#Seafood Platter

[pamwmsn]

theoysterrock.com

Seafood platter. The Oyster Rock. Calabash NC.

[stone-cold-groove]

Scenes from home, past and present.

[thehanoi]

Savor the Ocean's Bounty: Premier Seafood Restaurant in Revesby

Dive into a seafood paradise at The Hanoi, the top seafood restaurant in Revesby. Check this out : https://www.thehanoi.com.au/product-category/seafood-restaurant-in-revesby/

[sacredspirit1337]

Not a coder, but this reminds me of the Calappa Games Seafood Platter Trilogy, a trio of Japanese-made fighting games in three different flavors, within each of which you play as photorealistic, often-giant, superpowered sealife. You have:

NEO AQUARIUM: The King of Crustaceans, an arena shooter / spectacle fighter where a bunch of superpowered crustaceans, including a Snow Crab that can moult its skin mid-battle, a burrowing Frog Crab, a Hermit Crab that can locate and swap different shells for different perks, and…a colony of stationary barnacles that ‘move’ by reproducing more of themselves, and work together by serving as an interlaced network of laser turrets(!), come together to determine who is the most powerful among them.

ACE OF SEAFOOD, a nautical warfare game where most of humanity has gone extinct and sealife has evolved superpowers and human-level intelligence, banding together in laser-spitting armies to attempt to inherit the earth…oh, and there’s living toys that get in on the wars too.

And…

FIGHT CRAB, an unorthodox wrestling / boxing game where powerful, nigh-immortal crustaceans of varying sizes vie for dominance in death matches where the only way to eliminate your opponent is to bludgeon them into submission using a number of ridiculously-elaborate weapons and then flip them onto their back long enough for them to be disqualified.

Overall, the fact that this trilogy has photorealistic-looking animals performing truly outlandish acts in quests for world domination is probably why I find these games so fun.

scenario: youve been tasked with picking the roster of an arthropod fighting game. theres only 10 slots. what 10 species do you pick

Dragon Mantis: a mantis is obligatory in general and this is one of the flashiest.

Bird Eating Spider: the largest tarantula also feels like a given, for a kind of slower tankish fighter with venom, webbing, and urticating hairs. Could also have moves incorporating a goliath spider's pet frogs :)

Cuckoo Wasp: a wasp is a given too but I pick this for being pretty and being able to roll up into an armored little ball.

Darwin's Beetle: mostly because people would just demand one of the armored big-horned beetles and I think this is the coolest looking one. Even slower than the tarantula with few gimmicks but very durable.

House Centipede: they're infamous for looking weird, there should be at least one myriapod and it could be a good "glass cannon" fighter because they're pretty delicate and drop their legs easily. Could actually shed a led to escape any grapple type attacks until it runs out of them.

Ant Queen: slow and vulnerable but moves are performed by the workers. An alternate skin could be a blue butterfly caterpillar.

Biting Midge: some midges actually suck the blood of other arthropods so this would be a super small evasive fighter that isn't very strong but replenishes its own health.

Velvet Worm: the projectile attack specialist.

Vinegaroon: between a projectile one and slower armored heavy hitter

Mole cricket: I feel like this would be fun and unexpected, able to go underground as well as fly and use a sonic attack.

[yummyfoooooood]

Seafood Boil and Fried Fish Platter

[rururaragaga]

snake vore man

[buffetlicious]

Colleague invited me and some of my other colleagues to her son’s Wedding Dinner at Goodwood Park Hotel (良木园酒店) last Saturday. The heritage hotel in Singapore is situated in a 6-hectare landscaped garden on Scotts Road. It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore and later converted into a hotel. The Tower Block of the hotel has been gazetted as a national monument of Singapore.

Have a peek at the Dinner Menu and Wedding Favours which is a heart-shaped condiment bowl or a round bottle opener. My trio of drinks from left - orange crush, Chinese tea and red wine, along with condiments of three types of chilli – pickled green chilli, chilli sauce and red chilli in soya sauce. One of my colleagues was already red-faced and half-drunk even before dinner was officially served.

Let’s start off with the Appetizer Platter comprising of five smaller dishes. From the bottom clockwise, we have the golden brown Suckling Pig Slices with crispy skin. Happy to say that the roasted piglet did not disappoint, after all I expect no less from a 5-star hotel.

Up one dish partition is the Chilled Marinated Baby Abalone with Thai Sweet Chilli. While the spicy and sweet abalones were good, the mountain of raw shallots used to prop up the mollusks were too pungent to eat on its own.

I have never seen unagi as part of the cold dish platter but this Teriyaki Eel was a delight to devour. With hint of charred smokiness, this freshwater eel was sweet and soft. Crispy Sesame Seafood Roll was the next dish I tried and it was still warm and shattering crispy with filling of crunchy prawns and other bits of seafood inside.

Sliced Smoked Duck was served with drizzling of diced mango & spicy plum sauce. The tangy and fruity sweet sauce paired well with the savoury smoked duck breast. Overall to say, this is the best appetizer platter I have ever eaten.

[stinkrascal]

good morningggggg at 7:30pm my friends the ppl in my phone. me and bf and twin brother and his spouse my sibling in law my bestieeee went to fiery crab today and ate soooo much crab. this is what life is about btw. getting day drunk and eating crabs with ur friends

[jackiealpers]

Cold Shellfish Platter | Jackie Alpers | The Unofficial Elf Cookbook by Jackie Alpers Via Flickr: Cold Shellfish Platter: recipe and photo by Jackie Alpers for The Unofficial Elf cookbook | amzn.to/4dPmH3Q

[awesomesauce2929]

Ship meme:

Shura x Aphrodite x DM - OR Shura/DM, Aphro/DM and Aphro/Shura

Oh the seafood platter trio (🐐🐟🦀), I'm hungry nom nom

Send me a ship, and I’ll rate it:

Squick / Just nope / A trainwreck you can’t look away from / Mehh but they are bloody everywhere / Not interested but no negative feelings / I need to see how I could make it work / BroTP / Cute / I love them / They rented a room in my mind and are here to stay

I don't necessarily hate it, its more like I don't get it. I see them more as friends, good buddies or even rarely friends with benefits. I feel the trio will contain mostly manipulation and idk I sense a lack of chemistry between them as a romantic trio, but as a friendship, that is more more interesting to me, especially they know the corrupt system and how they have to participate because they know the half-truth, if they like it or not. (I like to the other three later on)

[tkhuluq]

Swedish Gravlax: Mastering the Art of Crafting Homemade Cured Salmon

Start a cooking journey as we introduce the splendid world of Swedish Gravlax - a delicacy that changes fresh salmon right into a superb work of art. In this assist, we'll discover the art of crafting home made healed salmon, permitting you to relish the abundant tastes of Scandinavia in the convenience of your personal cooking area.

Area 1: The Significance of Gravlax

Uncover the significance of Gravlax, a standard Swedish recipe that weds the quality of salmon with a symphony of tastes stemmed from a special healing procedure. This cooking joy, instilled with a unified mix of dill, sugar, as well as salt, uses a superb preference of Nordic gastronomy.

Area 2: Crucial Active ingredients

To start this gastronomic trip, collect the crucial active ingredients that make Gravlax an amazing cooking experience. Beginning with premium salmon fillet, fresh dill, kosher salt, white sugar, as well as split black pepper. These active ingredients operate in consistency to develop a delicious as well as flawlessly healed salmon.

Area 3: The Healing Procedure

Understand the art of the healing procedure to attain the best Gravlax appearance. Layer the salmon fillet with the dill-sugar-salt blend, making sure an also circulation of tastes. Cover it securely as well as allow it remainder in the fridge, permitting time for the healing magic to unravel. This careful procedure assures a superb, melt-in-your-mouth experience.

Area 4: Taste Mixture

Discover the subtleties of taste mixture as the salmon undertakes the healing procedure. Look into the marital relationship of dill's organic keeps in mind, sugar's refined sweet taste, as well as salt's transformative power, developing a account that's both innovative as well as indulgent. The outcome is a Gravlax that captivates the palate with each fragile attack.

Area 5: Offering Ideas

Boost your Gravlax experience by discovering imaginative offering ideas. Whether very finely sliced on rye bread with mustard sauce or as a sophisticated enhancement to a brunch platter, this home made healed salmon includes a touch of class to any kind of celebration.

Area 6: Cooking Virtuosity

Emphasize the cooking virtuosity associated with developing Swedish Gravlax, showcasing exactly just how the stabilize of tastes as well as the healing procedure boost this recipe to exquisite standing. Enjoy the contentment of offering a home made delicacy that opponents the most effective offerings from high end fish and shellfish facilities.

Verdict:

Finally, understanding the art of crafting Swedish Gravlax brings the attraction of Scandinavian food in your residence. With its fragile stabilize of tastes as well as the transformative power of the healing procedure, home made healed salmon comes to be a cooking work of art. Welcome the abundant practice of Gravlax, as well as allow its splendid preference come to be a centerpiece in your gastronomic arsenal.

Tags : Swedish Gravlax, Homemade Cured Salmon, Nordic Culinary Delight

[stone-cold-groove]

Scenes from home, past and present.

[thehanoi]

Pork and Seafood Dishes You Must Try in Revesby at The Hanoi Restaurant in Revesby

Indulge in exquisite pork and seafood delights at The Hanoi Restaurant in Revesby. Experience a culinary journey like no other.

[menubot]

Only $1.50 for COMBINATION SEAFOOD PLATTER, Crisp French Fries, Cole Slaw crabcake, haddock, oysters at Anchor Inn Seafood Restaurant? Bargain! http://menus.nypl.org/menus/27678

[strong-bunny]

[nycfoodieblog]