#SaladInspo
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forkfulofflavor · 2 days ago
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Hasselback Caprese Salad Ingredients: 3 medium or 2 large tomatoes 1 mozzarella ball, sliced into 1cm pieces Fresh basil leaves Olive oil, for drizzling Balsamic glaze, for drizzling Directions: Prepare the Tomatoes: Carefully slice the tomatoes in a hasselback style by making slits across each tomato without cutting all the way through. Add Mozzarella and Basil: Place half a slice of mozzarella and a fresh basil leaf into each slit of the tomato. Drizzle with Olive Oil and Balsamic: Arrange the stuffed tomatoes on a serving plate and drizzle each with olive oil and balsamic glaze. Serve: Serve immediately for the freshest taste. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 90 kcal per tomato Servings: 2–3 servings This Hasselback Caprese Salad is a beautiful twist on the classic Caprese, featuring ripe tomatoes filled with creamy mozzarella and fresh basil leaves. The combination of flavors is enhanced with a drizzle of olive oil and balsamic glaze, making each bite fresh, savory, and perfectly balanced. Perfect for summer gatherings, light lunches, or as a stunning appetizer, this dish is easy to prepare and makes a beautiful presentation. Enjoy the simplicity and freshness of Italian flavors in this elegant, hasselback-style salad.
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nsdkrecipes · 18 days ago
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Tropical Spinach Salad with Mango and Avocado
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onyacity · 1 year ago
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Salad with red, white, and blueberries Satisfy your summer cravings with this vibrant Red, White, and Blueberry Salad. Perfect for a backyard get-together or a picnic in the park.
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fxigr · 1 year ago
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Salad with butterbeans and radishes at the Kentucky Derby. Get your taste buds racing with our delightful Butterbean and Radish Salad, the perfect fuel for a day at the Kentucky Derby. It's a salad like no other.
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murakaminaoki · 1 year ago
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Salad of Brussels Sprouts and Persimmons HonestlyYUM Indulge in the bold flavors of this English-inspired Shaved Brussels Sprout Salad with Persimmons, a Pinterest favorite that will have you feeling confident in the kitchen.
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fitzite · 2 years ago
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"A salad a day keeps the doctor away! 🥗 Whether you're looking for a light lunch or a side dish to complement your meal, our tips for creating an ideal salad are sure to hit the spot! Which is your favourite salad recipe? Let us know in the comments! . . . . .
eatyourveggies #saladlover #healthychoices #healthyeating #saladinspo #saladlover #eatyourveggies #fitnessfirst #fitfam #TheFitnessSeekers
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cecilevadas · 6 years ago
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Kale, Grilled Salmon and Breadcrumb Crunch salad - full recipe available here. 
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freshcravings · 6 years ago
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Bored of your usual slaw? Try our Brussels Sprouts Slaw - delicious, easy and the perfect side dish! 
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kaseeats-blog · 6 years ago
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Smithy Kitchen killing the salad game🤩 arugula + prosciutto + grilled peaches + breadcrumbs (at Smithy)
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griffinmoss · 4 years ago
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#ShrimpSalad for lunch! ❤️ #healthyfood #salad #healthysalad #healthylifestyle #saladforlunch #healthy #foodie #eat #saladinspo #yum #love #foodlover #foodporn #saladporn #tasty #saladlove #food #fresh #yummy #healthyeating #instagood #foodstagram #foodphotography #saladlover #instafood #foodblogger #saladbowl #foodgasm #delicious (at Olinda Ranch) https://www.instagram.com/p/COY0hCvHEAI/?igshid=qwjkspykydmt
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evamartin · 4 years ago
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Love grilled cheese! Halloumi in particular 🤩😋 For this treat, I marinated the cheese in olive oil, honey, herbs & spices and grilled for a few minutes. Serve with your fav veggies and add some walnuts too! They go so well together 🥰👏🏻 #postpartumbody #postpartumfitness #postpartumweightloss #grilledcheese #grilledcheeseplease #saladideas #saladinspo #ilovesalad #postbabybody #mombody https://www.instagram.com/p/CMIsWPIlzbl/?igshid=17zdlqqhvjbqw
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forkfulofflavor · 7 days ago
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Autumn Pearl Couscous Salad Ingredients: Dressing: 1/4 cup olive oil 2 tablespoons spicy brown mustard (or Dijon) 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons honey 2 tablespoons apple cider vinegar 1 teaspoon crushed garlic Salt and pepper, to taste Couscous Salad: 1 cup pearl couscous, cooked 1/3 cup dried cranberries 1/3 cup pecans, chopped 1/4 red onion, thinly sliced 1 cup kale leaves, chopped 1 cup butternut squash, pan-fried or roasted Instructions: Prepare the Dressing: In a small bowl or jar, combine olive oil, mustard, lemon juice, orange juice, honey, apple cider vinegar, crushed garlic, salt, and pepper. Shake or stir well until combined. Taste and adjust seasonings if desired, adding more honey for sweetness or vinegar for acidity as needed. Store any extra dressing in an airtight container in the refrigerator. Massage the Kale: Place chopped kale in a large salad bowl. Add a spoonful of dressing and massage the kale for 1-2 minutes until tender and vibrant green. Assemble the Salad: Add the cooked pearl couscous, dried cranberries, pecans, thinly sliced red onion, and pan-fried or roasted butternut squash to the kale. Drizzle with about 1/3 cup of dressing, or as much as desired, and toss to combine. Serve: Enjoy this salad cold. It’s a great make-ahead meal prep salad to keep in the refrigerator for up to 3 days. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Calories: 260 kcal | Servings: 4 servings This Autumn Pearl Couscous Salad is a vibrant and satisfying dish, capturing the essence of fall’s harvest with every bite. Soft pearl couscous, sweet dried cranberries, and crunchy pecans are complemented by roasted butternut squash, adding a cozy warmth to the salad. The chopped kale is massaged with a hint of dressing, creating a tender, flavorful base that pairs beautifully with the honey-citrus vinaigrette’s sweet and tangy notes. Perfect for meal prep or as a seasonal side dish, this salad is both nutritious and full of autumn colors. Enjoy it cold to appreciate the fresh, crisp textures, and serve it at gatherings for a beautiful addition to any fall table. With its mix of flavors and colors, this salad is as visually appealing as it is delicious.
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nsdkrecipes · 18 days ago
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Asian-Inspired Sesame Ginger Slaw with Napa Cabbage and Edamame
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boilingrecipes-blog · 5 years ago
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If you ever wished you loved broccoli, you might want to try slathering it with … In case you ever wished you really liked broccoli, you would possibly wish to strive slathering it with Honey Mustard Dressing.
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daleynutrition · 5 years ago
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1 cup of salad 🥗 is 1 of 5+ recommended daily veg servings for adults. Every salad needs a kick of flavour to personalise and excite the senses 👅. Here’s our family favourite salad dressing combos (2-4 tsps works well): . 1) Extra virgin olive oil & balsamic vinegar 🌿. . 2) Reduced salt soya sauce, sesame oil & raw peanut butter 🥜 . . 3) Low fat yogurt & sweet chilli sauce 🌶 . . Simply mix, dress and save the rest for another day 🍽. . #saladrecipe #saladinspo #healthyfoodshare (at Patterson Lakes, Victoria) https://www.instagram.com/p/B85sOvlFwvw/?igshid=bddmdh4vw5tu
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dinneramazing · 5 years ago
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Awesome postbode from my friend @caligirlgetsfit, talking about CALORIE DEFICITS an… 🥬🥦🥔🍗 Awesome postbode from my friend @caligirlgetsfit, talking about CALORIE DEFICITS and fat/weight loss and what's actually healthy.
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