited the Street Parade lost his suitcase. What a pity, unfortunately you can't do anything with it. But as far as you know, the grandson of your neighbors is a friend of such events. Maybe he would be interested. But first you should wash the clothes. Everything doesn't smell really clean anymore.

You programmed the washing machine to be ready at 06:00 the next morning. That's your time to get up in the summer. As a child, you always had the idea that pensioners sleep in every day. Funny as it sounds, when you were still working, you slept longer. There should be some of your laundry in the washing machine. But obviously there are only things from your grandson in there. Everything from his last rave, a few of his sports clothes. The things young people wear these days. Everything is made of synthetic fibers, so you'd better not put it in the dryer. And in this weather, everything dries quickly in the sun.

When you take the laundry off at noon, your son still hasn't shown up. It's Saturday, he was out with friends in the city yesterday. He probably spent the night somewhere. So you fold the clothes and put them in the closet in his room. You really have to go shopping together again. The boy needs some sensible clothes. You always have the impression that he goes through the clubs in his underwear. Well, that's his business, your parents didn't always like your clothes either. You can't mow the lawn at this time of day, so you're off to the gym. It's always nice and empty there on Saturday afternoons.

So, the muscles are pumped up. You put on your outfit for clubbing right after the workout. If you go home now, you'll just have to justify yourself to your parents about a thousand little things. The S-Bahn is about to leave, you and your friends can have a little private party in your grandfather's apartment on the Limmat and then it's off to the clubs. You can hardly wait until the Street Parade starts again in two months.

The train comes in a few minutes You tell a few friends that they should bring alcohol with them. It's sure to be another great evening

[rabbitcruiser]

International Chocolate Day

While there may be a few people in the world who don’t like chocolate, for most of the world chocolate is considered to be a delicious treat. And for some people, chocolate may even be considered an obsession.

International Chocolate Day was created to learn about, celebrate and enjoy everything that has to do with chocolate!

History of International Chocolate Day

Chocolate plants have probably been on earth since the dawn of history. But it wasn’t until around 4000 years ago that the Olmec people of Mesoamerica (present day Mexico) began turning cocoa beans into a beverage. At the time, drinking chocolate was a rather rare and special delicacy that was used in cultural rituals as well as for medicinal purposes.

When the Aztecs and Mayans got involved with it years later, cocoa beans eventually were cultivated and used as valuable currency for trading. Mayans even referred to chocolate as a “drink from the gods”, and the Aztecs considered it to be an important way to prepare for war as well as using it as an aphrodisiac.

Around the 16th century, chocolate made its way to Europe, although the Spanish kept it a secret for quite some time. Eventually, “chocolate houses” (something like a pub but for chocolate) began popping up in Britain and the trend spread through Europe.

The invention of the chocolate press influenced chocolate making and made the possibility of solid chocolates more feasible. In addition, the Dutch process to make cocoa powder allowed chocolate to be more accessible to more people, other than just the rich or royals.

By the mid-to-late-1800s, chocolate companies began manufacturing chocolate bars in Europe. Nestle, J.S. Fry and Sons and Lindt companies were all started during this time. Later, other companies came along such as Hershey’s, Cadbury, Mars and more.

As the processes of making chocolate have been refined over the years and access to sugar and other ingredients has become easier, chocolate has become part of everyday life for many people.

Recipes that call for the ingredient might include chocolate candies, cakes, brownies, cookies, cupcakes and so much more. And it can be used in the form of cocoa powder or baking chocolate in dark, semi-sweet or milk chocolate versions.

International Chocolate Day is about paying heed to everything related to this delightful treat that is now part of cultures all over the world. Enjoy learning about and taking part in the celebration of this day!

International Chocolate Day Timeline

2000 BC Cacao beans used in Mesoamerica

Ancient Olmec people in what is modern-day Mexico turn the beans into a chocolate drink and use it medicinally.

600 AD Mayan people begin cultivating cocoa

Understanding the great value of this plant, the Mayans begin growing cocoa beans on farms.

15th Century Aztecs use cocoa as currency

So precious were these beans, the Aztec people found them a convenient and valuable way to secure trade.

1875 First milk chocolate hits the market

Daniel Peter introduces milk chocolate in Switzerland.

1894 Hershey Chocolate Company is started

One of the most famous American chocolate companies, Hershey gets its start in Pennsylvania.

How to Celebrate International Chocolate Day

A favorite day of the year for many people, International Chocolate Day is certainly one that deserves celebrating. Consider some of these ideas for participating in and enjoying this day:

Enjoy Eating Some Chocolate

Whether it’s milk chocolate, semi-sweet chocolate or dark chocolate, International Chocolate Day is the perfect time to enjoy taking part in this delicious treat. Grab a favorite type of chocolate bar, like Hershey’s, Nestle or Ghirardelli, or try out some new and special types of chocolate that are sourced from different parts of the world.

Another fun way to celebrate the day is to buy a huge box of chocolates and try out the different flavors. Whitman’s Samplers, Fannie May, Richart, Lindt and Godiva are just a few of the companies that make assorted boxes of chocolates. Read the list on the lid to find out what you are eating, or hide the list and make a guessing game out of finding out which flavor each chocolate is!

Host an International Chocolate Day Event

Whether it’s a setup in the breakroom with coworkers at the office or a party at home including neighbors and friends, International Chocolate Day is a great time to gather chocolate lovers together and pay heed to this worldwide sensation.

Featuring everything chocolate, this gathering can include creative snacks like a chocolate fountain, homemade chocolate brownies or chocolate ice cream sundaes. For activities, try a chocolate tasting table where guests can sample a variety of chocolates that are sourced from around the world. Perhaps include chocolates that contain higher or lower percentages of cocoa.

Enjoy Chocolate For All the Meals

Chocolate doesn’t have to be only for dessert! It can be used in savory meals as well. So, in honor of International Chocolate Day, in addition to having it for a snack or dessert, try including chocolate in meals for breakfast, lunch and dinner.

Chocolate for breakfast can be an easy inclusion. Chocolate yogurt, chocolate smoothies, or chocolate cherry muffins can be on the menu. If the chocolate included in breakfast is dark chocolate, it can even work in a healthy manner to help to burn body fat and decrease blood sugar levels throughout the day!

For lunch and dinner, savory meals can be created that include chocolate. Certain recipes for chili (specially Cincinnati style chili) include shavings of dark chocolate and cinnamon flavors and it’s served on top of pastas. Mole sauce, which is a traditional Mexican dish, is made with chocolate and spices and used on meat dishes, tortillas, or enchiladas.

Salads make a great light lunch and many salad recipes can be adjusted to incorporate some chocolate. Try a spinach pear salad with chocolate vinaigrette or a baby spinach and strawberry salad with vidalia onions and cacao nibs.

Bake Something with Chocolate

Of course, the easiest time to incorporate chocolate into eating is for dessert. Try whipping up a basic brownie recipe, baking some pre-made chocolate chip cookie dough, or preparing some easy no-bake chocolate, peanut butter and oat cookies without even having to turn the oven on. International Chocolate Day is a great time to enjoy baking with this versatile ingredient.

Share Chocolate with Friends

As long as you are cooking or baking, why not go ahead and share with someone special in celebration of the day? Or, for those who don’t feel like baking, feel free to pop over to a local bakery or grocery store! Box up some chocolate cupcakes to give to the neighbors, pass out some chocolate muffins at work or simply get a big chocolate bar and share it with the family!

International Chocolate Day FAQs

Can chocolate kill dogs?

Some properties in chocolate can be toxic. It may be poisonous to dogs depending on their size and how much they consume.

Does chocolate cause constipation?

Chocolate can slow down the digestive process and is one of the worst causes of constipation.

Did chocolate come from the New World?

Yes, chocolate originated in the New World and was brought back to Spain in the 16th century.

Does chocolate have caffeine?

Chocolate does have caffeine. The darker the chocolate is, the higher the caffeine content is.

Does chocolate cause acne?

While there is no evidence that chocolate causes acne, some people find anecdotal evidence that their skin condition is negatively impacted.

Source

[somosfandom]

Lindt abre su primer tienda en México

Lindt & Sprüngli, la marca suiza de chocolate premium anunció la apertura de su primera tienda en México, como parte de su objetivo de seguir impulsando su crecimiento en el país, reforzar la estrategia de la marca para consolidar su presencia local y crecer por delante de la categoría en los próximos años. La tienda que está ubicada en el centro comercial Galerías Perisur, (1er nivel)…

[cityseekershorts]

¡DESCUBRE el Sabor de Zúrich con el Mejor CHOCOLATE SUIZO!

¡DESCUBRE el Sabor de Zúrich con el Mejor CHOCOLATE SUIZO! La Ruta del Chocolate en Zúrich Descubre el dulce legado del chocolate suizo en Zúrich! Visita chocolaterías icónicas y saborea la historia detrás de cada bocado. #ChocolateSuizo #Zúrich #Gastronomía #ViajerosGourmet ¡Descubre el auténtico sabor de Zúrich con el mejor chocolate suizo! En este video, te llevamos a un viaje gastronómico por la ciudad suiza más famosa, donde exploramos los lugares más emblemáticos y probamos los chocolates más deliciosos y auténticos. Desde las tiendas de chocolate más antiguas hasta los lugares más trendys, no te pierdas esta aventura culinaria. ¡Aprende sobre la historia del chocolate en Suiza, cómo se produce y, por supuesto, cómo disfrutarlo al máximo! ¿Sabías que Zúrich es considerada la capital del chocolate suizo? Comencemos nuestra ruta en la famosa confitería Lindt, donde podrás degustar sus exquisitas creaciones. Fundada en 1845, Lindt es sinónimo de calidad y pasión, y aquí, aprenderás sobre la cuidadosa elaboración del chocolate, desde la selección de granos hasta el proceso de conchado. Después, nos dirigimos a Confiserie Sprüngli, un lugar emblemático conocido por sus trufas y macarons. La historia de esta chocolatería se remonta a 1836, y sus dulces son una delicia que atrae tanto a locales como a turistas. No puede faltar una visita a la chocolatería Frey, donde el chocolate se produce con un enfoque sostenible y responsable. Sus innovadoras combinaciones de sabores, como el chocolate con sal marina, te dejarán sin aliento. A lo largo de la ruta, exploraremos las tradiciones suizas en la producción de chocolate y su impacto en la cultura local, que ha convertido a Suiza en un referente mundial. Cada parada ofrece una experiencia única que combina sabor y rica historia. Al finalizar, reflexionamos sobre lo que hace al chocolate suizo tan especial. Participa compartiendo tus experiencias y recomendaciones de chocolate. ¿Tienes un lugar favorito en Zúrich? ¡Cuéntanos! En este video, descubre el sabor de Zúrich con el mejor chocolate suizo. Únete a esta aventura gastronómica y disfruta de una deliciosa degustación de chocolate en Suiza. ¡No te lo pierdas! #chocolatesuizo #experienciaculinaria

[octy-in-boots]

I was thinking to myself, "This art is amazing, but I don't know if I'd be so excited to get such mediocre chocolates," when I noticed the image of the chocolates themselves. The difference is wild, just look at these!

The original Whitman's Sampler:

Delectable, delightfully colorful. I might not like everything, but I'd be excited to at least try them. The gold wrappers are a nice fancy touch. $2 ($20.16 after calculating for inflation) for a pound of chocolate, a total of 56 pieces based on the original post's image (counting the almonds as one object), or 84 pieces based on the variety pictured above. That's a lot of choclate!

Compare those to the modern version, as distributed by Russell Stover:

Not nearly as exciting but serviceable and better than no chocolates at all. (This package is about $30 USD for 1.5 pounds.)

Turns out Whitman's was bought by Russell Stover in 1993, which was bought by Lindt and Sprüngli in 2014. Lindt was bought by Sprüngli back in 1899, so I suppose this is old hat now.

There's also the matter of quantity. In previous years, the sampler had 15 chocolates in two layers, 30 total. In 2022, the same sized box had only 11, for a total of 22. Look at the way they changed the packaging! Same price of about $13 USD for nearly ⅓ less product.

I don't really know where I'm going with this, but I've been looking at this post and these chocolates for almost an hour, and I don't want to delete all this.

Have a good day, y'all!

i think i just stumbled into a new fave aver piece of art but i cant find a title...

[bergfahrten]

Beitrag 800, Wien und drei Top Investments mit "hohen Einzelkursen" 🚀

Mein letzter Beitrag war 799 – also folgt nun der 800. Bergfahrten Beitrag. Aktuell ist ja Bitcoin mit ATH und der Annäherung auf 100.000 ein mediales Ereignis. Bei Aktiengesellschaften werden im Regelfall mit Aktien Split reduziert – eine rein optische Täuschung um nicht einen Kurs zu hoch & teuer erscheinen zu lassen. Es ist Geschmacksache – aber Warren Buffett und Lindt & Sprüngli haben für…

[psychicsheeparcade]

Chocolate Market Analytical Overview and Growth Opportunities by 2034

The global chocolate market is a dynamic and evolving industry with deep roots in various cultures and a wide range of applications. Valued at approximately $150 billion USD, the market continues to grow steadily due to the enduring popularity of chocolate and its diverse range of products. The chocolate market spans several segments, including milk, dark, and white chocolates, and covers a variety of applications, from confectionery to baking and beverages. Major trends, such as the rising demand for premium products, health-conscious innovations, and sustainability efforts, are also shaping the industry.

Click the link to get a sample copy of the report: https://wemarketresearch.com/reports/request-free-sample-pdf/chocolate-market/728

Chocolate Market Drivers

Rising Consumer Demand for Premium Chocolate: With increasing disposable incomes and a desire for high-quality, indulgent experiences, there is growing demand for premium and artisanal chocolates. Brands are responding with unique flavors, higher cocoa content, and carefully sourced ingredients, particularly for dark and organic chocolate varieties.

Health-Conscious Consumption: Health trends have positively impacted the chocolate market, particularly for dark chocolate, which is associated with health benefits such as antioxidants and lower sugar content. This has led to a boost in dark chocolate consumption and a market shift toward healthier chocolate options, including low-sugar, high-cocoa, and even protein-enriched varieties.

Sustainable and Ethical Sourcing: Consumers increasingly favor brands that source cocoa sustainably, following ethical and fair-trade practices. The demand for chocolates that support responsible environmental and social practices is driving more companies to adopt transparent supply chains and environmentally friendly sourcing methods.

Chocolate Market Challenges

Volatility in Cocoa Prices: The chocolate industry is highly dependent on cocoa, which faces price volatility due to factors like climate change, political instability in cocoa-producing regions, and supply chain disruptions.

Health and Nutritional Concerns: While chocolate remains popular, the high sugar and calorie content in many chocolate products has led some consumers to limit their intake, prompting companies to innovate with healthier options.

Environmental and Ethical Issues: The industry faces increasing scrutiny over issues related to child labor, deforestation, and unsustainable farming practices in cocoa production.

Key Trends in the Chocolate Market

Premium and Dark Chocolate Demand: There’s a growing demand for premium chocolate as consumers seek unique flavors and high-quality ingredients. Dark chocolate, in particular, is valued for its lower sugar content and perceived health benefits.

Organic and Sustainable Chocolate: As consumers become more environmentally conscious, the demand for organic and sustainably sourced chocolate is increasing. Brands that prioritize ethical sourcing and fair-trade cocoa are gaining popularity.

Health-Related Innovations: The trend toward healthier lifestyles has led manufacturers to offer chocolates with reduced sugar, added protein, or other health-focused ingredients. Sugar-free and vegan chocolates are also growing in demand

Top Companies in the Chocolate Market

Barry Callebaut, Chocoladefabriken Lindt & Sprüngli AG, Mondelēz International, Inc., Nestlé, The Hershey Company, Ferrero Group, Mars, Incorporated, The Australian Carob Co., Meiji Holdings Co., Ltd., and Arcor are the major players that are driving the growth of the market during the forecast period.

Global Chocolate Market Segments

Based on product type, the market is segmented into,

• Traditional

• Artificial

Based on distribution channel, the market is been segmented into,

• Supermarket and Hyper Market

• Conventional Store

• Online Channels

Based on end use, the market has been segmented into,

• Men

• Women

Regional Analysis for Chocolate Market

Europe: Europe is the largest and most mature market for chocolate, with leading countries like Switzerland, Germany, and Belgium, which are also known for their chocolate manufacturing traditions and premium brands. The region holds a significant share due to high per capita chocolate consumption and established brands.

North America: North America, particularly the United States, also contributes significantly to global chocolate sales. Demand for healthier and more sustainable chocolate options is driving market growth.

Asia-Pacific: This region is one of the fastest-growing chocolate markets due to rising disposable incomes, urbanization, and an increasing Western influence on dietary habits. Countries like China, India, and Japan are seeing a strong appetite for both premium chocolates and novel flavors.

Important sections of the TOC

Economic Impact Variables on Chocolate Market: Illuminates the consequences of environmental, political and economic fluctuations, and explains changes in customer and consumer requirements. We also provide a detailed report of Chocolate on the technology risks and advancements in the global market.

Forecasts based on macro- and micro-economy: ensuring price, revenue and volume EV charging service forecasts for the market. It also includes, in addition to forecasting growth, revenue and import volume for the region, with revenue forecasting for the Chocolate application, along with revenue forecasting by cost, revenue and type.

Marketing Strategy Analysis: In this section, Chocolate analysis aims at niche positioning and provides information regarding target audience, new strategies and pricing strategies. We provide a comprehensive Chocolate marketing station analysis that investigates the problem. Marketing channel development trends, direct marketing as well as indirect marketing.

Business Intelligence: The Chocolate companies studied in this section are also assessed by key business, gross margin, price, sales, revenue, product category, applications and specifications, Chocolate competitors, and manufacturing base.

Conclusion

The global chocolate market is poised for steady growth, fueled by evolving consumer preferences and expanding market segments. Demand for premium, health-conscious, and sustainably sourced chocolates is reshaping the industry, compelling brands to innovate with unique flavors, organic ingredients, and ethical sourcing practices. While challenges such as volatile cocoa prices and health concerns persist, the market’s focus on healthier options, ethical production, and environmental sustainability suggests a promising outlook. As chocolate consumption rises across emerging markets and established regions alike, the industry is set to thrive, with opportunities for brands that prioritize quality, transparency, and consumer-driven