#South African recipes

[thetockablog]

Biltong, Brie, and Caramelised Onion Tarts

Biltong, Brie, and Caramelised Onion Tarts Ingredients1 roll of puff pastry, thawed100g caramelised onion chutney125g brie, sliced50g biltong, roughly chopped MethodPreheat oven to 200C. Prepare a baking sheet with baking paper and set aside.Cut puff pastry into squares, smear on onion chutney, and add a slice of brie, and a portion of the biltong.Fold one corner of the pastry into the middle,…

[fattributes]

Braaibroodjie

[fullcravings]

No-Bake Date Slice (Dadelvingers)

[shenji-yei-v2]

just made mysefl a lovely Damascus rose drinc folowing the low quality recipe I found on da internet. well its not that bad but I think I’m losin consciousness y’all 😄🤣🤣 bruh that was too flavored 4 me lol gotta post it before I forget my own ass name 😂🤣🤣🤣

[cinephiliaisnotadisease]

Where are you going with that axe... and chicken?

[rhinco]

ok mutuals pls reblog this and tell me where youre from, and how you prepare garlic (cut up with a knife, garlic crusher, or buy pre-prepared)

[askwhatsforlunch]

The Rugby World Cup Table

In France, there is something specific to Rugby we call "la troisième mi-temps" (third half-time), where both winning and losing teams and supporters gather after a game for a bite and a pint! In that spirit, as our home World Cup comes to a close tonight, I am celebrating all the teams that took part and played exciting, enthralling rugby (sometimes breaking our hearts!) all across France this past couple of months, sharing recipes from all the countries represented. I really enjoyed delving into national cuisines I did not know, and perhaps some future travels will be inspired by these delicious discoveries! In the meantime, I'll be happy eating, whether New Zealand or South Africa lifts their fourth Webb Ellis Trophy!

Pool A

Confit Duck (France)

Manuka Honey Glazed Ham (New Zealand)

Melanzane alla Parmigiana (Italy)

Pasta con Salsa Caruso (Uruguay)

Ombidi and Mielie Pap (Namibia)

Pool B

Beer Battered Sausages (Ireland)

Regte Braaibroodjie (South Africa)

Scots Apple Crumble (Scotland)

Ota Ika (Tonga)

Griș cu Lapte (Romania)

Pool C

Haddock Welsh Rarebit (Wales)

Vudi Vakasoso (Fiji)

Aussie Burgers (Australia)

Pastéis de Nata (Portugal)

Abkhazura (Georgia)

Pool D

Chicken Pot Pie (England)

Guiso Carrero (Argentina)

Salmon Chirashi (Japan)

Kopai (Samoa)

Chupe de Camarones (Chile)

[paye-tarecherche]

Ginger Malva Pudding - African This recipe for traditional South African malva pudding, which is served with a hot caramel sauce on top, has a distinctive twist thanks to the addition of ginger.

[calliehall]

African - South African Bobotie The complex flavors of bobotie, a traditional South African meatloaf, come from curry powder, turmeric, raisins, and vinegar.

[shinhamada]

African Recipe

A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.

[thetockablog]

Cheesy Pap Balls

Cheesy Pap Balls Ingredients 4-5 cups water1/2 tsp salt300g white maize meal3 tbsp Kerrygold Butter1 onion, chopped1 red pepper, diced1 yellow pepper, diced1 tsp crushed garlic1 tsp smoked paprika1/2 tsp cumin powder1/2 tsp coriander powder10g fresh coriander, roughly chopped200g Kerrygold Dubliner Cheese, cut into cubes Flour, for coating2 large eggs, whisked1 cup breadcrumbs1.5 cups vegetable…

[fattributes]

Apple Cake with Raisins and Caramel Cream Sauce

[fullcravings]

The Best Milk Tart Recipe

[marisagardner]

South African Pumpkin Soup with Banana and Curry This creamy, delicious soup is free of dairy. Pumpkin, banana, carrot, coconut milk, curry, and numerous other spices are used in its preparation. Enjoy the chilly winter season.

[hannacho-art]

Cuisine - South African Bobotie

The complex flavors of bobotie, a traditional South African meatloaf, come from curry powder, turmeric, raisins, and vinegar.