#Roasted veggies.

[daily-deliciousness]

Roasted brussel sprouts with bacon

[brightsoulblogger]

Turmeric is a spice that comes from the root of the curcuma longa plant, which is a perennial in the ginger family. Its major active ingredient is curcumin. “Curcumin gives turmeric that yellowish color,” Hopsecger says. “But beware: It stains easily. Try not to get it on your clothing!”

[mer-se]

vegan food is boring

[vegan-yums]

25 Delicious Vegan Buddha Bowls!

[02511213942]

How is your Neil today?

HEHE he's GOOD he's living his little life! i know it doesn't get that cold in south carolina but i like to think that if it is, he's still wearing athletic shorts and a hoodie out. i would also love to make him a stew and i think nicky is sharing that thought.. so he's eating a delicious stew. 🍲 andrew recently got him and neil matching earbuds and gloves btw 💖

this is so cute... thank u for asking

[brunchbinch]

Roasted chickpea and veggie bowl (x)

[kissingarthurclaus]

I love Sportacus so much but...this is the worst sandwich I've ever seen in my life 😭😭

Tomato sliced into STRIPS a piece of ICEBERG lettuce BARELY toasted bread no sauces of spreads of any kind AND THAT'S IT!!!!

Hes holding it like a freak too MY LOVE WHY ARE YOU LIKE THIS!!!

[waynethevegetarian]

Love animals

[daily-deliciousness]

Easy tomato and red pepper soup

[anthropwashere]

So I could be mad I accidentally accepted a phone call from Mom which, of course, rapidly devolved into shouting and having to hang up mid-sentence guilt trip before I got too angry

OR

I could be stoked about how good this slapdash salad I made from the $20 crate of random goods I got from the local farmer's market turned out. And I still have SO much produce to work through!

[littlestsnicket]

uuuuhh, none of this fic writing is going remotely to plan. i mean, i knew i was constitutionally incapable of just writing smut when i started trying to do this but… why? why did i think writing from armand’s pov was a good idea? the dichotomy of absolute wet blanked and dangerous even by vampire standards is a lot to get across and then you need to layer in that armand, situationally, both is and isn’t aware of that? i also desperately want to have read tva so i have my own opinions on some things instead of regurgitating the bits of what i’ve picked up from fandom that i find interesting. but i don’t want to wait until i’ve read a whole novel (or if i do it in order i think like five whole novels?) to write what was meant to be kink fic. but one this witcher fandom cemented for me is that you can’t trust fandom-at-large’s reading comprehension. so it’s hard not having all the knowledge i want yet.

why?!?!?!

(but apparently i’m writing loumand now so that’s unironically cool!)

(also i spent literal hours yesterday back reading someone’s blog instead of decluttering/swapping seasonal wardrobe like i was supposed to. oops.)

[kikuism]

between last week's soup and today's salad i am not having a great time increasing my veg intake :/

[hungryforfood]

roasted baby potatoes & veg with garlic tomato sauce

[pollyanna-nana]

Ngl while playing thru Indigo Disk I kept expecting that, like, after we beat him Kieran’s hair would fall out of its scrunchie dramatically and go back to how it looked in Teal Mask or something. I just think it would’ve been REALLY funny especially if he put it back up right after

[fluxydrawings]

back on my podding @sixteenth-days' fic bullshit lmao. chapter 1 has been posted :D i love weird character studies this ones fun <3 chaps 2-3 will be out soon!

[deliciousdalliance]

Grilled Salmon with Roasted Vegetables

INGREDIENTS——————————————

- 1 salmon filet 🍣

- 1 small broccoli head 🥦

- 1 carrot 🥕

- 1 small potato 🥔

- 1 red bell pepper 🌶️

- 2 tbsps olive oil 🫒

- 1 tbsp lemon juice 🍋

- 1 garlic clove 🧄

- Salt 🧂

- Pepper 🌶️

- Dill or parsley 🌿

INSTRUCTIONS—————————————

1. Preheat your oven to 400°F

2. Place the broccoli, carrot, potato, and red bell pepper on a baking sheet.

3. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

4. Toss the vegetables to coat evenly.

5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.

6. In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, salt, and pepper.

7. Brush the salmon fillet with the olive oil mixture.

8. Preheat a grill or grill pan over medium-high heat.

9. Place the salmon on the grill, skin side down.

10. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

11. Place the grilled salmon on a plate.

12. Add the roasted vegetables on the side.

13. Garnish with fresh herbs.