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cathygeha · 2 years ago

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REVIEW

Eat the Rainbow by Harriet Porterfield

Vegan Recipes Made with Love from Bo’s Kitchen

Delightful delicious tasty sounding recipes beautifully illustrated with gorgeous photographs to showcase this vegan cookbook filled with recipes I wouldn’t mind trying.

What I liked:

* The introduction to the cookbook and the author

* The way the recipes are set up and that they seem easy to follow

* That most ingredients are easy to find in most countries – though not currently here in Lebanon

* That there are basics like how to make plant milks and other stapes

* The breakdown of the chapters

* The variety and creativity of the recipes

* That the recipes appear to be ones that children and adults would like

* That there were several recipes I would like to try making

What I didn’t like:

* That there is no nutritional information with the recipes

* That not every ingredient is available where I live (small village in Lebanon)

Did I enjoy this book? Yes

Would I like to own it or consider giving it as a gift? Yes

Thank you to NetGalley and Quarto Publishing Group – Leaping Hare for the ARC – This is my honest review

5 Stars

BLURB

Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colors in your diet, the better for you it will be. This is because different plants contain different pigments, or phytonutrients, and the more vibrant their color, the more of these nutrients they contain! Bo’s Kitchen has transformed this lesson into a bright and beautiful invitation to embrace the natural goodness of colorful ingredients, turning the hues of the rainbow into delicious and nutritious recipes that look and taste great. From Black Forest smoothie bowls and golden chickpea pancackes to sunshine pizza and rainbow buddha bowls, all70 of these all-natural recipes are bursting with color and nutrients, tailored to deliver health-boosting benefits and presented alongside advice on topics from mindful eating to the scientific benefits of specific ingredients. Eat the Rainbow contains sections on: Bright breakfasts, smoothies and juices, from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles. Magical meals for on the go, like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho. Kaleidoscope salads, sides and appetisers to bring color to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes. Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas. Delicious Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting. These delicious, colorful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious kitchen shelf.

#Harriet Potterfield #Quarto Publishing Group #Leaping Hare Press #NetGalley #Bo's Kitchen #Vegan #Vegan Cookbook #Recipes #Cooking

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fattributes · 6 years ago

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Strawberry Rhubarb Chia Overnight Oat Parfaits

#food #recipe #breakfast #parfait #oatmeal #chia seeds #strawberry #rhubarb #vegetarian #vegan #gluten free #overnight oatmeal

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guardians-of-the-food · 7 years ago

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Granola Yogurt Parfaits with Strawberry Rhubarb Compote

#granola #yogurt #parfaits #strawberry #strawberries #rhubarb #compote #food #recipe #recipes #dessert #breakfast #snack

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lovelylogans · 3 years ago

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HEY HEY HEY! Very important question. If the sanders sides in your fics were meals/drinks on a menu what would they be? I kept reading wyliwf and picturing like. The loganberry parfait. Patton cakes. Etc💖:)

oooooooooooooohhhh that's a great question! idk if i have punny names, but after considering it for a minute, i do have food associations, and as such:

lavender for luck (which has skewed dessert-themed, for some reason?)

virgil as sour cherry pie: sour at first taste, tempering out to sweetness, protected by a good crust and a cautiously-woven lattice; this feels very virgil to me, for whatever reason.

patton as homemade cosmic brownies: perhaps a touch childish, but a definite comfort and familiar to all, with colorful bits of fun and, perhaps, made with a bitterer dark chocolate rather than a milk; this feels very lfl!patton, to me.

logan as bergamot lemon earl gray tart: as lemony snicket once said, "tea should be bitter, and as sharp as a two-edged sword." traditional flavors that nonetheless make something intriguing and, well, sharp—logan's intelligence and his (somewhat rigid) ways get a bit looser when combined with other ingredients. (it's a metaphor, it's a work in progress, it's a work-in-progress metaphor)

roman as fritters with lemon mousse and strawberries: listen. a bit over-the-top, a bit ridiculous to order at a regular diner, but no one can deny that they're good—flashy and full of substance, that's our roman.

dee as anise rhubarb compote: unusual flavors, a part of a recipe that's recommended to be paired with something else; poor dee in this au feels a bit incomplete after the death his brother, but he certainly knows how to make a statement on his own.

cora as hummingbird cake: a classic! old ladies love it! i can't really give you metaphors here this one is Exclusively Vibes!

wyliwf (which is based off food flavors i tended to mention with their character in the wyliwf canon):

patton as, obviously, hot cocoa/coffee: starts off sweet, ends out bitter. one would typically think of patton as a happy-go-lucky good guy, but he's had his share of hardships and struggles that don't stop him from being, well, sweet. however, he does sometimes use that sweetness to overshadow his more complex emotions.

logan as caramel-crumb coffee cake: a birthday breakfast, but caramel fits logan to me: you have to follow precise, scientific measures to burn sugar to get caramel to the exact right consistency. caramel, paired with the bitter taste of coffee—idk, there's just something that fits here.

roman as cherry-flavored anything, but particularly cherry pie/cherry ice cream: honestly, at first, my thought was roman red, cherry red, but really—sweet fruit around a hard pit. roman's made of tough stuff, but that doesn't stop him from being a crowd-pleaser.

virgil as lasagna: made with a lot of layers, sometimes difficult to make from scratch but often with another person's recipe, lasagna has a lot of substance and is comforting to those who invest the time.

janus as mille-feuilles: literally, thousand layers. unlike virgil's lasagna, mille-feuilles are notoriously fussy to get exactly right, and it will refuse to turn out right unless you approach it in a very specific way. however, when it does turn out right, people agree it is incredibly delicious and well worth the effort. there is absolutely a metaphor in there for janus.

#ask #fic response

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foodreceipe · 8 years ago

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From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

04/15/2017 Jelly beans and chocolate bunnies are fine, but these Easter treats will make your holiday celebration unforgettable. From the lemoniest lemon pound cake to the silkiest chocolate cream pie, there is something on this list for everybunny.

Jennifer Segal, Contributor Chef, Cookbook Author

Jelly beans and chocolate bunnies are fine, but these Easter treats will make your holiday celebration unforgettable. From the lemoniest lemon pound cake to the silkiest chocolate cream pie, there is something on this list for everybunny.

1. Lemon Buttermilk Pound Cake

If ever there was a cake for lemon lovers, this is it. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. After the cake is baked, it’s doused with lemon syrup and drizzled with a tart lemon glaze. GET THE RECIPE

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

Who doesn’t love Rice Krispies treats?! In this version, they’re toasty, caramel-y, salty and gooey. The secret ingredient? I’ll give you a hint: it starts with “golden” and ends with “grahams.” GET THE RECIPE

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE

5. Banana Pudding Parfaits

Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas. This gourmet version bucks tradition a bit, but still tastes wonderfully nostalgic and delicious. GET THE RECIPE

6. Ricotta Cheesecake with Raspberries

Inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, this cheesecake is a hybrid between an American-style cheesecake and an Italian-style cheesecake. The tart sweetness of the raspberry topping is the perfect contrast to the cake, which isn’t overly sweet. GET THE RECIPE

7. Harvest Grape and Olive Oil Cake

Studded with juicy red grapes with hints of vanilla and citrus, this simple and lovely Italian-style cake is perfect for breakfast, brunch or tea. It’s called a “harvest cake” because it’s traditionally made during the grape harvest season to use up the small grapes not going for pressing. GET THE RECIPE

8. Warm Lemon Pudding Cakes

Spoon into these lovely little cakes and discover a delightful surprise: the batter magically separates while baking into a fluffy cake atop a luscious lemon pudding. They have all the tart-sweet flavor of a lemon pie with none of the fuss, and they make a wonderful light dessert. GET THE RECIPE

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

Just mention chocolate and peanut butter and people will feel giddy. This pie — with a chocolate crust, creamy peanut butter filling and chocolate ganache topping — lives up to the hype. GET THE RECIPE

11. Latin Flan

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. In Latin America, it’s made with sweetened condensed milk and evaporated milk, giving it an ultra-creamy, luxurious texture — almost like a cross between pudding and cheesecake. GET THE RECIPE

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

These cookies may look plain but when you bite into them, you discover a buttery and sweet shortbread studded with melted toffee bits and crunchy almonds—they’re just wonderfully good. GET THE RECIPE

14. Strawberry Rhubarb Crisp

One of the easiest and best desserts I know: tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping. Serve warm out of the oven with a scoop of vanilla ice cream. GET THE RECIPE

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

http://www.huffingtonpost.com/entry/lemon-cake-to-chocolate-cream-pie-15-unforgettable_us_58e3bd20e4b02ef7e0e6e0e7?ncid=inblnkushpmg00000009

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unwritrecipes · 5 years ago

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Some Ideas for Mother's Day 2020

Let’s talk Mother’s Day. For most of us, it’s going to look a lot different from years past. And while I don’t really care about the holiday per se (it’s actually always kind of seemed kind of fake and cheesy to me) I will miss getting to see ⅔ of my kids (the ⅓ daughter is at home, seemingly stuck with us forever, poor thing!) as well as the rest of my extended family, celebrating as we always have, with a brunch or barbecue and sometimes both!

This year it’ll have to be over Zoom or Facetime or maybe with a driveway chat, as we all stand 6 feet apart, but I still have a feeling that good food will play a major role, even if we can’t all consume it in the same space. So with that thought in mind, I put together a list of sweet treats, that practically any mom I know would love and a few thoughts for how to spoil the moms in your life, even with the social distancing.

While this new reality has brought about many, many negatives, there are some bright spots. In years past, I’ve emphatically told you not to attempt last minute foods on holidays, because they just don’t work well for large crowds. But this year, since we’re largely just cooking for our nearest and dearest shut-ins, they actually make sense! So bring on the pancakes, waffles and popovers, even if it’s just for yourself!

Another reason I’ve focused mainly on baked goodies here are because they are actually something you could stick in the mail and send to your mom or other loved ones (or hop into the car and deliver). You’ll see in the list below that I’ve noted the treats that I’ve already had good success with mailing as well as ones I think would travel well too.

**One note on shipping, it’s best to ship the day you bake, and you want whatever you made to be entirely cooled before you pack it, so plan accordingly!

So stock up on the butter, sugar and flour (but responsibly—no need to hoard) and let’s get into that baking-for-mom spirit!

BREAKFAST/BRUNCH

Who doesn’t like waking up to something special and decadent, made just for them?!! You could do a breakfast in bed or deliver a little treat to someone’s front door. Only your imagination’s the limit!

MUFFINS & SCONES

These are a natural and several of these would mail well. I probably wouldn’t mail scones though—they’re really best on the day you bake them.

Strawberry Rhubarb Muffins

Jammy Filled Corn Muffins

Double Chocolate Cherry Muffins (I’ve actually shipped these before and they work well, wrap individually)

Blueberry Streusel Muffins

Morning Power Muffins (these would ship well too, again wrap individually)

Blackberry Corn Muffins

Oatmeal Maple Scones

Blueberry Lemon Cornmeal Scones

Lemon-Currant Buttermilk Scones

PANCAKES, WAFFLES & OTHER BREAKFAST TREATS

These are all the last minute treats I wouldn’t normally make for a Mother’s Day brunch but which would work really well if you want to spoil your mom and she’s at home with you or lives nearby for a quickie drop off. Other than the granola, which ships fantastically well, I wouldn’t advise sending any of these.

Vanilla French Toast with Brown Sugar Cranberry Sauce

Lemon Ricotta Hotcakes with Fresh Blackberry Sauce

Whole Wheat Pancakes with Roasted Blueberry Sauce

Brown Sugar and Cinnamon Swirl Pancakes

Weekend Waffles

Chocolate Waffles

Sheet Pan Dutch Baby with Lemon Sugar

Popovers

Olive Oil Granola (this would ship well)

Creme Brulee Yogurt Parfaits

Breakfast Granola Fruit Tart

BREADS, BISCUITS & SPREADS

Bread (or biscuits) and jam are probably my most favorite breakfast—I’m sure you know a mom who would love a loaf of bread and/or a jar or two of jam!

Bittersweet Chocolate Bread (this would ship well)

No-Knead Everyday Brioche (I’ve shipped this and it works well)

Fresh Blueberry Brioche

English Muffin Bread (this would ship well too)

Dangerously Good Blueberry Bread

My Favorite Buttermilk Biscuits (you could prep these the night before and then just bake up in the morning)

Angel Biscuits

The Easiest and Most Delicious Raspberry Jam

Easy Blueberry Cinnamon Jam

Strawberry Vanilla Bean Jam

Homemade Lemon Curd

Desserts

Small Cakes—

Huge frosted layer cakes don’t ship well nor are they particularly good to have around when you can’t share—too, too tempting, so here’s a list of cakes that are on the simple, smaller side, some of which you can definitely mail.

Cornmeal Buttermilk Loaf Cake (This ships really well. Wrap in plastic wrap and then foil)

Irish Tea Cake (this would ship well too)

Olive Oil Lemon Bundt Cake (Not tiny, but this cake would ship well—it has a pretty long shelf life and it’s so, so good)

Blueberry Cornmeal Muffin Cake

Strawberry Buttermilk Cake

Triple Chocolate Snack Cake (I’ve never shipped this but I think it would ship well)

Fudgy Flourless Chocolate Cupcakes with Vanilla Bean Créme Fraiche Frosting (for the chocoholic mom)

Everyday Raspberry Buttermilk Cake

Chances are your mom has made you cookies at least once or twice in your life—what a delicious way to pay it back! Some of these cookies are more delicate or have a shorter shelf life so while they may be great gifts if hand delivered, I wouldn’t risk shipping them. The ones I indicated could definitely survive a trip through the mail.

Double Chocolate-Almond Biscotti (All of the biscotti would ship well)

Easy Lemon-Almond Biscotti

Jenny’s Lemon Cherry Biscotti

Whole Wheat Graham Jumbles (I’ve shipped these many times and they travel really well)

Brown Sugar Cookies

Lemon Cornmeal Cookies

British Wheatmeal Shortbread (these would ship well—all shortbread has a long shelf life)

Chocolate Chocolate Chip Espresso Cookies (these would ship well)

Chewy Double Chocolate Cherry Cookies (I’ve mailed these too)

Gluten-Free Brownie Cookies

World Peace Cookies

Almond Butter Chocolate Chip Cookies (these would ship well in a tin)

Chunky Chocolate Peanut Butter Cookies (these would ship well in a tin)

Vanilla-Bean Sugar Cookies (these would ship well)

Susie’s Maple Pecan Thins

Flat Chewy Heath Bar Chocolate Chunk Cookies

Lemon Poppyseed Shortbread (these would ship well too)

Classic Madelines

Bittersweet Chocolate Madelines

BARS

A lot of these recipes call for 9x13-inch pans which yield a large quantity. If you want to keep things on the small side, just cut the ingredients in half and bake in an 8x8 or 9x9-inch square baking dish.

Nutella Rice Krispies Treats

Strawberry Crumble Bars

Luscious Lemon Shortbread Bars

Annabel's Peanut Butter Blondies (these would mail well, individually wrapped)

Easy Toasted Coconut Key Lime Pie Bars

Supernatural Brownies (these would mail well, individually wrapped)

Midnight Milky Way Brownies (these would mail well, individually wrapped)

CANDY

Of course you could buy your mom a box of candy, but I’m betting you’d earn major points with one of these!

Easy Chocolate Raspberry Truffles

No-Bake Coconut Caramel Pecan Chews (these would ship well in an airtight tin)

And One More…

Individual Chocolate Souffles (the recipe makes about 10—if you prepare and chill these unbaked the day before, you could deliver to your mom and other loved ones complete with instructions on how to bake up whenever they like and even keep a couple for yourself!!)

Here’s to all the moms out there!!! Stay well and let someone spoil you for a change!! xoxo

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keijay-blog · 6 years ago

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New Post has been published on https://cookingtipsandreviews.com/whats-the-difference-between-custard-and-pudding/

What's the Difference Between Custard and Pudding?

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Amy GlanderSeptember 28, 2018

Photo: Taste of Home

We love custards and puddings and their creamy, sweet flavors, but we don’t always remember the difference between these dessert classics. We’ll settle this confusion once and for all.

When it comes to dessert, nothing’s yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned custard or tasty pudding can feel like the ultimate indulgence, but we often get tripped up on what the difference is between these two desserts. So we’re here to settle the confusion and tell you definitively what is custard and what is pudding.

What’s pudding?

First, when we talk about pudding, we’re not talking about the instant, packaged kind that is whisked with cold milk—although these convenient mixes yield desserts that are dreamy and delicious in their own ways (like this peanut butter-meets-chocolate favorite). Here, we’re sticking to true puddings—the comforting, old-fashioned-style dessert that Grandma cooked on the stovetop and was proud to include in her repertoire.

An authentic pudding is a sweetened milk- or cream-based mixture that is thickened with a gelatinized starch, usually cornstarch or flour, then cooked in a saucepan on the stove. This classic treat boasts great versatility as a dessert, as it can be incorporated into a trifle (these 10 are worth trying!), parfait or simply eaten on its own. The toughest choice? Deciding on vanilla or chocolate. Or branch out with a fun new flavor like pumpkin or mochaccino.

How is custard different?

Custard is pudding’s close cousin and is typically made of eggs, sugar and milk, and is either baked or stirred using gentle heat. While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard’s thickening agent is the egg itself (or egg yolk, in most instances). Custard’s texture also tends to be firmer than pudding.

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee. It can also be baked into pies, bread puddings and more.

The takeaway

Unfortunately, neither pudding nor custard rank high in the make-ahead category. They are best eaten the same day they’re made, although their lifespan can be stretched a day or two (that is, if there’s any left).

But don’t let that stop you from enjoying these silky, spoonable sensations. Whether you’re hosting an elegant dinner party or simply seeking the perfect grand finale to a weeknight meal, pudding and custard always hit the sweet spot!

Next up: Here’s how to make the perfect burnt-sugar top on creme brulee. (Tap, tap, tap!)

Try Our Best Custard Desserts

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

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Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

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Banana Pudding

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

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Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It’s no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

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Creamy Caramel Flan

A small slice of this impressively rich, creamy treat goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida

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Caramelized Baked Custards

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick’s Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota

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Old-Time Custard Ice Cream

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

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Cranberry Bread Pudding

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It’s so pretty that I often make it for dinner guests using either fresh or frozen cranberries. —Margery Richmond, Fort Collins, Colorado

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Hazelnut Pots de Creme

White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Guests are sure to rave over the elegant individual treats served in ramekins. —Elise Lalor, Issaquah, Washington

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Rhubarb Custard Bars

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

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Pumpkin Pie Custard

Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey

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Favorite Banana Cream Pie

Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. —Jodi Grable, Springfield, Missouri

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Burnt Custard

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska

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Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It’s a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

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Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

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Spiced Pumpkin Custard Pie

If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.—Charlene Chambers, Ormond Beach, Florida

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Chocolate Lover’s Custards

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario

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Berries with Vanilla Custard

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

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Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. —April Heaton, Branson, Missouri

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Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It’s good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

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Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It’s an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

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Orange Natilla Custard Pie

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn that traditional custard into a pie. For a festive garnish, add curls of orange peel. —Amy Freeze, Avon Park, Florida

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Baked Custard with Cinnamon

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. —Mary Kay Morris, Cokato, MN

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Cranberry Creme Brulee

Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen

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Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, West Farmington, Ohio

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Mom’s Lemon Custard Pie

My mother often made this lemon pie back when we were growing up. You might say it’s stood the test of time, because today it’s still my 75-year-old brother’s favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It’s a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska

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dietsauthority · 7 years ago

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23 Incredibly Easy (And Guilt-Free) Mason Jar Desserts

The convenient fad of preparing food in mason jars actually removed a few years with breakfast options (like over night oats or chia pudding), and shakes. Currently the trend is changing towards mason container treats - a fun as well as cute way to prepare and also present sweet treats. They are normally quick and also easy to prepare, easy to deliver for picnics or supper celebrations, and also could usually be made in advance of time and kept in the refrigerator for later on. Right here are 23 imaginative mason container dessert recipes - some of which are incredibly healthy, as well as others that ought to be appreciated in moderation!

Mini Delicious chocolate Mason Jars With Cherry Jam - Let's kick this blog off with among the most effective dessert pairings - chocolate and also cherries! This adorable little treat is best for an outside outing or indulgent treat, yet we need to be truthful, this set is not actually guilt-free ... We will certainly get to those ones soon, we guarantee! Things to bear in mind with guilty desserts is to consume them sometimes, in small amounts, and not to over-indulge!

Strawberry as well as Coconut Lotion Oat meal Parfaits - Now, these ones are very guilt-free - a lot to make sure that you might really enjoy this treat for breakfast! The recipe calls for oats, bitter almond milk, coconut milk, strawberries, honey, vanilla, chia seeds and coconut flakes. That means you will get a nice fiber hit, healthy protein, some healthy and balanced fats, and also a respectable dose of vitamins, minerals and also anti-oxidants in this mason container dessert.

Gluten-Free Lemon Chia Seed Muffin Yogurt Parfaits - This recipe asks for a huge amount of active ingredients, once you have them all, it's quite simple to work up! It's generally layers of crumbled lemon chia seed muffins, yogurt and fresh fruits, which is very healthy and balanced, yet super yummy. Components consist of ground almonds, coconut flour, baking soda and also powder, eggs, coconut oil, syrup, lemon juice and passion, chia seeds, Greek yogurt, nectarine, kiwi, goji berries and honey. Great deals of fiber, protein, vitamins, minerals as well as antioxidants!

Easy Banana Bread In A Container - We're big fans of imaginative healthier banana bread at Bembu, and also this brilliant mason jar variation is a big hit. This dish asks for bananas, Greek yogurt, butter, coconut sugar, gluten-free flour blend, egg, cooking soft drink and also powder, vanilla, lemon passion and also cinnamon. You can experiment with this if you are vegan and also substitute the butter for olive oil or coconut oil and the egg for a chia egg.

Strawberry Peach Overnight Oats - This is an additional morning meal or treat option that is delicious however healthy as well as very easy to make. The only point you require to know is that these oats do need a long time in the fridge, so you should think of making them numerous hours prior to you desire to enjoy them. They consist of rolled oats, almond milk (make sure you choose bitter), maple syrup, peaches, strawberries, nutmeg and also cinnamon.

Key Lime Cheesecake as well as Raspberry Overnight Oats - This is a truly indulgent, however healthy and also nutrient-rich take on the traditional breakfast fad of over night oats. This treat alternative calls for rolled oats, almond milk, Greek yogurt, honey, chia seeds, vital lime cheesecake bars and also raspberries.

Peach Morning meal Quinoa - This is technically a morning meal choice, but is yummy enough to be a treat! It is layered with peach quinoa and luscious chia dessert, making it packed with vital nutrients, vegan-friendly and gluten-free.

Watermelon Cake - You can't defeat watermelon for summertime, and also this clever mason container dish transforms watermelon right into a treat! Perfect for a picnic on a warm day, these mini cakes could be rapidly whipped up in the early morning or the night prior to. The recipe requires butter, sugar, almond essence, vanilla extract, milk, food coloring (go with a natural option), as well as mini chocolate chips. You can replace the sugar for syrup, honey or coconut sugar, as well as the butter for olive oil or coconut oil if you are vegan.

Berry and also Lemon Shortcake - This summer-inspired shortcake is delicious and also seasonal, making use of tasty seasonal fruit and vegetables. The dish calls for almond flour, coconut flour as well as baking soda for the dry ingredients, eggs, lemons, syrup, coconut or nut milk, vanilla as well as coconut oil for the damp active ingredients, and also strawberries, blueberries, coconut milk and also maple syrup for the topping.

Sous Vide Cherry Cheesecake - This is a rather decadent (yet completely all right to appreciate periodically, in moderation) dessert choice that is incredibly simple to earn, however looks incredibly fancy! The recipe calls for cream cheese, sugar, cream, vanilla, eggs, graham cracker crumbs, fresh cherries and also corn starch. Provided in charming little mason containers gives them an included touch, and will assist you prevent over-indulging!

No Bake Rhubarb Cheesecake - This is one more indulgent option that does not get a lot of factors for nutrition, yet if you are a fan of rhubarb, it is tempting! The recipe asks for rhubarb, strawberries, sugar, lemon, graham crackers, butter, cream cheese, Greek yogurt, vanilla and also condensed milk. Once again the mason container helps you limit your serving size.

Lemon and also Blueberry Tarts - These creamy tarts consist of no bake lemon cheesecake dental filling, graham cracker crust and also fresh blueberries - quick, very easy and wonderfully provided. We enjoy that they are offered up in the mason jar lids - that will certainly ensure you enjoy your small serving and prevent over-indulging! The dish calls for graham biscuits, sugar, butter, cream cheese, sugar, vanilla, lemon curd, lotion and also blueberries.

Copycat Red Lobster Pumpkin Pie - These might seem like Halloween desserts, yet you could most definitely appreciate them whenever of the year! Again these are desserts that need to be enjoyed in moderation, as well as you can replace ingredients like sugar and also cream if you would certainly such as to make it a bit healthier, for maple syrup, honey or coconut sugar, and also natural yogurt. You can additionally constantly decrease the quantity of sugar in any kind of homemade recipe. I often halve sugar when baking in the house. The dish asks for pumpkin puree, sugar, eggs, cinnamon, allspice, ginger, cloves, cream, lotion cheese, marshmallow lotion, vanilla, graham crackers, butter and pecans.

Christmas Cookies In A Jar - This is an amazing Do It Yourself gift concept that is adorable and thoughtful. When made, they are crispy yet chewy and great and also sweet. The gift consists of the dry ingredients however the whole recipe includes eggs, or a vegan egg substitute like a chia egg, gluten-free flour, sugar, baking soda, arrowroot powder, dried cranberries, vanilla, almond remove, butter, or a vegan substitute like coconut or olive oil, and also white chocolate chips.

No Bake Pumpkin Cheesecake - One of the finest treat ingredient veggies is pumpkin. This vegetable was popular as a dessert base before it even ended up being fashionable to make healthy and balanced desserts. This recipe is not in fact what you would certainly call healthy, nevertheless, and ought to be appreciated in moderation on unique celebrations! (It's a wonderful Halloween reward, for instance). The recipe calls for butter (which can be substituted for olive oil if you're vegan), sugar (which could be replacemented for syrup), graham biscuits, cinnamon, cream cheese, pumpkin puree, nutmeg, cloves, whipped topping and also sugar sauce for a garnish (you can in fact utilize honey instead if you prefer to!).

DIY Rattled Gift Delicious chocolate Cherry Oat Scones - This is one more wonderful home made gift choice - components well offered in a mason container for individuals that enjoy baking. The jar components consist of flour, oats, cooking powder, sliced cherries, sugar and delicious chocolate chips. Additional components when cooking consist of butter, milk and also an egg. If you are gifting this cookie mix jar to a health-conscious buddy, you could replace the sugar for dry stevia powder as well as halve the amount the recipe requires. The milk could be alternatived to nut milk and also the butter can be alternatived to olive oil or coconut oil.

Easy Apple Pie Parfait - This is an easy as well as fun reward that's perfect for the vacations. It starts with a frozen pie and also ends with whipped covering for the supreme portable and sharable treat. The dish requires frozen Dutch apple pie, walnuts, vanilla pudding, milk and also whipped topping. Again, this is not a healthy option, yet is okay in moderation.

Apple Crisp In A Jar - This charming and also simple little apple dessert dish asks for butter, apples, lemon juice, sugar, cinnamon, flour, sugar, panko crumbs and also butter. Fifty percent the nana smith apples can be alternatived to golden tasty apples, and if you do that, you can lower the amount of sugar the dish requires, due to the fact that the golden apples are sweeter compared to nana smiths.

No Bake Mason Jar Cheesecakes - With graham biscuits, lotion cheese, Greek yogurt, sugar, vanilla, amazing whip and also berries, this recipe fasts and also easy to prepare. It does not should be baked and also is simple to transport.

Pumpkin Yogurt Parfait - Now for a real healthy pumpkin dessert recipe! This is made with all-natural components, no polished sugar and also has actually the added benefit of the vegetable, pumpkin. The dish asks for pumpkin puree, Greek vanilla yogurt (but you could simply make use of Greek yogurt as well as vanilla bean or vanilla essence), granola bar, pumpkin pie seasoning, cinnamon and maple syrup.

Mason Jar Peach Crisp - This blog owner shares her clever little portable treat recipe that is excellent for taking when camping or boating. This pear crisp ask for peaches, pudding starch, honey, ginger, lemon juice, oats, almonds, coconut sugar as well as butter. With 100% natural active ingredients, it will certainly leave you feeling tidy and also prepared to discover if you are out on the sea or in the forest!

No Bake Cherry and Delicious chocolate Cheesecake Parfaits - Perfect for barbeques or dinner events in the summer season, these no bake delicious treats are easily mobile as well as served in little containers. And you can never ever fail with the completely combined flavors of cherry as well as chocolate when enjoying an after dinner wonderful reward! The recipe asks for delicious chocolate wafers, butter, lotion cheese, chocolate chips, vanilla, lotion, sugar and cherry pie filling.

Loquat Cobbler Mini Mason Jars - So, if you don't know just what loquats are, they are rock fruits, and this helpful little grab-and-go breakfast or delicious dessert treat can be made with any type of rock fruit you would certainly like! It's essentially a summertime rock fruit collapse made in specific container sections. The recipe requires stone fruit of your option, lime enthusiasm, ginger, entire wheat flour, oats, walnuts, coconut sugar, cinnamon and also coconut oil.

#7 day diet #diet #diets that work #high fiber diet #lemonade diet #low glycemic diet #low sodium diet #nutrition #pregnancy diet #scarsdale diet #soup diet

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wellpersonsblog · 7 years ago

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Vanilla Cake Parfaits

These Vanilla Cake Parfaits are the perfect dessert. Adults and kids will love the layers of cake cubes, yogurt and fresh fruit. Assemble it ahead of time or set up a DIY parfait bar and let people build their own!

Thanks to siggi’s dairy for sponsoring this post.

Hi friends!

These Vanilla Cake Parfaits are another recipe I created for my partnership with my friends at siggi’s dairy this year. So far I’ve shared:

Berry Farro Breakfast Bowls

Small Batch Cinnamon Roll Scones

Roasted Sweet Potato Yogurt Bowls.

Go check them out if you missed them!

These parfaits are the perfect party dessert. You can assemble a giant parfait in a big bowl for people to scoop from, or set up a DIY parfait bar and let people build their own.

The homemade cake is made with siggi’s yogurt and is lower in sugar than a traditional cake. The yogurt helps make it moist and a little spongier than a traditional birthday cake….but that actually helps it hold up better in these parfaits.

If baking isn’t your forte, don’t panic. This cake is made with just a few simple ingredients and is so easy to make! Of course, you could use a store-bought cake or box of cake mix, but the ingredient list will probably be a little longer and the sugar content a little higher. What I love about making the cake with siggi’s is that it allowed me to cut back on the butter and sugar without losing flavor…plus it adds a little protein punch!

As far as the parfaits themselves, all you need is more siggi’s yogurt and some freshly cut fruit. I used siggi’s 4% vanilla in the cake and siggi’s 2% coconut in the parfaits. The light coconut flavor pairs well with the vanilla cake and the fruits I chose – including cherries, peaches, blueberries and kiwi. Feel free to try other siggi’s flavors if you prefer – they have some great choices like mixed berry, black cherry, mango and strawberry rhubarb that would also taste great!

So here’s the recipe:

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Vanilla Cake Parfaits

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Preparation 0:05 2017-06-28T00:05:00+00:00 Cook Time 25-30 min 2017-06-28T00:00:00+00:00 Serves makes one round 8 in cak adjust servings

Ingredients

3 Tbsp butter, softened

1/3 cup siggi's yogurt (vanilla or coconut)

1/3 cup sugar

2 eggs

1 tsp vanilla extract

1/2 cup milk

1 cup white whole wheat flour

1.5 tsp baking powder

additional siggis yogurt for layering

diced mixed fruit (blueberries, cherries, peaches, kiwis, mangos, strawberries, etc)

Instructions

In a large bowl, beat butter, yogurt, sugar, eggs and vanilla with an electric mixer for 2 minutes. Add milk, flour and baking powder and mix until just combined.

Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 degrees F for 25-30 minutes.

Let cool, then cut into cubes of desired size.

To assemble parfaits, layer yogurt, fruit and cake cubes in bowls or mason jars and serve.

by Lindsay

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Aren’t they pretty?! They’d be perfect for your upcoming 4th of July party!

The post Vanilla Cake Parfaits appeared first on The Lean Green Bean.

First found here: Vanilla Cake Parfaits

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samirgianni · 7 years ago

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Seasonal Ontario Food's Top Ten - Desserts!

Oh goody! Desserts! Not really what I try to make this place about, but I love 'em and so do most people. I try to keep the fat and sugar down to a dull roar when I do make a dessert, and to put fruit (in season!) front and forward. They sure do break down to a lot of categories I'm afraid; but perhaps that isn't really a problem as I can choose more... I still can't quite count to ten but whatever. I had this idea that I don't make a lot of pies but apparently not true. I have a little expression, "The cook is never a fussy eater." Meaning the cook is just as fussy as anybody, but since they get to choose what gets cooked, it's always what they like. My desserts fall into that category. I think I make the best desserts ever, but I will have to concede that that is because they are so exactly tailored to my tastes, not through any extraordinary talent. I hope they suit some other people too. Mostly Fruit: Strawberry Tapioca Pudding with Custard - The first dessert I posted on this blog set the tone with all kinds of my favourite things. Blueberry-Peach Parfaits - A little bit of fuss but not too much and well worth it. Beautiful and delicious. Rhubarb, Cranberry & Ginger Compote or Fool - Not for the faint of tastebuds, but something I really love. Rich and intense.

Peach & Raspberry Sorbet - this technique, also used for Sour Cherry &Apricot Sorbet - is really handy. Frozen fruit, chosen for a certain amount of smooth substance, whizzed in the food processor until it is very very smooth, but still frozen enough to eat with a spoon. Not really sorbet, but I don't know what else you would call it. Delicious and nutritious; can't say that about most desserts. Almond Jelly with Peaches & Cream - Another light and perfect thing to do with summer fruit. Easy and just a little unusual. Tea-Poached Pears with Honey -Poached or baked fruit make an excellent every-day kind of dessert, but they will do quite well for company too. Pear Jelly with Blueberries - Yes I do like pears. It's hard to get good ones and they seem to get harder to find every year but I persevere in looking for them. Cranberry Marshmallows - More like mostly sugar, but these were fun anyway. Not apparently as sweet as most marshmallows (but sorry, all the sugar is there anyway). Spiced Maple Poached Pears - More poached pears because poached pears are good. With maple syrup and spices? Yes please! Watermelon Jelly & Sicilian Watermelon Pudding - My most viewed recipe in this category and why not? Easy, refreshing, light, and just a little surprising. Really good. Pies & Tarts: Sour Cream Fruit Crumble Pie - Terrible photo; excellent if somewhat rich pie. I should do it again. Unbaked Strawberry Pie - best pie ever? Or maybe that's Strawberry Cream Pie - like Banana Cream Pie, only strawberries. Almond-Orange Tart with Sweet Cherries - Possibly this should be with the cakes, but it's reasonably tarty I suppose. One of the very few baked things I think better than just eating the cherries. Coconut Macaroon Tart (with Rhubarb) - A lovely tart base that is good with all kinds of summer fruit, with rhubarb in this case. Yellow Plum & Gooseberry Pie - This was something of a one-off but I still remember how very, very tasty it was. Chai Pumpkin Pie - Not your completely traditional Pumpkin Pie but none the worse for that. Crustless Rhubarb Custard Pie -My most viewed pie recipe, by a lot. It's good! But as usual not my personal top pie. Cranberry-Raisin Pie - A delightful combination for a rich yet fruity winter pie. Gingerbread Pear Pie with Dried Cranberries - The gingerbread crust is unusual but really makes this pie sing.

Rhubarb Mousse Pie - Light fluffy texture, tart zingy rhubarb; perfect! Haskap & Dried Apple Pie - I made this last year and I'm looking forward to making it again this year. Haskaps are taking the home gardening world by storm, and it turns out they cook up very nicely. Cakes: Foolproof Banana Cake - Not so very local, but on the other hand; foolproof. Hazelnut Torte - Rich, fancy and special. Has been one of my two major occasion cake recipes for years.

Applesauce Spice Cake - An old fashioned and very popular cake. Gluten Free Almond Pound Cake -My other major occasion cake. Not cheap to make, but very, very special. Unbaked Whipped Cream Cheesecake - Delicate and scrumptious, while being the perfect frame for perfect summer berries. Plum Torte - A simple little cake that is very satisfying. Cheesecake, with Strawberries in this Case - not the world's richest cheesecake and all the better for that in my opinion. Extremely eatable. Chocolate Icebox Cake with Raspberries & Homemade Chocolate Wafers - You know this cake. Now with HOMEMADE WAFERS. And raspberries. Superb, in other words. Caroline's Low Sugar Sweet Potato Cake - My most viewed cake recipe, because lots of people want their cake and their low sugar too. It's a dilemma, and this little treat deals with it quite well. Three Seed Cake - I love this cake. I think it's very special. Probably not for everyone, I concede. Meyer's Lemon Curd Cake Roll -made with local lemons! Well, maybe. Mighty fine in any case. Cookies: Gingerbread Snaps (Cookies) - my favourite gingersnap, without eggs or dairy, easy to work with and a great project with children. Now I'm not working with kids I just make a double batch and roll 'em out in circles because they also just get better the longer they sit. Peanut Butter Cookies Loaded for Bear - All my favourite cookie ingredients in one glorious cookie. Icebox Cookies in Four Variations - for the mass production of apparently varied Christmas (or other cookie occasion) cookies. Sneaky! Clever! Mmm! Rolled Spice Cookies - My favourite Christmas cookie, based on Lebkuchen. Another one where I make a double batch and eat them for months because they just keep getting better.

Garibaldi Biscuits; aka Sultana Biscuits, Squashed Fly Biscuits, etc - My most viewed cookie recipe, by a fair bit. My version of a once popular but now discontinued commercial cookie. Empire Cookies - A classic of Ontario small-town bakeries. This also makes an excellent dough for "thumbprint" cookies, by the way. Flourless Peanut Butter & Honey Cookies - Another popular cookie, with honey instead of sugar. Rich, delicious, and it has to be admitted, a bit expensive to make. Black Forest Cookies - Chocolate drop cookies with white chocolate and dried cherries - another classic combo, although a bit unusual in a cookie. Etta Ferguson's Oat Cakes - A traditional Nova Scotian treat brought home to Ontario. Oatty Apple Butter or Jam Turnovers - Tried and true; a soft and not too rich cookie. I'd eat them for breakfast, so I would. Little Pastries, Bars & Squares: Cocoa Brownies - Not in any way an "ultimate" or "death by chocolate" type brownie. Not a stripped down "diet" brownie either. In the middle, just as I like 'em. Nut Butter Brownies - Another favourite brownie; I've made these with peanut butter, almond butter, cashew butter; so far all good. Maple Cream Puffs - Cream puffs are actually easy to make! Maybe you didn't want to know that... too late now. Easy! Rum Balls Made with Cake Crumbs - Most viewed recipe in this category. You will need to make a Cocoa Sponge Cake first.

Aunt Helen's Raspberry Rice Squares - A family heirloom recipe, these are a classic afternoon tea treat. Aunt Alethea's Famous Squares - Another one that has stood the test of time; required for Christmas to actually be Christmas. Cocoa Cream Puffs - Cream puffs are still very easy to make. And now, you can make them chocolate. Oh my! Rum Ball Bars - A simplified version of the popular original Rum Balls. Cocoa Madeleines - Simple and not too sweet, but entirely satisfying. Coffee Brownies - Don't eat these at night! Or you'll lie in bed awake and have to get up and eat another. Puddings & Composite Desserts: Apple Batter Pudding -Terrible photo; excellent old fashioned dessert. I could eat this for breakfast, lunch and dinner. Carrot Pudding - An Old Canadian Recipe - My most viewed dessert recipe over all. Apparently a lot of people are all nostalgic about this one, and it's not at all hard to make. Maple Flan (or Creme Caramel) - One of the best desserts incorporating maple flavour.

Summer Pudding - A classic British summer dessert, it needs good quality ingredients to shine (doesn't everything) but is really simple and lovely. Gingerbread Pear Pudding - Ginger and pears, kind of like Ginger and Fred. So classic, so classy. Apple Snow with Custard - Now this. This may be my favourite dessert, also Prune & Apricot Whip with Custard which is very similar. Tart and fruity, mooshy, creamy, and custardy. What more do you want? Chocolate Cherry Crisp - Doesn't look like much but this is fabulous. I mean! How could it not be? Pumpkin Bread Pudding - Simple and obvious pudding for everyone who loves pumpkin pie and bread pudding. Yogurt Panna Cotta - and Aunt Hilda's Spanish Cream - two similar desserts I can't choose between. White Chocolate Mousse with Cranberries - Rich and special. I made it for Christmas, hence the cranberries but make it all year with whatever fruit is available. So good. Rhubarb-Almond Crisp - A recent effort that was really quite impressive. Almonds and sherry go so well with rhubarb. Cocoa Crepes - Wasn't quite sure where to put this, it doesn't really quite fit into any category. It's a component of a composite dessert I guess though; that is, stuff it with whatever fruit is in season and apply the slightly sweetened dairy product of your choice for a lovely dessert (or incredibly decadent breakfast). from Seasonal Ontario Food http://seasonalontariofood.blogspot.com/2017/06/seasonal-ontario-foods-top-ten-desserts.html

#Seasonal Ontario Food

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pat78701 · 7 years ago

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12 Juicy Berry Recipes That Taste Like Summer

Strawberries, raspberries, blueberries — oh my! Berry season is in full swing. From muffins to pancakes to frozen yogurt, these delicious berry recipes make the most of the season’s juiciest bounty.

1. Macerated Berries with Greek Yogurt Whipped Cream

This summery recipe comes from Gina Homolka’s bestselling cookbook, Skinnytaste Fast & Slow (Clarkson Potter, 2016). She writes: “I love bringing a big bowl of these juicy berries to a backyard gathering, especially in the summer when berries are at their peak. This easy dessert doesn’t require any cooking, and is always a crowd-pleaser…My trick to making the homemade whipped cream with less fat is folding in some Greek yogurt, which also adds a slight tang that’s quite delicious with the berries.” GET THE RECIPE

2. Strawberry Muffins

Packed with sweet strawberries, these tender muffins with crisp, golden tops are perfect for a special breakfast or brunch. The secret is adding a lot of berries to the batter along with a touch of almond extract to complement the fruit. GET THE RECIPE

3. Peaches & Berries with Lemon-Mint Syrup

This elegant and refreshing fruit salad is delicious on its own as a healthy dessert but also pairs well with pound cake, vanilla ice cream — or both! GET THE RECIPE

4. Strawberry Frozen Yogurt

This strawberry treat bears no resemblance to store-bought frozen yogurt or the imitation ice cream served at most fro-yo shops. Instead, it tastes intensely of fresh strawberries. My eight-year-old daughter said it best: “It tastes very strawberry-y.” GET THE RECIPE

5. Lemon Berry Parfaits

Fresh berries are delicious on their own but if you’re looking for a way to dress them up, elegant parfaits are the way to go. Here, I’ve layered them with a luscious lemon cream — essentially a lemon curd lightened with whipped cream — to brighten their natural sweetness. GET THE RECIPE

6. Best Ever Blueberry Muffins

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. I’ve tried fussier recipes but this simple recipe tops them all. GET THE RECIPE

7. Strawberry Rhubarb Crisp

One of the easiest and best desserts I know: tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel crust. Serve it warm out of the oven with a scoop of vanilla ice cream. GET THE RECIPE

8. Baby Spinach Salad with Fresh Berries, Pecans & Goat Cheese with Raspberry Vinaigrette

Usually we think of fresh berries as something to eat for breakfast or dessert, but here they make an elegant addition to a savory salad of baby spinach, pecans and goat cheese. I love it as a first course for an outdoor dinner party (it’s so pretty and always elicits oohs and aahs), but it’s also great served alongside grilled chicken or fish. GET THE RECIPE

9. Blueberry Maple Bran Muffins

Like a healthier muffin? These blueberry muffins flavored with cinnamon and maple syrup strike the perfect balance between wholesome and indulgent. They’re lower in fat and sugar than most muffins, enriched with nutritious wheat bran and whole wheat flour, and chockfull of antioxidant-rich blueberries. GET THE RECIPE

10. Strawberry & Orange Salad with Citrus Syrup & Fresh Mint

This is one of my favorite fruit salads, and it’s such a nice change of pace from the standard mix of pre-cut fruit from the supermarket. I usually serve it for brunch — it dresses up the table and pairs well with quiches and egg casseroles — but it’s also wonderful for dessert served with shortcake and whipped cream. GET THE RECIPE

11. Blueberry Pancakes with Maple Blueberry Syrup

If you prefer your blueberries in pancake form, you’ll love these blueberry buttermilk pancakes. Don’t skip the homemade blueberry syrup — it only takes a few minutes to make and is definitely the best part! GET THE RECIPE

12. Summer Berry Trifle

Berry trifles make wonderful summer desserts — they’re simple, gorgeous and you can make them ahead of time. The only drawback is that, with all their layers, they can be time-consuming to make from scratch. I save time by using high-quality store-bought ingredients, like crisp ladyfingers, cream cheese, and raspberry jam. The result is a dazzling, delicious trifle that can be made in 30 minutes. GET THE RECIPE

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repwincoml4a0a5 · 7 years ago

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12 Juicy Berry Recipes That Taste Like Summer

1. Macerated Berries with Greek Yogurt Whipped Cream

2. Strawberry Muffins

3. Peaches & Berries with Lemon-Mint Syrup

This elegant and refreshing fruit salad is delicious on its own as a healthy dessert but also pairs well with pound cake, vanilla ice cream — or both! GET THE RECIPE

4. Strawberry Frozen Yogurt

5. Lemon Berry Parfaits

6. Best Ever Blueberry Muffins

7. Strawberry Rhubarb Crisp

8. Baby Spinach Salad with Fresh Berries, Pecans & Goat Cheese with Raspberry Vinaigrette

9. Blueberry Maple Bran Muffins

10. Strawberry & Orange Salad with Citrus Syrup & Fresh Mint

11. Blueberry Pancakes with Maple Blueberry Syrup

12. Summer Berry Trifle

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2sb7s0Y

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porchenclose10019 · 7 years ago

Text

12 Juicy Berry Recipes That Taste Like Summer

1. Macerated Berries with Greek Yogurt Whipped Cream

2. Strawberry Muffins

3. Peaches & Berries with Lemon-Mint Syrup

This elegant and refreshing fruit salad is delicious on its own as a healthy dessert but also pairs well with pound cake, vanilla ice cream — or both! GET THE RECIPE

4. Strawberry Frozen Yogurt

5. Lemon Berry Parfaits

6. Best Ever Blueberry Muffins

7. Strawberry Rhubarb Crisp

8. Baby Spinach Salad with Fresh Berries, Pecans & Goat Cheese with Raspberry Vinaigrette

9. Blueberry Maple Bran Muffins

10. Strawberry & Orange Salad with Citrus Syrup & Fresh Mint

11. Blueberry Pancakes with Maple Blueberry Syrup

12. Summer Berry Trifle

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2sb7s0Y

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stormdoors78476 · 7 years ago

Text

12 Juicy Berry Recipes That Taste Like Summer

1. Macerated Berries with Greek Yogurt Whipped Cream

2. Strawberry Muffins

3. Peaches & Berries with Lemon-Mint Syrup

This elegant and refreshing fruit salad is delicious on its own as a healthy dessert but also pairs well with pound cake, vanilla ice cream — or both! GET THE RECIPE

4. Strawberry Frozen Yogurt

5. Lemon Berry Parfaits

6. Best Ever Blueberry Muffins

7. Strawberry Rhubarb Crisp

8. Baby Spinach Salad with Fresh Berries, Pecans & Goat Cheese with Raspberry Vinaigrette

9. Blueberry Maple Bran Muffins

10. Strawberry & Orange Salad with Citrus Syrup & Fresh Mint

11. Blueberry Pancakes with Maple Blueberry Syrup

12. Summer Berry Trifle

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2sb7s0Y

#DIYS

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