#Punjabi food

[clatterbane]

Time for a batch of one of my old "I was a teenage vegetarian in the early '90s" cooler weather comfort foods! Which also helped keep me fed through my broke-ass 20s.

Plus, Mr. C is gone for the weekend, so it's time to samefood on some things he's not as enthusiastic about! (Though yeah he is fine with various spiced-up beans and rice--just probably not for several days straight. And we both might suffocate in our sleep, with his system extra-unused to that.)

Today, I'm rounding it out a bit and actually turning out palak rajma--through the simple expedient of throwing in some frozen spinach towards the end.

This batch is going to be both an Instant Pot and Crock Pot version, in a way. The current (Crock Pot branded!) one may be slightly busted and refusing to seal properly to pressure up, but everything else works fine. So yeah, I decided to set the (unsoaked this time) beans to stew on its slow cook function before I went to bed.

Being red kidney beans, I did bring it up to a rolling boil for 15 minutes first before setting it to slow cook on low--but, if any slow cooking appliance is well set up to boil the hell out of something without using a separate pot on the stove, this is it! In-pot searing/sauteing too.

This was actually my trial run using it as a slow cooker, believe it or not. We had a dedicated one in the UK, and I just hadn't yet here. They do have a reputation for not being nearly as good for it as the purpose-built models. Not least because it isn't designed with the wraparound heating.

But, I should be used to working with that! Somebody actually gave my mother one of these fuckers. I think it came from a work Secret Santa thing or something like that. It's been a long time.

How '80s! We even had that pattern.

Now, that type was really not very good. We mostly kept it for backup purposes. That is indeed a nonstick pot set on top of an underpowered hotplate. They pushed it as being great for an all-in-one experience, with searing directly in the pot. If so, you'd better do that on the stove and then move it over onto the simmering hotplate. Because that thing won't even bring water to a full boil. We tried when our stove broke temporarily.

But, it was better than nothing. Which was sort of my conclusion with the pressure cooker that won't. Only it will get extremely hot if you want it to! And the whole unit is much better heat insulated.

I figured it would be hard to fuck up plain cooked beans too badly, and I did wake up to some perfectly fine beans still on "keep warm". ¯\_(ツ)_/¯ It did lose more liquid than expected, but I did know full well that steam was escaping where it shouldn't. Easy enough to adjust for. And at least I used enough water that the beans didn't dry completely out.

Next up, probably: some kind of stew, cooked entirely in there. (And, erm, hopefully another unit with fully functioning valves soon.)

[desibarandgrill]

Desi Bar & Grill: A Destination for Food Lovers

If you're a food lover searching for the best restaurant in Mississauga, Brampton, or Markham, Desi Bar & Grill is a must-visit spot. This Indian restaurant has earned a stellar reputation for serving flavorful Indian cuisine that captures the essence of India's diverse culinary heritage. From the moment you step inside, you're welcomed by a warm, inviting atmosphere that perfectly complements the rich aromas of traditional Indian food. Desi Bar & Grill has quickly become a favorite for those looking to indulge in mouth-watering dishes crafted with authentic Indian spices and fresh ingredients.

Desi Bar & Grill offers something for everyone, from well-known classics like Butter Chicken and Biryani to regional specialties that are less familiar but equally delicious. If you're craving authentic Indian food, this restaurant provides an unparalleled experience that transports you to the heart of India with every bite. Whether you're enjoying an intimate dinner or a larger celebration, Desi Bar & Grill offers a diverse menu, including vegetarian and non-vegetarian options, making it the perfect destination for any occasion. The restaurant's skilled chefs expertly balance tradition and innovation, ensuring that every dish not only stays true to its roots but also excites the taste buds with bold, modern flavors.

While Desi Bar & Grill is a standout choice for Indian cuisine in Brampton and Mississauga, it is also gaining popularity as a restaurant in Markham. The attention to detail, passion for food, and commitment to quality make it a top contender among the best Indian restaurants in these cities. Whether you're a fan of creamy curries, fragrant rice dishes, or tandoori specialties, this restaurant brings the vibrant flavors of India to life.

Desi Bar & Grill is more than just a restaurant—it's a destination for anyone who appreciates the complexity and richness of Indian cuisine. Every dish is prepared with care, using traditional cooking methods that ensure the authentic taste of Indian food is never compromised. As a result, Desi Bar & Grill has become a go-to for food enthusiasts looking for the best Indian restaurant in Mississauga, Brampton, and Markham.

With a wide range of dishes available, including vegetarian, vegan, and gluten-free options, this restaurant caters to diverse dietary preferences while staying true to the bold flavors that define Indian food. From the popular Butter Chicken to the lesser-known but equally delightful regional dishes, Desi Bar & Grill offers an exciting culinary journey that is sure to satisfy any food lover's cravings.

For anyone looking to experience the best Indian cuisine in the Greater Toronto Area, Desi Bar & Grill is the perfect choice. Whether you're planning a night out with friends, a family gathering, or simply looking to enjoy a delicious meal, this restaurant guarantees an exceptional dining experience that celebrates the best of Indian food.

[paulpingminho]

[bestdietitianinchandigarh]

Incorporating these top Punjabi superfoods into your diet can significantly enhance your overall health and well-being. Each of these nutrient-rich foods not only adds vibrant flavors to your meals but also provides essential vitamins, minerals, and proteins that support a balanced diet. Whether you’re looking to boost energy levels, improve digestion, or manage weight, these superfoods offer a delicious way to nourish your body while enjoying the rich culinary heritage of Punjab. Embrace these ingredients to create wholesome, flavorful dishes that align with your health goals!

visit - https://bestdietitianinchandigarh.com/

[kaurzkitchen]

This package include Daal Tadka + Aloo Palak + 3 Roti/Rice. To order thi, contact us on +61 424 876 110

[tramp963]

half moon samosa| Ramadan special recipe|samosa recipe| Punjabi food|tea...

[chokhapunjab]

Punjabi cuisine is renowned worldwide for its rich flavors, aromatic spices, and hearty meals. Whether you're craving succulent tandoori dishes, creamy butter chicken, or indulgent desserts like Gulab jamun, Punjabi Restaurant offer a culinary journey like no other. In this guide, we delve into the vibrant world of Punjabi Restaurants, exploring the best eateries near you and uncovering the secrets behind Punjabi food's irresistible allure.

[sacz21]

Amritsar is a beautiful city in Punjab that is considered one of the most beautiful and historical places in Punjab. For someone who wants to know the origin of Sikhism or wants to learn about it, Amritsar has a lot to offer. There are a number of places in Amritsar that offers a lot of things to do.

[gistglobe]

Top 10 Delicious Vegetarian Dishes from Punjab

Today I will take you to that state in India where not only the love of the people, and the culture but also the food is world famous. Yes, I am talking about Punjab which is also one of the leading wheat producers of India. So today I will tell you about the 10 best vegetarian dishes of Punjab which you must eat once in your life and believe me, you will be very happy after eating these delicious dishes

CHHOLE BHATURE

ALOO PARANTHA..... read more

[clatterbane]

I decided to live dangerously this evening, and risk some restaurant makki ki roti (a.k.a. Punjabi cornbread) when I saw that the place we were ordering from had it on their menu.

They do seem pretty good about allergen labeling on their menu, so here's hoping nobody cross-contaminated my bread all to hell. I already ate half of it earlier while it was still warm, and it was pretty good. The remaining piece is pretty hard now, but with any luck some strategic microwave reheating will revive it.

Didn't see any sarson ka saag, but I did opt for a spinach and fish dish to scoop up with it. Not bad at all.

[stewwithsabasblog]

Punjabi Kadhi Pakoras Made With Buttermilk

[paulpingminho]

[ashfoodservices]

Providing Tiffin Services In Surrey Vancouver | ashfoodservices

Introducing our delightful tiffin services, serving up a delectable array of flavors right to your doorstep, Our skilled chefs handcraft each dish with love and attention to detail, ensuring a satisfying dining experience and Our convenient tiffin service saves you precious time in the kitchen. Just imagine coming home to a scrumptious, ready-to-eat meal. It's like having a personal chef without the hassle, So just pick your tiffin services with ash foods only.

[johnkylie93]

20 Best Punjabi Restaurants In USA

One of the most popular restaurants in the country is the Punjabi Restaurant. A fascinating and diverse array of flavours, textures, and aromas may be found in Punjabi cuisine. It is distinguished by the use of robust spices including cumin, coriander, turmeric, and ginger. Many foods are slow-cooked in a delicious gravy or prepared in a tandoor, a clay oven. Simply typing "best punjabi restaurant near me" into Google will provide a list of nearby cafes from which you may get your preferred meal according to your preferences while relaxing at home. here is the link to know more..