#Southern Recipes
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butterbourbonandothersins · 7 months ago
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Banana Pudding
There are a few things in life that are iconic to the South, and banana pudding is one of them. It came to be after the Civil War when bananas were suddenly readily available thanks to faster steamships. Today, you’ll find banana pudding everywhere, often in buffet lines. However, if you want the good stuff, you must make it homemade or find someone who does (then become their friend). I am all…
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tokzok · 24 days ago
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Grandma’s Cornbread Dressing Recipe: A Southern Holiday Classic
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exahustedarkansasrat · 2 months ago
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Garden Salad
A weird concoction of ingredients in common Slavic salads, and ones from Arkansas that I’ve seen. I eat this salads with most meals, and my younger siblings enjoy it as long as there is no sour cream.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4
Yield: 4 servings
Ingredients
10 romaine lettuce leaves ; chopped
4 tomatoes ; chopped
1 large cucumber ; sliced
1 onion, diced ; optional
½ cup fresh parsley ; chopped
1/4 cup fresh cilantro ; chopped
1 tablespoon garlic ; minced
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1 cup sour cream ; optional
Directions
Toss the romaine lettuce, tomatoes, cucumber, onion, cilantro, and parsley together in a large bowl; season with seasonings, and garlic. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated.
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joyousmaximus · 11 months ago
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K I'm gonna drop a southern recipe for y'all get ready:
Salmon Croquettes
Ingredients:
Canned salmon
Eggs
Post Toasties or Corn Flakes
White or yellow onion
Crisco, lard, or veggie oil (to fry in)
Okay so southern cooking is about feeling rather than specific measurements. I usually use 2 cans of salmon to serve 4-6 people. Salmon is the control here: it's the only one that is difficult to add cuz you have to open another can.
This works best over a gas stove, bc it's easier to control the heat and will heat more evenly, but will work on electric.
I usually mix it with my hands, you want it evenly mixed without breaking up the corn flakes too much
Put salmon into a large bowl and break it up. You don't have to remove the bones, but tbh they look gross
Salt and pepper
Add diced onion to preference
Add corn flakes maybe 1/2 cup at a time, mixing as you go
You want maybe 3:2, salmon:corn flakes
Add an egg & mix
Add eggs until the mixture can hold together enough to make patties
To cook:
In a large cast iron skillet, use enough oil to put about a .5-1 cm on the bottom of the skillet.
Heat the skillet on medium high. - Usually it's ready when you can flick a drop of water at the surface and it's dramatic. Idk temperature
Make a test patty first. If it absorbs the oil, the oil is too cool. It should go into the pan and start frying immediately. It will pop and sizzle like bacon
Keep in mind we are only pan frying these. DO NOT deep fry. The oil should go halfway up the patty AT MOST
The oil is too hot if it doesn't stay in the pan when you add a patty. (Violently. If it's popping and uncontrollable. Basically if you start to panic, it's probably too hot) If it gets that way, cover and remove from heat. Wait until it's cooled down considerably to start again
Test patty: it will probably be too cool to fry and will soak up a ton of the grease. Don't worry, just leave the patty in the oil until it does start to fry properly.
Once the oil is hot enough, you can fry multiple patties at a time. Do not crowd the pan. You should have enough room to flip the patties over.
Fry patties until golden brown and crispy on both sides.
Place finished patties on a large plate covered in a paper towel to absorb the excess grease
Side suggestions: Mac n cheese, green beans, peas, mashed potatoes, okra n tomatoes, etc. French fries could be good but I haven't had them together.
Serve with ketchup.
You can add more seasoning to the recipe if you like, but Southern cooking as I know it uses very few ingredients. My great grandma lived during the depression & my memaw (who taught me) was a kid during WWII. These foods came from poor people who needed to eat enough to work outdoors, so they're high in fat. It'll put meat on your bones, yk?
idk maybe some fish would fix me
ive been craving fish lately anyone got good resippys pls drop them in notes for tomorrow im off to bed
thamk
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daily-deliciousness · 10 months ago
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Crispy southern hot honey fried chicken
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fullcravings · 18 days ago
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Salted Caramel Cake (Southern Style)
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sew-much-to-do · 5 months ago
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DIY Southern Coca Cola Cake
This southern Coca Cola Cake is a classic dessert recipe that is made easy by starting with a boxed cake mix and topping it with a rich, homemade chocolate frosting! 
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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gameraboy2 · 2 months ago
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Beachcomber's Bar Guide by Southern Comfort, 1971
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terriblesolomons · 4 months ago
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Not 2 be a hater on here but can we please start discerning between Prot angst and that old Tumblr catchall of Catholic Guilt.....Eugene Sledge does not have Catholic guilt that boy has never done the sign of the cross in his life. He thinks communion is symbolic. He believes the Bible has 66 books. Come on now if faith is a source of contention for him it's because he's worried about whether the church elders are going to split over installing a water fountain in the fellowship hall or the scripture selection being used for VBS....if he's a hardline Calvinist maybe he's scared of damnation. Maybe a little bit. If he's feeling particularly mentally ill at a given moment. Probably he's already sure he's either part of the elect or (if he's feeling progressive) he's in the One True Church. But boy he certainly doesn't know what charism means and he never will
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dumbass-fae · 8 months ago
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As a southern kitchen witch, my favorite protection spell would have to be a making sweet tea. It can also be used as a hospitality spell. So I'm gonna share the recipe for the perfect southern sweet tea!
1 gallon pitcher
2 cups sugar (sweetness, love, friendship, hospitality, happiness)
4-5 black tea bags (I like Luiziane) (protection, energy)
Sun water or plain water
* Place tea bags into a kettle or pot or whatever it is you use to make tea with enough water to cover the tea bags (you want this strong)
* let boil for a few minutes careful not to spill over.
* place your sugar into the gallon pitcher and pour the hot tea on top of it making sure to dissolve all the sugar (this is the part where you can stir in your intentions)
* fill the pitcher the rest of the way up with cold water and place in the fridge to cool for a few hours
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tianasimstreehouse · 1 year ago
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Peach Pie
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Juicy peaches, ripe and sweet, Nestled in a bed of dough so neat. Cinnamon sprinkles, a touch of spice, A symphony of flavours, oh, so nice.
The crust, so flaky, melts away, Revealing peaches in a vibrant display. Each mouthful, a burst of pure bliss, A summer's essence sealed with a kiss.
Category: Desserts
Ingredients: Flour, Sugar, Peaches*
Skill Level: 3 (Homestyle)
Available sizes: Party
Dietary: Vegetarian-Safe, Lactose Free
*Optional ingredient of my harvestable Peach
*REQUIRES the latest version of my TianaSims Cookbook* Download this here: https://www.patreon.com/posts/tianasims-64612779
DOWNLOAD (Patreon): -> 🍑 <- Milk and Cookies: Now! Sugar Cookies: July 20th Public: July 27th
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butterbourbonandothersins · 2 years ago
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Chicken and Dumplings
I grew up in the Midwest in the 70s and 80s when Bisquick was king in our mother's kitchens. I loved Mom's Bisquick dumplings, and I still do, so that's what I use for this recipe.
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selinaeliott · 10 months ago
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delicious
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failfemme · 2 months ago
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i need a bread recipe from a cookbook at my parents’ house and they won’t answer my texts fml
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saltandlavenderblog · 3 days ago
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Cajun remoulade sauce recipe
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daily-deliciousness · 2 months ago
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Bacon wrapped green beans
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