#PotatoRecipes

[forkfulofflavor]

Salt and Vinegar Fingerling Potatoes Ingredients: 1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness 2 cups distilled white vinegar 1 tablespoon plus 1 teaspoon kosher salt 2 tablespoons olive oil ¼ teaspoon freshly ground black pepper Directions: In a small pot, combine the potato slices, vinegar, and 1 tablespoon of the salt. If the vinegar does not cover the potatoes by at least 1/4 inch, add cold water until it does. Bring to a boil, then lower the heat and simmer until the potatoes are fork-tender, about 8 minutes. Let the potatoes cool in the liquid for 30 minutes. Drain well and pat the potatoes dry with paper towels. Preheat the broiler with a rack about 6 inches below the heat source. On a sheet pan, arrange the potato slices. Drizzle with olive oil, sprinkle with the remaining teaspoon of salt, and season with black pepper. Toss to coat evenly. Spread the potatoes in a single layer and broil until lightly browned on top, about 7 minutes. Flip and broil the other side until browned, about 5 minutes more. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes (including cooling time) Kcal: 220 kcal | Servings: 4 servings If you love the tangy, savory combination of salt and vinegar, these Crispy Salt and Vinegar Fingerling Potatoes are for you! The broiling process gives the potatoes a deliciously crispy exterior while keeping the inside tender. The vinegar perfectly infuses each slice with its sharp, zesty flavor, creating a snack or side dish that’s hard to resist. This dish is not only easy to prepare, but it’s also incredibly versatile. Serve it as a side for your favorite grilled meats, enjoy it as a snack on its own, or pair it with a dipping sauce for extra flavor. No matter how you enjoy these potatoes, they are sure to be a hit!

[jenniferkatie20]

[suprememastertv]

The Crispy Potato Skins Recipe - Turn leftover potato peels into crispy snacks! Preheat oven to 200°C, toss peels with oil, salt, pepper, and spices. Bake for 8-10 mins until browned and crunchy. Enjoy with other veggie peelings too! 🥔🌿

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[artsixfour]

These Easy Cheesy Scalloped Potatoes are a comforting side dish perfect for any occasion. Layers of thinly sliced potatoes smothered in a creamy, cheesy sauce make this dish irresistible.

Ingredients: 6 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup heavy cream. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons butter, diced.

Instructions: Preheat oven to 375F 190C. Layer half of the sliced potatoes in a greased baking dish. Sprinkle half of the cheddar and mozzarella cheese over the potatoes. In a small saucepan, heat heavy cream and minced garlic over medium heat until warm. Pour half of the warm cream mixture over the cheese and potatoes. Season with salt and pepper. Repeat the layers with the remaining potatoes, cheese, and cream mixture. Dot the top layer with diced butter. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and the cheese is golden and bubbly. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 55 minutes

Allen

[nayahelps]

Mashed potato cakes are a delightful way to use up leftover mashed potatoes. They are crispy on the outside and creamy on the inside, making them a perfect side dish or snack.

Ingredients: 2 cups mashed potatoes. 1/2 cup grated cheese. 1/4 cup chopped green onions. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, combine mashed potatoes, grated cheese, chopped green onions, breadcrumbs, egg, salt, and pepper. Mix well until all ingredients are fully incorporated. Divide the mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Carefully place the potato patties into the skillet and cook until golden brown on each side, about 3-4 minutes per side. Once cooked, remove from the skillet and place on a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!

Lawrence

[foodwithrecipes]

Spicy Potato Balls. Potatoes are rich in carbohydrates, providing a quick and sustained source of energy, making these balls a great option for boosting energy levels. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4430&action=edit

[readytoeatyummyfood]

Quick Easy and Tasty Potato Curry | Aloo Curry | Potato Curry

[wholesomebellies]

Tomato and Olive Risotto | Wholesome Bellies By Fi

In this cooking video, Fi from Wholesome Bellies shows us how to make a delicious and healthy meal: Tomato and Olive Risotto Risotto is a traditional Italian dish made with rice, typically Arborio rice, cooked in a flavourful broth until creamy and tender. It is a staple of Northern Italian cuisine and is known for its rich and creamy texture. The dish is often prepared with ingredients like onions, garlic, white wine, and Parmesan cheese, which add depth and complexity to its flavour. The cooking process involves gradually adding hot broth to the rice and stirring constantly, allowing the rice to absorb the liquid and release its starch, creating the creamy consistency that makes risotto so indulgent The process of making risotto requires lots of love and attention, making it the perfect recipe to share with family and friends. For this family recipe, you'll need a handful of ingredients that come together to create a burst of flavours. Risotto is more than just a dish it's a treasured memory that binds our hearts together. With every bite, we savour the love and care that goes into making this heartwarming recipe. Whether it's the aroma of sautéed onions, the burst of flavors from olives and sundried tomatoes, or the comfort of family togetherness, each bite transports us back to those cherished moments in the kitchen. I invite you to try this beloved recipe and experience the warmth of a lovingly prepared risotto with your loved ones. **INGREDIENTS 1 onion 4 cloves of garlic 2 tablespoons olive oil 1 cup Arborio rice 1/2 cup of black Kalamata olives ¼ cup sundried tomatoes 1/2 can crushed tomato 1 teaspoon salt 2 tablespoons vegan parmesan 1/2 cup white wine 5 cups of vegetable stock 10 fresh basil leaves **METHOD Chop onion and garlic finely. Sauté onions first in olive oil. Once translucent add garlic and cook another second or two, until starts to brown. Add rice and coat with oil and onion. Let cook for about two minutes. Add olives, semidried tomato, basil, can tomato and salt. Stir in well and cook for another two minutes Add (hot) vegetable stock one cup at a time. As the water slowly evaporates add another cup. Repeat this method until all stock has been used. It’s important to continuously stir the risotto. The risotto should be cooked once you’ve used all the stock, however, to be sure, taste the risotto as you use the last cup of stock. Risotto is best eaten a little firm and with some liquid remaining ***PREP TIME Around 15 minutes ***COOK TIME Around 30 to 40 minutes Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, you won't want to miss this one! Give it a try and let us know what you think in the comments below. Don't forget to subscribe to Wholesome Bellies for more delicious recipes and cooking tips! Watch more videos just like this on my channel and be sure to subscribe. You can grab a FREE copy of my ebook - 9 Unconventional Ingredients and How to use them in Plant-based Cooking right here - 👉https://www.wholesomebellies.com.au/d...

Website www.wholesomebellies.com.au Follow me on my social handles:

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Thanks for watching my video on how to make vegan ricotta and spinach cannelloni | Vegan recipe

[ynotbrooks]

Ina Garten's Garlic Roasted Potatoes Craving a side dish bursting with garlic goodness? Look no further than Ina Garten's mouthwatering recipe for Garlic Roasted Potatoes.

[jayhkrulewitch]

3 Cheese Bacon Campfire Potatoes Get your taste buds ready for a match made in heaven with our 3 Cheese Bacon Campfire Potatoes - the perfect side dish for your next outdoor adventure.

[machistinhasdoenem]

Air Fryer Baby Red Potatoes Elevate your kitchen adventures to divine heights with these enchanting Air Fryer Baby Red Potatoes. Savor every bite as the ethereal combination of crispiness and tenderness dances on your palate.

[thevisionshazy]

Garlic Parmesan Potato Stackers Prepare to have your taste buds do a happy dance with these irresistible Garlic Parmesan Potato Stackers. Get ready for flavor overload.

[benjaminfrisch]

Mashed Potatoes with Sour Cream and Cheddar Baked Looking for a tasty side dish? Look no further. Our Sour Cream & Cheddar Baked Mashed Potatoes are the perfect accompaniment to any meal. Try it today.

[wayneontheroad]

Rosemary Garlic Hasselback Potatoes Indulge in the aromatic flavors of rosemary and garlic with these mouthwatering hasselback potatoes.

[whatthepatrick]

Hasselback Potatoes with Rosemary Garlic Indulge in the aromatic flavors of rosemary and garlic with these mouthwatering hasselback potatoes.

[foodwithrecipes]

Potato Gem.  Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. Read the full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=2653&action=edit

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